Page 1
Mercury 1000 Dual Fuel
USER GUIDE &
INSTALLATION INSTRUCTIONS
Page 2
METHOD
1. For the soufflŽ, press the raspberries through a fine
sieve to produce 180 g of purŽe. Put this into a heavybottomed pan, add the lemon juice and reduce down to
a thick jam, stirring from time to time and being careful
not to let it catch and burn.
2. Put 45 g of the sugar in a separate pan. Melt it and then
boil until it becomes a thick syrup (121 ¡C on a sugar
thermometer). To test without a thermometer, dip a
teaspoon into the syrup and then dip quickly into cold
water. You should be able to roll the cooling syrup into
a ball between your fingers. Be careful as the syrup is
extremely hot. When it has reached the right point, stir
the hot syrup into the raspberry jam.
3. Mix the framboise and cornflour together and stir into
the jam over the heat. Turn the jam into a small bowl,
sprinkle the surface with icing sugar and cover with cling
film.
4. Preheat the oven (not grill) to 180 ¡C shelf level 2
(conventional oven), 160 ¡C (fan oven) or gas mark 4
centre shelf.
5. Whisk the egg whites with the cream of tartar until you
can form soft peaks, then fold in the remaining caster
sugar. Lightly fold the whites into the jam, leaving thin
traces of white visible in the mixture.
6. Spoon into four large buttered and sugared ramekins,
place these on a baking tray and bake for 10 minutes.
7. Dust with icing sugar.
INGREDIENTS
¥ 400 g raspberries
¥ 1 tbsp lemon juice
¥ 100 g caster sugar
¥ 2 tsp cr�me de framboise
¥ 1 tsp cornflour
¥ 180 g egg whites (about 6)
¥ Pinch of cream of tartar or a squeeze of lemon juice
¥ Icing sugar for dusting
RASPBERRY SOUFFLă
SLOW BAKED LEG OF LAMB
METHOD
1. Preheat the oven to 220 ¡C (for a conventional oven), 200 ¡C
(for a fan oven) or gas mark 7.
2. Pull the small sprigs off the rosemary branches and set aside
with the garlic.
2. Using the tip of a paring knife, make up to 20 well-spaced
cuts into the flesh of the lamb, about 2.5 cm inch deep.
Divide the rosemary sprigs, garlic and anchovies and push
down into the cuts. Place the leg on a large roasting tin and
pour over the oil, massaging it all over the joint. Season well
with salt and pepper and pour the wine and 250 ml water
into the tin.
3. Put into the oven and sear for 15 minutes, then turn the
temperature right down to 130 ¡C (conventional oven),
110 ¡C (fan oven) or gas mark 1 and roast for 4Ð5 hours,
basting every 30 minutes or so. Basting frequently helps
to keep the meat moist and encourages the build up of a
good glaze on the outside. Add more liquid (wine or water)
if the tin looks dry Ð there should always be liquid in the tin
throughout this cooking process.
4. The meat is ready when it starts to fall off the bone, at which
point it should have a core temperature of 90 ¡C. Remove
from the oven, transfer to a warmed carving dish, cover
loosely with foil and leave to rest in a warm place for 30Ð45
minutes before carving.
5. Pour the juices from the tin into a tall hi-ball glass and allow
to settle. Spoon the fat from the top of the glass. There
should be enough sticky, reduced juices for an intense gravy
hit Ð if not, pour the juices you have back into the roasting
tin and put it over the heat, pour in a splash of water or wine
and deglaze the tin scraping up all the sticky bits from the
base. Boil fast until syrupy, taste and correct the seasoning.
INGREDIENTS
¥ 2Ð3 large sprigs of rosemary
¥ 4 large garlic cloves cut in half lengthways
¥ 1.8 kg leg of lamb
¥ 8 good quality anchovy fillets, halved
¥ 100 ml olive oil
¥ 250 ml dry red wine
¥ Maldon salt and freshly ground black pepper
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1. Before You Start... 1
Important! 1
Installation and Maintenance 1
Peculiar Smells 1
If You Smell Gas 1
Ventilation 1
Personal Safety 1
Cooker Care 2
Cleaning 2
2. Cooker Overview 3
Hotplate Burners 3
Wok Burner 4
Wok Cradle 4
Griddle
(Optional Extra) 5
Glide-out Grill 5
Ovens 6
Accessories 8
3. Cooking Tips 10
Cooking with a Multi-function Oven 10
General Oven Tips 10
4. Cooking Table 11
5. Cleaning Your Cooker 12
Essential Information 12
Daily Care 12
Cleaning for Spills 12
Hotplate Burners 12
Stainless Steel Main Top 12
Griddle
(Optional Extra) 13
Glide-out Grill 13
Control Panel and Oven Doors 14
Ovens 14
Tall Oven 14
Cleaning Table 15
6. Troubleshooting 16
7. Installation 18
Dear Installer 18
Safety Requirements and Regulations 18
Provision of Ventilation 18
Location of Cooker 18
Conversion 18
Positioning the Cooker 20
Moving the Cooker 20
Fitting the Flue 21
Installing the Flue Vent 21
Conversion to Another Gas 21
Fitting the Side Panels 22
Fitting the Stability Bracket or Chain 24
Repositioning the Cooker Following
Connection
24
Levelling 24
Gas Connection 25
Electrical Connection 26
Final Checks 26
Final Fitting 26
Customer Care 26
8. Conversion to LP Gas 27
Injectors 27
Reassembling to Liquid Propane Gas 28
Stick on Label 28
Pressure Testing 28
9. Circuit Diagram 29
10. Technical Data 30
Contents
Due to our policy of continual improvement, we reserve the right to change specications without prior notice.
1000 Mercury Dual Fuel U110087-04
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Page 5
1
Your cooker should give you many years of trouble-free
cooking if installed and operated correctly. It is important
that you read this section before you start, particularly if you
have not used a dual fuel cooker before.
Important!
This appliance is designed for domestic cooking
only. Using it for any other purpose could invalidate
any warranty or liability claim. In particular, the
oven should NOT be used for heating the kitchen –
besides invalidating claims this wastes fuel and may
overheat the control knobs.
This cooker is a Class 2, subclass 1 appliance.
Installation and Maintenance
This cooker must be installed in accordance with the relevant
instructions in this booklet, with the relevant national and
local regulations, and with the local gas and electricity supply
companies’ requirements.
Make sure that the gas supply is turned on and that the
cooker is wired in and switched on (the cooker needs
electricity).
Only a qualied service engineer should service the cooker,
and only approved spare parts should be used.
Always allow the cooker to cool and then switch it o at the
mains before cleaning or carrying out any maintenance work,
unless specied otherwise in this guide.
Peculiar Smells
When you rst use your cooker it may give o an odour. This
should stop after use.
Before using for the rst time, make sure that all packing
materials have been removed and then, to dispel
manufacturing odours, turn all the ovens to 200°C and run
for at least an hour.
Before using the grill for the rst time you should also turn on
the grill and run for 15 minutes with the grill pan in position,
pushed fully back, and the grill door open.
Make sure the room is well ventilated to the outside air
(see ‘Ventilation’ below). People with respiratory or allergy
problems should vacate the area for this brief period.
If You Smell Gas
• DO NOT turn electric switches on or off
• DO NOT smoke
• DO NOT use naked flames
• DO turn off the gas at the meter or cylinder
• DO open doors and windows to get rid of the gas
• DO keep people away from the area affected
• Call your gas supplier
Ventilation
CAUTION: The use of a gas cooking appliance results
in the production of heat and moisture in the room
in which it is installed. Therefore, make sure that the
kitchen is well ventilated: keep natural ventilation
holes open or install a powered cooker hood that
vents outside. If you have several burners on, or use
the cooker for a long time, open a window or turn on
an extractor fan.
Personal Safety
DO NOT modify this appliance.
This appliance can be used by children aged from 8
years and above and persons with reduced physical,
sensory or mental capabilities or lack of experience
and knowledge if they have been given supervision
or instruction concerning use of the appliance in
a safe way and understand the hazards involved.
Children shall not play with the appliance. Cleaning
and user maintenance shall not be made by children
without supervision.
This appliance is not intended for use by young
children or inrm persons unless they have been
adequately supervised by a responsible person to
make sure that they can use the appliance safely.
CAUTION: A long term cooking process has to be
supervised from time to time. A short term cooking
process has to be supervised continuously.
Danger of re: DO NOT store items on the cooking
surfaces.
To avoid overheating, DO NOT install the cooker
behind a decorative door.
DO NOT use a steam cleaner on your cooker.
WARNING: The appliance and its accessible parts
become hot during use and will retain heat even
after you have stopped cooking. Care should be
taken to avoid touching heating elements. Children
less than 8 years of age shall be kept away unless
continuously supervised.
