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IMZ90
Euromaid
price, quality, performance
90cm Induction Cooktop
USER MANUAL
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Dear Customer,
Congratulations on purchasing your new product from Home Appliances.
To register your Parts and Labour Warranty, some conditions apply, please refer to your warranty card for
more details and contact our Customer Care team on:
1800 444 357
Our Customer Care Centre is there to ensure you get the most out of your appliance. Should you want to
learn more about your product and how to use it to its best potential or tips on cleaning, please feel free
to call us on the above number.
It is important that you read through the following instruction manual thoroughly to become familiar with
the installation and operation of this appliance and ensure optimum performance.
We also carry a complete range of spare parts for all Home Appliance products. For all your spare parts
enquiries please contact our team at Pronto Parts on
1300 306 973
Again, thank you for choosing an appliance brought to you by Home Appliances and we look forward to
being of service to you.
Kind regards,
The Management
Home Appliances
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NOTE: This User Instruction Manual contains important information, including safety &
installation points, which will enable you to get the most out of your appliance. Please
keep it in a safe place so that it is easily available for future reference; for you or any
person not familiar with the operation of the appliance.
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Content
1. For e word . .. .. .. .. .. . .. .. .. .. .. . .. .. .. .. .. . .. .. .. .. .. . .. .. .. .. .. . .. .. .. .. . .. .. .. . 4
1.1 Safety Warnings .......................................................................... 4
1.2 Installation ................................................................................. 4
1.2.1 Electrical Shock Hazard .................................................. 4
1.2.2 Cut Hazard ................................................................... 4
1.2.3 Important safety instructions ........................................... 4
1.3 Operation and maintenance .......................................................... 5
1.3.1 Electrical Shock Hazard .................................................. 5
1.3.2 Health Hazard ............................................................... 5
1.3.3 Hot Surface Hazard ........................................................ 5
1.3.4 Cut Hazard ................................................................... 6
1.3.5 Important safety instructions ........................................... 6
2
. Pr od uc t In du ct io n . .. .. . .. .. .. .. .. . .. .. .. .. .. . .. .. .. .. . .. .. .. .. .. . .. .. .. .. .. . .. 8
2.1 Top View .................................................................................... 8
2.2 Control Panel .............................................................................. 8
2.3 Working Theory ........................................................................... 9
2.4 Before using your New Induction Hob ............................................. 9
2.5 Technical Specification ................................................................. 9
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. Op er at io n of P ro du ct .. .. .. . .. .. .. .. .. . .. .. .. .. .. . .. .. .. .. .. . .. .. .. .. .. . .. .. .. 9
3.1 Touch Controls ............................................................................ 9
3.2 Choosing the right Cookware ....................................................... 10
3.3 Pan Dimension .......................................................................... 11
3.4 How to use ............................................................................... 11
3.4.1 Start cooking .............................................................. 11
3.4.2 Finish cooking ............................................................. 12
3.4.3 Using the Boost function ............................................... 12
3.4.4 Keep Warm ................................................................. 13
3.4.5 Flexible Area ............................................................... 13
3.4.6 Locking the Controls ..................................................... 14
3.4.7 Timer control .............................................................. 15
3.4.8 Default working times .................................................. 16
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. Co ok in g Gu id el in es . .. . .. .. .. .. .. . .. .. .. .. .. . .. .. .. .. .. . .. .. .. .. .. . .. .. .. .. .. 17
4.1 Cooking Tips ............................................................................. 17
4.1.1 Simmering, cooking rice ............................................... 17
4.1.2 Searing steak .............................................................. 17
4.1.3 For stir-frying .............................................................. 17
4.2 Detection of Small Articles .......................................................... 17
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. He at S et ti ng s . .. .. .. .. .. .. . .. .. .. .. .. . .. .. .. .. . .. .. .. .. .. . .. .. .. .. .. . .. .. .. .. . 18
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. Ca re a nd C le an in g .. . .. .. .. .. .. . .. .. .. .. .. . .. .. .. .. .. . .. .. .. .. .. . .. .. .. .. .. . . 18
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. Hi nt s an d Ti ps .... .. . .. .. .. .. .. . .. .. .. .. .. . .. .. .. .. .. . .. .. .. .. .. . .. .. .. .. .. . .. 1 9
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. Fa il ur e Di sp la y an d In sp ec ti on . . .. .. .. .. . .. .. .. .. .. . .. .. .. .. .. . .. .. .. .. .. 20
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. In st al la ti on .. .. .. .. . .. .. .. .. .. . .. .. .. .. .. . .. .. .. .. .. . .. .. .. .. .. . .. .. .. .. .. . .. .. 2 2
9.1 Selection of installation equipment ............................................... 22
9.2 Before installing the hob, make sure that ...................................... 23
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9.3 After installing the hob, make sure that ........................................ 23
9.4 Before locating the fixing brackets ............................................... 23
9.5 Adjusting the bracket position ..................................................... 24
9.6 Cautions ................................................................................... 24
9.7 Connecting the hob to the mains power supply .............................. 24
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1. Foreword
1.1 S afety Warnings
Your safety is important to us. Please read this information
before using your cooktop.
