Expobar Markus MINI, Markus 2GR, Markus 3GR, Markus 4GR User Manual

UM_EN

Date: 150611

MARKUS

USER MANUAL

R

Original instruction

2

Markus

CONTENT

CONTENT ..................................................................................................................................................................... 2

SYMBOL DESCRIPTION ....................................................................................................................................... 4

Hazard intensity levels ......................................................................................................................................................... 4

GENERAL ........................................................................................................................................................................ 5

Introduction ...........................................................................................................................................................................5

General instructions ............................................................................................................................................................. 5

Warnings ................................................................................................................................................................................. 5

Precautions ............................................................................................................................................................................. 6

Intended use ........................................................................................................................................................................... 6

TECHNICAL SPECIFICATIONS ........................................................................................................................ 7

Markus MINI ..........................................................................................................................................................................7

Accessories.............................................................................................................................................................................7

Markus 2GR ...........................................................................................................................................................................8

Accesories ..............................................................................................................................................................................8

Markus 2GR ...........................................................................................................................................................................9

Accesories ..............................................................................................................................................................................9

Markus 3GR 4GR ................................................................................................................................................................10

Accesories ............................................................................................................................................................................10

OVERVIEW OF COMPONENTS ..................................................................................................................11

MINI Control 1GR & MINI Control 2GR ...................................................................................................................11

Pulser 2 GR, Control 2GR & Control 2GR 3 boilers ................................................................................................12

Control 3GR & Display Control 3GR ..........................................................................................................................13

DIMENSION SKETCH ...........................................................................................................................................14

Markus MINI ........................................................................................................................................................................14

Markus 2GR .........................................................................................................................................................................15

Markus 3GR & 4GR............................................................................................................................................................16

TRANSPORT ..............................................................................................................................................................17

Packaging ...............................................................................................................................................................................17

Delivery inspection .............................................................................................................................................................17

INSTALLATION ........................................................................................................................................................17

Positioning ............................................................................................................................................................................17

Electrical installation ...........................................................................................................................................................18

Connection types ................................................................................................................................................................18

Water connection ..............................................................................................................................................................19

Pressure and temperature ................................................................................................................................................19

Starting the machine ...........................................................................................................................................................19

The portalter set ..............................................................................................................................................................20

Inserting the portalter in the group .............................................................................................................................20

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CONTENT

OPERATION ...............................................................................................................................................................21

Espresso brewing ................................................................................................................................................................21

Steaming and frothing milk ...............................................................................................................................................22

Hot water dispensing .........................................................................................................................................................23

ESPRESSO MACHINE WITH BUILT-IN GRINDER ............................................................................24

Before using the coffee grinder .......................................................................................................................................24

Dispensing a ground coffee dose ....................................................................................................................................24

Adjusting the grinder coarseness ....................................................................................................................................25

Adjusting the coffee ground dosage ...............................................................................................................................25

CLEANING AND MAINTENANCE ............................................................................................................26

Coffee machine cleaning ....................................................................................................................................................26

Daily cleaning .......................................................................................................................................................................26

Weekly cleaning ..................................................................................................................................................................26

Cleaning the Brewing group and portalter .................................................................................................................27

Cleaning the gasket and shower plate ...........................................................................................................................28

Additional handling of the machine.................................................................................................................................29

STORAGE AND DISPOSAL OF MACHINE ..........................................................................................29

How to store the machine ...............................................................................................................................................29

Disposal of machine ...........................................................................................................................................................29

PROGRAMMING .....................................................................................................................................................30

Buttons functions ................................................................................................................................................................30

Additional button functions ..............................................................................................................................................31

Programming the coffee dosage ......................................................................................................................................31

PROGRAMMING USING THE DISPLAY ..................................................................................................32

Machine status .....................................................................................................................................................................32

Accessing the second menu level ....................................................................................................................................33

Setting the clock: hours, minutes and day .....................................................................................................................33

Auto On/Off.........................................................................................................................................................................34

Counters ...............................................................................................................................................................................34

MULTIBOILER TEMPERATURE CONTROL ...........................................................................................35

Normal mode ......................................................................................................................................................................35

Turning the thermostat and group boiler off/on .........................................................................................................35

Adjusting the group boiler temperature .......................................................................................................................35

Reset temperature to factory default ............................................................................................................................36

Thermostat alarms .............................................................................................................................................................36

MESSAGES AND ALARMS ................................................................................................................................37

TROUBLESHOOTING .........................................................................................................................................38

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SYMBOL DESCRIPTION

Hazard intensity levels

There are four different levels of notification intensity within this manual, as identified by the signal
words DANGER, WARNING, IMPORTANT, and NOTE. The level of risk and importance of the
notification is determined by the following definitions. Always observe the warnings to ensure safety
and prevent potential injury and product damage.

Important:

Alerts against unsafe practices. Observe to ensure drink quality, machine performance,
food safety, to prevent minor personal injury or damage to the machine.

WARNING!

Indicates a potentially hazardous situation which, if not avoided, could result in scalding,
serious injury and even death.

DANGER!

INDICATES A IMMINENTLY HAZARDOUS SITUATION WHICH, IF NOT
AVOIDED, WILL RESULT IN SERIOUS INJURY AND EVEN DEATH.

Note:

Gives additional information which may be helpful during the cleaning procedure or
operation of the machine.

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Markus

GENERAL

Thank you for choosing a Markus espresso machine.
We hope you enjoy it !

Read the user manual before using the machine.
This manual contains important instructions on

intended and safe use of the coffee machine.

Keep this manual close to hand for future

reference. If damaged or lost, request a copy
from the manufacturer.

Introduction

Machine installation and certain maintenance

operations should only be performed by
qualified service personnel.

All safety instructions and warnings contained

in this manual should be observed to ensure
safe installation, use and maintenance.

Do not attempt to open or repair the machine

or access the interior. Repair should be
performed by an authorised workshop, by a
service centre, or by qualified service staff.

Do not remove operational or protective parts

requiring use of tools for removal.

Purchasers are liable for ensuring that users

have been trained to operate the machine
and have been informed of the potential risks
involved.

The installer will be held liable for all non-

authorised modification of the machine.

