Page 1
U110267-04
Falcon 900s Induction
USER GUIDE &
INSTALLATION INSTRUCTIONS
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METHOD
1. For the soué, press the raspberries through a ne sieve to
produce 180 g of purée. Put this into a heavy-bottomed pan,
add the lemon juice and reduce down to a thick jam, stirring
from time to time and being careful not to let it catch and
burn.
2. Put 45 g of the sugar in a separate pan. Melt it and then
boil until it becomes a thick syrup (121°C on a sugar
thermometer). To test without a thermometer, dip a teaspoon
into the syrup and then dip quickly into cold water. You
should be able to roll the cooling syrup into a ball between
your ngers. Be careful as the syrup is extremely hot. When
it has reached the right point, stir the hot syrup into the
raspberry jam.
3. Mix the framboise and cornour together and stir into the
jam over the heat. Turn the jam into a small bowl, sprinkle the
surface with icing sugar and cover with cling lm.
4. Preheat the oven (not grill) to 180 °C shelf level 2
(conventional oven), 160 °C (fan oven) or gas mark 4 centre
shelf.
5. Whisk the egg whites with the cream of tartar until you can
form soft peaks, then fold in the remaining caster sugar.
Lightly fold the whites into the jam, leaving thin traces of
white visible in the mixture.
6. Spoon into four large buttered and sugared ramekins, place
these on a baking tray and bake for 10 minutes.
7. Dust with icing sugar.
INGREDIENTS
• 400 g raspberr ies
• 1 tbsp lemon juice
• 100 g caster sugar
• 2 tsp créme de framboise
• 1 tsp cornflour
• 180 g egg whites (about
6)
• Pinch of cream of tartar
or a squeeze of lemon
juice
• Icing sugar for dusting
RASPBERRY SOUFFLÉ
SLOW BAKED LEG OF LAMB
METHOD
1. Preheat the oven to 220 °C (for a conventional oven), 200 °C (for a
fan oven) or gas mark 7.
2. Pull the small sprigs o the rosemary branches and set aside with
the garlic.
3. Using the tip of a paring knife, make up to 20 well-spaced cuts
into the esh of the lamb, about 2.5 cm inch deep. Divide the
rosemary sprigs, garlic and anchovies and push down into the
cuts. Place the leg on a large roasting tin and pour over the oil,
massaging it all over the joint. Season well with salt and pepper
and pour the wine and 250 ml water into the tin.
4. Put into the oven and sear for 15 minutes, then turn the
temperature right down to 130 °C (conventional oven), 110 °C
(fan oven) or gas mark 1 and roast for 4-5 hours, basting every
30minutes or so. Basting frequently helps to keep the meat moist
and encourages the build up of a good glaze on the outside. Add
more liquid (wine or water) if the tin looks dry Ð there should
always be liquid in the tin throughout this cooking process.
5. The meat is ready when it starts to fall o the bone, at which
point it should have a core temperature of 90 °C. Remove from
the oven, transfer to a warmed carving dish, cover loosely with
foil and leave to rest in a warm place for 30-45 minutes before
carving.
6. Pour the juices from the tin into a tall hi-ball glass and allow to
settle. Spoon the fat from the top of the glass. There should be
enough sticky, reduced juices for an intense gravy hit if not, pour
the juices you have back into the roasting tin and put it over
the heat, pour in a splash of water or wine and deglaze the tin
scraping up all the sticky bits from the base. Boil fast until syrupy,
taste and correct the seasoning.
INGREDIENTS
• 2-3 large sprigs of
rosemary
• 4 large garlic cloves cut in
half lengthways
• 1.8 kg leg of lamb
• 8 good quality anchovy
fillets, halved
• 100 ml olive oil
• 250 ml dry red wine
• Maldon salt and freshly
ground black pepper
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Contents
1. Before you start... 1
Personal safety 1
Electrical connection safety 1
If you smell gas 2
Peculiar smells 2
Ventilation 2
Induction and ceramic care 3
Oven care 5
Hob care 5
Grill/glide-out grill™ care 5
Warming zone care 5
Cooling fan 5
Cooker care 5
Cleaning 6
2. Overview 7
The hob 7
Energy saving feature 12
Operating the oven 12
Accessories 13
3. Cooking tips 14
4. Cooking table 15
5. Cleaning your cooker 16
Hob 16
Control panel and oven doors 17
Ovens 17
Cleaning table 18
6. Troubleshooting 19
7. Installation 21
Dear installer 21
Safety requirements and regulations 21
Provision of ventilation 21
Location of cooker 21
Positioning the cooker 22
8. Moving the cooker 23
9. Electrical connection 25
10. Final checks and fittings 26
Customer care 26
To t the drawer 27
To remove the drawer 27
11. Circuit diagrams 28
12. Rating plate 30
13. Technical data 31
14. Warranty/After sales service 34
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1
Your cooker should give you many years of trouble-free
cooking if installed and operated correctly. It is important
that you read this section before you start.
Personal safety
This appliance is for cooking purposes only. It must not be
used for other purposes, for example heating a room. Using
it for any other purpose could invalidate any warranty or
liability claim. Besides invalidating claims this wastes fuel and
may overheat the control knobs.
This cooker must be installed in accordance with the
relevant instructions in this booklet and with the
national and local regulations as well as the local gas and
electricity supply companies’ requirements.
• This appliance can be used by children aged from
8years and above and persons with reduced physical,
sensory or mental capabilities or lack of experience
and knowledge if they have been given supervision or
instruction concerning use of the appliance in a safe
way and understand the hazards involved.
• Children less than 8 years of age should be kept away
unless continuously supervised. Children shall not play
with the appliance. Cleaning and user maintenance
shall not be made by children without supervision.
• This appliance is designed for domestic cooking only.
Use for any other purpose could invalidate any warranty
or liability claim.
• The appliance and its accessible parts become hot
during use and will retain heat even after you have
stopped cooking. Care should be taken to avoid
touching heating elements.
• A long term cooking process has to be supervised from
time to time. A short term cooking process has to be
supervised continuously.
• At the risk of fire DO NOT store items on the cooking
surfaces.
• To avoid overheating, DO NOT install the cooker behind
a decorative door.
• Accessible parts will become hot during use and will
retain heat even after you have stopped cooking. Keep
babies and children away from the cooker and never
wear loose-fitting or hanging clothes when using the
appliance.
• DO NOT use a steam cleaner on your cooker.
• Always keep combustible materials, e.g. curtains, and
flammable liquids a safe distance away from the cooker.
• DO NOT spray aerosols in the vicinity of the cooker
while it is on.
Electrical connection safety
A qualied service engineer should service the cooker
and only approved spare parts should be used.
All installations must be in accordance with the relevant
instructions in this booklet, with the relevant national
and local regulations and with the local electricity supply
companies’ requirements.
Read the instructions before installing or using this appliance.
• This appliance is heavy so take care when moving it.
• The cooker may be installed in a kitchen/kitchen diner
but NOT in a room containing a bath or shower.
• This cooker must be earthed.
• This cooker MUST NOT be connected to an ordinary
domestic power point.
• It is normal for the hob control display to flash for about
2 seconds during first power setting.
• Set the clock to make sure that the oven is functional –
see the relevant section in this manual.
• The appliance must be installed in accordance with the
regulations in force and only in a well ventilated space.
• Failure to install the appliance correctly could invalidate
any warranty or liability claims and lead to prosecution.
• DO NOT install the appliance on a platform.
• DO NOT move the cooker while it is plugged into the
electricity supply.
• Before electrical reconnection, check that the appliance
is electrically safe.
1. Before you start...
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Gas connection safety
• This cooker is a Class 2 Subclass 1 appliance.
• This appliance can be converted for use on another gas.
• Before installation, make sure that the cooker is suitable
for your gas type and supply voltage. See the data
badge.
• DO NOT use reconditioned or unauthorised gas
controls.
• Disconnect from the electricity and gas supply before
servicing.
• When servicing or replacing gas-carrying components
disconnect from the gas supply before starting
operation. Check the appliance is gas sound after
completion.
• Make sure that the gas supply is turned on and that the
cooker is wired in and switched on.
• In your own interest and that of safety, it is law that all
gas appliances be installed by a qualified person(s).
• An appliance for use on LPG must not be installed in
a room or internal space below ground level, e.g. in a
basement.
If you smell gas
• DO NOT turn electric switches on or off
• DO NOT smoke
• DO NOT use naked flames
• Turn off the gas at the meter or cylinder
• Open doors and windows to get rid of the gas
• Keep people away from the area affected
• Call your gas supplier
Peculiar smells
When you rst use your cooker it may give o an odour. This
should stop after use.
Before using for the rst time, make sure that all packing
materials have been removed and then, to dispel
manufacturing odours, turn the ovens to 200 °C and run for at
least an hour.
