Everlasting BAKING CAB FL, BAKING CAB FB, BAKING TAB FL, BAKING TAB FB Use And Maintenance Manual

Use and maintenance manual

REFRIGERATED CABINET

REFRIGERATED TABLE

RETARDER-PROOFER

DOUGH-RETARDER

Rev.10-6

ENGLISH

Thank you for choosing this product.

Please read the warnings contained in this manual carefully, as they provide important information
regarding safe operation and maintenance.
Make sure to keep this manual for any future reference by the various operators.

In some parts of the manual, the symbol appears, indicating an important warning that must
be observed for safety purposes.

CHAPTER 1 BOUNDARY CHARACTERISTICS OF OPERATION

The retarder-proofer/dough retarder refrigerated cabinet and refrigerated table have been designed
and built to operate in optimal conditions at temperatures of up to +10°C and +38°C, with adequate
air circulation. In places with characteristics that are different from the requirements, the stated
performance cannot be guaranteed.
The supply voltage must be 230V +/- 10% 50Hz as standard, or as indicated on the EC label.

The retarder-proofer/dough retarder refrigerated cabinet and refrigerated table may only be used
within the temperature limits specified by the manufacturer; to identify the correct operating range,
read the letters after the last digit of the model shown on the CE label and compare it with the table
below:

Series Temperature

BAKING CAB FL -10° +40°C / 55÷95% U.R.
BAKING CAB FB -10° +40°C
BAKING TAB FL -5° +40°C / 55÷95% U.R.
BAKING TAB FB -5° +40°C

The retarder-proofer/dough retarder refrigerated cabinet and refrigerated table complies with the
European directives as described in detail in the Annex “EC Declaration of Conformity”.

The data are reported on the EC label placed in the retarder-proofer/dough retarder refrigerated
cabinet and refrigerated table, inside the engine compartment.

Manufacturing Company

Code article

Operating voltage

Power consumption

Cooling capacity

Type of coolant

Modello
Model

Cod.Art
Code

Tensione
Tension

Assorbimento
Absorption

Gas
Gaz

IP20, CLASS 1

Matricola
Ser. Number

A

CL.

Kw

Kg

Model

Registration Number

Climate class

Electrical power

Quantity of coolant

The manufacturer declines any liability for improper use of the retarder-proofer/dough retarder
refrigerated cabinet and refrigerated table as well as use that could not have been reasonably
foreseen, and for all operations performed on it that disregard the instructions in the manual.

1

ENGLISH

The main general safety standards are listed below:

- Do not use or place electrical devices inside the refrigerated compartments if they are not of the
type recommended by the manufacturer

- Do not touch the the retarder-proofer/dough retarder refrigerated cabinet and refrigerated table
with damp or wet hands or feet

- Do notuse the the retarder-proofer/dough retarder refrigerated cabinet and refrigerated table barefoot

- Do not insert screwdrivers or other objects between the guards or moving parts

- Do not pull the power cord to unplug the the retarder-proofer/dough retarder refrigerated cabinet
and refrigerated table from the electricity network

- The retarder-proofer/dough retarder refrigerated cabinet and refrigerated table are not intended to
be used by persons (including children) with physical or mental problems, or lack of experience and
knowledge, unless they are controlled or instructed in using the unit by a person responsible for their
safety. Children must be supervised to ensure that they do not play with the appliance.

- before carrying out any cleaning or maintenance, disconnect the refrigerated cabinet from the mains
power supply by turning off the main switch and pulling the plug

- in the event of failure and/or malfunction of the the retarder-proofer/dough retarder refrigerated
cabinet and refrigerated table, turn it off and to refrain from any attempt to repair or intervene directly.
It is necessary to exclusively contact a qualified technician.

The retarder-proofer/dough retarder refrigerated cabinet and refrigerated table are composed of a
modular monocoque coated with different materials and insulated with polyurethane foam of density
42 kg/m3.

In the design and construction, all measures have been adopted to ensure the retarder-proofer/dough
retarder refrigerated cabinet and refrigerated table comply with safety and hygiene requirements,
such as: rounded interior corners, deep drawing with drain on the outside for the condensate liquids,
no rough surfaces, fixed guards on moving or dangerous parts.

The products must be stored in observance of the load limits given in the table, in order to ensure
an efficient circulation of air inside the refrigerated cabinet.

Load limits expressed in Kg.

Grille 400x600 20

Sheet Metal Baking Trays 800x600 10

Sheet Metal Baking Trays 400x600 8

The installation must be performed exclusively by a qualified technician

1.1 It is prohibited to remove the guards and safety devices

It is absolutely forbidden to remove safety guards.

The manufacturer disclaims any liability for accidents due to failure to comply with this obligation.

1.2 Information on emergency operations in the event of fire

- disconnect the retarder-proofer/dough retarder refrigerated cabinet and refrigerated table from the
electrical outlet or cut off the main power supply

- do not use water jets

- use dry chemical or CO2 extinguishers

2

ENGLISH

A

L

C

O

O

L

CHAPTER 2 CLEANING

Since the retarder-proofer/dough retarder refrigerated cabinet and refrigerated table will be used to
store food, cleaning is necessary for hygiene and health protection purposes.
The cleaning of the retarder-proofer/dough retarder refrigerated cabinet and refrigerated table have
already been carried out at the factory. It is suggested, however, to carry out an additional cleaning
of the internal parts before use, making sure that the power cord is unplugged.

2.1 Cleaning the interior and exterior cabinet

For this purpose the following are indicated

- the cleaning products: water and mild, non-abrasive detergents. DO NOT USE SOLVENTS AND
THINNERS

- methods for cleaning: wash the interior and exterior parts with warm water and mild soap or with a
cloth or sponge with suitable products

- disinfection: avoid substances that can alter the organoleptic characteristics of the food

- rinsing: cloth or sponge soaked in warm water. DO NOT USE WATER JETS

- frequency: weekly is recommended, the user can set different frequencies depending on the type
of food being stored.

REMARK : Clean frequently the door seals.
Some preserved products could release some enzymes that could damage
the seals causing its quick deterioration.
For the cleaning, use only specific products for this purposes, available also
on request on our sales network.

2.2 Cleaning the condenser

The efficiency of

the retarder-proofer/dough retarder refrigerated cabinet and refrigerated table

is
compromised by the clogging of the condenser, therefore it is necessary to clean it on a monthly basis.
Before carrying out this operation, switch off
and refrigerated table

unplug the power cord and proceed as follows:

Retarder-proofer/dough retarder refrigerated cabinet and refrigerated table

the retarder-proofer/dough retarder refrigerated cabinet

- open the front

control panel by unscrewing the screws and making it rotate on the hinges located below.

Retarder-proofer/dough retarder refrigerated cabinet and refrigerated table -

safe ladder and go directly to the condenser placed on top of

the retarder-proofer/dough retarder

climb up on a

refrigerated cabinet and refrigerated table

Fig.1

With the aid of a jet of air or dry brush, eliminate, in a vertical movement (Fig.

1), the dust and lint deposited on the fins. In the case of greasy deposits, we
recommend using a brush moistened with special cleaning agents.
When the operation is completed, restart
refrigerated cabinet and refrigerated table

the retarder-proofer/dough retarder

During this operation, use the following personal protective equipment: goggles, respiratory

protection mask, chemically resistant gloves (gasoline-alcohol).

3

ENGLISH

CHAPTER 3 PERIODIC CHECKS TO BE CARRIED OUT

IMPORTANT: The following are the points or units of the retarder-proofer/dough retarder

refrigerated cabinet and refrigerated table that require periodic checks:

- integrity and efficiency of door seals

- integrity of the grilles in contact with food

- integrity of the fixing hinges of the doors

- integrity of the power cord

3.1 PRECAUTIONS IN CASE OF LONG PERIODS OF INACTIVITY

A long period of inactivity is defined as a stoppage of more than 15 days.
It is necessary to proceed as follows:

- switch off the retarder-proofer/dough retarder refrigerated cabinet and refrigerated table and
disconnect it from the power supply

- carry out a thorough cleaning of the interior cabinet, shelves, trays, guides and supports, paying
special attention to critical points such as the joints and magnetic gaskets, as indicated in Chapter 2.

- leave the door partly open to prevent air stagnation and residual humidity

CHAPTER 4 PREVENTIVE MAINTENANCE

4.1 Restarting after a long period of inactivity

Restarting after long inactivity is an event that requires preventive maintenance.
It is necessary to perform a thorough cleaning as described in chapter 2.

4.2 Control of the warning and control devices

We recommend that you contact your dealer for a service or maintenance contract that includes:

- cleaning of the condenser

- verification of the coolant load

- verification of the full cycle operation

- electrical safety

CHAPTER 5 EXTRAORDINARY MAINTENANCE AND REPAIR

All maintenance activities that have not been described in previous chapters are considered
“Extraordinary Maintenance.” Extraordinary maintenance and repair are tasks reserved exclusively
to the specialist personnel authorized by the manufacturer.
No liability is accepted for actions carried out by the user, by unauthorized personnel, or with the use
of non-original replacement parts.

4

ENGLISH

CHAPTER 6 TROUBLESHOOTING

Problems may occur, in

the retarder-proofer/dough retarder refrigerated cabinet and refrigerated table

identified as shown in the table:

TROUBLE DESCRIPTION POSSIBLE CAUSES HOW TO REPAIR IT

the retarder-proofer/dough retarder
refrigerated cabinet and refrigerated
table do not turn on

the refrigeration unit does not start the set temperature has been reached set new temperature

the refrigeration unit runs conti­nuously but does not reach the set
temperature

the refrigeration unit does not stop at
the set temperature

no power supply check the plug, socket, fuses, line

other fuses, line

defrosting in progress

control panel failed contact technical support

other contact technical support

location is too hot aerate more

condenser is dirty clean the condenser

insufficient coolant contact technical support

stop the condenser fan contact technical support

insufficient sealing of doors check the seals / provision of goods

evaporator completely frosted manual defrosting

other contact technical support

command panel failed contact technical support

Pr1 temperature sensor failed contact technical support

wait until the end of cycle / turn power off
and on again

misuse see chapter 1.

block of ice on the evaporator

accumulation of water or ice in the
drip tray

defrost heater fault contact technical support

defrost probe Pr2 damaged contact technical support

drain clogged clean the pipette and the drain

Cabinet/table are not levelled check levelling

CHAPTER 7 INSTRUCTIONS FOR REQUESTING ASSISTANCE

For any technical problem, and any requests for assistance or service, you must exclusively contact
your own dealer with the code and the registration number described on the label of technical data

applied on the equipment

CHAPTER 8 SAFETY AND ACCIDENT PREVENTION

The retarder-proofer/dough retarder refrigerated cabinet and refrigerated table have been built with
suitable measures to ensure the safety and health of the user.
The following are the measures taken to protect against mechanical risks:

