Everdure DAINTREE ESEE, KIMBERLEY ESEE Instruction Manual

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& MAINTENANCE INSTRUCTIONS

Models Included:

ASSEMBLY, OPERATION

FOR EVERDURE 4 BURNER ESEE GAS BARBECUES

DAINTREE ESEE

KIMBERLEY ESEE

KIMBERLEY

STYLE, GRILLED TO PERFECTION

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ASSEMBLY, OPERATION AND MAINTENANCE INSTRUCTIONS

FOR EVERDURE 4 BURNER ESEE GAS BARBECUE RANGE

DAINTREE ESEE & KIMBERLEY ESEE OUTDOOR BARBECUES

CONTENTS

SECTION PAGE NO.

General Safety Instructions ……………… 3 Appliance Details ………………………… 4 Gas Connections …………………………. 4 Outdoor Installation Guide ……………… 5 Operating Instructions …………………… 6 Lighting Procedure ……………………….. 6 Cooking …………………………………… 7 Lighting System Instructions …………..… 8

Cleaning And Storage …………………… 8 Troubleshooting ………………………….. 9 Maintenance ………………………………. 9 Assembly Instructions …………………….. 10-28 Barbecue Accessories ……………………. 29 Warranty ………………………………….. 30-31

It is important that you retain these instructions, proof of purchase as well as

other important documents about this product for future reference.

Daintree Esee Kimberley Esee

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IMPORTANT SAFETY INSTRUCTIONS (GAS)

IMPORTANT: Read the assembly instruction section and safety precautions of this booklet carefully before removing the

contents of this carton. If you are unsure about anything regarding your barbecue, please contact your Service Centre before operating the appliance.

1. This barbecue and wok burner is for OUTDOOR USE ONLY. This appliance must NOT be used indoors.

2. Ensure that all gas connections are tight before operating this appliance (refer to leak testing procedure in this manual). Always

check for leaks when a gas cylinder is replaced or reconnected.

3. Unsupervised children or pets should not be near a barbecue while cooking or during warm up or cool down. Ensure children

or pets are kept a distance well away from the barbecue whilst it is in use. Ensure that young children do not play with the appliance. This appliance is not intended for use by young children or infirm persons.

4. Particular care must be taken when removing the fat tray. Hot fats can cause serious injury.

5. Turn all gas valves off including cylinder after use. Do not allow build up of unburned gas.

6. Do not use this appliance for any purpose other than what it is intended for.

7. Do not move this barbecue while in use as accessible parts may be very hot. Ensure that your barbecue is in a level position and

the wheels are locked when the barbecue is in place to minimize movement of your barbecue. This barbecue is not designed for fixed installation – do not remove castors from appliance.

8. People with flammable clothing such as nylon etc. should keep well away from the barbecue when it is operating.

9. Never leave burners on high for more than 10 minutes unless actually cooking.

10. Always check for leaks when a gas cylinder is replaced or reconnected.

11. In case of fat fire turn cylinder off. Fat drip trays should be cleaned and checked before using the barbecue. Regular cleaning

should reduce the build up of fat and food residues which is combustible and can result in a fat fire. Fat fires can be prevented with diligence in cleaning your fat tray. Damage as a result of fat fire is not covered by your warranty and voids it. Do not use sand, fat absorbents or kitty litter in the fat tray; line the fat tray with aluminium foil for easy cleaning.

12. For your safety and enjoyment, read all operating instructions before lighting.

13. Ensure that the product has adequate clearance from combustible materials. The appliance is designed so that heat will not

affect the trolley. All combustible materials must be kept more than 250mm from the sides of the trolley and more than 1500mm above the cooking surface of the barbecue.

14. If the burner makes a hissing sound when lit, it may be burning inside. Turn the burner off, allow it to cool, and then try ignition

again. Keep your barbecue protected against strong wind – if this cannot be avoided, always check that the burners remain alight if operating the barbecue in windy conditions.

15. When the wok burner is in use or is still hot, the lid must not be placed in the closed position.

16. Do not carry out any servicing on the gas manifold of the barbecue yourself – this must only be done by authorised technicians.

17. We recommend that you regularly maintain your barbecue and keep it in good condition. This can be achieved by following

the cleaning and maintenance suggestions in this booklet.

18. This appliance is not suitable for mounting in a movable vehicle (boat, trailer etc). The appliance should be on a solid surface

(ground, concrete etc) when in use.

19. Do not use or store this appliance in areas of high salt content (a marine environment) or an area with caustic fumes or liquids

(such as a domestic pool), as these chemicals can cause the appliance materials to deteriorate (and void the warranty). Regular cleaning and covering with an Everdure barbecue cover can help can help to reduce this.

DO NOT OPERATE THIS APPLIANCE BEFORE READING THE INSTRUCTION BOOKLET

DO NOT PLACE ARTICLES ON OR AGAINST THIS APPLIANCE DO NOT STORE CHEMICALS OR FLAMMABLE MATERIALS OR SPRAY AEROSOLS NEAR THIS APPLIANCE DO NOT OPERATE THIS APPLIANCE INDOORS DO NOT ENCLOSE THIS APPLIANCE

IMPORTANT SAFETY INSTRUCTIONS (ELECTRICAL)

IMPORTANT: Read the safety precautions of this booklet carefully before removing the barbecue from its carton or connecting the barbecue to an electrical supply.

Do not immerse any part of the power pack or cables in water. Do not connect or use the lighting system in the rain.

2. The lighting system should be turned off and disconnected from the main power source whenever it is not in use, or when

changing light globes.

3. Only replace globes with those of equivalent wattage (10W, 12Vac). Using higher rated globes could damage the globe

housing, wiring or power pack. Replacement globes are available from Everdure.

4. All electrical cables should be stowed within the barbecue trolley when the barbecue is not in use.

5. The supply cord plug should be removed from the socket-outlet before any cleaning is done.

6. Do not place cord extension sockets or portable power boards where they may be splashed or where moisture may get in.

7. Check periodically for damage to the supply cord and power pack. Do not use a damaged appliance and do not attempt to

fix any electrical faults. Contact your Service Centre to have any parts replaced with an equivalent unit.

8. This appliance should be maintained in order to ensure a long, useful life and protect the operator against electric shocks.

9. A safety switch can enhance electrical safety when using this appliance. If in doubt, speak to a local licensed tradesperson.