Always be certain that the controls are in the OFF position
when the oven is not in use, and before attempting to clean
the cooker.
When the oven is on, DO NOT leave the oven door
open for longer than necessary, otherwise the
control knobs may become very hot.
When using the grill, make sure that the grill pan
is in position and pushed fully in, otherwise the
control knobs may become very hot.
Note that this appliance has a cooling fan. When the
oven or grill is in operation the fan will run to cool
the fascia and control knobs.
1. Before You Start...
Page 6
2
Always keep combustible materials, e.g. curtains, and
ammable liquids a safe distance away from your cooker.
DO NOT spray aerosols in the vicinity of the cooker
while it is on.
Use dry oven gloves when applicable – using damp gloves
might result in steam burns when you touch a hot surface.
Do not use a towel or other bulky cloth in place of a glove – it
might catch re if brought into contact with a hot surface.
NEVER operate the cooker with wet hands.
DO NOT use aluminium foil to cover shelves, linings
or the oven roof.
DO NOT use hotplate protectors, foil or hotplate
covers of any description. These may aect the safe
use of your hotplate burners and are potentially
hazardous to health.
NEVER heat unopened food containers. Pressure
build up may make the containers burst and cause
injury.
DO NOT use unstable saucepans. Always make sure
that you position the handles away from the edge of
the hotplate.
DO NOT use cooking vessels on the hotplate that
overlap the edges.
Never leave the hotplate unattended at high heat settings.
Pans boiling over can cause smoking, and greasy spills may
catch on re. Use a deep fat thermometer whenever possible
to prevent fat overheating beyond the smoking point.
WARNING! Unattended cooking on a hob with fat or
oil can be dangerous and may result in re.
NEVER leave a chip pan unattended. Always heat fat
slowly, and watch as it heats. Deep fry pans should
be only one third full of fat. Filling the pan too full
of fat can cause spill over when food is added. If you
use a combination of oils or fats in frying, stir them
together before heating, or as the fats melt.
Foods for frying should be as dry as possible. Frost on frozen
foods or moisture on fresh foods can cause hot fat to bubble
up and over the sides of the pan. Carefully watch for spills or
overheating of foods when frying at high or medium high
temperatures. Never try to move a pan of hot fat, especially a
deep fat fryer. Wait until the fat is cool.
Do not use the top of the ue (the slots along the back of
the cooker) for warming plates, dishes, drying tea towels or
softening butter.
DO NOT use water on grease res and never pick
up a aming pan. Turn the controls o and then
smother a aming pan on a surface unit by covering
the pan completely with a well tting lid or baking
tray. If available, use a multi-purpose dry chemical
or foam-type re extinguisher.
Cooking high moisture content foods can
create a ‘steam burst’ when the oven door
is opened. When opening the oven stand
well back and allow any steam to disperse.
Take care that no water seeps into the
appliance.
This appliance is heavy so take care when moving it.
Cooker Care
As steam can condense to water droplets on the cool outer
trim of the oven, it may be necessary during cooking to wipe
away any moisture with a soft cloth. This will also help to
prevent soiling and discolouration of the oven exterior by
cooking vapours.
Cleaning
In the interests of hygiene and safety, the cooker should be
kept clean at all times as a build up in fats and other food
stu could result in a re.
Clean only the parts listed in this guide.
Clean with caution. If a wet sponge or cloth is used to wipe
spills on a hot surface, be careful to avoid steam burns. Some
cleaners can produce noxious fumes if applied to a hot
surface.
ArtNo.324-0001 Steam burst
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2. Cooker Overview
The 1000 dual fuel cooker (Fig.2-1) has the following features:
A. 5 hotplate burners including 1 wok burner
B. A control panel
C. A glide-out grill
D. Main multi-function oven
E. Tall fan oven
Hotplate Burners
The drawing by each of the central knobs indicates which
burner that knob controls.
Each burner has a Flame Supervision Device (FSD) that
prevents the ow of gas if the ame goes out.
When a hotplate control knob is pressed in, sparks will be
made at every burner – this is normal. Do not attempt to
disassemble or clean around any burner while another
burner is on, otherwise an electric shock could result.
To light a burner, push in the selected burner control knob
and turn it to the high position, as indicated by the large
ame symbol (
) (Fig.2-2).
The igniter should spark and light the gas. Keep holding the
knob pressed in to let the gas through to the burner for about
ten seconds.
Fig.2-1
0
Fig.2-2
DocAUS.020-0004 - Overview - 110DF - Elan
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If, when you let go of the control knob the burner goes out,
then the FSD has not been bypassed. Turn the control knob
to the OFF position and wait for one minute before you try
again, this time making sure to hold in the control knob for
slightly longer.
Adjust the ame height to suit by turning the knob counterclockwise (Fig.2-3). On this cooker the low position is beyond
high, NOT between high and o.
If a burner ame goes out, turn o the control knob and
leave it for one minute before relighting it.
Make sure that the ames are under the pans. Using a lid will
help the contents boil more quickly (Fig.2-4).
Large pans should be spaced well apart.
Pans and kettles with concave bases or down-turned base
rims should not be used (Fig.2-5).
Simmering aids, such as asbestos or mesh mats, are
NOT recommended (Fig.2-6). They will reduce burner
performance and could damage the pan supports.
You should also avoid using unstable and misshapen pans
that may tilt easily, and pans with a very small base diameter,
e.g. milk pans, single egg poachers (Fig.2-7).
The minimum recommended pan diameter is 120 mm. The
maximum allowable pan base diameter is 260 mm.
DO NOT use cooking vessels on the hotplate that overlap the
edges.
Wok Burner
The wok burner is designed to provide even heat over a large
area. They are ideal for large pans and stir-frying (Fig.2-8).
For heating smaller pans, the aforementioned hotplate
burners may be more ecient.
You should wipe the enamel top surface of the cooker around
the hotplate burners as soon as possible after spills occur. Try
to wipe them o while the enamel is still warm.
Note:
The use of aluminium pans may cause metallic marking
of the pan supports. This does not aect the durability of the
enamel and may be cleaned o with an appropriate metal
cleaner.
Wok Cradle
The wok cradle is designed to t a Professional 35 cm wok. If
you use a dierent wok, make sure that it ts the cradle. Woks
vary very widely in size and shape. It is important that the
wok sits down on the pan support – however, if the wok is too
small, the cradle will not support it properly (Fig.2-9).
The cradle should be used on the wok burner only. When you
t the cradle, make sure that it is supported properly on a pan
support and the wok is sitting level in the cradle (Fig.2-10).
The cradle will get very hot in use – allow plenty of time for it
to cool before you pick it up.
ArtNo.311-0002 Pan with rim
Fig.2-5
ArtNo.311-0001 Right pans gas
Fig.2-4
0
Fig.2-3
Art No. 311-0003 Simmer aids
Fig.2-6
ArtNo.311-0004 Tipping wok
Fig.2-7
Fig.2-8
ArtNo.311-0006 Correct wok sizes
Fig.2-9
Fig.2-10
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Griddle (Optional Extra)
The griddle ts over the left-hand pan supports, front to back
(Fig.2-11). It is designed for cooking food on directly. DO NOT
use pans of any kind on it. The griddle surface is non-stick and
metal cooking utensils (e.g. spatulas) will damage the surface.
Use heat resistant plastic or wooden utensils.
DO NOT put it crossways – it will not t properly and
will be unstable (Fig.2-12).
DO NOT put it on any other burners – it is not
designed to t in any of the other pan supports.
Position the griddle over the hotplate burners resting on the
pan support. Check that it is securely located.
The griddle can be lightly brushed with cooking oil before
use. Light the hotplate burners. Adjust the ame heights to
suit.
Preheat the griddle for a maximum of 5 minutes before
adding food. Leaving it longer may cause damage. Turn the
control knobs towards the low position, marked with the
small ame symbol, to reduce the burner ames.
Always leave space around the griddle for the gases
to escape.
NEVER t two griddles side by side.
After cooking, allow the griddle to cool before cleaning.
Glide-out Grill
Open the door and pull the grill pan carriage forward using
the handle (Fig.2-13).
The grill has two elements that allow either the whole area of
the pan to be heated or just the right-hand half.
Adjust the heat to suit by turning the knob. To heat the whole
grill, turn the knob clockwise (Fig.2-14).
To heat the right-hand half, turn the knob counter-clockwise.
The neon indicator light by the grill control will come on.
For best results, slide the carriage back into the grill chamber
and preheat the appropriate part(s) of the grill for two
minutes. The grill trivet can be removed and the food placed
on it while you are waiting for the grill to preheat.
DO NOT leave the grill on for more than a few
moments without the grill pan underneath it,
otherwise the knobs may become hot.
