Page 1
1000 Dual Fuel Deluxe
User Guide
&
Installation & Service Instructions
U110172 - 01
Page 2
1. Before You Start... 1
Important! 1
Installation and Maintenance 1
Peculiar Smells 1
If You Smell Gas 1
Ventilation 1
Personal Safety 1
Cooker Care 2
Cleaning 2
2. Cooker Overview 3
Hotplate Burners 3
Wok Burner 4
The Wok Cradle 5
The Glide-out Grill 5
The Ovens 6
Accessories 9
3. Cooking Tips 10
Cooking with a Multi-function Oven 10
General Oven Tips 10
4. Cooking Table 11
5. Cleaning Your Cooker 12
Essential Information 12
Daily Care 12
Cleaning for Spills 12
Cooktop Burners 12
Stainless Steel Hotplate 13
Glide-out Grill 13
Control Panel and Oven Doors 14
Ovens 14
The Tall Oven 14
Cleaning Table 15
6. Troubleshooting 16
7. Installation 18
Dear Installer 18
Safety Requirements and Regulations 18
Provision of Ventilation 18
Location of Cooker 19
Conversion 19
Positioning the Cooker 20
Moving the Cooker 21
Completing the Move 21
Fitting the Stability Bracket or Chain 22
Repositioning the Cooker Following
Connection
22
Conversion to Another Gas 22
Levelling 22
Gas Connection 23
Electrical Connection 24
Final Checks 24
Fitting the Plinth 24
Customer Care 24
8. Conversion to LP Gas 25
Injectors 25
Tap Adjustment 25
Reassembling to Liquid Propane Gas 26
Stick on Label 26
Pressure Testing 26
9. Circuit Diagram 27
10. Technical Data 28
Contents
Page 3
1
Your cooker should give you many years of trouble-free
cooking if installed and operated correctly. It is important
that you read this section before you start, particularly if you
have not used a dual fuel cooker before.
Important!
This appliance is designed for domestic cooking
only. Using it for any other purpose could invalidate
any warranty or liability claim. In particular, the
oven should NOT be used for heating the kitchen –
besides invalidating claims this wastes fuel and may
overheat the control knobs.
This appliance is for use in Great Britain and the
Republic of Ireland. It is a Cat II
2H3+
cooker and is
set for G20 at 20mbar. (A conversion kit for LPG is
supplied with the cooker.)
Installation and Maintenance
In the UK, the cooker must be installed by a Gas Safe
registered engineer. The electrical installation should be in
accordance with BS 7671. Otherwise, all installations must be
in accordance with the relevant instructions in this booklet,
with the relevant national and local regulations, and with the
local gas and electricity supply companies’ requirements.
Make sure that the gas supply is turned on and that the
cooker is wired in and switched on (the cooker needs
electricity).
Only a qualied service engineer should service the cooker,
and only approved spare parts should be used.
Always allow the cooker to cool and then switch it o at the
mains before cleaning or carrying out any maintenance work,
unless specied otherwise in this guide.
Peculiar Smells
When you rst use your cooker it may give o an odour. This
should stop after use.
Before using for the rst time, make sure that all packing
materials have been removed and then, to dispel
manufacturing odours, turn all the ovens to 200 °C and run
for at least an hour.
Before using the grill for the rst time you should also turn on
the grill and run for 30 minutes with the grill pan in position,
pushed fully back, and the grill door open.
Make sure the room is well ventilated to the outside air
(see ‘Ventilation’ below). People with respiratory or allergy
problems should vacate the area for this brief period.
If You Smell Gas
• DO NOT turn electric switches on or off
• DO NOT smoke
• DO NOT use naked flames
• DO turn off the gas at the meter or cylinder
• DO open doors and windows to get rid of the gas
• DO keep people away from the area affected
• Call your gas supplier
If you are using natural gas in the UK, ring the National Grid
on: 0800 111 999.
Ventilation
CAUTION: The use of a gas cooking appliance results in
the production of heat and moisture in the room in which
it is installed. Therefore, make sure that the kitchen is well
ventilated: keep natural ventilation holes open or install a
powered cookerhood that vents outside. If you have several
burners on, or use the cooker for a long time, open a window
or turn on an extractor fan.
Personal Safety
DO NOT modify this appliance.
This appliance is not intended for use by persons
(including children) with reduced physical, sensory
or mental capabilities, or lack of experience and
knowledge, unless they have been given supervision
or instruction concerning use of the appliance by a
person responsible for their safety.
This appliance is not intended for use by young
children or inrm persons unless they have been
adequately supervised by a responsible person to
make sure that they can use the appliance safely.
CAUTION: A long term cooking process has to be
supervised from time to time. A short term cooking
process has to be supervised continuously.
Danger of re: DO NOT store items on the cooking
surfaces.
To avoid overheating, DO NOT install the cooker
behind a decorative door.
Accessible parts will become hot during use and will
retain heat even after you have stopped cooking.
Keep babies and children away from the cooker and
never wear loose-tting or hanging clothes when
using the appliance.
DO NOT use a steam cleaner on your cooker.
Always be certain that the controls are in the OFF position
when the oven is not in use, and before attempting to clean
the cooker.
1. Before You Start...
Page 4
2
When the oven is on, DO NOT leave the oven door
open for longer than necessary, otherwise the
control knobs may become very hot.
When using the grill, make sure that the grill pan
is in position and pushed fully in, otherwise the
control knobs may become very hot.
Always keep combustible materials, e.g. curtains, and
ammable liquids a safe distance away from your cooker.
DO NOT spray aerosols in the vicinity of the cooker
while it is on.
Use dry oven gloves when applicable – using damp gloves
might result in steam burns when you touch a hot surface.
Do not use a towel or other bulky cloth in place of a glove – it
might catch re if brought into contact with a hot surface.
NEVER operate the cooker with wet hands.
DO NOT use aluminium foil to cover shelves, linings
or the oven roof.
NEVER heat unopened food containers. Pressure
build up may make the containers burst and cause
injury.
DO NOT use unstable saucepans. Always make sure
that you position the handles away from the edge of
the hotplate.
DO NOT use cooking vessels on the hotplate that
overlap the edges.
Never leave the hotplate unattended at high heat settings.
Pans boiling over can cause smoking, and greasy spills may
catch on re. Use a deep fat thermometer whenever possible
to prevent fat overheating beyond the smoking point.
WARNING!
Unattended cooking on a hob with fat or oil can be
dangerous and may result in re.
NEVER leave a chip pan unattended. Always heat fat
slowly, and watch as it heats. Deep fry pans should
be only one third full of fat. Filling the pan too full
of fat can cause spill over when food is added. If you
use a combination of oils or fats in frying, stir them
together before heating, or as the fats melt.
Foods for frying should be as dry as possible. Frost on frozen
foods or moisture on fresh foods can cause hot fat to bubble
up and over the sides of the pan. Carefully watch for spills or
overheating of foods when frying at high or medium high
temperatures. Never try to move a pan of hot fat, especially a
deep fat fryer. Wait until the fat is cool.
Do not use the top of the ue (the slot along the back of
the cooker) for warming plates, dishes, drying tea towels or
softening butter.
DO NOT use water on grease res and never pick
up a aming pan. Turn the controls o and then
smother a aming pan on a surface unit by covering
the pan completely with a well tting lid or baking
tray. If available, use a multi-purpose dry chemical
or foam-type re extinguisher.
Cooking high moisture content foods can
create a ‘steam burst’ when the oven door
is opened. When opening the oven stand
well back and allow any steam to disperse.
Take care that no water seeps into the
appliance.
This appliance is heavy so take care when moving it.
