Falcon 1092 Deluxe Induction G5 User's Manual & Installation Instructions
1092 Deluxe Induction G5
USER GUIDE &
INSTALLATION INSTRUCTIONS
METHOD
1. For the soufflŽ, press the raspberries through a fine
sieve to produce 180 g of purŽe. Put this into a heavybottomed pan, add the lemon juice and reduce down to
a thick jam, stirring from time to time and being careful
not to let it catch and burn.
2. Put 45 g of the sugar in a separate pan. Melt it and then
boil until it becomes a thick syrup (121 ¡C on a sugar
thermometer). To test without a thermometer, dip a
teaspoon into the syrup and then dip quickly into cold
water. You should be able to roll the cooling syrup into
a ball between your fingers. Be careful as the syrup is
extremely hot. When it has reached the right point, stir
the hot syrup into the raspberry jam.
3. Mix the framboise and cornflour together and stir into
the jam over the heat. Turn the jam into a small bowl,
sprinkle the surface with icing sugar and cover with cling
film.
4. Preheat the oven (not grill) to 180 ¡C shelf level 2
(conventional oven), 160 ¡C (fan oven) or gas mark 4
centre shelf.
5. Whisk the egg whites with the cream of tartar until you
can form soft peaks, then fold in the remaining caster
sugar. Lightly fold the whites into the jam, leaving thin
traces of white visible in the mixture.
6. Spoon into four large buttered and sugared ramekins,
place these on a baking tray and bake for 10 minutes.
7. Dust with icing sugar.
INGREDIENTS
¥ 400 g raspberries
¥ 1 tbsp lemon juice
¥ 100 g caster sugar
¥ 2 tsp cr�me de framboise
¥ 1 tsp cornflour
¥ 180 g egg whites (about 6)
¥ Pinch of cream of tartar or a squeeze of lemon juice
¥ Icing sugar for dusting
RASPBERRY SOUFFLă
SLOW BAKED LEG OF LAMB
METHOD
1. Preheat the oven to 220 ¡C (for a conventional oven), 200 ¡C
(for a fan oven) or gas mark 7.
2. Pull the small sprigs off the rosemary branches and set aside
with the garlic.
2. Using the tip of a paring knife, make up to 20 well-spaced
cuts into the flesh of the lamb, about 2.5 cm inch deep.
Divide the rosemary sprigs, garlic and anchovies and push
down into the cuts. Place the leg on a large roasting tin and
pour over the oil, massaging it all over the joint. Season well
with salt and pepper and pour the wine and 250 ml water
into the tin.
3. Put into the oven and sear for 15 minutes, then turn the
temperature right down to 130 ¡C (conventional oven),
110 ¡C (fan oven) or gas mark 1 and roast for 4Ð5 hours,
basting every 30 minutes or so. Basting frequently helps
to keep the meat moist and encourages the build up of a
good glaze on the outside. Add more liquid (wine or water)
if the tin looks dry Ð there should always be liquid in the tin
throughout this cooking process.
4. The meat is ready when it starts to fall off the bone, at
which point it should have a core temperature of 90 ¡C.
Remove from the oven, transfer to a warmed carving dish,
cover loosely with foil and leave to rest in a warm place for
30Ð45 minutes before carving.
5. Pour the juices from the tin into a tall hi-ball glass and allow
to settle. Spoon the fat from the top of the glass. There
should be enough sticky, reduced juices for an intense gravy
hit Ð if not, pour the juices you have back into the roasting
tin and put it over the heat, pour in a splash of water or wine
and deglaze the tin scraping up all the sticky bits from the
base. Boil fast until syrupy, taste and correct the seasoning.
