Euromaid Spartan SB4BBILPG, Spartan SB4BBING, Spartan SB4BFSLPG, Spartan SB4BFSNG, Spartan SB4BFS User Manuals

Spartan 4 Burner BBQ’s

SB4BFS

SB4BBI

Spartan BBQ’s User Manuals

euromaid.com.au

1800 805 300

[e-mail]

by

AG

S

Installation and Oper

a

d

YOU MUST READ THIS OWNER’S GUI

D

BEFORE OPERATING OUR GAS GRILL

DANGER

If you smell gas:

﹗

1. Shut off gas to the appliance.

2. Extinguish any open flames.

3. Open lid.

4. If odor continues, keep away from the
appliance and immediately call your g

a

supplier or your fire department.

Leaking gas may cause a fire or explosion

Which can cause serious bodily injury or
death, or damage to property.

WARNING:

﹗

1. Do not store or use gasoline or other
flammable liquids or vapors in the
vicinity of this or any other appliance.

2. An LP cylinder not connected for use
shall not be stored in the vicinity of th

i

or any other appliance.

ypp

WARNING: Follow all leak-check
procedures carefully in this manual
prior to barbecue operation. Do this

even if the barbecue was dealer-assembl

e

﹗

UN

ting instruction manual

omestic outdoor gas barbecue

E

NOTICE TO INSTALLER: These
instructions must be left with the

owner and the owner should keep

them for future use

THIS GAS APPLIANCE IS DESIGNED

s

FOR OUTDOOR USE ONLY

WARNING: Do not try to light

this appliance without reading

the “Lighting Instruction”

section of this manual

﹗

ATTENTION: This product has
been safety tested and is only
certificated for use in a specific

﹗

s

country

.

WARNING: Do not attempt to
make any repair to gas carrying
or gas burning components .
Your actions, if you fail to follow
this product warning, may cause

﹗

d

a fire or an explosion resulting

in serious personal injury or death
and damage to property.

FOR HOUSEHOLD USE ONLY

SAVE THESE INSTRUCTIONS
FOR FUTURE REFERENCE

Masterluxe

Models: SB4BBILPG, SB4BBING, SB4BFSLPG & SB4BFSNG

DANGERS AND WARNING

DANGER

﹗

Fail

ure to follow the Dangers, Warnings a

n

Manual may result in serious bodily injur

y

causing damage to property

1. Do not lift the barbecue using the contro

l

p

anel can damage gas handling and elec

t

WARNING

﹗

p

handling and electrical components can

r

and damage to property.

2. Do not store a spare or disconnected liq

u

gas grill.

3. Improper assembly may be dangerous.

P

instructions in this manual

4

.

After a period of storage, and/or non

-

use

for gas leaks and burner obstructions

b

manual for correct procedures.

5. Do not operate the gas barbecue if there

6. Do not use a flame to check for gas leak

s

7. Combustible materials should never be

w

the back or sides of your gas barbecue.

8. Do not put a barbecue cover or anythin

g

under the barbecue.

9. Your gas barbecue should never be use

d

barbecue may be very hot. Keep young

c

10. You should exercise reasonable care wh

e

be hot during cooking or cleaning and

s

while in operation.

11. Should the burners go out while in oper

a

and wait five minutes before attempting

12. Do not use charcoal or lava rock in your

13. Never lean over open grill or place hand

s

14. Should a grease fire occur, turn off all b

u

15. Do not enlarge valve orifices or burner p

16. Th

e gas barbecue should be thoroughly

c

17. Conversion for use on natural gas must

t

18. Do not attempt to disconnect any gas fit

t

19. Use heat-resistant barbecue mitts or glo

20. Keep any electrical supply cord and the
surfaces

21.Do not use this barbecue unless all part
assembled according to the instruction

s

22. Remove all packing material before use.

23. Built in version to be installed only on

n

diagram on page 8 (installation).

Cautions contained in this owner’s

or death, or in a fire or an explosion

panel as a handle. Lifting by the control
rical components. Damage to gas

p

esult in serious bodily injury or death

id propane cylinder under or near this

lease carefully follow the assembly

,

the gas barbecue should be checked

efore use. See instructions in this

is a gas leak present.