Non-authorised alteration or modification of

the machine will exempt the manufacturer of
all liability for damages and will invalidate the
warranty.

This manual refers to the machine as at the

time of sale. The commercial availability of
subsequent versions featuring modifications,
upgrades or adaptations does not oblige
the manufacturer to apply the same to this
machine, nor does it oblige it to update the
documentation supplied.

The manufacturer reserves the right to

withdraw currently available manuals whenever
it considers appropriate and reasonable.

Place the machine in a location accessible only

to personnel trained to operate it.

Keep all hazardous packaging materials, such as

plastic bags, expanded polystyrene and staples,
out of reach of children.

Plug the machine into a properly installed,

earthed safety socket, whose line voltage
matches the technical data for the machine.

Make sure that the power supply voltage does

not fluctuate by more than 6%.

Position the power cable so that users cannot

trip over it. Keep the power cable away from
sharp edges and heat sources.

Children should be supervised to ensure they

do not play with the appliance.

Install this appliance in a horizontal position in

a water-resistant location. Install the machine
away from heat sources and flammable objects.

This appliance is not suitable for installation in

an area where a pressure washer may be used.

Do not use the machine outdoors, where it

would be exposed to adverse weather (rain,
snow, frost). This will cause material damage to
the machine.

If the mains cable is damaged, it must be

replaced by the manufacturer, its service agent
or a similarly qualified person in order to avoid
a hazard.

Do not remove or disable any of the

mechanical, electrical or thermal protection
mechanisms.

General instructions

Warnings

The manufacturer will not be held liable for damage to persons or property attributable to failure to
follow the instructions and warnings listed below when installing and using the coffee machine.

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GENERAL

In case of emergency, (e.g. the machine catches

fire or becomes unusually hot or noisy),
disconnect the power immediately and close
the water inlet tap.

If the machine is not going to be used for

a prolonged period of time, disconnect the
power. When disconnecting the power, pull the
plug rather than the cable.

When packed for storage, keep the machine in

a dry place with an ambient temperature of
over 5ºC. Boxes may be stacked in piles of up

to three units of the same model. Do not place
other heavier packages on top of the box.

The machine is likely to be exposed to

temperatures below 0 ºC during handling and
transport, make sure that service personnel
empty the boiler and water system. The
machine’s boiler and water system is empty
when delivered from the factory.

To ensure fault-free machine operation,

only use replacement parts and accessories
authorised by the manufacturer.

Before performing maintenance and/or moving

the machine, disconnect the machine from the
power supply and wait for it to cool.

Do not place vessels containing liquid on the

machine.

This appliance must not be cleaned with a

pressure washer.

Never immerse the machine, plug or mains

cable in water, as there is a danger of electric
shock.

Do not touch the machine’s hot surfaces or

dispensing equipment.

Do not touch the machine if your hands or feet are

wet.

Do not operate the machine if any part except

the dispensing equipment is wet.

Place the machine out of reach of children.

This appliance can be used by children aged

from 8 years and above and persons with
reduced physical, sensory or mental capabilities
or lack of experience and knowledge if they
have been given supervision or instruction
concerning use of the appliance in a safe way
and understand the hazards involved.

Cleaning and user maintenance shall not be

made by children.

Do not use the machine if the machine, its

mains cable or the plug is damaged or the
machine has been dropped.

Do not obstruct the vents with cloths or other

objects. Do not insert foreign objects into the
vents.

Check the drain regularly to make sure that

water is emptied properly.

This coffee machine has been designed and

manufactured to make espresso coffee and
other hot drinks, e.g. steaming and frothing milk.
Do not use it for any other purpose.

The machine is intended to be used by trained

personnel for preparing foodstuffs.

This machine is not intended for use in

industrial kitchens, domestic kitchens or similar
locations.

The manufacturer will not be held liable

for damage to persons or property due to
incorrect, improper or negligent use by non­professional personnel.

To ensure optimal performance, install the

machine in a location where these parameters
will not be exceeded:

- Maximum permissible inlet water pressure:
600 KPa (6 Bar)

- MINImum permissible inlet water pressure:
200 KPa (2 Bar)

- Maximum inlet water temperature: 40ºC

- Ambient temperature is between +10 ºC (min

and +40 ºC (max.).

Precautions

Intended use

7

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Accessories

TECHNICAL SPECIFICATIONS

Markus MINI

MODEL

2-spout

portalter

1-spout

portalter

55-cm inlet

hose

Blind gasket

Drainage tube

(150 mm)

MINI 1GR

1 unit 1 unit 1 unit 1 unit 1 unit

MINI 2GR

1 unit 1 unit 1 unit 1 unit 1 unit

SPECIFICATIONS

Markus MINI

1GR control 1GR with grinder MINI 2GR control

Machine model, Standard

EAED-C32B-12AG

(220-240V 1N~

50-60 Hz 2800W)

-

EBED-C32B-12AG

(220-240V 1N~

50-60 Hz 2800W)

Machine model, Take Away

EaED-C32B-22AG

220-240V 1N~

50-60 Hz 2800W

-

EBED-C32B-22AG

220-240V 1N~

50-60 Hz 2800W

Steam wand 1 unit

Hot water outlet 1 unit

Temperature control Pressure switch

Temperature control by group No

Programmed via display No

Dispensing system for tall cups Optional

Energy saving mode No

Height, width, depth (mm) 530, 460, 590 630, 460, 590 530, 460, 590

Boiler volume (l) 6

Power supply

220-240V 1N~

50-60 Hz 2800W

220-240V 1N~

50-60 Hz 3125W

220-240V 1N~

50-60 Hz 2800W

Water connection Female 3/8" thread

Machine weight (kg) 35.45 47.00 40.45

Steam boiler operating pressure Between 0.8 and 1.2 bar

Ambient noise < 70 db

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Accesories

TECHNICAL SPECIFICATIONS

Markus 2GR

MODEL

2-spout

portalter

1-spout

portalter

55-cm inlet

hose

Blind gasket

Drainage tube

(150 mm)

