Evolution Technologies PR10908000 User Manual

Part No. PR10908000 Issue A 02/06

Operators Manual

Covers Instant, Freshbrew

& Espresso (B2C) Machines

Contents

Page No.

Introduction ...................................................................................................2

Important Safeguards...................................................................................2

Section 1 - Machine Specifications............................................................3

Section 2 - Installation Procedure ............................................................7

Section 3 - How To Vend A Drink .......................................................14

Section 4 - Daily Cleaning and Re-filling...............................................20

Section 5 - Service Keypad Functions...................................................32

Section 6 - Programming Mode..............................................................36

Section 7 - Operators Program..............................................................40

Section 8 - Dispense Pipe Lengths.........................................................62

Section 9 - Error Messages and Simple Problem Solving .................69

Section 10 - De-commissioning The Machine.....................................71

The following Symbol is used throughout this Operators Manual:

Safety First! Take care, risk of personal injury.

Operators Manual

Introduction

This manual provides a guide to the installation, daily operation, basic cleaning and maintenance tasks for the Evolution range of freestanding vending machines and indicates when the operator should call a qualified service engineer for assistance. It is recommended that this equipment is serviced by a trained Service Technician.

It is the policy of Crane Merchandising Systems to continue developing its range of equipment. The information presented within this document was correct at time of publication, is for information only and may be changed without prior notice.

Important Safeguards

When using or cleaning the machine, always have this manual available for quick and easy reference and always follow these basic safety precautions:

1. Read all instructions before using the machine and ensure that anyone who will be involved with the cleaning or refilling of the machine also reads the instructions.

2. Beware of Electricity: Certain operations during the cleaning and maintenance procedure require the machine to be connected to the electricity supply and switched on. These routines must be carried out separately to all other operations and only by trained personnel. Observation of safe working practices in accordance with current regulations is necessary at all times.

Important! Unless specified, always disconnect the machine from the electricity supply before cleaning and servicing.

3. The mains lead should never trail from the machine and should always be kept away from hot surfaces and sharp edges.

4. Do not operate the machine if any part is damaged, e.g. mains lead, until it has been checked by a qualified Service Technician.

5. Allow the machine to cool before handling or moving.

6. Never immerse the machine in water, or any other liquid and never clean it with a water jet.

7. If the machine should accidentally freeze up, call a Service Technician to check it before switching on.

8. Ensure that you are conversant with the most recent Health and Safety at Work and Electricity at Work Regulations.

This machine is for indoor use only and because it is a beverage machine, should be sited in a clean, hygienic area.

Operators Manual

Section 1 - Machine Specifications

1.1 Specifications

Height . . . . . . . .1830 mm

Width . . . . . . . . .660 mm

Depth . . . . . . . . .740 mm

Weight . . . . . . . .184 kg

Cup Capacity . . .600

Electrical Services

Voltage . . . . . . . .220 - 240 Volts AC

Current . . . . . . .13 Amp Fused

Frequency . . . . .50 Hz

Water Services

Pressure . . . . . . .200 Kpa (2 Bar) - 600 Kpa (6 Bar)

Stopcock . . . . . .15 mm BSP from rising main

All weights and dimensions are approximate and are for guidance only.

1.2 Water Filter

Evolution machines fitted with a paperless freshbrew brewer or CoEx® espresso brewer must be connected to the water supply via a scale inhibiting water filter. Crane Merchandising Systems recommend and supply the Brita AquaQuell water filter.

Operators Manual

1.3 External Features

Key:

Operators Manual

1. Instruction Decal

2. LCD Display

3. Selection Decals (Build A Drink)

4. Drink Selection Keypad

5. Coin Reject Button

6. Coin Entry

7. Coin Return

8. Foot

9. Door

10. SureVend™ Sensor

11. Door Lock

12. Jug/Free Vend Switch

13. Graphic Panel

1.4 Internal Features

Key:

Operators Manual

1. Service Keypad

2. Cup Turret

3. Cup Drop Unit

4. Door Locking Mechanism

5. Cup Catcher

6. SureVend™ Sensors

7. Drip Tray

8. Kickplate

9. Waste Bucket

10. Brewer Waste Container

11. Dispense Head

12. Mixing Station

13. CoEx® Brewer (B2C)

14. Ingredient Canister

15. Fresh Beans Canister (B2C)

16. Door Switch

Operators Manual

Section 2 - Installation Procedure

Important! It is essential that personnel responsible for installing,

commissioning and servicing the machine understand the following:

1. The installation and commissioning of the machine should only be carried out by trained and authorised service engineers.