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APPLIANCE DETAILS

MAIN BARBECUE SIDE BURNER Gas Type: Propane N.G Propane N.G. Burner Pressure: 2.75 kPa 0.95 kPa 2.75 kPa 0.95 kPa Injector Diameter: Ø1.10 mm Ø1.80 mm Ø1.10 mm Ø1.90 mm Heat Input: 60 MJ/ hr 60 MJ/ hr 16 MJ/ hr 16 MJ/ hr

Note: The size of the injector diameter is stamped on one of the hexagon faces (e.g. ‘180’ for Ø1.80mm injector).

Barbecue only Barbecue and Trolley

LENGTH (mm) WIDTH (mm) HEIGHT (mm)

905 590 230

1575 600 1240

Front 55mm x Full width of fat tray Rear 100mm x Full width of fat tray

Combustion air is admitted at the underside at the front and rear of the combustion chamber. The Esee lighting system requires a 240Vac supply (via a standard Australian socket outlet). The supplied power pack is rated to IP64, and supplies 12Vac with a maximum output of 20VA. This transformer complies to Australian Standards AS/NZS 3108 (Safety) and AS/NZS 1044 (EMC).

GAS CONNECTIONS

FOR PROPANE CYLINDER CONNECTION

1. To achieve the optimum performance from your Everdure Barbecue, an approved gas cylinder (POL

fitting) of 9kg capacity must be used.

2. Connect the cylinder to the barbecue, via the hose and regulator. Firmly tighten joints, but do not over-

tighten. Take care not to damage the regulator fitting. Check that ALL Barbecue and Wok Burner valves are in the Off position before opening the gas cylinder.

NOTE: Only one gas cylinder should be stored inside the trolley at any one time.

LEAK TESTING

1. Make sure gas control knobs are Off and turn the cylinder valve On.

2. Check for leaking joints by brushing with solution of half-liquid detergent and half water. If a leak is

present, bubbles will appear (or you may hear a hissing sound). Retightening connections can generally repair a leaking joint. You must also check the gas hose and connection at the gas cylinder. If a leak cannot be resolved, do not proceed.

DO NOT USE NAKED FLAME FOR LOCATING GAS LEAKS.

IF A LEAK PERSISTS CALL AN AUTHORISED GAS FITTER.

LOCAL AUTHORITY REQUIREMENTS

Check Gas Type and specifications plate on the left-hand side of the barbecue. All gas fitting work, service and repairs can only be performed by an authorized person in accordance with AS 5601 & your local gas regulations.

NATURAL GAS

All barbecues are supplied for use with propane gas. For natural gas usage, a conversion kit must be purchased and installed by a gas fitter or Everdure Service Technician. Please see the separate NG conversion and installation instruction sheet supplied with this barbecue for details.

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OUTDOOR INSTALLATION GUIDE

This Appliance shall only be used in an above ground open-air situation with natural ventilation, without stagnant areas, where gas leakage and products of combustion are rapidly dispersed by wind and natural convection.

This appliance must not enclosed areas. The barbecue is not intended to be installed in or used on recreational vehicles (e.g. boats, camping vans) and should not be placed close to or under any surfaces that will burn or are sensitive to heat. Do not block/obstruct the flow of air and combustion around the barbecue housing while in use.

Any enclosure in which the appliance is used shall comply with one of the following:

• An enclosure with walls on all sides, but at least one permanent opening at ground level and no overhead cover.

• Within a partial enclosure that includes an overhead cover and no more than two walls

• Within a partial enclosure that includes an overhead cover and more than two walls, the following

shall apply-

(i) at least 25% of the total wall area is completely open: and (ii) at least 30% of the remaining wall area is open and unrestricted.

In the case of balconies, at least 20% of the total of the side, back and front wall areas shall be and remain open and unrestricted.

be used indoors. Do not use your barbecue in garages, porches, sheds or other

Both ends open

OUTDOOR AREA – EXAMPLE 1

OUTDOOR AREA – EXAMPLE 2

Open side at least 25% of total wall area

30% or more in total of the remaining wall area is open and unrestricted.

Open side at least 25% of total wall area

30% or more in total of the remaining wall area is open and unrestricted.

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OPERATING INSTRUCTIONS

GAS TYPE AND CONSUMPTION

The barbecues are designed to operate on Propane or NG Gas (gas type must be specified at time of purchase). Gas consumption, Pressure and Injector Orifice size are shown on the Data Plate found on the left-hand side of the barbecue (see segment on locating your serial number in the warranty section).

GAS CONTROL KNOBS (BARBECUES AND WOK BURNERS)

The gas control knob locks in both the Off and High positions. By depressing the knob and turning anti-clockwise, gas flow will gradually increase until the High position is reached. Continue turning in this direction and gas flow will decrease until a simmer level is reached at Low. To turn gas flow off the gas control knob must be turned clockwise from Low, depressed at High and turned until the Off position is reached.

VAPOURISER

Prior to using the barbecue, ensure the vapouriser is in the correct position below the grill plate.

NON-VITREOUS ENAMEL CAST IRON HOT PLATES & GRILL PLATES

Prior to using the barbecue, it’s advisable to cure the cooking surface. Wash the hot plate and grill plate, then cover with olive or vegetable oil, light all burners and leave on until oil is absorbed, then wipe with a dry cloth. To prolong the life of your cooking plates, please follow the maintenance procedures outlined in this instruction manual.

FAT TRAY

Prior to use check that the fat tray is clean and lined with aluminium foil.

UNDER NO CIRCUMSTANCES MUST SAND, KITTY LITTER OR FAT ABSORBENTS BE USED IN THE FAT TRAY

LIGHTING PROCEDURE

Read all operating instructions before lighting.

Open roasting hood before lighting.

Make sure all gas control knobs are in the ‘Off’ position and open cylinder valve or connect natural gas.

LIGHTING THE BARBECUE USING THE ELECTRONIC IGNITION

The Everdure 4 burner barbecue has 1 battery operated igniter to operate the appliance. The sparker ignites the second burner in from the right hand side. The remaining burners are ignited by a cross over channel. Before attempting to light the barbecue, please ensure that a battery has been placed in the battery operated igniter. To check for, and replace a battery, the black and silver cap requires removing. The cap is removed by turning in an anti – clockwise direction. A battery can then be placed into the box and the cap replaced. The barbecue can then be lit by the following procedure:

1. Turn the burner gas control knob to the ‘High’ position on the second burner from the right.

2. Hold down the igniter button until the burner ignites. If the burner does not light within 10 seconds, turn gas control knob off and allow the unburned gas to dissipate before attempting ignition again. If ignition continues to fail refer to the “Trouble Shooting” section.