Cooker Care
As steam can condense to water droplets on the cool outer
trim of the oven, it may be necessary during cooking to wipe
away any moisture with a soft cloth. This will also help to
prevent soiling and discolouration of the oven exterior by
cooking vapours.
Cleaning
In the interests of hygiene and safety, the cooker should be
kept clean at all times as a build up in fats and other food
stu could result in a re.
Clean only the parts listed in this guide.
Clean with caution. If a wet sponge or cloth is used to wipe
spills on a hot surface, be careful to avoid steam burns. Some
cleaners can produce noxious fumes if applied to a hot
surface.
ArtNo.324-0001 Steam burst
Page 5
3
ArtNo.192-0002 1092 Falcon
control knob
2. Cooker Overview
The 1000 dual fuel cooker (Fig.2-1) has the following
features:
A. 5 hotplate burners including a wok burner
B. A control panel
C. A glide-out grill
D. Main multi-function oven
E. Tall fan oven
Hotplate Burners
The drawing by each of the central knobs indicates which
burner that knob controls.
Each burner has a Flame Supervision Device (FSD) that
prevents the ow of gas if the ame goes out.
When a hotplate control knob is pressed in, sparks will be
made at every burner – this is normal. Do not attempt to
disassemble or clean around any burner while another
burner is on, otherwise an electric shock could result.
To light a burner, push in and turn the associated control
knob to the high position as indicated by the large ame
symbol (), (Fig.2-2).
Fig.2-2
A
B
D
C
E
Fig.2-1
Page 6
4
ArtNo.311-0002 Pan with rim
The igniter should spark and light the gas. Keep holding the
knob pressed in to let the gas through to the burner for about
ten seconds.
If, when you let go of the control knob, the burner goes out,
then the FSD has not been bypassed. Turn the control knob
to the OFF position and wait for one minute before you try
again, this time making sure to hold in the control knob for
slightly longer.
Adjust the ame height to suit by turning the knob counterclockwise (Fig.2-3). On this cooker the low position is beyond
high, NOT between high and o.
If a burner ame goes out, turn o the control knob and
leave it for one minute before relighting it.
Make sure that the ames are under the pans. Using a lid will
help the contents boil more quickly (Fig.2-4).
Large pans should be spaced well apart.
Pans and kettles with concave bases or down-turned base
rims should not be used (Fig.2-5).
Simmering aids, such as asbestos or mesh mats, are
NOT recommended (Fig.2-6). They will reduce burner
performance and could damage the pan supports.
You should also avoid using unstable and misshapen pans
that may tilt easily, and pans with a very small base diameter,
e.g. milk pans, single egg poachers (Fig.2-7).
The minimum recommended pan diameter is 120 mm. The
maximum allowable pan base diameter is 250 mm.
DO NOT use cooking vessels on the hotplate that overlap the
edges.
Wok Burner
The wok burner is designed to provide even heat over a large
area. It is ideal for large pans and stir-frying (Fig.2-8).
For heating smaller pans, the aforementioned hotplate
burners may be more ecient.
You should wipe the enamel top surface of the cooker around
the hotplate burners as soon as possible after spills occur. Try
to wipe them o while the enamel is still warm.
Note:
The use of aluminium pans may cause metallic marking
of the pan supports. This does not aect the durability of the
enamel and may be cleaned o with an appropriate metal
cleaner.
Fig.2-5
ArtNo.311-0001 Right pans gas
Fig.2-4
ArtNo.192-0002 1092 Falcon
control knob
Fig.2-3
Art No. 311-0003 Simmer aids
Fig.2-6
ArtNo.311-0004 T ipping wok
Fig.2-7
Fig.2-8
Page 7
5
The Wok Cradle
The cradle should be used on the centre wok burner only.
Woks vary very widely in size and shape. It is important that
the wok sits down on the pan support – however, if the wok is
too small, the cradle will not support it properly (Fig.2-9).
When you t the cradle, make sure that it is supported
properly on a pan support and the wok is sitting level in the
cradle (Fig.2-10).
The cradle will get very hot in use – allow plenty of time for it
to cool before you pick it up.
The Glide-out Grill
Open the door and pull the grill pan carriage forward using
the handle (Fig.2-11).
The grill has two elements that allow either the whole area of
the pan to be heated or just the right-hand half.
Adjust the heat to suit by turning the control knob. To heat
the whole grill, turn the knob clockwise (Fig.2-12).
To heat the right-hand half, turn the knob counter-clockwise.
The neon indicator light by the grill control will come on.
For best results, slide the carriage back into the grill chamber
and preheat the appropriate part(s) of the grill for two
minutes. The grill trivet can be removed and the food placed
on it while you are waiting for the grill to preheat.
DO NOT leave the grill on for more than a few
moments without the grill pan underneath it,
otherwise the knobs may become hot.
Once the grill has preheated, slide the carriage out again.
With the trivet back in place with the food on it, slide the
carriage back into the grill chamber. Make sure that it is
pushed right in.
CAUTION: Accessible parts may be hot when the grill
is in use. Young children should be kept away.
The grill pan trivet can be set to four dierent grilling heights
by a combination of turning it back to front and turning it
upside down (Fig.2-13).
Do not leave the grill on for more than a few moments,
without the grill pan underneath it.
Never close the grill door when the grill is on.
CAUTION: This applicance is for cooking purposes
only. It must not be used for other purposes, for
example room heating.
Fig.2-9
Fig.2-10
1
2
3
4
Fig.2-13
Fig.2-11
Fig.2-12
Page 8
6
The Ovens
The left-hand oven is a multi-function oven, while the righthand tall oven is a fan oven.
The Multi-function Oven
As well as the oven fan and fan element, they are tted
with two extra heating elements, one visible in the top of
the oven and the second under the oven base. Take care to
avoid touching the top element and element deector when
placing or removing items from the ovens.
The multi-function oven has 3 main cooking functions: fan,
fan assisted and conventional cooking. These functions
should be used to complete most of your cooking.
The browning element and base heat can be used in the
latter part of the cooking process to ne tune the results to
your particular requirements.
Use fanned grilling for all your grilling needs and defrost to
safely thaw small items of frozen food.
Table 2-1 gives a summary of the multi-function modes.
The multi-function ovens have many varied uses. We suggest
you keep a careful eye on your cooking until you are familiar
with each function. Remember – not all functions will be
suitable for all food types.
Please remember that all cookers vary – temperatures in your
new ovens may dier to those in your previous cooker.
Multi-function Oven Functions
Defrost
This function operates the fan to circulate cold air
only. No heat is applied. This enables small items such
as desserts, cream cakes and pieces of meat, sh and
poultry to be defrosted.
Defrosting in this way speeds up the process and protects
the food from ies. Pieces of meat, sh and poultry should
be placed on a shelf, over a tray to catch any drips. Be sure to
wash the shelf and tray after defrosting.
Defrost with the oven door closed.
Large items, such as whole chickens and joints should not be
defrosted in this way. We recommend this be carried out in a
refrigerator.
Defrosting should not be carried out in a warm oven or when
an adjoining oven is in use or still warm.
Make sure that dairy foods, meat and poultry are completely
defrosted before cooking.
Function Use
Defrost
To thaw small items in the oven without
heat
Fan oven
A full cooking function, even heat
throughout, great for baking
Fanned grilling
Grilling meat and fish with the door
closed
Fan assisted
A full cooking function good for roasting
and baking
Conventional oven
A full cooking function for roasting and
baking in the lower half of the oven
Browning element
To brown and crisp cheese topped
dishes
Base heat
To crisp up the bases of quiche, pizza or
pastry
Table 2-1
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7
Conventional Oven (Top and Base Heat)
This function combines the heat from the top and
base elements. It is particularly suitable for roasting
and baking pastry, cakes and biscuits.