2. All water and electrical services must be correctly and safely connected.

3. All covers must be replaced correctly and securely and the machine left in a safe condition.

2.1 Locating the Machine

1. The machine is suitable for indoor use only, situated in an area with a recommended ambient temperature not below 10º C and not exceeding 30º C. The machine should be located near the appropriate water and electrical services as detailed in Specifications (page 3).

2. Prior to moving the machine to its location, ensure that there is sufficient access space available via passageways, stairs, lifts, etc.

3. To ensure adequate ventilation, 100 - 150 mm (4 - 6 inches) clearance must be allowed between the back of the cabinet and the wall.

4. Open the door using the key provided. Remove all transit packing, installation kit and the box containing the cup stack assembly from the machine. Check for visual signs of damage which may have occurred during transit. If the machine is damaged or any parts are missing, you must contact the supplier immediately.

5. Using a 12 mm spanner, adjust the feet until the machine is levelled in both front to back and side to side planes. Ensure that the door opens and closes easily.

2.2 Connecting the Water Supply

1. The machine should be situated within 1 metre of a drinking water supply from

a rising main, terminating with a W.R.C. approved 15mm compression stop-tap. N.B. The water supply should comply with both the Statutory Instrument

No.1147 - “Water, England and Wales” and The Water Supply (Water Quality) Regulations 1989. Water pressure at the stop-tap must be within the limits 2 - 6 Bar (200 Kpa - 600 Kpa).

Operators Manual

2. Freshbrew & Espresso Machines: Evolution machines fitted with a paperless

freshbrew brewer or CoEx® brewer must be connected to the water supply via a water filter. This filter must be of food grade quality and able to remove temporary hardness (scale), heavy metals (lead, copper, iron, cadmium), chlorine and any organic pollutant’s/discolouration. Crane Merchandising Systems recommend and supply the Brita AquaQuell water filter.

Warning! If the machines indicated above are connected to the water supply and used without a water filter as specified, the warranty will be void.

3. Connect the flexi-hose supplied with the machine to the stopcock ensuring that the seal supplied is fitted correctly. Flush the system (several gallons) before connecting the machine.

3. Connect the hose to the inlet valve located on the rear of the machine. Ensure that the seal is correctly fitted. Ensure that all water supply fittings are tight.

4. Turn on the water supply at the stop tap and check for leaks. Prime the water filter (where fitted) following the instructions supplied by the filter manufacturer.

2.3 Connecting the Electrical Supply

Safety First! The machine must be earthed. On no account should it be

earthed only to the water supply pipe.

The machine must be connected to a 230 Volt 50Hz 13 amp fused switched socket outlet, installed to the latest edition of the IEE regulations, using a 3 pin BS approved 13 amp fused plug.

Important: If the mains lead becomes damaged in any way it must be replaced by a special lead available from the manufacturer.

2.4 Commissioning Procedure

The following procedure must be carried out by a trained installation engineer before the machine can be used for the first time. Ensure that the electrical and water services to the machine are connected correctly. Check for leaks in the water supply.

1. Open the front door of the machine. Fit the door switch bracket to the door using the two screws provided. Ensure that the bracket will operate the door switch when the door is closed. Switch on the electricity supply.

2. Ensure that the waste bucket is fitted correctly. Clip the level detector and overflow pipes correctly onto the rim of the bucket.