3. To achieve ignition on the remaining burners turn either of the burner gas control knobs next to the lit burner to ‘High’, and the burner will ignite from the first burner.

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–

Turn knob anti-clockwise to “Hi”

Black & Silver cap

Batter

Ignition bo

Fascia Panel Side View

LIGHTING THE WOK BURNER USING THE ELECTRONIC IGNITION

The Wok Burner also has a 1 battery operated igniter situated at the front of the Wok Burner servery, which has the same battery replacement procedure as the barbecue igniter. To ignite the Wok Burner, press and hold the wok burner igniter button down, so that sparks can be seen at the brass burner. Press the gas control knob in and turn to the High position. When the gas ignites, release the igniter button. If the burner fails to light, turn the gas control knob to the Off position, let the gas dissipate for five minutes, and then re-try. If ignition continues to fail refer to the “Trouble shooting” section.

MANUAL IGNITION

To light the barbecue manually, the fat tray is removed. Any burner can then be lit by a match from below. Once lit, the fat tray is replaced in position.

COOKING

COOKING WITH YOUR BARBECUE PLATES

A fairly protected location is desirable for pleasant and efficient cooking. Try to keep the barbecue sheltered from strong winds as this will drastically reduce cooking efficiency. Check frequently that the burners remain alight when used in conditions of strong wind.

FOR VITREOUS & NON VITREOUS ENAMEL COOKING SURFACES

After ignition, run the barbecue for 10 minutes with the burners on high, to heat up the cooking area. A little cooking fat (or oil) on the cooking surfaces will prevent sticking. Immediately after adding the oil, place items onto the cooking surfaces. NOTE: When cooking on vitreous enamel surfaces, please ensure that metallic or sharp objects are NOT used. Damage to plates and grills due to the use of metallic or sharp objects will not be covered under warranty. It is recommended to use silicone cooking utensils as these are both hygienic and withstand high temperatures.

FOR STAINLESS STEEL COOKING SURFACES

Approximately 30 minutes to 1 hour before cooking, all chilled, raw food items should be removed from the refrigerator, as room temperature food will have a shorter cooking time and minimize warping of the stainless steel hot plate. After ignition, run the barbecue for 5 minutes with the burners on high, to heat the cooking area to the ideal cooking temperature (between 145-160ºC). Once this temperature has been reached, apply a small amount of oil to both the hot plate and grill plate. Everdure recommends the use of Canola oil, or oils with a high smoke point (such as Sunflower or Safflower). Immediately after adding the oil, place items onto the cooking surfaces.

Turn burners down a little when full heat is not required and to LOW when not cooking. Cooking time for a 20mm thick steak cooked to medium on the char grill is approximately 15 minutes (7.5 minutes per side) with the burners on high.

During cooking, fat and scrapings will drip through to the fat tray. Do not allow excess fat to build up in the fat tray. Clean the fat tray and replace the aluminium foil before use.

COOKING USING THE HOOD

With the roasting hood open, ignite the two outside burners and turn to Hi, as per the barbecue instructions. Close the roasting hood and allow 10 minutes for pre cooking time. During the 10 minutes, the roast can be prepared. Place 2cms of water into a domestic oven proof roasting tin of maximum size 40cm x 30cm x 5cms deep. Place a suitably sized rack into the roasting tin. Place the item to be cooked centrally onto the rack, so that any surplus fat and grease will drip into the water. The water will also keep the food moist during the cooking process. After the 10 minute pre heat time is complete, open the roasting hood and place the roasting tin centrally onto the grill plate. Close the roasting hood. The whole cooking process is controlled using the left and right hand burners to give an ideal cooking temperature. Naturally the degree

of heat required will very much depend on the weather conditions at the time of

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cooking. A guide for roasting beef is to allow 30 to 50 minutes cooking time per kilogram for rare and well done respectively. It is recommended that for evenness, the item being cooked is turned over at approximately half way through the cooking time. Ensure severe overheating and spoilt food will result if the two central burners are left on Hi. This is a general guide for roasting only – please check www.everdure.com

that the centre burners remain Off, leaving only the two outside burners on Hi. This is most important as

for any updated cooking guides.

AFTER COOKING

1. When finished, make sure burner control knobs are turned OFF.

2. TURN OFF THE GAS SUPPLY AT THE CYLINDER.

3. After cooking and whilst the barbecue is still warm, remove scraps from the grill with a scraper.

4. Excess fat and meat scraps can be scraped off the vapouriser by removing the grill to gain access. WARNING: Some surfaces may still be hot – please use protective gloves.

5. Clean the fat tray and replace the aluminium foil after or before each use of the appliance.

6. Once the barbecue is cool close the roasting hood and wipe off any fat splatter from the trolley with a clean rag.

LIGHTING SYSTEM INSTRUCTIONS

Check that the barbecue wiring is connected to the power pack (screwed onto the top of the power pack). Check that the lighting switch is off, and plug the power pack into the power supply. With the power supply on, the lighting switch at the front right hand corner of the barbecue can be used to turn the lights on and off. When not in use, the unit should be disconnected from the power supply and all cords stored within the trolley.

CLEANING & STORAGE

CLEANING

Before cleaning, ensure the appliance has cooled and is safe to touch. Painted surfaces can be cleaned using a mild household detergent or cleaner and a clean cloth (do not use scourers or harsh detergents). It is advisable to test cleaners on a small section of the appliance first. The brass burner and spill bowl of the wok burner can be cleaned by removing the trivet. NEVER use paint thinners or similar solvents for cleaning and NEVER pour cold water over hot surfaces. Over time, stainless steel will be affected by “tea staining” or “bronzing” (brown discoloration of stainless steel). This can be reduced by washing the surface with mild detergent and warm water, followed by rinsing with clean cold water. Dry the surface afterwards.

For vitreous enamel and stainless steel cooking surfaces only: Starting from cold, pre-heat the cooking surfaces for 5 minutes (do not overheat, as this can make them difficult to clean). During this 5 minutes, carefully remove any excess oil with paper towels or a cotton rag. After the 5 minutes warm up, turn off the burners, and carefully clean with soapy water and a mild scourer, rinsing the scourer occasionally. Finish by cleaning with a damp paper towel or damp cotton cloth.