INGREDIENTS
¥ 2Ð3 large sprigs of rosemary
¥ 4 large garlic cloves cut in half lengthways
¥ 1.8 kg leg of lamb
¥ 8 good quality anchovy fillets, halved
¥ 100 ml olive oil
¥ 250 ml dry red wine
¥ Maldon salt and freshly ground black pepper
i
1. Before You Start... 1
Installation and Maintenance 1
Peculiar Smells 1
Ventilation 1
Personal Safety 1
Hob Care 3
Cooker Care 3
2. Cooker Overview 4
The Hob 4
The Glide-out Grill 8
The Ovens 8
Accessories 11
3. Cooking Tips 12
Hints on Using Your Induction Cooker 12
General Oven Tips 12
4. Cooking Table 13
5. Cleaning Your Cooker 14
Hob 14
Glide-out Grill 15
Control Panel and Doors 16
Ovens 16
Cleaning Table 17
6. Troubleshooting 18
7. Installation 20
Dear Installer 20
Safety Requirements and Regulations 20
Provision of Ventilation 20
Location of Cooker 20
Positioning the Cooker 21
Moving the Cooker 21
Repositioning the Cooker Following
Connection
22
Levelling 22
Electrical Connection 23
Final Checks 23
Final Fitting 23
Customer Care 23
8. Circuit Diagrams 24
Induction Hob Circuit Diagram 24
Oven Circuit Diagram 25
9. Technical Data 26
Contents
Falcon 1092 Deluxe Induction G5 U110210-02
ii
1
1. Before You Start...
Thank you for buying this cooker. It should give you many
years of trouble-free cooking if installed and operated
correctly. It is important that you read this section before you
start, particularly if you have not used an induction cooker
before.
This appliance is designed for domestic cooking
only. Using it for any other purpose could invalidate
any warranty or liability claim. In particular, the
oven should NOT be used for heating the kitchen –
besides invalidating claims this wastes fuel and may
overheat the control knobs.
Installation and Maintenance
All installations must be in accordance with the relevant
instructions in this booklet, with the relevant national
and local regulations, and with the local electricity supply
companies’ requirements.
Make sure that the cooker is correctly wired and switched on.
The hob control display will ash for about 2 seconds
during the rst power setting – this is normal.
Only a qualied service engineer should service the cooker,
and only approved spare parts should be used.
Always allow the cooker to cool and then switch it o at the
mains before cleaning or carrying out any maintenance work,
unless specied otherwise in this guide.
Peculiar Smells
When you rst use your cooker it may give o an odour. This
should stop after use.
Before using your cooker for the rst time, make sure that all
packing materials have been removed and then, to dispel
manufacturing odours, turn all the ovens to 200 °C and run
for at least an hour.
Before using the grill for the rst time you should also turn on
the grill and run for 30 minutes with the grill pan in position,
pushed fully back, and the grill door open.
Make sure the room is well ventilated to the outside air
(see ‘Ventilation’ below). People with respiratory or allergy
problems should vacate the area for this brief period.
Ventilation
CAUTION: The use of a cooking appliance results in
the production of heat and moisture in the room in
which it is installed. Therefore, make sure that the
kitchen is well ventilated: keep natural ventilation
holes open or install a powered cookerhood that
vents outside. If you have several hotplates on, or
use the cooker for a long time, open a window or
turn on an extractor fan.
Personal Safety
Important information for pacemaker and implanted
insulin pump users: The functions of this hob comply with
the applicable European standards on electromagnetic
interference. If you are tted with a pacemaker or
implanted insulin pump and are concerned please consult
your doctor for medical advice.
DO NOT modify this appliance.
This appliance can be used by children aged from
8years and above and persons with reduced
physical, sensory or mental capabilities or lack of
experience and knowledge if they have been given
supervision or instruction concerning use of the
appliance in a safe way and understand the hazards
involved. Children shall not play with the appliance.
Cleaning and user maintenance shall not be made by
children without supervision.
WARNING!
The appliance and its accessible parts become
hot during use and will retain heat even after you
have stopped cooking. Care should be taken to
avoid touching heating elements. Children less
than 8years of age shall be kept away unless
continuously supervised.
When the hob is in use keep magnetic items, such as
credit and debit cards, oppy disk, calculators, etc.
away.
CAUTION: A long term cooking process has to be
supervised from time to time. A short term cooking
process has to be supervised continuously.
Danger of re: DO NOT store items on the cooking
surfaces.
To avoid overheating, DO NOT install the cooker
behind a decorative door.
Accessible parts will become hot during use and will
retain heat even after you have stopped cooking.
Keep babies and children away from the cooker and
never wear loose-tting or hanging clothes when
using the appliance.
DO NOT use a steam cleaner on your cooker.
Always be certain that the controls are in the OFF position
when the oven is not in use, and before attempting to clean
the cooker.
Take care when touching the marked cooking areas
of the hob.
When the oven is on, DO NOT leave the oven door
open for longer than necessary, otherwise the
control knobs may become very hot.
When using the grill, make sure that the grill pan
is in position and pushed fully in, otherwise the
control knobs may become very hot.
2
ArtNo.312-0001 Not cooking surface
Fig.1-2
Always keep combustible materials, e.g. curtains, and
ammable liquids a safe distance away from your cooker.
DO NOT spray aerosols in the vicinity of the cooker
while it is on.
Cooking high moisture content foods can create a ‘steam
burst’ when an oven door is opened (Fig.1-1). When opening
an oven stand well back and allow any steam to disperse.
