Please read this manual carefully
before using the dishwasher and
Keep this manual for future reference.
Page 2
CONTENTS
4
USING YOUR DISHWASHER
4
Control Panel
Water Softener
6
7
Preparing And Loading Dishes
10
Function Of The Rinse Aid And Detergent
11
Filling The Rinse Aid Reservoir
12
Filling The Detergent Dispenser
13
PROGRAMMING THE DISHWASHER
13
Wash Cycle Table
14
Starting A Cycle Wash
Changing The Program Mid-cycle
14
15
Forget To Add A Dish?
16
ERROR CODES
17
TECHNICAL INFORMATION
NOTE:
If you cannot solve the problems by yourself, please ask for help from a
professional technician.
The manufacturer, following a policy of constant development and updating of
the product, may make modifications without giving prior notice.
If lost or out-of-date, you can receive a new user manual from the manufacturer
or responsible vendor.
Page 3
QUICK USER GUIDE
Please read the corresponding content on the instruction manual for detailed
operating method.
1
Install the dishwasher
(Please check the section 5 “INSTALLATION INSTRUCTION ”
of PART Ⅰ: Generic Version.)
Inside Outside
2
Removing the larger residue on the
cutlery
4
Filling the dispenserSelecting a program and running
3
Loading the baskets
5
the dishwasher
3
Page 4
USING YOUR DISHWASHER
Control Panel
127
6453
Operation (Button)
3
Power
1
Delay
2
Program
3
4
Start /Pause
Display
Program
5
indicator
Press this button to turn on your dishwasher, the screen lights up.
Press the Delay button to increase the delay start time. Delay a
cycle for up to 24 hours in one-hour increments. After setting the
delay time, press the Start/Pause button to start.
Press this button to select the appropriate washing program,
the selected program indicator will be lit..
Press the button to start the selected washing program or pause
the working program.
Intensive
For heaviest soiled crockery, and normally soiled pots, pans,
dishes etc. With dried-on food.
4
Page 5
Program
5
indicator
Warning
6
indicator
Normal
For normally soiled loads, such as pots, plates, glasses and
lightly soiled pans.
ECO
This is standard program, it is suitable to clean normally
soiled tableware and it is the most efficient program in
terms of its combined energy and water consumption for
that type of tableware.
Glass
For lightly soiled crockery and glass.
90 Min
For normally soiled loads that need quick wash.
Rapid
A shorter wash for lightly soiled loads that do not
need drying.
Rinse Aid
If the “ ” indicator is lit, it means the dishwasher is low
on dishwasher rinse aid and requires a refill.
Salt
If the “ ” indicator is lit, it means the dishwasher is low
on dishwasher salt and needs to be refilled.
7
Screen
To show the reminding time, delay time, error code etc.
5
Page 6
Water Softener
The water softener must be set manually, using the water hardness dial.
The water softener is designed to remove minerals and salts from the water, which
would have a detrimental or adverse effect on the operation of the appliance.
The more minerals there are, the harder your water is.
The softener should be adjusted according to the hardness of the water in your area.
Your local Water Authority can advise you on the hardness of the water in your area.
Adjusting salt consumption
The dishwasher is designed to allow for adjustment in the amount of salt consumed
based on the hardness of the water used. This is intended to optimise and customise
the level o f salt consumption.
Please follow the steps below for adjustment in salt consumption.