2GR

2 unit 1 unit 1 unit 1 unit 1 unit

SPECIFICATIONS

Markus 2GR

Pulser 2GR Control 2GR

Display Control

2GR

Machine model, Standard

EBEE-D41B-12AG

220-240V 1N~

50-60 Hz 3350W

EBEE-D32B-12AG

220-240V 1N~

50-60 Hz 3350W

EBEE-C41B-12AG

220-240V 1N~

50-60 Hz 3350W

Machine model, Take Away

EBEE-D41B-22AG

220-240V 1N~

50-60 Hz 3350W

EBEE-D32B-22AG

220-240V 1N~

50-60 Hz 3350W

EBEE-D41B-22AD

220-240V 1N~

50-60 Hz 3350W

Steam wand 2 units

Hot water outlet 1 unit

Temperature control Pressure switch PID regulation

Temperature control by group No

Programmed via display No Yes

Dispensing system for tall cups Optional

Energy saving mode No Yes

Height, width, depth (mm) 530, 680, 590 530, 680, 590 530, 680, 590

Boiler volume (l) 11.5(L) 11.5(L) 11.5(L)

Power supply: 220-240V

220-240V 1N~

50-60 Hz 3350W

220-240V 1N~

50-60 Hz 3350W

220-240V 1N~

50-60 Hz 3350W

Power supply: 400V

400V 3N~

50-60 Hz 4780W

400V 3N~

50-60 Hz 4780W

400V 3N~

50-60 Hz 4780W

Water connection Female 3/8" thread

Machine weight (kg) 45.20 42.50 45.20

Steam boiler operating
pressure

Between 0.8 and 1.2 bar

Ambient noise < 70 db

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Accesories

Markus 2GR

MODEL

2-spout

portalter

1-spout

portalter

55-cm inlet

hose

Blind gasket

Drainage tube

(150 mm)

2GR

2 unit 1 unit 1 unit 1 unit 1 unit

TECHNICAL SPECIFICATIONS

SPECIFICATIONS

Markus 2GR

Control 2GR

with grinder

Display control

2GR 3 Boiler

Machine model, Standard

- -

Machine model, Take Away

- -

Steam wand 2 units

Hot water outlet 1 unit

Temperature control Pressure switch PID regulation

Temperature control by group No Yes

Programmed via display No Yes

Dispensing system for tall cups Optional

Energy saving mode No Yes

Height, width, depth (mm) 630, 680, 590 530, 680, 590

Boiler volume (l) 11.5(L) 11.5+1.5+1.5 (L)

Power supply

220-240V 1N~

50-60 Hz 3685W

220-240V 1N~

50-60 Hz 3340W

-

400V 3N~

50-60 Hz 4790W

-

220-240V 3N~

50-60 Hz 4790W

Water connection Female 3/8" thread

Machine weight (kg) 55.50 53.35

Steam boiler operating
pressure

Between 0.8 and 1.2 bar

Ambient noise < 70 db

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Accesories

TECHNICAL SPECIFICATIONS

Markus 3GR 4GR

MODEL

2-spout

portalter

1-spout

portalter

55-cm inlet

hose

Blind gasket

Drainage tube

(150 mm)

3GR

3 unit 1 unit 1 unit 1 unit 1 unit

4GR

4 unit 1 unit 1 unit 1 unit 1 unit

SPECIFICATIONS

Markus 3GR 4GR

Control/Pulser

3GR

Display control

3GR

Display control

3GR 4 boilers

4GR

Machine model, Standard

-

- - -

Machine model, Take Away - - - -

Steam wand 2 units

Hot water outlet 1 unit

Temperature control Pressure switch PID regulation Pressure switch

Temperature control by group No No Yes No

Programmed via display No Yes Yes No

Dispensing system for tall cups Optional

Energy saving mode No Yes Yes No

Height, width, depth (mm) 530, 980, 590

Boiler volume (l) 11.5(L)

17.5+1.5+1.5+1.5
(L)

17.5 (L)

Power supply

400V 2N~ 4290 W 50-60 Hz -

400V 2N~

4305 W 50-60 Hz

400V 3N~ 6290 W 50-60 Hz 400V 3N~ 6300 W 50-60 Hz

220-240V 3N~

4290 W 50-60 Hz

220-240V 3N~

6300 W 50-60 Hz

220-240V 3N~

4305 W 50-60 Hz

Water connection Female 3/8" thread

Machine weight (kg) 64.55 64.55 79.45 90.00

Steam boiler operating pressure Between 0.8 and 1.2 bar

Ambient noise < 70 db

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OVERVIEW OF COMPONENTS

MINI Control 1GR & MINI Control 2GR

Steam tap

Main switch

Steam wand

Boiler manometer

Grinder

Grinder hopper

Brewing group

Drink buttons

Grinder switch

Water tap

Hot water outlet

Element light

Portafilter

Steam tap

Main switch

Steam wand

Boiler manometer

Brewing group

Drink buttons

Water tap

Hot water outlet

Element light

Portafilter

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OVERVIEW OF COMPONENTS

Pulser 2 GR, Control 2GR & Control 2GR 3 boilers

Water tap

Drink buttons

Hot water

outlet

Steam tap

Grinder

Continuous brewing switch

Grinder hopper

Portafilter

Element light

Brewing group

Boiler

manometer

Steam wand

Grinder

switch

ON/OFF switch

Steam tap

Steam wand

Portafilter

Element light

ON/OFF

switch

Steam wand

Display

Steam tap

Drink buttons

Thermostat

PID digital

Brewing group

Hot water outlet

Boiler manometer

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Water tap

Drink buttons

Hot water

outlet

Steam tap

Continuous

brewing switch

Portafilter

Brewing group

Boiler

manometer

Steam wand

ON/OFF switch

Steam tap

Steam

wand

Portafilter

Element light

ON/OFF switch

Display

Steam tap

Drink

buttons

Brewing group

Hot water

outlet

Continuous

brewing switch

Element light

OVERVIEW OF COMPONENTS

Control 3GR & Display Control 3GR

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DIMENSION SKETCH

Markus MINI

A

B C

D

Model A B C D(Min) D(Max)