1.2 I nstall ation
1.2 .1 E lect ri cal Sh ock Ha zard
• Disconnect the appliance from the mains electricity supply
before carrying out any work or maintenance on it.
• Connection to a good earth wiring system is essential and
mandatory.
• Alterations to the domestic wiring system must only be made
by a qualified electrician.
• Failure to follow this advice may result in electrical shock or
death.
1.2 .2 C ut H az ard
• Take care - panel edges are sharp.
• Failure to use caution could result in injury or cuts.
1.2 .3 I mpor ta nt s af ety inst ru ctio ns
• Read these instructions carefully before installing or using
this appliance.
• No combustible material or products should be placed on this
appliance at any time.
• Please make this information available to the person
responsible for installing the appliance as it could reduce
your installation costs.
• In order to avoid a hazard, this appliance must be installed
according to these instructions for installation.
• This appliance is to be properly installed and earthed only by
a suitably qualified person.
• This appliance should be connected to a circuit which
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incorporates an isolating switch providing full disconnection
from the power supply.
• Failure to install the appliance correctly could invalidate any
warranty or liability claims.
1.3 O peration and main tenan ce
1.3 .1 E lect ri cal Sh ock Ha zard
• Do not cook on a broken or cracked cooktop. If the cooktop
surface should break or crack, switch the appliance off
immediately at the mains power supply (wall switch) and
contact a qualified technician.
• Switch the cooktop off at the wall before cleaning or
maintenance.
• Failure to follow this advice may result in electrical shock or
death.
1.3 .2 H ealt h Haza rd
• This appliance complies with electromagnetic safety
standards.
• However, persons with cardiac pacemakers or other
electrical implants (such as insulin pumps) must consult with
their doctor or implant manufacturer before using this
appliance to make sure that their implants will not be
affected by the electromagnetic field.
• Failure to follow this advice may result in death.
1.3 .3 H ot S ur face H azar d
• During use, accessible parts of this appliance will become hot
enough to cause burns.
• Do not let your body, clothing or any item other than suitable
cookware contact the Induction glass until the surface is
cool.
• Metallic objects such as knives, forks, spoons and lids should
not be placed on the hob surface since they can get hot
• Keep children away.
• Handles of saucepans may be hot to touch. Check saucepan
handles do not overhang other cooking zones that are on.
Keep handles out of reach of children.
• Failure to follow this advice could result in burns and scalds.
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1.3 .4 C ut H az ard
• The razor-sharp blade of a cooktop scraper is exposed when
the safety cover is retracted. Use with extreme care and
always store safely and out of reach of children.
• Failure to use caution could result in injury or cuts.
1.3 .5 I mpor ta nt s af ety inst ru ctio ns
• Never leave the appliance unattended when in use. Boilover
causes smoking and greasy spillovers that may ignite.
• Never use your appliance as a work or storage surface.
• Never leave any objects or utensils on the appliance.
• Do not place or leave any magnetisable objects (e.g. credit
cards, memory cards) or electronic devices (e.g. computers,
MP3 players) near the appliance, as they may be affected by
its electromagnetic field.
• Never use your appliance for warming or heating the room.
• After use, always turn off the cooking zones and the cooktop
as described in this manual (i.e. by using the touch controls).
Do not rely on the pan detection feature to turn off the
cooking zones when you remove the pans.
• Do not allow children to play with the appliance or sit, stand,
or climb on it.
• Do not store items of interest to children in cabinets above
the appliance. Children climbing on the cooktop could be
seriously injured.
• Do not leave children alone or unattended in the area where
the appliance is in use.
• Children or persons with a disability which limits their ability
to use the appliance should have a responsible and
competent person to instruct them in its use. The instructor
should be satisfied that they can use the appliance without
danger to themselves or their surroundings.
• Do not repair or replace any part of the appliance unless
specifically recommended in the manual. All other servicing
should be done by a qualified technician.
• Do not use a steam cleaner to clean your cooktop.
• Do not place or drop heavy objects on your cooktop.