.

ithin 1000mm overhead and 250mm from

flammable on, or in the storage area

by children. Accessible parts of the

hildren away while it is in use.

n operating your gas barbecue. It will

hould never be left unattended or moved

tion, turn all gas valves off. Open the lid

to relight using the lighting instructions.

gas barbecue.

or fingers on the front edge of the firebox.

rners and leave lid closed until fire is out.

orts when cleaning the valves or burners.

eaned on a regular basis.

only be performed by an authorized person

NG kit01 with approved injector sizes.

ing while your barbecue is in operation.

ves when operating barbecue.

fuel supply hose away from any heated

s are in place. The unit must be properly

outlined in the “Assembly Guide”.

on combustion surfaces such as concrete

or bricks with 15mm clearance from sides, 120mm back and 1000mm overhead. Refer to

using only the Spartan conversion ki

ASSEMBLY GUIDE

CAUTION: Although we m

assembl

y p

rocess is as e

a

﹗

yp

with fabricated steel part

s

if improperly handled du

r

while handling any parts
IT IS STRONGLY RECOM
PROTECTED WITH A PAI

WARNING: Care must be

t

﹗

assembled according to th

the grill properly could c

r

other bodily harm.

WARNING: Do not lift the

handle. Lifting by the co

n

electrical components. D

a

components can result i

n

﹗

damage to property.

TOOLS NEEDED

COO

K

FLA

M

WA

R

CAST IR

O

PLATE

ake every effort to ensure that the

sy and as safe as possible, it is inherent

yp,

that corners and edges can cause cuts

ing assembly procedures. Be careful
during assembly.
MENDED THAT HANDS BE

R OF WORK GLOVES.

aken to ensure that this grill is

instructions. Failure to assemble

eate a fire hazard or cause burns or

barbecue using the control panel as a

trol panel can damage gas handling and

mage to gas handling and electrical

serious bodily injury or death and

ING GRATE 1

E TAMER

4

MING RACK

1

N COOKING

1

ASSEMBLY GUIDE

SID

E

SIDE

B

COO

K

TRUSS HE

A

1/4”-20 U

WASHE

R

FIBERGLAS

S

TRUSS HEA

D

1/4”-20 U

N

SHELF 2

URNER

ING GRATE

1

D SCREW

NC×1/2”

2

10

SPACER

8

SCREW

C×1 ”

8

ASSEMBLY GUIDE

Put the flame tamers, cooki

n

and warming rack into positio

CAUTION: Always remove the war

m

NOTE: Please install fiberglass spa

c

shelf when attaching the st

a

g grates (cast iron cooking plate)

ing rack when using the rotisserie.

er between grill side panel and side

inless steel side shelf.

ASSEMBLY GUIDE

Screw rotisserie motor mounti

n

washers on the right side of th

Assemble the stainless rotisser

i

g bracket using 2 bolts &

firebox

e kit as following diagram

ASSEMBLY GUIDE

Attach rotisserie motor by slidin

g

mounting bracket .Then insert poi

rod into rotisserie motor. Insert r

o

panel of the firebox as the other e

n

it on the rotisserie motor

end of the rotisserie

tisserie roller into the left

d as shown

ASSEMBLY GUIDE

This gas barbecue is designed for use wit

h

supply hose (regulator) should already be

Place the gas cylinder

inside th

e gas barbecue

cabinet.

a portable 9 kg LPG cylinder. The gas

securely attached to the barbecue

Gas type & injector size table

IMPORTANT

We urge you to read this manual carefully a

n

This will help assure you of the most enjoya

b

gas grill. We also advise you to keep this m

a

WARNING: Your grill has been designed

rating plate. Do not attempt to operate y

o

warning could lead to a fire hazard and

b

CAUTION: FOR YOUR SAFETY Do not s

t

﹗

﹗

beneath the grill burner box or in the vi

c

WARNING: Be sure to have your LP (pro

p

An incorrectly filled or an overfilled LP t

a

combined with the warming of the LP ta

n

cause LP gas to be released by the press

u

increase causes the propane to expand.
can be explosive

﹗

CAUTION: Never operate your grill under a

n

CAUTION: This grill is not intended to be i

n

It is also not intended to be installed in or o

n

WARNING: For your safety, do not store or

u

liquids in the vicinity of this or any other a

p

lead to a fire, explosion and bodily harm.

