Everdure HBCE1BSUS User Manual

Assembly, Operation & Maintenance Instructions

1

FUSION

Assembly, operation & maintenance instructions

for Everdure by Heston Blumenthal FUSION™ electric ignition charcoal barbeque and pedestal

TM

everdurebyheston.com

800065

Inspired by the past.

THE OUTDOOR PERFORMANCE

Innovated for the future.

CONTENTS

Important Safety Instructions .........................................................................4-6

Appliance Details ................................................................................................. 7

Operating Instructions .................................................................................... 8-9

Ignition Procedure ...............................................................................................9

Cleaning & Storage ............................................................................................10

Troubleshooting .................................................................................................... 11

Barbeque and Pedestal Assembly ................................................................. 12-17

Maintenance .........................................................................................................17

Parts List: Barbeque Assembly ....................................................................18-19

Barbeque Accessories ........................................................................................20

Assembly, Operation & Maintenance Instructions

3

OPERATION AND MAINTENANCE INSTRUCTIONS FOR HBCE1BUS & HBCE1BSUS CHARCOAL BARBEQUE AND PEDESTAL RANGE Everdure by Heston Blumenthal outdoor charcoal barbeques. It is important that you retain these instructions, proof of purchase as well as other important documents about this product for future reference. Due to continual product development, Everdure by Heston Blumenthal reserves the right to alter specications or appearances without notice. Dispose of packaging responsibly – recycle appropriately.

4

Assembly, Operation & Maintenance Instructions

IMPORTANT SAFETY INSTRUCTIONS

IMPORTANT:

Read the safety precautions of this booklet carefully before removing the barbeque from its carton or connecting the barbeque to the power supply.

1. This electric ignition charcoal barbeque and pedestal set are intended for OUTDOOR USE ONLY. Do not use indoors. Use the electric ignition barbeque and stand in a well-

ventilated area.

2. For your safety and enjoyment, read all operating instructions before using this

appliance. Do not use the barbeque unless it’s completely assembled and all parts are securely fastened and tightened.

3. In certain circumstances electrical appliances may be a health hazard. Unplug the

appliance before cleaning or carrying out maintenance. When the appliance is not in use, unplug the appliance from the electrical outlet and retract the power chord fully.

4. This appliance is not intended for use by persons (including children) with reduced

physical, sensory or mental capabilities, or lack of experience and knowledge, unless they have been given supervision or instruction concerning use of the appliance by a person responsible for their safety. Children should be supervised to ensure they do not play with the appliance.

5. Ensure that all electrical connections are secure, dry and protected from moisture before

operating this appliance. Do not disconnect the appliance with wet hands and do not disconnect the power cord with extreme force.

6. Always fully extend the retractable power cord when in use (leaving the power cord fully

or partially retracted can cause the cord to overheat & become damaged). Take care not to exert undue force on the cord and its assembly when adjusting the length. If use of an extension power lead cannot be avoided, always use good quality (low resistance) leads that are suitable for the environment where cooking is taking place, and use the shortest length possible to reduce any power lost to the appliance.

7. Do not use this appliance with a programmer, timer or any other device that switches the appliance on automatically, since a re risk exists if the appliance is covered or positioned incorrectly.

8. If the power cord is damaged, it must be replaced by the manufacturer, an authorised

service centre or similarly qualied persons to avoid a hazard.

9. Do not immerse the barbeque in water (only removable grills, charcoal grids and rotisserie parts can be immersed).

10. As charcoal can smoulder for an extended period of time, take care when removing ash

after cooking. It is recommended that a non-combustible container (metal or ceramic) be used to contain any ash before being doused in water and disposed of correctly.

11. This barbeque has been designed to be used either on a FUSIONTM pedestal, a raised

bench or the ground. When using a raised surface (table etc.) or the ground, ensure the surface is level, large enough and strong enough to support the barbeque and will withstand temperatures of 176°F (80°C) above ambient temperature. When using the pedestal, ensure that your barbeque is in a level position and the barbeque is positioned fully on the pedestal. The barbeque has to be installed on a secure level base prior to use.

