Everdure E7SSSLPC-08, E7SPSLPC-08, E7PCSLPC-08 Instruction Manual

OPERATION & MAINTENANCE

Models Included:

INSTRUCTIONS

FOR EVERDURE E7 GAS BARBECUES

E7SSSLPC-08

E7SPSLPC-08 E7PCSLPC-08

THE EVOLUTION OF HEALTHY OUTDOOR COOKING

OPERATION AND MAINTENANCE INSTRUCTIONS

FOR EVERDURE E7 GAS BARBECUE RANGE

E7SSSLPC-08, E7SPSLPC-08 AND E7PCSLPC-08 OUTDOOR BARBECUES

CONTENTS

SECTION PAGE NO.

Important Safety Instructions Gas ……… 3-4 Important Safety Instructions Electrical …. 4

Appliance Details ………………………… 5 Gas Connections …………………………. 5 Outdoor Installation Guide ……………… 6 Operating Instructions …………………… 7-9 Lighting Procedure ……………………….. 9 Lighting System …………………………… 10 Cleaning & Storage …………………….… 10 Troubleshooting ………………………….. 11 Barbecue Assembly ……………………….. 12

Maintenance ……………………………… 13 Barbecue Accessories ……………………. 13 Warranty ………………………………….. 13 Parts List: Barbecue Hood Assembly …... 14

Parts List: Barbecue Chassis Assembly … 15

Parts List: Cooking Surfaces & Utensils ... 16

Parts List: Barbecue Trolley Assembly ..... 17

It is important that you retain these instructions, proof of purchase as well as

other important documents about this product for future reference.

THE EVOLUTION OF HEALTHY OUTDOOR COOKING

IMPORTANT SAFETY INSTRUCTIONS (GAS)

IMPORTANT: Read the safety precautions of this booklet carefully before removing the

barbecue from its carton or connecting the barbecue to its gas supply. If you

are unsure about anything regarding your barbecue, please contact Everdure on

1300 766 066 before operating your appliance.

1. This barbecue is intended for OUTDOOR USE ONLY. This appliance must NOT be used indoors.

2. For your safety and enjoyment, read all operating instructions before lighting.

3. Ensure that all gas connections are tight before operating this appliance (refer to leak testing procedure in this

manual). Always check for leaks when a gas cylinder is replaced or reconnected.

4. Unsupervised children or pets should not be near a barbecue while cooking or during warm up or cool down.

Ensure children or pets are kept a distance well away from the barbecue whilst it is in use. Ensure that young children do not play with the appliance. This appliance is not intended for use by young children or infirm persons.

5. Particular care must be taken when removing the fat tray and the disposable foil trays. Mishandling of hot oil

and fats can cause serious injury.

6. Turn all gas valves/controls off including gas cylinder after use. Do not allow build up of unburned gas.

7. Do not use this appliance for any purpose other than what it is intended for.

8. Do not move this barbecue while in use as accessible parts may be very hot. Ensure that your barbecue is in a

level position and that the wheels are locked when the barbecue is in place to minimize movement of your barbecue.

9. People with flammable clothing such as nylon etc. should keep well away from the barbecue when it is

operating.

10. Never leave burners on high for more than 10 minutes unless actually cooking.

11. In case of fat fire turn cylinder off. Fat drip trays should be cleaned and checked before using the barbecue.

Disposable foil trays should either be replaced before using the barbecue. Regular cleaning should reduce the build up of fat and food residues which is combustible and can result in a fat fire. Fat fires can be prevented with diligence in cleaning your fat tray and regular replacement of foil trays. Do not allow the foil tray to overflow. Damage as a result of fat fire is not covered by your warranty and voids it. Do not use sand, fat absorbents or kitty litter in the fat tray; line the fat tray with aluminium foil for easy cleaning.

12. Ensure that the product has adequate clearance from combustible materials. The appliance is designed so that

heat will not affect the trolley. All combustible materials must be kept more than 250mm from the sides of the trolley and more than 1500mm above the cooking surface of the barbecue.