Once the grill has preheated, slide the carriage out again.
With the trivet back in place with the food on it, slide the
carriage back into the grill chamber. Make sure that it is
pushed right in.
Accessible parts may be hot when the grill is in use.
Young children should be kept away.
The grill pan grid can be set to four dierent grilling heights
by a combination of turning it back to front and turning it
upside down (Fig.2-15).
Never close the grill door when the grill is on.
Fig.2-11
Fig.2-12
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Fan oven cooking is particularly suitable for baking on several
shelves at one time and is a good ‘all-round’ function. It may
be necessary to reduce the temperature by approximately
10 °C for recipes previously cooked in a conventional oven.
If you wish to preheat the oven, wait until the indicator light
has gone out before inserting the food.
Fanned Grilling
This function operates the fan whilst the top element
is on. It produces a more even, less erce heat than a
conventional grill. For best results, place the food to
be grilled, on a grid over a roasting tin, which should be
smaller than a conventional grill pan. This allows greater air
circulation. Thick pieces of meat or sh are ideal for grilling in
this way, as the circulated air reduces the erceness of the
heat from the grill.
The oven door should be kept closed while grilling is in
progress, so saving energy.
You will also nd that the food needs to be watched and
turned less than for normal grilling. Preheat this function
before cooking.
For best results we recommend that the grill pan is not
located on the uppermost shelf.
Fan Assisted Oven
This function operates the fan, circulating air heated
by the elements at the top and the base of the oven.
The combination of fan and conventional cooking
(top and base heat) makes this function ideal for cooking
large items that need thorough cooking, such as a large meat
roast.
It is also possible to bake on two shelves at one time,
although they will need to be swapped over during the
cooking time, as the heat at the top of the oven is greater
than at the base, when using this function.
This is a fast intensive form of cooking; keep an eye on the
food cooking until you have become accustomed to this
function.
Conventional Oven (Top and Base Heat)
This function combines the heat from the top and
base elements. It is particularly suitable for roasting
and baking pastry, cakes and biscuits.
Food cooked on the top shelf will brown and crisp faster than
on the lower shelf, because the heat is greater at the top of
the oven than at the base, as in ‘Fan Assisted Oven’ function.
Similar items being cooked will need to be swapped around
for even cooking. This means that foods requiring dierent
temperatures can be cooked together, using the cooler zone
in the lower half of the oven and hotter area to the top.
The exposed top element may cook some foods too quickly,
so we recommend that the food be positioned in the lower
half of the oven to cook. The oven temperature may also need
to be lowered.
Ovens
References to ‘left-hand’ and ‘right-hand’ ovens apply as viewed
from the front of the appliance.
The left-hand oven is a multi-function oven, while the righthand tall oven is a fan oven.
Multi-function Oven
As well as the oven fan and fan element, they are tted
with two extra heating elements, one visible in the top of
the oven and the second under the oven base. Take care to
avoid touching the top element and element deector when
placing or removing items from the ovens.
The multi-function oven has 3 main cooking functions: fan,
fan assisted and conventional cooking. These functions
should be used to complete most of your cooking.
The browning element and base heat can be used in the
latter part of the cooking process to ne tune the results to
your particular requirements.
Use fanned grilling for all your grilling needs and defrost to
safely thaw small items of frozen food.
Table 2-1 gives a summary of the multi-function modes.
The multi-function ovens have many varied uses. We suggest
you keep a careful eye on your cooking until you are familiar
with each function. Remember – not all functions will be
suitable for all food types.
Please remember that all cookers vary – temperatures in your
new ovens may dier to those in your previous cooker.
Multi-function Oven Functions
Defrost
This function operates the fan to circulate cold air
only. Make sure the temperature control is at 0°C and
that no heat is applied. This enables small items such
as desserts, cream cakes and pieces of meat, sh and poultry
to be defrosted.
Defrosting in this way speeds up the process and protects
the food from ies. Pieces of meat, sh and poultry should
be placed on a rack, over a tray to catch any drips. Be sure to
wash the rack and tray after defrosting.
Defrost with the oven door closed.
Large items, such as whole chickens and joints should not be
defrosted in this way. We recommend this be carried out in a
refrigerator.
Defrosting should not be carried out in a warm oven or when
an adjoining oven is in use or still warm.
Make sure that dairy foods, meat and poultry are completely
defrosted before cooking.
Fan Oven
This function operates the fan and the heating
element around it. An even heat is produced
throughout the oven, allowing you to cook large
amounts quickly.
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Browning Element
This function uses the element in the top of the oven
only. It is a useful function for the browning or
nishing of pasta dishes, vegetables in sauce,
shepherds pie and lasagne, the item to be browned being
already hot before switching to the top element.
Base Heat
This function uses the base element only. It will crisp
up your pizza or quiche base or nish o cooking the
base of a pastry case on a lower shelf. It is also a
gentle heat, good for slow cooking of casseroles in the
middle of the oven or for plate warming.
The Browning and Base Heat functions are useful additions
to your oven, giving you exibility to nish o items to
perfection.
Fan Oven
The right-hand oven is a fan oven that circulates hot air
continuously, which means faster, more even cooking.
The recommended cooking temperatures for a fan oven are
generally lower than a conventional oven.
Note: Please remember that all cookers vary so temperatures
in your new ovens may dier to those in your previous
cooker.
Operating the Ovens
Operating the Multi-function Oven
The multi-function oven has two controls: a function selector
and a temperature setting knob (Fig.2-16).
Turn the function selector control to a cooking function.
Fig.2-17 shows the control set for convectional oven cooking.
Turn the oven temperature knob to the temperature required
(Fig.2-17).
The oven heating light will glow until the oven has reached
the temperature you selected. It will then cycle on and
o during cooking as the oven maintains the selected
temperature.
Operating the Fan Oven
Turn the oven knob to the desired temperature (Fig.2-18).
The oven indicator light will glow until the oven has reached
the temperature selected. It will then cycle on and o during
cooking (Fig.2-19).
Function Use
Defrost
To thaw small items in the oven without
heat
Fan oven
A full cooking function, even heat
throughout, great for baking
Fanned grilling
Grilling meat and fish with the door
closed
Fan assisted
A full cooking function good for roasting
and baking
Conventional oven
A full cooking function for roasting and
baking in the lower half of the oven
Browning element
To brown and crisp cheese topped
dishes
Base heat
To crisp up the bases of quiche, pizza or
pastry
Table 2-1
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Function control Temperature control
Fig.2-16
Fig.2-17
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Fig.2-22
Accessories
Oven Shelves
The cooker is supplied with the following:
Left-hand Oven
1 standard shelf (Fig.2-20)
1 drop shelf (Fig.2-21)
1 telescopic shelf with runners (Fig.2-22)
1 set of side supports (Fig.2-23)
Right-hand Oven
4 at cooking shelves (Fig.2-24)
1 plate warming shelf (Fig.2-25)
1 set of side supports (Fig.2-26)
Fig.2-20 Fig.2-21
Fig.2-23
ArtNo.324-0009 Tall oven shelf
Fig.2-24
ArtNo.324-0010 Plate warming shelf
Fig.2-25
Fig.2-26
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Fig.2-27
Fig.2-28 Fig.2-29
Fig.2-30
Fig.2-31
To Fit the Telescopic Shelf Runners
With the runner arm in the closed position locate the opening
of the upper rear slot onto the side support (Fig.2-27). Do
not locate any further than the opening at this point.
Lift the front of the runner arm to locate the front slot against
the side support (Fig.2-27).
Push the runner arm towards the rear of the oven. The catch
at the front will lift and drop to secure the runner arm in place
(Fig.2-27).
To Fit a Shelf to the Telescopic Shelf Runners
Slide the telescopic runners forward until they stop. Holding
the shelf above the runners, tilt the front downward and
locate into the front of the runners. Lay the shelf at. Press on
the rear of the shelf to secure in place.
To Remove a Shelf from the Telescopic Shelf Runners
Slide the shelf out on the runners. While holding one of the
runners securely, carefully lift the rear of the shelf upwards:
the shelf will spring clear of the central restraining tab. Repeat
for the opposite side of the shelf.
Note: To aid the removal of the shelf you can insert a suitable
at tool through the opening in the side of the runners and
lever the shelf clear (Fig.2-28).
Tilt the front of the shelf downwards and then lift clear of the
runners (Fig.2-29).
To Remove the Telescopic Shelf Runners
Firstly, remove the shelf as in the ‘To Remove a Shelf from the
Telescopic Shelf Runners’ section.
Place a nger on the underside of the telescopic runner and
lift.
Open the catch on top of the runner and pull the runner
forward and down to remove.