12. People with ammable clothing such as nylon etc. should keep well away from the

barbeque when it is operating.

13. Do not use this appliance for any purpose other than what it is intended for.

14. In the event of a oil or grease re do not attempt to extinguish with water.

Immediately call the re department. A Type BC or ABC re extinguisher may, in some circumstances contain the re, regular cleaning after use should reduce the build-up of fat and food residues which are combustible and can result in a fat re. Fat res can

be prevented with diligence in cleaning fats and oil from the heat shield and bowl around the electrical element and the inner chassis. Do not allow ash to build up inside the chassis – clean up after every use. For more information on controlling fat

res see the Quick User Guide.

15. Ensure that the product has adequate clearance from combustible materials. The

appliance is designed so that heat will not aect the pedestal. Do not use within 1ft (250 mm) of any ammable structure or under any combustible surface.

16. Keep your barbeque protected against strong wind where possible (the lid can be used

as a rear wind shield by hanging it from the bracket at the rear of the appliance). As charcoal cooking can vary in time and intensity, it is recommended that the barbeque not be left for more than 5 minutes at a time while cooking.

17. We recommend that you regularly maintain your barbeque and keep it in good condition.

This can be achieved by following the cleaning and maintenance suggestions in this booklet. Failure to follow these instructions will void your warranty.

18. This appliance is not suitable for mounting in a movable vehicle (boat, trailer etc).

19. Do not use or store this appliance in areas of high salt content (a marine environment)

Assembly, Operation & Maintenance Instructions

5

or an area with caustic fumes or liquids (such as a domestic pool), as these chemicals can cause the appliance materials to deteriorate (and void the warranty). Regular cleaning and covering with an Everdure by Heston Blumenthal barbeque cover can help to reduce this.

20. Caution: Accessible parts may become hot when used. Do not touch metal parts of barbeque until it has completely cooled to avoid burns, unless you are wearing protective gloves.

21. Burning of solid fuels produces poisonous gases, which can kill! Therefore, never use

this appliance indoors or bring indoors if not totally extinguished.

22. Do not use solid fuels impregnated with re accelerants or use any other type of accelerant on this appliance. This appliance is designed for electrical charcoal ignition only. Using any accelerant could cause serious property damage or personal injury. WARNING! Do not use spirit or petrol for lighting or re-lighting! Do not use relighters for lighting or re-lighting!

23. During ignition, follow the recommended charcoal area placement guide. Once the initial batch of charcoal has ignited, it can be mixed in with fresh charcoal and spread throughout the charcoal chamber. Overloading the charcoal chamber can result in damage to the appliance and food – iIts recommended that the charcoal fuel is fully ashed before you commence cooking.

24. The ignition timer is set to 7 minutes. Whilst this is in operation the element will run, heating and igniting the charcoal above it. Once the timer has nished, do not start again as the heat from the element will interfere with the natural progression of the charcoal ashing. Note: If the combined heat from the charcoal and element get too high, an over-temp switch will disable the element (the timer will continue to operate until the 7 minutes have elapsed).

25. Always allow the solid fuel to burn out naturally after cooking. Do not use any liquids to douse the charcoal. Do not move the appliance while the coals are still burning as hot ash, coal particles, unburned fuel and hot cooking fats & oils could spill and accessible parts may be very hot. The barbeque should only be lifted by the base at either side. If a pedestal is available, move the barbeque and pedestal separately.

26. Do not use volcanic rock or any type of non-combustible product in the charcoal chamber. If in doubt on what fuels can be used, check the Everdure By Heston Blumenthal website or contact the Service Department.

27. Solid fuels dier widely in burning time, heat, size and combustion. Always be aware of

your surroundings and potential re hazards caused by sparks or spitting fuels. Never

dispose of solid fuels or hot ashes in areas where they can be trodden on or be a re hazard. Never dispose of unburned solid fuels or ash until it has completely extinguished. The barbeque must be installed on a secure level base prior to use. We recommend using 100% natural lump charcoal in this appliance.

28. Always check with your local/state authorities before using this appliance for any re restrictions regarding the use of an outdoor barbeque (due to local weather conditions).