• Do not stand on your cooktop.
• Do not use pans with jagged edges or drag pans across the
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Induction glass surface as this can scratch the glass.
• Do not use scourers or any other harsh abrasive cleaning
agents to clean your cooktop, as these can scratch the
Induction glass.
• If the supply cord is damaged, it must be replaced by the
manufacturer, its service agent or similarly qualified persons
in order to avoid a hazard.
• This appliance is intended to be used in household and
similar applications such as: -staff kitchen areas in shops,
offices and other working environments; -farm houses; -by
clients in hotels, motels and other residential type
environments; -bed and breakfast type environments.
• WARNING: The appliance and its accessible parts become
hot during use.
• Care should be taken to avoid touching heating elements.
• Children less than 8 years of age shall be kept away unless
continuously supervised.
• This appliance can be used by children aged from 8 years
and above and persons with reduced physical, sensory or
mental capabilities or lack of experience and knowledge if
they have been given supervision or instruction concerning
use of the appliance in a safe way and understand the
hazards involved.
• Children shall not play with the appliance. Cleaning and user
maintenance shall not be made by children without
supervision
.
• WARNING: Unattended cooking on a hob with fat or oil can
be dangerous and may result in fire. NEVER try to extinguish
a fire with water, but switch off the appliance and then cover
flame e.g. with a lid or a fire blanket.
• WARNING: Danger of fire: do not store items on the cooking
surfaces.
• Warning: If the surface is cracked, switch off the appliance
to avoid
• the possibility of electric shock, for hob surfaces of
glass-ceramic or similar material which protect live parts
• A steam cleaner is not to be used.
• The appliance is not intended to be operated by means of an
external timer or separate remote-control system.
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Cong rat ula tio ns on the purchase of your new Induction Hob.
We recommend that you spend some time to read this Instruction / Installation Manual in order to fully
understand how to install correctly and operate it.
For installation, please read the installation section.
Read all the safety instructions carefully before use and keep this Instruction / Installation Manual for
future reference.
2. Product Inducti on
2.1 T op View
2.2 C ontrol Panel
1. Power / Timer slider touch control
2. Heating zone selection controls
3. Keylock control
4. ON/OFF control
5. Keep warm control
6. Boost control
1. Max. 1800/3000 W zone 2. Max. 1800/3000 W zone
3. Max. 1800/3000 W zone 4. Max. 1800/3000 W zone
5. Max. 1800/3000 W zone 6. Max. 1800/3000 W zone
7. Flexible zone. 3000/4000 W
8. Flexible zone. 3000/4000 W 9. Flexible zone. 3000/4000 W
10. Glass plate 11. Control panel
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2.3 W orking Theor y
Induction cooking is a safe, advanced, efficient, and economical cooking technology. It works by
electromagnetic vibrations generating heat directly in the pan, rather than indirectly through heating the
glass surface. The glass becomes hot only because the pan eventually warms it up.
2.4 B efore using your New I nduction Hob
• Read this guide, taking special note of the ‘Safety Warnings’ section.
• Remove any protective film that may still be on your Induction hob.
2.5 T echnical Specification
Cooking Hob
Cooking Zones
6 Zones
Supply Voltage
220-240V~
Installed Electric Power
10800W
Product Size L×W×H(mm)
900X520X60
Building-in Dimensions A×B (mm)
875X495
3. Operatio n of Pr oduct
3.1 T ouch Control s
• The controls respond to touch, so you don’t need to apply any pressure.
• Use the ball of your finger, not its tip.
• You will hear a beep each time a touch is registered.
• Make sure the controls are always clean, dry, and that there is no object (e.g. a utensil or a cloth)
covering them. Even a thin film of water may make the controls difficult to operate.
iron pot
magnetic circuit
ceramic glass plate
induction coil
induced currents
IMZ90
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3.2 C hoosing the right Cook ware
• Only use cookware with a base suitable for induction cooking.
Look for the induction symbol on the packaging or on the bottom
of the pan.
• You can check whether your cookware is suitable by carrying out a magnet test.
Move a magnet towards the base of the pan. If it is attracted, the pan is suitable
for induction.
• If you do not have a magnet:
1. Put some water in the pan you want to check.
2. If does not flash in the display and the water is heating, the pan is suitable.
• Cookware made from the following materials is not suitable: pure stainless steel, aluminium or copper
without a magnetic base, glass, wood, porcelain, ceramic, and earthenware.
Do not use cookware with jagged edges or a curved base.