To Remove and Fit a Shelf to the Side Supports
The shelf has a small kink on either side (Fig.2-30). To remove
the shelf, line these up with the stops in the shelf support
(Fig.2-31). Lift the rear of the shelf upward so that it will pass
over the shelf stop and then pull it forward (Fig.2-32).
Fit in the reverse order, making sure to push it fully back.
To Remove and Ret the Ladder Shelf Supports
Lift the ladder support hooks out of the two locating holes in
the oven side (or divider) before lifting the support clear of
the bottom ladder restraint.
Ret by inserting the bottom of the ladder into the restraint
before tting the hooks through the locating holes.
Oven Shelves – Right-hand (Tall) Oven
When using the tall oven, you can cook on all four shelves at
the same time, but make sure that they are well spaced out
allow the hot air to circulate.
Fig.2-32
Page 14
10
Cooking with a Multi-function Oven
Remember: not all modes are suitable for all food types. The
oven cooking times given are intended for a guide only.
3. Cooking Tips
General Oven Tips
The wire shelves should always be pushed rmly to the back
of the oven.
Baking trays with food cooking on them should be placed
level with the front edge of the oven’s wire shelves. Other
containers should be placed centrally. Keep all trays and
containers away from the back of the oven, as overbrowning
of the food may occur.
For even browning, the maximum recommended size of a
baking tray is 340 mm (13½”) by 340 mm (13½”) and 232 mm
(9
1
/8”) by 321 mm (125/8”) in the tall oven.
When the oven is on, do not leave the door open for
longer than necessary, otherwise the knobs may get very
hot.
• Always leave a “finger’s width” between dishes on
the same shelf. This allows the heat to circulate freely
around them.
• To help keep your oven clean, cover meat when
roasting, with foil or use a roasting bag.
• To reduce fat splashing when you add vegetables to hot
fat around a roast, dry them thoroughly or brush lightly
with cooking oil.
• Where dishes may boil and spill over during cooking,
place them on a baking tray.
• Sufficient heat rises out of the oven while cooking to
warm plates in the grill compartment.
• If you want to brown the base of a pastry dish, preheat
the baking tray for 15 minutes before placing the dish in
the centre of the tray.
Page 15
11
4. Cooking Table
ArtNo.050-0007
Oven shelf positions
Oven Shelf Positions
Top (T)
Centre (C)
Base (B)
The oven control settings and cooking times given in the table below are intended to be used
AS A GUIDE ONLY. Individual tastes may require the temperature to be altered to provide a
preferred result.
Food is cooked at lower temperature in a fan oven than in a conventional oven. When using
recipes, reduce the fan oven temperature by 10 °C and the cooking time by 5-10 minutes. The
temperature in the fan oven does not vary with height in the oven so you can use any shelf.
Food
Meat
Beef (no bone)
Lamb
Pork
Poultry
Chicken
Turkey
Duck
Casserole
Yorkshire Pudding
Cake
Very rich fruit - Christmas,
wedding, etc.
Fruit 180 mm tin
Fruit 230 mm tin
Madeira 180 mm
Queen cakes
Scones
Victoria sandwich
180 mm tin
210 mm tin
Desserts
Shortcrust tarts
Fruit pies
Tartlets
Puff pastry
Meringues
Baked egg custard
Baked sponge pudding
Milk pudding
Bread
Fish
Fillet
Whole
Steak
Approximate Cooking Time
30-35 minutes per 500g +30-35 minutes.
20-25 minutes per 500g +20-25 minutes.
30-35 minutes per 500g +30-35 minutes.
25-30 minutes per 500g +25-30 minutes.
35-40 minutes per 500g +35-40 minutes.
25-30 minutes per 500g +25-30 minutes.
20-25 minutes per 500g +20-25 minutes.
15-20 minutes per 500g +15-20 minutes.
20 minutes per 500g +20 minutes.
15 minutes per 500g +15 minutes.
25-30 minutes per 500g.
20 minutes per 500g.
2-4 hours according to recipe.
Large tins 30-35 minutes; individual 10-20 minutes.
45-50 minutes per 500g of mixture.
2-2½ hours.
Up to 3½ hours.
80-90 minutes.
15-25 minutes.
10-15 minutes.
20-30 minutes.
30-40 minutes.
20-30 minutes on a preheated tray.
35-45 minutes.
10-20 minutes according to size.
20-40 minutes according to size.
2-3 hours.
45-60 minutes.
40-45 minutes.
2 to 3 hours.
20-30 minutes.
15-20 minutes.
15-20 minutes per 500g.
Steaks according to thickness.
Conventional Oven
Temperature °C
(Shelf Position)
160 (C)
200 (C)
160 (C)
200 (C)
160 (C)
200 (C)
160 (C)
200 (C)
160 (C)
200 (C)
160 (C)
200 (C)
140-150 (C)
220 (C)
140 (C/B)
150 (C/B)
150 (C/B)
160 (C/B)
190 (C/B)
220 (C/B)
180 (C/B)
180 (C/B)
200 (C/B)
200 (C/B)
200 (C/B)
210 (C/B)
100 (C/B)
160 (C/B)
180 (C/B)
140-150 (C/B)
210 (C)
Fanned Grilling
190 (C/B)
190 (C/B)
190 (C/B)
Fan Oven
Temperature
°C
150
190
150
190
150
190
150
190
150
190
150
190
130-140
210
130
140
140
150
180
210
170
170
190
190
190
200
90
150
170
130-140
200
190 (C/B)
190 (C/B)
190 (C/B)
Thoroughly thaw frozen joints before
cooking. Meat may be roasted at
220°C (210°C for fan oven) and the
cooking time adjusted accordingly.
For stuffed and rolled meats, add
approximately 10 minutes per 500g,
or cook at 200°C (190°C) for 20
minutes then 160°C (150°C) for the
remainder.
For stuffed poultry, you could cook
at 200°C (190°C) for 20 minutes
then 160°C (150°C) for remainder.
Do not forget to include the weight
of the stuffing.
For fresh or frozen prepacked
poultry, follow instructions on the
pack. Thoroughly thaw frozen
poultry before cooking.
Using the conventional oven: when
two tier cooking leave at least one
runner space between shelves.
Position the baking tray with the
front edge along the front of the
oven shelf.
ArtNo.050-0001 Gas cooking table
Using the conventional oven: for
even browning the maximum size of
baking tray recommended is 340 mm
x 340 mm. This ensures free heat
circulation.
If cooking a two tier load, the trays
should be interchanged
approximately halfway though the
cooking time.
Up to three tiers can be cooked in a
fan oven at the same time but make
sure to leave at least one runner
space between each shelf being
cooked on.
T - Top; C - Centre; B - Base
DocNo.031-0004 - Cooking table - electric & fan single cavity
Page 16
12
ArtNo.311-0029 - Burner base & head alignment
ArtNo.311-0030 - Burner head fitting
ArtNo.311-0028 - Burner head off
ArtNo.311-0028 - Flame
Fig.5-1
Fig.5-2
Fig.5-3
5. Cleaning Your Cooker
Essential Information
Isolate the electricity supply before carrying out any
thorough cleaning. Allow the cooker to cool.
NEVER use paint solvents, washing soda, caustic
cleaners, biological powders, bleach, chlorine based
bleach cleaners, coarse abrasives or salt.
DO NOT mix dierent cleaning products – they may
react together with hazardous results.
All parts of the cooker can be cleaned with hot soapy water
– but take care that no surplus water seeps into the
appliance.
Remember to switch on the electricity supply before re-using
the cooker.
Daily Care
Cleaning the cooker is not a welcomed chore, but it has to be
done to maintain eciency and appearance. Remember it
is better to wipe up any spills as they occur, this will prevent
them burning on and becoming more dicult to remove
later.
Make sure the ow of combustion and ventilation
air to the cooker is unobstructed – for example by
build-up of fats or grease.
On Natural Gas the burners ames should be a bluish colour
with, at most, a slight yellowish fringe.
On LP gas the ames may be “softer”. The cooktop burner
ames may have a slight yellowish tip.
If the ame burns with a long white tip you should call for
service.
Cleaning for Spills
For spills and boil-overs that occur while cooking, as soon as
possible turn o the burner and allow to cool. Do not clean
until the area is completely cooled down. Wipe up spills as
soon as possible.
Do not allow surplus water to seep into the cooker.
Hotplate Burners
The burner heads and caps can be removed for cleaning.
Make sure they are absolutely dry before replacing (Fig.5-1).
When replacing a burner head, make sure that it locates
properly within the base (Fig.5-2). If you look at the bottom
of the burner head you will see two ‘pips’ – these t into the
two notches in the burner base (Fig.5-3).
Check the burner ports are not blocked. If a blockage occurs,
remove stubborn particles using a piece of fuse wire.
