Faber Remote Blower User Manual

Concept

Remote Blower

Instruction Manual

READ AND SAVE THESE INSTRUCTIONS

The Installer must leave these instructions with the homeowner. The homeowner must keep these instructions for future reference and for local
electrical inspectors’ use.

CONTENTS

WARNING 3
CHARACTERISTICS 5
INSTALLATION 8
USE 13
MAINTENANCE 14

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READ THESE INSTRUCTIONS BEFORE YOU START INSTALLING THIS RANGEHOOD

READ AND SAVE THESE INSTRUCTIONS

WARNING: - TO REDUCE THE RISK OF A RANGE TOP GREASE FIRE: Never leave surface units unattended at high settings. Boilovers

cause smoking and greasy spillovers that may ignite. Heat oils slowly on low or medium setting. Always turn hood ON when cooking at high
heat or when flambeing food (i.e. Crepes Suzette, Cherries Jubilee, Peppercorn Beef Flambè). Clean ventilating fans frequently. Grease
should not be allowed to accumulate on fan or filter. Use proper pan size. Always use cookware appropriate for the size of the surface element.

WARNING: - TO REDUCE THE RISK OF INJURY TO PERSONS IN THE EVENT OF A RANGE TOP GREASE FIRE, OBSERVE THE
FOLLOWING: SMOTHER FLAMES with a close-fitting lid, cookie sheet, or metal tray, then turn off the burner. BE CAREFUL TO PREVENT

BURNS. If the flames do not go out immediately EVACUATE AND CALL THE FIRE DEPARTMENT. NEVER PICK UP A FLAMING PAN - You
may be burned. DO NOT USE WATER, including wet dishcloths or towels - a violent steam explosion will result. Use an extinguisher ONLY if:

1. You know you have a Class ABC extinguisher, and you already know how to operate it. 2. The fire is small and contained in the area where
it started. 3. The fire department is being called. 4. You can fight the fire with your back to an exit.

CAUTION: To Reduce The Risk Of Fire And Electric Shock, Install This RangeHood Only With Remote Blower Models Rated Maximum. 4,2 A
suitable for use with solid stade speed controls.

WARRANTY & SER VICE

This rangehood carries a limited warranty against manufacturer’s defects. To obtain warranty service, contact the dealer from whom you
purchased the rangehood, or the local Faber distributor. If you cannot identify a local Faber distributor, contact Faber USA at [phone] for
the name of a distributor in your area.

USE AND CARE INFORMATION

This rangehood system is designed to remove smoke, cooking vapors and odors from the cooktop area. This unit also has several features
to insure operator safety.

VENTING REQUIREMENTS

Determine which venting method is best for your application. Ductwork can extend either through the wall or the roof.
The length of the ductwork and the number of elbows should be kept to a minimum to provide efficient performance. The size of the ductwork

should be uniform. Do not install two elbows together. Use duct tape to seal all joints in the ductwork system. Use caulking to seal exterior wall
or floor opening around the cap. Flexible ductwork is not recommended. If it is used, each foot of flexible ductwork used is equivalent to two feet
of straight metal ductwork when calculating the ductrun length. Thus, a flexible elbow equals two standard elbows.

Make sure there is proper clearance within the wall or floor for exhaust duct before making cutouts. Do not cut a joist or stud unless absolutely
necessary. If a joist or stud must be cut, then a supporting frame must be constructed. For best results, remote blowers should transition to 10"
round duct as soon as possible. If small ducting is used, it should be transitioned to 9 or 10" round as soon as possible.

WARNING - To Reduce The Risk Of Fire, Use Only Metal Ductwork.

! WARNING

• Venting system MUST terminate outside the home.

• DO NOT terminate the ductwork in an attic or other enclosed space.

• DO NOT use 4" laundry-type wall caps.

• Flexible-type ductwork is not recommended.

• DO NOT obstruct the flow of combustion and ventilation air.

• Failure to follow venting requirements may result in a fire.