- stability: The retarder-proofer/dough retarder refrigerated cabinet and refrigerated table , even with
the grilles removed, have been designed and built in such a way that under the intended operating
conditions, its stability is suitable for use without risk of overturning, falling or unexpected movement

- surfaces, edges, corners: the accessible parts of the retarder-proofer/dough retarder refrigerated
cabinet and refrigerated table are, within the limits allowed by their functions, free of sharp angles
and sharp edges, as well as rough surfaces likely to cause injury

- moving parts: were designed, constructed and arranged to avoid risks. Certain parts are equipped
with fixed guards so as to prevent risks of contact which may result in injury

5

ENGLISH

2

The following are the measures taken to protect against other risks:

- electricity: The the retarder-proofer/dough retarder refrigerated cabinet and refrigerated table
have been designed, built and equipped so as to prevent risks from electricity, in accordance with
the specific legislation in force

- noise: The retarder-proofer/dough retarder refrigerated cabinet and refrigerated table have been
designed and built in such a way that risks resulting from the emission of airborne noise are reduced
to the minimum level

8.1 safety devices adopted (Fig. 2) :

- Do not remove the labels applied at the inner edge of the engine compartment, showing the technical
specifications (1) and the instructions for grounding (2)

- Do not remove the label applied on the evaporator guard and near the electrical wiring inside the
engine compartment, which warns the user to turn off the power supply before working on the unit (3)

- Do not remove the labels applied inside the engine compartment, indicating grounding (4)

- Do not remove the label applied on the power cord, indicating the type of power supply (5)
The manufacturer declines any responsibility for the safety of the the retarder-proofer/dough retarder
refrigerated cabinet and refrigerated table if this were to happen.

1

4

3

Fig.2

8.2 Indications for optimal operation

- do not block the air vents of the engine compartment

- do not insert foods or liquids that are still hot

- place the foodstuffs on the appropriate shelves or containers. Do not place them directly on the
bottom, or leaning against the walls, doors or fixed guards

- close the doors carefully

- always keep the defrost water drain hole clear of obstructions

- limit, to the extent possible, the frequency and duration of door opening. Each opening causes a
change in the internal temperature

- perform periodically current maintenance (see chapter 3)

In case of interruption or failure of the power supply circuit, prevent the opening of the doors in order
to maintain a uniform temperature inside the retarder-proofer/dough retarder refrigerated cabinet
and refrigerated table.
If the problem persists longer than a few hours it is recommended to move the material to a suitable
place.

6

ENGLISH

USEFUL SUGGESTIONS

Before starting a RETARDER-PROOFING cycle it is advisable to pre-cool the empty cell at -5 ° C,
thus allowing more effective action of the Retarder-proofing action during the introduction of the
product (see par.10.6 p. 29)
For cycles longer than 48 H increase yeast of 0.5% speeding as possible the loading phase of the
product.
Do not bake the product once it has been taken out from the retarder proofer, leave at least 10
minutes at room temperature in order to avoid an excess of moisture in the surface that could cause
defects in the crust formation during cooking.

The possible bubbles formation on the bread is not synonymous of failure in the system, the cause
is almost always due to a problem of bread: dough too soft, too cold, low-quality flour, too much
moisture in the leavening phase, the oven is too hot, excess of cooking steam, etc
Avoid too high temperatures along with too short times during LEAVENING and PROVING, thermal
shock should cause problems to gluten and yeast damaging the quality of the finished product.
In the case of products that require periods of storage longer than 72H is advisable to use special
temperature blast chiller (see our catalogues) designed to bring the inside part of bread in the shortest
time to a temperature of -20 ° C thus allowing to keep the original organoleptic quality comparing it
to the fresh product.
Even the storage phase must take place in a special cold room who keeps constantly t -20 ° C.

PRELIMINARY NOTES

The control panel provides full control for retarder-proofer cabinets or tables for confectionery and
bakery, through the automatic management of the complete retarder-proofing cycle Example

START

MACHINE

COOLING

-5° / -10 °C

--- % r.H.
4-6 ore

STORAGE

-2° / +2 °C

--- % r.H.

changeable time

PROOFING

+10° / +13 °C

70 - 80 % r.H.

1 - 5 ore

LEAVENING

+25° / +30 °C

85 - 90 % r.H.

2 - 4 ore

END

CYCLE

STOP

MACHINE

DELAYED

BAKING

INF+25° / +30 °C

85 - 90 % r.H.
no limit of time

7

ENGLISH

AUTOMATIC CYCLE

An automatic retarded proofing process consists of 5 steps providing different temperatures, relative
humidity, fans speed and different duration which are carried out in sequence as follows:

1. COOLING Phase

The block phase is the first phase of the automatic cycle.

► Temperature adjustment : ACTIVE AND ADJUSTABLE
► Duration (Hours/Minutes): ADJUSTABLE
► Fan speed : AUTOMATIC

2. PRESERVATION Phase

The preservation phase is the second phase of the automatic cycle.

► Temperature adjustement: ACTIVE AND ADJUSTABLE
► Duration : (Hours-Minutes): AUTOMATIC
► Fan speed : AUTOMATIC

The duration of this phase is automatically calculated by the controller on the basis of the duration
of the cooling , the proofing and the leavening processes as well as the day and the time the end of
the dough leavening process is required to stop.

3. PROOFING Phase

The proofing phase is the third phase of the automatic cycle.

►

Temperature adjustement : ACTIVE AND ADJUSTABLE

►

Humidity Adjustment : ACTIVE AND ADJUSTABLE

►

Duration (Hours-Minutes): ADJUSTABLE

►

Fan speed : AUTOMATIC

4. LEAVENING Phase

The leavening phase is the fourth phase of the automatic cycle.

►

Temperature adjustement : ACTIVE AND ADJUSTABLE

►

Humidity adjustment : ACTIVE AND ADJUSTABLE

►

Duration (Hours-Minutes): ADJUSTABLE

►

Fan speed : AUTOMATIC

5. DELAYED BAKING Phase

The delayed baking phase is the fifth phase of the automatic cycle.
The delayed baking phase may be either enabled or disabled both during the cycle setting and also
during a processing cycle by the final user.

► Temperature adjustment :ACTIVE AND ADJUSTABLE
► Humidity adjustement : ACTIVE AND ADJUSTABLE
► Fan speed : AUTOMATIC
► Duration (Hours-Minutes): The duration of this phase is virtually infinite , that is : it only stops when

you interrupt the cycle by pressing the stop button for 3 seconds.

MANUAL CYCLES

MANUAL COOLING PROCESS : (equivalent to storage but with infinite duration)
HEATING MANUAL PROCESS : (equivalent to a never-ending leavening process)

Besides the automatic and manual cycles management, the controller also provides you to control
other functions such as :

- Cell pre-cooling management system

- “Delayed baking” activation/deactivation management system

- 10 User’s Programmes management

- 10 Favourite Programmes management

- Connection to RICS (remote management – supervisory control) and RS485

- Onboard USB Host port management for PROGRAMMES download/upload , PARAMETERS
download/upload and HACCP data download.

8

ENGLISH

6

9

10

CHAPTER 9 CONTROLS

Description of control Panel:

The Control Panel consists of a digital capacitive-type temperature controller for coldness with colour
3,5” TFT supplied with user-friendly icons:

7

8

12345

The Control Panel is supplied with the following buttons:

1

2

3

ON / OFF It allows to change the controller’s status

MENU It allows to open the pop-up window containing the options for the current screen

HOME It allows to go back to the pre-selection screen at any time, cancelling any pro-

cessing selected programme.

11

ESC

4

5

6

7

8

9

10

11

ESC It allows to go back to the previous page at any time, cancelling any processing
selected programme.

START / STOP It allows to start/stop a working cycle, either manual or automatic or

auxiliary.

MANUAL KEY It allows to select a MANUAL working cycle

PROGRAMMES KEY It allows to select and/or change automatic retarded proofing

processes stored in memory.

FAVOURITE KEY It allows to recall the last 10 cycles performed promptly.

AUTOMATIC KEY It allows the selection, the setting and the implementation of a com-

plete automatic retarded proofing process.

PRE-COOLING KEY It allows the implementation of a cell pre-cooling cycle.

INTERACTIVE SELECTION KEY It allows to select the menu options

9

ENGLISH

Active keys are the backlit keys only.

9.2 INSTRUCTIONS FOR USE

9.2.1 Starting process

Before starting the Retarder-Proofer Cabinet you need to check if the electrical connections have
been made according to what stated in Chapter 14.

LOADING...

► Connect the machine to the power supply: the display will switch on completely for 10’’, then

it shall be on the “STAND-BY” status.

Starting / switching-off : Start the panel by pressing the ON/OFF touch button (1)

1

ESC

► If the power cut has caused clock error , the display will directly show the clock setting

screen.

PLEASE NOTE:

the control panel shall not verify whether the inserted date is correct, it is up

to the user to set it properly. (Par. 9.2.2)

► While the machine is ON, the display will show the date, the present time, the cell temperature

and all the functions which may be selected.

- Press the ON / OFF key (1) to switch off.

10

ENGLISH

9.2.2 Clock setting: set date and present time

The first operation to be carried out is setting the clock to the present time as follows:

► Press the MENU key (2) ,

2

ESC

► Select with the UP-DOWN keys (9-10) the

menu date and time options then confirm by
pressing the SET key (11)

OPTIONS

LIGHT

22/12/14 18:15

MANUAL DEFROST

ALARM LIST

INTERNAL VALUES

SERVICE

► Press the - and + keys (8-11) to adjust the date

then confirm by pressing the SET key (9)

► The adjustment of Month, Year , Hours and

Minutes will be automatically carried out in se­quence.

► Press the - and + keys (8-11) to change the

inserted data.

► Press the SET key (9) to confirm the inserted

data.

22 / 12 / 14

18:15

22 / 12 / 14

18:15

►

When the operation is completed either press the ESC key (4) or do not work for 60 seconds.

11

ENGLISH

9.2.3 Language setting

Proceed as follows:

► Press the MENU key (2),

► Select with the UP-DOWN keys (9-10) the

menu SERVICE item and press the SET key (11)

2

ESC

OPTIONS

LIGHT

22/12/14 18:15

MANUAL DEFROST

ALARM LIST

INTERNAL VALUES

SERVICE

► Select with the UP-DOWN keys (9-10) the

menu LANGUAGES item then press the SET
key (11)

►

Select with UP-DOWN keys (9-10) the desired

LANGUAGE

►

Press the SET key (11) to confirm

SERVICE

LANGUAGES

HISTORICAL DATA

INTERNAL SETTING

SERVICE

ITALIANO

ENGLISH

FRANCAIS

DEUTSCH

ESPANOL

►

When the operation is completed either press the ESC button (4) or do not work for 60 seconds.