INSTALLATION Liquid Propane Gas

Built in Natural Gas and Pr

o

d to follow the recommendations enclosed.
le and trouble-free operation of your ne

w

nual for future reference.

to operate using only the gas specified on the

ur grill on other gases. Failure to follow this

odily harm, and will void your warranty.

ore any flammable materials in any cabinets

inity of your grill.

ane) tank filled by a reputable propane dealer.

nk can be dangerous. The overfilled condition

k (a hot summer day, tank left in the sun) can

re relief valve on the tank since the temperature

LP gas released from the tank is flammable and

y overhead combustible construction.

stalled in or attached to a recreational vehicle.

a boat.

se gasoline or other flammable vapors and

pliance. Failure to follow this warning could

Grill

pane LPG Installation

SAFETY INFORMATION

Built in Natural Gas and

P

This barbecue must be installed in accor

d

authorities, gas, electricity and any other
latest published versions of AS/NZS 5601
cylinder location.

Natural gas conversion and installation

m

authorised person using the approved na

t

sizes, Part No Ngkit1. The regulator must
operating, the pressure test point is locat

e

Must NOT be installed within 1000

mm of

bricks.

Gas inlet connection is located at the fron
750mm above the floor. The inlet connect

i

high. Flexible connection must be certified

10mm in diameter and up to 1500mm lo

n

hot surface. The installer must test the o

p

The tradesperson must build the minimum

shown, when the barbecue is in the insta

l

provided to ensure the hose and regulato

r

connected/disconnected to the barbecue

g

750mm clearance below the barbecue is r
ventilation must be at least 200cm² openi

n

ground level) and 200cm² openings at the
assembly, refer to pages 3,

4&5

.

ropane LPG Installation

ance with the requirements of local
statutory regulations, as well as the
Gas Installations, pipe sizing and LPG

ust only be performed by an

ural gas conversion kit and injector
be set to 1.0kPa, with all burners

d on the regulator.

overhead surfaces such as concrete or

t right hand side of the barbecue,

on thread is 5/8”SAE male flare and

to

class B or D of AS/NZS1869

,

g and must not be in contact with any

eration of the barbecue and instruct

combustion air inlet clearances as

led position, adequate access must be

assembly can be easily

as inlet. If an LPG cylinder is used,

equired and the cylinder enclosure

gs at the bottom(below 125mm from

top of the enclosure. For barbecue

the overall dimensions are 1060mm long,

615mm wide and 605mm or 1240mm

the user before leaving. If the barbecue cannot be adjusted to perform correctly

or for parts or service, our nationwide service team can be contacted on our toll free
customer service number 1800 805 300 or by logging on to customersupport.hapl.com.au

INSTALLATION

Locating Your Grill

1.

Your Gas Grill is manufactured for outdoor use o

n

monoxide while in operation and the gas should n

Never operate this grill indoors (inside your hom

e

2. When locating your grill, choose a safe outdoor lo

surfaces and out of traffic paths.

3. Consult your local codes for possible additional r

e

4. As your grill uses gas, it requires air to burn pro

p

as to obstruct the flow of combustion and ventila

t

’

5.

When possible, adjust your grills position to red

Combustible materials should never be within 100

0

your gas barbecue. Built in barbecues must only be
combustible surface such as concrete or bricks with

This appliance shall only be used in an above grou

n

without stagnant areas, where gas leakage and produ

dispersed by wind and natural convection. Any encl

o

comply with one of the following:

Within a partial enclosure that includes an ove

r

Within a partial enclosure that includes an ove

r

the following shall apply­(i) at least 25% of the total wall area is complet

e

(ii)

At least 30% of the remaining wall area is o

p

Leveling
It is important for the proper operation of th

e

()

gp

An enclosure with walls on all sides, but at lea

s

no overhead cover. In the case of balconies, at

l

wall areas shall be and remain open and unres

ly! Any grill, charcoal or gas, produces carbon

be

allowed to accumulate in a confined area

.

or recreational vehicle or any enclosed area).

cation away from flammable or combustible

strictions on location or operation of your grill.

erly. Do not locate your grill in such manner or

ion air around the grill.

the likelihood of wind blowing onto it

.

