operation of the appliance,
read this manual carefully before
installation and use. Always keep
these instructions with the appliance even if you move or sell
it. Users must fully know the
operation and safety features of
the appliance.
The wire connection has to
be done by specialized
technician.
• The manufacturer will not be
held liable for any damages
resulting from incorrect or improper installation.
• The minimum safety distance
between the cooker top and
the extractor hood is 650 mm
(some models can be installed
at a lower height, please refer
to the paragraphs on working
dimensions and installation).
• If the instructions for installa-
tion for the gas hob specify a
greater distance, this must be
respected.
• Check that the mains voltage
corresponds to that indicated
on the rating plate fi xed to the
inside of the hood.
• Means for disconnection must
be incorporated in the fi xed
wiring in accordance with the
wiring rules.
• For Class I appliances, check
that the domestic power supply
guarantees adequate earthing.
• Connect the extractor to the
exhaust fl ue through a pipe of
minimum diameter 120 mm.
The route of the fl ue must be
as short as possible.
• Regulations concerning the discharge of air have to be fulfi lled.
• Do not connect the extractor
hood to exhaust ducts carrying
combustion fumes (boilers, fi re-
places, etc.).
• If the extractor is used in conjunction with non-electrical
appliances (e.g. gas burning
appliances), a suffi cient degree
of aeration must be guaranteed
in the room in order to prevent
the backfl ow of exhaust gas.
When the cooker hood is used
in conjunction with appliances
supplied with energy other than
electric, the negative pressure in
the room must not exceed 0,04
mbar to prevent fumes being
drawn back into the room by
the cooker hood.
• The air must not be discharged
into a fl ue that is used for ex-
hausting fumes from appliances
burning gas or other fuels.
• If the supply cord is damaged, it
must be replaced from the manufacturer or its service agent.
• Connect the plug to a socket
complying with current regulations, located in an accessible
place.
• With regards to the technical
and safety measures to be
adopted for fume discharging
3
it is important to closely follow
the regulations provided by the
local authorities.
WARNING: Before installing
the Hood, remove the protective fi lms.
• Use only screws and small parts
in support of the hood.
WARNING: Failure to install
the screws or fi xing device
in accordance with these
instructions may result in
electrical hazards.
• Do not look directly at the light
through optical devices (binoculars, magnifying glasses…).
• Do not fl ambè under the range
hood; risk of fi re.
• This appliance can be used
by children aged from 8 years
and above and persons with
reduced physical, sensory or
mental capabilities or lack of experience and knowledge if they
have been given supervision or
instruction concerning use of the
appliance in a safe way and understand the hazards involved.
Children shall not play with the
appliance. Cleaning and user
maintenance shall not be made
by children without supervision.
• Children should be supervised
to ensure that they do not play
with the appliance.
• The appliance is not to be used
by persons (including children)
with reduced physical, sensory
or mental capabilities, or lack
of experience and knowledge,
unless they have been given
supervision or instruction.
Accessible parts may become hot when used with
cooking appliances.
• Clean and/or replace the Filters
after the specifi ed time period
(Fire hazard). See paragraph
Care and Cleaning.
• There shall be adequate ventilation of the room when the
range hood is used at the same
time as appliances burning gas
or other fuels (not applicable to
appliances that only discharge
the air back into the room).
• The symbol on the product or
on its packaging indicates that
this product may not be treated
as household waste. Instead
it shall be handed over to the
applicable collection point for
the recycling of electrical and
electronic equipment. By ensuring this product is disposed of
correctly, you will help prevent
potential negative consequences
for the environment and human
health, which could otherwise be
caused by inappropriate waste
handling of this product. For
more detailed information about
recycling of this product, please
contact your local city offi ce,
your household waste disposal
service or the shop where you
purchased the product.
4
2. USE
• The extractor hood has been designed
exclusively for domestic use to eliminate
kitchen smells.