Before using the grill for the rst time you should also turn on
the grill and run for 30 minutes with the grill pan in position,
pushed fully back and the grill door open.
Make sure the room is well ventilated to the outside air
(see ‘Ventilation’ below). People with respiratory or allergy
problems should vacate the area for this brief period.
Ventilation
The use of a cooking appliance results in the production
of heat and moisture in the room in which it is installed.
Therefore, make sure that the kitchen is well ventilated:
keep natural ventilation holes open or install a powered
cookerhood that vents outside. If you have several hotplates/
burners on, or use the cooker for a long time, open a window
or turn on an extractor fan
Maintenance
• It is recommended that this appliance is serviced
annually.
• DO NOT use cooking vessels on the hotplate that
overlap the edges.
• Unless specified otherwise in this guide, always allow
the cooker to cool and then switch it off at the mains
before cleaning or carrying out any maintenance work.
• DO NOT attempt to disassemble or clean around any
burner while another burner is on, otherwise an electric
shock could result.
• NEVER operate the cooker with wet hands.
• DO NOT use a towel or other bulky cloth in place of a
glove – it might catch fire if brought into contact with a
hot surface.
• DO NOT use hotplate protectors, foil or hotplate covers
of any description. These may affect the safe use of
your hotplate burners and are potentially hazardous to
health.
• NEVER heat unopened food containers. Pressure build
up may make the containers burst and cause injury.
• DO NOT use unstable saucepans. Always make sure that
you position the handles away from the edge of the
hotplate.
• NEVER leave the hotplate unattended at high heat
settings. Pans boiling over can cause smoking,
and greasy spills may catch on fire. Use a deep fat
thermometer whenever possible to prevent fat
overheating beyond the smoking point.
• Unattended cooking on a hob with fat or oil can be
dangerous and may result in fire.
• NEVER leave a chip pan unattended. Always heat fat
slowly, and watch as it heats. Deep fry pans should be
only one third full of fat.
• NEVER try to move a pan of hot fat, especially a deep
fat fryer. Wait until the fat is cool. Filling the pan too full
of fat can cause spill over when food is added. If you use
a combination of oils or fats in frying, stir them together
before heating, or as the fats melt.
• Foods for frying should be as dry as possible. Frost on
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3
frozen foods or moisture on fresh foods can cause hot
fat to bubble up and over the sides of the pan. Carefully
watch for spills or overheating of foods when frying at
high or medium high temperatures.
• DO NOT use the top of the flue (the slot along the back
of the cooker) for warming plates, dishes, drying tea
towels or softening butter.
• DO NOT use water on grease fires and never pick up
a flaming pan. Turn the controls off and then smother
a flaming pan on a surface unit by covering the pan
completely with a well fitting lid or baking tray. If
available, use a multi-purpose dry chemical or foamtype fire extinguisher.
• DO NOT modify this appliance. This appliance is not
intended to be operated by means of external timer or
separated remote-control system.
• Flammable materials may explode and result in fire or
property damage.
Induction and ceramic care
• Important information for pacemaker and
implanted insulin pump users: The functions of this
hob comply with the applicable European standards
on electromagnetic interference. If you are fitted
with a pacemaker or implanted insulin pump and are
concerned please consult your doctor for medical
advice.
• When the hob is in use keep magnetic items away, such
as credit and debit cards, floppy disk, calculators, etc.
• Take care when touching the marked cooking areas of
the hob.
• Use adequately sized pans with flat bottoms that are
large enough to cover the surface of the hotplate
heating area. Using undersized pans will expose a
portion of the hotplate surface to direct contact and
may result in the ignition of clothing
• Only certain types stainless steel, enamelled steel pans
or cast iron pans with enamelled bases are suitable for
induction hob cooking.
• Only certain types of glass, glass-ceramic, earthenware
or other glazed containers are suitable for hotplate
cooking; others may break because of the sudden
change in temperature. NEVER cook directly on the hob
surface (Fig. 1.1).
• Take care NOT to scratch the surface when placing
cookware on the glass panel.
• DO NOT leave the hob zones switched on unless being
used for cooking.
• DO NOT stand or rest heavy objects on the hob.
ArtNo.312-0001 Not cooking surface
Fig. 1.1
Fig. 1.2
ArtNo.312-0003 Moving pans
Fig. 1.3
ArtNo.324-0001 Steam burst
Fig. 1.4
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Although the ceramic surface is very strong, a sharp
blow or sharp falling object (e.g. a salt cellar) might
cause the surface to crack or break (Fig. 1.2).
• Should a crack appear in the surface, disconnect the
appliance immediately from the supply and arrange for
its repair.
• Always LIFT pans off the hob. Sliding pans may cause
marks and scratches (Fig. 1.3).
• Take care NOT TO PLACE HOT LIDS onto the Hob
surface (Fig. 1.5). Lids that have been used to cover
a hot pan can “stick” or create a “vacuum” effect to
the Glass Hob. Should this occur, DO NOT attempt
to lift the lid off the glass surface, this may damage
the glass. Instead slide the lid to the edge of the hob
surface and remove, taking care not to scratch the hob
surface. Alternatively wait until the lid has cooled to
room temperature, the vacuum has been released, then
remove the lid by lifting it from the hob surface.
• Take care when placing hot lids onto the hob surface.
Lids that have been covering boiling or steaming foods
can ‘stick’ to the ceramic glass. Should this occur, DO
NOT attempt to lift the lid off the hotplate: this may
damage the hob surface. Instead, carefully slide the lid
to the edge of the hob surface and remove.
• DO NOT place anything between the base of the pan
and the hob surface (e.g. asbestos mats, aluminium foil,
wok stand).
• Take care NOT to place metallic objects such as knives,
forks, spoons and lids on the hob surface since they can
get hot.
• We recommend that you avoid wiping any surface unit
areas until they have cooled and the indicator light
has gone off. Sugar spills are the exception to this (see
‘Cleaning your Cooker’). After cleaning, use a dry cloth
or paper towel to remove any cleaning cream residue.
• The ceramic surface should be washed after use in order
to prevent it from becoming scratched or dirty. Clean
the hob with caution as some cleaners can produce
noxious fumes if applied to a hot surface..
• DO NOT leave the hob unattended. Care should be
taken to not allow your cookware to boil dry. It will
damage your cookware and Induction Glass Hob.
• After use, switch off the hob element by its control. DO
NOT rely on the pan detector.
ArtNo.090-0007 90 Ceramic:
oven steam out the back
ArtNo.312-0001 Not cooking surface
Fig. 1.5
Fig. 1.6
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Oven care
• When the oven is not in use and before attempting
to clean the cooker always be certain that the control
knobs are in the OFF position.
• Use oven gloves to protect your hand from potential
burns.
• Cooking high moisture content foods can create a
‘steam burst’ when the oven door is opened (Fig. 1.4).
When opening the oven, stand well back and allow any
steam to disperse.
• The inside door face is constructed with toughened
safety glass. Take care NOT to scratch the surface when
cleaning the glass panel.
• Accidental damage may cause the door glass panel to
fracture.
• Keep oven vent ducts unobstructed.
• DO NOT use harsh abrasive cleaners or sharp metal
scrapers to clean the oven door glass since they can
scratch the surface, which may result in shattering of
the glass.
• Make sure the shelves are pushed firmly to the back
of the oven. DO NOT close the door against the oven
shelves.
• DO NOT use aluminium foil to cover shelves, linings or
the oven roof.
• When the oven is on, DO NOT leave the oven door open
for longer than necessary, otherwise the control knobs
may become very hot.
• DO NOT use the timed oven if the adjoining oven is
already warm.
• DO NOT place warm food in the oven to be timed.
• DO NOT use a timed oven that is already warm.
• Use dry oven gloves when applicable – using damp
gloves might result in steam burns when you touch a
hot surface.
Hob care
• NEVER allow anyone to climb or stand on the hob.
• DO NOT use the hob surface as a cutting board.
• DO NOT leave utensils, foodstus or combustible items
on the hob when it is not in use (e.g. tea towels, frying
pans containing oil).
• DO NOT place plastic or aluminium foil, or plastic
containers on the hob.
• Always turn the control to the OFF position before
removing a pan.
• Avoid heating an empty pan. Doing so may damage
both the hob and pan.
Grill/glide-out grill™ care
• When using the grill, make sure that the grill pan is
in position and pushed fully in, otherwise the control
knobs may become very hot.
• DO NOT leave the grill on for more than a few moments
without the grill pan underneath it, otherwise the knobs
may become hot.
• NEVER close the grill door when the grill is on.
• Accessible parts may be hot when the grill is in use.
Young children should be kept away.
Warming zone care
• NEVER attempt to cook on the warming zone.
• DO NOT use the warming zone as a cutting board.