29. When using solid fuels, take care that the surrounding environment is clear of combustible materials. Do not cook under overhanging buildings or close branches of trees. Note that solid fuels will produce varying amounts of smoke – take this into consideration when setting up the barbeque.

30. If you have any queries regarding these instructions, contact your local dealer.

Do not cook or store this appliance where liquids can enter the inner section of the

appliance (rain, near sprinklers etc.). If the internal section does get wet, unplug the

appliance from the electrical socket, allow to cool and move to a protected area. Fully dry

out before any further use.

This appliance is not intended for commercial use.

CALIFORNIA PROPOSITION 65 WARNING:

(a) The burning of gas cooking fuel generates some by products which are on the list

of substances known by the State of California to cause cancer, reproductive harm,

or other birth defects. To reduce exposure to these substances, always operate this

unit according to the use and care manual, ensuring you provide good ventilation when

cooking with gas.

(b) Handling the brass material on this product exposes you to lead, a chemical known

to the State of California to cause cancer and birth defects or other reproductive harm.

Wash hands after handling.

(c) This product contains chemicals, including lead and compounds, known by the State

of California to cause cancer, reproductive harm, or other birth defects.

(d) Wash your hands after using this product.

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Assembly, Operation & Maintenance Instructions

DO NOT OPERATE THIS APPLIANCE BEFORE READING THE INSTRUCTION BOOKLET

DO NOT PLACE ARTICLES ON OR AGAINST THIS APPLIANCE

DO NOT STORE CHEMICALS OR FLAMMABLE MATERIALS OR SPRAY AEROSOLS NEAR THIS APPLIANCE

DO NOT OPERATE THIS APPLIANCE INDOORS

DO NOT OPERATE THIS APPLIANCE IN ENCLOSED AREAS

DO NOT USE ACCELERANTS OR FUEL IMPREGNATED WITH ACCELERANTS IN THIS APPLIANCE

DO NOT OVERFILL THE CHARCOAL CHAMBER AT IGNITION

DO NOT ALLOW FATS/OILS, ASH AND UNBURNED FUEL TO BUILD UP IN THE APPLIANCE BETWEEN COOKING SESSIONS

DO NOT ALLOW WATER TO ENTER THE INTERNAL SECTION OF THIS APPLIANCE

APPLIANCE DETAILS

Electrical:

120V AC, 60Hz, 1400W, IPX4

WIDTH

(in)

TM

HEIGHT

(in)

FUSION

Barbeque only LENGTH

Barbeque and Pedestal

Note: Fully extended, the rotisserie poles increase the height by 6.7in (170mm).

Note: The HBCE1BUS is not supplied with a pedestal, but the pedestal can be bought as an accessory.

(in)

28.7 15.7 11.8

28.7 15.7 35.4

Assembly, Operation & Maintenance Instructions

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8

Assembly, Operation & Maintenance Instructions

OPERATING INSTRUCTIONS

GENERAL INSTRUCTIONS

A fairly protected location is desirable for pleasant and ecient cooking. Set up the barbeque in a safe place. Try to keep the barbeque sheltered from strong winds as this will drastically alter cooking eciency. If this is unavoidable, position the length of the barbeque to be parallel in the direction of the wind. Keep the barbeque level. Check frequently that the charcoal stays ignited (this does not necessarily mean a ame is visible), and that are ups are not occurring. Make sure the minimum distances of the barbeque to any wall or combustible surface are met, and that when not using the pedestal, the supporting surface can withstand the heat. When using the pedestal, take care that the ground is level and no combustible material is close by.

WARNING! This barbeque will become very hot, do not move during operation. For more specic information (including set-up illustrations and diagrams) and up to date cooking instructions, please visit the Everdure by Heston Blumenthal website at www.everdurebyheston.com.

FUEL TYPE AND CONSUMPTION

This barbeque is designed to cook with lump charcoal. The heat produced and consumption time may vary dramatically depending on the type of fuel used, and the prevailing weather conditions. Please see the Quick User Guide for more information on charcoal ignition and cooking. Do not use accelerants for fuel ignition or fuels impregnated with accelerants in this appliance as they may cause damage to the appliance or injury.

