Fagor America SHA-730 X User Manual
OVEN CARE AND INSTRUCTIONS MANUAL
MANUEL D’UTILISATION ET D’ENTRETIEN DU FOUR
MANUAL DE USO Y MANTENIMIENTO DEL HORNO
Table of Contents
h
Important Safety Instructions ...................... 1
Getting Started
Setting the Clock .............................................. 2
Using the Oven Lights ..................................... 2
Oven Parts and Accessories ........................... 3
Oven Control Panel .......................................... 4
Display .............................................................. 4
Knobs .............................................................. 4
Other Features ................................................ 4
General Oven Tips
Suggestions for Use ........................................ 5
Advantages of Convection Cooking ................ 5
About Convection Cooking .............................. 5
Oven Operation Overview ............................... 5
Preheating the Oven ........................................ 5
Bakeware ........................................................ 5
Oven Modes
Bake ................................................................ 9
Convection Bake .............................................. 9
Broil ..................................................................10
Convection Broil ..............................................10
Convection Roast ............................................11
Dehydrate ........................................................12
Self-Cleaning ....................................................13
Care and Maintenance
Replacing a Light Bulb ....................................15
Cleaning Oven Surfaces ..................................15
Removing the Oven Door ................................16
Do-It-Yourself Procedures
Activating Sabbath Mode ................................17
Changing Clock Format ..................................17
Changing Temperature Format ........................17
Oven Racks ...................................................... 6
Oven Extendable Racks .................................. 6
Selecting the Rack Position ............................ 7
Using Multiple Racks ........................................ 7
Condensation .................................................. 7
Temperature Sensor ........................................ 7
High Altitude Baking ........................................ 7
Food Serving Temperature Guidelines ............ 7
Setting the Oven
Setting the Cooking Mode ................................ 8
Setting the Timer: ............................................. 8
Setting the Cooking Mode using Fast Preheat ... 8
Timed Cooking Modes .................................... 8
Setting the Timed Mode .................................. 8
Setting the Delayed Mode ................................ 8
Changing Temperature Calibration ..................17
Changing Operating Voltage ............................17
Self Help
Baking ..............................................................18
Operation ..........................................................19
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Getting Started
REGARDING PET BIRDS
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Important Safety Instructions
Please read all instructions before using this appliance.
When properly cared for, your new Fagor oven
has been designed to be a safe, reliable appliance.
Read all instructions carefully before using this
oven. These precautions will reduce the risk of
burns, electric shock, fi re and injury to persons.
When using kitchen appliances, basic safety
precautions must be followed, including the
following:
• This appliance must be properly installed and
grounded by a qualifi ed technician. Connect only to
properly grounded outlet. See electric preparation
and connection instructions in the Installation
Instructions.
• This appliance should be serviced only by a
qualifi ed service technician. Contact the nearest
authorized service center for examination, repair or
adjustment.
• Do not repair or replace any part of the oven
unless specifi cally recommended. Refer service to
an authorized service center.
• Do not operate this appliance if it is not working
properly or if it has been damaged, until an
authorized technician has examined it.
• Install or locate this appliance only in accordance
with the Installation Instructions.
• Use this oven only as intended by the
manufacturer. If you have any questions, contact
the manufacturer.
• Do not cover or block any openings on this
appliance.
• Use this appliance only for its intended use as
described in this manual. Do not use corrosive
chemicals, vapors, or nonfood products in this
appliance. This type of oven is specifi cally designed
to heat or cook. It is not designed for industrial or
laboratory use. The use of corrosive chemicals for
heating or cleaning will damage the appliance.
• In the event that personal clothing or hair catches
fi re, DROP AND ROLL IMMEDIATELY to extinguish
fl ames.
• This oven is intended for residential use only. It is
not approved for outdoor use.
Birds have very sensitive respiratory systems. Kee
pet birds out of the kitchen or other rooms where
kitchen fumes could reach them. During Sel
lean mode, fumes that may be harmful to birds
are released. Other kitchen fumes, such as from
overheating margarines and cooking oils, may also
be harmful
• Do not allow children to use this appliance unless
closely supervised by an adult. Children and pets
should not be left alone or unattended in the area
where the appliance is in use. Never allow children
to sit or stand on any part of the oven.
• Do not store items of interest to children above the
oven. If children should climb onto the appliance to
reach these items, they could be seriously injured.
To reduce the risk of fi re in the oven cavity:
1. Do not store fl ammable materials in or near the
oven.
2. Do not use water on a grease fi re. Smother fi re or
use a dry chemical or foam-type extinguisher.
3. Have a fi re extinguisher readily available and highly
visible next to any cooking appliance. Be sure you
know how to use it.
4. Do not overcook food. Carefully attend oven if
paper, plastic or other combustible materials are
placed inside the oven.
5. Do not use the cavity for storage purposes. Do not
leave paper products, cooking utensils or food in
the cavity when not being used.
6. If materials inside the oven should ignite, keep
oven door closed. Turn oven off and disconnect the
circuit at the circuit breaker box.
7. Do not block any vent openings.
8. Be sure the blower fan runs when the oven is in
operation. If the fan does not operate, do not use
the oven. Call an authorized service center.
9. Never use the oven to warm or heat a room. This
can damage the oven parts.
10. For personal safety, wear proper clothing. Loose
fi tting garments or garments with hanging sleeves
should never be worn while using this appliance.
WARNING
The California Safe Drinking Water and Toxic
Enforcement Act requires businesses to warn
customers of potential exposure to substances
which are known by the State of California to
cause cancer or reproductive harm.
The elimination of soil during self-cleanin
enerates some by-products which are on this lis
f substances.
To minimize exposure to t
perate this oven according to the instructions in
is manual and provide good ventilation to the
oom during and immediately after self-cleanin
he oven
ese substances, always
Continued on next pa
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Please read all instructions before using this appliance.
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Getting Started
mportant Safety Instruction
SAFETY PRECAUTIONS
• Tie
• The heatin
they are dark in color. Interior surfaces of an oven
ecome hot enough to cause burns.
• During and after use, do not press or let clothin
or other fl ammable materials contact the heating
elements or the interior surfaces of the oven until
they have had suffi cient time to cool.
• The trim on the top and sides of the oven doo
may become hot enough to cause burns
• Use care when opening the door. Open the doo
lightly to let hot air or steam escape before
removing or replacing food
• Do not heat unopened food containers. Buildup
of pressure may cause the container to burst and
result in injury
• Always place oven racks in desired location while
oven is cool. If a rack must be moved while oven
is hot, do not let potholder contact the heatin
elements.
• Use onl
on hot surfaces may result in burns from steam. Do
not let potholders touch hot heating elements. Do
not use a towel or other bulk
air so that it doesn’t hang loose.
elements may be hot even though
dry potholders. Moist or damp potholders
cloth
AFETY PRECAUTIONS WITH SELF-CLEANING
VEN
• Confi rm that the door locks and will not open
once the door lock icon appears. If door does not
lock, press OVEN OFF and do not run Self-Clean.
Contact with an authorized Technical Center.