• DO NOT leave the warming zone switched on unless
being used for warming.
• Avoid warming an empty pan. Doing so may damage
both the warming zone and pan.
• Only certain types of glass, glass-ceramic, earthenware
or other glazed containers are suitable for use on the
warming zone; others may break because of the sudden
change in temperature.
Cooling fan
This appliance may have a cooling fan. When the grill or oven
is in operation the fan will run to cool the fascia and control
knobs.
Cooker care
As steam can condense to water droplets on the cool outer
trim of the oven, it may be necessary during cooking to wipe
away any moisture with a soft cloth. This will also help to
prevent soiling and discolouration of the oven exterior by
cooking vapours (Fig. 1.6).
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Cleaning
• Isolate the electricity supply before carrying out any
thorough cleaning. Allow the cooker to cool.
• In the interests of hygiene and safety, the cooker should
be kept clean at all times as a build up in fats and other
food stuff could result in a fire.
• Clean only the parts listed in this guide.
• Clean with caution. If a wet sponge or cloth is used to
wipe spills on a hot surface, be careful to avoid steam
burns. Some cleaners can produce noxious fumes if
applied to a hot surface.
• NEVER use paint solvents, washing soda, caustic
cleaners, biological powders, bleach, chlorine based
bleach cleaners, coarse abrasives or salt.
• DO NOT mix different cleaning products – they may
react together with hazardous results.
• All parts of the cooker can be cleaned with hot soapy
water.
• Take care that no water seeps into the appliance.
• Before you remove any of the grill parts for cleaning,
make sure that they are cool or use oven gloves.
• DO NOT use any abrasive substances on the grill and
grill parts.
• DO NOT put the side runners in a dishwasher.
• DO NOT put the burner heads in a dishwasher.
• NEVER use caustic or abrasive cleaners as these will
damage the surface.
• DO NOT use steel wool, oven cleaning pads or any other
materials that will scratch the surface.
• NEVER store flammable materials in the drawer.
This includes paper, plastic and cloth items, such
as cookbooks, plastic ware and towels, as well as
flammable liquids.
• DO NOT store explosives, such as aerosol cans, on or
near the appliance.
• DO NOT use steel wool, oven cleaning pads, or any
other materials that will scratch the surface.
• DO NOT attempt to disassemble or clean around any
burner while another burner is on, otherwise an electric
shock could result.
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A
B
C
D
The Falcon induction cooker (Fig. 2.1) has the following
features:
A. 5 induction cooking zones
B. A control panel
C. A multifunction oven
D. A storage drawer
The hob
Use only pans that are suitable for induction hobs. We
recommend stainless steel, enamelled steel pans or cast iron
pans with enamelled bases. Note that some stainless steel
pans are not suitable for use with an induction hob so please
check carefully before purchasing any cookware.
Pans made of copper, aluminium or ceramic are not suitable
for use on an induction hob. The kind of pan you use and the
quantity of food aects the setting required. Higher settings
are required for larger quantities of food.
Pots and pans should have thick, smooth, at bottoms
(Fig. 2.2). This allows the maximum heat transfer from the
hob to the pan, making cooking quick and energy ecient.
2. Overview
Fig. 2.1
Fig. 2.2
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Never use a round-bottomed wok, even with a stand.
The very best pans have bases that are very slightly curved
up when cold (Fig. 2.3). If you hold a ruler across the bottom
you will see a small gap in the middle. When they heat up the
metal expands and lies at on the cooking surface.
Make sure that the base of the pan is clean and dry to prevent
any residue burning onto the hob panel. This also helps
prevent scratches and deposits.
Always use pans that are the same size as (or slightly larger
than) the areas marked on the hob. Using a lid will help the
contents boil more quickly.
Always take care before touching the surface, even
when the hob is turned o. It may be hotter than you
think!
The induction hob comprises of ve cooking zones (Fig. 2.4)
containing induction elements with dierent ratings and
diameters each with a pan detector and residual heat
indicator, and a hob control display.
The hob control display (Fig. 2.5) informs you of the following
induction hob functions:
• Pan Detector
• H Residual Heat Indicator
• A Automatic Heat-up
• Child Lock
• L1/L2 Low Temperature Setting
• P Power Boost Setting
Pan detector,
IMPORTANT: After use, switch o the hob element
by its control and DO NOT RELY on the pan detector.
If a cooking area is switched on and there is no pan in place
or if the pan is too small for the cooking area, then no heat
will be generated. The symbol [ ] will appear on the hob
control display; this is the “pan-missing symbol”. Place a pan
of the correct size on the cooking area and the [ ] symbol
will disappear and cooking can begin. After 10 minutes
without detecting a pan the cooking zone will switch o
automatically.
Table 2.1 shows the minimum pan sizes recommended for
each cooking zone.
Note: Using pans with a base diameter smaller than those
recommended will result in a power reduction.
Residual heat indicator, H
After use, a cooking zone will remain hot for a while as heat
dissipates. When a cooking zone is switched o the residual
heat indicator symbol [H ], will appear in the display. This
shows that the cooking zone temperature is above 60 °C and
may still cause burns. Once the temperature has dropped to
below 60 °C the [H ] will go out.
Max: 1.85 kW
Boost: 3.0 kW
Max: 1.85 kW
Boost: 3.0 kW
Max: 2.3 kW
Boost: 3.7 kW
Max: 1.85 kW
Boost: 3.0 kW
Max: 1.4 kW
Boost: 2.2 kW
Zone 1
Zone 2
Zone 3
Zone 4
Zone 5
HE-2
Table 2.1
Cooking Zone
Minimum Pan Diameter
(Pan Base) mm
Front left 120
Rear left 140
Centre 160
Rear right 140
Front right 140
Fig. 2.3
Fig. 2.4
Fig. 2.5
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Automatic heat-up, A
This function is available on all of the cooking areas. It
allows rapid heating up of the element to bring the selected
cooking zone up to temperature. Once the zone is at the
required cooking temperature the power level will reduce
automatically to the preset level.
The function is selected by turning the control knob to the
‘A’ position. This can be selected by either turning the control
knob momentarily counter-clockwise from the zero position
or clockwise past the ‘9’ until the symbol [A ] is shown on
the hob control display. Once the [A ] is displayed, turn the
control knob to the level of your choice (1 to 9). The pan will
heat up at 100% power for a specied time before the power
is reduced to the level selected.
When the Automatic Heat-up function is activated, the hob
control display will alternately ash between the [A ] setting
and the chosen power level.
Once the Automatic Heat-up time has ended the hob control
display will stop ashing and will display the chosen power
level. The Automatic Heat-up function can be stopped by
either turning the control knob back to the ‘0’ power setting
or turning the control knob to the ‘9’ power setting. For your
guidance Table 2.2 shows the time available at 100% power
depending on the power level selected in the Automatic
Heat-up mode.
Child lock,
IMPORTANT: The child lock can only be activated
when all the cooking zones are switched o.
To prevent the unwanted use by children, the hob can be
locked.
To lock the hob, simultaneously turn the two left-hand hob
controls counter-clockwise (Fig. 2.6) and hold until the
symbol appears in the centre of the hob control display (Fig.
2.7).
Note: [A
] will ash when locking the hob – this is normal.
Locking the hob will NOT aect the oven; it can still be used.
To unlock the hob, simultaneously turn the two left-hand hob
controls counter-clockwise and hold until the
symbol
disappears from the centre of the hob control display.
Low temperature setting, L1/L2
Each cooking area is equipped with 2 low temperature
settings:
• L1 will maintain a temperature of about 40 °C – ideal for
gently melting butter or chocolate.
• L2 will maintain a temperature of about 90 °C – ideal for
simmering (bring the pan to the boil and then select L2
to keep soups, sauces, stews, etc at an optimal simmer).
The maximum time this setting can be used is 2 hours, after
which the hob will switch o automatically. If required, you
can immediately restart the Low Temperature function by
reactivating L1 or L2. To increase the heat, just turn the control
Table 2.2
220°
180°
140°
100°
Power Level
Automatic Heat-up Time at
100% (min:sec)
1 0:48
2 2:24
3 3:50
4 5:12
5 6:48
6 2:00
7 2:48
8 3:36
9
ArtNo.051-0002 - Min pan diameter
Power Level
Maximum Operating Time
2 hours
6 hours
6 hours
5 hours
5 hours
4 hours
1.5 hours
1.5 hours
1.5 hours
1.5 hours
10 minutes
L1 and L2
1
2
3
4
5
6
7
8
9
Power Boost
Table 2.3
Fig. 2.6
Fig. 2.7
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knob to the required level. The maximum times for all other
power levels are shown in Table 2.3.
Power boost setting, P
All of the induction cooking zones have Power Boost
available, activated by turning the control knob clockwise
until [P ] is shown on the hob control display.