Markus mini 1Gr 530 mm 460 mm 590 mm 74 mm 124 mm

Markus mini 1GR

with grinder

630 mm 460 mm 590 mm 74 mm 124 mm

Markus mini 2Gr 530 mm 460 mm 590 mm 74 mm 124 mm

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Markus

DIMENSION SKETCH

Markus 2GR

A

C

D

B

Model A B C D(Min) D(Max)

Markus 2Gr 530 mm 680 mm 590 mm 74 mm 124 mm

Markus 2Gr
with grinder

630 mm 680 mm 590 mm 74 mm 124 mm

Markus 2Gr 3 boilers 530 mm 680 mm 590 mm 74 mm 124 mm

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DIMENSION SKETCH

Markus 3GR & 4GR

A

C

D

B

Model A B C D(Min) D(Max)

Markus 3Gr 530 mm 980 mm 590 mm 74 mm 124 mm

Markus 3Gr 4 boilers 530 mm 980 mm 590 mm 74 mm 124 mm

Markus 4Gr 530 mm 980 mm 590 mm 74 mm 124 mm

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INSTALLATION

TRANSPORT

Positioning

Packaging

Delivery inspection

MIN. 10 cm

MIN. 30 cm

The machine is shipped in a custom-designed carton which utilizes model-specific polystyrene

cushions to protect it from damage.

The machine’s carton features standardized handling symbols to explain proper shipping and

storage methods.

The machine must remain in a horizontal position during the transport. Do not store or handle the

machine except on its feet.

During transport protect the carton and machine from impact drops, crushing, shocks, moisture

and exposure to extreme temperature.

Upon receipt and delivery ensure that the machine is in the exact condition described in the

enclosed documentation, and that all accessories are included. Missing items should be reported to
the manufacturer or dealer immediately.

Damage caused during transport should be reported to the shipping agent and the machine’s

distributor immediately.

Packaging materials are potentially dangerous and should be kept away from children.

The carton and all packing materials are recyclable and should be returned to a recycling center for

disposal.

Install the machine on a level, sturdy, and water-resistant

surface approximately 110cm above floor level for ease of
access and usage.

Adjust the feet to ensure that it dispenses coffee evenly to

all cups.

Ensure enough free space is available above (>30cm) and
behind (>10cm) the machine to ensure easy cleaning and
maintenance and adequate ventilation.

Do not install the machine if it is wet or damp. Allow it to

dry completely and ask a service technician to ensure that
none of the electrical components have been affected.

Note:

Leave an air gap of approximately 30cm above
the machine and 10cm behind it to ensure
adequate ventilation.

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INSTALLATION

Electrical installation

Connection types

Connect the machine as per the instructions on the ratings plate.

Machine: Supply

220-240Vac Ph+N

NEUTRAL

PHASE

Supply cable

Blue

Brown

Yellow/Green

220-240Vac Ph+N

Machine: Supply

2Ph 220-240Vac

PHASE

PHASE

Supply cable

Blue

Brown

Yellow/Green

220-240Vac Ph+N

Machine: Supply

3Ph 220-240Vac

PHASE

Supply cable

Blue
Brown

Yellow/Green

220-240Vac 3Ph

Machine: Supply

220-240Vac Ph+N

NEUTRAL

PHASE

Supply cable

Blue
Brown

Yellow/Green

2Ph+N

Black

Machine: Supply

2Ph 380Vac+N

NEUTRAL
PHASE

Supply cable

Blue
Brown

Yellow/Green

2Ph+N

PHASE

Black

Machine: Supply

2Ph 220-240Vac

NEUTRAL

PHASE

Supply cable

Blue
Brown

Yellow/Green

2Ph+N

Black

Machine: Supply

3Ph 220-240Vac

PHASE

Supply cable

Blue
Brown

Yellow/Green

2Ph+N

Black

PHASE

PHASE

Machine: Supply

125Vac Ph+N

NEUTRAL

PHASE

Supply cable

Blue

Brown

Yellow/Green

125Vac Ph+N

Machine: Supply

3Ph 380Vac+N

NEUTRAL
PHASE

Supply cable

Blue
Brown

Yellow/Green

380Vac 3Ph

Grey
Black

PHASE
PHASE

Black

PHASE

PHASE

DANGER!

If the mains cable or plug is damaged, it must be replaced by the manufacturer, its service agent
or similarly qualified persons in order to avoid SERIOUS INJURY OR DEATH!

The machine should only be connected to the power supply by qualified
personnel. The following safety instructions should be obeyed at all times:

Ensure that the electrical requirements stated on the TECHNICAL

SPECIFICATIONS (pages 7 - 8) match the specifications of the power
supply at the outlet.

Ensure that the domestic electrical supply where the machine is being
installed is rated for and able to provide the power required by the
machine. Insufficient power supply, wiring, grounding, or insulation can result
in overheating and possibility of fire.

The coffee machine must be connected to an earth grounded electrical

outlet that complies with the regulations in force in the country of
installation.

Ensure that a circuit breaker engineered for the power consumption of the

machine is installed to protect the domestic electrical supply, as specified on
the ratings plate located under the drip tray.

Do not connect the machine to the domestic power supply via extension

cords, plug adapters, or shared outlets.

The manufacturer will not be held liable for damage to persons, animals or
property resulting from incorrect installation of the coffee machine.

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INSTALLATION

Water connection

Pressure and temperature

Starting the machine

Relationship between boiler pressure and temperature

Standard pressure and temperature

0.7

110

115

120

125

0.8 0.9 1 1.1 1.2

o

C

BAR

Fig. 01

Connecting the machine to the domestic water supply must be performed by a qualified person.
Purge at least 20 liters of water from the domestic water supply before connecting the machine to it to flush out

any debris that may be in the plumbing system that would otherwise accumulate inside the boilers.

The domestic plumbing system should be fitted with a brass 3/8” NPT male pipe fitting and an in-line

shut-off valve. Connect the 180cm water inlet hose included with the machine to the domestic water
supply and tighten the line fittings with a wrench to 15 ft. lbs. / 20N-m.

Only use safe drinking water with a hardness rating between 5ºfH and 8ºfH (French hardness

degrees) or 20 to 32 ppm (parts per million as calcium). If the hardness value is below this limit,
corrosion of hydraulic components is likely. If the value is higher, lime-scaling inside the boiler will
occur. In both cases, the proper function of the machine and quality and taste of the coffee will be
negatively affected.

