Recent momentum has brought eco-friendly operations to the forefront
of the foodservice
recognized brand in water treatment, Everpure is committed to doing
its part to help operators reduce their environmental impact. Since our
products are found in thousands of operations around the world,we
have the unique opportunity to make a significant contribution.
For over 75 years, water has been
our focus. We strive to provide
you complete solutions. First and
foremost,our customized solutions
enabl
customers the highest quality
product possible. Premium-quality
water results in premium food &
beverage quality.
How Does WaterImpact My CarbonFootprint &HowCan Everpure Help?
Everpure products can help you reduce waste both directly and indirectly. We continue to
develop products like:
High efficiency MRS ENVI-RO™ 600 Reverse Osmosis system
Exubera Pro Premium Water System
Everpure products help you reduce waste indirectly as well.
For example, did you know that as little as a 1/8” layer of
scale can reduce the efficiency of a coffee machine by 50%,
resulting in twice the amount of electricity consumed? Our water
solutions help you to optimize your equipment life, save on energy costs
and
aste of great water without the waste.
t
2
Without theWaste
Although great tasting products are your
main concern,your customers are
seeking out products that help the
environment. We also know that you
e you to offer your
- produces 50-80% less wastewater than conventional,
low recovery reverse osmosis systems
- enables operators to supplement or replace
their bottled water consumption, saving
thousands of bottles from ending up in landfills
support a better environment. So choose Everpure and enjoy the
are in business to be profitable. Our
solutions have been designed to be
eco-friendly and wallet friendly. Our goal
is to provide you products that enable
you to reduce waste and save (or even
make!) money.
MRS E
NVI
Osmosis System. See pages 6,
7, & 28 for more information.
-RO 600 Reverse
Five Year Warranty on Systems!
Everpure water treatment systems excluding
replaceable elements) are covered by a
limited warranty against defects in material
and workmanship for a period of five years
after date of purchase. Everpure replaceable
elements (filter cartridges and water
treatment cartridges) are covered by a
limited warranty against defects in material
and workmanship for a period of one year
after date of purchase.See printed warranty
for details. Eve
rpure will provide a copy of
the warranty upon request.
EverpureCertified
totheHighest
Standards
Many Everpure
filters are tested
and certified to the highest Standards by
NSF International. More Everpure products
carry NSF Certification than those of any
other water treatment company. A widely
accepted and recognized global third-party
certification provider, NSF provides
assurance that Everpure products perform
to their contaminant reduction claims for
aesthetic and health effects,a
meet or exceed integrity standards. Refer to
each product’s Performance Data Sheet for
actual certifications or visit www.nsf.org.
Everpure®, MRS ENVI-RO™600, MicroPure®,Auth2ority™, Costguard®,
Kleensteam™, Kleenware™, Insurice™, Coldrink™, Scalekleen™, Exubera
Pro™, Smartworks™, Culinary Water™, PureCREATE™,TotalWater
Management™, and the silver canister color of the filter cartridges
are registered trademarks of Everpure, LLC; Microguard™is a
trademark of Pentair Filtration, Inc., Sheboygan,WI, USA;AgION
is a trademark of AgION Technologies, Inc.,Wakefield MA, USA;
ScaleStick®and Hydroblend™are used pursuant to an agreement
with PWC Enterprises, Inc.
As you may know by now, the tide is turning on water in
restaurants. Many operations are seeking ways to
supplement or replace their bottled water service,that
all too often results in significant waste. Everpure has
developed our award winning Exubera Pro PremiumWater
System in response to this demand. By using our reusable
containers,operators are capable of providing guests a
premium quality beverage while reducing waste and
increasing profitability. Everpure’s c
provides premium water for guests,and premium benefits
for the operation and the environment.
omplete solution
The Turnkey System
Detailed Water Analysis
Gain in depth knowledge
of your water quality
Site Survey & Water Sample
Gain in depth knowledge
of your operation
Premium Water Enables An
Operator To:
Create Unique Menu Items
Reduce Inventory Cost
Reduce Waste & Environmental
Footprint
Maintain or Increase Profitability
Espresso
Fountain
3
Customized Filtration Solution
The best water requires
the best filtration
Ice
Warewash
Only Everpure can offer a truly PremiumWater. For over 75 years Everpure has been the leader in
foodservice water filtration and we are leveraging our expertise to offer Premium Water.