Food cooked on the top shelf will brown and crisp faster than
on the lower shelf, because the heat is greater at the top of
the oven than at the base, as in ‘Fan Assisted Oven’ function.
Similar items being cooked will need to be swapped around
for even cooking. This means that foods requiring dierent
temperatures can be cooked together, using the cooler zone
in the lower half of the oven and hotter area to the top.
The exposed top element may cook some foods too quickly,
so we recommend that the food be positioned in the lower
half of the oven to cook. The oven temperature may also need
to be lowered.
Browning Element
This function uses the element in the top of the oven
only. It is a useful function for the browning or
nishing of pasta dishes, vegetables in sauce,
shepherds pie and lasagne, the item to be browned being
already hot before switching to the top element.
Base Heat
This function uses the base element only. It will crisp
up your pizza or quiche base or nish o cooking the
base of a pastry case on a lower shelf. It is also a
gentle heat, good for slow cooking of casseroles in the
middle of the oven or for plate warming.
The Browning and Base Heat functions are useful additions
to your oven, giving you exibility to nish o items to
perfection.
The Fan Oven
The right-hand tall oven is a fan oven that circulates hot air
continuously, which means faster, more even cooking.
The recommended cooking temperatures for a fan oven are
generally lower than a conventional oven.
Note: Please remember that all cookers vary so temperatures
in your new ovens may dier to those in your previous
cooker.
Fan Oven
This function operates the fan and the heating
element around it. An even heat is produced
throughout the oven, allowing you to cook large
amounts quickly.
Fan oven cooking is particularly suitable for baking on several
shelves at one time and is a good ‘all-round’ function. It may
be necessary to reduce the temperature by approximately
10 °C for recipes previously cooked in a conventional oven.
If you wish to preheat the oven, wait until the indicator light
has gone out before inserting the food.
Fanned Grilling
This function operates the fan whilst the top element
is on. It produces a more even, less erce heat than a
conventional grill. For best results, place the food to
be grilled, on a trivet over a roasting tin, which should be
smaller than a conventional grill pan. This allows greater air
circulation. Thick pieces of meat or sh are ideal for grilling in
this way, as the circulated air reduces the erceness of the
heat from the grill.
The oven door should be kept closed while grilling is in
progress, so saving energy.
You will also nd that the food needs to be watched and
turned less than for normal grilling. Preheat this function
before cooking.
Fan Assisted Oven
This function operates the fan, circulating air heated
by the elements at the top and the base of the oven.
The combination of fan and conventional cooking
(top and base heat) makes this function ideal for cooking
large items that need thorough cooking, such as a large meat
roast.
When using this function, it is also possible to bake on two
shelves at one time, although they will need to be swapped
over during the cooking time, as the heat at the top of the
oven is greater than at the base.
This is a fast intensive form of cooking; keep an eye on the
food cooking until you have become accustomed to this
function.
Page 10
8
Operating the Ovens
The Multi-function Oven
The multi-function oven has two controls: a function selector
and a temperature setting knob (Fig.2-14).
Turn the function selector control to a cooking function. Turn
the oven temperature knob to the temperature required
(Fig.2-15).
The oven heating light will glow until the oven has reached
the temperature you selected. It will then cycle on and o
during cooking.
The Fan Oven
Turn the oven knob to the desired temperature (Fig.2-16).
The oven indicator light will glow until the oven has reached
the temperature selected (Fig.2-17). It will then cycle on and
o during cooking.
ArtNo.192-0107 - Falcon oven temp control
220°
180°
140°
100°
Fig.2-16
ArtNo.061-0001 - 90 induction - 900S MF oven controls
220°
180°
140°
100°
Fig.2-14
ArtNo.061-0001 - 90 induction - 900S MF oven controls
Fig.2-15
ArtNo.192-0104 - Falcon oven light
220°
180°
140°
100°
Fig.2-17
Function control Temperature control
Page 11
9
Accessories
Oven Shelves – Left-hand (Main) Oven
In addition to the at shelves, your cooker is supplied with a
drop shelf (Fig.2-18). The drop shelf increases the possibilities
for oven shelf spacing.
With the exception of the top position, which will only accept
the drop shelf, any shelf can t in any of the positions
(Fig.2-19). The oven shelves are retained when pulled
forward but can be easily removed and retted.
Removing and Refitting the Oven Shelves
The shelf has a small kink on either side (Fig.2-20). To remove
the shelf, line these up with the stops in the shelf support
(Fig.2-21). Lift the shelf upwards so that it will pass over the
shelf stop (Fig.2-22) and then pull it forwards (Fig.2-23).
Ret in the reverse order, making sure to push it fully back.
Oven Shelves – Right-hand (Tall) Oven
The tall oven is supplied with four at cooking shelves
(Fig.2-24), and a plate-warming shelf (Fig.2-25).
When using the tall oven, you can cook on all four shelves at
the same time, but make sure that they are well spaced out to
allow the hot air to circulate.
B
A
Fig.2-19
Fig.2-20
Fig.2-21
ArtNo.324-0002 Oven shelf
ArtNo.324-0010 Plate warming shelf
Fig.2-24 Fig.2-25
Shelf guard
Front
Front
Shelf guard
Flat shelf
Drop shelf
Fig.2-18
Fig.2-22 Fig.2-23
A – Flat shelf, B – Drop shelf
Page 12
10
Cooking with a Multi-function Oven
Remember: not all modes are suitable for all food types. The
oven cooking times given are intended for a guide only.
3. Cooking Tips
General Oven Tips
The wire shelves should always be pushed rmly to the back
of the oven.
Baking trays with food cooking on them should be placed
level with the front edge of the oven’s wire shelves. Other
containers should be placed centrally. Keep all trays and
containers away from the back of the oven, as overbrowning
of the food may occur.
For even browning, the maximum recommended size of a
baking tray is 340 mm (13½”) by 340 mm (13½”) and 232 mm
(9
1
/8”) by 321 mm (125/8”) in the tall oven.
When the oven is on, do not leave the door open for
longer than necessary, otherwise the knobs may get very
hot.
• Always leave a “finger’s width” between dishes on
the same shelf. This allows the heat to circulate freely
around them.
• To help keep your oven clean, cover meat when
roasting, with foil or use a roasting bag.
• To reduce fat splashing when you add vegetables to hot
fat around a roast, dry them thoroughly or brush lightly
with cooking oil.
• Where dishes may boil and spill over during cooking,
place them on a baking tray.
• Sufficient heat rises out of the oven while cooking to
warm plates in the grill compartment.
• If you want to brown the base of a pastry dish, preheat
the baking tray for 15 minutes before placing the dish in
the centre of the tray.
Page 13
11
4. Cooking Table
ArtNo.050-0007
Oven shelf positions
Oven Shelf Positions
Top
Centre
Base
The oven control settings and cooking times given in the table below are intended to be used
AS A GUIDE ONLY. Individual tastes may require the temperature to be altered to provide a
preferred result.
Food is cooked at lower temperature in a fan oven than in a conventional oven. When using
recipes, reduce the fan oven temperature by 10 °C and the cooking time by 5-10 minutes. The
temperature in the fan oven does not vary with height in the oven so you can use any shelf.
Food
Meat
Beef (no bone)
Lamb
Pork
Poultry
Chicken
Turkey
Duck
Casserole
Yorkshire pudding
Fish
Fillet
Whole
Steak
Cake
Very rich fruit - Christmas,
wedding, etc.