Place enough charcoal into the fuel compartment according to the instruction manual. Light the charcoal using the FAST FLAME IGNITION SYSTEMTM. The charcoal will then burn for a period with ames. When burning is established, spread the fuel evenly. Make sure that the cooking grid is fully located into the grill supports, then you can enjoy your barbequing. Do not cook before the fuel has a coating of ash.

After cooking, the remaining charcoal should be allowed to burn o naturally (this should be taken into account when planning the cooking times). Once nished, the ash and remaining fuel should be removed and placed into a non-ammable container (a metal bucket is ideal), a small amount of water added (just in case there is still any heat left in the waste) and disposed of safely as per local council rules. Note that protection from heat should always be used.

CHROME OPEN GRILL

The cooking surface for this barbeque is a chromed open grill, which can be fully removed or levered up from either side to add additional charcoal. The grill should be positioned so that the hinges are facing down (they will allocate in two notches at the front and rear of the charcoal chamber). Take care that food cooked is wider than the gaps in the grill or positioned lengthways so it doesn’t fall through. Over time, the surface of the grill will discolour with the heat of the fuel (this is a normal process and not a fault). It is recommended that the grill is placed on the barbeque after the charcoal has ignited and any adjustment on the fuel distribution has been done. If needed please remove the grills for greater clearance. After use, allow the grill to cool and then clean. After cleaning, coat with a little cooking oil to minimise any rusting.

ROTISCOPE TECHNOLOGY™

Rotiscope TechnologyTM is the patent pending built-in rotisserie system of the barbeque. The maximum rated capacity of the motor is 15kg. Please check the dimensions of the meat are suitable for the product before purchasing.

The rotisserie rod and Cliplock ForksTM are stored in the compartment at the front of the left hand side panel. Lift the storage door up, remove the Cliplock ForksTM (take care of the sharp points of the fork ngers) and pull the rod out from the storage compartment (this is enclosed so the rod will not interfere with the electrical wiring). Note: If the barbeque has been in operation, the rotisserie parts may be hot – remove before cooking or use heat proof gloves. The handle of the rotisserie rod must rst be extended by rotating the handle anti-clockwise until the thread releases, extending the handle fully and tightening in place by rotating anti-clockwise again. To t food onto the rotisserie, rst slide a Cliplock ForkTM (base rst) onto the rod, and lock o by pressing down the small fork lever. Push the food onto the rotisserie rod and onto the Cliplock ForkTM. Push the second set of Cliplock ForksTM onto the rod and into the other end of the food, and lock in position by pressing down the small fork lever.

To extend the rotisserie poles, rst press and release them so the inner section pops out from the barbeque. Pull the poles up and rotate clockwise to allocate the poles in one of the 3 height settings. The pole to the right contains the rotisserie motor. Take the rotisserie rod with the food attached and place the pointed end in the motor hole at the top of the right hand side pole. Lever the handle side of the rod down into the slot of the left hand pole (take care the slot in the rod allocates to the keyway) and close the pole cover. Turn

Assembly, Operation & Maintenance Instructions

9

on the rotisserie by pressing the right button (an audible sound and LED will indicate this has turned on). Adjust charcoal to suit the food being cooked.

Do not leave the appliance cooking for extended periods of time unattended. As food cooks on the rotisserie, fat can drip o causing are-ups which can spoil food. Constant supervision can help to reduce the incidence of food spoilage.

When the food has nished cooking, press the right button again (the LED at the switch will turn o), to stop the rotisserie from turning. Hold the handle with one hand and lift the other end from the motor (using heat resistant gloves). Place food on a platter and release the outer Cliplock ForkTM, then remove using metal tools. Release the second Cliplock ForkTM and remove the rod. Pull the second fork from the food. Note: Take care as the rotisserie parts will be hot. Clean the rod by rubbing down with water and detergent, and clean the Cliplock ForksTM by rst soaking in hot water and then rubbing down with water and detergent. Once dry, the rod can be coated with a thin lm of cooking oil. Rotate the rod handle clockwise and lock in the shorter position.