If necessary, connect the machine to a water softener to reduce water hardness using the flexible 55cm

hose included in the accessory box.

Connect one end of the corrugated drain tube to the drain cup in the machine, connect the other

end to the plumbing drainage system in the installation area.

Boiler pressure is directly controlled by water temperature (fig. 01).
This machine is fitted with a pressure gauge that displays the boiler pressure, if the machine is

equipped with a digital display it will also indicate water temperature.

Important:

Only use the hoses supplied with the machine. Never reuse damaged hoses.
Ensure that the drainage tube is not twisted and that it is below the level of the drain cup.

Open the machine’s water supply valve.
Turn on the main power switch.
Press a drink button at the control panel on each

group, wait until water comes out continuously from
each of them. This ensures that the heat exchangers
in the machine are being correctly filled.

Open the steam lever to release the air trapped in

the boiler.

The red lamp indicates that the boiler is heating. The

lamp switches off automatically when the machine
reaches operating temperature.

The machine is now ready to use.

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INSTALLATION

The portafilter set

Inserting the portafilter in the group

Lock-in spring (filter basket)

Filter basket

Placing portafilter spring

Portafilter & filter basket
for double espresso (14g)

Portafilter and filter basket
for single espresso (7g)

Align the portafilter's two flanges with

the two slots in the group housing.

Insert the portafilter and rotate it counterclockwise

until the handle is approximately perpendicular to the
face of the coffee machine.

Correct

position.

Portafilter not

fully inserted.

Group gasket is

worn out, please
replace.

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OPERATION

Espresso brewing

01 02

03 04

05

06

Important:

Always keep the
portafilter inserted
in the group to
keep it warm. This
is important to
maintain an optimal
temperature when
the espresso is
dispensing.

Unlock and remove the portafilter

from the group head.

Press the coffee with the

coffee tamper.

Place the cup(s) under the

portafilter outlet(s).

Select the desired option from the

drink buttons.

Insert the filled portafilter into the

group head and lock it into the
correct position.

Fill the filter basket with

espresso-grind coffee
(amount will differ
depending on filter basket
size). For best results
use only freshly ground
espresso beans.

WARNING!

Never try to open the portafilter while the
machine is in operation! The pressurised hot
water could cause scalding or serious injury.
After dispensing has finished, wait at least 3
seconds before removing the portafilter.

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OPERATION

Steaming and frothing milk

01

02

04

03

05

Steaming

Frothing

Place the steam wand over the drip tray and

open the steam lever for a few seconds to allow
condensed water to be ejected. Close the steam
lever when only steam comes out.

Open the steam lever again to begin steaming or frothing

the milk. Do not remove the milk pitcher while steaming.

Once the milk reaches the

desired temperature, close
the lever and remove the
pitcher.

Immerse the steam wand into the milk,

making sure the wand tip is submerged.

After the process is finished, position the steam wand

over the drip tray and open the steam lever for a few
seconds to eject any milk remaining in the wand.

Close the lever and then wipe down the outside of

the steam wand with a damp cloth to prevent nozzle
blockage and to keep it clean. Leaving milk in or on
the wand will affect the taste of later drinks.

WARNING!

Do not allow the steam wand to extend out
of the milk when the lever is open, it may
cause serious burns and injuries.

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OPERATION

Hot water dispensing

Machines with manual water tap

Machines with automatic water tap

Place a jug (or similar) under

the hot water outlet

Open the hot water tap.

Close the tap as soon as the

machine has dispensed the
desired amount of water.

Place a jug (or similar) under

the hot water outlet.

Press the hot water button

for less than 1 seconds for
automatic dose dispensing.
Press for longer than 1 second
for continuous dispensing.

Wait until the machine

stops dispensing hot water
automatically, or press the
button again to stop hot water
dispensing.

WARNING!

Never expose hands and fingers directly under the water outlet during operation
to avoid scalding or serious burns.

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Check that the bean hopper (2) is correctly fitted in place.

Lift up the bean hopper lid (1), fill the bean hopper (2) with coffee beans and close it again.

Open the bean stop (3) to the position that allows the coffee beans getting into the grinder.

ESPRESSO MACHINE WITH BUILT-IN GRINDER

Before using the coffee grinder

Pos PART NAME

1

BEAN HOPPER LID

2

BEAN HOPPER

3

BEAN STOP

4

GRINDING ADJUSTMENT DISK

5

DOSAGE DEVICE LID

6

DOSAGE DEVICE

7

GRINDER ON/OFF SWITCH

8

DOSAGE LEVER

9

COFFEE TAMPER

10

GROUND COFFEE OUTLET

Dispensing a ground coffee dose

Place the porta lter under the ground coffee outlet (10)

Pull from the lever (8) towards you in order to obtain a coffee dose and then release the lever.

Place the porta lter under the coffee tamper (9) and push it upwards in order to compact the coffee.

2

1

3

5

7

9

4

6

8

10

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ESPRESSO MACHINE WITH BUILT-IN GRINDER

Fine

Coarse

Lower

Higher

Important:

You should only adjust the coarseness
while the grinder is turned off.

Switch OFF the grinder main power switch (7).

Remove the dosage device lid (1).

For a lower dosage:

Turn the dose quantity adjustment nut (A)

clockwise.

For a higher dosage:

Turn the dose quantity adjustment nut (A)

counter-clockwise.

Replace the dosage device lid (1).

Switch ON the grinder main power switch (7)

before the next use.

Adjusting the coffee ground dosage

A

Adjusting the grinder coarseness

For a finer grind:

Hold down the grinder trigger while slowly

rotating the adjuster to the right. When the
desired grind is achieved release the trigger.

For a courser grind:

Hold down the grinder trigger while slowly

rotating the adjuster to the left. When the
desired grind is achieved release the trigger.

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Coffee machine cleaning

Daily cleaning

Weekly cleaning

Clean the brewing group and portafilter with professional cleaning powder (page 27).