Testing
2
Part
Number
DEV7013-44
Description
Kit includes a Disposable TDS meter, test strips for
Hardness, pH, Total Alkalinity,Total Chlorine, Free Chlorine,
and Chlorides, and a reagent powder packet with vial for
iron testing. Also includes instructions.
Coldrink 2-MC2is just an example of the custom filtration solutions
offered by Everpure and while visiting your operation, we can provide
a filtration solution that benefits all your water using equipment.
System Dimensions
H XW X D
(inches)
25.5 x 21.5 x 620
23 x 8.5 x 8
1 x 13.5 x 6.25
Exubera Pro Drip Tray is only
needed with the Exubera Pro
UC 3-Tap Faucet.
Part
Number
EV9328-02
EV3126-21
Gallons
Per Hour
Output
—
—
—
System
Smartworks Water
Test Kits
(See page 36)
Water Sample Bottle EV6500-8032 oz. water sample bottle for lab analysis
Smartworks Water Test Kit
Part No. DEV7013-44
Filtration & Water Dispensing
System
Coldrink 2-MC
Exubera Pro CTEV9333-4031.720 x 14 x 19
Exubera Pro UCEV9333-5031.720 x 14 x 19
Coldrink 2-MC
Part No. EV9328-02
2
Exubera Pro UC 3-Tap FaucetEV9333-52
Exubera Pro UC DripTrayEV9333-54
Exubera Pro CT/UCWater Block
(not shown)
EXUBERA PRO
Ship
Wt
(lbs)
Serve
Premium
Coffee
Steam
Water
Continuing Service & Maintenance
Regular or emergency service
to ensure consistent quality
time after time
Countertop
4
Selection of Water Appliances
Chilled sparkling, chilled still
and ambient still.
Under-counter or countertop
models available.
Undercounter Available with 3-tap Faucet (shown)
5
Merchandising & Training Support
4
2009 Foodservice Catalog
Branded carafes, coasters,
caps and waitstaff education
Exubera Pro CT
Part No. EV9333-40
Exubera Pro UC
Part No. EV9333-50
The Customer
What matters most to restaurant operators? Their customers and the customer experience. In response
to this, we have developed tools to help operators sell their patrons on the benefits of Premium Water.
From our branded carafes to our to our staff training materials
and merchandising, we have the operator covered.
Merchandising - register at Everpure.com
for a password that will give you access to literature
(pureCREATE) and merchandise (Everpure Store)
Also available online
at everpure.com – Exubera
Pro Site Survey Guide,
Understanding Water Quality
Training Poster, Menu Insert,
Artwork and more.
Exubera Pro UC 3-Tap Faucet
Part No. EV9333-52
Exubera Pro UC Drip Tray
Part No. EV9333-54
5
2009 Foodservice Catalog
MRS ENVI-RO 600
MRS E
-RO 600 Systems
MRS ENVI-RO™ 600 High Efficiency Reverse Osmosis System
Need RO water, but feeling guilty about the “non-green” waste-to-drain aspect? The high output/high
efficiency MRS E
operation — more water is produced, less goes down the drain.
The MRS E
reversing the proportion of waste-to-RO water and significantly increasing the system’s efficiency and
decreasing total w
blended (reduced dissolved mineral) filtered water for multiple foodservice applications.
Water’s Impact On Foodservice
The presence of undesirable or excessive concentrations of dissolved minerals in many water supplies
effect a foodservice operation in several ways…
Food and beverages taste or appear different
Equipment scales-up and does not function correctly, or over time fails to function at all
Equipment for reducing dissolved mineral concentrations varies, but some of the more common
technologies they employ include Reverse Osmosis, Ion Exchange and Distillation.