Note: During a normal Self-Clean and a Delayed
Self-Clean cycle, the door locks within 25 to 30
econds after start is pressed
Do not clean the door gasket. It is essential fo
good seal. Care should be taken not to rub,
amage, move or remove the door gasket
Do not use commercial oven cleaners or oven line
protective coatings of any kind in or around an
art of the oven
Clean only oven parts listed in this manua
Before self-cleaning the oven,remove the
roiler pan, all oven racks, other utensils an
xcess soft spillage
• Listen for fan. If no fan is heard, call for contact
with an authorized Technical Center.
Getting Starte
To Set the Cloc
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ET CLOCK
appears in the displa
ressor to set hour
.
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ET CLOCK. The minutes fl ash
4. Press + or -to set minutes
.
ress SET CLOCK
The clock appears in the display at all times excep
en the timer or a timed cooking operation is run
nin
The hours fl ash andCLOCK
To Use the Oven Lights
.
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LIGHT to turn the oven lights on or o
ven lights turn on automatically when
• t
ven lights will turn off automatically when
oor is opene
the oven is turned on
the oven is turned o
the oven mode is cancelle
The lights do not operate in the Self-Clean mode
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Figure 1: Oven Parts
etting Starte
Oven Parts and Accessories
Control Pane
2 Door Handl
ven Door Gasket
Windo
Removable Oven Racks
not shown
6 Broil Pan and Grid (not shown
Rack Position Guides (4)
8 Broil Element
Data Plat
10Oven Cooling Vents
Automatic Door Lock Latch
12alogen Oven Lights
13 Convection Fan an
4
oor Hing
15
emovable Oven Doo
16.Literature Pac
Cover
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2.
.
TIMER
.
.
.
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8.
+: Press to increase the time in one of the above
functions by one minute at a time. Press and hold
to increase by 10 minutes at a time
7. - : Press to decrease the time in one of the above
functions by one minute at a time. Press and hold
to increase by 10 minutes at a time.
6. LOCK: For single ovens, press and hold lock and +
buttons at same time to turn safety lock on or off.
For double ovens, press and hold + and - buttons
to turn safety lock on or off (use Upper Lower
button to select oven fi rst). This function locks the
oven door for safety purposes.
y
PREHEAT LIGHTPREHEAT LIGHT: Lights up when oven is
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TEMPERATURE
Displays the chosen temperature for the oven.
Oven Control Pane
l
bs
turn to choose cooking mode.
TEMPERATURE
: turn to change oven
temperature. When PRESET is selected,
the default temperature is used.
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Red icons display inside box icons.
Indicates that door is locked.
1
2
3
4
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11
12
13
14
Getting Starte
1.
SET CLOCK
3.
STOP TIME
delayed cook mode
5. LIGHT: Press to turn oven lights on or o
: Press to set or clear the timer
Press to set or change the time of
ay
OOK TIME
Press to set a timed cook mode
Press to set the stop time in a
Displa
. PREHEAT LIGHT
preheatin
. TIME: Green digits to left of display. Displays time
of day and timer.
11.
: Red digits to right of display.
no
. MODE
4.
ther Feature
5. BEEPS: One beep signals that the entry is
ccepted, two beeps signals that the entry is
nvali
F NUMBER CODES
he control detects a problem in the oven or its
lectronics. See Self Help section, page 19, fo
re information
17. DEFAULT TEMPERATURES: Each cooking mode
as a default temperature that appears when
e temperature knob is turned to PRESET. The
efault is the most common temperature for the
ode
18. SABBATH MODE: When activated, oven bakes
for 72 hours before shutting off automatically. The
mode is Sabbath compliant for religious faiths with
“no work” requirements on Sabbath.
Appear in display when
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. LOCK ICONS:
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eneral Oven Tip
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uggestions for Us
• Use the cooking charts as a guide
• Do not set pans on an open oven door
• Use the interior oven light to view the food through
the oven door window rather than opening the
door frequently
• Place pans in center of oven
Advantages of Convection Cookin
• Even baking
• Juices and fl avors are sealed in
• Air-leavened foods such as cream puffs, souffl es,
meringues and yeast breads are higher and lighter
• Multiple rack cooking with no fl avor transfer
• No special bakeware required
• Broiling thicker cuts of meat is possible with
convection broi
• Saves time and energy
About Convection Cooking
Standard cooking modes (bake, broil, etc.) use hea
radiated from one or more elements to cook food.
onvection modes use both heat from the elements
and a fan in the back of the oven to continuousl
circulate the heated air throughout the oven
The result is faster, more even cooking. Convection
modes seal in natural moisture and fl avors and can als
ave time and energy since most foods can be cooked
at lower temperatures and in less time (never reduce
temperature when cooking meat).
ook time is also reduced because multiple racks can
be used at one time. Cook several sheets of cookies o
everal different dishes at the same time
The oven also uses convection to de
heat from the elements is circulated through the oven
by the convection fan to slowly remove moisture
Refer to “Oven Modes” in this manual for furthe
information on each convection mode
rate. The low
reheating the Ove
Preheat the oven when using the bake and
onvection bake modes unless the recipe
ecommends otherwise
Use fast preheat mode to shorten preheat time
Selecting a higher temperature does not shorten
e preheat time
Preheating is necessary for good results when
aking cakes, cookies, pastries and breads
Place oven racks in their proper position before
reheating
During preheat, the selected cooking temperature
s displaye
A beep will confi rm that the oven is preheated and
he preheat light will turn off
When operating on 208 V, preheat time may be
slightly longer.
war
Glass baking dishes absorb heat. Reduce oven
emperature 25° F when baking in glass
Use pans that give the desired browning. The type
f fi nish on the pan will help determine the amoun
browning that will occur
Shiny, smooth metal or light nonstick/anodize
ans refl ect heat, resulting in lighter, more delicate
rowning. Cakes and cookies require this type of
akeware
Dark, rough or dull pans will absorb heat resultin
n a browner, crisper crust. Use this type for pies
For brown, crisp crusts, use dark nonstick/anodize
r dark, dull metal utensils or glass bakewar
Insulated baking pans may increase the length of
ooking time
Do not cook with the empty broiler pan in the oven
s this could change cooking performance. Store
he broil pan outside of the oven
Use baking sheets that are 19”x14” or smaller fo
est results
Oven Operation Overview
peration of the oven is through knobs and
command buttons on the control pane
Single oven models have one mode knob. Double
oven models have two mode knobs (one for each
oven
Single oven models have one temperature knob.
he command buttons allow you to set the clock, the
imer, the cook time (for timed and delayed cooking),
he stop time (for delayed cooking) the oven lights and
he child safety lock
ee the Control Panel/Display and Oven Operation
sections for further details.
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Operating the Oven
eneral Oven Tips
ven Rack
• The oven has rack guides at four levels as shown in the
illustration on page 7.
Rack positions are numbered from the bottom rack guide
(#1) to the top (#4).
•
Check cooking charts for best rack positions to use when cooking.
• Make sure that the racks are level once they are in position.
•
The racks are designed to stop when pulled forward to their limit.
• CAUTION! Never use aluminum foil to cover the oven racks
or to line the oven. Heat trapped under the foil can cause
damage to the oven liner.
To remove extendable rack from the oven:
1.
Lift of rack slightly and push it until the stop release
2.
Raise back of rack until frame and stop clear rack guide
CAUTION: Make sure you do not force it to
avoid damage to the enamel.
To remove oven rack from the oven:
1. Pull rack forward
2. Lift rack up at front and then remove it
To replace an oven rack:
1. Place rear of rack between rack level guides
Pull rack down and out
3.