mm overhead and 250mm from the back or sides of
installed by an authorized person on a non

d open-air situation with natural ventilation,

of

combustion are rapidly

sure in which the appliance is used shall

head cover and no more than two walls.
head cover and more that two walls,

ly open; and

en and unrestricted.

grill that it be located on a level surface.

t one permanent opening at ground level and

east 20% of the total of the side, back and front
tricted.

and 1000mm overhead, refer to page 10.

combustion air clearances of 15mm sides, 120mm rear

CONNECTION Liquid Propane Gas G

r

Type of Gas

1. Your LP grill is factory built to operate usi

n

operate your grill on gases other than the t

2. The regulator supplied with your liquid pr

o

pressure and is for use with propane gas o
factory supplied hose assembly must be u

s

LPG gas cylinder.

3. If replacement of the hose and/or regulato

r

are required.

4. For safety and design reasons, the convers
to operation using natural gas requires an

o

Handling Liquid Propane Gas

Propane gas should be handled and stored

w

gas dealer, when having your tank fill, for a

of propane gas tanks. Most dealers will be gl

handle your tank. Make sure your tank is n
well-ventilated area in an upright position a

w

Portable Installation

Complete portability is afforded to the grill

h

when so installed, it is necessary to use a 9
other size. The tank retainer is designed to

a

WARNING: Do not let the

regulator hose loop up

towards the bottom of
the firebox

ill

g liquid propane only. Never attempt to

specific on the grill rating plate

.

pane gas grill is set for 2.75kPa

nly. This regulator and the

ed when operating your grill with a 9kg

becomes necessary, factory specific parts

ion of a grill from operation using LP gas

approved natural gas conversion kit for

page 7.

ith care. We suggest asking your propane

short course in handling, care and storage

to

instruct you on how to store and

ever stored inside! Keep it outside in a

ay from your gas grill.

ead when mounted on the portable cart.

kg capacity liquid propane tank. Use no

ccommodate only this size tank.

the grill. If this becomes necessary, refer t

CONNECTION

When connecting the regulator end of the hos

e

fitting in an anti-clockwise direction and firml

y

WARNING

: Do not use a tool to tighten the

regulator coupling and could cause a leak

r

or in a fire or an explosion causing damage

To ensure that this does not cause difficulty in ligh

t

1. Make sure all burner valves are OFF.

2. Open cylinder valve and wait 5 seconds.

3. Follow li

g

hting instructions.

gg

When connecting or replacing any gas pipe or fittin

g

compound approved for use with natural and prop

a

for leaks using soapy water and a spray bottle.

Gas Leak Checks
Never use a match or flame for leak detecti

o

Brush the solution onto connection points

a

escaping gas. If leaks are detected, shut off

retighten connections, then repeat the lea

k

operation before placing the tank into its s

t

tank in the compartment, recheck the tan

k

WARNING

: If soapy water is used for leakag

rinsed with clean water.

WARNING: Never use an open flame when

t

flame may result in serious bodily injury

o

causing damage to property.

CAUTION: Never transport or move your

g

pyg

manual valve on your liquid propane gas

CAUTION: Place dust cap on cylinder val

v

use. Only install the type of dust cap on

t

with the cylinder valve outlet that is pro

v

of caps or plugs may result in leakage of

to the cylinder, turn the left hand POL threaded

hand tighten.

connection. Using a tool could damage the

esulting in serious bodily injury or death,

to property.

ing the grill, follow these instruction

s, all joints must be sealed with leak-proof sealing

ne gases. After making connections, check all joints

n. Use soapy water or testing solution.

nd look closely for bubbles indicating

the main gas supply valve and securel

y

test. On cabinet models, perform this
orage compartment. After placing the
to see if any connections were disturbed.

test, the fittings must be thoroughly

esting for gas leaks. Use of an open

r death, or in a fire or an explosion

rill or grill tank without first closing the
tank.

e outlet whenever the cylinder is not in

he cylinder valve outlet that is provided

ided with the cylinder valve. Other types
propane.

IMPORTANT:

NORMAL OPERATION

WARNING: Your grill was not designed to o

p

Main Burner (s) on at the same time. Failu

r

overheating condition which would dama

ge

gg

WARNING: Keep any electrical supply cord

heated surfaces.