Reverse Osmosis has become the most preferred method for Foodservice operations. It consumes
little or no electricity and does not require dangerous chemicals. One drawback to traditional RO
systems is the amount of water that is sent to drain when the unit operates.The term for this is
recovery, and is normally expressed in a percentage or as a ratio.
With an average recovery of 78%,the MRS ENVI-RO
600 system only disposes ~1/4 of a cup of water for
each cup of coffee brewed
NVI-RO 600 configurable system turns the tables on conventional reverse osmosis
NVI-RO 600 incorporates a dual-head pump and recovery management system, thus
NVI
ater requirements. What’s more, the MRS E
Conventional RO Systems
By contrast, conventional RO systems (20% recovery)
send four volumes of water to the drain for each volume
of coffee produced.
Wastewater to Drain
Wastewater to Drain
NVI-RO 600 delivers reverse osmosis and
A conventional RO system requires
five volumes of water to produce
one volume of water that can be
dispensed. The remaining four
volumes are discharged to drain.
The MRS ENVI-RO 600 wastes only a
small fraction of the total volume,
thus reversing the ratio of wasteto-product RO water relationship.
Inlet and outle
located along the top of the unit,allowing
quick and easy connection to
the distribution piping
6-Gallon total capacity
RO water storage
tank provides ample
reserve volume for
instantaneous demands
See page 28-29 for
additional reverse
osmosis systems.
2SR-BW Cartridge manages
scale formation, extending
the life of the MR-600
RO Cartridge.
t connections are smartly
FeaturesBenefits
A nominal 600 Gallons per Day of permeate (RO) water. This
production volume is further supplemented by the blending system
Dual Output design is capable of producing two water qualities:
Outlet 1 -TheTDS of this water is very low – typically >90% removal
of the dissolved minerals from the tap water
Outlet 2 -This outlet can produce a wide range of water qualities. It
combines or“blends” two sources of water - RO and FilteredTap water
Compact wall mount designOnly 32”H x 23”W x 13.6”D
System operation is tailored to the water quality at each location
to maximize the highest recovery possible
High production rates reduce the need for bulky external storage
tanks and emergency tap water by-pass system
Depending onTDS levels and blend setting, total system output
could reach 1,000 gallons per day
Outlet 1 - Ideally suited for applications such as flash steamers and
other equipment that “boils away” the water
Outlet 2 – Perfect for specialty coffee and other applications
requiring a custom tailored level of dissolved minerals
Provides the highest level of water savings while maintaining
exceptional membrane life
Conserves valuable floor space and provides consistent delivery of
ingredient quality water
MR-600 RO Cartridge delivers
2 times the daily production
volume, when compared to
conventional RO membranes
of similar size
Unique dual headed pump
boosts output and overall
system efficiency
Micro-processor based
control with digital display
provides system status and
operator interface
6
To determine what this water savings might mean over the course of a year, refer to the graph on
the right. If an establishment requires 80 gallons per day of RO treated water, the MRS E
system could reduce the volume of water
sent to drain by 100,000 gallons per year
over a low efficiency system. With water
and sewer averaging about $6.30
per 1,000 gallons, a $630.00 annual
re
duction in water and sewer costs
could be realized. The operator enjoys
a substantial reduction in operating
expense, and less stress is placed on
the world's dwindling water supply.
2009 Foodservice Catalog
NVI-RO 600
Water Cost Savings per Store vs. Water Consumption with MRS ENVI-RO 600
(results may vary based on supply water chemistry and level of pre-treatment)
Remote Sub-Micron Sediment and Carbon
Filtration equipment is required. The Everpure
Coldrink Series, CB20-302E or CB20-312E are
suitable pre-treatment systems.Contact
Everpure for assistance when configuring a
complete system package.
