Euromaid CUF54 Installation Manual

Installation and operation
instructions and cooking guide

Model: CUF54

TCUF54

Single Fan Forced

Electric Cooker with

Grill

Do not use this cooker until you have read the instruction manual.

Cod:0040302267

Controlling the heating zones of the ceramic hob
Electronic programmer

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The appliance becomes hot during operation. Take care not to touch the hot parts
inside the oven.
Always keep children away from the cooker.
the cooker may cause burns!
Ensure that small items of household equipment, including connection leads, do not

While in operation direct contact with

touch the hot oven or the hob as the insulation material of this equipment is usually
not resistant to high temperatures.
Do not leave the cooker unattended when frying. Oils and fats may catch fire due to
overheating.
Do not allow the cooktop to get soiled and prevent liquids from boiling over onto the
surface of the cooktop, Any spillages should be cleaned up as they happen.
Do not place pans with a wet bottom on the warmed up heating zones as this can
cause irreversible changes to the cooktop(irremovable stains).
Do not switch on the cooktop until a pan has been placed on it.
Do not put pans weighing over 15kg on the opened door of the oven and pans over
25kg on the cooktop.
Do not use harsh cleaning agents or sharp metal objects to clean the doors as they
can scratch the surface, which could then result in the glass cracking.
Do not use the cooker in the event of a technical fault. Any faults must be fixed by an
appropriately qualified and authorized person.
In the event of any incident caused by a technical fault, disconnect the power and
report the fault to the service centre to be repaired.
The rules and provisions contained in this instruction manual should be strictly
observed. Do not allow anybody who is not familiar with the contents of this instruction
manual to operate the cooker.
The cooker should not be cleaned using steam equipment.

WARNING:Accessible parts may become hot during use.Young children should be
kept away.
WARNING:In order to prevent accidental tipping of the appliance ,for example by a
child climbing onto the open door,the stabilizing means must be installed.

The oven must be switched off before removing the guard and that,after cleaning,the

guard must be replaced in accordance with the instrctions.

Ensure that the appliance is switched off before replacing the lamp to avoid the

possibility of electric shock.

WARNING:Accessible parts will become hot when the grill is in use .Children should be

kept away.
The appliance is not intended to be operated by means of an external timer or separate

remote-control system.

This appliance is not intended for use by persons (including children) with reduced

physical, sensory or mental capabilities, or lack of experience and knowledge,unless

they have been given supervision or instruction concerning use of the appliance by a
person responsible for their safety.

Children should be supervised to ensure that they do not play with the appliance.

If the supply cord is damaged, it must be replaced by the manufacturer or its service
agent or a similarly qualified person in order to avoid a hazard.

Use pans that are specified by the manufactruer as designed for use with a ceramic hob.
If the surface is cracked,switch off the appliance to avoid the possibility of electric shock.

Do not use pans with sharp edges that may
cause damage to the ceramic hob.
Do not look directly at the halogen heating
zone (not covered with a pan)when they
are warming up.

If the appliance used in New Zealand,this
cooking range must be connected to the
supply by a supply cord fitted with an
appropriately rated plug that is compatible
with the socket-outlet fitted to the final

sub-circuit in the fixed wiring that is
intended to supply this cooking range.

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CUF54 Control panel

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11 180mm Hi-light heater
12 145mm Hi-light heater

TCUF54 Control panel

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13 Electronic programmer(only for TCUF54)

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INSTALLATION

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750mm750mm

2cm2cm

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INSTALLATION

Installing the cooker

The kitchen should be dry and airy
and have effective ventilation
according to the existing technical
provisions.

The room should be equipped with a
ventilation system that pipes away
exhaust fumes created during comb-

ustion. This system should consist of

a ventilation grid or hood. Hoods should

be installed according to the manufac-

turer’s The cooker shouldinstructions.
be placed so as to ensure free access
to all elements.control

Coating or veneer used on

fitted
furniture must be applied with a heat
resistant adhesive (100 ). This

prevents surface deformation or
detachment of the coating. If you are
unsure of your furniture’s

heat
resistance, you should leave
approximately 2 cm of free space
around the cooker. The wall behind
the cooker should be resista

nt to high
temperatures. During operation, its
back side can warm up to around
50 above the ambient temperature.