13. If the burner makes a hissing sound when lit, it may be burning inside. Turn the burner off, allow to cool and try

ignition again. Keep your barbecue protected against strong wind – if this cannot be avoided, always check that the burners remain alight if operating the barbecue in windy conditions.

14. Do not run this appliance with the front control panel door closed.

15. Do not carry out any servicing on the gas manifold of the barbecue yourself – this must only be done by

authorised technicians.

16. We recommend that you regularly maintain your barbecue and keep it in good condition. This can be achieved

by following the cleaning and maintenance suggestions in this booklet.

17. When purchasing a gas cylinder for use in this appliance, please be aware of the height restrictions on the size

of the gas cylinder. Gas cylinders that do not conform to these sizes may not fit within the barbecue trolley. Refer to the diagram on the next page showing the correct gas cylinder size.

18. This appliance is not suitable for mounting in a movable vehicle (boat, trailer etc). The appliance should be on a

solid surface (ground, concrete etc) when in use.

19. Do not use or store this appliance in areas of high salt content (a marine environment) or an area with caustic

fumes or liquids (such as a domestic pool), as these chemicals can cause the appliance materials to deteriorate (and void the warranty). Regular cleaning and covering with an Everdure barbecue cover can help can help to reduce this.

THE EVOLUTION OF HEALTHY OUTDOOR COOKING

Correct gas bottle dimensions:

40 MAX

440 MAX

DO NOT PLACE ARTICLES ON OR AGAINST THIS APPLIANCE

DO NOT STORE CHEMICALS OR FLAMMABLE MATERIALS OR SPRAY AEROSOLS NEAR THIS APPLIANCE DO NOT OPERATE THIS APPLIANCE INDOORS DO NOT ENCLOSE THIS APPLIANCE. THE MINIMUM CLEARANCE FOR THIS UNIT IS 1500mm ABOVE THE COOKING SURFACE AND 250mm FROM ANY SIDE DO NOT LIGHT WITH HOOD DOWN

DO NOT OPERATE THIS APPLIANCE BEFORE READING THE INSTRUCTION BOOKLET

IMPORTANT SAFETY INSTRUCTIONS (ELECTRICAL)

IMPORTANT: Read the safety precautions of this booklet carefully before removing the

barbecue from its carton or connecting the barbecue to an electrical supply.

1. Do not immerse any part of the power pack or cables in water.

2. Do not connect or use the lighting system in the rain.

3. The lighting system should be turned off and disconnected from the main power source whenever it is not in

use, or when changing light globes.

4. Only replace globes with those of equivalent wattage (20W, 12Vac). Using higher rated globes could

damage the globe housing, wiring or power pack. Replacement globes are available from Everdure.

5. All electrical cables should be stowed within the barbecue trolley when the barbecue is not in use.

6. The supply cord plug should be removed from the socket-outlet before any cleaning is done.

7. Do not place cord extension sockets or portable power boards where they may be splashed or where

moisture may get in.

8. Check periodically for damage to the supply cord and power pack. Do not use a damaged appliance and

do not attempt to fix any electrical faults.

9. If the supply cord or plug is damaged, contact the Service Agent to have them replaced. Only replace the

power pack with an equivalent unit via the Service Agent.

10. This appliance should be maintained in order to ensure a long, useful life and protect the operator against

electric shocks.

11. A safety switch can enhance electrical safety when using this appliance. If in doubt, speak to a local

licensed tradesperson.

THE EVOLUTION OF HEALTHY OUTDOOR COOKING

APPLIANCE DETAILS

Gas Type: Propane N.G Burner Pressure: 2.75 kPa 0.95 kPa Injector Diameter: Ø0.95 mm Ø1.65 mm Heat Input: 82.5 MJ/ hr 83.5 MJ/ hr

Note: The size of the injector diameter is stamped on one of the hexagon faces (e.g. ‘165’ for Ø1.65mm injector).

