It is important that you retain these instructions, proof of purchase as well as
other important documents about this product for future reference.
Daintree Esee Kimberley Esee
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STYLE, GRILLED TO PERFECTION
IMPORTANT SAFETY INSTRUCTIONS (GAS)
IMPORTANT: Read the assembly instruction section and safety precautions of this booklet carefully before removing the
contents of this carton. If you are unsure about anything regarding your barbecue, please contact your Service
Centre before operating the appliance.
1. This barbecue and wok burner is for OUTDOOR USE ONLY. This appliance must NOT be used indoors.
2. Ensure that all gas connections are tight before operating this appliance (refer to leak testing procedure in this manual). Always
check for leaks when a gas cylinder is replaced or reconnected.
3. Unsupervised children or pets should not be near a barbecue while cooking or during warm up or cool down. Ensure children
or pets are kept a distance well away from the barbecue whilst it is in use. Ensure that young children do not play with the
appliance. This appliance is not intended for use by young children or infirm persons.
4. Particular care must be taken when removing the fat tray. Hot fats can cause serious injury.
5. Turn all gas valves off including cylinder after use. Do not allow build up of unburned gas.
6. Do not use this appliance for any purpose other than what it is intended for.
7. Do not move this barbecue while in use as accessible parts may be very hot. Ensure that your barbecue is in a level position and
the wheels are locked when the barbecue is in place to minimize movement of your barbecue. This barbecue is not designed for
fixed installation – do not remove castors from appliance.
8. People with flammable clothing such as nylon etc. should keep well away from the barbecue when it is operating.
9. Never leave burners on high for more than 10 minutes unless actually cooking.
10. Always check for leaks when a gas cylinder is replaced or reconnected.
11. In case of fat fire turn cylinder off. Fat drip trays should be cleaned and checked before using the barbecue. Regular cleaning
should reduce the build up of fat and food residues which is combustible and can result in a fat fire. Fat fires can be prevented
with diligence in cleaning your fat tray. Damage as a result of fat fire is not covered by your warranty and voids it. Do not use
sand, fat absorbents or kitty litter in the fat tray; line the fat tray with aluminium foil for easy cleaning.
12. For your safety and enjoyment, read all operating instructions before lighting.
13. Ensure that the product has adequate clearance from combustible materials. The appliance is designed so that heat will not
affect the trolley. All combustible materials must be kept more than 250mm from the sides of the trolley and more than
1500mm above the cooking surface of the barbecue.
14. If the burner makes a hissing sound when lit, it may be burning inside. Turn the burner off, allow it to cool, and then try ignition
again. Keep your barbecue protected against strong wind – if this cannot be avoided, always check that the burners remain
alight if operating the barbecue in windy conditions.
15. When the wok burner is in use or is still hot, the lid must not be placed in the closed position.
16. Do not carry out any servicing on the gas manifold of the barbecue yourself – this must only be done by authorised technicians.
17. We recommend that you regularly maintain your barbecue and keep it in good condition. This can be achieved by following
the cleaning and maintenance suggestions in this booklet.
18. This appliance is not suitable for mounting in a movable vehicle (boat, trailer etc). The appliance should be on a solid surface
(ground, concrete etc) when in use.
19. Do not use or store this appliance in areas of high salt content (a marine environment) or an area with caustic fumes or liquids
(such as a domestic pool), as these chemicals can cause the appliance materials to deteriorate (and void the warranty). Regular
cleaning and covering with an Everdure barbecue cover can help can help to reduce this.
DO NOT OPERATE THIS APPLIANCE BEFORE READING THE INSTRUCTION BOOKLET
DO NOT PLACE ARTICLES ON OR AGAINST THIS APPLIANCE
DO NOT STORE CHEMICALS OR FLAMMABLE MATERIALS OR SPRAY AEROSOLS NEAR THIS APPLIANCE
DO NOT OPERATE THIS APPLIANCE INDOORS
DO NOT ENCLOSE THIS APPLIANCE
IMPORTANT SAFETY INSTRUCTIONS (ELECTRICAL)
IMPORTANT: Read the safety precautions of this booklet carefully before removing the barbecue from its carton or
connecting the barbecue to an electrical supply.
1.
Do not immerse any part of the power pack or cables in water. Do not connect or use the lighting system in the rain.
2. The lighting system should be turned off and disconnected from the main power source whenever it is not in use, or when
changing light globes.