Fix the cooker to the back wall
with 2 chains

Electrical connection

Caution!

All electrical work should be carried out by a suitably qualified and authorized electrician.
No alterations or willful changes in the electricity supply should be carried out.

Fitting guidelines

The cooker is manufactured to work with three-

phase alternating current (415V 3N~50Hz).

The voltage rating of the cooker heating elements is 230V. Adapting the cooker to operate

The cooker should stand on a hard,

even floor (do not put it on a base.)
Before you start using the cooker it
should be leveled, which is particularly
important for

pan. To this
are accessible
drawer. The adjustment range is +/

fat distribution in a frying

purpose, adjustable feet

after

rem

oval

of

the

-

5

mm.

To fit the rear panel/splashback, slide
the lugs on the bottom of the panel into
the matching slots on rear of stove and
fix with screws provided.

with one -phase current is possible by appropriate bridging in the connection

according to the connection diagram below. The connection diagram is also found on the
cover of the connection box. Remember that the connection wire should match the
connection type and the power rating of the cooker.

CONNECTION DIAGRAM

Caution! Voltage of heating elements 230V

Caution! In the event of any connection the safety

Wire must be connected to the E terminal.

The connection cable must be secured in a strain

For 230V earthed one-phase

connection, bridges connect 1-2-3

terminals and 4-5 terminals, safety

For 415/230V earthed two

connection, bridges connect 2-3

terminals and 4-5 terminals, the safety

For 415/230V earthed three

connection, bridges connect 4

terminals, phases in succession 1,2

and 3, earth to 4

L1=R, L2=s, L3=T, N=earth terminal, E=safety wire terminal

wire to

wire to

-5, the safety wire to

.

-phase

-phase

-5

1

-relief clamp.

23

4

5

Caution!

Remember to connect the safety circuit to the connection box terminal marked with

box

Recommended

type of

connection

lead

-F3G4

H05VV

H05VV -F4G2,5

H05VV -F5G1,5

.

The electricity supply for the cooker must have a safety switch which enables the power
to be cut off in case of emergency. The distance bet
safety switch must be at least 3 mm.

ween the working contacts of the

Before connecting the cooker to the power supply it is important to read the information
on the data plate and the connection diagram.

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OPERATION

A

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OPERATION

Prior first use

Remove packaging, empty the drawer, clean the interior of the oven and the hob.
Take out and wash the oven fittings with warm water and a little washing

-up liquid.
Switch on the ventilation in the room or open a window.
Heat the oven (to a temperature of 250, for approx. 30 min.), remove any stains and
wash carefully; the heating plates of the hob should be heated for around 4 min
a pan.without
When heat the oven for the first time, it is normal phenomenon to give off smoke and
peculiar smell. This will disappear about 30 minutes later.

Controlling the heating zones of the ceramic hob
Choice of cookware

Choose a pan with a diameter that is at least as large as the heating zone.Do not use
pans with a concave or convex base.Always remember or put a proper cover on the
pan.We recommend the use of pans with thick,even bases.
If the heating zones and pans are solied it is impossible to make full use of the heat.

Right

Wrong

WrongWrong Wrong

Heat level selection

The heating zones have different levels of heat. The level of heat can be adjusted
gradually by turning the appropriate knob to the right or left.The knobs are located at
the control panel,to select it you should:

-seclect the knob and then turn it ;

-set it to the right position.
The marks at the knob show the different levels reached by the heating zones.

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Suitable for
hot plate off,use of remaining heat
maintaining temperature,slow cooking,small quantities of food(min power)
slow cooking

slow cooking of large quantities,slow frying of large big chunks
frying,preparing soup basis
fry
boiling,browning,frying(maxmium power)

Zone heating indicator

If the temperature of a heating zone
exceeds 65 degree this is signalled

by an indicator which lights up for
that zone.