Operators Manual

3. Cup Turret. Release the catch securing the cup drop unit

and swing the unit away from the door. Remove the cup stack assembly from its packaging and carefully place it onto the cup drop unit. Ensure that the flat on the turret drive shaft locates with the flat in the cup turret mounting block. Remove the lid and fill the tubes with the correct size cups for the type of cup catcher fitted to the machine. Allow the cups to drop into the tubes directly from the packaging. DO NOT touch the cups with your hands.

Important: Do not fill the tube directly above the cup dispense position. Allow the cup turret motor to rotate a full tube to the cup dispense position when the machine is powered up. Rotating the cup turret by hand will damage the mechanism.

Note: If paper cups are being loaded, each pack of cups must first be inspected for damage to the cup rims. Damaged cups must not be used.

4. Insert the safety key (a) supplied with the machine into the door switch as shown. The machine is now on. The cup turret mechanism will index the first available full cup stack to the dispense position and drop the cup stack into the cup drop mechanism. Fill the remaining empty cup stack with cups and replace the lid.

5. Swing the cup turret assembly back to its operating position. Ensure that the unit is held securely by the catch.

6. All Models: The water inlet valve will open and the heater tank will start to fill. As the water heats, ensure that no water overflows from the heater tank overflow pipe into the waste bucket. When the machine has powered up, the LCD will display the message as shown opposite. Check the system for leaks.

Note! The machine has a safety cut-out which will only allow the heater tank to fill for a maximum of two minutes. If after software power-up the heater tank has not filled within this time, the mains power supply should be switched off and then on again to reset the heater tank time-out.

Espresso Models: As the machine initialises a small amount of water is pumped through the system and is discharged into the waste bucket. When the machine enters standby mode remove the bucket and empty the contents before refitting to the machine.

Operators Manual

N.B. Before using the espresso machine for the first time it is necessary to purge the water system to ensure any water left in the system during transport is dispensed. Press button 9 on the Service Keypad fitted inside the door (photo). The machine will pump approximately 400ml of water through the system which will be heated to operating temperature before being discharged into the waste bucket. When the machine enters standby mode remove the bucket and empty the contents before refitting to the machine.

Important: Should the machine fail to fill correctly or leak, turn off the stopcock and the power to the machine before investigating the fault.

7. Check the LCD display on the front of the machine to ensure that the water has heated to the correct temperature and that the machine is in standby mode. A machine set to free vend mode will alternate the messages:

N.B. Messages displayed in standby mode will change depending upon the monetary device fitted and set up during programming.

8. All Models: Rotate soluble/freshbrew ingredient canister outlets to upright position.

Remove the milk canister from the machine and remove the lid. Place the canister into the canister filling station located on the door (photo) and fill canister with correct ingredient.

DO NOT place the canister on the floor or overfill with ingredient.

Carefully remove the canister from the filling station and replace the lid. Refit canister into machine ensuring that it is returned to correct operating station.

Repeat this operation for all soluble/freshbrew ingredient canisters fitted to the machine. Rotate the canister outlets to their correct operating positions.

9. Espresso Models: Close the outlet slide to seal the fresh beans canister outlet before removing the canister from the machine. Remove the canister lid.

Operators Manual

To aid filling, hang the fresh beans canister on the rear of the door utilising the two keyhole slots provided. DO NOT place the canister on the floor.

Fill the canister with fresh coffee beans. The canister has a capacity of approximately 3.5 kgs. Refit the canister lid and carefully remove the canister from the door. Refit the canister into the machine, ensuring that it is located correctly. Open the outlet slide to ensure correct operation.

N.B. To maintain optimum drink quality, Crane Merchandising Systems recommend that the bean canister is replenished on a daily basis.

10. Press the Cup Test switch (7), located in the Service Keypad on the rear of the

door and ensure that a cup is ejected cleanly from the cup drop unit.

11. Press the Park Head switch (8), located in the Service Keypad on the rear of

the door and ensure that the dispense head moves to its fully extended position. Press the switch again to return the dispense head to its correct (homed) position.

12. Freshbrew Models: Ensure the brewer guard and brewer waste container are

fitted correctly. Slide the container into position directly under the brewer with its lip outside the brewer cover.

