Eurolux HBE 2I2G FV Operating And Installation Instructions
OPERATING AND INSTALLATION
INSTRUCTIONS OF
BUILT-IN HOB
Language
Code
HBE 2I2G FV
Dear Customer,
Our goal is to offer you products with high quality that exceed your expectations.
Your appliance is produced in modern facilities carefully and particularly tested for
quality.
This manual is prepared in order to help you use your appliance that is manufactured
by the most recent technology, with confidence and maximum efficiency.
Before using your appliance, carefully read this guide that includes the basic
information for right and safe installation, maintenance and use. Please contact to
the nearest Authorized Service for the installation of your product.
CE Declaration of conformity
This appliance has been designed to be used only for home cooking. Any other use
(such as heating a room) is improper and dangerous.
This appliance has been designed, constructed, and marketed in compliance with:
• Safety requirements of the "Gas" Directive 2009/142/EC;
• Safety requirements of the "Low voltage" Directive 2006/95/EC;
• Safety requirements of the "EMC" Directive 2004/108/EC;
• Requirements of the Directive 93/68/EC.
2
Note: All figures in manual are schematic.
CONTENTS:
1. BRIEF PRESENTATION OF PRODUCT
2. WARNINGS
3. INSTALLATION AND PREPARATIONS FOR USE
3.1
3.2
3.3
3.4
Electrical Connection Of Your Hob
4. USE OF YOUR PRODUCT
4.1 Use of gas burners
4.2
4.3 Control Panel for 4 induction heaters
4.5 Accesorries
5. CLEANING AND MAINTENANCE
5.1 Cleaning
5.2 Maintenance
6. SERVICE AND TRANSPORT
6.1
6.2 Information related to the transport
Environment where your appliance will be installed
Installation of product
Gas connection
Gas conversion
3.5
Control of the hob burners
Control of the induction heaters
Basic troubleshooting before contacting service
4.4
1- Induction Heating Element (160 mm)
2- Induction Heating Element (200 mm)
3- Semirapid Burner
4- Rapid Burner
5- Control Knobs for gas hobs
6- Touch Control Panel for Induction Heaters
7- Hob Surface
8- Pan Support
3
4
6
8
5
7
1
2
1. BRIEF PRESENTATION OF PRODUCT
3
4
PART 2 SAFETY WARNINGS
READ THESE INSTRUCTIONS CAREFULLY AND COMPLETELY BEFORE USING YOUR
APPLIANCE, AND KEEP IT IN A CONVENIENT PLACE FOR REFERENCE WHEN NECESSARY.
THIS MANUAL IS PREPARED FOR MORE THAN ONE MODEL IN COMMON. YOUR APPLIANCE
MAY NOT HAVE SOME OF THE FEATURES THAT ARE EXPLAINED IN THIS MANUAL. PAY
ATTENTION TO THE EXPRESSIONS THAT HAVE FIGURES, WHILE YOU ARE READING THE
OPERATING MANUAL.
General Safety Warnings
- This appliance can be used by children aged from 8
years and above and persons with reduced physical,
sensory or mental capabilities or lack of experience
and knowledge if they have been given supervision or
instruction concerning use of the appliance in a safe
way and understand the hazards involved. Children
shall not play with the appliance. Cleaning and user
maintenance shall not be made by children without
supervision.
- WARNING: The appliance and its accessible parts
become hot during use. Care should be taken to avoid
touching heating elements. Children less than 8 years
of age shall be kept away unless continuously
supervised.
- WARNING: Unattended cooking on a hob with fat or
oil can be dangerous and may result in fire. NEVER
try to extinguish a fire with water, but switch off the
appliance and then cover flame e.g. with a lid or a fire
blanket.
- WARNING: Danger of fire: do not store items on the
cooking surfaces.
- WARNING: If the surface is cracked, switch off the
appliance to avoid the possibility of electric shock.
5
PART 2 SAFETY WARNINGS
- For induction hobs, metallic objects such as knives,
forks, spoons and lids should not be placed on the hob
surface since they can get hot.
- For induction hobs, metallic objects such as knives,
forks, spoons and lids should not be placed on the hob
surface since they can get hot.