WARNING! The surfaces of the plates will be hot. Please ensure protective gloves are worn.

STORAGE

When the appliance is not in use, the cylinder valve must be turned OFF, the appliance and the cylinder together must be stored outdoors in a well ventilated area. However it is permissible to store the appliance (but not the cylinder) indoors. Ensure a small amount of fat or oil is on the barbecue plates to prevent rust.

WARNING

: STORE CYLINDER IN A WELL VENTILATED AREA OUT OF REACH OF CHILDREN

When the gas cylinder is disconnected, replace the plug or cap on the valve outlet.

For extended storage it is suggested that the primary air port of the burners be covered against the penetration of insects or vermin. Spiders and small insects can spin webs or nest in the burner rails/tubes, which could lead to

obstruction in the gas and air flow, resulting in a fire in an around the burner rails/tubes. This type of fire is called a flash-back and can cause serious damage to your barbecue and create an unsafe operating condition.

To prevent this, regularly inspect and clean the burners. A barbecue cover can be placed over the appliance for extra protection, and to reduce this.

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TROUBLESHOOTING

Burner will not ignite when using the igniter:

Cylinder valve is not on Turn cylinder valve on

Cylinder is empty Replace with a full cylinder

Igniter button is not working Check battery. Igniter is not sparking Remove plate and visually check ignition box for a spark. Check that the

cable is not broken or disconnected. Also check the alignment of the sparker. If there is no spark, contact Everdure Service.

Injector is blocked Clean injector with a toothbrush. Do not drill out or use wire. Do not

remove injector. Contact Everdure Service.

Burner flame is erratic:

Burner is blocked Remove burner and check for obstruction

Flame is burning inside burner (hissing sound)

Regulator is faulty Contact Everdure Service.

Injector is partially blocked Clean injector with a toothbrush. Do not drill out or use wire. Do not

Turn off burner, allow to cool and re-ignite (page 3)

remove injector. Contact Everdure Service.

Gas is leaking from connections:

Connections are loose Tighten loose connections (do not over-tighten) and leak test under pressure

with soapy water solution (page 4) Hose has deteriorated Replace hose (page 9) Gas valve is faulty Contact Everdure Service.

Threads are damaged Contact Everdure Service.

Lights not working:

Power not on Check that the power cord from the power adaptor is connected correctly

and that the power is on at the main power board. Transformer overheated Turn off main power for half an hour before re-trying. Globe(s) broken Replace globes.

Switch or wiring damaged Contact Everdure Service.

MAINTENANCE

It is recommended that, at the commencement of each barbecue season, the following maintenance be conducted.

BURNER

1. Remove the burner and inspect the port holes, primary air inlet and mixing throat for any signs of blockage. Clean out with compressed air or a length of wire if necessary.

2. Wire brush the outside of the burner to remove rust and dirt.

3. Replace the burner.

GAS SUPPLY

1. Inspect the gas supply hose for any deterioration and replace it if necessary.

2. Test the gas circuit for leaks and remedy any found.

TROLLEY

1. Check all fasteners for tightness and re tighten where necessary to ensure rigidity of the structure.

2. Wipe over barbecue trolley with a clean cloth.

ESEE LIGHTS

1. Inspect the electrical cables for damage. Check switch & lights operate correctly.

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ASSEMBLY INSTRUCTIONS

PARTS LIST

Barbecue Chassis Carton: Cooking Plates Pack: Burner Pack: Barbecue Chassis (with light switch & cable) Hot Plate 4 x Burners Fat Tray Grill Plate Gas Hose & Regulator Vapouriser Cross-over Tube

Steel Trolley Carton: Roasting Hood Carton: Trolley Base Roasting Hood (with lights) Trolley Frame Fastener Pack 4 x Castors Assembly Instructions Wok Burner Fastener Pack & Power Adaptor

NG – refer to the natural gas conversion and installation instructions for additional NG parts.

Remove all components from the cartons and carefully check against Parts List. Make sure you thoroughly inspect parts

before assembly and do not assemble or operate a barbecue that appears damaged. Some assembly will require the

use of a Phillips Drive screwdriver. When connecting the hose and adaptor to the gas inlet you will require a 17mm and

a 19mm Spanner or an adjustable Wrench.

NOTE: Check ‘Gas Type’ and specification plate on left-hand side of barbecue.

BARBECUE ASSEMBLY (see fig N and fig O for completed diagrams)

1. Remove the fat tray from the barbecue and place to one side until required at instruction N.

2. Firstly, build the barbecue trolley assembly following the instructions A - L.

3. Place and fit roasting hood onto barbecue as shown instruction M, then connect the wiring system together.

4. For barbecue assembly, follow the instruction N.

5. Fit the 4 burners to the valves and place the ‘R’ clips through the burners to secure in the location.

6. Fit the vapouriser to the right hand side of the barbecue, with the raised portions facing up.

7. Place both the hot plate and grill plate as shown in instruction N. The grill plate should be positioned above the

vapouriser on the right hand side.

8. Line the fat tray with aluminium foil and slide the fat tray in position. Do not fill the fat tray with sand or kitty litter.

For all service and assembly enquiries call: 1300 766 066

Refer to the warranty section regarding your product details prior to calling.

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4 BURNER TROLLEY COMPONENTS

BARBECUE CARCASS

LEFT HAND

TROLLEY SIDE

R/H SERVERY

TROLLEY BASE

RIGHT HAND TROLLEY SIDE

DAx1x1 x1x1DA KI

SIDE BURNER SERVERY

DA KI

DAx1x1x1DA KI

DA KI

x1 x1

TOP DOOR INFILL PANEL

LEFT HAND DOOR

NOTE: KIMBERLEY

DOORS ARE

FROSTED GLASS

DA KI

x1 x1

RIGHT HAND DOOR

NOTE: KIMBERLEY

FROSTED GLASSDOORS ARE

DA KIx1x1

BOTTOM DOOR INFILL PANEL

LARGE INFILL PANEL

KIx1x1

CABINET TOP

DA KIx1x1

KIx1x1

LEGEND

DA : DAINTREE ESEE KI : KIMBERLEY ESEE

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4 BURNER FASTENER COMPONENTS