Combustion air is admitted at the underside at the front and rear of the combustion chamber, and through the outer chassis via the venting holes on the sides and rear, and above the control panel.

The lighting system requires a 240Vac supply (via a standard Australian socket outlet). The supplied power pack is rated to IP64, and supplies 12Vac with a maximum output of 60VA. This transformer complies to Australian Standards AS/NZS 3108 (Safety) and AS/NZS 1044 (EMC).

Barbecue only Barbecue, Hood and Trolley

LENGTH (mm) WIDTH (mm) HEIGHT (mm)

1307 650 240 1307

(Serveries extended 2107)

650 1250

GAS CONNECTIONS

LOCAL AUTHORITY REQUIREMENTS

Check Gas Type and specifications plate on the inside of the left-hand side trolley door. All gas fitting work, service and repairs can only be performed by an authorized person in accordance with AS5601 / AG601 and local gas regulations.

NATURAL GAS

E7 barbecues can be converted to use natural gas ONLY with an E7 NG conversion kit. Fit the NG manifolds, regulator and NG hose following the supplied instructions. Conversion of any barbecue from ULPG to NG (or vice versa) must be done by a licensed gas fitter/technician. Please contact Shriro for further information.

FOR PROPANE CYLINDER CONNECTION

1. To achieve the optimum performance from your Everdure Barbecue, an approved gas cylinder (POL fitting) of

9kg capacity must be used.

2. Do not connect gas to a barbecue that is not secured in a trolley.

3. Pull out the gas galley (inside the trolley on the left hand side) and place the gas cylinder inside the provided

hole.

4. Connect the cylinder to the barbecue, via the hose and regulator. Firmly tighten joints, but do not over-

tighten. Take care not to damage the regulator fitting. Check that ALL gas control knobs/valves are in the Off position before opening the gas cylinder.

5. Push the gas galley back into the trolley and lock in place with the latch provided.

NOTE: Only one gas cylinder should be stored in the trolley at any one time.

LEAK TESTING

1. Make sure gas control knobs are Off and turn the cylinder valve On.

2. Check for leaking joints by brushing with solution of half-liquid detergent and half water. If a leak is present,

bubbles will appear (or you may hear a hissing sound). Retightening connections can generally repair a leaking joint. You must also check the gas hose and connection at the gas cylinder. If a leak cannot be resolved, do not proceed.

DO NOT USE NAKED FLAME FOR LOCATING GAS LEAKS.

IF A LEAK PERSISTS CALL AN AUTHORISED GAS FITTER.

THE EVOLUTION OF HEALTHY OUTDOOR COOKING

OUTDOOR INSTALLATION GUIDE

This Appliance shall only be used in an above ground open-air situation with natural ventilation, without stagnant areas, where gas leakage and products of combustion are rapidly dispersed by wind and natural convection. This appliance must not enclosed areas. The barbecue is not intended to be installed in or used on recreational vehicles (e.g. boats, camping vans) and should not be placed close to or under any surfaces that will burn or are sensitive to heat. Do not block/obstruct the flow of air and combustion around the barbecue housing while in use. Any enclosure in which the appliance is used shall comply with one of the following:

• An enclosure with walls on all sides, but at least one permanent opening at ground level and no

overhead cover.

• Within a partial enclosure that includes an overhead cover and no more than two walls

• Within a partial enclosure that includes an overhead cover and more than two walls, the following shall

apply-

(i) at least 25% of the total wall area is completely open: and

(ii) at least 30% of the remaining wall area is open and unrestricted.

In the case of balconies, at least 20% of the total of the side, back and front wall areas shall be and remain open and unrestricted.

be used indoors. Do not use your barbecue in garages, porches, sheds or other

Both ends open

OUTDOOR AREA – EXAMPLE 1

OUTDOOR AREA – EXAMPLE 2

Open side at least 25% of total wall area

30% or more in total of the remaining wall area is open and unrestricted.