• Never use the hood for purposes other
than for which it has been designed.
• Never leave high naked fl ames under
the hood when it is in operation.
• Adjust the fl ame intensity to direct it
onto the bottom of the pan only, making
sure that it does not engulf the sides.
• Deep fat fryers must be continuously
monitored during use: overheated oil
can burst into fl ames.
3. CARE AND CLEANING
- The Activated charcoal fi lter is not wash-
able and cannot be regenerated, and
must be replaced approximately every 4
months of operation, or more frequently
for particularly heavy usage (W1).
W1
The Grease fi lters must be cleaned every
1 months of operation, or more frequently
for particularly heavy usage, and can be
washed in a dishwasher (Z).
Z
• Clean the hood using a damp cloth and
a neutral liquid detergent.
5
4.
CONTROLS
MV1V2V3 L
BUTTONFUNCTIONS
MTurns the Motor off.
V1 SpeedTurns the Motor on at Speed one.
V2 SpeedTurns the Motor on at Speed two.
V3 SpeedTurns the Motor on at Speed three.
L LightTurns the Lighting System on and off.
5. LIGHTING
• For replacement contact technical support
(“To purchase contact technical support”).
6
DE
1. SICHERHEITSINFORMA-
TIONEN
Zu Ihrer eigenen Sicherheit
und für die korrekte Funktion
des Gerätes lesen Sie bitte
diese Betriebsanleitung aufmerksam durch, bevor Sie das Gerät
installieren und benutzen. Verwahren Sie die Bedienungsanleitung stets zusammen mit dem
Gerät, auch wenn Sie dieses
an Dritte weitergeben oder übertragen. Es ist wichtig, dass der
Benutzer alle Betriebs- und Sicherheitsmerkmale des Gerätes
kennt.
Die Kabel müssen von einem
zuständigen Fachmann
angeschlossen werden.
• Der Hersteller haftet nicht für
etwaige Schäden, die durch
eine fehlerhafte Installation oder
einen ungeeigneten Gebrauch
entstehen könnten.
• Der min. Sicherheitsabstand
zwischen Kochfeld und Abzugshaube beträgt 650 mm (einige
Modelle können auch niedriger
installiert werden; siehe Absatz
Installation).
• Sollten die Installationsanwei-
sungen des gasbetriebenen
Kochfelds einen größeren
Abstand als oben angegeben
vorsehen, ist dies zu berücksichtigen.
• Sicherstellen, dass die Netz-
spannung der auf dem Typenschild angegebenen Spannung
entspricht. Das Typenschild ist
im Inneren der Haube angebracht.
• Trennvorrichtungen müssen
in der festen Anlage gemäß
Normen über Verkabelungssysteme installiert werden.
• Für Geräte der Klasse I sicherstellen, dass das Versorgungsnetz des Gebäudes korrekt
geerdet ist.
• Die Abzugshaube an den
Schornstein mit einem Rohr mit
Mindestdurchmesser von 120
mm anschließen. Der Verlauf
des Rauchabzugs muss so kurz
wie möglich sein.
• Alle gesetzlichen Vorschriften
im Bereich Abluft einhalten.
• Die Abzugshaube darf nicht an
einen Schacht angeschlossen
werden, in den Rauchgase
abgeleitet werden (z. B. von
Heizkesseln, Kaminen, usw.).
• Falls die Abzugshaube mit
Geräten verwendet wird, die
nicht elektrisch betrieben sind
(z.B. Gasgeräte), muss im
Raum für eine ausreichende
Belüftung gesorgt werden, damit der Rückfl uss der Abgase
verhindert wird. Wird die Abzugshaube zusammen mit nicht
elektrisch betriebenen Geräten
eingesetzt, darf der Unterdruck
im Raum 0,04 mbar nicht überschreiten, damit die Abgase
nicht wieder angesaugt werden.
• Die Luft darf nicht durch einen
Kanal abgelassen werden, der
7
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