Fruit 180 mm tin
Fruit 230 mm tin
Madeira 180 mm
Queen cakes
Scones
Victoria sandwich
180 mm tin
210 mm tin
Desserts
Shortcrust tarts
Fruit pies
Tartlets
Puff pastry
Meringues
Baked egg custard
Baked sponge pudding
Milk pudding
Bread
Approximate cooking time
30-35 minutes per 500g +30-35 minutes.
20-25 minutes per 500g +20-25 minutes.
30-35 minutes per 500g +30-35 minutes.
25-30 minutes per 500g +25-30 minutes.
35-40 minutes per 500g +35-40 minutes.
25-30 minutes per 500g +25-30 minutes.
20-25 minutes per 500g +20-25 minutes.
15-20 minutes per 500g +15-20 minutes.
20 minutes per 500g +20 minutes.
15 minutes per 500g +15 minutes.
25-30 minutes per 500g.
20 minutes per 500g.
2-4 hours according to recipe.
Large tins 30-35 minutes; individual 10-20 minutes.
15-20 minutes.
15-20 minutes per 500g.
Steaks according to thickness.
45-50 minutes per 500g of mixture.
2-2½ hours.
Up to 3½ hours.
80-90 minutes.
15-25 minutes.
10-15 minutes.
20-30 minutes.
30-40 minutes.
20-30 minutes on a preheated tray.
35-45 minutes.
10-20 minutes according to size.
20-40 minutes according to size.
2-3 hours.
45-60 minutes.
40-45 minutes.
2 to 3 hours.
20-30 minutes.
Conventional Oven
Temperature °C &
(Shelf Position)
160 (C)
200 (C)
160 (C)
200 (C)
160 (C)
200 (C)
160 (C)
200 (C)
160 (C)
200 (C)
160 (C)
200 (C)
140-150 (C)
220 (C)
190 (C/B)
190 (C/B)
190 (C/B)
140 (C/B)
150 (C/B)
150 (C/B)
160 (C/B)
190 (C/B)
220 (C/B)
180 (C/B)
180 (C/B)
200 (C/B)
200 (C/B)
200 (C/B)
230 (C/B)
100 (C/B)
160 (C/B)
190 (C/B)
140-150 (C/B)
220 (C)
Fan Oven
Temperature
°C
150
190
150
190
150
190
150
190
150
190
150
190
130-140
210
180
180
180
130
140
140
150
180
210
170
170
190
190
190
220
90
150
180
130-140
210
Thoroughly thaw frozen joints before
cooking. Meat may be roasted at
220°C (210°C for fan oven) and the
cooking time adjusted accordingly.
For stuffed and rolled meats, add
approximately 10 minutes per 500g,
or cook at 200°C (190°C) for 20
minutes then 160°C (150°C) for the
remainder.
For stuffed poultry, you could cook
at 200°C (190°C) for 20 minutes
then 160°C (150°C) for remainder.
Do not forget to include the weight
of the stuffing.
For fresh or frozen prepacked
poultry, follow instructions on the
pack. Thoroughly thaw frozen
poultry before cooking.
Using the conventional oven: when
two tier cooking leave at least one
runner space between shelves.
Position the baking tray with the
front edge along the front of the
oven shelf.
ArtNo.050-0001 Gas cooking table
Using the conventional oven: for
even browning the maximum size of
baking tray recommended is 340 mm
x 340 mm. This ensures free heat
circulation.
If cooking a two tier load, the trays
should be interchanged
approximately halfway though the
cooking time.
Up to three tiers can be cooked in a
fan oven at the same time but make
sure to leave at least one runner
space between each shelf being
cooked on.
DocNo.031-0004 - Cooking table - electric & fan single cavity
Page 14
12
ArtNo.311-0029 - Burner base & head alignment
ArtNo.311-0030 - Burner head fitting
ArtNo.311-0028 - Burner head off
A
B
ArtNo.311-0028 - Flame
Fig.5-1
Fig.5-2
Fig.5-3
5. Cleaning Your Cooker
Essential Information
Isolate the electricity supply before carrying out any
thorough cleaning. Allow the cooker to cool.
NEVER use paint solvents, washing soda, caustic
cleaners, biological powders, bleach, chlorine based
bleach cleaners, coarse abrasives or salt.
DO NOT mix dierent cleaning products – they may
react together with hazardous results.
All parts of the cooker can be cleaned with hot soapy water
– but take care that no surplus water seeps into the
appliance.
Remember to switch on the electricity supply before re-using
the cooker.
Daily Care
Cleaning the cooker is not a welcomed chore, but it has to be
done to maintain eciency and appearance. Remember it
is better to wipe up any spills as they occur, this will prevent
them burning on and becoming more dicult to remove
later.
Make sure the ow of combustion and ventilation
air to the cooker is unobstructed – for example by
build-up of fats or grease.
On Natural Gas the burners ames should be a bluish colour
with, at most, a slight yellowish fringe.
On LP gas the ames may be “softer”. The cooktop burner
ames may have a slight yellowish tip.
If the ame burns with a long white tip you should call for
service.
Cleaning for Spills
For spills and boil-overs that occur while cooking, as soon as
possible turn o the burner and allow to cool. Do not clean
until the area is completely cooled down. Wipe up spills as
soon as possible.
Do not allow surplus water to seep into the cooker.
Cooktop Burners
The burner heads and caps can be removed for cleaning.
Make sure they are absolutely dry before replacing (Fig.5-1).
When replacing a burner head, make sure that it locates
properly within the base (Fig.5-2). If you look at the bottom
of the burner head you will see two ‘pips’ – these t into the
two notches in the burner base (Fig.5-3).
Check the burner ports are not blocked. If a blockage occurs,
remove stubborn particles using a piece of fuse wire.
A – Cap, B – Base
Page 15
13
ArtNo.331-0005 Removing the grill rail
Fig.5-4
Fig.5-5
Fig.5-6
Fig.5-7
Stainless Steel Hotplate
Lift away pots or pans from the hotplate. Remove pan
supports from the spillage area and carefully place in a sink of
warm soapy water.
Wipe loose debris from main top.
Avoid using any abrasive cleaners including cream cleaners.
For best results use a liquid detergent cleaner.
Rinse with cold water and thoroughly dry with a clean, soft
cloth. Make sure all parts are dry before repositioning.
Glide-out Grill
Before you remove any of the grill parts for cleaning,
make sure that they are cool, or use oven gloves.
Wash the grill pan and trivet washed in hot soapy water.
Alternatively, wash the grill pan in a dishwasher.
After grilling meats or any foods that soil, leave to soak for
a few minutes in the sink immediately after use. Stubborn
particles may be removed from the grid by using a nylon
brush.
Removing and Refitting the Grill Pan and
Support Frame
Pull the grill pan forwards (Fig.5-4) and lift it clear of the
support frame.
The support frame is held to the side rails by two clips on
each side (Fig.5-5). For each side, support the side rail with
one hand and with the other hand lift the frame up and out
of the side clips (Fig.5-6).
For safety, push the grill tray back into the grill chamber.
If you need to remove the side rails to allow cleaning of the
grill chamber, you can unhook them from the grill chamber
sides (Fig.5-7) and wipe the sides clean with a soft cloth and
mild detergent.
DO NOT put the side runners in a dishwasher.
Once you have nished, hook the side rails back onto the
sides of the chamber. To ret the frame, pull the side rails
forwards and for each side in turn, support the side rail while
pressing the frame down into the side clips.
Replace the grill pan.
Page 16
14
1 2 3
Control Panel and Oven Doors
Avoid using any abrasive cleaners including cream cleaners.
For best results, use a liquid detergent.