Make sure that the base of your pan is smooth, sits flat against the glass, and is the same size as the
cooking zone. Use pans whose diameter is as large as the graphic of the zone selected. Using a pot a
slightly wider energy will be used at its maximum efficiency. If you use smaller pot efficiency could be less
than expected. Pot less than 140 mm could be undetected by the hob. Always centre your pan on the
cooking zone.
Always lift pans off the Induction hob – do not slide, or they may scratch the glass.
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3.3 P an Dim ension
The cooking zones are, up to a limit, automatically adapted to the diameter of the pan. However the
bottom of this pan must have a minimum of diameter according to the corresponding cooking zone. To
obtain the best efficiency of your hob, please place the pan in the centre of the cooking zone.
3.4 H ow to use
3.4 .1 S tart c ooki ng
Touch the ON/OFF control. After power on, the buzzer
beeps once, timer control show “00” heating zone selection
controls show “ ” or “ ” or “ ” or “ ”, indicating that the
induction hob has entered the state of standby mode.
Place a suitable pan on the cooking zone that you wish to use.
• Make sure the bottom of the pan and the surface of the
cooking zone are clean and dry.
Touching the heating zone selection control, and an indicator
where you touched will flash
Adjust heat setting by touching the slider control.
• If you don’t choose a heat setting within 1 minute, the
Induction hob will automatically switch off. You will need to start
again at step 1.
• You can modify the heat setting at any time during cooking.
If th e di sp lay flas he s al te rn atel y with the h eat se tt ing
This means that:
• you have not placed a pan on the correct cooking zone or,
• the pan you’re using is not suitable for induction cooking or,
• the pan is too small or not properly centered on the cooking zone.
No heating takes place unless there is a suitable pan on the cooking zone.
Coo ki ng z on e
The b a s e d i a me t e r o f i n du c t ion c o ok w a re
Minimum (mm)
Maximum (mm)
1,2,3,4,5,6
140
220
Flexible zone
220
220x390
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The display will automatically turn off after 1 minute if no suitable pan is placed on it.
3.4 .2 F inis h cook in g
Touching the heating zone selection control that you wish
to switch off
Turn the cooking zone off by touching the slider to the left.
Make sure the display shows “0”.
Turn the whole cooktop off by touching the ON/OFF
control.
Beware of hot surfaces
H will show which cooking zone is hot to touch. It will
disappear when the surface has cooled down to a safe
temperature. It can also be used as an energy saving
function if you want to heat further pans, use the hotplate
that is still hot.
3.4 .3 U sing t he B oo st f unct io n
Activ a t e t h e bo o s t f u n c tio n
Touching the heating zone selection control.
Touching the boost control , the zone indicator show “b”
and the power reach Max.
Canc e l the B oos t f un c t i on
Touching the heating zone selection control that you wish
to cancel the boost function.
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a) Touching the boost control “ ”, then the cooking zone
will revert to its original setting.
b) Touching the slider control, then the cooking zone will
revert to the level you select.
O R
• The function can work in all cooking zones
• The cooking zone returns to its original setting after 5 minutes.
• As the boost function of 1st cooking zone is activated, the 2nd cooking zone is limited under level 2
automatically.
Vice versa
• If the original heat setting equals 0, it will return to 9 after 5 minutes.
3
.4. 4 Ke ep W ar m
Activ a t e t h e ke e p wa r m fu n c tio n
Touching the heating zone selection control.
Touching the keep warm control , the zone indicator
show “ ”.
Canc e l the k eep w ar m f un c t i on
Touching the heating zone selection control.
a) Touching the keep warm control “ ”, then the
cooking zone will revert to its original setting.
b) Touching the slider control, then the cooking zone will
revert to the level you select.
O R
3.4 .5 F lexi bl e Ar ea
• This area can be used as a single zone or as two different zones, accordingly to the cooking needs
anytime.
• Flexible area is made of two independent inductors that can be controlled separately. When working as
a single zone, the part that is not covered by cookware is automatically switched off after one minute.
• Important：Make sure to place the cookwares centered on the single cooking zone. In case of big
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pot, oval, rectangular and elongated pans make sure to place the pans centered on the cooking zone
covering both cross.
Examples of good pot placement and bad pot placement.
A
s big o n e
To activate the flexible area as a single big zone, simply
press the dedicated key
1. The power setting works as any other normal area.
2. If the pot is moved from the front to the rear part (or vice versa), the flexible area detects
automatically the new position, keeping the same power.
3. To add a further pot, press again the dedicated keys, in order to detect the cookware.
As tw o ind e p en d e n t z o n es
To use the flexible area as two different zones with different power settings, press the dedicated keys
3
.4. 6 Lo ckin g the Co ntro ls
• You can lock the controls to prevent unintended use (for example children accidentally turning the
cooking zones on).