3. Only replace globes with those of equivalent wattage (10W, 12Vac). Using higher rated globes could damage the globe
housing, wiring or power pack. Replacement globes are available from Everdure.
4. All electrical cables should be stowed within the barbecue trolley when the barbecue is not in use.
5. The supply cord plug should be removed from the socket-outlet before any cleaning is done.
6. Do not place cord extension sockets or portable power boards where they may be splashed or where moisture may get in.
7. Check periodically for damage to the supply cord and power pack. Do not use a damaged appliance and do not attempt to
fix any electrical faults. Contact your Service Centre to have any parts replaced with an equivalent unit.
8. This appliance should be maintained in order to ensure a long, useful life and protect the operator against electric shocks.
9. A safety switch can enhance electrical safety when using this appliance. If in doubt, speak to a local licensed tradesperson.
STYLE, GRILLED TO PERFECTION
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APPLIANCE DETAILS
MAIN BARBECUE SIDE BURNER
Gas Type: Propane N.G Propane N.G.
Burner Pressure: 2.75 kPa 0.95kPa2.75 kPa 0.95kPa
Injector Diameter: Ø1.10 mm Ø1.80 mm Ø1.10 mm Ø1.90 mm
Heat Input: 60 MJ/ hr 60 MJ/ hr 16 MJ/ hr 16 MJ/ hr
Note: The size of the injector diameter is stamped on one of the hexagon faces (e.g. ‘180’ for
Ø1.80mm injector).
Barbecue only
Barbecue and
Trolley
LENGTH (mm) WIDTH (mm) HEIGHT (mm)
905 590 230
1575 600 1240
Front 55mm x Full width of fat tray
Rear 100mm x Full width of fat tray
Combustion air is admitted at the underside at the front and rear of the combustion chamber.
The Esee lighting system requires a 240Vac supply (via a standard Australian socket outlet). The supplied
power pack is rated to IP64, and supplies 12Vac with a maximum output of 20VA. This transformer complies
to Australian Standards AS/NZS 3108 (Safety) and AS/NZS 1044 (EMC).
GAS CONNECTIONS
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FOR PROPANE CYLINDER CONNECTION
1. To achieve the optimum performance from your Everdure Barbecue, an approved gas cylinder (POL
fitting) of 9kg capacity must be used.
2. Connect the cylinder to the barbecue, via the hose and regulator. Firmly tighten joints, but do not over-
tighten. Take care not to damage the regulator fitting. Check that ALL Barbecue and Wok Burner valves
are in the Off position before opening the gas cylinder.
NOTE: Only one gas cylinder should be stored inside the trolley at any one time.
LEAK TESTING
1. Make sure gas control knobs are Off and turn the cylinder valve On.
2. Check for leaking joints by brushing with solution of half-liquid detergent and half water. If a leak is
present, bubbles will appear (or you may hear a hissing sound). Retightening connections can generally
repair a leaking joint. You must also check the gas hose and connection at the gas cylinder. If a leak
cannot be resolved, do not proceed.
DO NOT USE NAKED FLAME FOR LOCATING GAS LEAKS.
IF A LEAK PERSISTS CALL AN AUTHORISED GAS FITTER.
LOCAL AUTHORITY REQUIREMENTS
Check Gas Type and specifications plate on the left-hand side of the barbecue. All gas fitting work, service
and repairs can only be performed by an authorized person in accordance with AS 5601 & your local gas
regulations.
NATURAL GAS
All barbecues are supplied for use with propane gas. For natural gas usage, a conversion kit must be
purchased and installed by a gas fitter or Everdure Service Technician. Please see the separate NG
conversion and installation instruction sheet supplied with this barbecue for details.
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STYLE, GRILLED TO PERFECTION
OUTDOOR INSTALLATION GUIDE
This Appliance shall only be used in an above ground open-air situation with natural ventilation, without
stagnant areas, where gas leakage and products of combustion are rapidly dispersed by wind and natural
convection.
This appliance must not
enclosed areas. The barbecue is not intended to be installed in or used on recreational vehicles (e.g. boats,
camping vans) and should not be placed close to or under any surfaces that will burn or are sensitive to heat.
Do not block/obstruct the flow of air and combustion around the barbecue housing while in use.
Any enclosure in which the appliance is used shall comply with one of the following:
• An enclosure with walls on all sides, but at least one permanent opening at ground level and no
overhead cover.