(Freshbrew models fitted with paper fed brewer only - proceed with steps 13 - 15)

13. Load the filter paper roll (provided in the installation kit) onto the support.

14. Press and hold the Brewer Open switch (2) on the service keypad until the

brewer chamber reaches its fully open position. Remove the safety key to switch off the power to the machine.

15. Remove the brewer cover and paper/waste ingredient guard. Feed the filter paper under the raised chamber and through the feed wheels.

Refit the guard and brewer cover. Insert the safety key into the door switch. The brewer will index to its closed position and stop.

16. Espresso Models: Ensure that the brewer waste container is fitted correctly beneath the CoEx® brewer unit and tea brewer unit (if fitted).

Operators Manual

17. Referring to Sections 6 & 7 of this manual, Programming Mode and Operators Program, use the menu selections available to programme the required settings for correct machine operation e.g. drink prices, disable selections, time and date etc.

18. If fitted, check that the coin mechanism and cash box operate correctly. Release the catch securing the coin mechanism cover (photo) and swing the cover away from the door. Fill the coin tubes with correct coinage. Ensure coin return mechanism functions correctly.

19. Operate the machine through its complete range of selections to ensure that each vend is correctly dispensed. Follow the instructions detailed on page 34 for making a vend using the Test Vend switch (6) located on the Service Keypad.

20. Remove the safety key and close the cabinet door. Ensure that the machine is left in a clean and safe condition.

2.5 Setting Up The Carbonator Unit - Where Fitted

1. Open the cabinet door. Fit the seal (1), provided in the installation kit, to the regulator as shown in the photograph. Connect the regulator to the gas bottle.

2. Tighten the locknut. Carefully lift the cylinder into the machine ensuring that the gas supply pipe is not trapped or obstructed in any way.

Safety First! The cylinder may be heavy. Always follow the correct procedure when lifting heavy objects.

3. Secure the gas bottle with the safety chain. Turn on the gas supply from the bottle and ensure that the regulator (2) is indicating a gas pressure of 35 PSI.

4. Place the carbonator overflow pipe into the waste bucket. Fill the carbonator water bath with clean cold water until it starts to run from the overflow pipe.

5. Re-fit carbonator covers and empty the waste bucket. Switch on the carbonator unit using the carbonator switch located on the power supply.

6. Place the syrup containers in the bottom right-hand side of the cabinet and insert the dip tubes into the containers ensuring that the correct flavours correspond

Operators Manual

to the drinks displayed on the selection decals.

6. Prime the syrup selections ready for use. Insert the safety key into the door switch. The machine is now ON. When the machine enters standby mode, press button 13 on the service keypad. The LCD will display the screen opposite.

N.B. Ensure that the waste bucket is empty and in place before priming the pumps.

7. To prime syrup pump 1, press and hold button 1 on the drink selection keypad until the syrup appears from the dispense head. Repeat for syrup pump 2 by pressing and holding button 2 on the drink selection keypad. Press the X (Exit) key to return the machine to standby mode. Empty the waste bucket and refit to the machine.

8. Test vend the carbonated drinks to ensure correct operation of carbonator unit. Check for leaks and ensure that the machine is left in a clean and safe condition. Remove the safety key and close the door. The machine reverts to standby mode.

N.B. If a still unit is fitted ensure that the ingredient timers for syrup drink 1 and 2 are set to 6 seconds (recommended).

Operators Manual

Pumps

Press and Hold Number

1 2

Section 3 - How To Vend A Drink

Evolution machines are available with either a numeric keypad or an intuitive build a drink interface. Both selection methods allow the user to produce a drink to their preferred taste and strength.

3.1 Selecting A Drink - Numeric Keypad

1. Drink selections are made by pressing the appropriate numbered buttons on the keypad which relate to the selections displayed on the drinks menu panel.

2. As an example, in order to obtain a fresh coffee selection made from fresh ground beans with extra sugar and extra white from an espresso machine set to ‘Free Vend’, the customer presses button 9 followed by button 4 on the keypad. The LCD will display the number selected.