• When the controls are locked, all the controls except the ON/OFF control are disabled.
T
o loc k t he c o nt r o l s
Touch the lock control The Right timer indicator will show “ Lo ”
To un l o ck t h e c o n tro l s
Touch and hold the lock control for a while.
When the hob is in the lock mode, all the controls are disable except the ON/OFF , you can always turn
the induction hob off with the ON/OFF control in an emergency, but you shall unlock the hob first in the
next operation.
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3.4 .7 T imer c ontr ol
You can use the timer in two different ways:
a) You can use it as a minute minder. In this case, the timer will not turn any cooking zone off when the
set time is up.
b) You can set it to turn one or more cooking zones off after the set time is up.
The timer of maximum is 99 min.
a) U si ng t he Tim er a s a Mi nu te M inde r
If yo u a re n o t s e l ect i n g a n y co o k ing z on e
Make sure the cooktop is turned on.
Note: you can use the minute minder even if you’re not
selecting any cooking zone.
Touch timer control, the “10” will show in the timer display
where touched and the “0” flashes.
Set the time by touching the slider control. (e.g. 6)
Touch timer control again, the “1” will flash.
Set the time by touching the slider control (e.g.9), now the
timer you set is 96 minutes.
Buzzer will beep for 30 seconds and the timer indicator shows
“0” when the setting time finished.
b) Settin g the ti mer to tur n one or m or e co ok ing zo nes of f
Set o n e zo n e
Touching the heating zone selection control that you want to set
the timer for.
Touch timer control, the “10” will show in the timer display and
the “0” flashes.
Set the time by touching the slider control. (e.g. 6)
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Touch timer control again, the “1” will flash.
set the time by touching the slider control (e.g.9), now the timer
you set is 96 minutes.
When the time is set, it will begin to count down immediately. The
display will show the remaining time and the timer indicator flash
for 5 seconds.
When cooking timer expires, the corresponding cooking zone will
be switched off automatically.
Other cooking zone will keep operating if they are turned on previously.
NOTE: The red dot next to power level indicator will illuminate indicating that zone is selected.
Set mo re z o ne s
When you set the time for several cooking zones simultaneously, decimal dots of the relevant cooking
zones are on. The minute display shows the min. timer. The dot of the corresponding zone flashes.
(set to 15 minutes)
(set to 45 minutes)
Once the countdown timer expires, the corresponding zone will switch off. Then it will show the new min.
timer and the dot of corresponding zone will flash
Touch the heating zone selection control, the corresponding timer will be shown in the timer indicator.
3.4 .8 D efau lt wor ki ng t im es
Auto shut down is a safety protection function for your induction hob. It shut down automatically if ever
you forget to turn off your cooking. The default working times for various power levels are shown in the
below table:
Power level
Keep warm
1 2 3 4 5 6 7 8 9
Default working timer (hour)
2
8 8 8 4 4 4 2 2 2
When the pot is removed, the induction hob can stop heating immediately and the hob automatically
switch off after 2 minutes.
People with a heart pace maker should consult with their doctor before using this unit.
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4. Cooking Guidelines
Take care when frying as the oil and fat heat up very quickly, particularly if you’re using
PowerBoost. At extremely high temperatures oil and fat will ignite spontaneously and this
presents a serious fire risk.
4.1 C ooking Tips
• When food comes to the boil, reduce the temperature setting.
• Using a lid will reduce cooking times and save energy by retaining the heat.
• Minimize the amount of liquid or fat to reduce cooking times.
• Start cooking on a high setting and reduce the setting when the food has heated through.
4.1 .1 S imme ri ng, co okin g rice
• Simmering occurs below boiling point, at around 85˚C, when bubbles are just rising occasionally to
the surface of the cooking liquid. It is the key to delicious soups and tender stews because the flavours
develop without overcooking the food. You should also cook egg-based and flour thickened sauces
below boiling point.
• Some tasks, including cooking rice by the absorption method, may require a setting higher than the
lowest setting to ensure the food is cooked properly in the time recommended.
4.1 .2 S eari ng ste ak
To cook juicy flavorsome steaks:
1. Stand the meat at room temperature for about 20 minutes before cooking.
2. Heat up a heavy-based frying pan.
3. Brush both sides of the steak with oil. Drizzle a small amount of oil into the hot pan and then lower the
meat onto the hot pan.
4. Turn the steak only once during cooking. The exact cooking time will depend on the thickness of the
steak and how cooked you want it. Times may vary from about 2 – 8 minutes per side. Press the steak
to gauge how cooked it is – the firmer it feels the more ‘well done’ it will be.