MR-600 Cartridge
System Dimensions
H XW X D
(inches)
MRS Envi-RO In-Line Post Filter
ShipWeight
MRS Envi-RO 600
System
MRSENVI-RO 600 System
2SR-BW Cartridge
Part
Number
EV9970-3832 x 23 x 13.685
MR-600 CartridgeEV9627-13N/A——
2SR-BW CartridgeEV9627-14N/A——
MRS ENVI-RO In-Line Post Filter
EV9627-15N/A——
2009 Foodservice Catalog
7
CULINARY WATER
TM
Quality water has long been touted as critical to achieving great
tasting beverages and ice. But quality water is also extremely
important in the kitchen. Water can contain many off-tastes caused
by contaminants from chlorine to bacteria. Introducing unfiltered
tap water into soups, sauces and even steamed rice can affect the
overall flavor. This is why Everpure offers our Culinary Water
systems, a family of products designed specifically for chefs.
Chefs seek the highest quality ingredients. Considering how
tant water is to many dishes, this ingredient should not be
impor
overlooked. Pure, clean water ensures that the subtle flavors and
enticing aromas that the chef painstakingly creates are not tainted
by unwanted additives. Everpure’s Culinary Water products provide
the ideal water for back-of-house food prep and menu items.
HSD 440PAutomatic Self FlushingUltraFilter
Filtration of particles as small as .025 micron with
bacteria and virus reduction
Multi-programmable self flushing controller allows for several
years use between hollow fiber cartridge replacement and
minimal water waste
Hollow fiber configuration traps fine particles and
Part No. EV3125-36
permits accumulated material to be flushed away periodically
For high volume and/or high turbidity areas.
System
HSD440PEV9344-00N/A1052 x 10 x 6.7535
Replacement HSDCartridge EV3125-36N/A10———————
Part
Number
Rated
Capacity
(gallons)
Maximum
Flow Rate
(GPM)
HSD 440P Automatic
Self Flushing Ultra Filter
Part No. EV9344-00
Replacement HSD
440P Cartridge
System Dimensions
H XW X D
(inches)
ULTRA FILTRATION/QCP FILTERS
Ship
Wt
(lbs)
Features and Benefits:
FeaturesBenefits
Introducing theQCP Family ofFilters
The QCP filters provide high quality water for coffee brewing and drinking
water at a value price. With an automatic water shut-off feature built into
Perfect for use with dehydrated
stocks, soups, sauces and gravies
Use to reconstitute concentrated
bases, stocks and flavor systems
Only the true taste of dehydrated
ingredients comes through. No “offtaste” from your water
All the true flavor without any “offtaste” from your water
the filter head, cartridge changes are quick and easy. Several options are
available using single, twin or triple combinations.
Chloramine reduction for superior taste and odor performance.
Can also be used for rinsing
vegetables prior to cooking
The first product offering within Culinary Water is
Fresh, clean, pure back-of-house
water source
QC-TSGAC – Granular Activated Carbon (GAC) with phosphate provides
scale control.
QCP HEADS/CARTRIDGES
our MRS-350 Reverse Osmosis System, which
provides very high quality water and volume of
output necessary to meet the culinary needs of the
NEW!
QCP1 EV9107-21
kitchen. The MRS-350 System provide 350 gallons
per day of ultra-clean water.
QCP2 EV9107-22
The reverse osmosis system behind
Culinary Water:
Removes dirt, particulates, and dissolved minerals
MRS-350 system should be purchased
with an Everpure storage tank to ensure
ready-to-use water is always available.
Various sizes are available. See page 36
for tanks.
System
8
MRS-350EV9970-1738 x 15 x 832
Optional 10” Prefilter Kit
2009 Foodservice Catalog
Part
Number
EV9795-81————————
Eliminates chlorine taste and odor
Ensures the highest quality water for all
cooking and baking needs
System Dimensions
H XW X D
(inches)
Ship
Wt
(lbs)
System
QCP 1 Single HeadEV9107-21N/A48
QCP 2 Twin Series HeadEV9107-22N/A24
QCP 3 Triple Series HeadEV9107-23N/A16
QCPC 1 Head (no shut-off)EV9107-20N/A48
QCP 10-L CartridgeEV9107-005000.512
QCP 10-GAC CartridgeEV9107-011,7000.512
QCP 10-SED5 CartridgeEV9107-02—0.512
QCP 10-TSGAC CartridgeEV9107-032,5000.512
QCP3 EV9107-23
Part
Number
QCP10-L
EV9107-00
Rated
Capacity
(gallons)
QCP10-GAC
EV9107-01
QCP10-SED5
EV9107-02
Flow Rate
(GPM)
QCP10-TSGAC
EV9107-03
Pack Size
9
2009 Foodservice Catalog
TOTAL WATER
MANAGEMENT
TM
SMARTWORKS
SM
To help foodservice operators understand their water, and to
help dealers present the best water treatment solution,
Everpure has created an easy to use and sophisticated
program called “SMARTWORKS”.