Use dry oven gloves when applicable – using damp gloves
might result in steam burns when you touch a hot surface.
Do not use a towel or other bulky cloth in place of a glove – it
might catch re if brought into contact with a hot surface.
NEVER operate the cooker with wet hands.
DO NOT use aluminium foil to cover shelves, linings,
the oven roof or the oven base.
NEVER heat unopened food containers. Pressure
build up may make the containers burst and cause
injury.
DO NOT use unstable saucepans. Always make sure
that you position the handles away from the edge of
the hotplate.
Never leave the hotplate unattended at high heat settings.
Pans boiling over can cause smoking, and greasy spills may
catch on re. Use a deep fat thermometer whenever possible
to prevent fat overheating beyond the smoking point.
WARNING!
Unattended cooking on a hob with fat or oil can be
dangerous and may result in re.
NEVER leave a chip pan unattended. Always heat fat
slowly, and watch as it heats. Deep fry pans should
be only one third full of fat. Filling the pan too full
of fat can cause spill over when food is added. If you
use a combination of oils or fats in frying, stir them
together before heating, or as the fats melt.
Foods for frying should be as dry as possible. Frost on frozen
foods or moisture on fresh foods can cause hot fat to bubble
up and over the sides of the pan. Carefully watch for spills or
overheating of foods when frying at high or medium high
temperatures. Never try to move a pan of hot fat, especially a
deep fat fryer. Wait until the fat is cool.
Do not use the top of the ue (the slots along the back of
the cooker) for warming plates, dishes, drying tea towels or
softening butter.
DO NOT use water on grease res and never pick
up a aming pan. Turn o the controls and then
smother a aming pan on a surface unit by covering
the pan completely with a well tting lid or baking
tray. If available, use a multi-purpose dry chemical
or foam-type re extinguisher.
Take care that no water seeps into the appliance.
This appliance is heavy so take care when moving it.
NEVER allow anyone to climb or stand on the hob.
ArtNo.324-0001 Steam burst
Fig.1-1
3
ArtNo.090-0007 90 Ceramic:
oven steam out the back
Hob Care
NEVER cook directly on the hob surface (Fig.1-2).
DO NOT use the hob surface as a cutting board.
DO NOT leave utensils, foodstus or combustible items on
the hob when it is not is use (e.g. tea towels, frying pans
containing oil).
DO NOT place plastic or aluminium foil, or plastic
containers, on the hob.
DO NOT leave the hob zones switched on unless
being used for cooking.
DO NOT stand or rest heavy objects on the hob. Although the
ceramic surface is very strong, a sharp blow or sharp falling
object (e.g. a salt cellar) might cause the surface to crack or
break (Fig.1-3).
Should a crack appear in the surface, disconnect the
appliance immediately from the supply and arrange
for its repair.
Always LIFT pans o the hob. Sliding pans may cause marks
and scratches (Fig.1-4). Always turn the control to the OFF
position before removing a pan.
Take care when placing hot lids onto the hob
surface. Lids that have been covering boiling or
steaming foods can ‘stick’ to the ceramic glass.
Should this occur, DO NOT attempt to lift the lid o
the hotplate: this may damage the hob surface.
DO NOT place anything between the base of the pan and the
hob surface (e.g. asbestos mats, aluminium foil, wok stand).
Cooker Care
As steam can condense to water droplets on the cool outer
trim of the oven, it may be necessary during cooking to wipe
away any moisture with a soft cloth. This will also help to
prevent soiling and discolouration of the oven exterior by
cooking vapours (Fig.1-5).
Fig.1-5
Fig.1-3
ArtNo.312-0003 Moving pans
Fig.1-4
4
2. Cooker Overview
Your induction cooker (Fig.2-1) has the following features:
A. 5 induction cooking zones
B. Control panel
C. Glide-out grill
D. Multi-function oven
E. Fan oven
F. Storage drawer
The Hob
Use only pans that are suitable for induction hobs. We
recommend stainless steel, enamelled steel pans or cast iron
pans with enamelled bases. Note that some stainless steel
pans are not suitable for use with an induction hob so please
check carefully before purchasing any cookware.
Pans made of copper, aluminium or ceramic are not suitable
for use on an induction hob. The kind of pan you use and the
quantity of food aects the setting required. Higher settings are
required for larger quantities of food.
Pots and pans should have thick, smooth, at bottoms
(Fig.2-2). This allows the maximum heat transfer from the
hob to the pan, making cooking quick and energy ecient.
Never use a round-bottomed wok, even with a stand.