5. Leave the steak to rest on a warm plate for a few minutes to allow it to relax and become tender before
serving.
4.1 .3 F or s ti r-fr yi ng
1. Choose an induction compatible flat-based wok or a large frying pan.
2. Have all the ingredients and equipment ready. Stir-frying should be quick. If cooking large quantities,
cook the food in several smaller batches.
3. Preheat the pan briefly and add two tablespoons of oil.
4. Cook any meat first, put it aside and keep warm.
5. Stir-fry the vegetables. When they are hot but still crisp, turn the cooking zone to a lower setting,
return the meat to the pan and add your sauce.
6. Stir the ingredients gently to make sure they are heated through.
7. Serve immediately.
4.2 D etecti on of Small Articles
When an unsuitable size or non-magnetic pan (e.g. aluminium), or some other small item (e.g. knife, fork,
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key) has been left on the hob, the hob automatically go on to standby in 1 minute. The fan will keep
cooking down the induction hob for a further 1 minute.
5. Heat Set tings
The settings below are guidelines only. The exact setting will depend on several factors, including your
cookware and the amount you are cooking. Experiment with the induction hob to find the settings that best
suit you.
H
eat s e t t in g Suita b i l ity
1 - 2
• delicate warming for small amounts of food
• melting chocolate, butter, and foods that burn quickly
• gentle simmering
• slow warming
3 - 4
• reheating
• rapid simmering
• cooking rice
5 - 6
• pancakes
7 - 8
• sautéing
• cooking pasta
9/P
• stir-frying
• searing
• bringing soup to the boil
• boiling water
6. Care and Cleani ng
What ? How? Impo r t a nt !
Everyday soiling on
glass (fingerprints,
marks, stains left by
food or non-sugary
spillovers on the glass)
1. Switch the power to the cooktop
off.
2. Apply a cooktop cleaner while
the glass is still warm (but not
hot!)
3. Rinse and wipe dry with a clean
cloth or paper towel.
4. Switch the power to the cooktop
back on.
• When the power to the cooktop is
switched off, there will be no ‘hot
surface’ indication but the cooking zone
may still be hot! Take extreme care.
• Heavy-duty scourers, some nylon
scourers and harsh/abrasive cleaning
agents may scratch the glass. Always
read the label to check if your cleaner or
scourer is suitable.
• Never leave cleaning residue on the
cooktop: the glass may become stained.
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Boilovers, melts, and
hot sugary spills on
the glass
Remove these immediately with a
fish slice, palette knife or razor
blade scraper suitable for Induction
glass cooktops, but beware of hot
cooking zone surfaces:
1. Switch the power to the cooktop
off at the wall.
2. Hold the blade or utensil at a 30°
angle and scrape the soiling or
spill to a cool area of the cooktop.
3. Clean the soiling or spill up with
a dish cloth or paper towel.
4. Follow steps 2 to 4 for ‘Everyday
soiling on glass’ above.
• Remove stains left by melts and
sugary food or spillovers as soon
as possible. If left to cool on the
glass, they may be difficult to
remove or even permanently
damage the glass surface.
• Cut hazard: when the safety cover
is retracted, the blade in a scraper
is razor-sharp. Use with extreme
care and always store safely and
out of reach of children.
Spillovers on the
touch controls
1. Switch the power to the cooktop
off.
2. Soak up the spill
3. Wipe the touch control area with
a clean damp sponge or cloth.
4. Wipe the area completely dry
with a paper towel.
5. Switch the power to the cooktop
back on.
• The cooktop may beep and turn
itself off, and the touch controls
may not function while there is
liquid on them. Make sure you wipe the
touch control area dry before turning the
cooktop back on.
7. Hints and Tips
Probl e m Poss i b l e c a u s es What t o do
The induction hob
cannot be turned on.
No power.
Make sure the induction hob is
connected to the power supply
and that it is switched on.
Check whether there is a power
outage in your home or area. If
you’ve checked everything and the
problem persists, call a qualified
technician.
The touch controls are
unresponsive.
The controls are locked.
Unlock the controls. See section
‘Using your induction cooktop’ for
instructions.
The touch controls are
difficult to operate.
There may be a slight film of
water over the controls or you
may be using the tip of your
finger when touching the
controls.
Make sure the touch control area is dry
and use the ball of your finger when
touching the controls.
The glass is being
scratched.
Rough-edged cookware.
Unsuitable, abrasive scourer or
cleaning products being used.
Use cookware with flat and smooth
bases. See ‘Choosing the right
cookware’.