With the barbeque cool, open the storage door on the left hand side of the barbeque and push the rod into the round hole, then overlap the forks and put next to the rod handle. Rotate the two rotisserie poles anti-clockwise and then lower. To x into the barbeque, press them slightly below the top level of the barbeque and release (the internal spring switch will then hold them in place).

AFTER COOKING

1. After cooking and whilst the barbeque is still warm, remove scraps from the grill with a scraper.

2. Excess fat and meat scraps can be scraped o the inside of the barbeque by removing the grill to gain access.

WARNING: Some surfaces may still be hot – please use protective gloves.

3. Remove wastes from inside charcoal chamber, and under the charcoal grid and element.

4. To clean your barbeque, soak the cooking grill and tools in hot soapy water as soon as possible after use. Dry thoroughly and store in a dry place.

5. Protect the barbeque with a cover or store inside. Do not leave your barbeque outside unprotected.

IGNITION PROCEDURE

READ ALL OPERATING INSTRUCTIONS BEFORE IGNITING THE CHARCOAL.

TAKE CARE THE POWER CORD CANNOT TOUCH ANY HOT SURFACES

OR IGNITED CHARCOAL.

LIGHTING THE BARBEQUE USING THE FAST FLAME IGNITION SYSTEM™

The FAST FLAME IGNITION SYSTEM™ works on the principle that charcoal will ignite when heated above a certain temperature (it is not dependant on a ame to ignite). First pile the charcoal over the charcoal grid (allowing it to overow up to 20mm). With the charcoal in place, press the left button (an audible sound and LED will indicate that the element has turned on). The element will heat up and run for 7 minutes. During this time, the charcoal closest to the element will ignite. As it heats up and ashes, the surrounding charcoal will do the same. After 7 minutes the element will turn o and the ignition of the charcoal will continue to naturally ignite. After 10-15 minutes (depending on the weather conditions and the fuel used), most of the charcoal should have partially or fully ignited. Using metal tools, spread the charcoal inside the charcoal chamber and add extra fuel if necessary (extra fuel can be added during the cooking period as well). Never use more than 1.2kg of fuel at any one time. See the Quick User Guide for more information.

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Assembly, Operation & Maintenance Instructions

CLEANING & STORAGE

EXTERNAL CLEANING

Before cleaning the barbeque exterior and pedestal, ensure the appliance has cooled and is safe to touch, and that the appliance has been removed from the power supply. Painted and plastic surfaces can be cleaned using a mild household detergent or cleaner and a clean cloth (do not use scourers or harsh detergents). It is advisable to test cleaners on a small section of the appliance rst. NEVER use paint thinners or similar solvents for cleaning and NEVER pour cold water over hot surfaces. Dry the surface afterwards.

Rotisserie poles should be wiped down with a soft cloth to remove any oil or grit (do not allow water to ow down the poles and into the barbeque).

INTERNAL CLEANING

Before cleaning the internal parts of your barbeque, ensure the appliance has cooled and is safe to touch. The inside of the charcoal chamber can be cleaned by using some water, mild detergent and a sponge or mild scouring pad.

For hard to clean areas, use a little baking soda on a wet sponge. Do not use abrasive cleaners.

All ash and any leftover fuel should be removed after every use (take care that it is fully extinguished and cold). After cleaning the charcoal chamber, remove the charcoal grid and carefully twist the element upwards. Remove the element bracket (X) and remove and empty the heat shield. Clean any ash or oil that may have dropped into the element bowl, and replace the heat shield and element bracket. Twist the element back over the bracket and replace the charcoal grid. Note: all parts MUST be in place correctly before cooking again.

WARNING! The surfaces of the open grills may be hot. Please ensure heat resistant gloves are worn.

STORAGE

When the appliance is not in use, the barbeque (and pedestal if supplied) can be stored outdoors, but must be under cover and covered (preferably with a purpose made FUSIONTM Barbeque cover), out of the weather. Ensure the cooking surface is clean before storing away.