Stainless Steel Main Top
Lift away pots or pans from the main top. Remove grates
from spillage area and carefully place in a sink of warm soapy
water.
A – Cap, B – Base
Page 17
13
Grill pan
Grill tray
Telescopic rail
Telescopic rail
ArtNo.331-0005 Removing the grill rail
Fig.5-4
Fig.5-5
Fig.5-6
Fig.5-7
Wipe loose debris from main top. Avoid using any abrasive
cleaners including cream cleaners. For best results use a
liquid detergent cleaner.
Rinse with cold water and thoroughly dry with a clean, soft
cloth. Ensure all parts are dry before repositioning.
Griddle (Optional Extra)
Always clean the griddle after use. Allow to cool completely
before removing. Immerse the griddle plate in hot soapy
water. Use a soft cloth or, for stubborn stains, a nylon washing
up brush.
Note: If the griddle is washed in a dishwasher then some
dishwasher residue may appear on the back. This is normal
and will not aect the performance of your griddle.
Glide-out Grill
Before you remove any of the grill parts for cleaning.
make sure that they are cool, or use oven gloves.
Wash the grill pan, trivet and grill tray in hot soapy water.
Alternatively, wash the grill pan in a dishwasher.
After grilling meats or any foods that soil, leave to soak for
a few minutes in the sink immediately after use. Stubborn
particles may be removed from the grid by using a nylon
brush.
To remove the grill pan pull the tray assembly forwards
(Fig.5-4) and then lift the grill pan clear of the grill tray
assembly (Fig.5-5).
For safety, push the grill tray back into the grill chamber.
If you need to remove the telescopic runners to allow
cleaning of the grill chamber, rst remove the grill tray then
you can unhook them from the grill chamber sides (Fig.5-6).
Wipe the sides clean with a soft cloth and mild detergent.
DO NOT put the side runners in a dishwasher.
Once you have nished, hook the side rails back onto the
sides of the chamber. Pull the telescopic rails out and t the
grill tray onto them, making sure to locate the cut-outs onto
the telescopic runner tabs (Fig.5-7).
Replace the grill pan.
Page 18
14
12 3
Control Panel and Oven Doors
Avoid using any abrasive cleaners including cream cleaners.
For best results, use a liquid detergent.
The control panel and control knobs should only be cleaned
with a soft cloth wrung out in clean hot soapy water – but
take care that no surplus water seeps into the appliance. Wipe
with a clean dampened cloth then polish with a dry cloth.
The oven doors should only be cleaned with a soft cloth
wrung out in clean hot soapy water.
Ovens
‘Cook & Clean’ Panels
The ovens have side ‘Cook & Clean’ panels which have been
coated with a special enamel that partly cleans itself. This
does not stop all marks on the lining, but helps to reduce the
amount of manual cleaning needed.
These panels work better above 200 °C. If you do most of your
cooking below this temperature, occasionally remove the
panels and wipe with a lint free cloth and hot soapy water.
The panels should then be dried and replaced and the oven
heated at 200 °C for about one hour. This will make sure that
the panels are working eectively.
Do not use steel wool (or any other materials that
will scratch the surface).
Do not use oven cleaning pads.
The Oven Shelf Supports
The shelf supports on the oven sides can be removed for
cleaning.
Removing the Oven Shelf Supports
Remove the oven shelves: Pull the top of the shelf support up
and away from the oven side and then lift the support away
from the locating bracket at the bottom of the oven side
(Fig.5-8).
Retting the Oven Shelf Supports
To ret the side support: Locate the tag at the bottom of the
support into the slot in the locating bracket in the oven side
(Fig.5-9). Now locate the tops of the side arms in the holes at
the top and gently push down.
Tall Oven
To clean the oven sides, slide out the shelves, unhook the
supports from the oven sides and lift out (Fig.5-10).
Fig.5-8
Fig.5-9
ArtNo.320-0022 Tall oven side support
Fig.5-10
Page 19
15
Cleaning Table
Cleaners listed (Table 5-1) are available from supermarkets or
electrical retailers as stated.
For enamelled surfaces use a cleaner that is approved for use
on vitreous enamel.
Regular cleaning is recommended. For easier cleaning, wipe
up any spillages immediately.
Hotplate
Part Finish Recommended Cleaning Method
Hob top Enamel or stainless steel
Hot soapy water, soft cloth. Any stubborn stains remove gently
with a nylon scourer.
Ceramic/induction hob Toughened glass Hot soapy water; cream cleaner/scourer if necessary.
Griddle plate (some models only) Non-stick surface
Allow to cool. Wash in hot soapy water. Do not use abrasive
cleaners/scourers. Dishwasher.
Warming zone (some models only) Toughened glass Hot soapy water, cream cleaner/scourer if necessary.
Outside of Cooker
Part Finish Recommended Cleaning Method
Door, door surround and storage
drawer exterior
Enamel or paint
Hot soapy water, soft cloth.
Any stubborn stains, remove gently with a liquid detergent.
Stainless steel E-cloth or microfibre all purpose cloth (supermarket).
Sides and plinth Painted surface Hot soapy water, soft cloth.
Splashback/rear grille Enamel or stainless steel Hot soapy water, soft cloth. Cream cleaner, with care, if necessary.
Control panel Paint, enamel or stainless steel Warm soapy water. Do not use abrasive cleaners on lettering.
Control knobs/handles & trims
Plastic/chrome, aluminium,
copper or lacquered brass
Warm soapy water, soft cloth.
Brass Brass polish.
Oven door glass/glass lid Toughened glass Hot soapy water, cream cleaner/scourer if necessary.
Oven and Grill
Part Finish Recommended Cleaning Method
Sides, floor & roof of oven NOT
‘COOK & CLEAN’ OVEN PANELS
(see below)
Enamel
Any proprietary oven cleaner that is suitable for enamel.
CAUTION: CORROSIVE/CAUSTIC OVEN CLEANERS: FOLLOW
MANUFACTURER’S INSTRUCTIONS.
Do not allow contact with the oven elements.
‘Cook & Clean’ oven panels (some
models only)
Special enamel that partly
cleans itself
This surface cleans itself at 200 °C and above, or the panels can be
removed and washed with hot soapy water and a nylon brush.
Oven shelves, Handyrack, grill
trivet, Handygrill rack
Chrome
An oven interior cleaner that is suitable for chrome. Soap filled
pad. Dishwasher.
Grill pan/meat tin (some models
only)
Enamel Hot soapy water. Soap filled pad. Dishwasher.
Table 5-1
Page 20
16
Hotplate ignition or cooktop burners faulty
Is the power on?
Are the sparker (ignition electrode) or burner holes
blocked by debris?
Are the burner heads correctly located? See the section
entitled ‘Cleaning’.
Remember that each cooktop burner has a special
safety device that stops the ow of gas if the ame goes
out. When lighting a cooktop burner the safety device
has to be overridden by holding in the control knob so
that the gas can ow. This allows the ame sensor to
heat up and operate the safety device. Keep holding the
knob pressed in to let the gas through to the burner for
few seconds. The igniter should spark and light the gas.
If, when you let go of the control knob, the burner goes
out, the safety device has not held in. Turn the control to
the o position and wait one minute, then try again this
time holding in the control knob for slightly longer.
Hotplate burners will not light
If only one or all the cooktop burners will not light,
make sure that the parts have been replaced correctly
after wiping or removing for cleaning.
Check that there is not a problem with your gas
supply. You can do this by making sure that other gas
appliances you may have are working.
Do the burners spark when you push in the control
knob? If not check the power is on.
Steam is coming from the oven
When cooking foods with a high water content (e.g.
oven chips) there may be some steam visible at the rear
grille. Take care when opening the oven door, as there
may be a momentary pu of steam when the oven
door is opened. Stand well back and allow any steam to
disperse.
An oven fan is noisy
The note of the oven fan may change as the oven heats
up – this is perfectly normal.
What cleaning materials are recommended for the
cooker?
See the ‘Cleaning’ section for a full list of recommended
cleaning materials.
6. Troubleshooting
We do not recommend corrosive or caustic cleaners
as these may damage your cooker.
The knobs get hot when I use the oven, can I avoid this?
Yes, this is caused by heat rising from the oven, and
heating them up. Do not leave the oven door open.
The fascia gets hot when I use the oven or grill
The cooker is cooled by a fan. If the fascia becomes
excessively hot when the cooker is in use then the
cooling fan may have failed. Should this occur please
contact your installer, a qualied repair engineer or
Customer Service to arrange for its repair.
If there is an installation problem and I don’t get my
original installer to come back to x it who pays?
You do. Service organizations will charge for their call
outs if they are correcting work carried out by your
original installer. It is in your interest to track down your
original installer.
Food is cooking too slowly, too quickly, or burning
Cooking times may dier from your previous
oven. Check that you are using the recommended
temperatures and shelf positions.