See ‘Care and cleaning’.
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Some pans make
crackling or clicking
noises.
This may be caused by the
construction of your cookware
(layers of different metals
vibrating differently).
This is normal for cookware and
does not indicate a fault.
The induction hob
makes a low humming
noise when used on
a high heat setting.
This is caused by the technology
of induction cooking.
This is normal, but the noise should
quieten down or disappear completely
when you decrease the heat setting.
Fan noise coming from
the induction hob.
A cooling fan built into your
induction hob has come on to
prevent the electronics from
overheating. It may continue to
run even after you’ve turned the
induction hob off.
This is normal and needs no action. Do
not switch the power to the induction
hob off at the wall while the fan is
running.
Pans do not become hot
and appears in the
display.
The induction hob cannot
detect the pan because it is not
suitable for induction cooking.
The induction hob cannot detect
the pan because it is too small for
the cooking zone or not properly
centred on it.
Use cookware suitable for induction
cooking. See section ‘Choosing the right
cookware’.
Centre the pan and make sure that its
base matches the size of the cooking
zone.
The induction hob or a
cooking zone has turned
itself off
unexpectedly, a tone
sounds and an error
code is displayed
(typically alternating
with one or two digits in
the cooking timer
display).
Technical fault.
Please note down the error
letters and numbers, switch
the power to the induction hob
off at the wall, and contact a
qualified technician.
8. Failure Display and Inspect ion
The induction hob is equipped with a self diagnostic function. With this test the technician is able to check
the function of several components without disassembling or dismounting the hob from the working
surface.
T
roub l e s ho o t i ng
1) Failure code occur during customer using & Solution;
Problem
Possible causes
What to do
F1-F6 Temperature sensor failure Please contact the supplier.
F9-FA
Temperature sensor of the IGBT failure.
Please contact the supplier.
Fb
The connection between the right display
board and the middle display board
Please contact the supplier.
FC
The connection between the display
board and the main board is fail
Please contact the supplier.
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E1/E2
Abnormal supply voltage Please inspect whether power
supply is normal.
Power on after the power
supply is normal.
E3/E4
Temperature sensor of the ceramic glass
plate Is high
Please restart after the
induction hob cools down.
E5
Temperature sensor of the IGBT
Is high
Please restart after the
induction hob cools down.
2) Specific Failure & Solution
F
ailur e Probl e m Solut i o n A Solut i o n B
The LED does not
come on when unit is
plugged in.
No power supplied. Check to see if plug is
secured tightly in outlet
and that outlet is
working.
The accessorial power
board and the display
board connected failure.
Check the connection.
The accessorial power
board is damaged.
Replace the accessorial
power board.
The display board is
damaged.
Replace the display
board.
Some buttons can’t work,
or the LED display is not
normal.
The display board is
damaged.
Replace the display
board.
The Cooking Mode
Indicator comes on, but
heating does not start.
High temperature of the
hob.
Ambient temperature
may be too high. Air
Intake or Air Vent may be
blocked.
There is something
wrong with the fan.
Check whether the fan
runs
smoothly；
if not , replace the fan.
The power board is
damaged.
Replace the power board.
Heating stops suddenly
during operation and the
display flashes “u”.
Pan Type is wrong. Use the proper pot (refer
to the instruction
manual.)
Pan detection
circuit is damaged,
replace the power
board.
Pot diameter is too
small.
Cooker has overheated; Unit is overheated. Wait
for temperature to return
to normal.
Push “ON/OFF” button to
restart unit.
Heating zones of the same
side ( Such as the first and
the second zone ) would
display “u” .
The power board and
the display board
connected failure;
Check the connection.
The display board of
communicate part is
damaged.
Replace the display
board.
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22
The Main board is
damaged.
Replace the power board.
Fan motor sounds
abnormal.
The fan motor is
damaged.
Replace the fan.
The above are the judgment and inspection of common failures.
Please do not disassemble the unit by yourself to avoid any dangers and damages to the induction hob.
9. Installation
9.1 S electi on of installation equipmen t
Cut out the work surface according to the sizes shown in the drawing.
For the purpose of installation and use, a minimum of 5 cm space shall be preserved around the hole.
Be sure the thickness of the work surface is at least 30mm. Please select heat-resistant work surface
material to avoid larger deformation caused by the heat radiation from the hotplate. As shown below:
L(mm ) W(m m ) H(mm ) D ( m m ) A( m m) B(mm) X( m m )
900 520 60 56 875+4
+1
495+4
+1
50 mini
Under any circumstances, make sure the Induction cooker hob is well ventilated and the air inlet and outlet
are not blocked. Ensure the induction cooker hob is in good work state. As shown below
Note: The safety distance between the hotplate and the cupboard above the hotplate should be at
least 760 mm.