• Within a partial enclosure that includes an overhead cover and no more than two walls
• Within a partial enclosure that includes an overhead cover and more than two walls, the following
shall apply-
(i) at least 25% of the total wall area is completely open: and
(ii) at least 30% of the remaining wall area is open and unrestricted.
In the case of balconies, at least 20% of the total of the side, back and front wall areas shall be and remain
open and unrestricted.
be used indoors. Do not use your barbecue in garages, porches, sheds or other
Both ends open
OUTDOOR AREA – EXAMPLE 1
OUTDOOR AREA – EXAMPLE 2
Open side at
least 25% of
total wall area
30% or more in total of the
remaining wall area is open and
unrestricted.
Open side at
least 25% of
total wall area
30% or more in total of the
remaining wall area is open and
unrestricted.
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OPERATING INSTRUCTIONS
GAS TYPE AND CONSUMPTION
The barbecues are designed to operate on Propane or NG Gas (gas type must be specified at time of purchase). Gas
consumption, Pressure and Injector Orifice size are shown on the Data Plate found on the left-hand side of the barbecue
(see segment on locating your serial number in the warranty section).
GAS CONTROL KNOBS (BARBECUES AND WOK BURNERS)
The gas control knob locks in both the Off and High positions. By depressing the knob and turning anti-clockwise, gas
flow will gradually increase until the High position is reached. Continue turning in this direction and gas flow will
decrease until a simmer level is reached at Low. To turn gas flow off the gas control knob must be turned clockwise
from Low, depressed at High and turned until the Off position is reached.
VAPOURISER
Prior to using the barbecue, ensure the vapouriser is in the correct position below the grill plate.
NON-VITREOUS ENAMEL CAST IRON HOT PLATES & GRILL PLATES
Prior to using the barbecue, it’s advisable to cure the cooking surface. Wash the hot plate and grill plate, then cover
with olive or vegetable oil, light all burners and leave on until oil is absorbed, then wipe with a dry cloth. To prolong the
life of your cooking plates, please follow the maintenance procedures outlined in this instruction manual.
FAT TRAY
Prior to use check that the fat tray is clean and lined with aluminium foil.
UNDER NO CIRCUMSTANCES MUST SAND, KITTY LITTER OR FAT ABSORBENTS BE USED IN THE FAT TRAY
LIGHTING PROCEDURE
Read all operating instructions before lighting.
Open roasting hood before lighting.
Make sure all gas control knobs are in the ‘Off’ position and open cylinder
valve or connect natural gas.
LIGHTING THE BARBECUE USING THE ELECTRONIC IGNITION
The Everdure 4 burner barbecue has 1 battery operated igniter to operate the appliance. The sparker ignites the second
burner in from the right hand side. The remaining burners are ignited by a cross over channel. Before attempting to
light the barbecue, please ensure that a battery has been placed in the battery operated igniter. To check for, and
replace a battery, the black and silver cap requires removing. The cap is removed by turning in an anti – clockwise
direction. A battery can then be placed into the box and the cap replaced. The barbecue can then be lit by the
following procedure:
1. Turn the burner gas control knob to the ‘High’ position on the second burner from the right.
2. Hold down the igniter button until the burner ignites. If the burner does not light within 10 seconds, turn gas control
knob off and allow the unburned gas to dissipate before attempting ignition again. If ignition continues to fail refer
to the “Trouble Shooting” section.
3. To achieve ignition on the remaining burners turn either of the burner gas control knobs next to the lit burner to
‘High’, and the burner will ignite from the first burner.
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6
y
x
–
Turn knob
anti-clockwise
to “Hi”
Black & Silver cap
Batter
Ignition bo
Fascia Panel
Side View
LIGHTING THE WOK BURNER USING THE ELECTRONIC IGNITION
The Wok Burner also has a 1 battery operated igniter situated at the front of the Wok Burner servery, which has the
same battery replacement procedure as the barbecue igniter. To ignite the Wok Burner, press and hold the wok burner
igniter button down, so that sparks can be seen at the brass burner. Press the gas control knob in and turn to the High
position. When the gas ignites, release the igniter button. If the burner fails to light, turn the gas control knob to the Off
position, let the gas dissipate for five minutes, and then re-try. If ignition continues to fail refer to the “Trouble shooting”
section.
MANUAL IGNITION
To light the barbecue manually, the fat tray is removed. Any burner can then be lit by a match from below. Once lit, the
fat tray is replaced in position.