NOTE: Always remove the extendable rack before selfcleaning the oven.
CAUTION! To avoid burns, pull rack all the way out and lift
pan above handle when transferring food to and from oven.
Please refer to illustration on Page 7 if there is any question
as to which side is the front of the rack.
To replace an extendable rack:
Grasp rack firmly on both sides. Place rack (including
1.
frame) above desired rack guide
• Englis
2. While lifting front of rack, slide rack in all the
way while lowering the front
Oven Extendable Racks
• The extendable rack allows for easier access to food.
It extends beyond the standard flat rack bringing the
food closer to the user.
CAUTION: When the rack is outside of the oven,
slide arms do not lock. They could unexpectedly extend
if the rack is carried incorrectly. Extending slide arms
could cause injury. Rack should only be held or
carried by grasping the sides.
Push all the way in until the back of the rack drops into place
2.
Pull both sections forward until stops activates.
3.
Rack should be straight and flat, not crooked
CAUTION: To avoid possible burns, place oven
racks in desired positions before turning the oven on.
Always use oven mitts when the oven is warm.
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Note: Eggs (alone, not used in a recipe) - cook until yolk & white are fi rm.
Table 1: Food Temperature Guidelines
Operating the Oven
Figure 7: Multiple Rack Pan Placement
Rack 3
Rack 1
2
4
3
1
Figure 6: Rack Positions
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Figure 5: The Flat Rack
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eneral Oven Tips
Selecting the Rack Position
See graphic at right.
Rack 4 - Highest position. Use for melting cheese quickly.
Rack 3 - Use for broiling most meats and for toasting bread.
Rack 2 - Use for pies, casseroles, breads, bundt or pound cakes,
small roasts or poultry. Also use for broiling thicker cuts of meat.
Rack 1
- Lowest Position. Use for angel food cake, large
roasts and turkey.
Using Multiple Rack
Rack baking: Use positions 1 and 3
3 rack baking: Use positions 2, 3 and 4
When baking four cake layers at the same time,
tagger pans so that one pan is not directly above
another. For best results, place cakes on front of uppe
rack and back of lower rack (See graphic at right).
Allow 1” -1 1/2” air space around pans
Condensatio
The oven vent is located
normal to see steam escaping from the vent and
condensation may collect on areas above the vent suc
as the display
ve the oven
r. It is
ront of Rac
ood Serving Temperature Guidelines from FSI
ck of Rac
Temperature Senso
Your new oven has an electronic temperature senso
that accurately maintains the temperature selected.
Your previous oven may have had a mechanica
thermostat that drifted gradually to a highe
temperature. As a result, you may need to adjust you
avorite recipes when cooking in your new oven
High Altitude Bakin
When cooking at high altitude, recipes and cooking
time will vary from the standard. For accurate
information, write to Extension Service, Colorado
State University, Fort Collins, Colorado 80521. There
may be a charge for the bulletins.
AUTION
any factors affect cooking performance.
Always check food for doneness before servin
USDA Food Safety & Inspection Service
40° F (60° C
Ham, precooked (to reheat
45° F (63° C
Fresh Beef, Veal, Lamb (medium rare)
60° F (71° C
Ground Meat & Meat Mixtures (Beef, Pork, Veal,
am
Fresh Beef, Veal, Lamb (medium
Fresh Pork (medium
Fresh Ham (raw
Egg Dishe
65° F (74° C
Ground Meat & Meat Mixtures (Turkey, Chicken
Stuffi ng (cooked alone or in bird
Leftovers & Casserole
70° F (77° C
Fresh Beef, Veal, Lamb (well done
Poultry breast
Fresh Pork (well done
80° F (82° C
Chicken and Turkey, (whole
Poultry (thighs and wings
Duck and
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TIMER
appears in the display.
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REMINDER!
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Operating the Oven
etting the Ove
To Set the Cooking Mode
. Turn mode knob to select cooking mode
Turn temperature knobto select temperature.
Select PRESET to use the default temperature
Red preheat light, oven light and oven fan turn on
as oven preheats. When the preheat temperature
is reached, the red preheat light shuts off and the
oven beeps.
To Set the Timer
.
r
. Press
.
ress + or
.
r
. Press +
.
ress
Beeps sound when the time ends
.
IME
to set hours
. The minutes fl ash
to set minutes
old the + or - key down
o change time by 10 minute
The hours fl ash
ncrements
To Set the Cooking Mode using Fast
heat:
Pre
1. Turn mode knob to FAST PREHEAT.
2. Turn temperature knob to select temperature.
Red preheat light, oven light and oven fan turn on
as oven preheats. When the preheat temperature
is reached, the red preheat light shuts off and the
oven beeps.
3. Turn knob to select cooking mode.
4. Place food in oven.
imed Cooking Modes
se timed cook to turn the oven off automaticall
ter cooking. Delayed cook also turns the oven on
utomatica
The clock is set to the correct time of da
The timed mode turns off the oven at the end of
he cook time
o Set the Timed Mode
. Turn knobs to select the mode and temperature
. Press
.
ress +or to set number of hours.
ote:Time required for the oven to reach
emperature must be included in the set cooking
ime.
.
r
5. Press
6.
ress
At the end of the programmed cooking time, the
ven will automatically turn o
K TIME twice The hours fl ash
COOK TIME again. Minutes fl ash
to change the number of minutes
K TIME to confi rm cooking time
o Set the Delayed Mode
. Follow steps 1 through 6
2. Press STOP TIME twice. DELAY appears in theY
display. STOP TIME and the hours fl ash.
3. Press + or - to change the hours.
4. Press STOP TIME again. Minutes fl ash.
5. Press + or - to change the minutes.
6. Press STOP TIME to confi rm stop time.
The oven automatically calculates the time of day
to start.
At the end of the programmed cooking time, the oven
turns off. Display shows END and the oven beeps.
Reminder beeps sound and COOK TIME fl ashes.
When usin
ooking mode after preheat and before placing food
8 • Englis
ast preheat, you mustselect the
n the oven
res
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K TIME to view timed m
information
TOP TIME to view delayed mod
information
ress
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Operating the Oven
Oven Mode
Bak
Bakingis cooking with dry, heated air. Both the uppe
and lower elements cycle to maintain the oven tem
perature
Figure 8: Bake
The bake mode can be used to prepare a variety of
food items, from pastries to casseroles. It can also be
used to roast meats.
For Best Results:
• When baking on two or more racks, use convection
bake instead.
Quick Cooking Tips:
Converting from standard bake
to convection bake
• Reduce recipe temperature by 25° F.
• Check food for doneness early:
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nvection Bak
Convection baking is similar to baking. In this case,
eat comes froma third element behind the backwall.
he main difference in convection baking is that the
eat is circulated throughout the oven by the convec
ion fan
Figure 9: Convection Bake
The convection bake mode is well-suited for baking
large quantities of food on multiple racks. It can be
used to prepare cookies, pastries, breads, snack foods
and appetizers among other items. DO NOT use convection bake for meats. Use convection roast instead.
The benefi ts of convection baking include:
• Slight decrease in cooking time
• Three rack cooking
• Higher volume (yeast items rise higher)
• More items cooked at once
For Best Results:
• Reduce recipe temperature by 25° F. Refer to the
convection baking chart for examples.
• Place food in low-sided, uncovered pans such as
cookie sheets without sides.