KI DA

x48 x44

KI DA

KIx8x8 DA

M6 x 50 BOLT

8g SCREW

KI DA

KIx4x4 DA

M5 x 12 SCREW

M6 NUT

KIx4x4 DA

KIDAx32

x28

6g SCREW

M5 LOCK NUT

KIx4x4 DA

KI x4 DA

M5 x 20 SCREW

x28

KI DA

x24

M5 NUT

KI DA

DOOR HINGE SPACER

MAGNETIC CATCH

KIDAx4

FIBRE WASHER

'L' BRACKET

5mm DIAMETER WASHER

KI x2

6mm DIAMETER WASHER

CASTOR

x4x4KI

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4 BURNER HOOD COMPONENTS

DAKIx4

HOOD WITH GLASS WINDOW

KI DA

x4 x4

M5 x 20 COUNTERSUNK SCREW

M5 NUT

FIBRE WASHER

4 BURNER POWER ADAPTOR COMPONENTS

POWER ADAPTOR AND CABLE

DAKIx2

KI DA

DAKIx2

x1 x1

M4 x 15 SCREW

M4 NUT

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DAINTREE ESEE & KIMBERLEY ESEE TROLLEY ASSEMBLY

VIEW OF NUTSERTS

FRONT

FINAL VIEW OF

FITTED CASTOR

FITTING OF THE CASTORS TO THE BASE ASSEMBLY

1. PLACE TROLLEY BASE (PART 2) UPSIDE DOWN, AS SHOWN IN THE DIAGRAM ABOVE.

2. PLACE A CASTOR (PART 27) ONTO THE BASE FRAME AS SHOWN.

3. ALIGN HOLES IN THE CASTOR PLATE TO THE CORRESPONDING HOLES OF THE NUTSERTS WHICH ARE

LOCATED IN THE FRAME. SEE DIAGRAMS ABOVE FOR DETAILS.

4. ATTACH THE CASTOR TO THE FRAME USING 3 x M5 SCREWS (PART 14) UNTIL FULLY TIGHTENED.

5. REPEAT ALL OF THE ABOVE FOR THE REMAINING 3 CASTORS.

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DAINTREE ESEE & KIMBERLEY ESEE TROLLEY ASSEMBLY

FINAL VIEW SHOWING

REAR PANEL FITTED

FITTING OF INFILL PANELS TO THE BASE ASSEMBLY

1. PLACE THE BARBECUE TROLLEY BASE IN IT'S UPRIGHT POSITION AS SHOWN.

2. PLACE THE LARGE INFILL PANEL (PART 11) INTO POSITION AND ALIGN THE HOLES OF THE LARGE INFILL PANEL AND THE BASE PLATE.

3. ATTACH THE PANEL BY PLACING 1 x M6 BOLT (PART 13) THROUGH ONE HOLE IN THE LARGE INFILL PANEL, AND THROUGH THE BASE ASSEMBLY.

4. ATTACH 1 x 6mm DIAMETER WASHER (PART 24) AND 1 x M6 NUT (PART 19) TO THE BOLT AND FULLY TIGHTEN.

5. REPEAT STEPS 3 & 4 TO SECURE THE LARGE INFILL PANEL.

6. TO ATTACH THE BOTTOM DOOR INFILL PANEL (PART 8), PLACE THE PART INTO THE POSITION SHOWN. ALIGN THE HOLES OF THE PANEL WITH THE BASE ASSEMBLY. FOLLOW STEPS 3 & 4 FOR ATTACHING THE PANEL.

7. ATTACH THE POWER ADAPTOR (PART 32) TO THE INSIDE OF THE REAR PANEL WITH 2 x M4 BOLTS (PART 33), AND 2 x M4 NUTS (PART 34). LET THE WIRES REST ON THE TROLLEY BASE.

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DAINTREE ESEE & KIMBERLEY ESEE TROLLEY ASSEMBLY

NOTE: PLEASE ENSURE THE HOLE FOR

THE SIDE BURNER HOSE

IS TO THIS SIDE

FRONT OF BARBECUE

NOTE: THE BARBECUE CARCASS

IS UPSIDE DOWN FOR THIS STAGE OF ASSEMBLY

ATTACHMENT OF TROLLEY SIDE PANELS

1. PLACE THE BARBECUE CARCASS (PART 1) UPSIDE DOWN AS SHOWN ABOVE.

2. ALIGN THE HOLES AT ONE END OF ONE TROLLEY SIDE PANEL (PART 3 OR 4) WITH THE CORRESPONDING HOLES OF THE BARBECUE CARCASS.

3. PLACE 1 x FIBRE WASHER (PART 22) ONTO 1 x M5 SCREW (PART 14). PLACE THE SCREW THROUGH ONE OF THE HOLES OF THE BARBECUE CARCASS AND THROUGH THE HOLE OF THE TROLLEY SIDE PANEL.

4. ATTACH 1 x 5mm DIAMETER WASHER (PART 23) AND 1 x M5 NUT (PART 18) ONTO THE SCREW. DO NOT FULLY TIGHTEN AT THIS STAGE.

5. REPEAT STEPS 3 & 4 FOR THE THREE REMAINING HOLES TO COMPLETE THE ATTACHMENT OF THE TROLLEY SIDE PANEL. DURING THIS STAGE, SOME PRESSURE WILL BE REQUIRED ON THE TROLLEY SIDE PANEL TO ALIGN THE HOLES. THIS WILL GIVE THE DESIRED CURVE ON THE PANEL.

6. FULLY TIGHTEN THE SCREWS NUTS AND WASHERS.

7. REPEAT ALL OF THE ABOVE STEPS FOR THE OTHER TROLLEY SIDE PANEL (PART 3 OR 4).

(NOTE: LEAVE THE BARBECUE IN THE UPSIDE DOWN POSITION FOR THE NEXT PART OF ASSEMBLY)

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DAINTREE ESEE & KIMBERLEY ESEE TROLLEY ASSEMBLY

ATTACHING TOP DOOR INFILL PANEL

1. THE TOP DOOR INFILL PANEL (PART 7) CAN BE ATTACHED TO THE TROLLEY SIDES, WHILE THE BARBECUE IS UPSIDE DOWN.

2. PLACE THE INFILL PANEL INTO THE POSITION SHOWN IN THE ABOVE DIAGRAM.

3. ALIGN THE HOLES OF THE INFILL PANEL WITH THE HOLES IN THE TROLLEY SIDES.

4. PLACE 1 x M5 SCREW (PART 14) THROUGH THE HOLE OF THE INFILL PANEL AND THROUGH THE CORRESPONDING HOLE OF THE TROLLEY SIDE PANEL.