When the heating indicator lights up it
warns the person using the cooker
against touching a hotheating zone.

For about 5 to 10 minutes after a
heating zone is switched off it will still

have residual heat that can be used,for
example to warm up or keep dishes
warm without switching on another

heating zone.

Electronic programmer

(Only for TCUF54)

1-Display field

2-Functions
P-60Hz indication

A Automatic operation indication-

-Cooking indication

-Running indication

-Timer

Zone heating indicator

3-Buttons

-Timer

-Cooking time

-End of cooking time

-To decrease the numbers
on the digital display

-To increase the numbers
on the digital display

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OPERATION

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OPERATION

Caution!

Before any setting,press buttons 2 and
3 simultaneously to start the oven.

Setting the time

After connection to the mains or

1.
reconnection after a power cut,the

display, shows flash “ 0.00” and
“A”.

2. Press buttons 2 and 3 simultaneously,

the signal function is on. “ ”

The signal function is flashing, set

3.

the current time using buttons 4 and 5.
5 seconds after the time has been set,
the new data will be saved. The signal
function is on.

Timer

The timer can be activated at any time and
any function. The timer can be set for from
1 minute to up to 23 hours and 59 minutes.

To set the timer you should:

1. Press button 1, the display will show

“0.00” and flashing “ ”.

2. Set the timer using buttons 4

and 5.

3. 5 seconds after the time is set, the
signal function “”

is on. The new data
will be saved and the display will show
the current time.

4. Press button 1, the remainent time will
be shown on the display.(In the last
minute, the display will show the
remaining seconds)

If you want to reset the timer, repeat
step 2 and set time to “0:00” .

When the set time is up the alarm

5.
signal will be activated and the signal

function“ ”

starts flashing again.

6. Press any button,the signal function
and alarm signal will go off.if “ ”. the

alarm signal is not turned off

manually,it will be turned off
automatically after 7 minutes.

Caution!

Besides timer alarm, any other alarms can
be turned off by pressing button1, 2 or 3. If
the alarm signal is not turned off manually,
it will be turned off automatically after 7
minutes.

There are three different alarm sounds for
your choice. When the display field shows

the current time, press button 4, you can
select the alarm sound you want. Once the
alarm sound is set, it will be introduced to
the memory.

Semi-automatic operation

If the oven is to be switched off at a given
time, or after defined period, you should:

1. Set the oven function knob and the
temperature regulator knob to the
setting at which you want the oven to
operate.

2. Press buttons 2 and 3 simultaneously,

the oven will begin to work and the

function signal“ ”is on.

3. Press button 2 or 3, then the display
will show flashing “A”.

4. Set the required time using buttons 4
and 5, within a range from 1 minute to

10 hours.

5. The set time is introduced to the
memory after 5 seconds, then the
display will show the current time. At
the same time, the function signal “A”
is on.

6. When the set time has passed, the
oven is switched off automatically, the

alarm is activated, the signal function

“ ”is off, and the signal function “A”
starts flashing again.

7.

Press button 1, 2 or 3 , the alarm signal

will go off. The signal “A”still flashing.
the alarm signal is not Or if turned off
it will be turned off manually,

minutes. automatically after 7

Caution!

The cooking time and switch-off time
range
Cooking time range: 0 < t ≤10 hours

Switch-off time range: current time <
switch-off time ≤ current time + 10
hours

Switch-off time=current time +

time

Set the cooking time or switch-off time
When using the semi-automatic
operation, set either the cooking time
or the switch-off time.

If set the cooking time to be 0 or set

the switch-off time to be the current

time, the auto function will be off.

For example:

The current time is 2:00, the maximum
switch-off time is set to be 12:00
(2:00+10:00=12:00).

There are two methods to achieve this
setting:

First method:

Press button 2, then the display will

1.
show flashing “A”.

cooking

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OPERATION

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OPERATION

2. Set the cooking time using buttons 4
and 5.

Second method:

Press button

1.

3, then the display will

show flashing “A”.

Set the switch-off time using buttons

2.
4 5.and

5 seconds after the setting,the auto
function is on.