The control panel and control knobs should only be cleaned
with a soft cloth wrung out in clean hot soapy water – but
take care that no surplus water seeps into the appliance. Wipe
with a clean dampened cloth then polish with a dry cloth.
The oven doors should only be cleaned with a soft cloth
wrung out in clean hot soapy water.
Ovens
‘Cook & Clean’ Panels
The ovens have side ‘Cook & Clean’ panels which have been
coated with a special enamel that partly cleans itself. This
does not stop all marks on the lining, but helps to reduce the
amount of manual cleaning needed.
These panels work better above 200 °C. If you do most of your
cooking below this temperature, occasionally remove the
panels and wipe with a lint free cloth and hot soapy water.
The panels should then be dried and replaced and the oven
heated at 200 °C for about one hour. This will ensure that the
panels are working eectively.
DO NOT use steel wool (or any other materials that
will scratch the surface).
DO NOT use oven cleaning pads.
The Oven Shelf Supports
The shelf supports on the oven sides can be removed for
cleaning.
Removing the Oven Shelf Supports
Remove the oven shelves. Pull the top of the shelf support up
and away from the oven side and then lift the support away
from the locating bracket at the bottom of the oven side
(Fig.5-8).
Retting the Oven Shelf Supports
To ret the side support. Locate the tag at the bottom of the
support into the slot in the locating bracket in the oven side
(Fig.5-9). Now locate the tops of the side arms in the holes at
the top and gently push down.
The Tall Oven
To clean the oven sides, slide out the shelves, unhook the
supports from the oven sides and lift out (Fig.5-10).
Fig.5-8
Fig.5-9
ArtNo.320-0022 Tall oven side support
Fig.5-10
Page 17
15
Cleaning Table
Cleaners listed (Table 5-1) are available from supermarkets or
electrical retailers as stated.
For enamelled surfaces use a cleaner that is approved for use
on vitreous enamel.
Regular cleaning is recommended. For easier cleaning, wipe
up any spillages immediately.
Hotplate
Part Finish Recommended Cleaning Method
Hob top Enamel or stainless steel
Hot soapy water, soft cloth. Any stubborn stains remove gently
with a nylon scourer.
Ceramic/Induction hob Toughened glass Hot soapy water; cream cleaner/scourer if necessary.
Griddle plate (some models only) Non-stick surface
Allow to cool. Wash in hot soapy water. Do not use abrasive
cleaners/scourers. Dishwasher.
Warming zone (some models only) Toughened glass Hot soapy water, cream cleaner/scourer if necessary.
Outside of cooker
Part Finish Recommended Cleaning Method
Door, door surround and storage
drawer exterior.
Enamel or paint
Hot soapy water, soft cloth.
Any stubborn stains, remove gently with a liquid detergent.
Stainless steel E-cloth or Microfibre all-purpose cloth (supermarket).
Sides and plinth Painted surface Hot soapy water, soft cloth.
Splashback/rear grille Enamel or stainless steel Hot soapy water, soft cloth. Cream cleaner, with care, if necessary.
Control panel Paint, enamel or stainless steel Warm soapy water. Do not use abrasive cleaners on lettering.
Control knobs/handles & trims
Plastic/chrome, aluminium,
copper or lacquered brass
Warm soapy water, soft cloth.
Brass Brass polish.
Oven door glass/glass lid Toughened glass Hot soapy water, cream cleaner/scourer if necessary.
Oven and Grill
Part Finish Recommended Cleaning Method
Sides, floor & roof of oven NOT
COOK & CLEAN OVEN PANELS (see
below)
Enamel
Any proprietary oven cleaner that is suitable for enamel.
CAUTION: CORROSIVE/CAUSTIC OVEN CLEANERS: FOLLOW
MANUFACTURER’S INSTRUCTIONS.
Do not allow contact with the oven elements.
‘Cook & Clean’ oven panels (some
models only)
Special enamel that partly
cleans itself
This surface cleans itself at 200 °C and above, or the panels can be
removed and washed with hot soapy water and a nylon brush.
Oven shelves, Handyrack, grill
trivet, Handygrill rack
Chrome
An oven interior cleaner that is suitable for chrome. Soap filled
pad. Dishwasher.
Grill pan/meat tin (some models
only)
Enamel Hot soapy water. Soap filled pad. Dishwasher.
Table 5-1
Page 18
16
Hotplate ignition or cooktop burners faulty
Is the power on?
Are the sparker (ignition electrode) or burner holes
blocked by debris?
Are the burner heads correctly located? See the section
entitled ‘Cleaning’.
Remember that each cooktop burner has a special
safety device that stops the ow of gas if the ame goes
out. When lighting a cooktop burner the safety device
has to be overridden by holding in the control knob so
that the gas can ow. This allows the ame sensor to
heat up and operate the safety device. Keep holding the
knob pressed in to let the gas through to the burner for
few seconds. The igniter should spark and light the gas.
If, when you let go of the control knob, the burner goes
out, the safety device has not held in. Turn the control to
the o position and wait one minute, then try again this
time holding in the control knob for slightly longer.
Hotplate burners will not light
If only one or all the cooktop burners will not light,
make sure that the parts have been replaced correctly
after wiping or removing for cleaning.
Check that there is not a problem with your gas
supply. You can do this by making sure that other gas
appliances you may have are working.
Do the burners spark when you push in the control
knob? If not check the power is on.
Steam is coming from the oven
When cooking foods with a high water content (e.g.
oven chips) there may be some steam visible at the rear
grille. Take care when opening the oven door, as there
may be a momentary pu of steam when the oven
door is opened. Stand well back and allow any steam to
disperse.
An oven fan is noisy
The note of the oven fan may change as the oven heats
up – this is perfectly normal.
What cleaning materials are recommended for the
cooker?
See the ‘Cleaning’ section for a full list of recommended
cleaning materials.
We do not recommend corrosive or caustic cleaners
as these may damage your cooker.
6. Troubleshooting
The knobs get hot when I use the oven, can I avoid this?
Yes, this is caused by heat rising from the oven, and
heating them up. Do not leave the oven door open.
The fascia gets hot when I use the oven or grill
The cooker is cooled by a fan. If the fascia becomes
excessively hot when the cooker is in use then the
cooling fan may have failed. Should this occur please
contact your installer, a qualied repair engineer or
Customer Service to arrange for its repair.
If there is an installation problem and I don’t get my
original installer to come back to x it who pays?
You do. Service organizations will charge for their call
outs if they are correcting work carried out by your
original installer. It is in your interest to track down your
original installer.
Food is cooking too slowly, too quickly, or burning
Cooking times may dier from your previous
oven. Check that you are using the recommended
temperatures and shelf positions.
See the oven cooking guide section of the instructions.
The oven control settings and cooking times are
intended to be used only as a guide.
Individual tastes may require the temperature to be
altered either way, to get the results you want. Try
cooking at a higher or lower temperature setting.
The oven is not cooking evenly
If you are cooking a large item, be prepared to turn it
round during cooking.
If two shelves are used, check that space has been left
for the heat to circulate. When a baking sheet is put into
the oven, make sure it is placed centrally on the shelf.
Check that the door seal is not damaged.
A dish of water when placed on the shelf should be the
same depth all over. (For example, if it is deeper at the
back, then the back of the cooker should be raised up or
the front lowered.)
If the cooker is not level arrange for your supplier to
level it for you.
Oven not coming on
Is the power on?
If not there may be something wrong with the power
supply. Is the cooker supply on at the circuit breaker?
Have you set a cooking function?
Page 19
17
Oven temperature getting hotter as the cooker gets older
If turning the knob down has not worked or only
worked for a short time then you may need a new
thermostat. This should be tted by a service person.