Do not leave the power cord connected to the power supply for extended periods of time (disconnect after use).

Assembly, Operation & Maintenance Instructions

TROUBLESHOOTING

Solid fuel is not igniting or taking longer than expected to ignite:

Power supply interrupted Check the LED at the ignition switch is lighting when pressed. Check cord is connected & turned on. Check power is being supplied to

Poor type of solid fuel used Fuel may be wrong size (parts too large). Break up larger parts so they can ignite easier. Purchase a dierent type of charcoal and try. We

Solid fuel is damp Solid fuels can become damp over time, which retards ignition. Store in a dryer place & repurchase fresh solid fuel.

Solid fuel incorrectly distributed in charcoal chamber

Timer or element not working Remove fuel and check LED on ignition switch is lighting up when pressed. Check for heat from the element (without fuel this should run for 7

Internal components not aligned correctly Check element heat shield, support bracket and element are correctly positioned. Check charcoal chamber is correctly allocated in lower tabs.

Barbeque not cleaned Check ash has not collected inside the element bowl or heatshield, or blocked the charcoal grid.

appliance (power outage or tripped circuit breaker). Check that retractable power cord has not been pulled out too far (it can interrupt the internal power connection).

recommend using 100% natural lump charcoal in this appliance (see everdurebyheston.com).

Follow the instructions on placing the solid fuel in the charcoal chamber. If charcoal has compacted down tight, remove some solid fuel so air can ow freely through and assist in ignition. If too little fuel is used, the heat and ignition may not pass as fast between separate pieces.

minutes before turning o) with a hand at a safe distance. If not running, contact your nearest Service Centre.

Check charcoal grid is correctly allocated in charcoal chamber.

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Weather conditions and ambient temperature

Rotisserie not operating:

Power supply interrupted Check the LED at the rotisserie switch is lighting when pressed. Check cord is connected & turned on. Check power is being supplied to

Rotisserie rod not seated in motor correctly Remove rod from poles and check motor socket is rotating. Check rod handle is fully extended. Place rod in motor and check handle end is

Rotisserie overloaded Check rod rotates without food, and then with food. Remove some of the food from the rotisserie and try again

Rotisserie motor has jammed Motor or internal parts have seized. Contact your nearest Service Centre.

Cold, windy and wet conditions will aect the ignition and combustion process. Move barbeque to a more suitable location.

appliance (power outage or tripped circuit breaker). Check that retractable power cord has not been pulled out too far (it can interrupt the internal power connection).

correctly allocated in the slot and keyway of the left hand pole.

12

Assembly, Operation & Maintenance Instructions

BARBEQUE AND PEDESTAL ASSEMBLY

The barbeque and pedestal (if supplied) must be assembled before use. Only a medium size Philips screwdriver is needed.

Open the carton from the top and remove the parts. Remove all packaging (especially check inside the barbeque and under the charcoal grid) and place parts on a clean surface. Check for any

damage or missing parts (if found, contact your service departm ent).

INCLUDED PARTS FUSION

01 / Barbeque Chassis

Assembly x 1Pc

09 / Element Heat

Shield x 1Pc

S01 / Pedestal Top

x 1Pc

F04 / M8 x 1in (25mm)

Bolt x 10Pcs

02 / Lid Handle

x 1Pc

10 / Rotisserie Rod

x 1Pc

S02 / Pedestal Pole

x 1Pc

F05 / M3 x 0.4in (10mm)

Screw x 6Pcs

TM

03 / Lid

x 1Pc

11 / Cliplock Fork™

x 2Pcs

S03 / Pole Support

Cover x 1Pc

F06 / M4 x 0.3in (8mm)

Screw x 4Pcs

04 / Lid Hanging

Bracket x 2Pcs

F01 / M3 x0.4in (10mm)

Screw x 2Pcs

S04 / Pole Support

x 1Pc

F07 / Rubber Foot

x 6Pcs

05 / Open Gril

x 1Pc

F02 / M3 Spring Washer

x 2Pcs

S05 / Pedestal Base

Cover x 1Pc

06 / Charcoal Grid

x 1Pc

F03 / M3 Washer

x 2Pcs

S06 / Pedestal Base

x 1Pc

07 / Charcoal Chamber

x 1Pc

S07 / Pedestal Support

Bracket x 1Pc

08 / Element Support

x 2Pcs

Assembly, Operation & Maintenance Instructions

PACKAGING

Remove all internal cartons and packaging from within the barbeque assembly. Remove all external packaging and remove the appliance from the packaging base before operation.