• Center baking pans side to side on the oven rack.
• Do not use convection bake for custards, quiches,
pumpkin pie, or cheesecakes. These items do not
benefi t from the convection-heating process. Use
standard bake instead.
Table 2: Convection Bake Chart
* The convection bake temperature is 25° F less than
recommended on packages or recipes. The tem
perature in this chart has been reduced 25° F
** This chart is a guide. Actual times depend on the
mixes or recipes
irections and reduce temperature appropriately
. Follow recipe or package
*** When convection baking on two racks, use posi
tions one and three. When using three racks, use
positions two, three and four
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2
2
2
2
2
2
2
2
2
2
2
*.pmeT
detaeherp(
)nevo
)°F(
523
523
523
004-053
053
053-523
053-523
523
053
573-053
053-523
573-053
004
524-573
524-004
noitcevnoC
**emiTekaB
)nim(
91-71
34-73
93-53
55-54
87-86
11-6
31-8
63-92
22-81
51-21
55-54
51-11
91-51
62-32
51-21
English •
h
Operating the Oven
Oven Modes
Broil
Broiling uses intense heat radiated from the upper element:
Figure 10: Broil
The broil mode is best suited to cook thin, tender
cuts of meat (1” or less), poultry and fi sh. It can also
be used to brown breads and casseroles.
The benefi ts of Broiling include:
• Fast and effi cient cooking.
• Cooking without the addition of fats or liquids.
• Browning as the food cooks.
For Best Results:
• Do not preheat oven.
• Steaks and chops should be at least 3/4” thick.
• Brush fi sh and poultry with butter or oil to prevent
sticking.
• Use the broil pan and grid included with your oven.
• Do not cover the broiler grid with foil. It is
designed to drain fats and oils away from the
cooking sur
face to prevent smoking and spattering.
• Turn meats once halfway through the recommen-
ded cooking time (see broil chart for examples).
• When top browning casseroles, use only metal or
glass ceramic dishes such as Corningware®.
• Never use heat-proof glass (Pyrex®); it cannot
tolerate the high temperature.
ALWAYS BROIL WITH THE DOOR CLOSED
Table 3: Broil Chart
lanretnI
emiT
dnadooF
ssenkcihT
feeB
eraRmuideM
muideM
lleW
sregrubmaH
)"1-"4/3(
lleW
yrtluoP
hgihT
kroP
hserf-egasuaS
doofaeS
"1,steliFhsiF
derettuB
bmaL
)"1(spohC
eraRmuideM
muideM
lleW
daerB
secils
kcaR
noitisoP
)"1-"4/3(kaetS
3
3
3
3
)ni-enob(tsaerB
3
3
3
)"1(spohCkroP
3
3
)"2/1(ecilSmaH
34
3
3
3
"1,daerBcilraG
35 6-4
5
5
5
5
3
3
5
5
5
5
5
5
liorB
.pmeT
gnitteS
)F°(
541
061
071
061
071
081
061
061
061
kooC
litnu
euqapo
sekalf&
ylisae
krofhtiw
541
061
071
1ediS
*)nim(
7-5
8-6
01-8
9-7
61-41
61-41
9-7
7-5
5-3
41-01tonoD
7-5
8-6
01-8
emiT
2ediS
*)nim(
6-4
7-5
9-7
7-5
61-41
31-11
7-5
5-3
6-4
nrut
6-4
7-5
9-7
Convection Broil
C
onvection broil is similar to broil. It combines the intense heat from the upper element with heat circulated
by the convection fan:
Figure 11: Convection Broil
The convection broil mode is well suited for cooking
thicker, tender cuts of meat, poultry and fi sh. Convection Broil is typically not recommended for browning
breads, casseroles and other foods.
The benefi ts of Convection Broiling, in addition to the
benefi ts of standard broiling, include:
• Faster cooking than standard Broiling.
For Best Results:
• Do not preheat oven.
• Meats should be at least 1 1/2” thick.
• Turn meats once halfway through the cooking time
(See Convection Broil Chart for examples).
• Use the broil pan and grid included with your oven.
• Do not cover the broiler grid with foil. It is
designed to drain fats and oils away from the
cooking surface to prevent smoking and spattering.
• Salt after cooking.
ALWAYS CONVECTION BROIL WITH THE DOORL CLOSED
Table 4: Convection Broil Chart
-nretnI
dnadooF
ssenkcihT
kcaR
noitisoP
liorB
la
gnitteS
ediS
.pmeT
1
)F°(
feeB
)eromro"½-1(kaetS
emiT
eraRmuideM
muideM
lleW
2
2
2
054
054
054
541
061
071
erom(sregrubmaH
)"1naht
lleW
3
055
061
yrtluoP
sretrauQnekcihC
3
054
081
)hgiht(
stsaerBnekcihC
3
054
071
kroP
ro"¼1(spohCkroP
2
054
061
)erom
hserf-egasuaS
3
054
061
6-4
*Broiling and convection broiling times are approximate and may
vary slightly.
emiT
ediS
2
*)nim(
41-21
71-51
02-81
31-11
01-8
51-31
61-41
41-21
5-3
*)nim(
31-11
51-31
71-61
21-01
41-21
51-31
10 • Englis
1
epO
l
fan:
:
g
h, gold
g
.
t
F
t
:
e
t
.
.
s
Figure 12: Convection Roast
Table 5: Convection Roast Chart
:
.
.
.
f
d.
.
g.
.
Operating the Oven
Oven Mode
onvection Roas
onvection roast uses heat from the top and bottom
e
ements as well as heat circulated by the convection
The convection roast mode is well suited for preparing
tender cuts of meat and poultry.
The benefi ts of convection roasting, include
As much as 25% faster cooking than standard
Roasting/ Bakin
• Ric
For Best Results
• Use the same temperature as indicated in the
recipe
• Check doneness early as roasting time may
decrease by as much as 25%. Refer to convection
roast chart for examples
• Do not cover meat or use cooking bags
• Use the broil pan and grid provided with the oven
or roasting. A low-sided, uncovered pan can also
e use
• Use a meat thermometer to determine the internal
temperature of the meat
• If the meat is browned to your liking, but is not yet
done, a small strip of foil can be placed over the
meat to prevent overbrownin
• Let meat stand covered with foil 10-15 minutes
after removing from the oven
en brownin
staeM
feeB
tsaoRbiR
)sselenob(
,eyE,pmuR
niolriS,piT
)sselenob(
niolredneT
tsaoR
kroP
tsaoRnioL
rosselenob(
)ni-enob
redluohS
yrtluoP
-nekcihC
elohw
,yekruT
**deffutsnu
,yekruT
**deffutsnu
,yekruT
**deffutsnu
neHhsinroC
bmaL
geLflaH
geLelohW
)bl(
6-4
,tsaoReyEbiR
6-4
6-3
3-2
8-5
6-3
4-3
tsaerByekruT
8-3
4-3
8-6
nevO
thgieW
.pmeT
)F°(
523
523
523
524
053
053
573
51-21
523
02-61
523
52-12
523
523
½1-1
053
523
523
kcaR
noitisoP
2
2
2
2
2
2
2
1
1
1
1
2
2
1
gnitsaoR
*emiT
)blrepnim(
03-42
33-72
03-22
33-72
82-22
33-72
52-51
03-02
53-52
81-21
41-01
11-9
01-6
02-51
latot57-54
03-52
53-03
03-52
53-03
Roasting times are approximate and may vary depending on the
hape of the meat. They are based on thawed meats
*Stuffed turkey requires additional roasting time. The minimum safe
emperature for stuffi ng in poultry is 165°
.pmeTlanretnI
)F°(
)erardem(541
)muidem(061
)erardem(541
)muidem(061
)erardem(541
)muidem(061
)erardem(541
)muidem(061
)muidem(061
081
081
081
081
071
081
)muidem(061
)llew(071
)muidem(061
)llew(071
uick and Easy Cooking Tips
onverting from standard bak
to convection roas
DO NOT change recipe temperature
Use roasting times in chart at right
English • 1
Operating the Oven
Oven Modes
Dehydrate
Dehydrate dries foods with heat from a third element
behind the back wall of the oven. The heat is circulated
throughout the oven by the convection fan.