- For hobs incorporating a lid, any spillage should be
removed from the lid before opening. And also the hob
surface should be allowed to cool before closing the lid.
- The appliance is not intended to be operated by
means of an external timer or separate remote-control
system.
- Do not use harsh abrasive cleaners or sharp metal
scrapers to clean the oven door glass and other
surface since they can scratch the surface, which may
result in shattering of the glass or damage to the
surface.
- Do not use steam cleaners for cleaning the appliance.
-Your appliance is produced in accordance with all applicable local and international standards and
regulations.
- Maintenance and repair work must be made only by authorized service technicians. Installation and
repair work that is carried out by unauthorized technicians may endanger you. It is dangerous to alter or
modify the specifications of the appliance in any way.
- Prior to installation, ensure that the local distribution conditions (nature of the gas and gas pressure or
electricity voltage and frequency) and the requirements of the appliance are compatible. The
requirements for this appliance are stated on the label.
- CAUTION: This appliance is designed only for cooking food and is intended for indoor domestic
household use only and should not be used for any other purpose or in any other application, such as
for non-domestic use or in a commercial environment or room heating.
- This appliance is not connected to a combustion products evacuation device. It shall be installed and
connected in accordance with current installation regulations. Particular attention shall be given to the
relevant requirements regarding ventilation.
- If after 15 s the burner has not lit, stop operating the device and open the compartment door and/or
wait at least 1 min before attempting a further ignition of the burner.
6
PART 2 SAFETY WARNINGS
- These instructions are only valid if the country symbol appears on the appliance. If the symbol does
not appear on the appliance, it is necessary to refer to the technical instructions which will provide the
necessary instructions concerning modification of the appliance to the conditions of use of the country.
- All possible security measures have been taken to ensure your safety. Since the glass may break,
you should be careful while cleaning to avoid scratching. Avoid hitting or knocking on the glass with
accessories.
- Ensure that the supply cord is not wedged during the installation. If the supply cord is damaged, it
must be replaced by the manufacturer, its service agent or similarly qualified persons in order to
prevent a hazard.
Installation Warnings
- Do not operate the appliance before it is fully installed.
- The appliance must be installed by an authorized technician and put into use. The producer is not
responsible for any damage that might be caused by defective placement and installation by
unauthorized people.
- When you unpack the appliance, make sure that it is not damaged during transportation. In case of
any defect; do not use the appliance and contact a qualified service agent immediately. As the
materials used for packaging (nylon, staplers, styrofoam...etc) may cause harmful effects to children,
they should be collected and removed immediately.
- Protect your appliance against atmospheric effects. Do not expose it to effects such as sun, rain,
snow etc.
- The surrounding materials of the appliance (cabinet) must be able to withstand a temperature of min
100°C.
During usage
- Do not put flammable or combustible materials, in or near the appliance when it is operating.
- Do not leave the cooker while cooking with solid or liquid oils. They may catch fire on condition of
extreme heating. Never pour water on to flames that are caused by oil. Cover the saucepan or frypan
with its cover in order to choke the flame that has occured in this case and turn the cooker off.
- Always position pans over the centre of the cooking zone, and turn the handles to a safe position so
they cannot be knocked or grabbed.
- If you will not use the appliance for a long time, plug it off. Keep the main control switch off. Also
when you do not use the appliance, keep the gas valve off.
- Make sure the appliance control knobs are always in the "0" (stop) position when it is not used.
- CAUTION: The use of a gas cooking appliance results in the production of heat, moisture and
products of combustion in the room in which it is installed. Ensure that the kitchen is well ventilated
especially when the appliance is in use, keep natural ventilation holes open or install a mechanical
ventilation device (mechanical extractor hood).
- Prolonged intensive use of the appliance may call for additional ventilation, for example opening of a
window, or more effective ventilation, for example increasing the level of mechanical ventilation where
present.
During cleaning and maintenance
- Always turn the appliance off before operations such as cleaning or maintenance. You can do it after
plugging the appliance off or turning the main switches off.
- Do not remove the control knobs to clean the control panel.