Recycle as per your local government / state laws.

STEP 01

/ Take the M3 spring washers (F02) and M3 washers (F03) and place them onto two M3x0.3in (8mm) screws (F01). Take the two lid hanging brackets (04) and t onto two M3x0.3in

(8mm) screws (F01) (the legs of the brackets should hang around the screw heads). Place the handle (02) on the inset side of the lid (03) and align the handle legs with the two holes. Fix the lid hanging brackets to the bottom of the lid by screwing the screws into the handle legs (take care that the hanging brackets are running parallel to the lid shorter sides). Tighten fully. If assembled correctly, the lid will hang from the bracket at the rear of the barbeque using the lid hanging brackets to hook it in place.

13

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Assembly, Operation & Maintenance Instructions

STEP 02

/ If not already assembled, lever up the element and place the heat shield (09) inside the bowl.

Take the two element supports (08), t them together and place them centrally on the heat shield. Lever the element back down onto the element supports.*

STEP 03

/ Place the charcoal chamber (07) centrally within the barbeque (it will allocate on four tabs) and

place the charcoal grid (06) in the centre hole above the element.

STEP 04

/ Place the grill (hinges down) on the eight pins inside the chassis, above the charcoal chamber.

STEP 05

/ The rotisserie rod and Cliplock ForksTM are stored in the compartment at the front of the

left hand side panel. Lift the storage door up, remove the Cliplock Forks™ (11) (take care of the sharp points of the fork ngers) and pull the rotisserie rod (10) out from the storage compartment. Note: If the barbeque has been in operation, the rotisserie parts may be hot – remove before cooking or use heat proof gloves. The handle of the rotisserie rod must rst be extended by rotating the handle anti-clockwise until the thread releases, extending the handle fully and tightening in place by rotating anti-clockwise again. The Cliplock Forks™ slide on the rod and are locked in place by pressing down on the fork levers.

Assembly, Operation & Maintenance Instructions

15

STEP 06

/ To extend the rotisserie poles, rst press and release them so the rst section pops out from

the barbeque. Pull the poles up and rotate clockwise to allocate the poles in one of the 3 height settings. The pole to the right contains the rotisserie motor.

STEP 07

/ Take the rotisserie rod with the food attached and place the pointed end in the motor hole at

the top of the right hand side pole. Lever the handle side of the rod down into the slot of the left hand pole (take care the slot in the rod allocates to the keyway) and close the pole cover.

Pedestal Assembly (HBCE1BS)

STEP 08

/ Place the pedestal base cover (S05) face down on a at, clean surface and place the pedestal

base (S06) inside. If not already tted, attach the six rubber feet (F07) onto the pedestal base with six M3x0.4 (10mm) screws (F05). Place the pedestal support bracket (S07) onto the bottom of the pedestal base (centred on the pole hole). Align the four outer holes and x together using four M4x0.3in (8mm) screws (F06). Tighten fully.

STEP 09

/ Place the pole support on top of the pedestal base (centred on the pole hole). Centre over the

pole hole and align the 4 central holes. Fix together using four M8x1in (25mm) screws. Tighten fully.

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Assembly, Operation & Maintenance Instructions

STEP 10

/ Place the pedestal pole (S02) into the pole support. Align the three inner holes and x together

using three M8x1in (25mm) screws (F04). Fully tighten.

STEP 11

/ Place the pedestal pole cover (S03) over the pole and place on the pole support.

STEP 12

/ Place the pedestal top (S01) over the pole. Adjust the position of the pedestal top so it is

directly over the pedestal base, align the three holes and x together using three M8x1in

(25mm) screws. Leave slightly loose.