Lighting Your Grill

DANGER: Make sure that the lid is in the f

u

light your grill. Failure to open the lid coul

d

in serious bodily injury or death, or in a fire

property.

WARNING: The burner control knobs must

b

the liquid propane cylinder tank valve. If th
turn on the LP cylinder valve, the “excess

g

limiting the gas flow of gas from the LP cyli

n

cylinder valve and burner control knobs. Th

DANGER: When the “excess gas flow contr

o

of gas is still flowing to the burners. After t

u

least 5 minutes for the gas to clear before a

t

to do so may result in an explosive flame-u

p

or death.

Snap Ignition Operation

pg p

Always open the lid before lighting
the burners

Each control knob has its own igniter
electrode built in. To create a spark you
must push the control knob in (A) and
turn to “START /HIGH”(B)

This action will generate gas flow and

a spark to the burner lighting tube (C).
You will hear a “snap” from the
igniter .You will also see a 3-5 inch
orange flame coming from the burner
lighting tube at the left side of the
burner (D)

Conti

nue to hold the burner control
knob in for two seconds after the snap.
This will allow gas to flow completely
down the burner tube (E) and insure
ignition.
Check that the burner is lit by looking
through the cooking grates. You should
see a flame. If burner does not light on
first try, push control knob in and turn
to OFF

WARNING: If the burner still does not light,

t

wait 5 minutes to let the gas clear and repe

a

erate with the Rotisserie burner and the

e to follow this warning will lead to an

grill components and cause bodily harm.

gp y

and the fuel supply hose away from any

ll open position any time you attempt to

lead to delayed ignition which may result

or an

explosion causing damage to

e in the OFF position before turning on

ey are not in the OFF position, when you

as flow control” feature will activate,
der. If this should occur, turn off the LP

start over

.

l” feature is activated, a small amount

u

rning OFF the cylinder valve, wait at

tempting to light the barbecue. Failure

, which can cause serious bodily injury

urn the burner control knob to OFF and

t with a hand held ignition device.

NORMAL OPERATION

Preheating Grill

It is extremely important that your grill be up t
lighting close the lid and preheat the grill on

“

gg p g

ensure that the cooking grate is hot enough fo

r

WARNING: Never leave a grill unattached to

out of control. Grease fires can be severe a

n

and bodily harm.

WARNING: Please remember that this is an

o

of the grill generate extreme heat. We have t

the contact areas. However, it is impossible
Therefore, use good judgment and a certai

n

product. We suggest a covered, protected h

a

Wait until your unit is turned off and prop

e

to place. Failure to follow this warning cou

l

-

Propane Tank Shut

Off

After the burner box cools down, the propane

t

want to wait for the burner box to cool down,

u

tank valve.

Main Burner Snap Ignition

Note: Each control knob snap igniter creates a
lighting tube. You generate the energy for the

s

t

urning to

“START/HI”. Thi

s w

ill ignit

e each

Follow the simple steps listed below to light th

e

1. Open the lid and make sure that all burner

s

2. Turn main gas supply on.

3. Push the control knob in and turn to “STA

R

continue to hold control knob in for two sec

o

burner lighting tube and then main burner

.

4. Check that the burners is lit by looking thr

o

If burner does not light on first try, push c

o

WARNING: Make sure that the lid is in the full

o

position any time you attempt to light your gril
Failure to open the lid could lead to delayed ig

n

which may result in serious bodily injury or de

a

or in a fire or an explosion causing damage to
property.

WARNING: Do not lean over an open barbecue.

DANGER: Failure to open the lid while igniting

t

burners, or not waiting 5 minutes to allow the

g

clear if the main burner (s) does not light, may r

in an explosive flame-up which can cause bodi

l

injury or death.

WARNING: If the burner does not light, turn th

e

burner control knob to OFF and wait 5 minut

e

gas clear and repeat with a hand held ignition

d

o temperature before you begin using it. After

HIGH” for 10 minutes. This preheating will

pg

proper grilling.

guard against possible grease fires getting

d cause grill damage, property damage

utdoor gas cooking appliance. Many areas

every precaution to protect you from

to isolate all high temperature areas.

degree of caution when grilling on this

nd during operation or hot to the touch.

rly cooled down before moving from place

d result in personal injury.

ank valve should also be closed. If you do not

se a covered hand to turn off the propane

spark from the igniter electrode to the burner
park by pushing in the control knob and

individual b

urner.