Figure 13: Dehydrate
Dehydrating is used to dry and/or preserve foods such
as fruits, vegetables and herbs. This mode holds an
optimum low temperature (120° F - 160° F) while circulating the heated air to slowly remove moisture.
For Best Results:
• Dry herbs at 120° F. Dry most fruits and vegetables
at 140° F . (Refer to the dehydrate chart for
examples).
• Dryin
• Multiple racks can be used simultaneously.
• Treat fruits with antioxidants to avoid
• Consult a food
g times vary depending on the moisture and
sugar content of the food, the size of the pieces,
the amount being dried and the humidity in the
air. Check food at the minimum drying time.
C
discoloration.
preservation book, county
Cooperative Extension Offi ce or library for
additional information.
Table 6: Dehydrate Chart
dooF noitaraperP
tiurF
selppA
sananaB
seirrehC
sleePegnarO
secilsdna
elppaeniP
sgnir
seirrebwartS
selbategeV
sreppeP
smoorhsuM
seotamoT
etamixorppA
gniyrD
)srh(*emiT
puc¼nideppiD
2dnaeciujnomel
"¼;retawspuc
secils
puc¼nideppiD
2dnaeciujnomel
"¼;retawspuc
secils
.yrdlewotdnahsaW
,seirrehchserfroF
stipevomer
;egnarofosecils"¼
niksfotrapegnaro
morfdeleepylniht
segnaro
deirdlewoT
.yrdlewotdnahsaW
niks,kciht"½decilS
nonwod)edistuo(
kcar
.yrdlewotdnahsaW
enarbmemevomeR
ylesraoc,sreppepfo
"1tuobadeppohc
seceip
.yrdlewotdnahsaW
.dnemetsffotuC
secils"8/1otnituC
.yrdlewotdnahsaW
"8/1,secilsnihttuC
.llewniard,kciht
51-11
51-11
51-01
4-2:sleeP
61-21:secilS
31-9:dennaC
21-8:hserF
71-21
02-61
21-7
32-61
roftseT
ssenenoD
elbailpylthgilS
elbailpylthgilS
,yrehtael,elbailP
ywehc
yrd:leepegnarO
.elttirbdna
:secilsegnarO
yrderasniks
tiurf,elttirbdna
tsiomylthgilssi
elbailpdnatfoS
elttirb,yrD
onhtiwyrehtaeL
edisnierutsiom
dnahguoT
yrd,yrehtael
derkcirb,yrD
roloc
12 • English
sbreH
,onagerO
yelsrapegas
,emyhtdna
lennefdna
lisaB
Oven will stay on for 48 hours before shutting off automatically.
htiwyrddnaesniR
lewotrepap
3sevaellisabesU
.potmorfsehcni4ot
,retawhtiwyarpS
erutsiomffoekahs
yrdtapdna
Fº021tayrD
srh5-3
Fº021tayrD
srh5-3
elttirbdnapsirC
elttirbdnapsirC
3
.
g
/
fl
.
.
y
.
d.
g
r
t
.
t
t
e
.
.
ean
.
r
.
y
e
OT
t
e
.
r
y
.
Figure 14: Before Self-Cleaning
Care and Maintenance
elf-Cleanin
During self-clean, the oven uses a very high
temperature to burn away food soil and grease
• As a safety feature, the oven door locks durin
elf-clean to protect from very high temperatures.
Do not try to open the oven during self-clean
mode.
• It is common to see smoke and
ame-up during the self-clean mode, depending
on the content and amount of soil remaining in
the oven. If a fl ame persists, turn off the oven and
allow it to cool before opening the door to wipe up
the excessive food soil
The oven light does not operate when the oven is
in the self-clean mode
• Do not use commercial oven cleaners as they ma
damage fi nish or parts
• Heat and odors are normal during the self-clean
cycle. Keep the kitchen well ventilate
OTE: Due to the high temperatures used fo
self-cleaning, fi ne lines or surface roughness ma
evelop in oven cavity. This is a common condition
nd does not affect either the cooking or the
leaning performance of the oven
or an occasional
Before You Self-Clean
1. Hand clean the oven door edge, window, oven
front frame and oven cavity ed
below). They do not get hot enough during the
cleaning cycle for soil to burn away. Use a soapy
sponge or a plastic scrubber. DO NOT RUB
THE GASKET.
. Wipe up large overspills and grease with pape
owels.
. Remove broiler pan, all utensils and bakeware
. Remove oven racks.
he oven during a self-cleaning cycle, they will lose
heir shiny fi nish and will not glide smoothly in the
ack guides. See “Cleaning Oven Surfaces, page 15
for proper car
5. Be sure the light is turned off on the control panel
nd the bulb and glass cover are in place
After Self-Cl
The self-clean mode may produce ash which will
settle in the oven. If this happens, remove ash with
damp cloth before using the oven
Wipe rack edges with cooking oil to allow fo
roper glide. Wipe off excess
ges (see fi gures
the oven racks are left in
Hand clean front fram
IMPORTANT: Be sure to
et the inside window
glass in the oven door cool
completely before wiping up
any ash left from the clean
cycle
Hand clean 1-1/2” from rack
upport to front of oven cavit
DO N
and clean gaske
Hand clean door and fram
English • 1
:
.
obs
NOTE:
-
doo
d.
e
.
.
ess COO
ess
.
n
y
f
.
.
.
g:
ess
ce
.
ess
ess
.
d
appears in the
.
.
ff.
F
d
.
lly
.
d
TIME
fl
TO CANCEL:
a
.
Abo
:
t
.
TIP:
COO
TIME
Care and Maintenance
Self-Cleaning
To Set the Self-Clean Mode
1. Remove oven racks and close oven door
Turn both kn
If the door is open when the self-clean mode is
elected, the lock symbol will continue to fl ash. Self
clean will not start until the
LEAN an
The oven will clean for three hours. At the end of the
programmed cleaning time the oven will automatica
turn off
will appear on the display.
ash until any button is pressed or the knob is turned
to
FF
to
LEAN
r is close
appear in the display
LEANan
will
To Change the Clean Tim
The preset clean time is three hours. For light soil, use
two hours, for heavy soil use four hours
1. Set self-clean mode as explained above
Pr
. Pr
4. Press COOK TIME twice
K TIME
+
- to change the number of hours
ut the Door Lock
o not attempt to open the door while the door is
ocking.
ock symbol will fl ash until the door is locked. When
he lock symbol is displayed, the door cannot be
pened.