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23
A(mm)
B(mm)
C(mm)
D
E
760 50 mini 20 mini Air intake Air exit 5mm
9.2 B efore installing the hob, m ake s ure that
• The work surface is square and level, and no structural members interfere with space requirements.
• The work surface is made of a heat-resistant material.
• If the hob is installed above an oven, the oven has a built-in cooling fan.
• The installation will comply with all clearance requirements and applicable standards and regulations.
• A suitable isolating switch providing full disconnection from the mains power supply is incorporated
in the permanent wiring, mounted and positioned to comply with the local wiring rules and
regulations.
• The isolating switch must be of an approved type and provide a 3 mm air gap contact separation in
all poles (or in all active [phase] conductors if the local wiring rules allow for this variation of the
requirements).
• The isolating switch will be easily accessible to the customer with the hob installed.
• You consult local building authorities and by-laws if in doubt regarding installation.
• You use heat-resistant and easy-to-clean finishes (such as ceramic tiles) for the wall surfaces
surrounding the hob.
9.3 A fter insta lling the hob, ma ke su re th at
• The power supply cable is not accessible through cupboard doors or drawers.
• There is adequate flow of fresh air from outside the cabinetry to the base of the hob.
• If the hob is installed above a drawer or cupboard space, a thermal protection barrier is installed
below the base of the hob.
• The isolating switch is easily accessible by the customer.
9.4 B efore locating the fixing b racke ts
The unit should be placed on a stable, smooth surface (use the packaging). Do not apply force onto the
controls protruding from the hob.
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9.5 A djusting the bracket p ositi on
Fix the hob on the work surface by screw 4 brackets on the bottom of hob (see picture) after installation.
9.6 C autions
1. The induction hotplate must be installed by qualified personnel or technicians. We have professionals
at your service. Please never conduct the operation by yourself.
2. The hob will not be installed directly above a dishwasher, fridge, freezer, washing machine or clothes
dryer, as the humidity may damage the hob electronics
3. The induction hotplate shall be installed such that better heat radiation can be ensured to enhance its
reliability.
4. The wall and induced heating zone above the table surface shall withstand heat.
5. To avoid any damage, the sandwich layer and adhesive must be resistant to heat.
9.7 C onnecting the hob to t he ma ins p ower supply
This hob must be connected to the mains power supply only by a suitably qualified person.
Before connecting the hob to the mains power supply, check that:
1. The domestic wiring system is suitable for the power drawn by the hob.
2. The voltage corresponds to the value given in the rating plate
3. The power supply cable sections can withstand the load specified on the rating plate.
To connect the hob to the mains power supply, do not use adapters, reducers, or branching
devices, as they can cause overheating and fire.
The power supply cable must not touch any hot parts and must be positioned so that its
temperature will not exceed 75˚C at any point.
Check with an electrician whether the domestic wiring system is suitable without alterations.
Any alterations must only be made by a qualified electrician.
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• If the cable is damaged or to be replaced, the operation must be carried out the by after-sale agent
with dedicated tools to avoid any accidents.
• If the appliance is being connected directly to the mains an omnipolar circuit-breaker must be
installed with a minimum opening of 3mm between contacts.
• The installer must ensure that the correct electrical connection has been made and that it is compliant
with safety regulations.
• The cable must not be bent or compressed.
• The cable must be checked regularly and replaced by authorised technicians only.
D
IS P O S A L : Do not
d
is p o s e t his pr o d u c t
a
s u n s o r t ed muni c i p a l
w
as t e . C o llecti o n o f
s
uc h w a s t e separ a t e l y
f
or s p e c i al tre a t m e n t is
n
ec e s s a r y .
This appliance is labeled in compliance with European directive 2011/65/EU for Waste
Electrical and Electronic Equipment (WEEE). By ensuring that this appliance is disposed
of correctly, you will help prevent any possible damage to the environment and to human
health, which might otherwise be caused if it were disposed of in the
wrong way.
The symbol on the product indicates that it may not be treated as normal household
waste. It should be taken to a collection point for the recycling of electrical and electronic
goods.
This appliance requires specialist waste disposal. For further information regarding the
treatment, recover and recycling of this product please contact your local council, your
household waste disposal service, or the shop where you purchased it.
For more detailed information about treatment, recovery and recycling of this product,
please contact your local city office, your household waste disposal service or the shop
where you purchased the product.
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