Main Burner (s) of your grill:

are in the OFF position.

T/HI” until you hear the igniter snap

nds. This action will spark the igniter, the

ugh the cooking grates. You should see a flame.

ntrol knob in and turn to OFF.

pen

l.

ition

th,

he main

as to

y

selected
s to let the

evice.

Side Burner Snap Ignition
Note: Each control knob snap igniter create

s

NORMAL OPERATION

the burner lighting tube. You generate the en

control knob and turning to “START/HI”.

Follow the simple steps listed below to light

1. Open the lid and make sure that all burn

e

2. Turn main gas supply on.

3. Push the control knob in and turn to “S

T

continue to hold control knob in for two s
the burner lighting tube and then side b

u

4. Check that the burners is lit by looking t

h

a flame. If burner does not light on first

t

Repeat lighting procedure a second time.

5. Verify Side Burner has ignited by visual i

n

DANGER: Failure to open the lid while igni

t

the Side Burner, or not waiting 5 minute

s

allow the gas to clear if the Side Burner d

o

not light, may result in an explosive flame

-

which can cause bodily injury or death.

WARNING: If ignition still does not occur, t

u

control knob to OFF and wait 5 minutes t
the gas clear before try again to light burn

e

WARNING: Do not lean over an open barbe

c

WARNING: If the burner does not light, turn

Side Burner control knob to OFF and wait
minutes to let the gas clear and repeat wit

h

hand held ignition device.

a spark from the igniter electrode to

for the spark by pushing in the

This will ignite each individual burner.

the Side Burner (SB) of your grill:

rs are in the OFF position.

ART/HI” until you hear the igniter snap

econds. This action will spark the igniter,

rner.

rough the cooking grates. You should see

ry, push control knob in and turn to OFF.

spection of a flame.

ing

to

es

up

rn

o let

r.

ue.

the

5

a

TROUBLE SHOOTING

PROBLEM

CHECK AN

D

IGNITION SYSTEM

Be sure that there is gas

CAUTION: Always turn the g

a

tank before proceeding with

a

procedures

If, for any reason, the snap i

g

the main burner (s), repeat t

h

described on the grill control

MAIN GRILLING

BURNERS

WARNING: The lid must be i

n

any time you attempt to ligh

t

open the hood could lead to

d

resulting in bodily harm.

After shutting off the main g

a

cooking grate and flame tam

e

counter clockwise and check
sparking to the igniter tube.

T

several times

Check to be sure burner por

t

burner (venturi) and orifice (

s

obstructions. Also, if your gr

i

a prolonged period of time, c

h

spider webs have been forme

BURNERS WITH

POOR FLAME

the burner (venturi) or over

o

On an LP grill, if an extremel

y

or is hard to ignite, the flow-

l

have activated. To reset the f

l

burners control knobs to HI.
Turn burner control knobs

O

regulator to the cylinder. Tu

r

Refer to lighting Instructions

.

GAS IS LEAKING

check all connection fittings

,

gas valve, then tighten the lo

o

or replace with identical part

s

If problems can not be corrected by using these
Customer Service.

CURE IMPORTANT

flow to the burners

s supply off at the
ny troubleshooting

nition fails to ignite

e lighting procedures

panel

If the main burner (s)

still fails to ignite, make

sure that there is gas

flowing to the burner (s).

the full open position

your grill. Failure to

elayed ignition

s supply, remove the
rs. Turn snap igniter
if the electrode is

ry the snap igniter

s, shutter, end of the

) are free of any

ll has been stored over

eck to make sure no

d in the shutter end of

If you still have a poor

rifices.

low flame is present,

imiting device may

ow limiter turn all

Wait at least 1 minute.
FF, reconnect the
n cylinder valve slowly,

fl

ame, please contact
dealer for further
assistance or call
Customer Service.

gas supply hose or

se connection fittings
.

If you still have a leak,
please contact dealer for
further assistance or call
Customer Service.

methods, please contact dealer or call

MAINTENANCE

Cleaning the Lid

The exterior of the lid should be maintain

e

of the lid may be cleaned with a solution of
remove any grease build-up.