10 hours later, the current time shows
“12.00” The alarm signal is activated,

the “ ”is off, and the signal function

signal “A”starts flashing.function

Automatic operation

If the oven is to be switched on for a

specified period of time and switched off at
a fixed hour then you should set the cooking
time and the stop time:

1. Set the oven function knob and the
temperature regulator knob to the
setting at which you want the oven to

operate.

Press buttons 2 and 3 simultaneously,

2.
the oven will begin to work and the

function signal“ ”is on.

Press button 2,then the display will

3.
show flashing“A”.Set the cooking

time using buttons 4 and 5,within a
range from 1 minute to 10 hours.

Press button 3, set the switch-off time

4.

using buttons 4 and 5.

The set time is introduced to the

5.

memory after 5 seconds,then the
function signal “A”is on . When the
work time is reached, the oven will
begin to work and the display will
show the current time. At the same

time, the function signal “ ”is on.

When the set time has passed, the

6.

oven is switched off automatically, the

alarm signal is activated, the signal

function“ ”is off, and the signal

function“A”starts flashing again.

Press button1,2 or 3, the alarm signal

7.

will go off. The signal “A”still flashing.Or

the alarm signal is not if turned off
it will be turned off manually,

minutes. automatically after 7

Caution!

work time = switch-off time-cooking

time

For example:

If the current time is 2:00; cooking time set
to be 3 hours ; switch-off time set to be
10:00, the work time will be 7:00

5. Set the switch- -off time to be “10.00”
with buttons 4 or 5, the signal function

“ ”goes out.

(7:00=10:00-3:00).

1. Press button 2 and 3 simultaneously
the oven begin to work, and the signal

,

5 seconds after setting,the auto

6.
function “A” is on.

function“ ”is on.

2. Press button 2, then the display will
show flashing ”.“ A

3. Set the cooking time to be “3.00”

with buttons 4 or 5.

7. When it up to 7:00, the oven will begin

to work and the signal function

on.

8.

When it up to 10:00, the alarm signal is

activated, the signal function“ ” is off,

and the signal “A” starts flashing.

4. Press button 3.

“ ” is

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OPERATION

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5

0

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00

2
5
0

If the cooking time set to be 0 or the

switch-off time set to be the current

time, the auto function will be off.

Cancel settings
Cancel any function

Turn the oven function selection knob to
“0”. 10 seconds later,run the oven
again.

Cancel automatic function

Press button 2 and 3 simultaneously, the
auto function will be cancelled, and the
function signal ’A’ will go out. Then the
display will show the current time.

Cancel timer settings

Press button 1 to select timer settings,
and then press button 4. set time to 0:00,
5seconds later the timer is cancelled.

Oven functions and operation

When ANY oven function is activated
the ORANGE signal light will turn on,
when temperature selected is reached
the signal light will go off, this may
occur several time when the oven
is operated.

Oven is controlled by the function knob
and the temperature selection knob.

Temperature selection knob

0

Function selection knob

Caution!

When selecting any heating function
(switching a heater on etc.) the oven will
only be switched on after the temperature
has been set by the temperature regulator
knob.

Possible settings of the oven
function knob

Separate oven lighting

By setting the knob to this position the
lighting inside the oven is switched on, e.g.
use when washing the oven chamber.

Caution!

At this oven function knob position.
The oven is not being warmed up.

OPERATION

Bottom and top heaters on

Setting the knob to this position allows the
oven to be heated conventionally.

Reference cooking guides can be
on pages 17 & 19 of this

manual.

Fan grill heaters

(Grill,the top heater and fan)

When the knob is turned to this position,
the oven activates the grill,top heater

fan function in pratice,this function and

the grilling process to be speeded allows

improvement in the taste of the and an

dish,you

should only use the grill with

shut.the oven door

Reference cooking guide can be found

page 21 of this manual.on

Fan (Detrostion)

This function is used to defrost food in a
enclosed safe environment and uses the
fan to circulate the ambient air in the
oven cavity without and any cooking
taking place.