12

ENGLISH

CHAPTER 10 OPERATION

Main menu

In the pre-setting page there is the list of the available functions as well as the following data: date,
time and cell internal temperature.

ESC

The 5 “interactive” keys allow you to select:

MANUAL CYCLES: i.e. the selection, the setting-up and the implementation of a manual

cooling or heating cycle.

STORED PROGRAMMES: i.e. the selection and/or the adjustement of automatic retarded

proofing processes stored in memory.

FAVOURITE PROGRAMS: i.e. the prompt recalling of the last 10 performed cycles

AUTOMATICI CYCLES: i.e. the selection, the setting-up and the implementation of a complete

automatic retarded proofing process.

CELL PRE-COOLING PROGRAMME: i.e. The implementation of the cell pre-cooling cycle.

The 5 “Navigate” keys allow you to scroll to the desired menu and to activate the different working
cycles:

ON/OFF

MENU

HOME

ESC

START/STOP

13

ENGLISH

10.1 Setting-up and implementation of a MANUAL COOLING or HEATING cycle

From this menu you may select all the phases needed to carry out a manual COOLING or HEATING
cycle.

10.2 Setting up and running a cycle REFRIGERATION MANUAL:

► Press key MANUAL (6)

6

► Press one of the three left keys (6-7-8) to per-

form the MANUAL COOLING cycle

► Press the - and + keys (8-11) to adjust the CO-

OLING temperature

► Press the START/STOP key (5) to start the MA-

NUAL COOLING cycle

PLEASE NOTE: The fans speed adjustment fun­ction is disabled as it is automatically set.

Refrigeration Heating

12 °C

100%

14

ENGLISH

You may view the following list of OPTIONS by pressing the MENU key (2) during a MANUAL
COOLING cycle:

- SETPOINT

- ALARMS LIST

- INTERNAL VALUES

- MANUAL DEFROSTING (not to be carried out if not necessary)

- LIGHT

► To visualize the defined SETPOINT during a

working MANUAL COOLING cycle, press the
MENU key (2), select with the UP-DOWN keys
(9-10) the SETPOINT function and press the SET
key (11)

OPTIONS

SETPOINT

ALARM LIST

INTERNAL VALUES

MANUAL DEFROST

LIGHT

15:14 07/01/15

► To modify the defined SETPOINT press the -

and + keys (8-11)

► When the operation is over either press the ESC

button (4) to go back to the OPTIONS menu

PLEASE NOTE: The fans speed adjustment fun­ction is disabled as it is automatically set.

►

To display the ALARMS LIST during a working

MANUAL COOLING cycle, press the MENU key (2)

►Select with the UP-DOWN keys (9-10) the

ALARMS LIST item and press the SET key (11)

12 °C

100%

OPTIONS

SETPOINT

ALARM LIST

INTERNAL VALUES

MANUAL DEFROST

LIGHT

15:14 07/01/15

15

ENGLISH

►The screen will display the current alarms list

► Press the UP-DOWN keys (9-10) to scroll throu-

gh the alarms, if the alarm is ON it is active, if it is
OFF it is not active.

► When the operation is over either press the ESC

key (4) to go back to the OPTIONS

► To view the INTERNAL VALUES during a wor-

king MANUAL COOLING cycle press the MENU
key (2)

► Press the UP-DOWN keys (9-10) to select the

INTERNAL VALUES then press the SET key (11)

ALARM LIST

Error Pr1 OFF

Error Pr2 OFF

Error Pr3 OFF

Error Pr4 OFF

Error AH OFF

Error PD OFF

OPTIONS

SETPOINT

ALARM LIST

INTERNAL VALUES

MANUAL DEFROST

LIGHT

15:14 07/01/15

► The screen will display the INTERNAL VALUES list.

► Press the UP-DOWN keys (9-10) to scroll throu-

gh the INTERNAL VALUES

► When the operation is over either press the ESC

INTERNAL VALUES

Temp cell 15°C

Humidity 40%

Temp Evap 27°C

Temp Cond - - -

Door OFF

High Pres OFF

key (4) to go back to the OPTIONS menu

PLEASE NOTE: The MANUAL DEFROSTING menu is activated only if the evaporator
temperature is lower than the final defrost end temperature.
To cancel the MANUAL COOLING cycle press the START/STOP button (5) for two consecutive
times. The display will go back to the Home screen.

16

ENGLISH

10.3 Setting-up and implementation of a MANUAL HEATING cycle:

► Press Key MANUAL (6)

6

► Press one of the three right keys (9-10-11) to

execute a MANUAL HEATING cycle

► Press the UP-DOWN keys (9-10) and select

the TEMPERATURE parameters. Press the ­and + keys (8-11) to modify its value

► Press the UP-DOWN keys (9-10) and select

the HUMIDITY parameters . Press the - and +
keys (8-11) to modify its value

► Press the START/STOP key (5) to start a MA-

NUAL HEATING cycle

PLEASE NOTE: The fans speed adjustment fun­ction is disabled as it is automatically set.

Refrigeration Heating

25 °C

80 %rH

100 %

► Once the MANUAL HEATING cycle is working,

the following screen shall be displayed.

Heating

26 °C

39 %rH

17

ENGLISH

► You may view the following list of OPTIONS by pressing the MENU key (2) during a MANUAL HE-

ATING cycle:

- SETPOINT

- ALARMS LIST

- INTERNAL VALUES

- LIGHT

► Press the MENU key (2) to display the

SETPOINT during a working MANUAL HEATING
cycle.

► Select with the UP-DOWN keys (9-10) the

SETPOINT function then press the SET key (11)

OPTIONS

SETPOINT

ALARM LIST

INTERNAL VALUES

LIGHT

► To modify the defined TEMPERATURE value

press the – and + keys (8-11)

► Press the UP-DOWN keys (9-10) and select the

HUMIDITY parameters. Press the - and + keys
(8-11) to modify its value.

► When the operation is over either press the

ESC button (4) to go back to the OPTIONS menu

PLEASE NOTE: The fans speed adjustment fun­ction is disabled during all the process steps as it
is automatically set.

► To display the ALARMS LIST during a working

MANUAL HEATING cycle press the MENU key
(2).

► Select with the UP-DOWN keys (9-10) the

ALARMS LIST item then press the SET key (11).

25 °C

80 %rH

100 %

OPTIONS

SETPOINT

ALARM LIST

INTERNAL VALUES

LIGHT

18

ENGLISH

► The display will show the current alarms list

► Press the UP-DOWN keys (9-10) to scroll throu-

gh the alarms list, if an alarm is ON it is active.

► When the operation is over either press the ESC

key (4) to go back to the OPTIONS menu

► Press the MENU key (2) to display the INTER-

NAL VALUES during a working MANUAL HEA­TING cycle.

► Press the UP-DOWN keys (9-10) to select the

INTERNAL VALUES then press the SET key (11)

ALARM LIST

Error Pr1 OFF

Error Pr2 OFF

Error Pr3 OFF

Error Pr4 OFF

Error AH OFF

Error PD OFF

OPTIONS

SETPOINT

ALARM LIST

INTERNAL VALUES

LIGHT

► The screen will display the list of INTERNAL VALUES

► Press the UP-DOWN keys (9-10) to scroll throu-

gh the INTERNAL VALUES, the temperatures
and the relays status for the unit running will be
displayed. Such values cannot be modified.

► When the operation is over either press the

INTERNAL VALUES

Temp cell 15°C

Humidity 40%

Temp Evap 27°C

Temp Cond - - -

Door OFF

High Pres OFF

ESC key (4) to go back to the OPTIONS menu or
do not work for 60 seconds.

To cancel a MANUAL HEATING cycle press the START/STOP button (5) for two consecutive
times. The display will go back to the Home screen.

19

ENGLISH

10.4 Setting-up and implementation of an AUTOMATIC cycle :

The selection of the AUTOMATIC menu allows you to set up a complete retarded proofing process.

► Press key AUTOMATIC (9)

9

► Press the + button or the minus button to set

the end of cycle time

► Press SET (9) to confirm the hour and move

to change minutes after modification

► push the key SET (9) again to confirm the

time of the end of the cycle and move to the
next screen

The screen shows the day and time for end of
stroke and four selection options

-Hourly (7) time slot +24 +48 +72

-Clock (10)

-Pencil (8)

-Save data (11)

END CYCLE TIME CHANGE

END CYCLE

MON 30/12/13 12:00

Hourly -time slot (7) +24 +48 +72 by pushing
it delays the end time 24h 48h 72h cycle or
leaving unchanged the end time cycle and the
fermolievitazione program:

-Watch (10) Pushing it back to set the time for
the end of cycle

END CYCLE

MON 30/12/13 12:00

20

ENGLISH

► Press key (8) to set up the AUTOMATIC

starting cycle parameters.

► Press the SET key (10) to modify the parame-

ters relative to the first “BLOCK” phase of the
automatic RETARDED PROOFING CYCLE.

- Temperature

- Duration

PHASE 1

-5 °C

04:32 h:m

100 %

PHASE 1

-5 °C

04:32 h:m

100 %

PLEASE NOTE: The fans speed adjustment fun-

ction is disabled as it is automatically set.

► Press the - and + keys (8-11) to modify the values

► Press the SET key (10) to confirm

► When the operation is over press the UP key

(9) to proceed to the next step

►

Press the SET key (10) to modify the parameters
relative to the second “PRESERVATION” phase of
the automatic RETARDED PROOFING cycle.

- Temperature

PHASE 1

-5 °C

04:32 h:m

100 %

PHASE 2

-5 °C

100 %

► Press the – and + keys (8-11) to modify the

TEMPERATURE values

► Press the SET key (10) to confirm

► When the operation is over press the UP key

(9) to proceed to the next step

PLEASE NOTE: The fans speed adjustment
function is disabled as it is automatically set

21

ENGLISH

► Press the SET key (10) to modify the parame-

ters relative to the third “PROOFING” phase of
the automatic RETARDED PROOFING cycle.

- Temperature

- Humidity

- Duration

► Press the - and + keys (8-11) to modify values

► Press the SET key (10) to confirm

► When the operation is over press the UP key

(9) to proceed to the next step

PLEASE NOTE: The fans speed adjustment
function is disabled as it is automatically set .

► Press the SET key (10) to modify the parame-

ters relative to the fourth “LEAVENING” phase
of the automatic RETARDED PROOFING cycle.

- Temperature

- Humidity

- Duration

PHASE 3

3 °C

100 %

02:00 h:m

100 %

PHASE 4

28 °C

100 %

02:00 h:m

100 %

► Press the – and + keys (8-11) to modify values

► Press the SET keys (10) to confirm

► When the operation is over press the UP key

(9) to proceed to the next step

PLEASE NOTE: The fans speed adjustment
function is disabled as it is automatically set.

