Euromaid MT70 Installation And Operation Manual
MODEL
MT70
600mm
Built-In Oven
Manual
Installation and Operation
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Using This Manual
This Owner’s Manual contains important information on safety and instructions intended to assist
you in the operation and maintenance of your appliance.
Please take the time to read this Owner’s Manual before using your oven and keep this book for
future reference.
The following symbols are used in the text of this Owner’s Manual
Safety Instructions
Installation of this oven must be performed only by a licensed electrician. The installer is responsible for
connecting the appliance to the mains power supply in observance of the relevant safety
recommendations and local Australian codes.
Electrical safety
If the oven has been damaged in transport, DO NOT connect it.
This appliance must be connected to the mains power supply only by an approved licensed electrician.
In the event of a fault or damage to the appliance, do not attempt to operate it.
Repairs should be performed by a licensed technician only. Improper repair may result in considerable
danger to you and others. If your oven needs repair, contact a Service Centre or your dealer.
If the supply cord is defective, it must be replaced by a special cord or assembly available
from the manufacturer or an authorised service agent.
Electrical leads and cables should not be allowed to touch the oven.
The oven should be connected to the mains power supply by means of an approved circuit breaker or
fuse. Never use multiple plug adapters or extension leads.
The rating label is located either on the right side of the door or affixed to the bottom of side of the cavity
front frame.
The power supply of the appliance should be turned off when it is being repaired or cleaned.
Take care when connecting electrical appliances to sockets near the oven.
WARNINGS
The appliance should be turned off at the circuit breaker or board before replacing lamps to avoid the
possibility of electric shock.
During oven operation, the interior surfaces become very hot.
Safety during operation
This oven has been designed only for the cooking of household foods.
During use, the oven interior surfaces become hot enough to cause burns. Do not touch heating
elements or interior surfaces of the oven until they have had time to cool.
Never store flammable materials in or near the oven.
The oven surfaces become hot when the appliance is operated at a high temperature for an extended
period of time.
When cooking, take care when opening the oven door as hot air and steam can escape rapidly.
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Safety during operation (Continued)
When cooking dishes that contain alcohol, the alcohol may evaporate due to the high temperatures
and the vapour can catch fire if it comes into contact with a hot part of the oven.
Use of high-pressure water cleaners or steam jet cleaners is not permitted for cleaning.
Frozen foods such as pizzas should be cooked on the wire grill. If the baking tray is used, it may become
deformed due to the great variation in temperatures.
DO NOT pour water into the oven bottom when it is hot. This could cause damage to the enamel surface.
The oven door must be closed during cooking.
DO NOT line the oven bottom with aluminium foil and do not place any baking trays or tins on it. The
aluminium foil blocks the heat, which may result in damage to the enamel surfaces and cause poor
cooking results.
Fruit juices will leave stains, which can become indelible on the enamel surfaces of the oven. When
cooking very moist cakes, use the deep pan.
Does not rest bake ware on the open oven door.
This appliance is not intended for use by young children or infirm persons without the adequate
supervision of a responsible person ensuring that they are using the appliance safely.
Only use the temperature probe recommended for this oven.
If a cooking time is not entered, the oven will shut itself off after the lengths of time indicated below.
Always place oven racks in desired location while oven is cool. If a rack must be moved while oven is hot,
do not let potholder contact the heating elements. Always use dry potholders. Moist or damp potholders
on hot surfaces may result in burns from steam. Do not let potholder touch hot heating elements. Do not
use a towel or other bulky cloth.
Child safety
WARNING: Accessible parts may become hot during use. Children should be kept away. Children and
pets should not be left alone or unattended in the area where the appliance is in use. They should never
be allowed to play in its vicinity, whether or not the appliance is in use.
Secure all loose garments, etc. before beginning. Tie long hair so that it does not hang loose, and do not
wear loose fitting clothing or hanging garments, such as ties, scarves, jewelry, or dangling sleeves.
When children become old enough to use the appliance, it is the legal responsibility of the parents or
legal guardians to ensure that they are instructed in safe operation of the appliance by qualified
persons.
Do not allow anyone to climb, stand, lean, sit, or hang on any part of an appliance, especially on the
door, warming drawer or storage drawer. This can damage the appliance, and the unit may tip over,
potentially causing severe injury.