Circular heater fan

(Fan Forced)*

At this function ,allows the oven to be
heating up in a forced way with the therm­ofan, which is in the central part of the
oven chamber.Heating the oven up in this
way permits constant heat cirulation

the dish that is in the oven.around

Reference cooking guide can be found

page 24 of this manual.on

found

Due to the efficiency of Fan Forced

*
Cooking we recommend that until
you get use to this function that you
reduce both the temperature setting
and duration time to reduce any risk
of overcooking food.

NOTE: During operation of oven, smoke
and steam will be expelled from the rear
vents at the back of the cooktop surface.
This is normal and should cause no
concern.

Use of the grill

The grilling process operates through
infrared rays emitted onto the dish by the
incandescent grill heater.

In order to switch on the grill you need to:

● Set the oven knob to the position
marked grill.

Heat the oven for approx. 5 minutes

●

(with the oven door shut).

● Insert a tray with a dish onto the
appropriate cooking level; and if you are
grilling on the grate insert a tray for
dripping on the level immediately below
(under the grate).

● Close the oven door.

For grilling with the function grill and
combined grill the temperature must be
set to 250

, but for the function fan and

grill it must be set to a maximum of 200

Warning!

When using function grill

it is
recommended that the oven door is
closed.

When the grill is in use accessible parts
can become hot.

It is best to keep children away from
the oven.

.

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17

OPERATION

1

2

3

4

5

Oven guide levels

Baking pans and accessories (oven grid, baking tray, etc) may be inserted into the oven in

5 guiding levels.

Appropriate levels are indicated in the tables that follow.
Always count levels from the bottom upwards!

CLEANING AND MAINTENANCE

By ensuring proper cleaning and
maintenance of your oven you can have a
significant influence on the continuing
fault-free operation of your appliance.

Before you start cleaning, the oven must
be switched off and you should ensure that
all knobs are set to the “0”position. Do not
start cleaning until the oven has
completely cooled.

Oven

The oven sh ould be cleaned after every
time use.

Cool the oven completely before
cleaning.

Never clean the appliance with
pressurized hot steam cleaner!

The oven chamber should only be
washed with warm water and a small
amount of washing-up liquid.

Steam cleaning

-pour 250ml of water (1 glass) into a
bowl placed in the oven on the first level
from the bottom.

-Close the oven door.

-Set the temperature knob to 50 , and
the function knob to the bottom heater
position.

-heat the oven chamber for approximately
30 minutes.

-Open the oven door, wipe the chamber
inside with a cloth or sponge and wash
using warm water with washing-up
liquid.

After cleaning the oven chamber wipe it
dry.

Caution!

Do not use cleaning products containing
abrasive materials for the cleaning and
maintenance of the glass front panel.

CLEANING AND MAINTENANCE

When cleaning do not use cleaning
agents with a strong abbrasive effect,such
as e.g. scouring powders containing an
abrasive,abrasive compounds,abrasive
stones,pumice stones,wire brushes and
so on.They may scratch the hob surface,

causing irreversible damage.
Large spillages that are firmly stuck to the
hob can be removed by a special scraper;
but be careful not to damage the ceramic
hob frame when doing this.

Scraper for cleaning the hob

Replacement of the oven light
bulb

In order to avoid the possibility
electric shock ensure that the appliance is
switched off before replacing the bulb.

Set all control knob to the position “0”
and disconnect the mains plug.
Unscrew and wash the lamp cover
and then wipe it dry.
Unscrew the light bulb from the socket,
replace the bulb with a new one
high temperature bulb(300 C

following paramet

ers:

- Voltage 230V

- Power 25 W

- thread E 14.

Screw the bulb in, making sure it is
properly inserted into the ceramic
socket.
Screw in the lamp cover.

of

an

– a

) with the

Oven light bulb

Door removal

In order to obtain easier access to the oven
chamber for cleaning, it is possible to
remove the door.

To do this, tilt the safety catch part of the
hinge upwards. Close the door lightly, lift
and pull it out towards you. In order to fit
the door back on t

o the cooker, do the
inverse. When fitting, ensure that the notch
of the hinge is correctly placed on the
protrusion of the hinge holder. After the
door is fitted to the oven, the safety catch
should be carefully lowered down again. If
the safety catch is not set it may cause
damage to the hinge when closing the
door.

