Content
1. For e word . .. .. .. .. .. . .. .. .. .. .. . .. .. .. .. .. . .. .. .. .. .. . .. .. .. .. .. . .. .. .. .. . .. .. .. . 4
1.1 Safety Warnings .......................................................................... 4
1.2 Installation ................................................................................. 4
1.2.1 Electrical Shock Hazard .................................................. 4
1.2.2 Cut Hazard ................................................................... 4
1.2.3 Important safety instructions ........................................... 4
1.3 Operation and maintenance .......................................................... 5
1.3.1 Electrical Shock Hazard .................................................. 5
1.3.2 Health Hazard ............................................................... 5
1.3.3 Hot Surface Hazard ........................................................ 5
1.3.4 Cut Hazard ................................................................... 6
1.3.5 Important safety instructions ........................................... 6
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. Pr od uc t In du ct io n . .. .. . .. .. .. .. .. . .. .. .. .. .. . .. .. .. .. . .. .. .. .. .. . .. .. .. .. .. . .. 8
2.1 Top View .................................................................................... 8
2.2 Control Panel .............................................................................. 8
2.3 Working Theory ........................................................................... 9
2.4 Before using your New Induction Hob ............................................. 9
2.5 Technical Specification ................................................................. 9
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. Op er at io n of P ro du ct .. .. .. . .. .. .. .. .. . .. .. .. .. .. . .. .. .. .. .. . .. .. .. .. .. . .. .. .. 9
3.1 Touch Controls ............................................................................ 9
3.2 Choosing the right Cookware ....................................................... 10
3.3 Pan Dimension .......................................................................... 11
3.4 How to use ............................................................................... 11
3.4.1 Start cooking .............................................................. 11
3.4.2 Finish cooking ............................................................. 12
3.4.3 Using the Boost function ............................................... 12
3.4.4 Keep Warm ................................................................. 13
3.4.5 Flexible Area ............................................................... 13
3.4.6 Locking the Controls ..................................................... 14
3.4.7 Timer control .............................................................. 15
3.4.8 Default working times .................................................. 16
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. Co ok in g Gu id el in es . .. . .. .. .. .. .. . .. .. .. .. .. . .. .. .. .. .. . .. .. .. .. .. . .. .. .. .. .. 17
4.1 Cooking Tips ............................................................................. 17
4.1.1 Simmering, cooking rice ............................................... 17
4.1.2 Searing steak .............................................................. 17
4.1.3 For stir-frying .............................................................. 17
4.2 Detection of Small Articles .......................................................... 17
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. He at S et ti ng s . .. .. .. .. .. .. . .. .. .. .. .. . .. .. .. .. . .. .. .. .. .. . .. .. .. .. .. . .. .. .. .. . 18
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. Ca re a nd C le an in g .. . .. .. .. .. .. . .. .. .. .. .. . .. .. .. .. .. . .. .. .. .. .. . .. .. .. .. .. . . 18
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. Hi nt s an d Ti ps .... .. . .. .. .. .. .. . .. .. .. .. .. . .. .. .. .. .. . .. .. .. .. .. . .. .. .. .. .. . .. 1 9
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. Fa il ur e Di sp la y an d In sp ec ti on . . .. .. .. .. . .. .. .. .. .. . .. .. .. .. .. . .. .. .. .. .. 20
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. In st al la ti on .. .. .. .. . .. .. .. .. .. . .. .. .. .. .. . .. .. .. .. .. . .. .. .. .. .. . .. .. .. .. .. . .. .. 2 2
9.1 Selection of installation equipment ............................................... 22
9.2 Before installing the hob, make sure that ...................................... 23