1. Switch on the appliance;
2. Press the Start/Pause button for more than 5 seconds to start the water softener set
model within 60 seconds after the appliance was switched on;
3. Press the Start/Pause button to select the proper set according to your local
environment, the sets will change in the following sequence:
H1->H2->H3->H4->H5->H6;
4. Press the Start/Pause to end the set up model.
WATER HARDNESS
German
German
dH
dH
0 - 5
6 - 11
12 - 17
18 - 22
23 - 34
35 - 55
°
1
dH=1.25 Clarke=1.78 fH=0.178mmol/l
°
French
French
fH
fH
0 - 9
10 - 20
21 - 30
31 - 40
41 - 60
61 - 98
British
British
Clarke
Clarke
0 - 6
7 - 14
15 - 21
22 - 28
29 - 42
43 - 69
°
Mmol/lMmol/l
0 - 0.94
1.0 - 2.0
2.1 - 3.0
3.1 - 4.0
4.1 - 6.0
6.1 - 9.8
Water softener levelWater softener level
H1
H2
H3
H4
H5
H6
Salt consumption
Salt consumption
(gram/cycle)
(gram/cycle)
0
9
12
20
30
60
The manufactory setting: H3
Contact your local water board for information on the hardness of your water supply.
6
Page 7
Please check the section 3 “Loading The Salt Into The Softener”
Please check the section 3 “Loading The Salt Into The Softener”
of PART Generic Version, If your dishwasher lacks salt.Ⅰ:
of PART Ⅰ: Generic Version, If your dishwasher lacks salt.
NOTE:
If your model does not have any water softener, you may skip this section.
Water Softener
The hardness of the water varies from place to place. If hard water is used in the
dishwasher, deposits will form on the dishes and utensils.
The appliance is equipped with a special softener that uses a salt container
specifically designed to eliminate lime and minerals from the water.
Preparing And Loading Dishes
Consider buying utensils which are identified as dishwasher-proof.
For particular items, select a program with the lowest possible temperature.
To prevent damage, do not take glass and cutlery out of the dishwasher
immediately after the program has ended.
For washing the following cutlery/dishes
Are not suitable
Cutlery with wooden, horn china or mother-of-pearl handles
Plastic items that are not heat resistant
Older cutlery with glued parts that are not temperature resistant
Bonded cutlery items or dishes
Pewter or cooper items
Crystal glass
Steel items subject to rusting
Wooden platters
Items made from synthetic fibres
Are of limited suitability
Some types of glasses can become dull after a large number of washes
Silver and aluminum parts have a tendency to discolour during washing
Glazed patterns may fade if machine washed frequently
7
Page 8
Recommendations for loading the dishwasher
Scrape off any large amounts of leftover food. Soften remnants of burnt food in
pans. It is not necessary to rinse the dishes under running water.
For best performance of the dishwasher, follow these loading guidelines.
(Features and appearance of baskets and cutlery baskets may vary from
your model.)
Place objects in the dishwasher in following way:
Items such as cups, glasses, pots/pans, etc. are faced downwards.
Curved items, or ones with recesses, should be loaded aslant so that water can run
off.
All utensils are stacked securely and can not tip over.
All utensils are placed in the way that the spray arms can rotate freely during
washing.
Load hollow items such as cups, glasses, pans etc. With the opening facing
downwards so that water cannot collect in the container or a deep base.
Dishes and items of cutlery must not lie inside one another, or cover each other.
To avoid damage, glasses should not touch one another.
The upper basket is designed to hold more delicate and lighter dishware such as
glasses, coffee and tea cups.
Long bladed knives stored in an upright position are a potential hazard!
Long and / or sharp items of cutlery such as carving knives must be positioned
horizontally in the upper basket.
Please do not overload your dishwasher. This is important for good results and for
reasonable consumption of energy.
NOTE:
Very small items should not be washed in the dishwasher as they could easily fall
out of the basket.
Removing the dishes
To prevent water dripping from the upper basket into the lower basket, we
recommend that you empty the lower basket first, followed by the upper basket.
WARNING
Items will be hot! To prevent damage, do not take glass and
cutlery out of the dishwasher for around 15 minutes after the
program has ended.
8
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Loading the upper basket
The upper basket is designed to hold more delicate and
lighter dishware such as glasses, coffee and tea cups
and saucers, as well as plates, small bowls and shallow
pans (as long as they are not too dirty). Position the
dishes and cookware so that they will not get moved by
the spray of water.