Power Boost allows additional power to be made available for
each of the cooking zones. This is useful to bring a large pan
of water to the boil quickly.
The Power Boost function operates for a maximum of 10
minutes on each zone, after which the power is automatically
reduced to setting 9.
When using the Power Boost function, the cooking zones are
linked.
Fig. 2.8 shows the hob layout. Zones A and B are linked
together as are zones D and E.
This means that when using zone A on Power Boost and then
switching zone B to Power Boost , the power to zone A will
reduce slightly. The last zone switched to Power Boost always
takes priority. Zones D and E work in the same way.
This is a built-in safety device.
Deactivate the Power Boost function by turning the control
knob to a lower setting.
Overheat function
This function identies when the temperature of the pan rises
rapidly and works to maintain a safe level of pan temperature.
It should not interfere with normal cooking.
Cookware with bases that become distorted (Fig.2-2) when
heated may interfere with the operation of the Overheat
Function. This may result in damage to your cookware or
Induction Glass Hob.
Please remember not to leave the hob unattended.
Care should be taken to not allow your cookware to
boil dry. Damage to your cookware and Induction
Glass Hob may result.
Please read and follow the manufacturers’ instructions
carefully before using cookware on your induction hob.
A D
B
E
C
A & B linked D & E linked
Function Use
Defrost
To thaw small items in the oven without heat
Fan oven
A full cooking function, even heat throughout,
great for baking
Fanned grilling
Grilling meat and sh with the door closed
Fan assisted
A full cooking function good for roasting and
baking
Conventional
oven
A full cooking function for roasting and baking in
the lower half of the oven
Browning
element
To brown and crisp cheese topped dishes
Base heat
To crisp up the bases of quiche, pizza or pastry
Table 2.4
Fig. 2.8
Page 15
11
The multifunction oven
Multifunction ovens have an oven fan and oven fan element,
as well as two extra heating elements. One element is in
the top of the oven and the second is under the oven base.
Take care to avoid touching the top element and element
deector when placing or removing items from the oven.
The multifunction oven has 3 main cooking functions: fan,
fan assisted and conventional cooking. These functions
should be used to complete most of your cooking.
The browning element and base heat can be used in the
latter part of the cooking process to ne tune the results to
your particular requirements.
Use fanned grilling for all your grilling needs and defrost to
safely thaw small items of frozen food.
Table 2.4 gives a summary of the multifunction modes.
The multifunction oven has many varied uses. We suggest
you keep a careful eye on your cooking until you are familiar
with each function. Remember, not all functions will be
suitable for all food types.
Multifunction oven functions
Fan oven
This function operates the fan and the heating
element around it. An even heat is produced
throughout the oven, allowing you to cook large
amounts quickly.
Fan oven cooking is particularly suitable for baking on several
shelves at one time and is a good ‘all-round’ function. It may
be necessary to reduce the temperature by approximately
10 °C for recipes previously cooked in a conventional oven.
If you wish to preheat the oven, wait until the indicator light
has gone out before inserting the food.
Fanned grilling
This function operates the fan while the top element
is on. It produces a more even, less erce heat than a
conventional grill. For best results, place the food to
be grilled, on a trivet over a roasting tin, which should be
smaller than a conventional grill pan. This allows greater air
circulation. Thick pieces of meat or sh are ideal for grilling in
this way, as the circulated air reduces the erceness of the
heat from the grill.
The oven door should be kept closed while grilling is in
progress, so saving energy.
You will also nd that the food needs to be watched and
turned less than for normal grilling. Preheat this function
before cooking.
For best results we recommend that the grill pan is not
located on the uppermost shelf.
Fan assisted oven
This function operates the fan, circulating air heated
by the elements at the top and the base of the oven.
The combination of fan and conventional cooking
(top and base heat) makes this function ideal for cooking
large items that need thorough cooking, such as a large meat
roast.
It is also possible to bake on two shelves at one time,
although they will need to be swapped over during the
cooking time, as the heat at the top of the oven is greater
than at the base, when using this function.
This is a fast intensive form of cooking; keep an eye on the
food cooking until you have become accustomed to this
function.
Conventional oven (Top and Base Heat)
This function combines the heat from the top and
base elements. It is particularly suitable for roasting
and baking pastry, cakes and biscuits.
Food cooked on the top shelf will brown and crisp faster than
on the lower shelf, because the heat is greater at the top of
the oven than at the base, as in ‘Fan Assisted Oven’ function.
Similar items being cooked will need to be swapped around
for even cooking. This means that foods requiring dierent
temperatures can be cooked together, using the cooler zone
in the lower half of the oven and hotter area to the top.
The exposed top element may cook some foods too quickly,
so we recommend that the food be positioned in the lower
half of the oven to cook. The oven temperature may also need
to be lowered.
Similar items being cooked will need to be swapped around
for even cooking.
Browning element
This function uses the element in the top of the oven
only. It is a useful function for the browning or
nishing of pasta dishes, vegetables in sauce,
shepherds pie and lasagne, the item to be browned being
already hot before switching to the top element.
Base heat
This function uses the base element only. It will crisp
up your pizza or quiche base or nish o cooking the
base of a pastry case on a lower shelf. It is also a
gentle heat, good for slow cooking of casseroles in the
middle of the oven or for plate warming.
The Browning and Base Heat functions are useful additions
to your oven, giving you exibility to nish o items to
perfection.
Defrost
This function operates the fan to circulate cold air
only. Make sure the temperature control is at 0°C and
that no heat is applied. This enables small items such
as desserts, cream cakes and pieces of meat, sh and poultry
to be defrosted.
Page 16
12
ArtNo.281-0150 - Oven Divider
WARNING!
Take great care when removing the divider NOT to scratch
the inner glass door surface. Scratches in the glass can
cause stress and may cause the door to fail.
ArtNo.062-0005 - Removing the divider (wrong)
ArtNo.062-0004 - Removing the divider (right)
Defrosting in this way speeds up the process and protects
the food from ies. Pieces of meat, sh and poultry should
be placed on a shelf, over a tray to catch any drips. Be sure to
wash the shelf and tray after defrosting.
Defrost with the oven door closed.
Large items, such as whole chickens and joints should not be
defrosted in this way. We recommend this be carried out in a
refrigerator.
Defrosting should not be carried out in a warm oven or when
an adjoining oven is in use or still warm. Make sure that dairy
foods, meat and poultry are completely defrosted before
cooking.
Energy saving feature
The oven has a divider feature (Fig. 2.9). When this is in place
only one half of the oven is heated and only the right-hand
side elements are used. This saves energy and is ideal for
cooking most foods. When using the divider, condensation
may appear in the left-hand oven. This is normal.
For very large loads, or large dishes for special occasions then
the divider can be removed. This brings into use the elements
on the left-hand side as well as those on the right when a
function is selected.
All oven functions are available in full and divided forms and
shelves are provided for use in both forms.
Warning!
Take great care when removing the divider not to
scratch the inner glass door surface. Scratches in the
glass can cause stress and may cause the door to fail.
Removing the divider
Make sure the cooker is cool before attempting to
remove the divider.
Fully open the door and remove the oven shelves. When
removing the divider, tilt it slightly upwards and grip the
underside to prevent the metal base making contact with the
door glass (Fig. 2.10 and Fig. 2.11).
We recommend that you place a tea towel or similar on the
door glass before removing the divider. This should prevent
the door inner from scratching.
DO NOT place or slide metallic objects, including
cookware, on the door glass as this may cause
scratching and subsequent failure to occur.
Operating the oven
The multifunction oven has two controls: a function selector
and a temperature setting knob (Fig. 2.12).
Turn the function selector control to a cooking function (Fig.
2.13).
Turn the oven temperature knob to the temperature you
need. The heat indicator light will glow until the oven has
reached the temperature you selected. It will then cycle on
and o during cooking as the oven maintains the selected
temperature (Fig. 2.14).
Fig. 2.9
Fig. 2.10
Fig. 2.11
Page 17
13
ArtNo.281-0028 - Albertine divider
ArtNo.331-0008 - 90SC
grill pan & trivet
ArtNo.326-0002 - Energy saving shelf
ArtNo.326-0014 - Cradle rack (Falcon)
220°
180°
140°
100°
ArtNo.061-0001 - 90 induction - 900S MF oven controls
220°
180°
140°
100°
Your oven has many varied uses. We suggest you keep a
careful eye on your cooking until you are familiar with each
function. Remember, not all functions will be suitable for all
food types.
Accessories
Oven shelves
Each cooker is supplied with:
• 1 full capacity shelf (Fig. 2.15)
• 3 energy saving shelves (Fig. 2.16)
• 1 grill pan tray support (Fig. 2.17)
• 2 grill pans and trivets (Fig. 2.18)
• 1 divider (Fig. 2.19)
Any shelf can be tted in any of the positions. The oven
shelves are retained when pulled forward but can be easily
removed and retted.