CLEANING AND MAINTENANCE

Important:

To keep the machine looking and working like new, you should always follow the cleaning

and care instructions provided in this manual.
Always turn off the main power switch when cleaning the exterior of the machine.
All external surfaces should be cleaned with a damp, lint-free cloth that will not scratch the

machine.
Do not use aggressive cleaning detergents, solvents or degreasers. These can damage the

surfaces, and plastic and rubber parts, and leave unwanted residue.

Important:

Each day, or 8 hours after dispensing the last coffee, the following cleaning tasks should be
performed to maintain the quality and performance of the water system:

Portafilter: Brew one espresso with the filter empty (around one minute) to flush it out

(dispose of this water).
Steam Wand: Position the wand over the drip tray and open the steam lever for one minute

to flush the wand.
Hot Water Outlet: Place a container under the water outlet and open the lever for 20

seconds (dispose of this water).

Rinse each of the brewing groups, shower plates, and portafilters with hot water for 15 seconds.

Clean the external surfaces of the machine with a damp cloth, paying special attention to the

stainless steel parts.

Clean the steam wand and the water tap. Be sure that the nozzles are not clogged or partially

blocked with milk or other residue. If it’s necessary to remove them for cleaning, be careful not to
deform or damage any of the components during removal.

Clean the dip tray and the stainless steel insert grid under running water with a brush.

Clean the drain cup by slowly pouring one liter of warm water into it to dissolve and remove the

coffee residue that accumulates inside the drain cup and hose.

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CLEANING AND MAINTENANCE

Cleaning the Brewing group and portafilter

WARNING!

Never try to remove the portafilter whilst the group is in cleaning operation, as the
pressurized hot water could cause scalding or serious injury. Once cleaning has finished,
wait about 3 seconds before removing the portafilter.

Unlock and remove the portafilter from the group head.

Place the Blind gasket in the filter basket.

Fill the filter basket with professional cleaning powder for espresso coffee machines.

Lock the portafilter into the group head.

Activate the auto-cleaning program: Turn off the machine. Press and hold down the 2 Short

Espressos button on the button panel of the group requiring cleaning. Without releasing the

button, turn on the machine. Auto-cleaning will start automatically. Release the button.

Important:

Once cleaning process is finished, remove the portafilter and run water through the
group again to rinse out all remains. Repeat the cleaning process this time without
detergent for removal of any remains of the cleaning powder, store the Blind gasket in a
convenient place.

Note:

Rinse the group and portafilter without detergent (only using the membrane and hot

water) every day.

Clean the group and portafilter with detergent once a week.

Blind gasket

Special coffee-machine
detergent

Note:

Only use professional cleaning
powder for espresso machines.
It’s available from your
distributor. Part no: 1104162

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Cleaning the gasket and shower plate

While making espresso, coffee grounds will naturally accumulate on the group’s sealing surface.
Allowing an excessive amount of grounds to build up can prevent the portafilter from properly sealing
to the group head. In extreme cases, such as leaving a used portafilter in the group head for several
days, water can even become blocked from passing through the shower plate.

To prevent these problems, perform the following cleaning procedures each day:

Install the blind basket into the portafilter without cleaning powder.

Place the portafilter loosely in the group head - do not close it fully.

Press the Continuous button on the button panel.

Perform an opening-closing motion with the portafilter in place without closing it fully. Water will

flow over and around the portafilter, passing through the closing surface and washing out any coffee

residue. Be very careful to avoid splashes, as this water is very hot and can cause burns.

Press the Continuous button again to stop the water flow.

Remove the portafilter from the group head.

Clean the shower and gasket with a soft brush to remove any coffee remains.

Shower plate

CLEANING AND MAINTENANCE

Leftover coffee
requiring cleaning

WARNING!

Take special care to avoid scalding when
performing this cleaning operation, as the hot
water used to clean the gasket will spill over
the sides of the portafilter.

WARNING!

Do not fully tighten the portafilter. If fully
tightened, high-pressure water may spray out
and cause scalding or serious injury.

Cleaning the gasket

Cleaning the shower plate-

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Additional handling of the machine

How to store the machine

Disposal of machine

CLEANING AND MAINTENANCE

STORAGE AND DISPOSAL OF MACHINE

Always remove and insert the portafilters

gently. Never use excessive force to try to
close the portafilter. If the portafilter does
not turn and lock into place without excessive
force this usually indicates that there is too
much coffee in the filter basket.

Important:

Do not place wet cups directly on the
cup shelf. Allowing water to drip into
the machine can cause mechanical and
electrical damage.

Before storage be sure to:

Perform all weekly and periodic cleaning procedures described in this manual (see pages 16-20).

Disconnect and roll up the power cord (this should be performed by a qualified person).

Disconnect the machine’s water inlet hose from the domestic water supply and drain the boilers (this

should be performed by a qualified person).

Clean the drip tray and exterior of the machine to remove any coffee or other residue.

Cover / re-pack the machine in its original carton and store it in a dry place where it will not be

exposed to extreme temperatures or humidity.

When returning the machine to service after long-term storage, perform all weekly and periodic

cleaning procedures before use.

Disconnect and roll up the power cord (this should be performed by a qualified

person).

Disconnect the machine’s water inlet hose from the domestic water supply and

drain the boilers (this should be performed by a qualified person).

Pack up and ship/deliver the machine to a certified recycling center.

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Buttons functions

PROGRAMMING

1 Short

espresso

1 Long

espresso

2 Long

espresso

PROGRAMMING MENU

CONTINUOUS BREWING

TEA (if it is activated)

2 Short espresso/

Auto-cleaning

The Continuous Dispensing button performs 3 different functions (depending on length of time pressed):

Machines equipped with display

Under 1 second: Enables automatic water- or steam-dosing (only on machines without manual taps).
Between 1 and 8 seconds: Enables Continuous Dispensing (press again to disable).
Over 8 seconds: Access coffee-dose programming menu (see below).

Machines not equipped with display

Under 4 seconds: Enables Continuous Dispensing (press again to disable).
Over 4 seconds: Access coffee-dose programming menu (see below).

The following functions can be programmed and controlled from the digital display:

Volume control of four different espresso drinks per brewing group.

Timed hot water dispensing.

Automatic boiler filling and level control.