Check that the door has been locked and will not open
efore starting self-clean mode
If door does not lock, turn the mode knob to OFF
position and do not start self-clean; Contact an
authorized Technical Center.
To Delay the Start of the Clea
Note:The time of day must be accurate for the dela
unction to work properly
1. Set self-clean mode as explained above
. Change clean time as explained above (if desired)
3. Set the time the oven will start self-cleanin
Pr
STOP TIME twi
Press + orto set hours
Pr
STOP TIME
Pr
+r to set minutes
Press STOP TIME
The oven door locks an
display
4. When the delay time ends, self-clean starts
At the end of the programmed cleaning time, the
oven will automatically turn o
END will appear on the display.
ill fl ash until any button is pressed or the knob is
turned toF
LEAN andTIME
To check the
To check the time remaining before the delayed
mode startsress STOP TIME
elayed clean timepress
K
14 • English
To cancel the self-clean, turn knob to OFF. The oven
r will remain locked until the oven has reached
afe temperature
5
ks
Wash with hot sudsy water. Rinse thoroughly and dry, or gently rub with cleansing
.
)
ass
ers.
n
Immediately wipe up acid spills like fruit juice, milk and tomatoes with a dry towel. Do
stains, gently use soap fi lled pads. It is normal for porcelain to craze (fi ne lines) with age
due to exposure from heat and food soil.
Wh
.
)
d
Table 7: Oven Surface Cleaning Methods
Care and Maintenance
Cleaning Oven Surfaces
urface
ac
iberglass Knit
Gasket
l
Wash with soap and water or glass cleaner. Use a suitable cleaning product t o remove
Painted Clean with hot sudsy water or apply a suitable cleaning product t o a clean sponge or
orcelai
(Interior) not use a moistened sponge/towel on hot porcelain. When cool, clean with hot sudsy
water or apply a suitable cleaning product to a damp sponge. Rinse and dry. For stubborn
Stainless Steel Always wipe or rub with grain. Clean with a soapy sponge then rinse and dry, or wipe
(Exterior) with a suitable cleaning product sprayed onto a paper towel. Protect and polish with
a suitable cleaning product and a soft cloth. Remove water spots with a cloth dampened with
white vinegar. Use a suitable product to remove heat discoloration.
leaning Metho
NOT HAND CLEAN GASKET
astic
Knobs, Controls
en cool, clean with soapy water, rinse and dry
WARNING
• Make sure the oven and lights are cool and
power to the oven has been turned off
before replacing the light bulb(s). Failure to
do so could result in electrical shock or
burns.
• The lenses must be in place when using
the oven.
• The lenses serve to protect the light bulb
from breaking.
• The lenses are made of glass. Handle
carefully to avoid breaking. Broken glass
could cause an injury.
English • 1
:
abo
.
.
).
).
.
.
:
.
.
.
WARNING
g
r
d
.
Figure 15: Hinge Bracket Locked Into Place
Figure 16: Hinge Bracket Released
Care and Maintenance
r
Removing the Oven Doo
WARNING
• Make sure oven is cool and power to the oven has
been turned off before removing the door. Failure
to do so could result in electrical shock or burns.
• The oven door is heavy and fragile. Use both
hands to remove the oven door. The door front is
glass. Handle carefully to avoid breaking.
• Grasp only the sides of the oven door. Do not
grasp the handle as it may swing in your hand
and cause damage or injury.
• Failure to grasp the oven door firmly and properly
could result in personal injury or product damage.
To Remove The Oven Door
1. Be sure to read the
attempting to remove oven door
. Open door completely
3. Lift hinge brackets (one on each side) into slots
see Figure 15
4.
Close door slightly until hinge brackets lock into place.
. Close door about halfway (until it stops
. Grasp fi rmly on both sides
7. Pull out and up. Place door in a stable location
ve WARNING before
To Reinstall the Oven Door
1. Holding door fi rmly on both sides, drop hinges
own and into hinge slots
. Open door completely so that hinge brackets (one
on each side) release
3. Open and close the door slowly and completely to
test the installation
To avoid injury from hinge brackets snappin
closed, be sure that both levers are securely in
lace before removing door. Also, do not force doo
open or closed - the hinge could be damaged an
injury could result
16 • English
7
d
TIMER
until
ppe
.
ess +
r
).
old
K
until clock appears in display.
Care and Maintenance
Do-It-Yourself Procedures
To Activate Sabbath Mode:
When activated, oven bakes for 72 hours before
shutting off automatically. The mode is Sabbath
compliant for religious faiths with “no work”
requirements on Sabbath.
1. Touch and hold SET CLOCK andK TIMER untilR
SELE dEG is shown.
2. Press + or - until SAb appears.
3. Press SET CLOCK.
4. Press + or - to select format (choose ON to
activate Sabbath mode; choose OFF to turn it off).
5. Hold SET CLOCK until clock appears in display.K
There is a fi ve minute delay in which the following
can be set:
6. Turn knob to BAKE.
7. Turn knob to set TEMPERATURE.
8. Press LIGHT to turn oven lights on or off.
9.
After 5 minutes, the Sabbath mode is activated.
The temperature no longer shows in the display.
Only the time, “SAb” and the oven icon(s) are
present. The preheat lights and all beeps are also
disabled.
The oven lights cannot be changed after the
Sabbath mode starts.
The Sabbath mode automatically cancels after 72
hours. To cancel the Sabbath mode early, turn the
mode knob to OFF.
To Change Temperature Calibration:
The electronic thermostat has been carefully calibrated;
However, if the browning results are too light or too
dark for your preferences, you can raise or lower the
setting.
1. Touch and hold SET CLOCK andK TIMER until R
SELE dEG is shown.
2. Press + or - until OFS appears.
3. Press SET CLOCK.
4. Press UPPER LOWER to select oven (doubleR
ovens only).
5. Press + or - to set the number of degrees
difference.
6. Hold SET CLOCK until clock appears in display.K
NOTE: The available temperature offset range +
or - 35°F. A change in the calibration affects all
modes.
To Change Operating Voltage
The oven is preset for use with 240 VAC. If your
residence has 208 VAC, the oven voltage can be
changed.
208 V conversion must be done by a qualifi ed
technician. Contact your local appliance dealer or
with an authorized Technical Center.
To Change Clock Format
The oven is preset with a 12-hour clock format;
However, it can also display a 24-hour clock.
1. Touch and hold SET CLOCK andK TIMER untilR
SELE dEG is shown.
2. Press + or - until Hr appears.r
3. Press SET CLOCK.
4. Press + or - to select format (choose 12 for 12hour format; choose 24 for 24-hour format).
5. Hold SET CLOCK until clock appears in display.K
To Change Temperature Format:
The oven has been preset to a Fahrenheit temperature
format; However, it can also use a Celsius temperature
format.
. Touch and hold SET CLOCK
SELE dEG a
Press SET CLOCK
.
r
elsius; choose °F for Farenheit
H
or - to select format (choose °C fo
SET CLOC
ars
n
English • 1
h
d
.