PLEASE NOTE : to skip one or more single step you should set its duration at 00:00 h:m

► Press the SET key (10) to modify the para-

meters relative to the fifth “DELAYED BAKING”
phase of the automatic RETARDED PROOFING
cycle.

- Delay baking

PHASE 5

SI

13 °C

85 % rH

100 %

- Temperature

- Humidity

► Press the – and + keys (8-11) to modify values

► Press the SET button (10) to confirm

PLEASE NOTE: The fans speed adjustment
function is disabled as it is automatically set.

► When all the programming phases of the AUTOMATIC CYCLE have been completed, press the

UP key (9) to review the set values of the different cycle steps.

22

ENGLISH

► To save the new set cycle press the ESC key (4)

► Press the SAVE DATA button (11)

► Press the DOWN key (9) to save the program-

me with a name already existing in the list then
press the SAVE key (10) or save the programme
with a new name by pressing the SAVE AS key
(11)

END CYCLE

MON 30/12/13 12:00

PROGRAMS

P01 BREAD 100G

P02 BREAD 300G

P03 BREAD 500G

P04 <free>

P05 <free>

P06 <free>

P07 <free>

To save the programme with a new name:

BREAD 100G------

► Press the direction keys (6-7-9-10) to select

the letters

► Press the SET key (11) to confirm

► Press the DEL key (8) to cancel

► Select END to confirm and save the name of

A B C D E F G H I J K

M N O P Q R S T U V

Y Z 0 1 2 3 4 5 6 7 8 9

. , ; : ! ? % / * - + (

) ‘ (SPACE) (END)

the programme

Each recalled cycle always suggests the time with which the program has been saved

► Press the START/STOP keys (5) to view the

schedules of the end phase

► Press the START/STOP keys (5) again to start

the automatic cycle

END OF PHASES TIME

Phase 1 THU 08/01/15 h 13:47
Phase 1 THU 08/01/15 h 13:47
Phase 1 THU 08/01/15 h 13:47
Phase 1 THU 08/01/15 h 13:47

23

ENGLISH

► The display will show the status of the current

PHASE, the end-of-cycle date and the tempera­ture.

END CYCLE THU 08/01 17:47

► To deactivate the DELAYED BAKING phase

press the (8) key

PHASE 1

25 °C

At the end of the program the machine stops au­tomatically in STAND-BY

During the implementation of an AUTOMATIC CYCLE press the MENU key (2) to view the following
options:

- SETPOINT

- ALARMS LIST

- INTERNAL VALUES

- END-OF-PHASE TIME

- MANUAL DEFROSTING

- LIGHT

► Press the MENU key (2) to modify the

SETPOINT during a working AUTOMATIC
CYCLE and select with the UP-DOWN keys (9-

10) the SETPOINT item then press the SET key
(11)

OPTIONS

SETPOINT

ALARM LIST

INTERNAL VALUES

END OF PHASES TIME

MANUAL DEFROST

LIGHT

15:14 07/01/15

► Press the – and + keys (8-11) to modify the de-

fined SETPOINT

► Press the 9 button to move to the next phase

► When the operation is over either press the ESC

key (4) to go back to the OPTIONS menu

PLEASE NOTE: The fans speed adjustment fun­cton is disabled as it is automatically set.

24

PHASE 1

-5 °C

04:32 h:m

100 %

ENGLISH

► Press the MENU key (2) to view the ALARMS

LIST during a working AUTOMATIC CYCLE.

► Select with the UP-DOWN keys (9-10) the

ALARMS LIST item then press the SET key (11)

► The display will show the alarms list (active

alarms are identied with ON)

► Press the UP-DOWN keys (9-10) to scroll throu-

gh the alarms

► When the operation is over either press the

ESC key (4) to go back to the OPTIONS menu or
do not work for 60 seconds.

OPTIONS

SETPOINT

ALARM LIST

INTERNAL VALUES

END OF PHASES TIME

MANUAL DEFROST

LIGHT

15:14 07/01/15

ALARM LIST

Error Pr1 OFF

Error Pr2 OFF

Error Pr3 OFF

Error Pr4 OFF

Error AH OFF

Error PD OFF

► Press the MENU key (2) to display the INTER-

NAL VALUES during a running AUTOMATIC
CYCLE

► Press the UP-DOWN keys (9-10) to select the

INTERNAL VALUES then press the SET key (11)

► The display will show the list of the INTERNAL

VALUES

► Press the UP-DOWN keys (9-10) to scroll down

the INTERNAL VALUES

► When the operation is over either press the

ESC key (4) to go back to the OPTIONS menu or
do not work for 60 seconds.

OPTIONS

SETPOINT

ALARM LIST

INTERNAL VALUES

END OF PHASES TIME

MANUAL DEFROST

LIGHT

15:14 07/01/15

INTERNAL VALUES

Temp cell 15°C

Humidity 40%

Temp Evap 27°C

Temp Cond - - -

Door OFF

High Pres OFF

25

ENGLISH

► Press the MENU key (2) to view the END-OF-

PHASES TIME during a running AUTOMATIC
CYCLE.

► Press the UP-DOWN keys (9-10) to select the

END-OF-PHASES TIME then press the SET key
(11)

► The display will show the list of the END-OF-

PHASES TIME

OPTIONS

SETPOINT

ALARM LIST

INTERNAL VALUES

END OF PHASES TIME

MANUAL DEFROST

LIGHT

15:14 07/01/15

END OF PHASES TIME

► When the operation is over either press the

ESC key (4) to go back to the OPTIONS menu or

Phase 1 THU 08/01/15 h 13:47
Phase 1 THU 08/01/15 h 13:47
Phase 1 THU 08/01/15 h 13:47
Phase 1 THU 08/01/15 h 13:47

do not work for 60 seconds.

To cancel the AUTOMATIC cycle press the START/STOP button (5) for two consecutive
times. The display will go back to the Home screen.

26

ENGLISH

10.5 PROGRAMS:

The PROGRAMS menu allows you to select a retarded proong cycle among the 10 available

programme locations.

► Press key PROGRAMS (7)

7

► Press the UP-DOWN keys (9-10) to scroll down

the list

► Press the SET key (11) to select the desired

program.

► Press the START/STOP key (5) to start the se-

lected program or

PROGRAMS

P01 BREAD 100G

P02 BREAD 300G

P03 BREAD 500G

P04 <free>

P05 <free>

P06 <free>

P07 <free>

► Press the CHANGE VALUES key (8) to modify

the SETs of the different phases (see Par. 10.4
page 20)

The screen shows the day and time for end of
stroke and four selection options

-Hourly (7) time slot +24 +48 +72

-Clock (10)

-Pencil (8)

-Save data (11)

► Press the START/STOP key (5) twice to start

the selected program

► The display will show the current status of the

running PHASE , the current end-of-cycle date
and the temperature.

► Press the (8) key to deactivate the DELAYED

BAKING phase. The same options of the AU­TOMATIC CYCLE will be available by pressing
the MENU key (2) during the running of a PRO­GRAM (Chapter10.4 page 20)

END CYCLE

MON 30/12/13 12:00

END CYCLE THU 08/01 17:47

PHASE 1

25 °C

27

ENGLISH

► Retarded proong process already stored

As an example it has been stored 3 programs : Bread 100 gr., Bread 300 gr., Bread 500 gr.

P01 - Bread 100 gr.

PHASE 1 PHASE 2 PHASE 3 PHASE 4 PHASE 5

COOLING STORAGE PROOFING LEAVENING DELAYED BAKING

Temperature -5 2 16 28 22

Humidity NOT ACTIVATED NOT ACTIVATED 80% 80% 75%

Time 03:30 (hh:mm) AUTOMATIC 03:00 (hh:mm) 2:00 (hh:mm) INFINITE

Fan speed 100% 100% 100% 100% 100%

P02 - Bread 300 gr.

PHASE 1 PHASE 2 PHASE 3 PHASE 4 PHASE 5

COOLING STORAGE PROOFING LEAVENING DELAYED BAKING

Temperature -5 0 16 28 22

Humidity NOT ACTIVATED NOT ACTIVATED 80% 80% 75%

Time 04:00 (hh:mm) AUTOMATIC 03:30 (hh:mm) 02:30 (hh:mm) INFINITE

Fan speed 100% 100% 100% 100% 100%

P03 - Bread 500 gr.

PHASE 1 PHASE 2 PHASE 3 PHASE 4 PHASE 5

COOLING STORAGE PROOFING LEAVENING DELAYED BAKING

Temperature -6 -2 16 28 22

Humidity NOT ACTIVATED NOT ACTIVATED 80% 80% 75%

Time 04:30 (hh:mm) AUTOMATIC 04:00 (hh:mm) 03:00 (hh:mm) INFINITE

Fan speed 100% 100% 100% 100% 100%

The remaining 7 positions, on 10 available are personalised directly by the customer himself.

28

ENGLISH

10.6 PRE-COOLING CYCLE:

The purpose of the pre-cooling cycle is to lead the cell to a defined temperature before selecting and
starting a retarded proofing cycle.
Once the pre-cooling temperature is reached , the buzzer sounds in an intermittent manner indicating
that the machine is ready to perform a cycle.
The pre-cooling cycle goes on running until the START/STOP key is pressed or up to the starting of
an automatic or manual cycle.

► Press key PRE-COOLING (10)

10

► Press the - and + keys (8-11) to modify the

temperature

► Press the START/STOP key (5) to start the

PRE-COOLING cycle

► The display will show a flashing white triangle

on the PRE-COOLING icon (10)

The cycle may last until you start a program. When
the defined temperature is reached an acoustic si­gnal will sound.

► To cancel the PRE-COOLING cycle hold the

START/STOP key (5) pressed for more than 5 se­conds.

Pre-cooling

-5 °C

Start

10

5

29

ENGLISH

10.7 FAVOURITE RUNNING CYCLES :

This menu allows you to recall the favourite running cycles promptly, i.e. the last 10 implemented
cycles.

► Press key FAVOURITES (8)

8

► Press the UP-DOWN keys (9-10) to scroll down

the list of favourite programs

► Press the SET key (11) to select a favourite

program

FAVOURITES

F01 BREAD 100GM

F03 ---

F04 ---

F05 ---

F06 ---

F07 ---

F08 --

► If necessary, press the CHANGE VALUES key

(8) to modify the SETs of the different phases (see
Par. 10.4 page 20)

END CYCLE

MON 30/12/13 12:00

The screen shows the day and time for end of
stroke and four selection options

-Hourly (7) time slot +24 +48 +72

-Clock (10)

-Pencil (8)

-Save data (11)

► Press the START/STOP key (5) twice to start

the selected program.

The management of the cycle will be the same as
the setting of an automatic cycle

To cancel the cycle hold the START/STOP button (5) for two consecutive times.. The display
will go back to the Home screen.

