Ewig Macao Commercial Offshore 693200 Users manual
Ewig Industries Co Ltd Smoker thermometer
hold to switch between 2
hold to switch between 2
OPERATION MANUAL
Ideal for smoking, our remote thermometer allows you to monitor cooking progress
from up to 100 feet away. Before using the remote thermometer, please read the
Essential Safety Information.
Inside this package, you will find:
1. Receiving unit (1)
2. Transmitter unit (1)
3. Detachable 3 feet stainless steel probe sensor and wire for food temperature
measurement (1)
4. Detachable 2 feet stainless steel probe sensor and wire for smoker air temperature
measurement (1)
5. AAA batteries (4) (Super Heavy Duty)
Receiver Features:
LCD (Liquid Crystal Display):
This screen shows all icons, temperature readings and time displays.
CLIP:
The removable clip allows you to attach the receiver to you apron or belt, so you can
keep the unit with you as you move around the house or yard.
STAND:
The sing-out stand allows you to stand the receiver on a counter or tabletop.
BATTERY COMPARTMENT:
Holds 2 AAA batteries
Functions of Buttons on the Receiver:
Thermometer mode
Timer mode (timer/food)
(smoker/food)
1 SMOKER-HI/HR Set maximum Smoker
Set hours
temperature
2 SMOKER-LO/MIN Set minimum Smoker
Set minutes
temperature
3 FOOD-HI/CLEAR Set maximum Food
Clear timer
temperature
4 Alert/ START/STOP Alarm on/off
(hold to change °C/°F)
5 Light/MODE Light on for 5 seconds
(
modes)
Timer start/stop
(hold to change °C/°F)
Light on for 5 seconds
(
modes)
6 ON/OFF To turn on/off receiver unit To turn on/off receiver unit
Transmitter Features:
LCD (Liquid Crystal Display):
Prepared By: Tony Wu Dated: March 26, 2003
1
Ewig Industries Co Ltd Smoker thermometer
This screen automatically toggles to displays the temperatures of the both probe
sensors periodically (readings of probe only in °F).
METAL HOOK for hanging, or reversed to use as a stand
BATTERY COMPARTMENT:
Holds 2 AAA batteries
PLUG IN JACK for stainless steel FOOD probe sensor
PLUG IN JACK for stainless steel SMOKER probe sensor
Functions of Buttons on the Transmitter:
1. TX:
Before first use, press and hold to register radio frequency with Receiver (see
“Getting Started” below).
2. ON/OFF:
Turn the transmitter unit on or off.
Installing Batteries
Make sure both receiver and transmitter units have the ON/OFF switch set to OFF.
Open the battery compartments on the receiver and transmitter. Insert two AAA
batteries into each compartment.
Getting Started
Before first use, you’ll need to set the receiver to register the radio frequency signal
from the transmitter. This is called the “registration procedure ”.
1. Plug the stainless steel probe sensors into the plug-in jacks on the transmitter
matching the FOOD and SMOKER markings.
2. Using the ON/OFF switches, first turn on the receiver (ON/OFF switch at back)
(display shows “- - - “ blinking). Then turn on the transmitter (ON/OFF switch
inside battery compartment – which can be open using a coin).
3. The registration procedure is complete when the receiver beeps and the LCD
displays the current temperatures for both smoker and food (provided both probes
are inserted)
If the registration procedure fails, the readings will show “- - - “ steady. Use ON/OFF
switch to reset the receiver, and press the TX button (located on the rear of the
transmitter) and hold for 2 seconds. This needs to be done within 60 seconds of
turning the receiver on in order for the receiver to register the signal from the
transmitter. Once TX is released. It will take several seconds for the receiver to
register. If you don’t hear a beep within 5-10 seconds, press and hold TX again.
Cooking According to Settings
Our remote thermometer features programmable cooking temperature settings for
foods safety. The temperatures displayed to the left of the LCD screen will show the
set temperatures.
To show and set maximum and minimum smoker temperature
1. Hold Light/MODE button to select smoker mode. The lower display will show a
small SMOKER icon and temperature reading
Prepared By: Tony Wu Dated: March 26, 2003
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