Ewig Macao Commercial Offshore TPX306 User Manual

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Buttons

1. POWER – Press and hold for 2 seconds to turn the receiver unit ON or OFF.

2. MODE– Press to select THERMOMETER Mode or TIMER Mode.
In THERMOMETER Mode, press and hold for 2 seconds to enter
TEMPERATURE Setting Mode.

3. MIN – In TIMER Mode, when the TIMER is stopped, press once to increase 1
minute. Press and hold 2 seconds to Fast increment. In the THERMOMETER
Mode, press and hold for 2 seconds to enter the RF REGISTER Mode, the unit
will flash“---“with 1Hz on display, press and hold for 2 seconds again to exit
this RF REGISTER Mode.

4. START/STOP–When entering the timer mode, when time display is 0:00, press
once the timer will start to count up, and the icon “ ”will blink with 1Hz. If
the Timer isn’t 0:00, single press to activate the timer to count down, and the
icon “ ”will blink with 1Hz. During the timer is counting, press once the timer
will stop counting temporally. If press again, the timer will continue to counting.
Press and hold for 2 seconds to clear Time setting.

5. HR – In TIMER Mode, when the TIMER is stopped, press once to increase 1
hour. Press and hold 2 seconds to Fast decrement. In THERMOMETER Mode,
press and hold for 2 seconds to select the temperature unit ºC/ºF.

6. MEAT/UP –In the THERMOMETER Mode, single press to select the meat type:
Beef  Veal Lamb  Pork  Chicken  Turkey  Fish Hamburg
Beef.

7. TASTE/DOWN –In THERMOMETER Mode, single press to select the taste
level of the current meat, the taste level may vary according to different meat
selected. The corresponding Pre-set Temperature will display. Pre-set
Temperature can be adjusted by pressing and hold MODE button for 2 seconds,
then press MEAT/UP button to increase Temperature setting or press
TASTE/DOWN button to decrease Temperature setting.

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