30

ENGLISH

10.8 ALARMS

This page allows you to enter the ALARMS menu .

► Premere key MENU (2),

► Select with UP-DOWN keys (9-10) ALARMS

LIST item then press the SET key (11)

2

OPTIONS

LIGHT

22/12/14 18:15

MANUAL DEFROST

ALARM LIST

INTERNAL VALUES

SERVICE

► Press the UP-DOWN keys (9-10) to scroll

through the alarms list .

Active alarms will be identified with ON

► Either press the ESC key (4) to terminate or do

not work for 60 seconds.

ALARM LIST

Error Pr1 OFF

Error Pr2 OFF

Error Pr3 OFF

Error Pr4 OFF

Error AH OFF

Error PD OFF

Error CSd OFF

31

List of alarms which may occur:

ENGLISH

ALARM

Pr1 Cell probe error • Cell probe fails • Replace probe

Pr2 Evaporator probe error • Evaporator probe fails • Replace probe

Pr3 Condenser probe error • Disabled • Disabled

Pr4 Humidity probe error • Humidity probe is faulty • Replace the probe

AH

PD

CSd Blocked Compressor alarm • Disabled • Disabled

COH Blocked Compressor alarm • Disabled • Disabled

rtc Internal clock error

Maximum temperature
alarm

Poup-Down
compressor alarm

DESCRIPTION CAUSE SOLUTION

• Cell probe is faulty

• Control unit is faulty

• Cooling system is faulty

• Disabled • Disabled

• The device has not worked
for a long period

• Control unit is faulty

• Service

• Service

• Service

• Switch on the device
and set the date again

• Service

CtH

ErC

ErL

PF

id Open door alarm

HP High pressure alarm • Disabled • Disabled

LP Low pressure alarm • Disabled • Disabled

Compressor thermal
protector

No compatibility between
interface and control modu-

No communication between
interface and control module

Interruption of power supply
to the machine

• Disabled • Disabled

• Firmware of setting - instrument
is not compatible

• Interface connection is either
incorrect or faulty

• Power failure may have
occurred

• The door has been kept open

• Service

• Check proper
connection

• Press any key to cancel
the alarm

• Close the door

32

ENGLISH

10.9 MANUAL DEFROSTING

To start a MANUAL DEFROSTING cycle proceed as follows.

► Premere the key MENU (2),

► Select with the UP-DOWN keys (9-10) the MA-

NUAL DEFROSTING item then press the SET
key (11)

The defrosting cycle will start if the evaporator
temperature is lower than the defined value for
the defrosting completition, only

2

OPTIONS

LIGHT

22/12/14 18:15

MANUAL DEFROST

ALARM LIST

INTERNAL VALUES

SERVICE

► The display will go back to the Home screen

where the defrost icon relative to the MANUAL
DEFROSTING cycle running will appear in the
center of the picture display.

33

ENGLISH

10.10 INTERNAL LIGHT SWITCHING-ON ( for cabinets supplied with glass door only)

To switch on the internal light proceed as follows.

► Press key MENU (2),

2

► Select with the UP-DOWN keys (9-10) the

LIGHT item then press the SET key (11)

The machine internal LIGHT will switch on.

Press the SET key (11) to switch off the light

OPTIONS

LIGHT

22/12/14 18:15

MANUAL DEFROST

ALARM LIST

INTERNAL VALUES

SERVICE

It is possible to switch on the internal LIGHT at any time even when the machine is running by
pressing the MENU key (2) and repeating the above procedure.

34

ENGLISH

10.11 Detailed description of the icons relative to the Controllers Status

During the implementation of a cycle (either Manual or Automatic) the status of the main controllers
shall be displayed by means of icons.

► White ON : compressor is activated
► Yellow ON: compressor activation is required
► OFF : compressor is not active

► ON : heating is activated
► OFF: heating is not active

► ON : humidification is activated
► OFF : humidification is not active

► ON : dehumidification is activated
► OFF : dehumidificazione is not active

Buzzer silencing

Press and release any key when the buzzer is sounding.

Alarms

When an alarm signal occurs a pop-up window opens stating the current alarm code. The buzzer
sounds in an intermittent manner until you press any key silencing the buzzer and making the pop­up window disappear.

The icon indicating the current alarm is still present on the screen

35

ENGLISH

10.12 USB Host Port

By inserting a USB stick you may have the possibility to carry out the following operations:

► Download the data relative to the cycles performed on the USB stick (historical records)
► Download the saved parameters onto the USB stick (service)
► Download the saved programs onto the USB stick (service)
► Upload the parameters contained in the USB stick (service)
► Upload the programs contained in the USB stick (service)

10.13 Download of data relative to the cycles performed on the USB stick (historical
records)

It allows to record the data relative to the performed cycles onto the USB stick and view them on
any PC by means of Excel computer program.

► If ON put the card in STAND-BY mode by

pressing the ON/OFF key (1)

► Insert the USB stick into the USB host port

► Select with the UP-DOWN keys (9-10) the

DOWNLOAD HISTORY menu then press the
SET key (11)

DOWNLOAD HISTORY

DOWNLOAD PARAMETERS

DOWNLOAD PROGRAMS

UPLOAD PARAMETERS

UPLOAD PROGRAMS

USB

► Select with the – and + keys (8-11) date and

time

► Press the SET key (9) to confirm

► Press the START/STOP key (5) to download

data relative to performed cycles onto the USB
stick.

► When the operation is over take out the USB

stick. This option saves a text file (CSV) onto the
USB stick that may be displayed on any type of
PC fitted with EXCEL program

SELECT

DATE AND TIME

09 / 01 / 15

13.44

USB

DOWNLOAD HYSTORY

END

REMOVE KEY

The download le will be a CSV format, i.e. it can be simply open with a double click by any computer
tted with Excel program.

36

ENGLISH

The recorded les have a sequential number accordingly with the number of times they have been

unloaded.

In this way the name of le could change in “log00n00001.csv”, “log00n00002.csv”, etc.

All collected data will be automatically entered in tabular form on a Excel sheet, separated into
columns and rows. You can then obtain tables and graphs (see example) depending on your needs.

EVFTFT618

°C °C %

12/03/2015 14.00 Start 19 19 44
State cycle In progress
Type of cycle Manual
Number of phase Heating
Defrost cycle Off
Status compressor Off
State light Off
State humidier Off
State dehumidier Off
State defrosting Off
State desistance Off
State steam generator Off
12/03/2015 14.02 Event 20 20 44
High Press. alarm Present
12/03/2015 14.03 Event 20 20 44
High Press. alarm Not present
12/03/2015 14.05 sampling 20 20 44
12/03/2015 14.08 event 20 20 43
High Press. alarm Present
12/03/2015 14.08 event 20 20 43
High Press. alarm Not present
12/03/2015 14.09 Event 20 20 43
Thermal probe Present
12/03/2015 14.09 Event 20 20 43
Thermal probe Not present
12/03/2015 14.10 Sampling 20 20 42
12/03/2015 14.11 Stop 20 20 42
12/03/2015 14.11 Start 20 20 42
State cycle In progress
Type of cycle Automatic
Number of Phase Phase 1
12/03/2015 14.16 Sampling 21 21 43
12/03/2015 14.16 Stop 21 21 43

Cell

probe

Evaporator

probe

Umidity

probe

CHAPTER 10 NOISE LEVEL

The noise threshold of the retarder-proofer/dough retarder refrigerated cabinet and refrigerated
table is lower than 70 dB (A).

CHAPTER 11 MATERIALS AND FLUID USED

The materials in contact or which may come into contact with foodstuffs comply with the relevant
directives.
The retarder-proofer/dough retarder refrigerated cabinet and refrigerated table have been
designed and built in such a way that these materials can be cleaned before each use.
The coolants used R404A/R290 conform to the relevant provisions of law (see Table 1).
R404A is a fluorinated gas covered by the Kyoto Protocol with a GWP potential of 3300

The symbol indicates that this product must not be treated as household waste.

To prevent potential negative consequences for the environment and human health, make sure that
this product is properly disposed of and recycled.

For more information regarding the disposal and recycling of this product, please contact your
Distributor, after sale Service, or waste treatment Service.

37

ENGLISH

CHAPTER 13 TRANSPORT AND HANDLING

The transport and handling of the retarder-proofer/dough retarder refrigerated cabinet and
refrigerated table must only be done while maintaining the vertical position, observing the markings
on the packaging.

The manufacturer disclaims any liability for problems resulting from transport performed
under conditions other than those specified above.

The accessories of the retarder-proofer/dough retarder refrigerated cabinet and refrigerated table
(guides, grilles, trays, remote condensing unit with pipes) are packaged separately and placed inside
the unit.

The retarder-proofer/dough retarder refrigerated cabinet and refrigerated table are mounted on a
wooden base with screws and packaged with polyethylene, carton, crate or boxes.

Regarding the disposal of the packaging it is necessary to refer to current regulations in your country.

The movement of the retarder-proofer/dough retarder refrigerated cabinet and refrigerated
table shall be performed using a fork lift or pallet trucks equipped with suitable forks (length of at
least 2/3 of the unit).
The dimensions and masses of the retarder-proofer/dough retarder refrigerated cabinet and refrigerated
table packed are shown in Table 1.
The limits of stackability and the centre of gravity are indicated on the label of the package.

13.1 Positioning operations

Since the incorrect positioning of the retarder-proofer/dough retarder refrigerated cabinet and
refrigerated table can cause damage to the same, jeopardizing its proper functioning and cause risks
to the personnel, the installer must comply with the following general rules:

- position the retarder-proofer/dough retarder refrigerated cabinet and refrigerated table keeping a
minimum distance of 3 cm from any wall

- the environment must be sufciently ventilated

- position the retarder-proofer/dough retarder refrigerated cabinet and refrigerated table away from
heat sources

- avoid exposure to direct sunlight

- remove the polyethylene, cardboard or wood packaging

38

ENGLISH

Polyethylene is dangerous for children

- remove any accessories with external connections

Removing the wooden base (g. 4) : tilt the retarder-proofer/dough retarder refrigerated cabinet and

refrigerated table sideways and unscrew the two self-tapping screws (cabinet solely) , lift the retarder­proofer/dough retarder refrigerated cabinet and refrigerated table and remove the base.

Fig.4

use protective gloves when handling the wooden packaging and the wooden base.

The presence of splinters may cause damage to your hands

- remove the PVC lm applied as a protection to the outer surfaces of he retarder-proofer/dough

retarder refrigerated cabinet and refrigerated table

- position the retarder-proofer/dough retarder refrigerated cabinet and refrigerated table using a level
with possible adjustment of the feet of the metal base (Fig. 5 )

Fig.5

- position the grille holding guide fails in the holes of the racks (Fig. 6 )

39

Fig.6

ENGLISH

- insert the grilles for food in the special guides

- insert the condensate water drain pan into the special guide rails already xed under the retarder-

proofer/dough retarder table REM.