Tilting the hinge safety catches

Door removal

18

19

CLEANING AND MAINTENANCE

BAKING IN THE OVEN

Removal of the internal glass
panel

Unscrew and unfasten the plastic latch that
is in the corner at the top of the door. Next
take out the glass from the second
blocking mechanism and remove. After
cleaning, insert and block the glass panel,
and screw in the blocking mechanism.

Removal of the internal glass panel

Regular inspections

Besides keeping the cooker clean, you
should:

● Carry out periodic inspections of the

control elements and cooking units of the
cooker. After the guarantee has expired
you should have a technical inspection of
the cooker carried out at a service centre
at least once every two years.

● Fix any operational faults.

● Carry out periodical maintenance of the

cooking units of the cooker.

Caution!

All repairs and regulatory activities should
be carried out by the appropriate service
centre or by an appropriately authorized
fitter.

OPERATION IN CASE OF EMERGENCY

In the event of an emergency, you should:

switch off
disconnect the mains plug
call the service centre
some minor faults can be fixed by referring to the instructions given in the table below.
Before calling the customer support centre or the service centre check the following
points that are presented in the table.

PROBLEM REASON ACTION

1. The appliance does
not

2. The oven lighting does
not work.

all working units of the

work.

oven

Break in power supply. Check the household fuse

box; if there is a blown fuse

The bulb is loose or damaged. Tighten up

replace it with a new one.

blown bulb

and

Maintenance)

or replace the

(see Cleaning

Baking pastry

Most appropriate position for baking is the
application of both upper and lower heater,
or the hot air.

Warning!

The baking parameters given in tables
are approximate and can be corrected
based on your own experience and
cooking preferences;

In case you may not fin
type of cake in the tables, use the
information available for the next most
similar ty

Baking with upper and lower
heaters

Use only a single guide level.

This baking position is especially
suitable for baking dry pastry, bread and
teacakes. Use dark baking pans. Light
pans reflect heat and pastry is not
adequately browned.

Always place baking pans on the grid
rack. Remove th e grid only of baking in
the flat biscuit tray, supplied with the
appliance.

Preheating shortens the baking time. Do
not put the cake in the oven until proper
temperature is obtained.

pe of cake.

d any particular

Baking tips

Is pastry baked?

Pierce the cake with a wooden peg at the
thickest part, if the dough does not stick to
it, the cake is baked. You may switch off
the oven and use the remaining heat.

Pastry has fallen

Check the recipe. Use less fluid next time.
Follow the mixing times, especially when
using powered kitchen mixers.

Pastry is too light below

Use dark baking pan next time, or place
the pan one level lower, or switch on the
lower heater a while before the
completion.

Cheese cake is undercooked

Next time reduce the baking temperature
and extend the baking time.

Warnings regarding the baking
tables

The tables indicate the temperature
range. Always select lower temperature
first. You may always increase the
temperature in case pastry needs more
baking.

Baking times are indicative only. They
may vary in dependence of individual
characteristics.

The asterix indicates that the oven
requires preheating.

20

21

BAKING IN THE OVEN

BAKING IN THE OVEN

Pastry Baking Table

Type of pastry

Sweet pastry

Raisin cake 2 160-170 55-70

R ing cake 2 160-170 60-70

Tree cake (tart

form)