To remove and refit a shelf
The shelf has a small recess on either side (Fig. 2.20). To
remove the shelf these must be in line with the shelf brackets
(Fig. 2.21). Lift and pull the shelf forward (Fig. 2.22).
Ret in the reverse order, making sure to push it fully back.
Oven light
Press the button to turn on the oven lights (Fig. 2.23).
If one of the oven lights fail, turn o the cooker power supply
before you change the bulb. See the ‘Troubleshooting’ section
for details on how to change an oven light bulb.
Storage
The bottom drawer is for storing oven trays and other
cooking utensils. The drawer can be removed completely for
cleaning, etc.
It can get very warm, so do not store anything in it
that may melt or catch re.
Never store ammable materials in the drawer.
This includes paper, plastic and cloth items, such
as cookbooks, plastic ware and towels, as well as
ammable liquids.
Do not store explosives, such as aerosol cans, on or
near the appliance.
Flammable materials may explode and result in re
or property damage.
Function selector Temperature selector
ArtNo.320-0023
Oven light USA
Fig. 2.12
Fig. 2.13
Fig. 2.15
Fig. 2.17
Fig. 2.19
Fig. 2.21
Fig. 2.14
Fig. 2.23
Fig. 2.16
Fig. 2.18
Fig. 2.20
Fig. 2.22
Page 18
14
Using your induction cooker
If you have not used an induction cooker before please be
aware of the following:
Make sure that the pans you have or buy are suitable for use
on the induction hob. Stainless steel, enamelled steel or cast
iron is ideal. Double check before you buy pans – they must
have bases that would attract a magnet.
Allow time to get used to induction cooking; it is fast and
powerful as well as being gentle. When simmering, you may
notice that liquids appear to stop bubbling and then start
again almost immediately. This is perfectly normal.
You may notice a faint vibrating sound coming from the pans
when using the induction hob. Again, this is perfectly normal
and will depend upon the type and style of pans you are
using.
The induction heating elements will phase on and o when
cooking. Although an active cooking zone may appear to
switch on and o, a constant heat is still being supplied to the
base of the pan – this is completely normal.
Cooking with a multi-function oven
Remember: not all modes are suitable for all food types. The
oven cooking times given are intended for a guide only.
3. Cooking tips
General oven tips
The wire shelves should always be pushed rmly to the back
of the oven.
Baking trays with food cooking on them should be placed
level with the front edge of the oven’s wire shelves. Other
containers should be placed centrally. Keep all trays and
containers away from the back of the oven, as overbrowning
of the food may occur.
When the oven is on, do not leave the door open for
longer than necessary, otherwise the knobs may get very
hot.
• Always leave a “finger’s width” between dishes on
the same shelf. This allows the heat to circulate freely
around them.
• To reduce fat splashing when you add vegetables to hot
fat around a roast, dry them thoroughly or brush lightly
with cooking oil.
• Where dishes may boil and spill over during cooking,
place them on a baking tray.
• If you want to brown the base of a pastry dish, preheat
the baking tray for 15 minutes before placing the dish in
the centre of the tray.
Page 19
15
4. Cooking table
ArtNo.050-0007
Oven shelf positions
Oven Shelf Positions
Top (T)
Centre (C)
Base (B)
The oven control settings and cooking times given in the table below are intended to be used as
a guide only. Individual tastes may require the temperature to be altered to provide a preferred
result.
Food is cooked at lower temperature in a fan oven than in a conventional oven. When using
recipes, reduce the fan oven temperature by 10 °C and the cooking time by 5-10 minutes. The
temperature in the fan oven does not vary with height in the oven so you can use any shelf.
Food
Meat
Beef (no bone)
Lamb
Pork
Poultry
Chicken
Turkey
Duck
Casserole
Yorkshire pudding
Fish
Fillet
Whole
Steak
Cake
Very rich fruit - Christmas,
wedding, etc.
Fruit 180 mm tin
Fruit 230 mm tin
Madeira 180 mm
Queen cakes
Scones
Victoria sandwich
180 mm tin
210 mm tin
Desserts
Shortcrust tarts
Fruit pies
Tartlets
Puff pastry
Meringues
Baked egg custard
Baked sponge pudding
Milk pudding
Bread
Approximate Cooking Time
30-35 minutes per 500g +30-35 minutes.
20-25 minutes per 500g +20-25 minutes.
30-35 minutes per 500g +30-35 minutes.
25-30 minutes per 500g +25-30 minutes.
35-40 minutes per 500g +35-40 minutes.
25-30 minutes per 500g +25-30 minutes.
20-25 minutes per 500g +20-25 minutes.
15-20 minutes per 500g +15-20 minutes.
20 minutes per 500g +20 minutes.
15 minutes per 500g +15 minutes.
25-30 minutes per 500g.
20 minutes per 500g.
2-4 hours according to recipe.
Large tins 30-35 minutes; individual 10-20 minutes.
15-20 minutes.
15-20 minutes per 500g.
Steaks according to thickness.
45-50 minutes per 500g of mixture.
2-2½ hours.
Up to 3½ hours.
80-90 minutes.
15-25 minutes.
10-15 minutes.
20-30 minutes.
30-40 minutes.
20-30 minutes on a preheated tray.
35-45 minutes.
10-20 minutes according to size.
20-40 minutes according to size.
2-3 hours.
45-60 minutes.
40-45 minutes.
2 to 3 hours.
20-30 minutes.
Conventional Oven
Temperature °C &
(Shelf Position)
160 (C)
200 (C)
160 (C)
200 (C)
160 (C)
200 (C)
160 (C)
200 (C)
160 (C)
200 (C)
160 (C)
200 (C)
140-150 (C)
220 (C)
190 (C/B)
190 (C/B)
190 (C/B)
140 (C/B)
150 (C/B)
150 (C/B)
160 (C/B)
190 (C/B)
220 (C/B)
180 (C/B)
180 (C/B)
200 (C/B)
200 (C/B)
200 (C/B)
230 (C/B)
100 (C/B)
160 (C/B)
190 (C/B)
140-150 (C/B)
220 (C)
Fan Oven
Temperature
°C
150
190
150
190
150
190
150
190
150
190
150
190
130-140
210
180
180
180
130
140
140
150
180
210
170
170
190
190
190
220
90
150
180
130-140
210
Thoroughly thaw frozen joints before
cooking. Meat may be roasted at
220°C (210°C for fan oven) and the
cooking time adjusted accordingly.
For stuffed and rolled meats, add
approximately 10 minutes per 500g,
or cook at 200°C (190°C) for 20
minutes then 160°C (150°C) for the
remainder.
For stuffed poultry, you could cook
at 200°C (190°C) for 20 minutes
then 160°C (150°C) for remainder.
Do not forget to include the weight
of the stuffing.
For fresh or frozen prepacked
poultry, follow instructions on the
pack. Thoroughly thaw frozen
poultry before cooking.
Using the conventional oven: when
two tier cooking leave at least one
runner space between shelves.
Position the baking tray with the
front edge along the front of the
oven shelf.
If cooking a two tier load, the trays
should be interchanged
approximately halfway though the
cooking time.
Up to three tiers can be cooked in a
fan oven at the same time but make
sure to leave at least one runner
space between each shelf being
cooked on.
DocNo.031-0004 - Cooking table - electric & fan single cavity
Page 20
16
Isolate the electricity supply before carrying out any major
cleaning. Allow the cooker to cool.
Never use paint solvents, washing soda, caustic
cleaners, biological powders, bleach, chlorine based
bleach cleaners, coarse abrasives or salt.
Do not mix dierent cleaning products – they may
react together with hazardous results.
All parts of the cooker can be cleaned with hot soapy water
– but take care that no surplus water seeps into the
appliance.
Remember to switch the electricity supply back on before
re-using the cooker.
Hob
Daily care
First of all make sure that all heat indicator lights are o and
that the cooking surface is cool. Apply a small dab of ceramic
cleaning cream in the centre of each area to be cleaned.
Dampen a clean paper towel and work the cream onto the
cooking surface. As a nal step, wipe the cooking surface with
a clean, dry paper towel.
Cleaning spills
For spills and boil-overs that occur while cooking, turn the
unit o and wipe the area surrounding the hot zone with a
clean paper towel. If a spill (other than a sugary substance) is
on the hot zone, do not clean until the unit has completely
cooled down, and then follow the instructions below
(‘Cleaning Burned-on Spills’).
If you accidentally melt anything on the surface, or if you spill
foods with a high sugar content (preserves, tomato sauce,
fruit juice, etc.), remove the spill IMMEDIATELY with a razor
scraper, while the unit is still hot.
IMPORTANT: Use an oven glove to protect your hand from
potential burns.