3. The Strong, Normal and Mild buttons incorporated into the keypad allow further options to suit the customers personal preference.

N.B. If a strength option is not selected within five seconds of the drink selection, the machine will automatically vend a Normal strength selection.

4. Unless the customer has placed their own cup into the dispense area, a cup will automatically be ejected from the cup drop unit into the dispense area and the drink selection will be delivered into the cup. Whilst this operation is in progress the LCD will display the screen shown opposite.

3.2 Selecting A Drink - Build A Drink

Drink selections are made by pressing the appropriate selection button on the keypad and then utilising the keypad selection buttons and the LCD display to alter the drink strength and add milk/sugar to suit the customers personal preference. When in standby mode, all drink selection buttons will be lit indicating that the drink is available to be selected. At this time the Milk, Sugar and Start buttons are not lit.

The following example describes how to vend a Freshbrew Tea selection from a freshbrew machine set to ‘Free Vend’.

Operators Manual

Fresh Coffee

Product 94Change 0.00

1. Press selection button 3, Freshbrew Tea on

the keypad. All of the other selections buttons will be extinguished, the Milk, Sugar and Start buttons will light up and the machine exits from standby mode. The LCD will display the screen as shown opposite.

N.B. The default strength setting for this drink selection is Normal as shown.

2. To obtain a Strong or Mild beverage it is necessary to press the current drink

selection button. Pressing once will toggle to the Strong selection. Pressing the button again will toggle to the Mild selection.

Pressing the current drink selection button again will revert to the Normal screen.

3. If milk and/or sugar is required, it is necessary to press the corresponding button on the keypad for each selection. When the Milk button is pressed the LCD changes and displays the default screen as shown opposite.

4. If Extra Milk is required the customer presses the milk button a second time. A third press will display the No Milk selection.

Pressing the milk button again will revert to the Milk selection.

5. If the customer requires sugar it is necessary to press the sugar button. The LCD changes and displays the default screen shown opposite.

Operators Manual

Press milk key to

increment strength

Freshbrew Tea

10.31 AM

Extra Milk

No Milk

Milk

Freshbrew Tea

10.31 AM

Extra Milk

No Milk

Milk

Credit .00 Credit .00

Freshbrew Tea

(Press again for strength)

Mild Strong

Normal

(Press Milk / Sugar / Start)

Credit .00 10.30 AM

Freshbrew Tea

(Press again for strength)

Mild Strong

Normal

(Press Milk / Sugar / Start)

Credit .00 10.30 AM

Press current

drink key to

increment strength

Freshbrew Tea

(Press again for strength)

Mild Strong

Normal

(Press Milk / Sugar / Start)

Credit .00 10.30 AM

Freshbrew Tea

No Milk

Milk

Extra Milk

Credit .00 10.31 AM

Freshbrew Tea

No Sugar

Sugar

Extra Sugar

Credit .00 10.31 AM

6. If Extra Sugar is required the customer presses the sugar button a second time. A third press will display the No Sugar selection.

Pressing the sugar button again will revert to the Sugar selection.

7. Once the required drink has been selected, press the Start button on the keypad. All lit buttons will be extinguished apart from the drink selection button which flashes indicating that the drink is being vended.

Unless the customer has placed their own cup into the dispense area, a cup will automatically be ejected from the cup drop unit into the dispense area and the drink selection will be delivered into the cup. Whilst this operation is in progress the LCD will display the screen shown opposite.

8. After the beverage has been dispensed the LCD will display the message Thank You and the machine will beep once. The message on the display will change to read Please remove cup. The drink can then be carefully removed from the dispense area and the machine will return to standby mode.

9. Certain drink selections do not allow the strength option to be selected or milk added. For example, if the customer presses the Cappuccino selection button, all of the other selection buttons will be extinguished, the Sugar and START buttons will light up and the LCD will display the screen opposite. The customer can either press the START button to vend the drink or first press the sugar button in order to add sugar to their taste as described above.

