Euro Kitchen Appliances Spagna Vetro 3388C-IM Installation Manual And User's Manual
Installation Guide
and Users Manual
Spagna Vetro Range Hood
Model 3388C-IM
IMPORTANT:
Read and save these instructions.
NOTICE:
Installer: Leave this guide with the homeowner
Homeowner: Keep this guide for future reference
Island Type Range
Hood
Impo
r
tant Sa
f
ety Notice
R
ead
all
Inst
r
uctions
be
fore
Installing
and
ope
rating
this
appliance
• The installation in this manual is intended for qualified installers, service technicians or persons with
similar qualified background. Installation and electrical wiring must be done by qualified profession- als
and in accordance with all applicable codes and standards, including fire-rated construction.
• DO NOT attempt to install this appliance yourself. Injury could result from installing the unit due to
lack of appropriate electrical and technical background.
• Range hood may have very sharp edges; please wear protective gloves if it is necessary to remove any
parts for installing, cleaning or servicing.
• Activating any switch ON before completing installation may cause ignition or an explosion.
• Due to the size and weight of this range hood, two people installation is recommended.
To reduce the risk of fire, electric shock, or injury to persons:
• For general ventilating use only. DO NOT use to exhaust hazardous or explosive materials and
vapours.
• The combustion air flow needed for safe operation of fuel-burning equipment may be affected by this
unit’s operation. Follow the heating equipment manufacturer’s guideline and safety standards such
as those published by the National Fire Protection Association (NFPA), and the American Society of
Heating, Refrigeration and Air Conditioning Engineers (ASHRAE), and the local code authorities.
• Before servicing or cleaning unit, switch power OFF at service panel and lock service panel to prevent power from being switched ON accidentally.
• Clean grease laden surfaces frequently. To reduce the risk of fire and to disperse air properly, make
sure to vent air outside. DO NOT vent exhaust into spaces between walls, crawl spaces, ceiling, attics
or garages.
• Ducted fans MUST always be vented to the outdoors.
• Use only metal ductwork and this unit MUST be grounded.
• Sufficient air is needed for proper combustion and exhausting of gases through the duct to prevent
back drafting.
• When cutting or drilling into wall or ceiling, be careful not to damage electrical wiring or other hidden utilities.
• All electrical wiring must be properly installed, insulated and grounded.
• Old duct work should be cleaned or replaced if necessary to avoid the possibility of a grease fire.
• Check all joints on duct work to insure proper connection and all joints should be properly taped.
• Use this unit only in the manner intended by the manufacturer. If you have questions, contact the
vendor.
To reduce the risk of a stove top grease fire:
• Keep all fan, baffle, spaces, filter, grease tunnel, oil container and grease-laden surfaces clean. Grease
should not be allowed to accumulate on fan, baffle, spaces, filter, grease tunnel and oil container.
• Always turn range hood ON when cooking at high heat or when cooking flaming foods.
• Use high settings on cooking range only when necessary.
• Never leave surface units unattended at high settings. Boil overs cause smoking and greasy spillovers that may ignite. Heat oils slowly on low or medium settings.
Page 1
Impo
r
tant Sa
f
ety Notice
R
ead
all
Inst
r
uctions
be
fore
Installing
and
ope
rating
this
appliance
Page
2
WARNING
• Clean ventilating fan frequently.
• Always use appropriate cookware and utensils size.
• Always use cookware appropriate for the size of the surface element.
To reduce the risk of injury to persons in the event of a stove top grease fire:
• SMOTHER FLAMES with a close-fitting lid, cookie sheet, or metal tray, then turn OFF the burner.
BECAREFUL TO PREVENT BURNS. NEVER PICK UP A FLAMING PAN—you may be burned.
KEEP FLAMMABLE OR COMBUSTIBLE MATERIAL AWAY FROM FLAMES. If the flames DO
NOT go out immediately, EVACUATE AND CALL THE FIRE DEPARTMENT or 911.
• DO NOT USE WATER, including wet dishcloths or towels — a violent steam explosion will result.
• Use an extinguisher ONLY if:
• You know you have a Class A, B, C extinguisher, and you already know how to operate it.
• The fire is small and contained in the area where it is started.
• The fire department is being called.
• You can fight the fire with your back to an exit.
To reduce the risk of injury to persons in the event of a gas leaks:
• Extinguish any open flame.
• DO NOT turn on the lights or any type of appliance.
• Open all doors and windows to disperse the gas. If you still smell gas, call the gas company and fire
department, or 911 immediately.
Your safety and the safety of others is very important. We have provided many important safety
messages in this manual and on your appliance. Always read and obey all safety messages. All safety
messages will tell you what the potential hazard is, tell you how to reduce the chance of injury, and tell
you what can happen if the instructions are not followed.
This is the safety alert symbol. This symbol alerts you to potential hazards that can hurt you and others.
All safety messages will follow the safety alert symbol and the word “WARNING”.
all responsibility in the event of failure to observe the instructions given here for installation,
maintenance and suitable use of the product.
further declines all responsibility for injury due to negligence and the warranty of the unit
automatically expires due to improper maintenance.
It will not be held responsible for any damages to personal property or real estate or any bodily injuries
whether caused directly or indirectly by the range hood.
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3
T
able of Contents
INSTALLATION
Tools needed....................................................3
Venting requirements.......................................5
Mount heights & clearance...........................5-6
Calculating vent system length.......................6
Venting methods..............................................7
Electrical requirements....................................8
Preparation......................................................9
Installation................................................10-11
Range hood operations.............................12-13
Tools needed:
Marker or
pencil
Level
Utility knife
Powered
screwdriver
or drill
USE AND CARE
Troubleshooting...........................................14
Use and care information...............................15
Specifications................................................15
Measurements & Diagrams......................15-17
MAINTENANCE
Cleaning.................................................16
Replacing the filter & light bulb.....................17
Contact Us......................................................19
Measuring
tape
Flat-blade
and Phillips
screwdrivers
Page
4
V
enting Requirements
Height & Clearance
• Vent system must terminate to the outside
(roof or side wall).
• DO NOT terminate the vent system in an attic or other enclosed area.
• DO NOT use 4” (10.2 cm) laundry-type wall
caps.
• Use metal/aluminum vent only. Rigid metal/
aluminum vent is recommended.
• DO NOT use plastic vent.
• Always keep the duct clean to ensure proper
airflow.
• Calculate the following figures before
installation:
1. Distance from the floor to the ceiling.
2. Distance between the floor to the
countertop/stove (recommend* 28” to 32”).
3. Distance between the countertop/stove
to the range hood.
4. Height of hood and duct cover.
For the most efficient & quiet operation:
• A distance of 28” to 32” is recommended*
between stove top and the bottom of range
hood.
• It is recommended that the range hood be
vented vertically through the roof through 6”
or bigger round metal/aluminum vent work.
• The size of the vent should be uniform.
• Use no more than three 90° elbows.
• Make sure there is a minimum of 24” (61
cm) of straight vent between the elbows if
more than one elbow is used.
• DO NOT install two elbows together.
• The length of vent system and number of
elbows should be kept to a minimum to provide efficient performance.
• The vent system must have a damper. If
roof or wall cap has a damper, DO NOT
use damper (if supplied) on top of the range
hood.
• Use silver tape or duct tape to seal all joints
in the vent system.
• Use caulking to seal exterior wall or roof
opening around the cap.
* Due to different ceiling height configurations,
recommended height may not be applicable.
Ceiling
Height
Frame
Range
Hood
Body
Min: 28”
Max: 32”
36”
Counter
Top
Island
Range hood
Countertop/Stove
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