C heese cake

(tart form)
Fruit cake 2 190-200 50-70

Fruit cake with

icing

Sponge cake 2 180-190 30-40

Flake cake 3 190-200 25-35

Fruit cake mix

dough

C herry cake 3 190-210 30-50

Jelly roll 3 190-200 15-25
Fruit fan 3 160-170 25-35

Plait bun 2 190-210 35-50

C hristmas cake 2 180-190 45-70

Apple pie 2 190-210 40-60

Puff paste 2 180-190 40-60

Salted pastry

Bacon roll 2 190-200 45-60

Pizza 2 220-240 30-45

Bread 2 200-220 50-60

Rolls 2 210-230 30-40

C ookies

C araway roll 3 180-190 15-25

B iscuits 3 180-190 20-30

Danish pastry 3 190-210 20-35

Flaky pastry 3 200-210 20-30

C ream puff 3 190-210 25-45

Deep frozen

pastry

Apple pie,
cheese pie

C heese cake 2 190-200 65-85

Pizza 2 210-230 20-30

C hips for oven 2 210-230 20-35

Potato fries for 2 210-230 20-35

Guide level

(from down

upwards)

2 160-170 45-60

2 180-190 60-80

2 180-190 60-70

3 180-190 50-70

2 190-210 50-70

Temp( )

Baking time

(in min.)

Roasting

Best results are obtained with the
engagement of both upper and lower.
Best heating mode for each type of
roasting pan is indicated by bold print in
the Roasting Tables.

Tips regarding roasting pans

Use light enamel pans, temperature
resistant glass pans, clay dishes or
wrought iron dishes.

Stainless steel dishes are not
recommendable
excessively reflect heat.

Cover your roast or wrap it in foil. It will
preserve its juice and the oven will
remain cleaner.

If you leave the pan uncovered the roast
will be cooked sooner. Roast large
chunks of meat directly on the grid, with
intercepting pan underneath.

because they

Attention when roasting!

Roasting tables indicate suggested
temperatures, guide level and roasting
times. Roasting time largely depends
upon the type of meat, its size and quality.
So you may expect some variations

Roasting of large chunks of meat may
produce excessive steaming and dew
formation at the oven door. This is quite
normal, and does not affect

the operation
of the oven.
However, after the completion of roasting
wipe the oven door and the
glass thoroughly.

Roasting of red meat, poultry and fish is
rational if the roast exceeds one
kilogram in size.

Add as much liquid as necessary to
prevent burning of juice, dripping from
neat. Roast must be surveyed at all
times. And liquid added if necessary.

At approximately the middle of the
indicated time turn the roast round,
especially if you use the deep roast dish.

When roasting on the grill grid, place the
grid in the deep roasting pan and insert
both into the sliding guide. The bottom
pan will intercept drippin

g fat.

Never leave roast to cool in the oven, as
it might produce dew and corrosion of
the oven.

22

23

BAKING IN THE OVEN

BAKING IN THE OVEN

Roasting table

Type of meat Weight

B eef

B eef loin 1000 2 210-230
B eef loin 1500 2 210-230

Roast beef,

rare

Roast beef,

well done

Pork

Pork roast with

skin

Flank 1500 2 200-210

Flank 2000 2 190-210
Pork loin 1500 2 210-230
Meat roll 1500 2 210-230

Pork cutlet 1500 2 190-210

Minced meat

roast

Veal

Veal roll 1500 2 190-210

Veal knuckle 1700 2 190-210

L amp

L amp prime

ribs

Mutton blade

bone

Venison

Hare ribs 1500 2 200-220

Hare blade

bone

B oar ham 1500 2 200-220

Poultry

C hicken entire 1200 2 210-220

Hen 1500 2 210-220

Duck 1700 2 190-210

Goose 4000 2 170-180

Turkey 5000 2 160-170

F ish

Fish, entire 1000 2 210-220

Fish soufflé 1500 2 190-210

G uide level

(in grams)

1000 2 230-240

1000 2 230-240

1500 2 190-200

1500 2 220-230

1500 2 200-210

1500 2 200-210

1500 2 200-220

(from

bottom up)

TTemp ( )

G uide level

(from

bottom up)

2
2
2

2

2

2
2
2
2
2
2

2
2

2

2

2
2

2

2
2
2
2
2

2
2

emp ()

200-220 100-120
200-220 120-150
220-230 30-40

220-230 40-50

170-180 140-160

180-190 120-150
170-200 150-180
200-220 120-140
200-220 120-140
170-200 100-120
210-220 60-70

170-200 90-120
170-200 120-130

180-200 100-120

180-200 120-130

180-210 100-120
180-210 100-120

180-210 100-120

200-210 60-70
200-210 70-90
170-200 120-150
150-160 180-200
140-150 180-240

200-210 50-60
170-200 50-70

Roasting

time

()in min

Grilling

Take extra precautions when grilling.
Intensive heat from infrared heater
makes the oven and the accessories
extremely hot. Use protective gloves
and barbecue accessories!