See the oven cooking guide section of the instructions.
The oven control settings and cooking times are
intended to be used only as a guide.
Individual tastes may require the temperature to be
altered either way, to get the results you want. Try
cooking at a higher or lower temperature setting.
The oven is not cooking evenly
If you are cooking a large item, be prepared to turn it
round during cooking.
If two shelves are used, check that space has been left
for the heat to circulate. When a baking sheet is put into
the oven, make sure it is placed centrally on the shelf.
Check that the door seal is not damaged.
A dish of water when placed on the shelf should be the
same depth all over. (For example, if it is deeper at the
back, then the back of the cooker should be raised up or
the front lowered.)
If the cooker is not level arrange for your supplier to
level it for you.
Page 21
17
Oven not coming on
Is the power on?
If not there may be something wrong with the power
supply. Is the cooker supply on at the circuit breaker?
Have you set a cooking function?
Oven temperature getting hotter as the cooker gets older
If turning the knob down has not worked or only
worked for a short time then you may need a new
thermostat. This should be tted by a service person.
The door is misaligned
The bottom hinge of either oven door can be adjusted
to alter the angle of the door (Fig.6-1). Loosen the
bottom hinge xing screws and use the notch and a at
bladed screwdriver to move the position of the hinge to
set the hinge position (Fig.6-2).
ArtNo.320-0006b -Mercury oven door hinge adjustment
Fig.6-1
Eect of hinge adjustment – exagerrated for clarity
ArtNo.320-0007 Oven door hinge adjustment 2
Fig.6-2
Centreline of hinge pin
Oven door omitted for clarity
Page 22
INSTALLATION
Check the appliance is electrically safe and gas sound when you have nished.
18
Dear Installer
Before you start your installation, please complete the details
below, so that, if your customer has a problem relating to
your installation, they will be able to contact you easily.
Safety Requirements and Regulations
This cooker must be installed in accordance with
the relevant instructions in this booklet, with the
relevant national and local regulations, and with
the local gas and electricity supply companies’
requirements.
This cooker is a Class 2 subclass 1 appliance.
Before installation, make sure that the cooker is
suitable for your gas type and supply voltage. See
the data badge.
The appliance must be installed in accordance with
the regulations in force and only in a well-ventilated
space.
Read the instructions before installing or using this
appliance.
In your own interest and that of safety, it is law
that all gas appliances be installed by competent
persons. Failure to install the appliance correctly
could invalidate any warranty or liability claims and
lead to prosecution.
This appliance can be converted for use on another
gas.
Provision of Ventilation
This appliance is not connected to a combustion products
evacuation device. Particular attention shall be given to the
relevant requirements regarding ventilation.
All rooms require a window that can be opened, or
equivalent, while some rooms require a permanent vent in
addition to the window.
Location of Cooker
The cooker may be installed in a kitchen/kitchen diner but
NOT in a room containing a bath or shower.
This appliance is designed for domestic cooking only. Use
for any other purpose could invalidate any warranty or
liability claim.
Note: An appliance for use on LPG must not be installed
in a room or internal space below ground level, e.g. in a
basement.
Conversion
This appliance is supplied set for:
G20 20 mbar
Cat II
2H3+
Cat II
2E+3+
Cat II
2L3B/P
Cat II
2E3B/P
Cat II
2H3B/P
Cat II
2ELL3B/P
This appliance is supplied set for group H natural gas (G20
natural gas at 20millibar)
A conversion kit for another gas is included with the cooker.
If the appliance is to be converted to another gas we
recommend that this be carried out before installation. See
the instructions that are supplied with the conversion kit.
After converting the appliance, please attach the Gas
Conversion sticker over the appropriate area of the data
badge – this will identify the gas type for which the appliance
is now set.
7. Installation
ArtNo.050-0011 - Installer information table
Installer’s Name
Appliance Serial Number
Installer’s Telephone Number
Installer’s Company
Page 23
INSTALLATION
Check the appliance is electrically safe and gas sound when you have nished.
19
Checking the Parts:You will need the following equipment to complete the
cooker installation satisfactorily:
• Stability bracket: If the cooker is to be supplied with gas
through a flexible hose, a stability bracket or chain must
be fitted.
These are not supplied with the cooker but are
available at most builders’ merchants.
• Gas pressure tester/manometer.
• Flexible gas hose: Must be in accordance with the
relevant standards.
• Multimeter: For electrical checks.
You will also need the following tools:
1. Electric drill
2. Masonry drill bit (only required if tting the cooker on a
stone or concrete oor)
3. Wall plugs (only required if tting the cooker on a stone
or concrete oor)
4. Steel tape measure
5. Cross head screwdriver
6. Flat head screwdriver
7. Spirit level
8. Pencil
9. Adjustable spanner
10. Screws for tting stability bracket
11. 3 mm Allen key
5 pan supports Wok cradle
Grill pan, trivet & cradle 1 drop shelf & 1 at shelf
1 telescopic shelf Tall oven shelves & supports
ArtNo.000-0010 Tall oven shelves
Oven Base Tray
Bottom panel & mounting
brackets
Flue trim & ue vent Side panels & obscuring trims
Side panel mounting brackets Conversion kit
Page 24
INSTALLATION
Check the appliance is electrically safe and gas sound when you have nished.
20
ArtNo.295-0026 - Mercury 1000DF - door clearances
90 mm min
0
100
140
180
220
1
33
2 2
1
0
0 0 0 0 0
0
0
100
140
180
220
33 mm
min
800 mm
min
33 mm
min
920 mm
min
945 mm
max
Fig.7-1
Fig.7-3
Fig.7-4
0
100
140
180
220
1
33
2 2
1
0
0 0 0 0 0
0
0
100
140
180
220
990 mm minimum*
(check cookerhood instructions for actual dimensions)
410 mm
minimum
800 mm
minimum
**
Fig.7-2
Positioning the Cooker
Fig.7-1 shows the minimum recommended distance from the
cooker to nearby surfaces.
The cooker should not be placed on a base.
Above hotplate surround should be level with, or above, any
adjacent work surface.
A gap of 33 mm should be left between each side of the
cooker ABOVE the hotplate level and any adjacent vertical
surface.
For non-combustible surfaces (such as unpainted metal or
ceramic tiles) this gap is not required.
A minimum space of 800 mm is required between the top of
the hotplate and a horizontal combustible surface.
Fig.7-2 shows the suggested clearances above the cooker.
*Any cookerhood should be installed in accordance with the
hood manufacturer’s instructions.
**Any splashback must be tted in accordance with the
manufacturers instructions. Allowance should be made for the
ue trim, which is tted to the cooker hob.
Surfaces of furniture and walls at the sides and rear of the
appliance should be heat, splash and steam resistant. Certain
types of vinyl or laminate kitchen furniture are particularly
prone to heat damage and discolouration.
We cannot accept responsibility for damage caused by
normal use of the cooker to any material that de-laminates
or discolours at temperatures less than 65 °C above room
temperature.
We recommend a gap of 1000 mm between units to allow
for moving the cooker. Do not box the cooker in – it must
be possible to move the cooker in and out for cleaning and
servicing.
A clearance of 90 mm is required if the cooker is near a corner
of the kitchen to allow the oven doors to open (Fig.7-3). The
actual opening of the doors is slightly less but this allows for
some protection of your hand as you open the door.
Moving the Cooker
On no account try and move the cooker while it is
plugged into the electricity supply.
The cooker is very heavy, so take great care.
We recommend that two people manoeuvre the cooker.
Ensure that the oor covering is rmly xed, or removed, to
prevent it being disturbed when moving the cooker around.
To help you, there are two levelling rollers at the back, and
two screw-down levelling feet at the front.
Remove the polystyrene base pack. From the front, tilt the
cooker forward and remove the front half of the polystyrene
base (Fig.7-4). Repeat from the back and remove the rear half
of the polystyrene base.
Page 25
INSTALLATION
Check the appliance is electrically safe and gas sound when you have nished.
21
ArtNo.010-0004 Moving the cooker
Fig.7-6
Fig.7-5
Lowering the Two Rear Rollers
To adjust the height of the rear of the cooker, rst t a 13 mm
spanner or socket wrench onto the hexagonal adjusting
nut (Fig.7-5). Rotate the nut – clockwise to raise – counterclockwise to lower.
Make 10 complete (360°) turns clockwise.
Make sure you lower BOTH REAR ROLLERS.
Completing the Move
Unfold the rear edge of the pack base tray. Open the grill
door and right-hand oven door so that you can get a good
grip on the bottom of the fascia panel as you move the oven
(Fig.7-6).
Carefully push the cooker backwards o the pack base.
Remove the pack base tray.