Automatic heating element shut-down in event of a low water condition.

System supervision through messages, warning, and alarms.

Automatic cleaning of the brewing groups.

The digital controller is programmed with four standard drink functions (these can be reprogrammed
as desired by the user) and one continuous function from the manufacturer.

The upper four left-side buttons (1 Short Espresso, 1 Long Espresso, 2 Short Espressos, 2 Long
Espressos) will brew the programmed beverage volume and then stop automatically.

The fifth/right-side button (Continuous) brews continuously until the user stops it by pressing the
button again.

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Additional button functions

Note:
In machines equipped with a display, electronic pre-infusion may have to be enabled/
disabled from the service programming menu.

i

To activate these functions, turn off the machine at the power switch then, while holding
down the required button on the left-hand Drink buttons, turn the machine back on.

1 Short Espresso. Enable electronic pre-infusion.

1 Long Espresso. Disable electronic pre-infusion.

2 Short Espressos. Perform auto-cleaning.

2 Long Espressos. Turn on/off flashing of button lights (only for 2GR and

3GR machines without display control).

Programming the coffee dosage

PROGRAMMING

i

This section explains how to program the doses dispensed automatically by the drink buttons.

Note:

Programming any of the options on the left-hand drink buttons (when viewing the
machine from the front) automatically sets the dispensing volumes on all of the other
drink buttons. This only applies to the left-hand Drink buttons. Programming other
drink buttons only modifies the option selected.

Important:

Use a portafilter filled with fresh coffee for every new dose you program.

On machines not equipped with a display, hold down the Continuous Dispensing button for 4

seconds. On machines equipped with a display, hold down the Continuous Dispensing button for 8
seconds. The Continuous Dispensing button light will flash. On machines equipped with a display, all
of the Drink buttons lights will be turned on.

Press the dispensing option that you wish to program: 1 Short Espresso, 1 Long Espresso, 2 Short

Espressos or 2 Long Espressos. The lights on the button pressed and on the Continuous Dispensing
button will remain on.

The group will start dispensing coffee. When the desired volume is reached in the cup, press the

selected button again to stop dispensing. This volume setting will be saved. On machines equipped
with a display, the lights on the reprogrammed dosage buttons will remain off.

Repeat this process for all of the dispensing options that you wish to reprogram.

If you only need to reprogram one of the dispensing options, follow the steps above and program just
that option. All of the other dispensing options will remain unchanged (default settings).

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Machine status

Machines equipped with a display include the following additional functions:

Automatic daily on/off timer (stand-by function).

Clock settings (current time and date).

Welcome message.

Number of coffees/infusions dispensed.

Digital boiler-temperature display and control.

PID-technology boiler-temperature control.

Programming and settings help system.

Visual water-softener regeneration alarm.

Display language selector.

PROGRAMMING USING THE DISPLAY

ON

+ - OK

STAND BY

The machine has 3 different statuses:

ON

The machine is active and ready for use. Generally when switching on

the main switch, the machine will enter this status quickly. (See “ON”
fig.04)

STANDBY

The main switch is turned on, but the machine’s display reads OFF (See

“STANDBY” fig.05). This is a powersaving mode. To get to this status,
begin with the machine in ON status. Press and hold the

Continuous button and, without releasing it, simultaneously
press the 2 Short Espressos button . To exit this mode and

turn the machine back on, then press the 2 Short Espressos button

again.

Off:

The machine is totally powered down or electricity is disconnected.

g. 04

g. 05

XXXºC hh:mm

SELECT DOSES

OFF hh:mm

PROGRAMMING MENU

CONTINUOUS DISPENSING

TEA (if it is activated)

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Setting the clock: hours, minutes and day

PROGRAMMING USING THE DISPLAY

Accessing the second menu level

With the machine on, press the Continuous Dispensing button on

the Left-hand drink buttons and hold it down (for over 8 seconds) until

the dose-programming menu is displayed. All the drink buttons lights

will be turned on and the Continuous Dispensing button light will flash. The

display will be as shown in fig. 06.

Hold down the Continuous Dispensing button until the menu

displays the “Set clock” option (see fig. 07).

This provides access to the second menu level.

g. 06

Doses setting

Select within 30s

g. 07

Set clock

To set the clock, press the 2 Short Espressos button whilst the “Set

clock” message is displayed.

The hours values will start flashing. Increase/decrease the values by

pressing the 1 Short Espresso and 1 Long Espresso buttons

(see fig. 08).

With the desired value is reached, accept it the pressing the 2 Short

Espressos button .

The minutes digits will now start flashing. Increase/decrease the values by

pressing the 1 Short Espresso and 1 Long Espresso buttons.

With the desired value is reached, accept it the pressing the 2 Short

Espressos button .

Set the day of the week in the same way ( , and ).

After setting the values, pressing the 2 Short Espressos button

accesses the Auto On/Off menu.

g. 08

Clock adjust

hh:mm Day

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Auto On/Off

Counters

PROGRAMMING USING THE DISPLAY

Note:

By default, this setting is set as: On: - - : - - (indicating that the function is disabled).
Changing the value to anything other than - - : - - enables the function. To leave this function
disabled, press the 2 Short Espressos button whilst the value selected is - - : - -.

Note:

By default, this setting is set as: On: --------- (indicating that the function is disabled).
Changing the value to anything other than --------- enables the function. To leave this function
disabled, press the 2 Short Espressos button whilst the value selected is ---------.

g. 12

Counters

After accepting the changes made in the “set clock” menu, pressing the 2

Short Espressos button accesses the coffee machine’s auto on/off

programming menu (see fig. 09).

To change the auto on/off time, increase/decrease the values (hours) using

the 1 short espresso and 1 Long Espresso buttons whilst the

values are flashing. When the desired value is reached, press the 2 Short

Espressos button to accept it. Set the values for the minutes in the

same way( , and ).

g. 9

Auto On/Off

On: hh.mm

g. 10

g. 11

Closed On

Day

Auto On/Off

Off: hh.mm

To access the counters menu, go to the start of the second menu level

(see fig. 07).

Briefly press the Continuous Dispensing button to display the

“counters” option (see fig. 12).