5. ATTACH 1 x 5mm DIAMETER WASHER (PART 23) & 1 x M5 NUT (PART 18) ONTO THE SCREW.

6. REPEAT STEPS 3 TO 5 FOR THE REMAINING 3 POSITIONS.

NOTE: DO NOT FULLY TIGHTEN THESE SCREWS AT THIS STAGE.

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DAINTREE ESEE & KIMBERLEY ESEE TROLLEY ASSEMBLY

ENLARGED VIEW FOR

ATTACHMENT OF TROLLEY SIDE

AND BOTTOM DOOR INFILL PANEL

NOTE: FOR ALL BARBECUES, ENSURE

THAT THE LARGE HOLE IN THE BASE IS TO THE LEFT HAND SIDE, WHEN LOOKING AT THE BARBECUE FROM THE FRONT. SEE DIAGRAM.

ATTACHING THE BARBECUE TO THE BASE ASSEMBLY

1. GENTLY LOWER THE BARBECUE ASSEMBLY ONTO THE BASE AS SHOWN ABOVE.

2. PLACE 1 X M5 SCREW (PART 14) THROUGH A HOLE IN ONE OF THE INFILL PANELS AND THROUGH THE CORRESPONDING HOLE OF THE TROLLEY SIDE PANEL (PART 3 OR 4).

3. PLACE 1 x 5mm DIAMETER WASHER (PART 23) AND 1 x M5 NUT (PART 18) ONTO THE M5 SCREW AND FULLY TIGHTEN.

4. REPEAT THE ABOVE STEPS FOR THE OTHER POSITIONS AS SHOWN ABOVE.

5. THE ESEE SWITCH IS POSITIONED ON THE RIGHT HAND SIDE OF THE FASCIA PANEL. CHECK THE SWITCH RUNS ALONG THE "LEG" OF THE CHASSIS AND OUT THE REAR RIGHT SIDE. ADJUST IF NECESSARY.

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DAINTREE ESEE & KIMBERLEY ESEE TROLLEY ASSEMBLY

ENLARGED VIEW OF HOLES

FOR FITTING THE MAGNETIC CATCHES

FITTING OF THE MAGNETIC CATCHES TO THE CABINET

1. PLACE 1 x MAGNETIC CATCH (PART 25) INTO POSITION AS SHOWN ABOVE.

2. ATTACH THE CATCH BY USING 2 x 6g SCREWS (PART 16) AND A PHILLIPS HEAD SCREW DRIVER.

3. FULLY TIGHTEN THE SCREWS. REPEAT FOR THE REMAINING 3 CATCHES.

4. FOR NORFOLK & DAINTREE BARBECUES SEE PAGE 22 FOR NEXT INSTRUCTION.

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KIMBERLEY ESEE TROLLEY ASSEMBLY

ENLARGED VIEW TO SHOW FINAL ATTACHMENT

OF THE 'L' BRACKETS AND FASTENERS

FITTING OF THE 'L' BRACKETS

1. ALIGN THE HOLES IN THE 'L' BRACKET (PART 26) WITH THE HOLES IN THE TROLLEY BASE.

2. PLACE 1 x M5 SCREW (PART 14) THROUGH THE HOLE OF THE 'L' BRACKET (PART 26) AND THROUGH THE HOLE OF THE TROLLEY BASE PANEL.

3. ATTACH 1 x 5mm DIAMETER WASHER (PART 23) & 1 x M5 NUT (PART 18) TO THE SCREW AND FULLY TIGHTEN.

4. PLACE 1 x M5 SCREW (PART 14) THROUGH THE HOLE OF THE TROLLEY SIDE PANEL AND THROUGH THE HOLE OF THE 'L' BRACKET (PART 26).

5. ATTACH 1 x 5mm DIAMETER WASHER (PART 23) & 1 x M5 NUT (PART 18) TO THE SCREW AND FULLY TIGHTEN.

6. REPEAT ALL OF THE ABOVE STEPS FOR THE OTHER TROLLEY SIDE PANEL.

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KIMBERLEY ESEE TROLLEY ASSEMBLY

21 23

23 20

VIEW "A" ENLARGED VIEW TO SHOW

INFILL PANEL ROTATED

FINAL ASSEMBLED

VIEW

ATTACHMENT OF THE DOORS TO THE CABINET

1. TAKE THE LEFT HAND DOOR (PART 9 WITH GLASS) AND ALIGN THE HOLE IN THE BOTTOM DOOR INFILL PANEL.

2. PLACE A DOOR HINGE SPACER (PART 21) BETWEEN THE DOOR AND THE INFILL PANEL.

3. PUSH A 12MM x M5 SCREW (PART 15) THROUGH THE HOLE IN THE BOTTOM OF THE DOOR, THROUGH THE SPACER AND THROUGH THE HOLE IN THE BOTTOM INFILL PANEL.

4. PLACE 1 x M5 WASHER (PART 23) AND 1 x M5 LOCK NUT (PART 20) ONTO THE M5 SCREW AND TIGHTEN.

5. FOR THE DOOR TOP, CAREFULLY PLACE A DOOR HINGE SPACER BETWEEN THE DOOR AND THE TOP INFILL PANEL. NOTE: IF IT IS A TIGHT FIT, ROTATE THE PANEL SLIGHTLY (SEE VIEW "A" ABOVE).

6. PUSH A 12MM x M5 SCREW (PART 15) THROUGH THE HOLE IN THE TOP OF THE DOOR, THROUGH THE SPACER AND THROUGH THE HOLE IN THE TOP INFILL PANEL. NOTE: THE PANEL CAN NOW BE ROTATED BACK.

7. PLACE 1 x M5 WASHER (PART 23) AND 1 x M5 LOCK NUT (PART 20) ONTO THE M5 SCREW BUT DON'T TIGHTEN.

8. REPEAT STEPS 1-7 FOR THE RIGHT HAND DOOR (PART 10 WITH GLASS). FULLY TIGHTEN ALL OF THE NUTS AND SCREWS ON THE DOOR TOPS AND THE TOP INFILL PANEL.