This appliance can be used by children age from 8 years and above and persons with reduced physical,
sensory or mental capabilities or lack of experience and knowledge if they have proper supervision or
instruction concerning use of the appliance in a safe way and understand the hazards involved.
CAUTION:
Items of interest to children should not be stored in an appliance, in cabinets above an appliance or on the
backsplash. Children climbing on an appliance to reach items could be seriously injured.
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Cleaning Safety
WARNING
Make sure the oven is cool before cleaning. We recommend turning the oven off prior to cleaning
Clean and user maintenance shall not be made by children without supervision Do not clean the appliance
while it is still hot. Some cleaners produce noxious fumes when applied to a hot surface. Wet cloths or
sponges can cause burns from steam.
Oven exterior
For cleaning both the interior and exterior of the oven, use a cloth and a mild cleaning agent or warm
soapy water.
Dry with kitchen paper or a dry towel.
Do not use scourers, caustic cleaners or abrasive products.
Stainless steel oven fronts
Do not use steel wool, scouring pads or abrasives. They may damage the finish.
For substain stains we recommend using Steel Power cream cleanser, apply cleanser, leave on for a
period of time even overnight and polish off
To remove fingerprints and water stain we recommend using Steel Kleen.
Aluminium oven fronts
● Wipe the plate gently with a soft cloth or microfiber cloth and a mild window cleaning detegent.
Oven interior
● Do not use coarse scouring pads or cleaning sponges.
● To avoid damaging the enameled oven surfaces, use commercially available oven cleaners.
● To remove stubborn soil, use a special oven cleaner.
Oven door glass
The oven door is equipped with three sheets of glass placed against each other. The inner & middle sheets
can be removed for cleaning. If removed they need to be placed back in the correct order as they use a
reflective coating has to face inward towards the oven cavity.
WARNING
● Whenever the door is separated from the oven, the clips should be flipped open.
● Do not use harsh abrasive cleaners or sharp metal scrapers to clean the oven door glass since they can
scratch the surface, which may resulting in shattering of the glass.
● When the door is mounted, removing some of the parts (the door glass or some other part) from the door
may result in injury.
Attention
The glass may break if you use excessive force especially at the edges of the front sheet.
Accessories
Wash all bakeware and accessories after each use and dry with a kitchen towel.To clean easily, soak in
warm soapy water for about 30 minutes.
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Cleaning Safety (Continued)
Catalytic Liners (removable) - enamel surface
The removable cover casing is coated with a dark gray catalytic enamel that can become coated with oil
and fat distributed by circulating air during convection heating. These deposits will burn off at oven
temperatures of 200 °C and higher, for example, when baking or roasting.
Higher temperatures will result in faster burning.The oven and accessories should be cleaned after each use.
Otherwise further baking and roasting will cause the deposits to bake on even harder and cleaning may
become difficult and in extreme cases impossible.
Remove all accessories from the oven.
● Set the oven to conventional function.
● Set the heat to 250 °C.
● Run the oven for approximately 1 hour. The length of time will depend on the degree of soiling.
It is a good idea to set the finish time for the process using the end time setting, in case you forget to switch
the oven off at the end.
Cleaning Catalytic Liners by hand
Make sure the oven is cool before cleaning.
The catalytic liners can be cleaned using a solution of hot water and washing-up liquid applied with a soft
nylon brush. Allow to dry in drainer or out in the sun. Due to the surface not being smooth do not attempt to
dry liners with a cloth as material fibres may remain on the surface of the liner.
Do not use abrasive cleaning agents, hard brushes, scouring pads or cloths, steel wool, knives or other
abrasive materials. DO NOT use oven sprays on catalytic enamel as the chemicals used in oven sprays will
damage catalytic enamel and render it ineffective.
If using oven sprays on the interior oven surfaces, the catalytic cover casing must first be removed from the
oven.
Disposal Instructions
Disposing of the packaging material
The material used to package this appliance is recyclable.
Dispose of the packaging materials in the appropriate container at your local waste disposal facility
Disposing of old appliances
WARNING: Before disposing of old appliances, make them inoperable so that they cannot be a source
of danger. Removal of doors is also advised.
To do this, disconnect the appliance from the mains supply and remove the mains lead.
To protect the environment, it is important that old appliances are disposed of in the correct manner.