1. Customer Needs
TOTAL WATER MANAGEMENT
a. Water testing and analysis
b. Site survey
c. Application engineering
This three-step approach helps us provide you with a custom water management solution that not
only takes your water and makes it extraordinary, but also ensures it remains that way - consistently.
TotalWater Management allows us to deliver upon our brand promise:No matter where you are or
what your need,if you are a foodservice operator, we will more effectively manage your water. Everpure’s
team of professionals is dedicated to strategically delivering custom soluti
Contact your Master
learn more about the
Authority program
Assessment
Distributor to
benefits of the
Everpure Water
2. Situation Analysis &
Recommendation
a. Point of use and point of entry
water conditioning technologies
b. Point of entry water
conditioning technologies
c. Project management
d. Technical services
3. Implementation &
Management
a. Comprehensive post-sale services
b. Training
c. Research & Development
d. Marketing & Merchandising support
ons to foodservice operators.
Everpure Water Authority Community of Certified Dealers
and Service Technicians
Represent products renowned for quality, performance
and reliability
Receive expert training (live and on-line) and have access
to factory-trained technical support
Tap into untapped filtration opportunities
Receive sales and marketing support along with
value-added programs
Receive targeted communications from Everpure on new
products and programs
The first component of SMARTWORKS is a free water test kit
that can be ordered through www.everpure.com. This simple-touse kit allows an operator to easily test his or her water for
TDS, hardness, pH, alkalinity, total and free chlorine, chlorides
and iron.
Once the test i
www.everpure.com and
s conducted, an operator can go to
input the water data into SMARTWORKS.
The program will then provide a free downloadable water analysis –
by application – that compares the operator’s water to recommended
water specifications for foodservice. The operator is also asked some
survey questions about the water-using equipment they use, and their
water usage habits.
SMARTWORKS uses the water data along with the survey
information to provide Everpure
authorized foodser
vice dealers a
downloadable solution presentation that includes the recommended
water treatment products sized to the operator’s equipment.
The SMARTWORKS program helps foodservice operators
understand their water quality, and provides dealers the right solution
to ensure the operator has premium water to serve, and equipment
that operates in peak condition.
To learn more about Everpure SMARTWORKS, visit www.everpure.com.
The SMARTWORKS water test kit can be
purchased in packs of 25. See page 36.
A free water test kit allows a
foodservice operator to easily test his
or her water for such contaminants as
Total Dissolved Solids
The operator can then input this data into
SMARTWORKS and view a free water
analysis that compares the operator’s water to
recommended water specifications.
10
Water Testing & Lab Analysis
In addition to the SMARTWORKS Water Test Kit (see following page), we also offer a detailed and precise
lab analysis of your water, available in two options. The Scale Package includes additional testing for soft
and hard mineral ratios.
DEV7013-73STANDARD Package. Includes water bottle and lab analysis of 27 contaminants.
DEV7013-74SCALE Package. Includes water bottle and lab analysis of 30 contaminants
including Potassium, Carbonate and Bi-Carbonate.
To purchase contact Everpure Customer Service.
SMARTWORKS provides product sizing for filtration, softening and reverse osmosis.
Everpure authorized foodservice
equipment dealers can use SMARTWORKS
to determine the optimal water
treatment recommendation.
2009 Foodservice Catalog2009 Foodservice Catalog
11
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