Position the cooker close to its nal position, leaving just
enough space to get behind it.
DO NOT use the door handles or control knobs to
manoeuvre the cooker.
Fitting the Flue
Remove the four screws from the grill ue opening.
Oer the removable ue up to grill ue opening. Making sure
that the removable ue bottom ange ts inside the xed
ue, secure in place with the four screws (Fig.7-7).
Installing the Flue Vent
The larger of the holes along the sides are for screwdriver
access and should face to the rear (Fig.7-8). Use the screws
and nuts supplied to hold the vent in place.
Conversion to Another Gas
If the appliance is to be converted to another gas do the
conversion at this point. See the conversion section of these
instructions and see the instructions in the conversion kit.
Fig.7-7
Fig.7-8
Page 26
INSTALLATION
Check the appliance is electrically safe and gas sound when you have nished.
22
Fitting the Side Panels
1. Fit the two rear side panel brackets onto the rear of the
cooker (Fig.7-9) and secure. Make sure the brackets are
correctly orientated.
2. Located near the front on each side of the cooker there
are three screws – loosen the top and bottom screws
(Fig.7-10). Slide the obscuring trim onto the screws and
tighten to secure.
3. Fit the side panel (Fig.7-11) using the following steps:
A. On each side of the cooker are two side panel
locating slots. Fit the rear side panel tab (1) to the
rear cooktop slot (Fig.7-12), making sure to align
the rear slotted tab (4) to the ue slot.
B. Slide the side panel bottom locating slot (2) onto
the rear bracket washer (Fig.7-13) and push back
(Fig.7-14).
C. Locate the front panel side tab (3) to the front
cooktop slot (Fig.7-15).
D. Make sure the rear slotted tab (4) locates properly
with the slot in the ue vent (Fig.7-16).
E. With xing points (1) to (4) successfully located,
push the side panel backwards so that it touches
the rear ue.
Note: If a side panel is loose, t one of the extra
gaskets to the inner face of the front bracket
locating tabs (Fig.7-17) and ret.
4. Using a suitable screwdriver, tighten the screw in the
vent to secure the side panel (Fig.7-18).
5. Repeat for the other side panel.
1. Rear tab
3. Front tab
4. Rear slotted tab
2. Locating slot
Obscuring trim
Retaining
screws
Fig.7-10
Fig.7-11
Rear left Rear right
Note the position
of locating washer
Fig.7-9
Page 27
INSTALLATION
Check the appliance is electrically safe and gas sound when you have nished.
23
4
Gasket*
4
1
3
Bracket
Locating slot
2
Fig.7-14
Fig.7-12
Fig.7-13
Fig.7-16
Fig.7-15
Fig.7-17
Fig.7-18
Page 28
INSTALLATION
Check the appliance is electrically safe and gas sound when you have nished.
24
Fitting the Stability Bracket or Chain
Unless otherwise stated, a cooker using a exible gas
connector must be secured with a suitable stability device.
Suitable stability devices are shown in Fig.7-19, Fig.7-20 and
Fig.7-21.
If you are using a stability chain (Fig.7-19) then the chain
should be kept as short as is practicable and xed rmly to
the rear of the cooker.
If you are using a stability bracket (Fig.7-20 and Fig.7-21),
then adjust the bracket to give the smallest practicable
clearance between the bracket and the engagement slot in
the rear of the cooker.
Fit the bracket so that it engages as far as possible over the
chassis of the cooker.
Repositioning the Cooker Following
Connection
If you need to move the cooker once it has been connected
then you need to unplug it and, having gripped under the
fascia panel and lifted the front of the cooker slightly
(Fig.7-22), you need to check behind the cooker to ensure
that the gas hose is not caught.
As you progress, make sure that both the electricity cable and
gas hose always have sucient slack to allow the cooker to
move.
With a stability chain tted, release it as you ease the cooker
out. Do not forget to ret it when you replace the cooker.
When you replace the cooker, again check behind to make
sure that the electricity cable and gas hose are not caught or
trapped.
Levelling
You are recommended to use a spirit level on a shelf in one of
the ovens to check for level.
Place the cooker in its intended position taking care not to
twist it within the gap between the kitchen units as damage
may occur to the cooker or the units.
The front feet and rear rollers can be adjusted to level the
cooker.
To adjust the height of the rear of the cooker, use a 13 mm
spanner or socket wrench to turn the adjusting nuts at the
front bottom corners of the cooker.
To set the front feet turn the bases to raise or lower.
Stability chain
ArtNo.070-0014 - Stability bracket - Wall fitting
Cooker
Stability bracket
Floor
3 mm min
Typical oor mounting
Cooker
Outer stability
bracket
Floor
Wall
3 mm min
Typical wall mounting
Fig.7-19
Fig.7-20
Fig.7-21
ArtNo.010-0004 Moving the cooker
Fig.7-22
Page 29
INSTALLATION
Check the appliance is electrically safe and gas sound when you have nished.
25
Gas Connection
This must be in accordance with the relevant standards.
The exible hose (not supplied with the cooker) must be
in accordance with the relevant standards. Hoses may be
purchased at most builders’ merchants.
The gas supply needs to terminate with a down facing
bayonet.
The connector is located just below the hotplate level at the
rear of the cooker. If in doubt contact your supplier.
The rear cover boxes limit the position of the supply point.
Because the height of the cooker can be adjusted and
each connection is dierent, it is dicult to give precise
dimensions.
Although a 900mm hose can be used, a 1250mm hose
will allow slightly more exibility in the positioning of the
bayonet and make moving the cooker easier.
The hose should be tted so that both inlet and outlet
connections are vertical so that the hose hangs downwards
in a ‘U’ shape. Ideally the hose supply connection should be
within the shaded area ‘A’ shown (Fig.7-23).
Screw connect the threaded end of the hose into the gas
inlet.
After completing the gas connection, ensure that the cooker
is gas sound with a pressure test.
Pressure Testing
The gas pressure can be measured at one of the centre
hotplate burner injectors (not the Wok burner).
The gas pressure can be measured at the injector of one of
the left-hand hotplate burners.
Lift o a burner head. Fit the pressure gauge to the injector.
Turn on and light one of the other hotplate burners.
Turn on the control knob for the burner with the pressure
gauge tted to let gas through.
See the data badge for test pressures.
Turn o the burners and remove the pressure gauge.
Check the appliance is gas sound.
Check the operation of all the burners.
Current Operated Earth Leakage Breakers
The combined use of your cooker and other domestic
appliances may cause nuisance tripping, so we
recommend that the cooker is protected on an individual
RCD (Residual Current Device) or RCBO (Residual Current
Breaker with Overload).
IF IN DOUBT, PLEASE CONSULT A SUITABLY QUALIFIED
ELECTRICIAN.
All dimensions in millimetres
490
250
600
800
Gas inlet
block
A
Fig.7-23
Page 30
INSTALLATION
Check the appliance is electrically safe and gas sound when you have nished.
26
Electrical Connection
This appliance must be installed by a suitably qualied
electrician to comply with the relevant electrical regulations,
and also the local electricity supply company requirements.
Note: The cooker must be connected to the correct electrical
supply as stated on the voltage label on the cooker, through
a suitable cooker control unit incorporating a double pole
switch, having a contact separation of at least 3mm in all
poles.
The cooker MUST NOT be connected to an ordinary domestic
power point.
Access to the mains terminal is gained by removing the
electrical terminal cover box on the back panel. Connect
the mains cable to the correct terminals for your electrical
supply type (Fig.7-24 and Fig.7-25). Check that the links are
correctly tted and that the terminal screws are tight. Secure
the mains cable using the cable clamp.
Final Checks
Hotplate Check
Check each burner in turn (refer to the ‘Hotplate Burners’
section at the front of the instructions).
Grill Check
Turn on the grill control and check that the grill heats up.
Oven Check
Turn on the ovens – check that the oven fans start to turn and
that the ovens start to heat up.
Final Fitting
Fitting the Bottom Panel
Open the left-hand oven door.
On the front on the cooker base there are two mounting
plates. Remove the three xing screws from each plate.
Fit the retaining brackets to the mounting plates and ret the
screws (Fig.7-26). DO NOT tighten at this stage.
Tilt the bottom of the panel slightly to locate the lower slots
onto the washers (Fig.7-27). Now rotate the panel to t over
the upper pins (Fig.7-28).
Using the two screws provided, secure the bottom panel onto
the brackets. DO NOT tighten at this stage.
Adjust the bottom panel to align it with the door panels.
When it is positioned correctly, use a suitable at open ended
spanner to tighten the bracket screws, and then tighten the
bottom panel screws.
Customer Care
Installer: Please complete your details in this guide, inform
the user how to operate the cooker and hand over the
instructions.
Thank you.
