Ewig Macao Commercial Offshore MAV220 Users manual

INSTRUCTION MANUAL

Congratulations on your purchase of the new Williams-Sonoma wireless voice alert grill
thermometer. This unit will allow you to see the temperature of your food cooking in the oven or
on the grill from anywhere in your home. The unit allows you to be alerted by a voice alert telling
you when your food is almost ready or ready and by beeps that tell the same. The following
instructions will show you how to easily use the thermometer.

THE UNIT HAS A LOCKING CASE. THE TABS WILL HOLD IT CLOSED WHILE
STORED. TO OPEN SIMPLY GRASP THE BATTERY COMPARTMENT OF THE
RECEIVER AND PULL OUT. YOU WILL HEAR A CLICK AND THE UNIT WILL
SEPARATE.

WHEN USED AS A THERMOMETER: First you must register the base unit with the remote
unit (the remote unit has the display showing the food selections). To register the unit do the
following:

● Turn the unit on by holding the MODE button on the receiver unit until you hear the
BEEP sound.

● Plug in the stainless steel probe into the transmitter unit. This must be done within 120
seconds of turning the unit on.

● The unit should beep three times when turned on and the probe temperature should appear
within 5-10 seconds of plugging in the probe. When the temperature appears the unit will
beep once.

● If this does not happen repeat the process.

THE PROBE MUST BE PLUGGED INTO THE TRANSMITTER FOR THE UNIT TO WORK.

ONCE THE UNIT IS ON: Press the MODE button again to change the unit from the
thermometer function to the timer function. This button will change the feature of
timer/thermometer back and forth.

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IF THE SIGNAL IS LOST: If the receiver unit is turned off and then on and the signal is lost do
the following:

● Turn the receiver on by pressing the MODE button for two seconds.

● Once the unit is on hold the CLEAR button for several seconds until the probe temperature

starts to blink with the --- showing.

● Press and hold the (TX) button inside the battery compartment of the transmitter or re-plug
the temperature probe. This has to be done within 120 seconds of turning the unit on.

● If the unit registers the transmitter the unit will beep and show the probe temperature. If it
does not register press and hold the (TX) button again.

HOW TO KNOW IF THE SIGNAL IS LOST: The receiver unit will normally work within 150
feet of the transmitter. If the receiver is taken out of range or there is abnormal external
interference the receiver may not be able to receive the transmission from the transmitter. If this
happens the unit will alert you by beeping once for every 3 seconds to tell you to re-sync the
signal. If this happens you need to move the unit close to the transmitter and follow the
instructions above.

SETTING THE SELECTED FOOD TEMPERATURE:

The unit is programmed with selected pre-set temperatures for all types of meats. These
temperatures are recommended by both major cookbooks and the USDA for food safety.
The chart of the selected temperatures is as follows below:

MEAT TASTE

Beef
Veal
Lamb
Pork
Chicken, whole
Turkey, whole

Type

BEEF 160ºF 145ºF 135ºF 125ºF

VEAL 160ºF 145ºF N/A 135ºF
LAMB 160ºF 145ºF 135ºF 125ºF
PORK 160ºF 145ºF N/A N/A

CHICK 165ºF N/A N/A N/A

TURKY 165ºF N/A N/A N/A

WELL

DONE

MEDIUM

MEDIUM

RARE

RARE

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