Scrape the major spill or melted material from the cooking
zone and push into a cold area. Then, turn the unit ‘OFF’ and
allow it to cool before cleaning further. After the cooking
surface cools down and the heat indicator lights go o, follow
the ‘Daily Care’ procedure outlined above.
Cleaning burned-on spills
Make sure that the heat indicator lights are o and that the
hob is cool. Remove the excess burned-on substance with a
single-edged razor scraper. Hold the scraper at an angle of
about 30° to the surface and then scrape o the burned-on
matter (Fig. 5.1).
ArtNo.312-0010 Cleaning; scraping the ceramic hob
5. Cleaning your cooker
Fig. 5.1
Page 21
17
Control panel and oven doors
Avoid using any abrasive cleaners including cream cleaners.
For best results use liquid detergents.
The control panel and control knobs should only be cleaned
with a soft cloth wrung out in clean hot soapy water – but
take care that no surplus water seeps into the appliance. Wipe
with a clean dampened cloth then polish with a dry cloth. The
oven doors should only be cleaned with a soft cloth wrung
out in clean hot soapy water.
Ovens
Removing the oven linings
Remove the shelves rst. To remove the oven shelf supports
lift until clear of the two supporting holes and pull outwards
(Fig. 5.2).
Note: There are specic liners for the left and right-hand
sides.
To remove the side panels, simply lift the panel and slide
forwards (Fig. 5.3).
Replacing the oven linings
To replace the liner the cut-out section must be at the top of
the liner. Slide the liner towards the back of the oven cavity.
When this is in place the shelf supports can be replaced. To
do this, rst insert the bottom of the support in the cut-out
followed by the two hooks at the top.
Oven and divider
Clean the oven and divider with a proprietary oven cleaner,
suitable for enamel.
IMPORTANT: DO NOT IMMERSE THE DIVIDER IN WATER.
This may cause damage.
ArtNo.281-0019 - Removing the shelf support
ArtNo.281-0020 Removing the liner
Fig. 5.2
Fig. 5.3
Page 22
18
Cleaning table
Cleaners listed are available from supermarkets or electrical
retailers as stated (Table 5.1).
For enamelled surfaces use a cleaner that is approved for use
on vitreous enamel.
Regular cleaning is recommended. For easier cleaning, wipe
up any spillages immediately.
Hotplate
Part Finish Recommended Cleaning Method
Induction hob Toughened glass Hot soapy water; cream cleaner/scourer if necessary.
Outside of Cooker
Part Finish Recommended Cleaning Method
Door, door surround and storage
drawer exterior
Enamel or paint
Hot soapy water, soft cloth.
Any stubborn stains, remove gently with a liquid detergent.
Stainless steel E-cloth or microbre all-purpose cloth (supermarket).
Sides and plinth Painted surface Hot soapy water, soft cloth.
Splashback/rear grille Enamel or stainless steel Hot soapy water, soft cloth. Cream cleaner, with care, if necessary.
Control panel Paint, enamel or stainless steel Warm soapy water. Do not use abrasive cleaners on lettering.
Control knobs/handles & trims
Plastic/chrome or copper Warm soapy water, soft cloth.
Brass Brass polish.
Oven
Part Finish Recommended Cleaning Method
Sides, oor & roof of oven Enamel
Any proprietary oven cleaner that is suitable for enamel.
CAUTION: CORROSIVE/CAUSTIC OVEN CLEANERS: FOLLOW
MANUFACTURERS INSTRUCTIONS.
Do not allow contact with the oven elements.
Oven shelves, Handyrack, grill trivet,
Handygrill rack
Chrome
An oven interior cleaner that is suitable for chrome. Soap lled pad.
Dishwasher.
Grill pan/meat tin (some models only) Enamel Hot soapy water. Soap lled pad. Dishwasher.
Table 5.1
Page 23
DocNo.050-0001 - Troubleshooting - Induction GENERIC
19
Interference with and repairs to the hob MUST NOT
be carried out by unqualied persons. Do not try
to repair the hob as this may result in injury and
damage to the hob. Please arrange for repair by a
suitably competent person.
Note: The induction hob is able to self-diagnose a number of
problems and can show this information to the user via the
hob control display. Error codes may be displayed if your hob
has developed a fault.
If your appliance reports an error or is not working, you may
be able to correct the fault by consulting the following.
Error code E2 is displayed
The electronic unit is too hot. Please check the installation of
the cooker, making sure that there is sucient ventilation. In
extreme cases, if a cooking utensil has been allowed to boil
dry this error code may also be displayed. If in doubt please
contact your installer or a qualied repair engineer.
No display operation
Over voltage or loss of supply voltage to the cooker. If in
doubt please contact your installer or a qualied repair
engineer.
Error code U400 is displayed
The cooker has been incorrectly connected. The control will
switch o after approximately 1 second and the error code
will be permanently displayed.
Consult your installer or a qualied repair engineer.
Error code Er followed by a number is displayed
The appliance has developed an internal technical fault that
cannot be rectied by the user.
Consult your installer or a qualied repair engineer.
The fuse blows or the RCD trips regularly
Please contact your installer or a qualied repair engineer.
The cooker will not switch on
Has the wiring system in the house blown a fuse or tripped an
RCD?
Has the cooker been correctly connected to the mains
supply?
Has the child lock been activated? Please refer to the child
lock section for details of this function.
The induction hob is noisy
When using the induction hob there may be some ‘noise’
emitted from the pan. This is normal and may be most
noticeable when cooking on high power settings or if 5 pans
are used simultaneously. The type of pan may also contribute
to induction ‘noise’.
The cooling fan
The induction hob incorporates a cooling fan. This cooling
fan is active when either the grill or the oven(s) are on. Under
certain conditions, the cooling fan may remain active when
the grill or oven(s) are switched o. This is normal and the fan
will switch o automatically.
The fascia gets hot when I use the oven
If the fascia becomes excessively hot when the cooker is in
use then the cooling fan may have failed. Should this occur
please contact your installer, a qualied repair engineer or
Customer Service to arrange for its repair.
A crack has appeared in the hob surface
Disconnect the cooker immediately from the power supply
and arrange for its repair. Do not use the cooker until after the
repair.
My hob is scratched
Always use the cleaning methods recommended in this
guide, and make sure that the pan bottoms are smooth and
clean.
Marks from mineral deposits from water or food can be
removed with a cleaning cream. However, tiny scratches are
not removable but will become less visible in time as a result
of cleaning.
The oven fan is noisy
The note of the oven fan may change as the oven heats up –
this is perfectly normal.
The knobs get hot when I use the oven . Can I avoid this?
Yes, this is caused by heat rising from the oven and heating
them up. Do not leave the oven door open. Do not leave the
oven door open.
If there is an installation problem and I don’t get my
original installer to come back to fix it, who pays?
You do. Service organisations will charge for their call-outs if
they are correcting work carried out by your original installer.
Therefore, it’s in your own interest to keep track of this
installer so that you can contact them as required.
Food is cooking too slowly, too quickly, or burning
Cooking times may dier from your previous oven. Check
that you are using the recommended temperatures and
shelf positions – see the oven cooking guide. Then adjust the
settings according to your own individual tastes.
The oven light is not working
The bulb has probably blown. You can buy a replacement
bulb (which is not covered under the guarantee) from most
electrical stores. Ask for an Edison screw tting 15 W 230 V
lamp, FOR OVENS (Fig. 6.1). It must be a special bulb, heat
resistant to 300 °C.
6. Troubleshooting
Page 24
20
Before removing the existing bulb, turn o the power supply
and make sure that the oven is cool. Open the oven door and
remove the oven shelves.
Locate the bulb cover and unscrew it by turning it counterclockwise – it may be very sti (Fig. 6.2).
Taking care to protect your ngers with a glove in case the
bulb should shatter, unscrew the old bulb.
Screw in the new bulb clockwise and then screw the bulb
cover back on. Turn on the electricity supply and check that
the bulb now lights.
The oven is not cooking evenly
Do not use a baking tray with dimensions larger than those
specied in the section on ‘General Oven Tips’.
If you are cooking a large item, be prepared to turn it round
during cooking.
If two shelves are used, check that space has been left for
the heat to circulate. When a baking tray is put into the oven,
make sure that it is placed centrally on the shelf.
Check that the door seal is not damaged and that the door
catch is adjusted so that the door is held rmly against the
seal.
A dish of water when placed on the shelf should be the
same depth all over. (For example, if it is deeper at the back,
then the back of the cooker should be raised up or the front
lowered.) If the cooker is not level, arrange for your supplier
to level it for you.
Oven temperature getting hotter as the cooker gets
older
If turning the temperature down using the oven control knob
has not worked, or has only worked for a short time, then you
may need a new thermostat. This should be tted by a service
person.