The door is misaligned
The bottom hinge of either oven door can be adjusted
to alter the angle of the door (Fig.6-1). Loosen the
bottom hinge xing screws and use the notch and a at
bladed screwdriver to move the position of the hinge to
set the hinge position (Fig.6-2).
ArtNo.320-0006b -Mercury oven door hinge adjustment
Fig.6-1
Eect of hinge adjustment – exagerrated for clarity
ArtNo.320-0007 Oven door hinge adjustment 2
Fig.6-2
Centreline of hinge pin
Oven door omitted for clarity
Page 20
18
INSTALLATION
Check the appliance is electrically safe and gas sound when you have nished.
Dear Installer
Before you start your installation, please complete the details
below, so that, if your customer has a problem relating to
your installation, they will be able to contact you easily.
Safety Requirements and Regulations
This cooker must be installed in accordance with
the relevant instructions in this booklet, with the
relevant national and local regulations, and with
the local gas and electricity supply companies’
requirements.
Before installation, make sure that the cooker is
suitable for your gas type and supply voltage. See
the data badge.
The appliance must be installed in accordance with
the regulations in force and only in a well ventilated
space.
Read the instructions before installing or using this
appliance.
In your own interest and that of safety, it is law
that all gas appliances be installed by competent
persons. Failure to install the appliance correctly
could invalidate any warranty or liability claims and
lead to prosecution.
This appliance can be converted for use on another
gas.
In the UK the cooker must be installed in
accordance with:
• All relevant British Standards / Codes of Practice, in
particular BS 5440 Part 2.
• For Natural Gas – BS 6172 and BS 6891.
• For LP Gas – BS 5482-1 (when the installation is
in a permanent dwelling), BS 5482-2 (when the
installation is in a caravan or other non-permanent
dwelling) or BS 5482-3 (when the installation is in a
boat).
• The Gas Safety (Installation and Use) regulations.
• The relevant Building / IEE regulations.
In the Republic of Ireland the cooker must be
installed in accordance with:
The installation must be carried out by a competent person
and installed in accordance with the current edition of IS 813
“Domestic Gas Installations”, the current Building Regulations
and reference should be made to the current ETCI rules for
electrical installation.
Provision of Ventilation
This appliance is not connected to a combustion products
evacuation device. Particular attention shall be given to the
relevant requirements regarding ventilation.
All rooms require a window that can be opened, or
equivalent, while some rooms require a permanent vent in
addition to the window.
In the UK:
The room containing the cooker should have an air supply
in accordance with BS 5440 Part 2. All rooms require an
openable window or equivalent, while some rooms require
a permanent vent in addition to the openable window. The
cooker should not be installed in a bedsitting room with
volume less than 20 m³. If it is installed in a room of volume
less than 5 m³ an air vent of eective area 100 cm² is required;
if it is installed in a room of volume between 5 m³ and 10 m³,
an air vent of eective area 50 cm² is required; while if the
volume exceeds 11 m³, no air vent is required.
If there are other fuel burning appliances in the same room,
BS 5440 Part 2 should be consulted to determine the requisite
air vent requirements.
In the Republic of Ireland:
Reference should be made to the current edition of IS 813,
which makes clear the conditions that must be met to
demonstrate that sucient ventilation is available.
7. Installation
ArtNo.050-0011 - Installer information table
Installer’s Name
Appliance Serial Number
Installer’s Telephone Number
Installer’s Company
Page 21
19
INSTALLATION
Check the appliance is electrically safe and gas sound when you have nished.
Checking the Parts:
Location of Cooker
The cooker may be installed in a kitchen/kitchen diner but
NOT in a room containing a bath or shower.
This appliance is designed for domestic cooking only. Use
for any other purpose could invalidate any warranty or
liability claim.
Note: An appliance for use on LPG must not be installed
in a room or internal space below ground level, e.g. in a
basement.
Conversion
This appliance is supplied set for G20 20 mbar Cat II
2H3+
.
A conversion kit for another gas is included with the cooker.
If the appliance is to be converted to another gas we
recommend that this is carried out before installation. See the
instructions that are supplied with the conversion kit.
After converting the appliance, please attach the Gas
Conversion sticker over the appropriate area of the data
badge – this will identify the gas type for which the appliance
is now set.
You will need the following equipment to complete the
cooker installation satisfactorily:
• Stability bracket: If the cooker is to be supplied with
gas through a flexible hose, a stability bracket or chain
MUST be fitted.
These are not supplied with the cooker but are
available at most builders’ merchants.
• Gas pressure tester/manometer.
• Flexible gas hose: Must be in accordance with the
relevant standards.
• Multimeter: For electrical checks.
You will also need the following tools:
1.
Electric drill
2. Masonry drill bit (only required if tting the cooker on a
stone or concrete oor)
3. Wall plugs (only required if tting the cooker on a stone
or concrete oor)
4. Steel tape measure
5. Cross head screwdriver
6. Flat head screwdriver
7. Spirit level
8. Pencil
9. Adjustable spanner
10. Screws for tting stability bracket
11. 4 mm & 3 mm Allen keys
12. 13 mm spanner or socket wrench
3 pan supports Wok cradle
ArtNo.171-0002 Wok ring - Falcon
Grill pan and trivet 1 at shelf
1 drop shelf
Tall oven shelves and shelf
supports
ArtNo.000-0010 Tall oven shelves
1-piece plinth
ArtNo.350-0008 - 90 SC plinth
Page 22
20
INSTALLATION
Check the appliance is electrically safe and gas sound when you have nished.
130 mm min
75 mm
min
75 mm
min
800 mm min
912 mm
min
937 mm
max
Fig.7-1
Fig.7-3
Positioning the Cooker
Fig.7-1 shows the minimum recommended distance from the
cooker to nearby surfaces.
The cooker should not be placed on a base.
Above hotplate surround should be level with, or above, any
adjacent work surface.
A gap of 75 mm should be left between each side of the
cooker ABOVE the hotplate level and any adjacent vertical
surface.
For non-combustible surfaces (such as unpainted metal or
ceramic tiles), this can be reduced to 25 mm.
A minimum space of 800 mm is required between the top of
the hotplate and a horizontal combustible surface.
Fig.7-2 shows the suggested clearances above the cooker.
*Any cookerhood should be installed in accordance with the
hood manufacturer’s instructions.
Surfaces of furniture and walls at the sides and rear of the
appliance should be heat, splash and steam resistant. Certain
types of vinyl or laminate kitchen furniture are particularly
prone to heat damage and discolouration.
We cannot accept responsibility for damage caused by
normal use of the cooker to any material that de-laminates
or discolours at temperatures less than 65 °C above room
temperature.
We recommend a gap of 1010 mm between units to allow
for moving the cooker. Do not box the cooker in – it must
be possible to move the cooker in and out for cleaning and
servicing.
If the cooker is near a corner of the kitchen, a clearance of
130 mm is required to allow the oven doors to open (Fig.7-3).
The actual opening of the doors is slightly less but this allows
for some protection of your hand as you open the door.
Fig.7-4
410 mm
min
1000 mm min
5 mm 5 mm
Fig.7-2
Page 23
21
INSTALLATION
Check the appliance is electrically safe and gas sound when you have nished.
ArtNo.010-0004 Moving the cooker
Fig.7-6
Fig.7-5
Moving the Cooker
On no account try and move the cooker while it is
plugged into the electricity supply.
The cooker is very heavy, so take great care.
We recommend that two people manoeuvre the cooker.
Make sure that the oor covering is rmly xed, or removed,
to prevent it being disturbed when moving the cooker
around.