13.2 Retarder-proofer/dough retarder refrigerated cabinet and refrigerated table REM ( Fig. 7 )

Fig.7

- position the retarder-proofer/dough retarder table REM as described above (Fig. 5)

- prepare the two tubes that come out of the retarder-proofer/dough retarder table and cabinet REM
(refer to the technical sheet of the equipment) for the connection to the respective pipes

- connect the pipes of the condensing unit to the pipes of the retarder-proofer/dough retarder table

- create a vacuum and then carry out the loading of the coolant

- make the electrical connection of the retarder-proofer/dough retarder table and cabinet to the
condensing unit

- perform a functional test to verify the correct gas charge.

CHAPTER 14 ELECTRICAL WIRING AND CONNECTIONS

The electrical system and connection must be carried out by qualified personnel. Before installation,
measure the impedance of the network, the impedance value for the connection to the network must
not exceed 0.075 ohm.

For safety reasons you must follow these guidelines:

- verify that the sizing of the electrical system is suitable for the power consumption of the retarder­proofer/dough retarder table and cabinet and that it provides for a differential switch (circuit breaker)

- in case of incompatibility between the outlet and the plug of the retarder-proofer/dough retarder
table and cabinet, replace the outlet with another of a suitable type provided that it is in accordance
with regulations

- do not insert adapters and/or reductions (Fig. 8)

Fig.8

The power cord has the connection type “Y” and it can be replaced exclusively by the
manufacturer or authorized technical service

40

ENGLISH

It is essential to correctly connect the retarder-proofer/dough retarder table and cabinet to an

efcient earthing system carried out as specied by the applicable provisions of law.

14.1 Connection to the water supply (retarder-proofer solely)

All models of retarder-proofer/dough retarder refrigerated table and refrigerated cabinet need to
be connected to a water supply to perform the functions of management and control of humidity.
The connection to water supply must be made according to the manufacturer’s instructions and by

professionally qualied personnel. The tting of 3/4 for the connection to the water supply is located

in the condensing unit of the retarder-proofer cabinets, in the rear, close to the housing of the power
supply cable at an height from the ground of cm 190. This unit must only be supplied with cold water,
not distilled or demineralized.
The operating pressure should be between 0.1 and 0.5 MPA. Between the water network and the
load connection of the equipment 3/4 should be installed a tap to interrupt the passage of water in
case of need. In the case the water is hard it is advisable to install a water softener, the presence of

solids such as sand can be eliminated by installing a mechanical lter to be inspected and cleaned

periodically.

CHAPTER 15 INSTALLATION OPERATIONS

It is important, in order to prevent errors and accidents, to perform a series of checks before starting
up the the retarder-proofer/dough retarder table and cabinet in order to identify any damage incurred
during transport, handling and connection.

Checks to be performed:

- check the integrity of the power cord (it must not have suffered abrasions or cuts)

- check the solidity of the legs, door hinges, shelf supports

- check the integrity of the internal and external parts (pipes, heating elements, fans, electrical

components, etc.) and their xing

- check that the seals of the doors and drawers have not been damaged (cuts or abrasions) and
close with an airtight seal

- check the integrity of the pipes and ttings (REM)

CHAPTER 16 REINSTALLATION

It is necessary to comply with the following procedure:

- disconnect the power cord from the power outlet

- the handling should be carried out as described in chapter 13

- for a new placement and connection, please refer to par. 13.1

- for the REM models proceed to the possible recovery of the coolant gas in accordance with the
regulations in force in your country

41

ATTENTION!

INSTRUCTIONS RESERVED SOLELY TO TECHNICAL

PERSONNELL

Users are adviced that any work performed by non-technical staff or

unauthorized personnel will produce the voiding of the warranty rules.

42

PARAMETER MODIFICATION DISPLAYING

It allows to access the setup parameters of the
Control Panel.

► Press the MENU key (2).

► Select with the UP-DOWN keys (9-10) the

“SERVICE” menu item then press the SET key
(11)

2

OPTIONS

22/12/14 18:15

MANUAL DEFROST

ALARM LIST

INTERNAL VALUES

SERVICE

► Select with the UP-DOWN keys (9-10) the

“INTERNAL SETUP” menu item then press the
SET key (11)

► Enter the Password* (-19) with the – and +

keys (8-11) then press the SET key (9)

SERVICE

LANGUAGES

HISTORICAL DATA

INTERNAL SETTING

PASSWORD

PA -19

43

► Select with the UP-DOWN keys (9-10) the

menu item then press the – and + keys (8-11) to
modify values.

► Either press the ESC key (4) to exit or do not

work for 60 seconds.

ALARM LIST DISPLAYING

Proceed as stated at Paragraph 10.8 to display the alarms list.

PARAMETERS

CA1
CA2
CA3
CA4
P0
P2

1
0

0° C
0° C
0° C

%

44

RETARDER PROOFER CABINETS/TABLES AND DOUGH-RETARDER PARAMETERS

Par. Min. Mas. Unit Dough

CA1 ¬25 25 °C 0 0
CA2 ¬25 25 °C 0 0
CA3 ¬25 25 °C 0 0
CA4 ¬25 25 %r.H. 0 0

P0 0 1 ¬¬¬¬ 1 1
P2 0 1 ¬¬¬¬ 0 0
P3 0 1 ¬¬¬¬ 1 1
P4 0 1 ¬¬¬¬ 0 0

P5 0 60 Min 60 60

P6 0 2 ¬¬¬¬ 1 1
P7 0 P8 %r.H. 0 0
P8 P7 100 %r.H. 100 100
P9 0 250 ds 5 5

Par. Min. Mas. Unit Dough

rC0 1 15 °C 2 2

rC1 ¬99 rC2 °C ¬-10 -10

rC2 rC2 99 °C 20 20

rC3 0 10 °C 1 1

rC4 0 10 °C 1 1

rC5 0 10 °C 1 1
rC6 ¬99 99 °C -5 -5

Par. Min. Mas. Unit Dough

rH0 1 15 °C 2 2

rH1 ¬99 rH2 °C 0 0

rH2 rH2 99 °C 40 40

rH3 0 10 °C 1 1

rH4 0 10 °C 1 1

rH5 0 10 °C 1 1

rH6 1 600 sec 60 60

rH7 1 600 sec 60 60

rr0 1 10 ¬¬¬¬ 1 1
rr1 1 rr2 % 100 100
rr2 rr1 rr3 % 1 1
rr3 rr2 rr4 % 1 1
rr4 rr3 100 % 1 1
rr5 rr4 rr6 % ¬¬¬¬- ­rr6 rr5 rr7 % ¬¬¬¬- ­rr7 rr6 rr8 % ¬¬¬¬- ­rr8 rr7 rr9 % ¬¬¬¬- ­rr9 rr8 rr10 % ¬¬¬¬- -

rr10 rr9 100 % ¬¬¬¬- -

rL0 1 10 ¬¬¬¬ 1 1
rL1 1 rL2 % 100 100
rL2 rL1 rL3 % 1 1
rL3 rL2 rL4 % 1 1
rL4 rL3 100 % 1 1
rL5 rL4 rL6 % ¬¬¬¬- ­rL6 rL5 rL7 % ¬¬¬¬- ­rL7 rL6 rL8 % ¬¬¬¬- ­rL8 rL7 rL9 % ¬¬¬¬- ­rL9 rL8 rL10 % ¬¬¬¬- -

rL10 rL9 100 % ¬¬¬¬- -

Par. Min. Mas. Unit Dough

rU0 0 1 ¬¬¬¬ 1 0

rU1 ¬99 99 °C 7 7

Retarder-Proofer

Retarder-Proofer

Retarder-Proofer

Retarder-Proofer

Analog inputs

Offset cell probe

Offset evaporator probe

offset condenser probe

offset humidity probe

Type of probe 0 = PTC 1 = NTC

Temperature unit of measure 0 = °C 1 = °F

Enabling of evaporator probe 0 = disabled 1 = enabled

Enabling of condenser probe 0 = disabled 1 = enabled

duration of a power failure while a higher cycle which is signaled by the power failure
alarm

Reserved

Lower limit of humidity transducer calibration range (equal to 4mA)

Higher limit of humidity transducer calibration range (equal to 20mA)

Delayed visualisation of the temperature variation detected by probes

Cold Regulator

Variation of the rC3, rC4, rC5 parameters

Minimum setpoint that can be set for the block phases, the preservation and the manual
cooling operations

Maximum setpoint that can be set for the block phases, the preservation and the manual
cooling operations

Values of cold neutral zone for the block phase, the preservation and the manual cooling
operations

Values of cold neutral zone for the proong , the leavening and the manual heating

operations

Values of cold neutral zone for the delayed baking phase

precooling setpoint

Hot Regulator

Variations of the rH3, rH4, rH5 parameters

Minimum setpoint that can be set for the proong phase, the leavening , the delayed

baking and the manual heating operations

Maximum setpoint that can be set for the proong phase, the leavening, the delayed

baking and the manual heating operations

Value of warm neutral zone for the block phases, the preservation and the manual hea­ting operation

Value of warm neutral zone for the proong phases, the leavening and the manual hea­ting operation

Value of warm neutral zone for the delayed baking phase

Cycle time for the starting of the heating resistors in case warmth is required (see also
rH7)

Switch-on time for the heating resistors within the limit of the cycle time stated at rH6

Number of adjustment pitches during the proong phase

Percentage increase 1° proong step (compared to 100% total)

Percentage increase 2° proong step (compared to 100% total)

Percentage increase 3° proong step (compared to 100% total)

Percentage increase 4° proong step (compared to 100%)

Percentage increase 5° proong step (compared to 100%)

Percentage increase 6° proong step (compared to 100%)

Percentage increase 7° proong step (compared to 100%)

Percentage increase 8° proong step (compared to 100%)

Percentage increase 9° proong step (compared to 100%)

Percentage increase 10° proong step (compared to 100%)

Number of resistors adjustment pitches during the leavening phase

Percentage increase 1° leavening step (compared to 100%)

Percentage increase 2° leavening step (compared to 100%)

Percentage increase 3° leavening step (compared to 100%)

Percentage increase 4° leavening step (compared to 100%)

Percentage increase 5° leavening step (compared to 100%)

Percentage increase 6° leavening step (compared to 100%)

Percentage increase 7° leavening step (compared to 100%)

Percentage increase 8° leavening step (compared to 100%)

Percentage increase 9° leavening step (compared to 100%)

Percentage increase 10° leavening step (compared to 100%)

Humidity Regulator

Humidity management mode : 0 = with humidity probe 1 = time cycles based on the set
percentange

minima temperatura in cella al di sotto della quale il controllo umidicazione/deumidica­zione viene inibito