10. Other drink choices do not allow the strength option or milk/sugar to be selected. For example, if the customer presses the Chocolate selection button, all of the other selection buttons will be extinguished, the START buttons will light up and the LCD will display the screen opposite. The customer simply presses the START button and the machine will vend the drink as described above.

Operators Manual

Press sugar key to

increment strength

Freshbrew Tea

Credit .00 10.31 AM

Extra Sugar

No Sugar

Sugar

Freshbrew Tea

Credit .00 10.31 AM

Extra Sugar

No Sugar

Sugar

Serving

10.31 AMChange .00

Cappuccino

Press Sugar / Start

12.40 PM

Chocolate

Press Start

11.43 AMCredit .00

3.3 Selecting A Drink - Cold Drink Selections

Evolution machines may be fitted with either a chiller or carbonator unit allowing cold water and flavoured drinks to be vended, either still or both still and sparkling.

The following example describes how to vend a cold flavoured drink from an Evolution machine fitted with a carbonator unit.

1. Press the selection button for the cold flavoured drink required on the keypad. All of the other drink selection buttons will be extinguished, the START button will light up and the machine exits from standby mode. The LCD will display the screen as shown opposite.

N.B. The default setting for cold drink selections is Still as shown.

2. To obtain a Sparkling drink press the current drink selection button. Pressing the button again will revert back to the Still setting.

3. Once the drink has been selected, press the START button on the keypad. The drink selection button will flash indicating that the drink is being vended. Unless the customer has placed their own cup into the dispense area, a cup will automatically be ejected from the cup drop unit into the dispense area and the drink selection will be delivered into the cup. Whilst this operation is in progress the LCD will display the “Serving” screen

4. After the cold drink has been dispensed the LCD will display the message Thank You and the machine will beep once. The message on the display will change to read Please remove cup. The drink can then be removed from the dispense area and the machine will return to standby mode.

Operators Manual

Cold Drink 1 (Still)

(Press Start)

01.50Credit 0.00

3.4 Replacing/Updating Drink Selection Decals

1. Numeric Keypad Models

Self adhesive drink selection and pricing decals are mounted onto the main graphic panel which is secured behind a removable transparent cover. To update drink pricing or replace drink description decals, proceed as follows:

1. Open the front door of the machine. Supporting the transparent graphic cover with your right hand, carefully undo and remove the three knurled thumb screws from the rear of the door which secure the graphic cover support strip.

2. Carefully remove the support strip, graphic cover and printed graphic from the machine. Place the graphic face-up on a clean, flat surface.

3. Updating drink pricing: Carefully remove the previous price decals from the drink selection decals. Update the prices where necessary using new self adhesive decals. These are available as spares from the manufacturer.

4. Updating drink selections and pricing: When updating selection decals and prices it may be necessary to use a new graphic panel. These are available as spares from the manufacturer.

Peel the relevant drink selection decals from their backing sheet and apply to the graphic panel using the printed guides as shown (photo).

Important: Ensure that drink selections and numbering used relate to drink choices programmed into the machine software.

Apply price decals as described above.

5. Refit the printed graphic, transparent cover and graphic support strip to the door. Ensure that the transparent cover is correctly located in the fixed support strip before securing the removable support strip with the three knurled thumb screws.

6. Close the front door and ensure that the machine returns to standby mode.

Operators Manual

2. Build A Drink Models

Self adhesive drink selection and pricing decals are mounted onto a paper backing sheet which is secured behind a transparent clip-in cover. To update drink pricing or replace drink description decals, proceed as follows:

1. Open the front door of the machine. Release the catch securing the coin mechanism cover and swing the cover to its open position.

2. Carefully remove the main controller board cover. Loosen the two screws above the keyhole slots which secure the cover and lift the cover out of the machine.

3. Referring to the photograph, carefully press down the snap fit clip (a) to release the transparent decal cover.

Remove the transparent cover and decal sheet from the door moulding. Place the decal sheet face-up on a clean, flat surface.

4. Updating pricing: Carefully remove the previous price decals from the drink selection decals. Update the prices where necessary using new self adhesive decals These are available as spares from the manufacturer.