To help you, there are two levelling rollers at the back, and
two screw-down levelling feet at the front.
Remove the polystyrene base pack. From the front, tilt the
cooker forward and remove the front half of the polystyrene
base (Fig.7-4). Repeat from the back and remove the rear half
of the polystyrene base.
Lowering the Two Rear Rollers
To adjust the height of the rear of the cooker, rst t a 13 mm
spanner or socket wrench onto the hexagonal adjusting
nut (Fig.7-5). Rotate the nut – clockwise to raise – counterclockwise to lower.
Make 10 complete (360°) turns clockwise.
Make sure you lower BOTH REAR ROLLERS.
Completing the Move
Unfold the rear edge of the cardboard base tray. Open the
grill door and right-hand oven door so that you can get a
good grip on the bottom of the fascia panel as you move the
oven (Fig.7-6).
Carefully push the cooker backwards o the cardboard base.
Remove the pack base tray.
Position the cooker close to its nal position, leaving just
enough space to get behind it.
DO NOT use the door handles or control knobs to
manoeuvre the cooker.
Page 24
22
INSTALLATION
Check the appliance is electrically safe and gas sound when you have nished.
Fitting the Stability Bracket or Chain
Unless otherwise stated, a cooker using a exible gas
connector must be secured with a suitable stability device.
Suitable stability devices are shown in Fig.7-7, Fig.7-8 and
Fig.7-9.
If you are using a stability chain (Fig.7-7) then the chain
should be kept as short as is practicable and xed rmly to
the rear of the cooker.
If you are using a stability bracket (Fig.7-8 and Fig.7-9), then
adjust the bracket to give the smallest practicable clearance
between the bracket and the engagement slot in the rear of
the cooker.
Fit the bracket so that it engages as far as possible over the
chassis of the cooker.
Repositioning the Cooker Following
Connection
If you need to move the cooker once it has been connected
then you need to unplug it and, having gripped under the
fascia panel and lifted the front of the cooker slightly
(Fig.7-6), you need to check behind the cooker to make sure
that the gas hose is not caught.
As you progress, make sure that both the electricity cable and
gas hose always have sucient slack to allow the cooker to
move.
With a stability chain tted, release it as you ease the cooker out.
Do not forget to ret it when you replace the cooker.
When you replace the cooker, again check behind to make
sure that the electricity cable and gas hose are not caught or
trapped.
Conversion to Another Gas
If the appliance is to be converted to another gas do the
conversion at this point. See the conversion section of these
instructions and see the instructions in the conversion kit.
Levelling
You are recommended to use a spirit level on a shelf in one of
the ovens to check for level.
Place the cooker in its intended position taking care not to
twist it within the gap between the kitchen units as damage
may occur to the cooker or the units.
The front feet and rear rollers can be adjusted to level the
cooker.
To adjust the height of the rear of the cooker, use a 13 mm
spanner or socket wrench to turn the adjusting nuts at the
front bottom corners of the cooker.
To set the front turn the feet bases to raise or lower.
Cooker
Outer stability
bracket
Floor
Wall
3 mm min
ArtNo.070-0014 - Stability bracket - Wall fitting
Cooker
Stability bracket
Floor
3 mm min
Restraining
chain
Fig.7-7
Fig.7-8
Fig.7-9
Typical oor mounting
Typical wall mounting
Page 25
23
INSTALLATION
Check the appliance is electrically safe and gas sound when you have nished.
630
All dimensions in millimetres
500
150
460
A
Gas Connection
This must be in accordance with the relevant standards.
The exible hose (not supplied with the cooker) must be
in accordance with the relevant standards. Hoses may be
purchased at most builders’ merchants.
We recommend that a Micropoint gas hose is used when
installing this appliance.
The gas supply needs to terminate with a side-facing elbow
with a down-facing bayonet.
The connector is located just below the hotplate level at the
rear of the cooker. If in doubt contact your supplier.
The rear cover boxes limit the position of the supply point.
Because the height of the cooker can be adjusted and
each connection is dierent, it is dicult to give precise
dimensions.
Although a 900 mm hose can be used, a 1100 mm hose
will allow slightly more exibility in the positioning of the
bayonet and make moving the cooker easier.
The hose should be tted so that both inlet and outlet
connections are vertical so that the hose hangs downwards in
a ‘U’ shape.
Ideally the hose supply connection should be within the
shaded area ‘A’ (Fig.7-10).
For Natural Gas, the exible hose must be in accordance with
BS 669. For LP Gas, it should be capable of 50 mbar pressure,
70 °C temperature rise, and carry a red stripe, band or label. If
in doubt contact, your supplier.
Screw connect the threaded end of the hose into the gas
inlet.
After completing the gas connection, make sure that the
cooker is gas sound with a pressure test.
Pressure Testing
The gas pressure can be measured at the pressure test point
on the gas connection block.
Connect the pressure gauge. Turn on and light one of the
hotplate burners.
See the data badge for test pressures.
Turn o the burners and remove the pressure gauge.
Check the appliance is gas sound.
Check operation of all the burners.
Fig.7-10
Page 26
24
INSTALLATION
Check the appliance is electrically safe and gas sound when you have nished.
L1
N
L3
L2
3N ac
230/400 V 50 Hz
6 mm² max
10 mm² max
Electrical Connection
The cooker must be installed by a qualied electrician, in
accordance with all relevant British Standards/Codes of
Practice (in particular BS 7671), or with the relevant national
and local regulations.
Current Operated Earth Leakage Breakers
The combined use of your cooker and other domestic
appliances may cause nuisance tripping, so we
recommend that the cooker is protected on an individual
RCD (Residual Current Device) or RCBO (Residual Current
Breaker with Overload).
IF IN DOUBT, PLEASE CONSULT A SUITABLY QUALIFIED
ELECTRICIAN.
Note: The cooker must be connected to the correct electrical
supply as stated on the voltage label on the cooker, through
a suitable cooker control unit incorporating a double-pole
switch, having a contact separation of at least 3 mm in all
poles.
The cooker MUST NOT be connected to an ordinary
domestic power point.
Access to the mains terminal is gained by removing the
electrical terminal cover box on the back panel. Connect
the mains cable to the correct terminals for your electrical
supply type (Fig.7-11 and Fig.7-12). Check that the links are
correctly tted and that the terminal screws are tight.
Secure the mains cable using the cable clamp.
Final Checks
Hotplate Check
Check each burner in turn (refer to the ‘Hotplate Burners’
section at the front of the instructions).
Grill Check
Turn on the grill control and check that the grill heats up.
Oven Check
Turn on the ovens. Check that the oven fans start to turn and
that the ovens start to heat up. Turn o the oven.
Fitting the Plinth
Remove the 3 screws along the bottom edge of the cooker.
Hold the plinth in place and ret the 3 screws.
Customer Care
Installer: Please complete your details in this Guide, inform
the user how to operate the cooker and hand oven the
instructions.
Thank you.
ArtNo.130-0010 Electrical connections single-phase
L
N
230 V ac 50 Hz
10 mm² max
Fig.7-11
Fig.7-12
Page 27
WARNING – SERVICING TO BE CARRIED OUT ONLY BY AN AUTHORISED PERSON
Disconnect from electricity and gas before servicing. Check appliance is safe when you have nished.
25
Check the ‘Technical Data’ section at the back of the book
that the hob is convertible to the gas you want to use.
A suitably competent person must perform the conversion.
After conversion the installation must comply with the
relevant regulations and also the local electricity supply
company requirements. Read the instructions before
converting this appliance.
Failure to convert the appliance correctly could
invalidate any warranty or liability claims and lead
to prosecution.