45

rU2 1 600 sec 60 60

rU3 1 600 sec 60 60

rU4 0 1 ¬¬¬¬ 0 0

rU5 1 100 %r.H. 5 5
rU6 0 100 %r.H. 5 5
rU7 0 255 sec 10 10
rU8 1 100 %r.H. 5 5

rU9 0 100 %r.H. 5 5
rU1 0 0 50 %r.H. 10 10
rU1 1 0 255 s 60 60

rU1 2 0 1 ¬¬¬¬ 1 1

rU1 3 0 100 ¬¬¬¬ 100 100

Par. Min. Mas. Unit Dough

Retarder-Proofer

C0 0 240 min 0 0
C1 0 240 min 0 0
C2 0 240 min 5 5
C3 0 240 s 0 0

C4 0 240 min 0 0

C6 0 199 °C 60 60

C7 0 199 °C 65 65

C8 0 15 min 1 1

Par. Min. Mas. Unit Dough

Retarder-Proofer

d0 0 99 h 6 6

d1 0 1 ¬¬¬¬ 0 0

d2 ¬99 99 °C 8 8

d3 0 99 min 30 30

d5 0 99 min 0 0

d7 0 15 min 2 2

d15 0 99 min 0 0

Par. Min. Mas. Unit Dough

Retarder-Proofer

A1 0 99 °C 50 50

A2 0 1 ¬¬¬¬ 1 1

Par. Min. Mas. Unit Dough

Retarder-Proofer

F0 0 1 ¬¬¬¬ 1 1

F1 0 1 ¬¬¬¬ 0 0

F2 0 1 ¬¬¬¬ 1 1

F3 0 1 ¬¬¬¬ 1 1

F4 0 1 ¬¬¬¬ 1 1

F10 0 100 % 100 100

F11 0 100 % 100 100

F12 0 15 m 1 1

F13 0 250 s 0 0

F14 1 600 sec 0 0

F15 1 600 sec 0 0

F16 0 99 °C 40 40

F17 0 240 s 5 5

F18 0 240 s 5 5

F19 0 100 % 100 100

F20 0 100 % 100 100

F21 0 100 % 100 100

Cycle time for the starting of the humidier (only for rU0 = 1, see also uU3)

Humidier starting time within the cycle time uU2 to obtain 100% humidity inside cell

(only for rU0 = 1, see also rU2)

Enabling of humidication/dehumidication control during the block phases, the preser­vation and the manual cooling operations

Variations of dehumidifcation

Value of dehumidifcation neutral zone

Duration of dehumidication attempt with pumpdown-type solenoid valve

Variations of humidication

Value of humidication neutral zone

Value of humidication proportional band

Cycle time to adjust humidication proportional band

Time base for cycle time to adjust humidication proportional band 0 = seconds 1 =

minutes

Maximum humidity set

Compressor protection

Compressor delayed starting in respect of unit starting

Minimum lapse of time between two compressor starting operations

Minimum duration of compressor switching-off

Minimum duration of compressor switching-on

Duration of forced compressor starting at the beginning of the proong phases, the lea­vening and the delayed baking operations

Condenser temperature above which the overheated compressor alarm is activated
(code “COH”)

Condenser temperature above which the blocked compressor alarm is activated (code
“CSd”)

Blocked compressor delayed alarm (code “CSd”)

Defrosting

Defrost interval 0 = defrost at intervals will never be activated

Type of defrost 0 = elettrical (during defrosting the compressor will be switched-off, the
defrost output will be activated and the evaporator fan will be switched-off) 1 = with hot
gas defrosting (during defrosting the compressor will be switched-on, the defrost output
will be activated and the evaporator fan will be switched-off)

End-of-defrost temperature (evaporator temperature); see also the d3 parameter

If the P3 parameter is set to 0, duration of defrost if the P3 parameter is set to 1, maxi­mum defrost duration ; see also the d2 parameter, 0 = defrost will never be activated

Delayed defrost in respect of the starting of the preservation phase/manual cooling ope­ration 0 = defrost wll be activated after the time set with paramenter d0 is over

Duration of dripping (during dripping the compressor and the evaporator fan are
switched-off and the defrost output will be deactivated)

Minimum duration of the compressor starting when the defrosting operation is activated
to let it be started (if the d1 parameter is set to 1 only)

Temperature alarms

Evaporator temperature above which the evaporator high temperature alarm will be acti­vated (code “AH”); see also the A2 parameter

Enabling of evaporator high temperature alarm (code “AH”) 1 = yes

Condenser and evaporator fan

Evaporator fan activity during the block phase 0 = parallel operation with compressor 1
= continuous operation

Evaporator fan activity during the preservation , cooling and precooling phases 0 = pa­rallel operation with compressor 1 = continuous operation

Evaporator fan activity during the proong phase 0 = parallel operation with main utilities

1 = continuous operation

Evaporator fan activity during the leavening and heating phases 0 = parallel operation
with main utilities 1 = continuous operation

Evaporator fan activity during the delayed baking phase 0 = parallel operation with main
utilities 1 = continuous operation

Fans speed during precooling phase

Fans speed during dehumidication phase

Fans stop after dripping phase

Delayed evaporator fan switching-off from main utilities off

Evaporator fan cycle time, if set to 0, the cyclical switching-on of the evaporator will be
deactivated

Evaporator fan switching-on time within the F14 cycle time

Condenser temperature above which the condenser fan will be switched-on even if the
compressor is switched-off

Delayed switching-off of the condenser fan from the compressor switching-off (active if
the condenser probe is disabled, only)

Delayed evaporator fan switching-on from the closing of the door, i.e. from the deactiva­tion of the micro door input

Minimum speed of the evaporator fan that can be set

Maximum speed of the evaporator fan that can be set

Start-up wind speed of the evaporator fan

46

F22 1 10 s 10 10

F23 0 100 % 0 0

F24 0 100 % 100 100

F25 -50 99 °C 99 99

Par. Min. Mas. Unit Dough

Retarder-Proofer

i0 0 2 ¬¬¬¬ 1 1

i1 0 1 ¬¬¬¬ 1 1

i2 ¬1 120 min -1 -1

i3 0 1 ¬¬¬¬ 1 1

i4 0 1 ¬¬¬¬ 0 0

i5 ¬1 240 s 5 5

i6 0 2 ¬¬¬¬ 1 1

i7 0 1 ¬¬¬¬ 0 0

i8 ¬1 240 s 10 10
i9 0 240 s 40 40

i10 0 1 ¬¬¬¬ 0 0

i11 ¬1 240 s 5 5

Par. Min. Mas. Unit Dough

Retarder-Proofer

u1 0 1 ¬¬¬¬ 1 1

u2 0 240 s 10 10

u3 0 1 ¬¬¬¬ 1 1

Par. Min. Mas. Unit Dough

Retarder-Proofer

L1 1 240 min 5 5
LA 1 247 ¬¬¬¬ 247 247
Lb 0 3 ¬¬¬¬ 2 2
LP 0 2 ¬¬¬¬ 2 2

Par. Min. Mas. Unit Dough

Retarder-Proofer

E8 0 2 ¬¬¬¬ 0 0

E9 0 1 ¬¬¬¬ 0 0

E10 0 1 ¬¬¬¬ 0 0

E11 0 120 s 10 10

E12 0 1 ¬¬¬¬ 0 0

E13 0 1 0 0

E14 0 1 1 1

E15 0 1 0 0

E16 0 0 0 0

Time cue at the evaporator fan switching-on

Calibration value of the evaporator fan minimum speed

Calibration value of the evaporator fan maximum speed

Temperature for evaporator fan stop

Digital inputs

Effect caused by the door opening, i.e. by the micro door input activation 0 = no effect
1 = the compressor, the evaporator fan and the heating resistors will be switched off,
the cell light will be switched on 2 = the evaporator fan and the heating resistors will be
switched off . The cell light will be switched on

Type of contact of the micro door input 0 = normally-open (active input with closed con­tact) 1 = normally-closed (active input with open contact)

Delayed alarm warning when the door is open (code “id”) -1 = the alarm is not reported

Effect caused by the activation of the high pressure input 0 = no effect 1 = the compres­sor and the evaporator fan will be switched off and the condenser fan will be switched
on

Type of contact of the high pressure input 0 = normally open (active input with closed
contact) 1 = normally closed (active input with open contact)

High pressure delayed alarm warning (code “HP”) 1 = the alarm is not reported

Effect caused by the activation of the low pressure input 0 = no effect 1 = alarm. The
compressor and the evaporator fan will be switched off , 2 = pumpdown management
and alarm. During the compressor switching off the intervention of the digital input will
switch off the compressor output because of the pumpdown end-of-phase . During the
activation of the cooling system, the intervention of the digital input will switch off the
compressor and the evaporator fan.

Type of low pressure input contact 0 = normally open (open input with closed contact) 1
= normally closed (active input with open contact)

Low pressure delayed alarm warning (code “LP”) 1 = the alarm is not reported

Low pressure limiter reset time when the compressor is being switched on (if i6 = 2 only)

Type of contact of the thermal protector input 0 = normally open (active input with closed
contact) 1 = normally closed (active input with open contact)

Thermal protector delayed alarm warning (code “CtH”) 1 = the alarm is not reported

Digital outputsi

Utility managed by the K8 output 0 = pump down valve (in this case the u2 parameter

will be signicant) 1 = evaporator fan (in this case the output will repeat on ON/OFF

mode the PWM output status dedicated to the evaporator fan)

If i6 = 0 or 1: compressor delayed deactivation from the pump down valve switching off
(pump down in shutdown, for u1 = 0 only) If i6 = 2: Maximum duration of pumpdown in
compressor shutdown without the activation of the low pressure input so as to cause
the compressor switching off and the pumpdown alarm warning 0 = the alarm is not
reported

Utility managed by the K4 output0 = dehumidier /extraction fan (in this case the rU5
and rU6 parameters will be signicant) 1 = condenser fan (in this case the F16 and F17
parameters will be signicant) PLEASE NOTE: with u3 = 1 the dehumidier activity is

automatically managed by the activation of the cooling system

Serial communication (serial door RS485 with MODBUS communication
protocol)

Sample time of internal data

Device address

baud rate 0 = 2.400 baud 1 = 4.800 baud 2 = 9.600 baud 3 = 19.200 baud

Even parity 0 = none (no parity) 1 = odd (odd) 2 = even (parity)

Others

Key lock 0 = disabled 1= manual 2 = automatic after 1 minute of inactivity during a cycle

Visualisation of splash screen EVCO on restoration of power supply 0 = black screen 1
= splash EVCO

Display positioning 0 = the device is placed above unit 1 = the device is placed below
unit

Duration of the buzzer signal during the precooling and the end-of-cycle phase

reserved

Unlock humidier management with serial control

Enable the block phase in case of automatic programs

Reserved

Reserved

47

INTERNAL VALUES DISPLAYING

This page will show you all the internal values.
Internal values term refers to the temperature values and the appliance active relays that cannot be
modified.