5. Updating drink selections and pricing: When updating selection decals and prices it will be necessary to use a new backing sheet. These are available as spares from the manufacturer.

Peel the relevant drink selection decals from their backing sheet (part no. PR10233000 & PR10918000) and apply to the backing sheet using the printed guides as shown opposite.

Important: Ensure that drink selections used relate to drink choices programmed into the machine software.

Apply price decals as described above.

6. Place the decal carrier behind the transparent decal cover and refit complete assembly to the door. Ensure decal cover locating lugs are correctly located before pushing the snap fit clip into place.

7. Replace the main controller board cover and tighten the screws to secure. Close the coin mechanism cover ensuring that the catch is secured correctly. Close the front door and ensure that the machine returns to standby mode.

Operators Manual

Section 4 - Daily Cleaning And Re-filling

The quality of drinks produced by the Evolution can only be maintained if the machine is cleaned regularly following the schedule outlined. Before carrying out the daily cleaning procedure described on the following pages, it is recommended that you have the following materials to hand:

● Bactericidal Cleaner

● De-Staining Agent

● Cleaning Cloths

● Paper Towels

● Small Brush

● Two Large Buckets

● Disposable Gloves

● CoEx® Cleaning Tablets (Espresso Machines)

4.1 Bactericidal Cleaner

This can either be a liquid or powder agent which should be dissolved in clean water in accordance with the instructions on the product packaging. The solution should be used for cleaning machine components and wiping surfaces during the cleaning operation.

4.2 De-Staining Agent

This is a liquid or powder agent which should be dissolved in clean water in accordance with the instructions on the product packaging. The solution can be used on heavily soiled or stained components such as buckets and drip trays. Items or surfaces cleaned with this solution must be rinsed in clean water to remove traces of the cleaning agent.

4.3 Liquid Destainer - Brewer Units

Crane Merchandising Systems recommends that a liquid destaining product is used for cleaning the paper/paperless brewer units fitted to Evolution freshbrew machines. The product must be used in accordance with the instructions on the product packaging, following all health and safety guidelines. A detailed procedure for cleaning the brewer units is outlined on pages 25 - 28 of this Operators Manual.

4.4 Cleaning Tablets - CoEx® Brewer Units (Espresso Models)

Crane Merchandising Systems recommends that the brewer cleaning tablets supplied with the machine are used exclusively for cleaning the CoEx® brewer fitted to Evolution espresso machines. These are available from your machine supplier in packs of 30 - part number ZC10598000. A detailed procedure for cleaning the CoEx® brewer unit is outlined on pages 28 - 30 of this Operators Manual.

Operators Manual

Important: It is necessary to carry out the cleaning and maintenance procedure outlined on the following pages on a regular basis, either at the end of the day or at the start of the day before the machine is in constant use.

4.5 Cleaning & Filling Procedure - All Machines

1. Fill a cleaning bucket with hot water and dilute the bactericidal cleaner in accordance with the instructions on the product packaging. Open the door of the machine.

2. Rotate canister outlets to upright position. Remove the ingredient canisters. DO NOT place them on the floor.

With a clean, damp sanitised cloth, remove any ingredient build up on the exterior of the canisters, paying particular attention to the area around the canister outlets. Ensure canister outlets are dried thoroughly after cleaning.

3. Twist and remove mixing bowls and steam hoods (a). Remove the dispense pipes (b) from the plastic dispense block.

Remove the knurled nut securing the plastic dispense block. Remove the dispense block and clean thoroughly in the diluted bactericidal cleaner solution.

Rinse the dispense block with clean water and dry thoroughly before refitting to the machine.

4. Remove the extract tray from the machine. Using a dry brush clean the area under the extract tray.

Clean the extract tray. Dry and refit to the machine. Wipe the canister shelf and the upper interior of the

machine with a clean, damp sanitised cloth.

Operators Manual

+ 53 hidden pages

Evolution Technologies PR10908000 User Manual

Specifications and Main Features

Frequently Asked Questions

User Manual