When servicing or replacing gas-carrying
components disconnect from the gas supply before
starting operation. Check the appliance is gas sound
after completion.
DO NOT use reconditioned or unauthorised gas
controls.
Disconnect from the electricity supply before
servicing. Before electrical reconnection, check that
the appliance is electrically safe.
Injectors
Remove the pan supports and burner heads. Undo the large
brass nut on the top of the brass venturis and remove (Fig.8-1).
Removing the Jets
Either:
Use a long box spanner to access and remove the old
jets;
Or:
Lift up the front of the hotplate top and prop it up to
access the burner bases. Remove the old jets.
Save the jets removed from the appliance for possible future
use. Fit the new jets: see Table 8-1 for the correct type.
Note: If you have lifted up the hotplate then carefully
replace it taking care not to damage or displace the ignition
electrodes or ame safety probes (Fig.8-2) and replace the
rear xing screws.
Tap Adjustment
Pull o all the control knobs. Open the grill door and righthand oven door, and remove the xing screws underneath
the control panel. Remove the 3 xing screws at the top of
the control panel.
Pull the control panel forward. Take care not to damage it, by
protecting it with cloth for example, rest it on the open grill
door and oven door.
Unscrew the control valve bypass screw (Fig.8-3). Using a
pair of long nose pliers, carefully remove the bypass screw
(Fig.8-4).
8. Conversion to LP Gas
Burner head
Burner base
Brass venturi
Fig.8-1
Natural Gas Propane Gas
Centre burner 165 107
Large burners 120 82
Right front burner 95 64
Table 8-1
Fig.8-2
ArtNo.0102-0001 - Unscrewing
the control valve bypass screw
ArtNo.0102-0002 - Removing the
tap bypass screw
Fig.8-3 Fig.8-4
Page 28
WARNING – SERVICING TO BE CARRIED OUT ONLY BY AN AUTHORISED PERSON
Disconnect from electricity and gas before servicing. Check appliance is safe when you have nished.
26
Install the correct replacement screw. See Table 8-2 for the
correct size. Tighten the screw down.
Repeat for all burner control taps.
Ret the control panel.
Note: Save the removed bypass screws for possible future
reconversion to Natural gas.
Reassembling to Liquid Propane Gas
Centre Burner
IMPORTANT: If you are converting to LP Gas the large ring
in the conversion kit MUST be tted to the centre burner.
Fit the large ring (if required). Screw in the hexagon headed
venturi but to make tting the outer burners easier do not
fully tighten yet (Fig.8-5).
Outer Burners
Screw in the hexagon headed venturis (Fig.8-6) but to make
tting the other burners easier do not fully tighten yet.
Reassemble all the burners with the venturi tubes and evenly
tighten.
Ret the burner heads, making sure they are reassembled in
the correct way on the burner bodies (Fig.8-7).
Ret the pan supports.
Reassemble in the reverse order.
Stick on Label
Stick the appropriate label on to the data badge to indicate
the gas the appliance is now set for.
Pressure Testing
Connect the appliance to the gas supply.
The gas pressure can be measured at the pressure test point
on the gas connection block.
Connect the pressure gauge. Turn on and light one of the
hotplate burners.
See the data badge for test pressures.
Turn o the burners and remove the pressure gauge.
Check the appliance is gas sound.
Check the operation of all the burners.
Fig.8-5
Fig.8-6
Base of cooktop burner Bottom of burner head
Fig.8-7
Natural Gas Propane Gas
Hotplate Bypass Bypass
Centre burner
96 57
Large burners
54 40
Right front burner
39 32
Table 8-2
Page 29
27
9. Circuit Diagram
Code Description
A1 Left-hand MF oven controller
A2 Left-hand MF oven front switch
A3 Left-hand MF oven thermostat
A4 Left-hand MF oven base element
A5 Left-hand MF oven top element (outer pair)
A6
Left-hand MF oven browning element
(inner pair)
A7 Left-hand MF oven fan element
A8 Left-hand MF oven fan
B1 Grill front switch
B2 Grill energy regulator
B3 Left-hand grill element
B4 Right-hand grill element
Key
The connections shown in the circuit diagram are for single-phase. The ratings are for 230 V 50 Hz.
Code Colour
b Blue
br Brown
bk Black
or Orange
r Red
v Violet
w White
y Yellow
g/y Green/yellow
gr Grey
Code Description
C1 Right-hand oven thermostat
C2 Right-hand oven thermostat front switch
C3 Right-hand oven fan element
C4 Right-hand oven fan
D1 Hotplate burner ignition switches
D2 Ignition spark generator
F Neon
G Thermal cut-out
H Cooling fan
1 2
P028728
6
P6
5 P5
4
P4
7 P7
8 P8
2
P2
1
P1
3 P3
P095199
1
2
P2
P1
1 2
P095199
1
2
P2
P1
E
P095199
1
2
P2
P1
a
b
e
f
c
d
1
2
b
r r
v
b
b
br
or
or
or
or
gr
w
y
y
y
r
w
w
v
r
br
br
b
r
gr
w
y
b
v
v
v
b
b
w
w
w
b
b
b
b
b
b
w
b
b
w
bk
bk
bk
bbbbr br v b bbr
v
r
v
v
b
w
br
v
b
b
bk
br
v
b
r
b
br
br
br
br
br
v
v
v
v
v
b
v
A1 A2
A3
B1
B2
B3 B4
A6
A7
A8
F
C1
A5
H
A4
C2
C3
C4
FF
G
G
G
D1
D2
Page 30
28
10. Technical Data
The cooker is category II
2H3+
.
It is supplied set for group H natural gas. A conversion kit from NG to LP is packed with the cooker.
INSTALLER: Please leave these instructions with the User.
DATA BADGE LOCATION: Cooker back, serial number repeater badge below oven door opening.
COUNTRY OF DESTINATION: GB, IE.
Connections
Gas (Rp ½ at rear right-hand side) Electric
Natural gas 20 mbar 230/400 V 50 Hz
Butane 29 mbar
Propane 37 mbar
See the appliance badge for test pressures.
Dimensions
Overall height minimum 915 mm maximum 942 mm
Overall width 990 mm
Overall depth 600 mm to front of fascia; 660 mm over handles
Minimum height above hotplate 800 mm
Refer to 'Positioning the Cooker'.
Ratings
Hotplate
Natural Gas 20 mb L.P. Gas
Injector Screw Injector Screw
Wok burner 5.0 kW 165 96 5.0 kW (357 g/h) 107 57
Large burner 3.0 kW 120 54 3.0 kW (214 g/h) 82 40
Small burner 1.7 kW 95 39 1.7 kW (121 g/h) 64 32
Oven Efficiency
Ovens
Left-hand oven Right-hand oven
Multi-function Forced air convection
Maximum power output @ 230 V 50 Hz 2.5 kW 2.5 kW
Energy eciency class on a scale of A (more ecient) to G (less ecient) A A
Energy consumption based on standard load 0.90 kWh 0.95 kWh
Usable volume (litres) 68 81
Size Large Large
Time to cook standard load 41 minutes 48 minutes
Surface area of the grid 1400 cm
2
1056 cm
2
Grill 2.3 kW
Maximum total electrical load at 230 V (approximate total including oven lights, oven fan, etc.): 7.4 kW.
ArtNo.105-0008 - Technical data - 90 induction - Elan
Page 31
29
Page 32
Clarence Street, Royal Leamington Spa,
Warwickshire, CV31 2AD, England.
Tel: +44 (0) 1926 457400 Fax: +44 (0) 1926 450526
E-mail: consumers@falconappliances.co.uk
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