Fig.2-2
A
B
D
C
E
F
Fig.2-1
Fig.2-3
5
Max: 1.85 kW
Boost: 3.0 kW
Max: 1.85 kW
Boost: 3.0 kW
Max: 2.3 kW
Boost: 3.7 kW
Max: 1.85 kW
Boost: 3.0 kW
Max: 1.4 kW
Boost: 2.2 kW
Table 2-1
Cooking Zone
Minimum Pan Diameter
(Pan Base) mm
Front left 120
Rear left 140
Centre 160
Rear right 140
Front right 140
The very best pans have bases that are very slightly curved
up when cold (Fig.2-3). If you hold a ruler across the bottom
you will see a small gap in the middle. When they heat up the
metal expands and lies at on the cooking surface.
Make sure that the base of the pan is clean and dry to prevent
any residue burning onto the hob panel. This also helps
prevent scratches and deposits.
Take care when placing hot lids onto the hob
surface. Lids that have been covering boiling or
steaming foods can ‘stick’ to the ceramic glass.
Should this occur, DO NOT attempt to lift the lid
o the hotplate: this may damage the hob surface.
Instead, carefully slide the lid to the edge of the hob
surface and remove.
Always use pans that are the same size as (or slightly larger
than) the areas marked on the hob. Using a lid will help the
contents boil more quickly.
Always take care before touching the surface, even
when the hob is turned o. It may be hotter than you
think!
The induction hob comprises of ve cooking zones
containing induction elements with dierent ratings and
diameters (Fig.2-4) each with a pan detector and residual
heat indicator, and a hob control display.
The hob control display (Fig.2-5) informs you of the following
induction hob functions:
Pan Detector
H Residual Heat Indicator
A Automatic Heat-up
Child Lock
L1/L2 Low Temperature Setting
P Power Boost Setting
Pan Detector,
IMPORTANT: After use, switch o the hob element by its
control and DO NOT RELY on the pan detector.
If a cooking area is switched on and there is no pan in place
or if the pan is too small for the cooking area, then no heat
will be generated. The symbol [ ] will appear on the hob
control display; this is the “pan-missing symbol”. Place a pan
of the correct size on the cooking area and the [ ] symbol
will disappear and cooking can begin. After 10 minutes
without detecting a pan the cooking zone will switch o
automatically.
Table 2-1 shows the minimum pan sizes recommended for
each cooking zone.
Note: Using pans with a base diameter smaller than those
recommended will result in a power reduction.
Fig.2-4
Fig.2-5
6
Residual Heat Indicator, H
After use, a cooking zone will remain hot for a while as heat
dissipates. When a cooking zone is switched o the residual
heat indicator symbol [H ], will appear in the display. This
shows that the cooking zone temperature is above 60 °C and
may still cause burns. Once the temperature has dropped to
below 60 °C the [H ] will go out.
Automatic Heat-up, A
This function is available on all of the cooking zones. It
allows rapid heating up of the element to bring the selected
cooking zone up to temperature. Once the zone is at the
required cooking temperature the power level will reduce
automatically to the preset level.
The function is selected by turning the control knob to the
‘A’ position. Turn the control knob momentarily counterclockwise from the zero position until the symbol [A ] is shown
on the hob control display.
Once the [A ] is displayed, turn the control knob to the level
of your choice (1 to 9). The pan will heat up at 100% power
for a specied time before the power is reduced to the level
selected.
When the Automatic Heat-up function is activated, the hob
control display will ash alternately between the [A ] setting
and the chosen power level.
Once the Automatic Heat-up time has ended the hob display
will stop ashing and will show the chosen power level.
The Automatic Heat-up function can be stopped by either
turning the control knob back to the “0” power setting or
turning the control knob to the “9” power setting.
For your guidance Table 2-2 shows the time available at
100% power depending on the power level selected in the
Automatic Heat-up mode.
Child Lock,
IMPORTANT: The child lock can only be activated when all
the cooking zones are switched o.
To prevent the unwanted use by children, the hob can be
locked.
To lock the hob, simultaneously turn the two left-hand hob
controls counter-clockwise (Fig.2-6) and hold until the
symbol appears in the centre of the hob control display
(Fig.2-7).
Note: [A ] will ash when locking the hob – this is normal.
Locking the hob will NOT aect the oven; it can still be used.
To unlock the hob, simultaneously turn the two left-hand hob
controls counter-clockwise and hold until the
symbol
disappears from the centre of the hob control display.
Power Level
Automatic Heat-up Time at
100% (min:sec)
1 0:48
2 2:24
3 3:50
4 5:12
5 6:48
6 2:00
7 2:48
8 3:36
9
Table 2-2
Fig.2-6
Fig.2-7
Loading...