9. SEE PAGE 23 FOR THE NEXT INSTRUCTION FOR KIMBERLEY TROLLEYS.

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DAINTREE ESEE TROLLEY ASSEMBLY

21 23

23 20

VIEW "A" ENLARGED VIEW TO SHOW

INFILL PANEL ROTATED

FINAL ASSEMBLED

VIEW

ATTACHMENT OF THE DOORS TO THE CABINET

1. TAKE THE LEFT HAND DOOR (PART 9) AND ALIGN THE HOLE IN THE BOTTOM DOOR INFILL PANEL.

2. PLACE A DOOR HINGE SPACER (PART 21) BETWEEN THE DOOR AND THE INFILL PANEL.

3. PUSH A 12MM x M5 SCREW (PART 15) THROUGH THE HOLE IN THE BOTTOM OF THE DOOR, THROUGH THE SPACER AND THROUGH THE HOLE IN THE BOTTOM INFILL PANEL.

4. PLACE 1 x M5 WASHER (PART 23) AND 1 x M5 LOCK NUT (PART 20) ONTO THE M5 SCREW AND TIGHTEN.

5. FOR THE DOOR TOP, CAREFULLY PLACE A DOOR HINGE SPACER BETWEEN THE DOOR AND THE TOP INFILL PANEL. NOTE: IF IT IS A TIGHT FIT, ROTATE THE PANEL SLIGHTLY (SEE VIEW "A" ABOVE).

6. PUSH A 12MM x M5 SCREW (PART 15) THROUGH THE HOLE IN THE TOP OF THE DOOR, THROUGH THE SPACER AND THROUGH THE HOLE IN THE TOP INFILL PANEL. NOTE: THE PANEL CAN NOW BE ROTATED BACK.

7. PLACE 1 x M5 WASHER (PART 23) AND 1 x M5 LOCK NUT (PART 20) ONTO THE M5 SCREW BUT DON'T TIGHTEN.

8. REPEAT STEPS 1-7 FOR THE RIGHT HAND DOOR (PART 10). FULLY TIGHTEN ALL OF THE NUTS AND SCREWS ON THE DOOR TOPS AND THE TOP INFILL PANEL.

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DAINTREE ESEE & KIMBERLEY ESEE TROLLEY ASSEMBLY

FITTING OF SERVERIES TO THE BARBECUE CARCASS

FITTING OF THE SERVERIES

1. ALIGN THE HOLES IN THE SERVERY (PART 5) WITH THE NUTSERTS IN THE BARBECUE CARCASS. SEE ENLARGED VIEW.

2. PLACE 1 x M5 SCREW (PART 14) THROUGH THE TOP HOLE AT THE FRONT OF THE SERVERY, AND SCREW IT INTO THE NUTSERT. DO NOT FULLY TIGHTEN.

3. REPEAT THIS STEP FOR THE TOP HOLE AT THE REAR END OF THE SERVERY.

4. ALIGN THE REMAINING TWO HOLES WITH THE NUTSERTS IN THE BARBECUE CARCASS. ATTACH WITH TWO MORE M5 SCREWS (PART 14).

5. AFTER ATTACHING, FULLY TIGHTEN ALL FOUR OF THE SCREWS.

6. REPEAT ALL OF THE ABOVE STEPS FOR THE LEFT HAND SERVERY WITH WOK BURNER.

NOTE: FOLLOW THE INSTRUCTIONS SUPPLIED WITH THE WOK BURNER AND INSTRUCTION K FOR GAS CONNECTION AND TESTING.

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DAINTREE ESEE & KIMBERLEY ESEE TROLLEY ASSEMBLY

VIEW 'A'

ATTACHING THE CABINET TOP TO THE TROLLEY

1. PLACE THE CABINET TOP (PART 12) ONTO THE BARBECUE CARCASS ENSURING THAT THE SAFETY EDGES

ARE FACING DOWN. SEE VIEW 'A' ABOVE FOR DETAILS.

2. ALIGN THE HOLE IN THE CABINET TOP (PART 12) WITH THE HOLE IN THE LARGE INFILL PANEL (PART 11)

3. PLACE 1 x 8g SCREW (PART 17) THROUGH THE HOLE OF THE CABINET TOP (PART 12) AND ATTACH IT TO THE REAR INFILL PANEL (PART 11). FULLY TIGHTEN THE SCREW.

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DAINTREE ESEE & KIMBERLEY ESEE HOOD ASSEMBLY

ATTACHING THE HOOD TO THE BARBECUE

1. THE HOOD CARTON CONTAINS IT'S OWN HARDWARE PACK, CONSISTING OF FOUR M5 NUTS (PART 30),

FOUR M5 x 20 SCREWS (PART 29) AND FOUR FIBRE WASHERS (PART 31).

2. PLACE THE HOOD ASSEMBLY (PART 28) ON TOP OF THE BARBECUE SO THAT THE TABS IN THE REAR HOOD SIDES LINE UP WITH THE HOLES ALONG THE INNER EDGES OF THE BARBECUE. TAKE CARE NOT TO DAMAGE

EITHER COMPONENT.

3. PLACE 1 x M5 SCREW THROUGH THE HOLE OF A REAR HOOD SIDE TAB, FIX A FIBRE WASHER, AND LOOSELY FIT A M5 NUT. REPEAT FOR ALL FOUR HOLES, THEN FULLY TIGHTEN ALL THE NUTS.

4. CHECK THAT THE HOOD OPENS AND CLOSES CORRECTLY BEFORE USE.

5. THE HOOD CABLE FOR THE ESEE LIGHTING SYSTEM SHOULD RUN DOWN THE INSIDE OF THE RIGHT HAND SIDE OF THE HOOD AND OUT THE HOLE IN THE BOTTOM CORNER. CONNECT ONE END OF THE HOOD

CABLE TO ONE END OF THE SWITCH CABLE.

6. TAKE THE NOW JOINED CABLES AND THREAD THEM THROUGH THE OBLONG HOLE IN THE REAR RIGHT HAND CORNER OF THE CHASSIS "LEG". CONNECT THE REMAINING TWO LOOSE ENDS TO THE POWER ADAPTOR CABLE (WITHIN THE TROLLEY). PASS THE POWER PLUG AND CABLE OUT OF THE REAR OF THE TROLLEY (DON'T PLUG THE ELECTRICAL SYSTEM INTO A POWER SUPPLY UNTIL THE BARBECUE IS FULLY ASSEMBLED).