IMPORTANT

Keep appliance area clear and free from co

m

flammable vapors and liquids at all times.

Do not locate your grill in such a manner o

and ventilation air around the grill.
As part of the normal maintenance schedu

l

openings are free and clear from debris.

WARNING: Do not lift the barbecue using

t

control panel can damage gas handling an

d

handling and electrical components can re

s

damage to property.

Cleaning the Stainless Steel Cooking Grate

To keep your grill operating properly, the

plate should be cleaned regularly.

1. The stainless steel cooking grate & cooki

post-heating period. As soon as the 10 mi

n

gas off. Open the lid with a covered hand a

n

grid surface.
Cleaning the Flame Tamers

Your stainless steel heat distribution plat

e

use of a brass long-handled brush.
Cleaning the Burner Box

Clean when cooking grate and flame tam

e

Clean out any ash or deposits from burne

cloth.

Allow to dry before replacing all parts. A

s

the bottom of the burner box. It can be scr

a

putty knife.

Use a soap and water solution to clean af

t

the hood in the down position may cause a
begin to flake (this is not paint). If this dev

e

water and soap solution. Be careful not to

Preserve Your Cabinet, Control Panel and

S

Your cabinet, control panel and shelves a

r

stainless steel looking its best is a simple

m

with clear water and wipe dry. It’s that e

a

liquid dishwashing detergent and water sol

u

nonmetallic brush can be used. Do not u

s

d with a stainless steel cleaner. The inside

warm water and liquid detergent to

bustible materials, gasoline and other

r otherwise obstruct the flow of combustion

e, check to be sure that all ventilation

he control panel as a handle. Lifting by the

electrical components. Damage to gas
ult in serious bodily injury or death and

& cooking plate
stainless steel cooking grate & cooking

plate can be easily cleaned after the

utes post-heating is completed, turn the

d with the use of a brass brush, rub the

s should also be brushed down with the

rs are removed from burner box

r box using warm soapy water and a soft

mall amount of grease may accumulate on

ped up and discarded with a flat-blade

er you have scraped. Prolonged grilling with

grease build up inside the hood that will

lops, clean the inside of the lid with a warm

get the burner wet.

helf/Shelves
e made from stainless steel. To keep the

atter. Clean it with soap and water, rinse
sy. We recommend the use of a diluted

tion. For stubborn particles, the use of a

e a wire brush on your cooking shelf.

MAINTENANCE

CAUTION: Do not use a wire brush or abras

i

shelves of your grill as this will scratch th

e

Grease Fires

The recommendations in the Maintenance
in the Normal Operation section concerning
extremely important for two reasons:

C

A

UTION: When cleaning surfaces be sure t

o

preserve the look of your stainless steel.

1. Keep your grill cooking at its best by ke

e

transmitting components clean. Keeping yo

u

grill cooking properly.

2. For safety reasons. A dirty grill is susce

p

amount of cooking, the types of food cooke

d

heating and the amount of cleaning perfor

m

a grease fire. A build up of meat fats, cookin

ignite and cause a severe grease fire.

If a grease fire were to occur on grill, flam

e

box. A severe grease fire could lead to a bur

n

to feed the fire and, obviously, make the fir

e

Any type of fire requires that the grill com

p

i

nvolved be checked for continued safe oper

a

system (hose, manifold, tank, fittings, etc...)
solution, to verify the source of the leak. If

n

likely a grease fire. A grease fire can be seve

r

property damage and/or cause bodily harm.
do you. Follow our cleaning recommendatio

n

WARNING: Check the grease tray for grease

grease to avoid a grease fire.

Cleaning the barbecue burners

Burners clogged with food or insects can ig

damage your barbecue.