TO MAINTAIN THE EFFICIENCY AND SAFETY OF YOUR APPLIANCE, WE RECOMMEND YOU
ALWAYS USE ORIGINAL SPARE PARTS AND TO CALL ONLY OUR AUTHORIZED SERVICE
AGENTS IN CASE OF NEED.
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3. INSTALLATION AND PREPARATIONS FOR USE
This modern, functional and practical cooker, that was manufactured with the parts and
materials of highest quality, will meet your cooking needs in every aspect. You must surely
read this manual so that you don't have any problem in future and to be able to have
satisfactory results. The following information are the required rules for right installation and
service processes. It must be read especially by the technician who will install the appliance
Important: This appliance must be installed by a qualified people according to the
manufacturers installation instructions, local building regulations, gas authority codes and
electrical wiring instructions.
Your product must be set up and used in a place where it will always have ventilation
While operating, this appliance needs
There must be a natural ventilation enough to provide the gas to be used in the environment.
The average air flow must directly come in through the air holes that will be opened on the
walls that are opened towards outside.
.
Environment where your appliance will be installed
• .
3
• 2m /h air per kw input.
•
3.1.
!
•
.
2
These air holes must have at least the effective cross section of 100cm for fresh air circulation
(One or more air holes can be opened.). This hole (or holes) must be opened so that they
shouldn't be blocked. Preferably they must be placed close to the bottom and at opposite side of
the smokes of the burned gases that were emptied. If it seems not possible to open these
ventilations in the place where the appliance is set up, the needed air can also be obtained
through the next room, provided that this place is not a bedroom or a dangerous place. In this
case this “next room” must also be ventilated as required.
Emptying of the Burned Gases from Environment
The cooking appliances that operate with gas, throw the burned gas wastes out directly to the
outside or through the cooker hoods that are connected to the a chimney that opens directly to the
outside. If it seems not possible to install a cooker hood, it is required to set an electric fan on the
window or wall that has access to fresh air. This electric fan must have the capacity to change the air
of the kitchen environment 4-5 times of its own volume of air per hour
Figure 1
Air inlet section
2
min. 100cm
Figure 2
Air inlet section
2
min. 100cm
8
INSTALLATION AND PREPARATIONS FOR USE
3.2 Installation of product
.
•
.
•
.
• .
• 100°C.
•
There are some factors that must be paid attention to while installing your product. Surely be very
careful to while installing your product. Pay attention to our below instructions in order to be able
to prevent any problems and/or dangerous situations that may occur later
The appliance can be placed close to other furniture on condition that in the area where the
oven is set up, the furniture's height does not exceed the height of the cooker panel
Pay attention not to place it near the refrigerator, there must be no flammable or inflammable
materials such as curtain, waterproof cloth, etc. that will begin to burn quickly
It is required that there must be least a 2cm blank space around the product for air circulation
The furniture close to product must be manufactured resistant to temperatures up to
If the kitchen furniture are higher than the cooktop, it must be at least 10cm away from the
cooker's side.
The minimum heights from the pan support and wall cupboards to cooker hoods with fan over the
product, are shown in figure 5. Thus, the cooker hood must be at minimum 65cm height from the
pan support. If there is no cooker hood, this height must not be less than 70cm.
Figure 5
Min. 60cm
COOKER HOOD
Min. 42cm
Min. 42cm
Min. 65cm(with hood)
Min. 70cm(without hood)
Air inlet section
2
min. 100cm
Cooker hood
flue
Air inlet section
2
min. 100cm
Figure 3 Figure 4
Electrical ventilator
9
INSTALLATION AND PREPARATIONS FOR USE
The appliance is supplied with an installation kit including adhesive sealing material and fixing
brackets&screws are included with the appliance.
• Cut the aperture dimensions as indicated in Figure - 1. Locate the aperture on the worktop such
that after the hob is installed the following reguirements are ensured;
Figure 6
510 mm
Min.
A
490 mm
Min.
B
Min.
130mm
Min.
25mm
580 mm
560 mm
42 mm
Neighbourhood walls
Combustible
Non-combustible
A[mm]
60
40
B[mm]
150
50
If your appliance have four hobs ;
Neighbourhood walls
Combustible
Non-combustible
A[mm]
60
40
B[mm]
150
100
If your appliance have five hobs ;
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