ArtNo.324-0005 Oven light bulb
Fig. 6.1
Fig. 6.2
Page 25
21
INSTALLATION
Check the appliance is electrically safe when you have nished.
Dear installer
Before you start your installation, please complete the details
below, so that, if your customer has a problem relating to
your installation, they will be able to contact you easily.
Safety requirements and
regulations
This cooker must be installed in accordance with
the relevant instructions in this booklet, with the
relevant national and local regulations, and with
the local gas and electricity supply companies’
requirements.
The appliance must be installed in accordance with
the regulations in force and only in a well ventilated
space.
Read the instructions before installing or using this
appliance.
This appliance is designed for domestic cooking
only. Use for any other purpose could invalidate any
warranty or liability claim.
Provision of ventilation
This appliance is not connected to a combustion products
evacuation device. Particular attention shall be given to the
relevant requirements regarding ventilation.
All rooms require a window that can be opened, or
equivalent, while some rooms require a permanent vent in
addition to the window.
Location of cooker
The cooker may be installed in a kitchen/kitchen diner but
NOT in a room containing a bath or shower.
You will need the following equipment to complete the
cooker installation satisfactorily:
• Multimeter (for electrical checks).
• Stability bracket.
You will also need the following tools:
1. Electric drill
2. Masonry drill bit (only required if tting the cooker on a
stone or concrete oor)
3. Wall plugs (only required if tting the cooker on a stone
or concrete oor)
4. Steel tape measure
5. Cross-head screwdriver
6. Flat-bladed screwdriver
7. Spirit level
8. Pencil
9. Adjustable spanner
10. 13 mm spanner or socket wrench
Checking the parts:
Full capacity shelf Grill pan tray support
ArtNo.326-0004 - Cradle shelf
2 grill pans and trivets 3 energy saving shelves
ArtNo.331-0008 - 90SC
grill pan & trivet
ArtNo.326-0002 - Energy saving shelf
Divider Plinth
ArtNo.281-0028 - Albertine divider
ArtNo.350-0005 - 90 plinth
ArtNo.050-0011 - Installer information table
Installer’s Name
Appliance Serial Number
Installer’s Telephone Number
Installer’s Company
7. Installation
Page 26
22
INSTALLATION
Check the appliance is electrically safe when you have nished.
220°
180°
140°
100°
75mm
min
75mm
min
800mm
min
912mm min
937mm max
900mm
2.5mm 2.5mm
ArtNo.092-0006 - 900S DF min positions above cooker
220°
180°
140°
100°
410 mm min
900 mm min*
2.5 mm2.5 mm
**
Positioning the cooker
Fig. 7.1 and Fig. 7.2 show the minimum recommended
distance from the cooker to nearby surfaces.
The cooker should not be placed on a base.
The hotplate surround should be level with, or above,
any adjacent work surface. A gap of 75 mm should be left
between each side of the cooker Above the hotplate level
and any adjacent vertical surface.
For non-combustible surfaces (such as unpainted metal or
ceramic tiles), this can be reduced to 25 mm.
A minimum space of 650 mm is required between the top of
the hob and a horizontal combustible surface.
*Any cookerhood should be installed in accordance with the
hood manufacturer’s instructions.
**Any splashback must be tted in accordance with the
manufacturers instructions. Allowance should be made for
the additional height of the ue trim, which is tted to the
cooker hob.
Surfaces of furniture and walls at the sides and rear of the
appliance should be heat, splash and steam resistant. Certain
types of vinyl or laminate kitchen furniture are particularly
prone to heat damage and discolouration. We cannot accept
responsibility for damage caused by normal use of the
cooker to any material that de-laminates or discolours at
temperatures less than 65 °C above room temperature.
We recommend a gap of 905 mm between units to allow
for moving the cooker. Do not box the cooker in – it must
be possible to move the cooker in and out for cleaning and
servicing.
Fig. 7.1
Fig. 7.2
Page 27
23
INSTALLATION
Check the appliance is electrically safe when you have nished.
On no account try and move the cooker while it is
plugged into the electricity supply.
The cooker is very heavy, so take great care.
We recommend that two people manoeuvre the cooker.
Make sure that the oor covering is rmly xed, or removed,
to prevent it being disturbed when moving the cooker
around.
To help you, there are two levelling rollers at the back, and
two screw-down levelling feet at the front.
Remove the polystyrene base pack. From the front, tilt
the cooker backwards and remove the front half of the
polystyrene base (Fig. 8.1).
Repeat from the back and remove the rear half of the
polystyrene base.
Lowering the two rear rollers
To adjust the height of the rear of the cooker, rst t a 13 mm
spanner or socket wrench onto the hexagonal adjusting
nut (Fig. 8.2). Rotate the nut – clockwise to raise – counterclockwise to lower.
Make 10 complete (360°) turns clockwise.
Make sure you lower BOTH REAR ROLLERS.
Completing the move
Unfold the rear edge of the cardboard base tray. Open the
oven doors so that you can get a good grip on the bottom of
the fascia panel as you move the oven (Fig. 8.3).
Carefully push the cooker backwards o the base tray.
Remove the base tray.
Position the cooker close to its nal position, leaving just
enough space to get behind it (Fig. 8.4).
Do not use the door handles or control knobs to
manoeuvre the cooker.
8. Moving the cooker
Fig. 8.1
ArtNo.010-0004 Moving the cooker
Fig. 8.2
Fig. 8.3
Fig. 8.4
Page 28
24
INSTALLATION
Check the appliance is electrically safe when you have nished.
ArtNo.070-0014 - Stability bracket - Wall fitting
Cooker
Stability bracket
Floor
3 mm min
Cooker
Outer stability
bracket
Floor
Wall
3 mm min
Fig. 8.5
Fig. 8.6
Repositioning the cooker following
connection
If you need to move the cooker once it has been connected,
make sure it is switched o at the supply switch before
gripping under the fascia panel and lifting the front of the
cooker slightly (Fig. 8.3). Check behind the cooker to make
sure that the electricity cable is not caught. As you progress,
always make sure that the cable has sucient slack to allow
the cooker to move.
When you replace the cooker, check behind it again once
more to make sure that the electricity cable is not caught or
trapped.
Levelling
You are recommended to use a spirit level on a shelf in one of
the ovens to check for level.
Place the cooker in its intended position, taking care not to
twist it within the gap between the kitchen units as damage
may occur to the cooker or the units.
The front feet and rear rollers can be adjusted to level the
cooker.
To adjust the height of the rear of the cooker use a 13 mm
spanner or socket wrench to turn the adjusting nuts at the
front bottom corners of the cooker.
To set the front, turn the feet bases to raise or lower.
Fitting the stability bracket
Suitable stability devices are shown in Fig. 8.5 and Fig. 8.6.
Adjust the bracket to give the smallest practicable clearance
between the bracket and the engagement slot in the rear of
the cooker.
Fit the bracket so that it engages as far as possible over the
chassis of the cooker.
Typical oor mounting
Typical wall mounting
Page 29
25
INSTALLATION
Check the appliance is electrically safe when you have nished.
ArtNo.130-0010 Electrical connections single-phase
L
N
230 V ac 50 Hz
10 mm² max
6 mm² max
L1
N
L3
L2
3N ac
230/400 V 50 Hz
6 mm² max
10 mm² max
6 mm² max
The cooker must be installed by a qualied electrician, in
accordance with all relevant British Standards/Codes of
Practice (in particular BS 7671), or with the relevant national
and local regulations.
WARNING: THE APPLIANCE MUST BE EARTHED.
Note: The cooker must be connected to the correct electrical
supply as stated on the voltage label on the cooker, through
a suitable cooker control unit incorporating a double-pole
switch, having a contact separation of at least 3 mm in all
poles.
The cooker MUST NOT be connected to an ordinary
domestic power point.
The total electrical load of the appliance is approximately
3.6 kW. The cable size used should be suitable for this load
and comply with all local requirements.
Access to the mains terminal is gained by removing the
electrical terminal cover box on the back panel. Connect the
mains cable to the correct terminals for your electrical supply
type (Fig. 9.1 and Fig. 9.2). Check that the links are correctly
tted and that the terminal screws are tight. Secure the mains
cable using the cable clamp.
These appliances are of type X with regard to protection
against overheating of the surrounding surfaces.
Fig. 9.1
Fig. 9.2
Current Operated Earth Leakage Breakers
The combined use of your cooker and other domestic
appliances may cause nuisance tripping, so we recommend
that the cooker is protected on an individual RCD (Residual
Current Device) or RCBO (Residual Current Breaker with
Overload).
IF IN DOUBT, PLEASE CONSULT A SUITABLY QUALIFIED
ELECTRICIAN.
9. Electrical connection
Page 30
INSTALLATION
Check the appliance is electrically safe and gas sound when you have nished.