The appliance must not be disposed of with household rubbish.
You can obtain information about collection dates and public refuse disposal sites from your local refuse
department or council.
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Installing the Oven
Electrical installation of this appliance must be performed only by a licensed electrician.
The oven must be installed according to the instructions supplied.
Remove the protective vinyl from the door after installation.
Safety instructions for the installer
Installation must guarantee protection against exposure to electrically live parts.
Under bench Installation (Figure 1)
Figure 2 shows the product dimensions of this oven and the housing must be constructed to fit the oven.
Minimum carcass dimensions are outlined in Figure 3 & 4 to house the oven. The front fascia of the oven rests
against the front edges of the carcass. The bottom filler panel, drawers and cupboards will meet up with the
front face of the oven door for a flush mounting (Figure 1). Note the cutout requirement at rear of carcass,
this is recommended for improved ventilation of oven to protect both the oven components and the
carcass in which the oven is housed. Alternatively an opening under the oven will ensure proper ventilation,
this opening should measure 400mm wide x 300mm deep.
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Connecting to the mains power supply
Electrical connections must be made as per the connection plate fixed to the back of the appliance by an
approved electrical fitter who must ensure that the appliance has been connected in accordance with
fitting instructions and local regulations.
Where the appliance is not connected to the mains electricity supply by a plug, an Omni polar cutout
device (with a contacts gap of at least 3 mm) must be fitted on the supply side of the connection to meet
safety requirements.
When power is connected, the electronics of the oven are initialized; The electric cable (H05VV-F, Min
1.1m, 3X2.5mm²) Figure 5 must be long enough for it to be connected to the built-in oven standing on
the floor in front of its unit.
Open the back cover of the oven at the bottom (using a flat-bladed screwdriver) and completely unscrew
the connection screw and the cable clamp before fitting conducting wires into the appropriate terminals.
The earth wire must be connected to the terminal of the oven.
If the oven is connected to the power supply by a plug, this must remain accessible once the oven has been
fitted.
We cannot accept any liability in the event of an accident resulting from non-existent or faulty earthing.
Fastening oven securely
Once oven is eased into position of the carcass, open door and screw in the 4 screws through the holes with
plastic grommets located either side of the enamel front frame, two either side. Figure 6. You can use a
cordless drill to start fastening the screws most of the way although it is advised to complete this process by
using a hand held screwdriver ensuring no damage occurs to the enamel front frame from over tightening
with a cordless drill. Ensure the screws are securely fastened to the carcass and that there is no oven
movement when door is opened and closed.
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Tower Installation (Figure 1 below)
Figure 2 shows the product dimensions of this oven and the housing must be constructed to fit the oven.
The oven should be slid into place at the proper angle of alignment.
Minimum carcass dimensions are outlined in Figure 3 to house the oven. The front fascia of the oven rests
against the front edges of the carcass. Side panel front edge, drawers and cupboards will meet up with the
front face of the oven door for a flush mounting Figure 1. Note that the tower carcass must have rear cutout
which creates a vent to the rear of the tower ensuring proper for cooling both the oven components and
tower carcass.
Connecting to the mains power supply
Follow instruction as per previous page as this does not differ in a tower installation
The oven should be slid into place at the proper angle of alignment Figure 4. Secure the oven to the carcass
as described on the previous page under the section ‘Fastening oven securely’, as this does not differ in a
tower installation.
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Parts and Features
Oven
Shelf levels are numbered from the bottom up. Levels 4 and 5 are used mainly for the grill function.
Please refer to the cooking guides provided throughout this manual to determine appropriate shelf
levels for your dishes. NOTE: Rotisserie function is not available on the MT70
Oven controls
1. Divider Select Knob 2. Function Button
3. Temperature Button 4. Window Display
5. Time Button 6. Upper and Lower Exchange Button
7. Time / Temp/ Function Control Knob
There are five positions for divider select knob. “Off” is the start position and you have four function
choices by turning this knob.
Special features
The oven comes equipped with the following special features.
Divider modes: When the divider inserted, the appliance’s divider facility enables independent cooking in
two separated partitions, enhancing energy efficiency and convenience for use.
Probe: This function can be used only in single mode and will not function when the divider
is in place. The probe outlet is located in the top left hand side of the oven to accept the probe.
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