6 mm² max
230 Vac 50 Hz
N
L
10 mm² max
Fig.7-24
Plinth
Fig.7-26
Front left
Front right
Locating
washer
Plinth
Pin
Fig.7-28Fig.7-27
L1
N
L3
L2
3N ac
230/400 V 50 Hz
6 mm² max
10 mm² max
6 mm² max
Fig.7-25
Page 31
WARNING – SERVICING TO BE CARRIED OUT ONLY BY AN AUTHORISED PERSON
Disconnect from electricity and gas before servicing. Check appliance is safe when you have nished.
27
Check the ‘Technical Data’ section at the back of the book
that the hob is convertible to the gas you want to use.
A suitably competent person must perform the conversion.
After conversion the installation must comply with the
relevant regulations and also the local electricity supply
company requirements. Read the instructions before
converting this appliance.
Failure to convert the appliance correctly could
invalidate any warranty or liability claims and lead
to prosecution.
When servicing or replacing gas-carrying components
disconnect from the gas supply before starting operation.
Check the appliance is gas sound after completion.
DO NOT use reconditioned or unauthorised gas
controls.
Disconnect from the electricity supply before
servicing. Before electrical reconnection, check that
the appliance is electrically safe.
Injectors
Remove the pan supports and burner heads. For each burner,
remove the large brass venturi on the top of the burner base
(Fig.8-1). Remove the burner base, making sure to disconnect
the ignition lead from the spark electrode.
Replacing the Jets
Either:
Use a long box spanner to access and remove the old
jets. Fit the new jets: see Table 8-1 for the correct type.
Or:
Remove the control panel and hotplate (see below).
Remove the jets.
Removing the Control Panel and Hotplate
Note: To allow the control panel removal make sure the side
panels are removed.
Remove the control knobs. Undo the screws holding the
control panel in position (Fig.8-2). Pull the control panel
forwards, taking care not to damage it (by protecting it with
cloth, for example) rest it on the open grill door and oven
door. Carefully remove the four neon connections. Now
remove the control panel.
Remove the two screws holding the hotplate in position
(Fig.8-3). Slide the hotplate forwards and remove.
Remove the old jets. Save the jets removed from the
appliance for possible future use. Fit the new jets: see
Table 8-1 for the correct type.
Ret the hotplate, making sure to feed the ignition leads back
through the hotplate.
Note: When retting the hotplate, take care not to damage or
displace the ame safety probes (Fig.8-4).
8. Conversion to LP Gas
Burner head
Burner base
Brass venturi
Fig.8-1
Natural Gas Propane Gas
Centre burner
165 107
Large burners
120 82
Right front burner
95 64
Table 8-1
Fig.8-2
Hotplate screw
Fig.8-3
Fig.8-4
Page 32
WARNING – SERVICING TO BE CARRIED OUT ONLY BY AN AUTHORISED PERSON
Disconnect from electricity and gas before servicing. Check appliance is safe when you have nished.
28
Ret each of the burner bases; make sure to reconnect the
ignition leads and slide the insulating sleeves in place. Ret
the brass venturis.
Tap Adjustment
Remove the service panel above the control taps.
Turn the bypass screw on each control clockwise to the stop
(Fig.8-5).
Repeat for all burner control taps.
Ret the service panel and then ret the control panel.
Reassembling to Liquid Propane Gas
Centre Burner
IMPORTANT: If you are converting to LP Gas the large ring
in the conversion kit MUST be tted to the centre burner.
Fit the large ring (if required). Screw in the hexagon headed
venturi but to make tting the outer burners easier do not
fully tighten yet (Fig.8-6).
Outer Burners
Screw in the hexagon headed venturis (Fig.8-7) but to make
tting the other burners easier do not fully tighten yet.
Reassemble all the burners with the venturi tubes and evenly
tighten.
Ret the burner heads, making sure they are reassembled in
the correct way on the burner bodies (Fig.8-8).
Ret the pan supports.
Stick on Label
Stick the appropriate label on to the data badge to indicate
the gas the appliance is now set for.
Pressure Testing
Connect the appliance to the gas supply.
Check the appliance is gas sound.
CAUTION: DO NOT use a ame to check for gas leaks.
Check the operation of all the burners.
Fig.8-6 Fig.8-7
Base of cooktop burner Bottom of burner head
Fig.8-8
ArtNo.0102-0011 - Screwing
the control valve bypass screw
Fig.8-5
Page 33
29
Key
The connections shown in the circuit diagram are for single-phase. The ratings are for 230 V 50 Hz.
Code Colour
b Blue
br Brown
bk Black
or Orange
r Red
v Violet
w White
y Yellow
g/y Green/yellow
gr Grey
9. Circuit Diagram
Code Description
A1 Left-hand multi-function oven control
A2 Left-hand multi-function oven control switch
A3
Left-hand multi-function oven top element
(outer pair)
A4
Left-hand multi-function oven browning
element (inner pair)
A5 Left-hand multi-function oven fan element
A6 Left-hand multi-function oven base element
A7 Left-hand multi-function oven fan
B1 Grill control
B2 Left-hand grill element
B3 Right-hand grill element
Code Description
C1 Right-hand fan oven control
C2 Right-hand fan oven thermostat
C3 Right-hand fan oven element
C4 Right-hand oven fan
D1 Ignition switches
D2 Ignition generator
F Cooling fan
G Neon
H Thermal cut-out
12
P028728
6
P6
5 P5
4
P4
7 P7
8 P8
2
P2
1
P1
3 P3
P095199
1
2
P2
P1
E
1
2
a
b
e
f
c
d
1
2
P095199
1
2
P2
P1
ww
b
b
bk
rr
b
b
b
br
br
br
br
or
or
or
or
gr
w
y
y
y
r
v
v
v
v
r
br
br
br
r
gr
w
y
br br brbr
vvvvv
v
b
w
w
w
b
b
b
b
b
b
w
br
b
b
w
bk
bk
bb bbr br b b bbr
r
v
v
b
b
b
b
b
b
b
w
br
bk
v
v
br
br
br
bk
v
br
A1
A2
B1
B2 B3
A5
A6
A7
G G
C1
D2
A4
F
D1
H
A3
C2
C3
C4
H
G
G
H
B4
Page 34
30
10. Technical Data
THE COOKER IS CATEGORY: Cat II
2H3+
; Cat II
2E+3+
; Cat II
2L3B/P
; Cat II
2E3B/P
; Cat II
2H3B/P
; Cat II
2ELL3B/P
.
It is supplied set for group H natural gas. A conversion kit from NG to LP is packed with the cooker.
INSTALLER: Please leave these instructions with the User.
DATA BADGE LOCATION: Cooker back, serial number repeater badge below oven door opening.
COUNTRY OF DESTINATION: GB, IE, FR, NL, DE, SE, BE, AT, CH.
Connections
Gas (Rp ½ at rear right-hand side) Electric
Natural gas 20 mbar 230 / 400 V 50 Hz
Butane 29 mbar
Propane 37 mbar
See the appliance badge for test pressures.
Dimensions
Height (to top of side panel) minimum 920 mm maximum 945 mm
Height (to top of fascia) minimum 920 mm maximum 945 mm
Overall width 990 mm
Overall depth 638 mm to front of fascia; 700 mm over handles
Refer to 'Positioning the Cooker'.
Ratings
Hotplate Bypass Screw*
Natural Gas 20 mb L.P. Gas
Injector Injector
Wok burner 57 5.0 kW 165 5.0 kW (357 g/h) 107
Large burner 40 3.0 kW 120 3.0 kW (214 g/h) 82
Small burner 32 1.7 kW 95 1.7 kW (121 g/h) 64
* The valves in this cooker are fitted with adjustable bypass screws. The cooker is supplied with the bypass screws set for
Natural gas. For LPG conversion the bypass screws must be screwed all the way down.
Oven Efficiency
Ovens
Left-hand Oven Right-hand Oven
Multi-function Forced Air Convection
Maximum power output 2.5 kW 2.5 kW
Energy eciency class on a scale of A (more ecient) to G (less ecient) A A
Energy consumption based on standard load 0.90 kWh 0.95 kWh
Usable volume (litres) 78 78
Size Large Large
Time to cook standard load 41 minutes 49 minutes
Surface area of the grid 1400 cm
2
790 cm
2
Grill 2.3 kW
Maximum total electrical load at 230 V (approximate total including oven lights, oven fan, etc.): 7.4 kW.
ArtNo.105-0008 - Technical data - 90 induction - Elan
Page 35
31
Page 36
Clarence Street, Royal Leamington Spa,
Warwickshire, CV31 2AD, England.
Tel: +44 (0) 1926 457400 Fax: +44 (0) 1926 450526
E-mail: consumers@falconappliances.co.uk
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