26
ArtNo.062-0001 - 90 Prof+ FX - Removing the door
ArtNo.350-0012 - Securing the plinth
Hob check
Check each cooking zone in turn. Be sure to use pans of the
correct size and material.
Oven check
Turn on the oven and check that it starts to heat up. Check
that the oven lights are working. Turn o the oven.
Note: The oven light bulb is not included in the guarantee.
Fitting
Removing the oven door
To remove the oven door, open the door fully. Swivel the
locking ‘U’ clips forward to the locking position (Fig. 10.1).
Grip the sides of the door, lift upwards and then slide the
door forwards (Fig. 10.2).
Refitting the oven door
To ret the door, slide the hinges back into their slots. Rotate
the locking ‘U’ clips back to t onto the hinges.
Fitting the plinth
Remove the 3 screws for the plinth mounts along the front
bottom edge of the cooker (Fig. 10.3). Fasten the plinth using
these screws (alternative colour screws can be found in the
loose parts pack).
Customer care
Installer: Please complete your details in this guide, inform
the user how to operate the cooker and hand over the
instructions.
Fig. 10.1
Fig. 10.2
Fig. 10.3
10. Final checks and fittings
Page 31
INSTALLATION
Check the appliance is electrically safe and gas sound when you have nished.
27
To remove the drawer
To fit the drawer
Page 32
28
11. Circuit diagrams
Induction hob
E
Hob Display
Induction unit
Left Front
1
Left Rear
2
Centre
5
Right Rear
3
Right Front
4
6 way connector
6 way connector
br
br
br br
br
br
br
br
gbbbrbr
Interface
board
x1
x5
x3x4
x2
x6
5431 2 E
Code Colour
br
Brown
b
Blue
g
Green
Page 33
29
L1 L1
N N
bl
gy
w
y
o
bl
gy
w
y
o
v
v
r (f)
r
r
r
br
r
r
v
br
b
bk
bk
v
v
v
br
br
br
r
b
w w
bb
bk
bk
bk
r
bk
r (f)
r (f)
r (f)
v
b
b
Clear boots
Black boots
J
F
P
N
A
B
I
E
Q
M
H
D
P
L
R
G
C
O
K
Code Description
A
Function controller
B
Temperature controller
C
Right-hand bottom element
D
Right-hand top element (outer)
E
Right-hand top element (inner)
F
Right-hand fan element
G
Right-hand fan
H
Cooling fan
I
Left-hand bottom element
Code Colour
b
Blue
br
Brown
bk
Black
or
Orange
r
Red
v
Violet
w
White
y
Yellow
g/y
Green/yellow
gr
Grey
r(f)
Red (ag)
Code Description
J
Left-hand top element (outer)
K
Left-hand top element (inner)
L
Left-hand fan element
M
Left-hand fan
N
Thermostat protection
O
Oven neon
P
Oven lights
Q
Oven light switch
R
Divider switch
Oven
Page 34
INSTALLATION
Check the appliance is electrically safe and gas sound when you have nished.
30
Down on the left-hand side.
Up on the right-hand side
Make sure the inner
rail is pulled forwards
Removing the drawer (Access to rating plate)
NOTE: To avoid exterior damage to the storage drawer. Place
a soft cushioned mat on the oor.
Push the ends of the plastic clips (Fig. 12.1 and Fig. 12.2) to
release the catches holding the drawer to the side runners.
At the same time pull the drawer forward and away from the
side runners.
Fitting the drawer
To t the drawer, pull the side rails fully out (Fig. 12.3).
Carefully move the drawer back between the rails and rest it
on the side rails.
At each side, hold the front of the drawer and pull the side
rail forward so that the clips click into position, holding the
drawer to the side rails (Fig. 12.4).
Fig. 12.1
Fig. 12.2
Fig. 12.3
Fig. 12.4
12. Rating plate
Page 35
31
13. Technical data
INSTALLER: Please leave these instructions with the user.
DATA BADGE LOCATION: Cooker back, serial number repeater badge below the oven door opening.
COUNTRY OF DESTINATION: GB, IE, FR, NL, DE, SE, BE, AT, CH, LU.
Connections
Electric 230 / 400 V ~ 50 Hz 3N
Dimensions
Model Falcon S 900 Induction
Overall height minimum 912 mm
maximum 937 mm
Overall width 900 mm
Overall depth
610 mm excluding handles, 680 mm including handles
Minimum height above the hotplate 650 mm
Hotplate Ratings
Max: 1.85 kW
Boost: 3.0 kW
Max: 1.85 kW
Boost: 3.0 kW
Max: 2.3 kW
Boost: 3.7 kW
Max: 1.85 kW
Boost: 3.0 kW
Max: 1.4 kW
Boost: 2.2 kW
Zone 1
Zone 2
Zone 3
Zone 4
Zone 5
HE-2
Hotplate energy saving tips Oven energy saving tips
Use cookware with a at base. Cook meals together, if possible.
Use the correct size cookware. Keep the pre-heating time short.
Use cookware with a lid. Do not lengthen cooking time.
Minimise the amount of liquid or fat. Do not open the oven door during the cooking period.
When liquid starts boiling, reduce the setting. Do not forget to turn the appliance o at the end of cooking.
Page 36
32
Hotplate efficiency data
Brand Falcon
Model Identication 900s
Size 90 Single Cavity
Type Induction
Type of Hob Induction
Number of electric zones 5
Zone 1 - Ø cm 15.5
Heating Technology
Energy Consumption (ECElectric cooking) - Wh/kg 180
Zone 2 - Ø cm 18.5
Heating Technology
Energy Consumption (ECElectric cooking) - Wh/kg 172
Zone 3 - Ø cm 21.5
Heating Technology
Energy Consumption (ECElectric cooking) - Wh/kg 171
Zone 4 - Ø cm 18.5
Heating Technology
Energy Consumption (ECElectric cooking) - Wh/kg 172
Zone 5 - Ø cm 18.5
Heating Technology
Energy Consumption (ECElectric cooking) - Wh/kg 172
Zone 6 - Ø cm Heating Technology
Energy Consumption (ECElectric cooking) - Wh/kg Energy Consumption (ECElectric hob) - Wh/kg (*) 173
Information marked thus (*) is not required with mixed fuel hobs
Page 37
33
Oven data
Brand Falcon
Model identication 900S
Type of oven Electric
Mass kg 137
Number of cavities 1
Right-hand Eciency
Fuel type Electric
Cavity type
*Drop Down Door Multifunction*
Power - conventional 2.75
Power - forced air convection 3.3
Volume Litres 114
Energy consumption (electricity) - conventional kWh / cycle 1.16
Energy consumption (electricity) - forced air convection kWh / cycle 1.03
Energy eciency index - conventional 112.8
Energy eciency index - forced air convection 100.1
Energy class A
Additional Information
The oven complies with EN 60350-1
Maximum output @ 230V 50Hz Full Divided
Fan element 3.31 kW 1.65 kW
Top element 3.49 kW 1.75 kW
Browning element 2.11 kW 1.06 kW
Bottom element 1.38 kW 0.69 kW
Maximum total electrical load at 230 V (approximate total including hob, oven lights, oven fan, etc.) 14.2 kW
Page 38
34
If consultation or technical assistance is needed, please
provide the local authorised service agent with the purchase
invoice and the product code/serial number.
This information is on the appliance data badge. This is
located inside the drawer cavity base. For removal of the
drawer see the ‘Overview / Storage’ section.
The 3 years free maintenance for the operation of the
appliance started from the date of purchase of this product.
Any cosmetic damage to the appliance must be reported
within 90 days of delivery.
For in-warranty service please call: 0845 6035312.
For general enquiries please call: 0870 7895107.
If you have a problem
In the unlikely event that you have a problem with your
appliance, please refer to the rest of this booklet, especially
the ’Troubleshooting’ section, rst to check that you are using
the appliance correctly.
If you are still having diculty, contact your retailer.
14. Warranty/After sales service
Notes
If your appliance is outside the 3 year warranty period, our
service provider may charge for this visit.
If you request an engineer to visit and the fault is not the
responsibility of the manufacturer, our service provider
reserves the right to make a charge.
Appointments not kept by you may be subject to a charge.
Out of warranty
We recommend that our appliances are serviced regularly
throughout their life to maintain the best performance and
eciency.
Any servicing work should only be carried out by technically
competent and suitably qualied personnel.
Spare parts
To maintain optimum and safe performance, only use
genuine parts. Do not use reconditioned or unauthorised
controls. Contact your retailer.
Page 39
35
Notes
Page 40
Clarence Street, Royal Leamington Spa,
Warwickshire, CV31 2AD, England.
Tel: +44 (0) 800 804 6261 | +44 (0) 370 789 5107
E-mail: consumers@falconappliances.co.uk
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