Self Help - Bakin
g
Table 8: Self Help - Baking
–
d
–
om
–
e
–
lls
–
d
–
s
–
n
–
lls
–
–
g
–
y
–
ge
–
–
d
–
y
–
l
–
l
–
gh
–
s
–
n
–
w
–
–
e
–
oon
–
n
–
ge
–
h
–
g
–
s
–
n
–
ll
–
h
–
n
g
ly
y
t
de
ddl
p
n
heck the chart below for causes of the most common baking problems. Since the size, shape and material of
baking utensils directly affect the baking results, the best solution may be to replace old baking utensils that have
arkened and warped with age and use. Also check the convection baking chart on page 9, the rack position an
the baking time
ood browns unevenly
ood too brown on bottom
ood is dry or has shrunk
xcessive
ood is baking or roasting too
slowl
ie crusts do not brown on
ottom or have soggy crus
Oven not preheate
Aluminum foil on oven rack or oven bott
Baking utensil too large for recip
Pans touching each other or oven wa
Oven not preheate
Using glass, dull or darkened metal pan
Incorrect rack positio
Pans touching each other or oven wa
Oven temperature too high
Baking time too lon
Oven door opened frequentl
Pan size too lar
Oven temperature too low
Oven not preheate
Oven door opened frequentl
Tightly sealed with aluminum foi
Pan size too smal
Baking time not long enou
Using shiny steel pan
Incorrect rack positio
Oven temperature is too lo
18 • Englis
akes pale, fl at and may not be
ne insi
akes high in mi
n to
ie crust edges too brow
e with crack
Oven temperature too low
Incorrect baking tim
Cake tested too s
Oven door opened too ofte
Pan size too lar
Baking temperature too hig
Baking time too lon
Pans touching each other or oven wall
Incorrect rack positio
Pan size too sma
Oven temperature too hig
Edges of crust too thi
9
g:
Self Help - Operatio
n
Table 9: Self Help - Operation
Before calling for service, check the followin
Oven Problem Problem Solving Steps
F03 or F04 Error appear in the
display window.
Other F__ Error appears in the
display window.
The oven display stays OFF Turn off power at the main power supply (fuse or breaker box). Turn breaker
Cooling fan continues to run
after oven is turned off
Oven door is locked and will not
release, even after cooling
Oven is not heating Make sure the oven temperature has been selected. Check the circuit breaker
Oven is not cooking evenly Check oven calibration. Adjust calibration if necessary (see Oven Offset,
Oven temperature is too hot or
too cold
A problem with the lock occured. Turn power off and turn it back on again
after a few seconds. The oven should run a latch auto-test. If conditi on
persists, note the code number and call an authorized technician.
Turn power off and turn it back on again after a few seconds. If condition
persists, note the code number and call an authorized servicer.
back on. The oven should reset itself and will be operable.
If condition persists, call an authorized service center.
Thisisnormal.Thefanturnsoffautomaticallywhentheelectronic
components have cooled sufficiently.
Turn the oven off at the circuit breaker and wait a few seconds. Turn breaker
back on. The oven should reset itself and will be operable.
or fuse box to your house. Make sure there is proper electrical power to the
oven.
Page 17). Refer to cooking charts for recommended rack position.
Always reduce recipe temperature by 25°F when baking with convention bake
mode.
The oven thermostat needs adjustment. See Calibrating Oven Temperature,
Page 17.
Oven light is not working
properly
Oven light stays on Oven light comes on automatically when oven begins heating. Press LIGHT to
Cannot remove lens cover on
light
Oven will not self-clean properly Allow the oven to cool before running self-clean. Always wipe out loose soil or
Clock and timer are not working
properly
Excessive moisture When using bake mode, preheat the oven first. Convection bake will eliminate
Porcelain chips When oven racks are removed and replaced, always tilt racks upward and do
Replace or reinsert the light bulb if loose or defective. See Page 15. Touching
the bulb with fingers may cause the bulb to burn out.
turn oven light off. If oven is off, check for obstruction in oven door or check to
see if hinge is bent.
There may be soil build-up around the lens cover. Wipe lens cover area with
a clean dry towel prior to attempting to remove the lens cover.
heavy spills before running self-clean. If oven is badly soiled, set oven for a
four-hour Self-Clean. See Self-Cleaning, Page 13.
Make sure there is proper electrical power to the oven. See the Clock and
Timer sections on Pages 2 and 8.
any moisture in oven (this is one of the advantages of convection).
not force them to avoid chipping the porcelain.
English • 1
s
Instructions de sécurité importantes .......... 1
Mise en oeuvre
Pour régler la pendule ...................................... 2
Pour utiliser l’éclairage du four ........................ 2
Pièces et accessoires ...................................... 3
Panneau de contrôl .......................................... 4
Affichage .......................................................... 4
Boutons ............................................................ 4
Autres caractéristiques .................................... 4
Conseils généraux
Suggestions d’utilisation .................................. 5
Avantages de cuisson à convection ................ 5
Concernant la cuisson à convection ................ 5
Généralités du fonctionnement du four ............ 5
Préchauffage du four ........................................ 5
Plats de cuisson .............................................. 5
Grilles de four .................................................. 6
Grille rallonge .................................................. 6
Sélection de la position de la grille .................. 7
Utilisation de plusieurs grilles .......................... 7
Condensation .................................................. 7
Capteur de température .................................. 7
Cuisson à haute altitude .................................. 7
Guide de température de service .................... 7
Réglage du four
Réglage du mode de cuisson .......................... 8
Réglage de la minuterie .................................. 8
Réglage du mode cuisson avec préchauffage
rapide .............................................................. 8
Modes de cuisson minutée .............................. 8
Réglage du mode minuté ................................ 8
Réglage du mode différé .................................. 8
Modes four
Cuisson ............................................................ 9
Cuisson à convection ...................................... 9
Gril ....................................................................10
Gril à convection ..............................................10
Rôtissage à convection ....................................11
Déshydratation ................................................12
Autonettoyage ..................................................13
Entretien
Pour remplacer l’ampoule ................................15
Nettoyage des surfaces du four ......................15
Retrait de la porte du four ................................16
Marches à suivre à faire soi-même
Pour actionner le mode Sabbat ......................17
Changer le format pendule ..............................17
Pour changer le format température ................17
Pour changer la calibration de température ....17
Changer la tension de fonctionnement ............17
Aide
Problème de cuisson ........................................18
Fonctionnement ................................................19
Table des matières
Françai
1
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CONCERNANT LES OISEAUX
DOMESTIQUES
q
Instructions de sécurité importante
Lorsque entretenu adéquatement, ce nouveau
our Fagor est conçu pour la fi abilité et la sécurité.
Lire attentivement toutes
’utiliser le four. Ces précautions permettent
e réduire le risque de brûlures, de chocs
lectriques, d’incendie et de blessures. Au
moment d’utiliser un appareil de cuisine, les
précautions de sécurité de base doivent être
bservées, incluant ce qui suit
• Cet appareil doit être ad
la terre adéquatement par un technicien qualifi é.
rancher seulement sur une prise mise à la terre. Voir les
instructions de connexions et de préparation électrique
ns les instructions d’installation
• Le service de cet appareil doit être effectué seulemen
par un technicien qualifi é. Communiquer avec un centre
de service autorisé pour vérifi cation, réparation ou
réglage.
• Ne pas réparer ni remplacer toute pièce du four à moins
u’il ne soit indiqué spécifi quement indiqué. Référer tou
service à un centre de service autorisé.