To reduce the chance of flash back fire, yo

u

as per these instructions monthly in period

s

not been used for a period over three month

s

Removal of burners (authorized person onl

y

1. Turn all the burners to OFF position.

2. Ensure LPG cylinder is OFF.

3.Detach the LPG gas regulator from you

4. Remove the cooking grate or cooking p

l

5. Remove the two (2) screws holding eac

h

knob bezel (As shown below )

ve cleaners on the lid, cabinet and
surface.

section, concerning cleaning our grill, and

preheating and post-heating your grill are

rub in the direction of the grain to

ping the cooking surfaces and heat

r grill clean is the best way of keeping your

tible to grease fires. Depending on the

, the amount of preheating and post-

ed on a grill, any grill can be susceptible to

marinades, basting sauces, salts, etc. can

s would probably be seen under the burner

ed hose or regulator which would allow gas

worse.

onents (hose, regulators, LP tanks, etc...)

on. If a leak is suspected, the gas supply

must be leak tested, using a soapy water

o leak is found, then the problem was most

e enough to damage your grill and/or cause

We do not want this to happen and neither

s to avoid grease fires.

build-up before each use. Remove excess

nite in a flashback fire, which can severel

y

should clean the burner tubes and ports

of heavy use, and again if the barbecue has

.

)

gas barbecue

.

ate, flame tamers and grease tray.

valve to the control panel and control

MAINTENANCE by authorized

p

6. Loosen the control panel by removing
two (2) screws and washers on each end

7. Pull control panel away from grill a few
Disconnect wire from the electronic igni

t

for the rotisserie burner.

erson only

inches.

er

MAINTENANCE by authorized

p

You can now lift out the burner

tube for inspection

.

If there is dust or dirt on the screens,

brush the spider/insect screen lightly,
with a soft bristle brush, (i.e. an old
toothbrush)

CAUTION: Do not clean the spider/insect

screens with hard or sharp tools. Do not
dislodge the spider/insect screens or
enlarge the screen openings.

Cleaning the tube Spider/Insect Screens

Your gas barbecue, as well as any outdoor

g

and other inserts. They can nest in the ve

n

block the normal gas flow, and can cause

This could result in a fire in and around th

e

causing serious damage to your gas barbe

The burner tube air shutter is fitted with a

spiders and other insects access to the b

u

openings.

We recommend that you inspect the Spider

inspect and clean the Spider/Insect scree

n

1. The smell of gas in conjunction with the

b

2. Barbecue does not reach temperature.

3. Barbecue does not heat evenly.

4. One or more of the burners do not ignite.

DANGER: Failure to correct the above

mentioned symptoms may result in a

fi

re, which can cause serious bo

dil

y
injury or death, and cause damage to
property.

erson only

as appliance, is a target for spiders

turi(1) of the burners tubes. This

the gas to flow back out the air shutter.

air shutters, under the control panel,

.

stainless steel screen (2) to prevent

rner tubes through the air shutter

/Insect screens at least once a year. Also,

s if any of the following symptoms occur:

urner flames appearing yellow and lazy.

Cleaning the main tube burner

1. To clean the gas ports of your main burners

MAINTENANCE by authorized

p

use a stiff bristle brush to brush the openings

.

2. Refer to: Removal of burners for the removal

of the burner tube.

3. you can now lift the burner tube out of the

burner box and inspect inside with a flashlight.

4. Clean the inside of the burners with a wire

(a straightened-out coat hanger will work).
Check and clean the air shutter openings at the

ends of the burners

.

5. Check and clean the valve orifices on the valves.

Use a steel bristle brush to clean the outside of th

e

burners. This is to make sure that all burner port

s

are fully open.

Cleaning the tube burner entry

To clean the inlet of the burner, bend a stiff wire

o

wire coat hanger into a small hook as shown and pus

the wire into the inlet of the burner tube several time

s

to remove any debris. Alternatively you can use a bo

t

cleaner brush, or use an air hose to force air throug

h

the tube.

Replacing the Main tube burners

1. Your gas barbecue must be OFF and cool.

2. Turn OFF gas source.

3. Remove the cooking grate and the flame tamers,
exposing the burner tubes.

4. Remove control knobs, bezels and disconnect
wire to the electronic igniter for the rotisserie
burner.

5. Then remove the control panel.

To reassemble, reverse steps 3 through 5 a

b

,pg

CAUTION: The burner openings must be

positioned properly over the valve orifice.
Check proper assembly before fastening
manifold/control panel in place.

WARNING: After reinstalling the gas lines,

they should be leak test with a soap and
water solution before using the barbecue.

Batter

y

Unsc

r

old b

a

w

rap

m

instal

l

erson only

r

tle

ov

e

replacement of rotisserie burner igniter

ew the push button igniter and remove the

ttery and replace with a new one. The shrink

ust be removed from the battery before

ation.