Loading the lower basket
We suggest that you place large items and the most
difficult to clean items are to be placed into the lower
basket: such as pots, pans, lids, serving dishes and bowls,
as shown in the figure below. It is preferable to place
serving dishes and lids on the side of the racks in order to
avoid blocking the rotation of the top spray arm.
The maximum diameter advised for plates in front of the
detergent dispenser is of 19 cm, this not to hamper the
opening of it.
Loading the cutlery basket
Cutlery should be placed in the cutlery rack separately from each other in the
appropriate positions, and do make sure the utensils do not nest together, this may
cause bad performance.
WARNING
Do not let any item extend through
the bottom.
Always load sharp utensils with the
sharp point down!
For the best washing effect, please load the baskets refer to standard
For the best washing effect, please load the baskets refer to standard
loading options on last section of PART Generic VersionⅠ:
loading options on last section of PART Ⅰ: Generic Version
9
Page 10
Function Of The Rinse Aid And Detergent
The rinse aid is released during the final rinse to prevent water from forming droplets
on your dishes, which can leave spots and streaks. It also improves drying by allowing
water to roll off the dishes. Your dishwasher is designed to use liquid rinse aids.
WARNING
Only use branded rinse aid for dishwasher. Never fill the rinse aid dispenser
with any other substances (e.g. Dishwasher cleaning agent, liquid detergent).
This would damage the appliance.
When to refill the rinse aid dispenser
Unless the rinse-aid warning light ( ) on the control panel is on, you can always
estimate the amount from the color of the optical level indicator located next to the
cap. When the rinse-aid container is full, the indicator will be fully dark. The size of the
dark dot decreases as the rinse-aid diminishes. You should never let the rinse aid level
be less than 1/4 full.
As the rinse aid diminishes, the size of the black dot on the rinse aid level indicator
changes, as illustrated below.
Full
3/4 full1/2 full1/4 full
Function of detergent
The chemical ingredients that compose the detergent are necessary to remove, crush and
dispense all dirt out of the dishwasher. Most of the commercial quality detergents are
suitable for this purpose.
Empty
WARNING
Proper Use of Detergent
Use only detergent specifically made for dishwashers use. Keep your detergent
fresh and dry.
Don't put powdered detergent into the dispenser until you are ready to wash
dishes.
Dishwasher detergent is corrosive! Keep dishwasher
detergent out of the reach of children.
10
Page 11
Filling The Rinse Aid Reservoir
Rinse-Aid indicator
12
Remove the rinse aid reservoir cap
by rotating it counterclockwise.
3
Close the rinse aid reservoir cap by
rotating it clockwise.
Pour the rinse aid into the dispenser,
being careful not to overfill.
NOTE:
Clean up any spilled rinse aid with
an absorbent cloth to avoid
excessive foaming during the next
wash.
Adjusting the rinse aid reservoir
The rinse aid reservoir has six settings. Both the
recommended setting and the factory setting is “3”. If the
dishes are not drying properly or are spotted, adjust the
dial to the next higher number until your dishes are spotfree.
M
AX
Adjust lever(Rinse)
Reduce it if there are sticky whitish stains on your dishes or
a bluish film on glassware or knife blades.
11
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Filling The Detergent Dispenser
AA
1
Open the detergent dispenser flap
by pushing the detergent dispenser
release catch.
BB
2
Add detergent into the larger cavity
(A) for the main wash cycle .
For better cleaning result, especially if
you have very dirt items, pour a small
amount of detergent onto the door.
The additional detergent will activate
during the pre-wash phase.
3
Close the flap by sliding it to the left
and then pressing it down.
NOTE:
Be aware that depending on the soiling of water, setting may be different.
Please observe the manufacturer's recommendations on the detergent packaging.
12
Page 13
PROGRAMMING THE DISHWASHER
Wash Cycle Table
The table below shows which programs are best for the levels of food residue
on them and how much detergent is needed. It also show various information about
the programs.