ELECTRICAL REQUIREMENTS

A 120 volt, 60 Hz AC-only electrical supply is required on a separate 15 amp circuit, fused on both sides of the line. A time-delay fuse or circuit
breaker is recommended. The fuse must be sized per local codes in accordance with the electrical rating of this unit as specified on the serial/
rating plate located inside the unit near the field wiring compartment. THIS UNIT MUST BE CONNECTED WITH COPPER

WIRE ONLY. Wire sizes must conform to the requirements of the National Electrical Code, ANSI/NFPA 70 - latest edition, and all local codes and
ordinances. Wire size and connections must conform with the rating of the appliance. Copies of the standard listed above may be obtained
from:

National Fire Protection Association

Batterymarch Park

Quincy, Massachusetts 02269

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This appliance should be connected directly to the fused disconnect (or circuit breaker) through flexible, armored or nonmetallic sheathed
copper cable. Allow some slack in the cable so the appliance can be moved if servicing is ever necessary. A UL Listed, 1/2" conduit connector
must be provided at each end of the power supply cable (at the appliance and at the junction box).

When making the electrical connection, cut a 1 1/4" hole in the wall. A hole cut through wood must be sanded until smooth. A hole through metal
must have a grommet.

SUITABLE FOR USE WITH SOLID STATE SPEED CONTROLS. WARNING - TO REDUCE THE RISK OF FIRE, ELECTRICAL SHOCK, OR
INJURY TO PERSONS, OBSER VE THE FOLLOWING: Use this unit only in the manner intended by the manufacturer. If you have any questions,
contact the manufacturer.

Before servicing or cleaning unit, switch power off at service panel and lock the service disconnecting means to prevent power from being
switched on accidentally. When the service disconnecting means cannot be locked, securely fasten a prominent warning device, such as a tag,
to the service panel.

CAUTION: For General Ventilating Use Only. Do Not Use To Exhaust Hazardous or Explosive Materials and Vapors.
WARNING - TO REDUCE THE RISK OF FIRE, ELECTRICAL SHOCK, OR INJURY TO PERSONS, OBSERVE THE FOLLOWING: Installation

Work And Electrical Wiring Must Be Done By Qualified Person(s) In Accordance With All Applicable Codes And Standards, Including Fire-Rated
Construction.

Sufficient air is needed for proper combustion and exhausting of gases through the flue (chimney) of fuel burning equipment to prevent
backdrafting. Follow the heating equipment manufacturer’s guideline and safety standards such as those published by the National Fire
Protection Association (NFPA), and the American Society for Heating, Refrigeration and Air Conditioning Engineers (ASHRAE), and the local
code authorities.

When cutting or drilling into wall or ceiling, do not damage electrical wiring and other hidden utilities.
Ducted fans must always be vented to the outdoors.

! WARNING

• Electrical ground is required on this rangehood.

• If cold water pipe is interrupted by plastic, nonmetallic gaskets or other materials, DO NOT use for grounding.

• DO NOT ground to a gas pipe.

• DO NOT have a fuse in the neutral or grounding circuit. A fuse in the neutral or grounding circuit could
result in electrical shock.

• Check with a qualified electrician if you are in doubt as to whether the rangehood is properly grounded.

• Failure to follow electrical requirements may result in a fire.

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CHARACTERISTICS

10

Components

Q.ty

D

C

F

12

E

13

11

G

1 1 Hood Body, complete with: Blower , Filters, Controls
2 1 Built-in hood body case
3 1 Rear remote motor connection panel
4 1 T op air outlet flange with valve
5 1 Top air outlet plug

10 1 Light
11 4 Support arms
12 2 Bush masking plug
13 2 Arm support bush

5

2

4

3

1

A

A 10 Screws 3,5 x 16
C 4 Screws 5 x 70
D 4 Wall Plugs ø 10
E 2 Screwsfor wall plugs ø 5
F 2 Wall Plugs ø 5
G 4 Grub screws

Dimensions

5-29/32

28-7/16 - 48-1/8

22-3/4

5-29/32

98-7/16 - 118-1/8

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