STEP 13

/ To place the barbeque on the pedestal (when supplied), pick it up from the centre of the

bottom of the shorter sides, so that when placed on the pedestal top, hands are positioned in the slots at the pedestal top sides. Always take care not to trap ngers under the barbeque. Do not do when the barbeque is hot.

Assembly, Operation & Maintenance Instructions

17

STEP 14

/ With the barbeque in a secure position, fully extend the power cord from the recess on the

right hand side (do not over-extend) and connect to your power supply.

*Due to ongoing design modications, support brackets may be permanently xed to the element

MAINTENANCE

It is recommended that at the commencement of each barbeque season the following maintenance be conducted:

BARBEQUE

1. Wipe over the outer areas of the barbeque with a clean cloth.

2. Check all oils and ash have been cleaned from the charcoal chamber and under the element.

3. Check all fasteners for tightness and re-tighten where necessary to ensure rigidity of the structure.

4. Check retractable power cord is operational and the cord/plug is undamaged.

PEDESTAL

1. Check all fasteners for tightness and re-tighten where necessary to ensure rigidity of

the structure.

2. Wipe over barbeque pedestal with a clean cloth.

Wear and tear to this barbeque can be reduced by covering and storing out of the

weather when not in use.

18

01

03

05

07

10

14

11 12 13

02

04

06

08

09

15 16

17

18

19

20

21

27 28

29

30

31

22 23

24

32 33

34 40

41

42

25

26

35 36

37 38

26

Assembly, Operation & Maintenance Instructions

PARTS LIST: HBCE1BUS & HBCE1BSUS

PART NAME QTY

1 Cliplock Forks™ Assembly 2

2 Rotisserie Rod Assembly 1

3 Lid Handle 1

4 Lid 1

5 Lid Hanging Bracket 2

6 Open Grill 1

7 Charcoal Grid 1

8 Charcoal Chamber 1

9 Element 1

10 Element Support 2

11 Element Heat Shield 1

12 Element Bowl 1

13 Inner Chassis 1

14 Element Bowl Bracket 1

15 Inner Pole Assembly Left 1

16 Pole Flange 2

17 Outer Pole Assembly 2

18 Inner Pole Assembly Right 1

19 Inner Pole Positioning Pin 2

20 Rear Insulation 4

21 Rear Heat Shield 1

22 Grill Support Pin 8

Note: List does not include fasteners.

PART NAME QTY

23 Storage Door 1

24 Barbeque Chassis 1

25 Storage Box 1

26 Front Heat Shield 1

27 Side Insulation 1

28 Retractable Power Cord

Bracket

29 Retractable Power Cord 1

30 Power Plug Recess 1

31 Side Heat Shield 1

32 PCB Cover 1

33 PCB 1

34 PCB Mounting 1

35 Element Switch 1

36 Rotisserie Motor Switch 1

37 Rod Guide Tube Assembly 1

38 Bottom Insulation 1

39 Bottom Plate 1

40 Thermostat Mount 1

41 Thermostat 1

42 Leg Assembly 4

1

39

Assembly, Operation & Maintenance Instructions

PART NAME QTY

1 Pedestal Top 1

2 Pedestal Pole 1

3 Pole Support Cover 1

4 Pole Support 1

5 Pedestal Base Cover 1

6 Pedestal Base 1

7 M3 x 0.4in (10mm) Screw 6

8 Rubber Foot 6

9 M8 x 1in (25mm) Bolt 10

10 M4 x 0.3in (8mm) Screw 4

11 Pedestal Support Bracket 1

19

20

OPTIONAL ACCESSORY: COOKING ACCESSORIES

Please see everdurebyheston.com for full range of accessories

Assembly, Operation & Maintenance Instructions

21

NOTES

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22

Assembly, Operation & Maintenance Instructions

NOTES

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Assembly, Operation & Maintenance Instructions

23

HBCE1BUS

HBCE1BSUS

IM Ref: FUSIONUS 12/2017/01

FOR OUTDOOR USE ONLY

everdurebyheston.com

Everdure HBCE1BSUS User Manual

Specifications and Main Features

Frequently Asked Questions

User Manual