COOKING
COOKING WITH YOUR BARBECUE PLATES
A fairly protected location is desirable for pleasant and efficient cooking. Try to keep the barbecue sheltered from
strong winds as this will drastically reduce cooking efficiency. Check frequently that the burners remain alight when
used in conditions of strong wind.
FOR VITREOUS & NON VITREOUS ENAMEL COOKING SURFACES
After ignition, run the barbecue for 10 minutes with the burners on high, to heat up the cooking area. A little cooking
fat (or oil) on the cooking surfaces will prevent sticking. Immediately after adding the oil, place items onto the cooking
surfaces. NOTE: When cooking on vitreous enamel surfaces, please ensure that metallic or sharp objects are NOT
used. Damage to plates and grills due to the use of metallic or sharp objects will not be covered under warranty. It is
recommended to use silicone cooking utensils as these are both hygienic and withstand high temperatures.
FOR STAINLESS STEEL COOKING SURFACES
Approximately 30 minutes to 1 hour before cooking, all chilled, raw food items should be removed from the
refrigerator, as room temperature food will have a shorter cooking time and minimize warping of the stainless steel
hot plate. After ignition, run the barbecue for 5 minutes with the burners on high, to heat the cooking area to the
ideal cooking temperature (between 145-160ºC). Once this temperature has been reached, apply a small amount of
oil to both the hot plate and grill plate. Everdure recommends the use of Canola oil, or oils with a high smoke point
(such as Sunflower or Safflower). Immediately after adding the oil, place items onto the cooking surfaces.
Turn burners down a little when full heat is not required and to LOW when not cooking. Cooking time for a 20mm
thick steak cooked to medium on the char grill is approximately 15 minutes (7.5 minutes per side) with the burners on
high.
During cooking, fat and scrapings will drip through to the fat tray. Do not allow excess fat to build up in the fat tray.
Clean the fat tray and replace the aluminium foil before use.
COOKING USING THE HOOD
With the roasting hood open, ignite the two outside burners and turn to Hi, as per the barbecue instructions. Close the
roasting hood and allow 10 minutes for pre cooking time. During the 10 minutes, the roast can be prepared. Place
2cms of water into a domestic oven proof roasting tin of maximum size 40cm x 30cm x 5cms deep. Place a suitably
sized rack into the roasting tin. Place the item to be cooked centrally onto the rack, so that any surplus fat and grease
will drip into the water. The water will also keep the food moist during the cooking process. After the 10 minute pre heat
time is complete, open the roasting hood and place the roasting tin centrally onto the grill plate. Close the roasting
hood. The whole cooking process is controlled using the left and right hand burners to give an ideal cooking
temperature. Naturally the degree
of heat required will very much depend on the weather conditions at the time of
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STYLE, GRILLED TO PERFECTION
7
cooking.
A guide for roasting beef is to allow 30 to 50 minutes cooking time per kilogram for rare and well done respectively. It
is recommended that for evenness, the item being cooked is turned over at approximately half way through the cooking
time. Ensure
severe overheating and spoilt food will result if the two central burners are left on Hi. This is a general guide for
roasting only – please check www.everdure.com
that the centre burners remain Off, leaving only the two outside burners on Hi. This is most important as
for any updated cooking guides.
AFTER COOKING
1. When finished, make sure burner control knobs are turned OFF.
2. TURN OFF THE GAS SUPPLY AT THE CYLINDER.
3. After cooking and whilst the barbecue is still warm, remove scraps from the grill with a scraper.
4. Excess fat and meat scraps can be scraped off the vapouriser by removing the grill to gain access.
WARNING: Some surfaces may still be hot – please use protective gloves.
5. Clean the fat tray and replace the aluminium foil after or before each use of the appliance.
6. Once the barbecue is cool close the roasting hood and wipe off any fat splatter from the trolley with a clean rag.
LIGHTING SYSTEM INSTRUCTIONS
Check that the barbecue wiring is connected to the power pack (screwed onto the top of the power pack). Check that
the lighting switch is off, and plug the power pack into the power supply. With the power supply on, the lighting switch
at the front right hand corner of the barbecue can be used to turn the lights on and off. When not in use, the unit
should be disconnected from the power supply and all cords stored within the trolley.