Open side at least 25% of total wall area

30% or more in total of the remaining wall area is open and unrestricted.

THE EVOLUTION OF HEALTHY OUTDOOR COOKING

OPERATING INSTRUCTIONS

GENERAL INSTRUCTIONS A fairly protected location is desirable for pleasant and efficient cooking. Try to keep the barbecue sheltered from strong winds as this will drastically reduce cooking efficiency. If this is unavoidable, position the length of the barbecue to be parallel in the direction of the wind. Keep the barbecue level. Check frequently that the burners remain alight when used in conditions of strong wind. Make sure the minimum distances of the barbecue to any wall or combustible surface are met. For more specific (including set-up illustrations and diagrams) and up to date cooking instructions, please visit the Everdure web site at www.everdure.com.

GAS TYPE AND CONSUMPTION

The barbecues are designed to operate on Universal LPG only (Propane and/or butane gas) and NG Gas (using a conversion kit). Gas consumption, Pressure and Injector Orifice size are shown on the Data Plate found on the top, inside panel of the barbecue trolley left hand door (see segment on locating your serial number in the warranty section).

GAS CONTROL KNOBS

The gas control knob locks in both the Off and High positions. By depressing the knob and turning anticlockwise, gas flow will gradually increase until the High position is reached. Continue turning in this direction and gas flow will decrease until a simmer level is reached at Low. To turn gas flow off the gas control knob must be turned clockwise from Low, depressed at High and turned until the Off position is reached.

FLAME TAMER

Prior to using the barbecue, ensure the flame tamer is in the correct position below the stainless steel open grill plate. The flame tamer serves two functions: to retard flare ups and to impart a smoky flavour on food through the vaporizing of oils and marinades.

CURING YOUR COOKING PLATES (VITREOUS ENAMEL PLATES ONLY)

Prior to using the barbecue, it is advisable to cure the cooking surfaces on cast iron or matte vitreous enamel type plates. Wash the Health-E-Grill and Mult-E-Cook plates, then cover with vegetable oil (Camellia tea oil is recommended as it has a high smoke point), light all burners and leave on HIGH for 10 minutes, then wipe with a dry cloth. To prolong the life of your cooking plates, please follow the maintenance procedures outlined in this instruction manual and cooking instructions/recipes.

HEALTH-E-GRILL (Patent Pending)

The Health-E-Grill can be placed in any position of the barbecue (with the fat drainage channel to the front), but should not be used with the ring burner running beneath it. NOTE: When cooking on vitreous enamel surfaces, please ensure that metallic or sharp objects are NOT used. Damage to plates and grills due to the use of metallic or sharp objects will not be covered under warranty. It is recommended to use silicone cooking utensils as these are both hygienic and withstand high temperatures. Any excess fat or liquid will flow forward into the fat collection channel and drip into the fat drainage system below the front of the plate.

STAINLESS STEEL OPEN GRILL The open grill can be placed in any position of the barbecue (with the lower support to the front), but should not be used with the ring burner running beneath it. The flame tamer should be placed beneath it to help disperse the heat and reduce the risk of burning the food.

FAT TRAY

Prior to use check that the fat tray is clean and lined with aluminium foil. Fit a disposable foil tray into the foil tray holder and place it into the fat tray inner (front centre of the fat tray assembly). Use only foil trays supplied for the barbecue, as trays of an incorrect size or height could cause problems when fitting the fat tray under the barbecue, or spillage of fats. Make sure the fat tray assembly is fully installed into the barbecue before operating the appliance.

UNDER NO CIRCUMSTANCES MUST SAND, KITTY LITTER OR FAT ABSORBENTS BE USED IN THE FAT TRAY OR FOIL TRAY. USE OF SUCH SUBSTANCES CAN VOID YOUR WARRANTY.

THE EVOLUTION OF HEALTHY OUTDOOR COOKING

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