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DAINTREE ESEE & KIMBERLEY ESEE COMPLETE BARBECUE ASSEMBLY

NOTE: THE HOOD IS NOT SHOWN FOR CLARITY. NOTE: THE KIMBERLEY ESEE HAS FROSTED GLASS DOORS.

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Page 29

EVERDURE BARBECUE ACCESSORIES (OPTIONAL)

Everdure also offers a comprehensive range of essential barbecue accessories - everything that you need to turn your barbecue into a complete outdoor cooking system and also to prolong the use of your product. Visit www.everdure.com for regular product updates.

EVERDURE BARBECUE COVERS

To extend the life of your barbecue and trolley and to keep it looking great, we recommend using the Everdure Weatherproof Cover.

Main Features:

Cibatex APS treatment – a special agent

that reduces photodegradation to offer the best protection against the harsh Australian outdoor elements

100% Waterproof

UV Stable Fabric – reduces fading

Polyester Oxford-PVC backed fabric Model No. AC4VC

EVERDURE BARBECUE ROTISSERIE

Everdure barbecue hoods are designed to fit a 240 volt rotisserie, which will allow you to cook your favourite meats.

Main Features:

Full Stainless Steel rod and rotisserie forks (adjustable and lockable)

240 Volts

Slow rotation to allow even cooking

Model No. AC4RO

EVERDURE BARBECUE TOOLS

Everdure barbecue tool sets are ergonomically designed to allow ease of use. Visit www.everdure.com for more details.

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Page 30

WARRANTY

PRODUCTS COVERED: DAINTREE ESEE & KIMBERLEY ESEE

IMPORTANT Please keep your receipt, as this must be presented if making a claim under the terms of the Everdure warranty. We suggest you pin or staple your purchase receipt to this page and file.

TERMS OF WARRANTY You may have rights implied by State or Federal Law. Nothing in terms of this warranty is to be taken to exclude any conditions or warranties implied by State or Federal Law, which cannot be excluded or modified.

Everdure warrants to the original purchaser of this Everdure barbecue who uses it for non-commercial purposes that it is free from defect in parts, material and workmanship from the date of purchase for the periods listed below:

MODEL

BARBECUE SECTION/ PART Daintree II Esee Kimberley Esee

BARBECUE BODY Frame (excludes surface rust) 5 years 10 years Burners (excludes surface rust) 3 years 3 years Cast Iron Cooking Plates (excludes surface rust) 3 years 3 years Vitreous Enamel Cooking Plates (excludes surface rust) 3 years 3 years Stainless Steel Cooking Plates (excludes surface rust) 10 years 10 years Vapouriser (excludes surface rust) 3 years 3 years Valves 3 years 3 years Powdercoat 1 year 1 year Electronic Ignition 1 year 1 year All Other Parts 1 year 1 year

BARBECUE HOOD

Roasting Hood 5 years 10 years

TROLLEY Frame Structure 3 years N/A Stainless Steel Parts N/A 10 years Powdercoat 1 year 1 year All Other parts including Esee Lighting System 1 year 1 year

ESEE LIGHTING SYSTEM

All parts 1 year 1 year

COVERAGE

Should the barbecue or any of its parts fail due to faulty parts or defective workmanship within the

1. specified period from date of purchase, Everdure will, at its discretion, repair or replace the defective part free of charge. Replacement or repairs under warranty are made free of charge provided the barbecue is delivered to an Authorised Service Centre, and freight charges both ways are paid by the owner of the barbecue. No liability will be accepted for loss or damage in transit.

This warranty does not cover in home service where the barbecue is installed outside the normal

service area of the nearest Authorised Service Centre.

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Page 31

This warranty does not cover any defects, corrosion, operating difficulties or damage due to:

3. a.

accident, exposure to the elements, fat/grease fires, foods or juices, insects, weather, hail,

cleaning and normal wear and tear, abuse or improper usage;

dents, scratches, corrosion or discoloration due to heat, abrasive or chemical cleaners

b. c.

chipping on powdercoat or vitreous enamel/porcelain parts

installation other than in conformity with the standards laid down by the appropriate authority

and/or in accordance with the Everdure installation instructions accompanying the barbecue;

neglect, improper maintenance or a failure to maintain; or

e. f.

assembly or use of the barbecue other than in accordance with the instructions accompanying the

barbecue.

unauthorized repairs.

This warranty does not cover scratches, corrosion or discolouring caused by heat or the use of

4. abrasive or chemical cleaners. The barbecue must be covered when not in use. We recommend using the prescribed Everdure cover for your barbecue.

This warranty is not valid if the barbecue is used for commercial purposes. Under no circumstances is Everdure or its Authorised Service Centre liable for any consequential or

6. special loss including, without limitation, for damage to property or personal injury.

To the extent that the law allows liability for breach of a condition, warranty or term to be limited,

liability is so limited to the replacement or repair of the goods as Everdure so chooses.

Proof of purchase of the Everdure barbecue must be provided with all warranty claims. This will help

confirm the purchase date which will aid in establishing the warranty period. Only the original purchaser is covered under this warranty.

Parts installed and utilized from other manufacturers will void this warranty.

10.

To make a claim under this warranty, the purchaser must make it directly to Everdure, or their

Authorised Service Centre.

This warranty excludes rusting of vitreous enamel plates due to breaks or chips in the vitreous enamel.

11.

It is recommended that exposure of the barbecue to the elements should be minimised. After your barbecue has cooled and has been cleaned, store it under cover with a weatherproof cover over it. Purpose made Everdure covers are available for all models as an optional accessory.

Locating Your Serial Number

Your Serial Number is located on the data plate on your barbecue, located under the servery with the wok burner.

Important

If you are contacting Everdure regarding any assembly or service inquiries, please make sure you have the following information on hand:

1. Product Name/Model Number ________________________________

2. Serial Number/s ________________________________

3. Purchase Date (as per invoice/POP) ________________________________

4. Purchased From ________________________________

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Look HERE

All Service and Assembly Enquiries:

1300 766 066

www.everdure.com

Page 32

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A division of Shriro Australia Pty Ltd

23-27 Chaplin Drive Lane Cove NSW 2066

1300 766 066

www.everdure.com

IM Ref: DCD 0480E 24/2009/06FC

FOR OUTDOOR USE ONLY

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Everdure DAINTREE ESEE, KIMBERLEY ESEE Instruction Manual

Specifications and Main Features

Frequently Asked Questions

User Manual