CLEANING & STORAGE
CLEANING
Before cleaning, ensure the appliance has cooled and is safe to touch. Painted surfaces can be cleaned using a mild
household detergent or cleaner and a clean cloth (do not use scourers or harsh detergents). It is advisable to test
cleaners on a small section of the appliance first. The brass burner and spill bowl of the wok burner can be cleaned
by removing the trivet. NEVER use paint thinners or similar solvents for cleaning and NEVER pour cold water over hot
surfaces. Over time, stainless steel will be affected by “tea staining” or “bronzing” (brown discoloration of stainless
steel). This can be reduced by washing the surface with mild detergent and warm water, followed by rinsing with clean
cold water. Dry the surface afterwards.
For vitreous enamel and stainless steel cooking surfaces only: Starting from cold, pre-heat the cooking surfaces for 5
minutes (do not overheat, as this can make them difficult to clean). During this 5 minutes, carefully remove any excess
oil with paper towels or a cotton rag. After the 5 minutes warm up, turn off the burners, and carefully clean with
soapy water and a mild scourer, rinsing the scourer occasionally. Finish by cleaning with a damp paper towel or
damp cotton cloth.
WARNING! The surfaces of the plates will be hot. Please ensure protective gloves are worn.
STORAGE
When the appliance is not in use, the cylinder valve must be turned OFF, the appliance and the cylinder together must
be stored outdoors in a well ventilated area. However it is permissible to store the appliance (but not the cylinder)
indoors. Ensure a small amount of fat or oil is on the barbecue plates to prevent rust.
WARNING
: STORE CYLINDER IN A WELL VENTILATED AREA OUT OF REACH OF CHILDREN
When the gas cylinder is disconnected, replace the plug or cap on the valve outlet.
For extended storage it is suggested that the primary air port of the burners be covered against the penetration of
insects or vermin. Spiders and small insects can spin webs or nest in the burner rails/tubes, which could lead to
8
obstruction in the gas and air flow, resulting in a fire in an around the burner rails/tubes. This type of fire is called a
flash-back and can cause serious damage to your barbecue and create an unsafe operating condition.
To prevent this, regularly inspect and clean the burners. A barbecue cover can be placed over the appliance for extra
protection, and to reduce this.
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STYLE, GRILLED TO PERFECTION
TROUBLESHOOTING
Burner will not ignite when using the igniter:
Cylinder valve is not on Turn cylinder valve on
Cylinder is empty Replace with a full cylinder
Igniter button is not working Check battery.
Igniter is not sparking Remove plate and visually check ignition box for a spark. Check that the
cable is not broken or disconnected. Also check the alignment of the
sparker. If there is no spark, contact Everdure Service.
Injector is blocked Clean injector with a toothbrush. Do not drill out or use wire. Do not
remove injector. Contact Everdure Service.
Burner flame is erratic:
Burner is blocked Remove burner and check for obstruction
Flame is burning inside burner
(hissing sound)
Regulator is faulty Contact Everdure Service.
Injector is partially blocked Clean injector with a toothbrush. Do not drill out or use wire. Do not
Turn off burner, allow to cool and re-ignite (page 3)
remove injector. Contact Everdure Service.
Gas is leaking from connections:
Connections are loose Tighten loose connections (do not over-tighten) and leak test under pressure
with soapy water solution (page 4)
Hose has deteriorated Replace hose (page 9)
Gas valve is faulty Contact Everdure Service.
Threads are damaged Contact Everdure Service.
Lights not working:
Power not on Check that the power cord from the power adaptor is connected correctly
and that the power is on at the main power board.
Transformer overheated Turn off main power for half an hour before re-trying.
Globe(s) broken Replace globes.
Switch or wiring damaged Contact Everdure Service.
MAINTENANCE
It is recommended that, at the commencement of each barbecue season, the following maintenance be conducted.
BURNER
1. Remove the burner and inspect the port holes, primary air inlet and mixing throat for any signs of blockage.
Clean out with compressed air or a length of wire if necessary.
2. Wire brush the outside of the burner to remove rust and dirt.
3. Replace the burner.
GAS SUPPLY
1. Inspect the gas supply hose for any deterioration and replace it if necessary.
2. Test the gas circuit for leaks and remedy any found.
TROLLEY
1. Check all fasteners for tightness and re tighten where necessary to ensure rigidity of the structure.
2. Wipe over barbecue trolley with a clean cloth.
ESEE LIGHTS
1. Inspect the electrical cables for damage. Check switch & lights operate correctly.