► Press key MENU (2),

2

► Select with the UP-DOWN keys (9-10) the

“INTERNAL VALUES” item then press the SET
key (11)

OPTIONS

22/12/14 18:15

MANUAL DEFROST

ALARM LIST

INTERNAL VALUES

SERVICE

► Press the UP-DOWN keys (9-10) to scroll

through the INTERNAL VALUES list

► Either press the ESC key (4) to exit or do not

work for 60 seconds.

INTERNAL VALUES

Temp Cell 24° C

Humidity 39 %

Evap Temp 24° C

Cond Temp - - -

Door OFF

Hight Press

Termic Prot

OFF

OFF

Values cannot be changed

Internal values displaying :

DISPLAYING DESCRIPTION

Cabinet/cell Temp • Cabinet/cell probe temperature
% Humidity • Cabinet/cell relative humidity
Evap temp • Evaporator probe temperature
Cond temp • Disabled
Host Port • Digital input
HP • Disabled
Thermal prot • Disabled

48

Low pressure • Disabled
Compressor • Compressor digital output
Light • Internal light digital output
Humidity • Humidifier digital output
Cond Fan • Disabled
Defrosting • Defrosting resistance digital output
Resistances • Heating resistances digital output
Gen Vapour • Disabled
Evap Fan • Evaporator fan digital output

HISTORICAL DATA DISPLAY

It allows you to access to stored data and to select the ones you want either to record or to delete.

► Press key MENU (2),

► Select with the UP-DOWN keys (9-10) the

“SERVICE” menu item then press the SET key
(11)

► Select with the UP-DOWN keys (9-10) the “HI-

STORY DATA” menu item then press the SET
key (11)

2

OPTIONS

22/12/14 18:15

MANUAL DEFROST

ALARM LIST

INTERNAL VALUES

SERVICE

SERVICE

LANGUAGES

HISTORICAL DATA

INTERNAL SETTING

49

► Select with the UP-DOWN keys (9-10) the “SE-

TUP LOGGING” item

► Press the SET key (11) to confirm

► Select with the UP-DOWN keys (9-10) the

menu item then press the SET key (11) to Se-

lect/Deselect the records of the variable item.

► Press the ESC key (4) to return to the previous

screen.

HISTORICAL DATA

SETUP RECORDINGS

DELETE RECORDINGS

SETUP RECORDINGS

Cell Probe

Evaporator Probe

Condensator Probe

Humidity Probe

State cycle

Type cycle

v

v

v

v

► Select with the UP-DOWN keys (9-10) the “DE-

LETE RECORD” item then press the SET key
(11) to delete records.

► Enter Password* (-19) with the – and + keys

(8-11) then press the SET key (9)

* In case of wrong password you should contact
the Technical Service Assistance.

HISTORICAL DATA

SETUP RECORDINGS

DELETE RECORDINGS

DELETE RECORDINGS

PASSWORD

PA -19

► When the operation is over either press the ESC key (4) or do not work for 60 seconds.

NOTE: See what stated at Par. 10.12 to download data referring to effected cycles (History) on a USB
stick.

50

DOWNLOAD OF SAVED PARAMETERS ON A USB STICK

It allows you to save the machine parameters on a USB device

► When it is ON switch the card on STAND-BY

mode by pressing the ON/OFF key (1)

► Insert the USB stick in the USB port.

► Select with the UP-DOWN keys (9-10) the

“DOWNLOAD PARAMETERS” menu item.

► Press the SET key (11) to download saved pa-

rameters on a USB stick.

USB

HISTORICAL DOWNLOAD

DOWNLOAD PARAMETERS

DOWNLOAD PROGRAMS

UPLOAD PARAMETERS

UPLOAD PROGRAMS

USB

► When the process is over take out the USB

stick.

WARNING : This file can be read from the control
panel , only.

DOWNLOAD OF SAVED PROGRAMS ON A USB STICK

It allows you to save the machine programs on a USB device.

► When it is ON switch the card on STAND-BY

mode by pressing the ON/OFF key (1)

► Insert the USB stick in the USB port.

► Select with the UP-DOWN keys (9-10) the

“DOWNLOAD PROGRAMS” menu item

DOWNLOAD PARAMETERS

END

REMOVE KEY

USB

HISTORICAL DOWNLOAD

DOWNLOAD PARAMETERS

DOWNLOAD PROGRAMS

UPLOAD PARAMETERS

UPLOAD PROGRAMS

► Press the SET key (11) to download saved pro-

grams on a USB stick.

► When the process is over take out the USB

stick.

WARNING : This file can be read from the control
panel only.

51

USB

DOWNLOAD PROGRAMS

END

REMOVE KEY

UPLOAD OF SAVED PARAMETERS

It allows you to store parameters from a USB device to the machine.

► When it is ON switch the card on STAND-BY

mode by pressing the ON/OFF key (1)

HISTORICAL DOWNLOAD

► Insert the USB stick containing the

parameters in the USB port.

► Select with the UP-DOWN keys (9-10) the

DOWNLOAD PARAMETERS

DOWNLOAD PROGRAMS

UPLOAD PARAMETERS

UPLOAD PROGRAMS

“UPLOAD PROGRAMS” menu item.

► Press the SET key (11) to UPLOAD programs.

► When the process is over, take out the USB

stick, switch the voltage off and restart the ma­chine.

suspend the power supply...
...and restore power supply.

USB

WARNING : This file can be read from the control
panel only.

UPLOAD OF SAVED PARAMETERS

It allows you to store parameters from a USB device to the machine.

► When it is ON switch the card on STAND-BY

mode by pressing the ON/OFF key (1)

HISTORICAL DOWNLOAD

► Insert the USB stick containing the

parameters in the USB port.

► Select with the UP-DOWN keys (9-10) the

DOWNLOAD PARAMETERS

DOWNLOAD PROGRAMS

UPLOAD PARAMETERS

UPLOAD PROGRAMS

“UPLOAD PROGRAMS” menu item.

USB

► Press the SET key (11) to UPLOAD programs.

► When the process is over, take out the USB

stick, switch the voltage off and restart the ma­chine.

WARNING : This file can be read from the control
panel only.

52

suspend the power supply...
...and restore power supply.

12 456

39 38 37 36

353433

max. 10 A

max. 10 A

K4 K3

43

44

45

39

38

37

36

+

terra

porta USB

max. 10 A

max. 10 A

11 13 15 16 17 19

51

10

42 41 40

987

12 14 18

52 54 5553 57 5856

29 28 27 26 25 24 23 22 21 2032 31 30

K2 K1 K5

K8 K7 K6

RS485

RR

GI

VE

TASTIERA INTERFACCIA UTENTE

SU SA SS

MODULO DI CONTROLLO

VDC

VE

MP

_

+

+

_

GND

MA

BI

RS

CP

GND

_

+

L1

K1

UMIDIFICATORE

HUMIDIFIER

RRUCPRSVEVELIMCN1N1N1L1L1NL

MORSETTIERA QUADRO ELETTRICO

RC

KEYBOARD USER INTERFACE

CONTROL MODULE

TERMINAL ELECTRICAL PANEL

53

Components key: CL Humidifier level control - CP Compressor - EV1 Water inlet electrovalve - IL Light switch - IP Door mi­croswitch - K1 Compressor relay - K5 Defrost relay - K6 Leavening resistance relay - K3 Steam generator relay - L1 Internal
light - MS Feeding terminal board - MP Micro door - RB Boiler resistance - RC Condensate water resistance - RP Anticondensate
water resistance - RS Defrost resistance - RR Heating resistance - SA Room probe - SC Condenser probe - SL Level probe - SS

Evaporator probe - SU Humidity probe - TS Safety thermostate - VC Condenser fan - VE Evaporator fan - KU Umidier Colours
key: NE Black - GR Grey - AR Orange - RO Red - MA Brown - BL Dark blue - BI White - GV Yellow green - RA Pink - VI Pur-

ple - AZ Light blue

54

TABELLA 1

850

1456

750

850

1984

750

2512

850

750

850

1456

750

850

1984

750

2512

850

750

850

1456

750

850

1984

750

2512

850

750

850

1456

750

850

1984

750

2512

850

750

700

790

2070

1000

790

2070

700

790

2070

1000

790

2070

CHART 1

Ingombri del armadio
imballato
Dimensions of the
packed cabinet

Peso netto
Net weight

Peso dell’
armadio
imballato
Weight of
the packed
cabinet

Volume
depos.
Depos.
volume

Potenze
Powers

Potenza frig.
Refrig.
power

Assorb.
Absorption

Fluido refrigerante
Type of coolant

Tipo

g

Type

mod. L H P Kg Kg Lt. watt Kwatt

ARMADI FERMALIEVITA - RETARDER-PROOFER CABINET

BAKING CAB FL 70 870 2220 760 181 196 573 668 1,7 R404A 350
BAKING CAB FL 100 870 2220 1060 191 206 875 1280 2,2 R404A 550

735

735

ARMADI FERMABIGA - DOUGH-RETARDER CABINET

BAKING CAB FB 70 870 2220 760 180 195 573 668 0,55 R404A 350
BAKING CAB FB 100 870 2220 1060 190 205 875 1280 1 R404A 550

735

735

TAVOLI FERMALIEVITA - RETARDER-PROOFER TABLES

BAKING TAB 145 1570 1110 860 140 149 344 565 1,3 R404A 320
BAKING TAB 198 2098 1110 860 177 189 529 668 1,4 R404A 350
BAKING TAB 251 2626 1110 860 212 226 715 922 1,6 R404A 380
BAKING TAB 145 1570 1110 860 86 92 344 565 - R404A ­BAKING TAB 198 2098 1110 860 126 135 529 668 - R404A ­BAKING TAB 251 2626 1110 860 165 177 715 922 - R404A -

TAVOLI FERMABIGA - DOUGH-RETARDER TABLES

BAKING TAB 145 1570 1110 860 140 149 344 565 0,47 R404A 320
BAKING TAB 198 2098 1110 860 177 189 529 668 0,55 R404A 350
BAKING TAB 251 2626 1110 860 212 226 715 922 0,8 R404A 380
BAKING TAB 145 1570 1110 860 86 92 344 565 - R404A ­BAKING TAB 198 2098 1110 860 126 135 529 668 - R404A ­BAKING TAB 251 2626 1110 860 165 177 715 922 - R404A -

EVERLASTING s.r.l.
46029 SUZZARA (MN) - ITALY - S.S. Cisa km.161

Tel.[phone] (4 linee r.a.) - Telefax 0376/521794
http://www.everlasting.it - E-mail:[e-mail]

55