• Ne pas utiliser cet appareil s’in ne fonctionne pas
quatement ou s’il a été endommagé tant qu’un
ad
technicien qualifi é ne l’a pas vérifi é
• Installer cet appareil conformément aux instructions
’installation.
• Utiliser ce four seulement pour l’usage auquel il
est destiné par le fabricant. Pour toute question,
communiquer avec le fabricant.
• Ne pas couvrir ni obstruer les ouvertures de cet apparei
• Utiliser cet appareil seulement pour l’usage auquel il es
destiné décrit dans ce guide. Ne pas utiliser de produits
chimiques corrosifs, vapeurs ou non alimentaires dans
cet appareil. Ce type de four est conçu spécifi quemen
pour chauffer et cuire. Il n’est pas conçu pour une
utilisation commerciale ou en laboratoire. L’utilisation
de produits chimiques corrosifs pour le chauffage et le
nettoyage endommagera cet appareil
• Si les vêtements d’une personne ou les cheveux
es instructions avan
quatement installé et mis
Ne pas laisser les enfants utiliser cet appareil sans une
upervision accrue d’un adulte. Enfants et animau
e doivent pas être laissés seuls ou sans surveillance
ans la zone où est installé le four. Ne jamais laisser les
nfants s’asseoir ou se tenir debout sur toute pièce du
our
Ne pas ranger des articles d’intérêt pour les enfants au
essus du four. Si les enfants grimpent sur l’appareil pou
tteindre ces objets, ils peuvent se blesser sérieusement.
our réduire le risque d’incendie dans la cavité du four
. Ne pas ranger des matériaux infl ammables dans ou près
u four
. Ne pas utiliser d’eau sur un feu de graisse. Étouffe
e feu ou utiliser un extincteur de type à mousse ou
himique à sec
. Avoir un extincteur visible à proximité de l’appareil de
uisson. S’assurer de savoir s’en servir.
. Ne pas surcuire les aliments. Surveiller le four si des
atériaux combustibles, papier ou plastique sont placés
ans le four
. Ne pas utiliser la cavité du four à des fi ns de rangement.
e pas laisser d’articles en papier, ustensiles de cuisson
u d’aliments dans la cavité si non utilisée
. Si des matériaux à l’intérieur du four s’enfl amment
aisser la porte fermer. Fermer le four et débrancher le
ircuit au coupe-circuit à la boîte du coupe-circuit
. Ne pas obstruer les ouvertures d’évent
. S’assurer que le ventilateur fonctionne lorsque le four es
ctionné. Si il ne fonctionne pas, ne pas utiliser le four.
éléphoner à un centre de service autorisé
. Ne jamais utiliser le four pour chauffer ou réchauffer une
ièce. Ceci peut endommager les pièces du four
0. Pour la sécurité personnelle, porter des vêtements
ppropriés. Des vêtements lâches, de grandes manches
e doivent jamais être portés si l’on utilise le four.
• Ce four est conçu pour une utilisation résidentielle
seulement. Il n’est pas approuvé pour une utilisation
extérieure
es oiseaux ont un système respiratoire sensible.
Garder les oiseaux domesti
uisine ou d’autres pièces où les émanations de
a cuisine peuvent les atteindre. Pendant le mode
utonettoyage, les émanations peuvent être nocives
our les oiseaux. D’autres émanations comme la
argarine surchauffée et les huiles de cuisson
euvent aussi être dangereuses.
ues hors de la
La loi a
potable de Californie requiert que les compagnies
avisent les clients sur une exposition potentielle aux
ubstances connues par l’état de Californie comme
causant le cancer ou un risque de reproduction.
L’élimination de résidus pendant l’autonettoyage
génère certains sous produits qui sont sur la liste
es substances.
Afi n de minimiser l’exposition
oujours actionner le four conformément au
nstructions de ce guide et assurer une bonne
ventilation de la pièce pendant et immédiatemen
après l’autonettoyage du four.
icable sur les produits toxiques et l’eau
ces substances,
Suite à la page suivant
Français •
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Lire toutes les instructions avant d’utiliser l’appareil
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ervueoneesiM
nstructions de sécurité importante
PRÉCAUTIONS DE SÉCURIT
• Attacher les cheveux longs
• Les éléments chauffants peuvent être chauds
même s’ils sont de couleur foncée. Les surfaces
intérieures deviennent assez chaudes pour causer
es brûlures.
• Pendant et après l’utilisation, ne pas presser
ni laisser des matériaux infl ammables ou des
vêtements entrer en contact avec les éléments
chauffants ou les surfaces intérieures tant qu’ils
n’on pas suffi samment refroidis.
• La garniture sur le dessus et les côtés de la porte
du four peut devenir suffi samment chaude pou
causer des brûlures.
gèrement pour laisser la chaleur et la vapeu
’échapper avant d’enlever ou de remettre des
iments.
• Ne pas chauffer des contenants d’aliments non
ouverts. L’accumulation de pression peut faire
exploser le contenant et causer des blessures
• Toujours placer les grilles à l’endroit désiré lorsque
e four est froid. Si la grille doit être enlevée
pendant que le four est chaud, les moufl es ne
doivent pas entrer en contact avec les éléments
chauffants.
• Utiliser seulement des moufl es sèches. Humides
ou mouillées sur les éléments chauffants, cela peu
causer des brûlures par la vapeur. Elles ne doiven
pas entrer en contact avec les éléments chauffants.
Ne pas utiliser une serviette ou un chiffon
PRÉCAUTIONS AVEC UN FOUR AUTONETTOYANT
S’assurer que la porte est verrouillée et qu’elle
ne s’ouvrira pas lorsque l’icone de verrouillage
’affi che. Si elle ne se verrouille pas, presse
OVEN OFF (four arrêt) et ne pas actionner le four.
Communiquer avec un centre de Service Autoris
Remarque : pendant l’autonettoyage normal e
’autonettoyage différé, la porte se verrouille de 25
30 secondes après avoir pressé START (marche
Ne pas nettoyer le joint de la porte. Il est essentie
pour une bonne étanchéité. Il faut faire attention
ne pas frotter, endommager, déplacer ou enlever le
oint de porte
Ne pas utiliser de produits nettoyants pour le fou
e type commercial ni d’enduit protecteur sur ou
utour des pièces du four.
Nettoyer seulement les pièces indiquées dans ce
uide
Avant d’autonettoyer le four, enlever lèchefrite,
outes les grilles, ustensiles et excès de
versement mou
Écouter le ventilateur. S’il n’y a pas de bruit,
• Françai
Pour régler la pendul
1. Pr
clignote et CLOCK (pendule) fi gure à l’affi chage
. Presser +
. Pr
.
. Presser SET CLOCK.
La pendule fi
orsque la minuterie ou une fonction de cuisson
minutée est actionnée.
r SET CLOCK (réglage pendule)
our régler l’heure
r SET CLOCK. Les minutes clignotent
resser +
–
our régler les minutes
ure à l’affi chage en tout temps sauf
se en oeuvr
Pour utiliser l’éclairage du fou
L’heure
1. Presser LIGHT (éclairage)pour mettre en ou
hors circuit
L’éclairage est mis en circuit automatiquement lorsque
• la porte est ouvert
• le four est mis en circui
L’éclairage est mis hors circuit automatiquement lorsque
• le four est mis hors circui
• le mode four est annul
L’éclairage ne fonctionne pas en mode autonettoyant
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