The machine has the following 4 counters:

Litres: volume of water dispensed by the machine (indicator used for

descaler maintenance cycles).
Service: number of coffees dispensed (indicator used for servicing).
Number of coffees/infusions dispensed.
Number of coffees dispensed per button.

Whilst the auto off time is flashing, increase/decrease the values by

pressing the 1 short espresso and 1 Long Espresso buttons.

When the desired value is

Reached, press the 2 Short Espressos button to accept it.

The minutes values will start flashing. Set these values in the same way as

described above ( , , and ). After accepting the time, the

next menu will be displayed.

If auto on/off is enabled, it will also be possible to set a day on which

the machine will not be turned on automatically. This option will not be

displayed if auto on/off is disabled.

To set the day off (see fig. 11), Increase/decrease the values by pressing

the 1 short espresso and 1 Long Espresso buttons. When

the desired value is reached, press the 2 Short Espressos button to

accept it.

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MULTIBOILER TEMPERATURE CONTROL

For multiboiler machines the temperature of each group boiler can be programmed and adjusted
individually via the digital temperature adjusting system.

The temperature control is performed by a PID thermostat, which provides accurate and stable
temperature management for the group.

During normal mode, the temperature display shows the
current temperature for the group. When the boiler’s
heating element is working and water is heating up, a
small blue dot will illuminate to indicate this function.

Note:
Adjust the group boiler’s temperature up with the
button and down with button.

To turn the thermostat and its group boiler off, press and hold

the button for 2 seconds. The thermostat selected will be
disconnected, “OFF” will be displayed, and the group will start to
cool down.

To connect the thermostat:
If the thermostat is “OFF”, press either the or
button. The thermostat will be turned back on and the group’s
current temperature will be displayed as the group boiler
starts to heat up.

To adjust the group operating temperature setting follow the
steps below:

• Pressandholdthe button until the temperature display
shows “PrG”.

• Within2seconds,pressthe button, the display will show

the current group temperature setting.

• Within2seconds,begintoadjustthetemperaturesettingup

with the button, or down with the button.

• Whenthedesiredtemperatureisdisplayed,wait3seconds.

The thermostat will automatically return to normal mode with
the new temperature setting.

Normal mode

Turning the thermostat and group boiler off/on

Adjusting the group boiler temperature

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90.

off

PrG

92

Note:
The instructions on this page apply to multiboiler machines only.

Buttons

Heating

Element

Lamp

Group Boiler Temp.

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MULTIBOILER TEMPERATURE CONTROL

If the thermostat’s operating program is lost, or if an abnormal
group temperature setting appears, reset the system to the factory
defaults. Follow the steps below:

• Turn off the machine, press and hold down the

button, then turn the machine on at the power switch.

• Release the button when the system displays the “PrS”

message.

• Turn the machine off and on again at the power switch to

restart the thermostat.

If the temperature gauge in the group’s boiler has short-circuited,
the system will display the “A1” error message. Call a service
technician to replace or repair it.

If the temperature gauge cable is disconnected, the system will
display the “A2” error message. Call a service technician to repair
it.

Reset temperature to factory default

Thermostat alarms

PrS

a1

a2

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MESSAGES AND ALARMS

Fault in flow meter X /
Flow fault detected in counter X

Flow meter

Gr. X

Check that the machine is receiving water.

Time-out alarm

Boiler filling up

Temperature sensor fault

Probe unconnect

Service the machine.

To disable the alarm and reset the counter:

Turn off the machine. Simultaneously press and hold the

1 Short Espresso and 1 Long Espresso

buttons. Turn on the machine.

Service

999999999

Regenerate the filter.

To disable the alarm and reset the counter:

Turn off the machine. Simultaneously press and hold the

2 Short Espressos and 2 Long Espressos buttons.

Turn on the machine.

Change filter

999999999

If boiler filling time exceeds the programmed time (2 minutes), all of the Drink buttons lights will

flash and the machine will be disabled. To re-enable it, turn the machine off and on again at the power
switch.

If the electronic control panel does not receive a pulse from the flow meter (i.e.: coffee grind is too fine

or flow meter fault) within 5 seconds of pressing one of the espresso buttons, the light for the dose
selected will start to flash. To disable it, press the dose button again.

As an additional safety, all dose settings have a maximum dispensing time of 5 minutes.

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TROUBLESHOOTING

Coffee-grinding problems

Coffee dispensing is very fast:

The coffee grinding is too coarse. Adjust the
coffee-grinding setting.

Coffee dispensing is very slow:

The coffee grinding is too fine. Adjust the
coffee-grinding setting.

Problem Possible cause Solution

The machine does not

start up

The plug is not correctly
inserted into the power socket

Check that the plug is correctly
inserted and that the power
socket is operational.

The circuit breaker and/or
differential are disconnected.

Check that they are connected.

The cable and/or plug are
damaged.

Call service personnel to
replace them.

The steam wand does not

dispense steam

The steam wand is clogged by
milk

Clean the wand and, if
necessary, remove the nozzle
and unclog it using a pin or
needle.

Water is found

underneath the machine

The drainage tube is blocked. Clean the drainage tube.

The following checks can be carried out by users only after the machine has been turned off and
disconnected from the power supply. For all other nonspecific machine faults, disconnect the machine
from the power supply and immediately contact authorised and qualified service personnel.

Faults produced by limescale

Coffee not dispensed at right temperature:

Heat-exchanger outlet pipes clogged by
limescale.

Brewing groups do not dispense water: Water system is clogged by limescale.

90% of faults are due to limescaling inside the coffee machine (due to not softening the water). To avoid
these faults, maintain the water softener regularly.

Your dealer

FOR SERVICE

Please contact your dealer

For the warranty to be valid the conditions for maintenance must have been
followed according to our instructions, proper precaution has been made and
warranty claim been issued without delay.

The affected equipment may not be used during awaiting service if there is any risk
that the damage or defect would worsen.

The warranty will not cover consumption supplies such as glassware, normal
maintenance such as cleaning of lters, contaminations in water, lime, incorrect
voltages, pressure or adjustment of water amounts.

The warranty will not cover damages of defects caused by incorrect handling and
operation of the appliance.

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