Perforated roast may produce spurting
of hot grease(sausages).Use long grill
tongs to prevent skin burns and protect
your eyes.

Supervise the grill at all time. Excessive
heat may quickly burn your roast and
provoke fire!

Do not let the children in the vicinity of
the grill.

Grill heater is especially suitable for the
preparation of low-fat sausages, meat
and fish fillets and steaks, and for
browning and crisping the roast skin.

Tips for grilling

Grilling should be carried out with the
oven door closed.

Grilling tables

indicate the recommended
temperature, guide levels and grilling
times,which may vary according to the
weight and quality of

meat.

Grill heater should be pre -heated for 3
minutes.

Oil the grill grid before placing the food,
otherwise food might stick to the grid.

Place the meat upon the grid, then place
the grid upon the grease interception
pan. Insert both trays into the oven
guides.

Turn the meat round after half of the
roasting time has expired. Thinner slices
will require only one turn,

for larger
chunks you might need to repeat the
procedure. Always use barbecue tongs
to avoid losing excessive juice from
meat.

Dark beef meat is grilled quicker than
lighter pork or veal.

Clean the grill, the oven and the
accessories each time after use.

24

25

BAKING IN THE OVEN

TECHNICAL INFORMATION

Grill table

Type of meat for grill Weight

(in grams)

Meat and sausages

2 beefsteaks, rare 400 5 240 14 -16

2 beefsteaks, medium 400 5 240 16 -20

2 beefsteaks, well done 400 5 240 20 -23

2 pork scrag fillets 350 5 240 19 -23

2 pork chops 400 5 240 20 -23

2 veal staeks 700 5 240 19 -22

4 lamb cutlets 700 5 240 15 -18

4 grill sausages 400 5 240 9-14

2 slices o f meat cheese 400 5 240 9-13

1 chicken, halved 1400 3 240 -250 28 -33(1.side)

Fish

Salmon fillets 400 4 240 19 -22

Fish in aluminium foil 500 4 230 10 -13

Toast
4 slices of white bread 200 5 240 1,5 -3
2 s lices of whole meal 200 5 240 2 -3

Toast sandwich 600 5 240 4 -7

Meat/poultry

Chicken 1000 3 180 -200 60 -70

Pork roast 1500 3 160 -180 90 -120

Pork scrag 1500 3 160 -180 100 -180

Pork knuckle 1000 3 160 -180 120 -160

Roast beef/ beef fillet 1500 3 190 -200 40 -80

Guide
level (from
bottom up)

Temp (

)

Grill time
(in min.)

23-28(2.side.)

CUF54/TCUF54

TYPE

Dimensions

(height/width/depth) cm

90/54/60

Cooktop
180mm Hi-light heater(kW)
145mm Hi-light heater(kW)

Oven

Temperature regulator
function mode switch

Guide levels

/

(telescopic guides

in 3 levels-only certain

models)

Top heater(kW)

Grill

Rear heater

Oven illumination

Function modes

Top/Grill/Fan

Rear heater/fan

Top/bottom heater(kW)

Separate

heater(kW)

(kW)

(W)

(kW)

(kW)

(W)

oven lighting

Fan

(W)

Max. temperature

Electric connection

Nominal voltage of

tal connected

To

heaters

power (kW)

Oven total (kW)

Hotplate total (kW)

W

eight (kg)

1.8

1.2

1/1

5

0,85

1.1

2.0
25

2.0

2.0

2.0

25
30

250

380-415V 3N ~ 50Hz

220-240V

8.0

2.0

6.0
44

26

Complies with AS/NZS regulations EN 50304, AS/NZS60335-1,AS/NZS60335-2-6

standards.

27