( )Means: need to fill rinse into the Rinse-Aid Dispenser.
This program is the test cycle. The information for comparability test in
Starting A Cycle Wash
1. Draw out the lower and upper basket, load the dishes and push them back.
It is commended to load the lower basket first, then the upper one.
2. Pour in the detergent.
3. Insert the plug into the socket. The power supply refer to last page ”Product fiche”.
Make sure that the water supply is turned on to full pressure.
4. Close the door, press the Power button, to switch on the machine.
5. Choose a program, the response light will turn on. Then press the Start/Pause
button, the dishwasher will start its cycle.
Changing The Program Mid-cycle
A wash cycle can only be changed if it has been running for a short time otherwise,
the detergent may have already been released and the dishwasher may have already
drained the wash water. If this is the case, the dishwasher needs to be reset and the
detergent dispenser must be refilled. To reset the dishwasher, follow the
instructions below:
1. Press the Start/Pause button to pause the washing.
2. Press Program button for more than 3 seconds - the program will cancel.
3. Press the Program button to select the desired program.
4. Press the Start/Pause button, after 10 seconds, the dishwasher will start.
3 sec
14
Page 15
Forget To Add A Dish?
A forgotten dish can be added any time before the detergent dispenser opens. If
this is the case, follow the instructions below:
1. Press the Start/Pause button to pause the washing.
2. Wait 5 seconds then open the door.
3. Add the forgotten dishes.
4. Close the door.
5. Press the Start/Pause button after 10 seconds, the dishwasher will start.
After 5 sec
WARNING
It is dangerous to open the door
mid-cycle, as hot steam may
scald you.
15
Page 16
ERROR CODES
If there is a malfunction, the dishwasher will display error codes to identify these:
Codes
E1
E3
E4
Meanings
Longer inlet time.
Not reaching required
temperature.
Overflow.
Possible Causes
Faucets is not opened, or water intake is
restricted, or water pressure is too low.
Malfunction of heating element.
Some element of dishwasher leaks.
WARNING
If overflow occurs, turn off the main water supply before calling a service.
If there is water in the base pan because of an overfill or small leak, the water
should be removed before restarting the dishwasher.
16
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TECHNICAL INFORMATION
Height (H)
1
1
D
D
845mm
D2D 2
WW
H
H
Width (W)
Depth (D1)
Depth (D2)
598mm
600mm (with the door closed)
1175mm (with the door opened 90°)
17
Page 18
Product fiche
Sheet of household dishwasher according to EU Directive 1016/2010 & 1059/2010:
Manufacturer
Type / Description
Standard place settings
Energy efficiency class
Annual energy consumption
1
2
Energy consumption of the standard cleaning cycle
Power consumption of off-mode
Power consumption of left-on mode
Annual water consumption
Drying efficiency class
Standard cleaning cycle
3
4
5
Program duration of the standard cleaning cycle
Noise level
Mounting
Could be built-in
Power consumption
FABER
FFSD 6PR 12S
12
A++
258 kWh
0.90 kWh
0.45 W
0.49W
3080 liter
A
ECO 45℃
190 min
49 dB(A) re 1 pW
built-in
YES
1930W
Rated voltage / frequency
Water pressure (flow pressure)
230V/50Hz
0.04-1.0MPa=0.4-10 bar
NOTE:
A + + + (highest efficiency) to D (lowest efficiency)
1
Energy consumption based on 280 standard cleaning cycles using cold water fill and the
2
consumption of the low power modes. Actual energy consumption will depend on how the
appliance is used.
3
Water consumption based on 280 standard cleaning cycles. Actual water consumption will depend
on how the appliance is used.
A (highest efficiency) to G (lowest efficiency)
4
5
This program is suitable for cleaning soiled normally soiled tableware and that it is the most efficient
program in terms of its combined energy and water consumption for that type of tableware.
18
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