Euro Kitchen Appliances PS101-30, PS101-36 User Manual

READ AND SAVE THESE INSTRUCTIONS

Range Hood User Guide

Imported by:

Euro Kitchen Appliances Inc.

Delta, BC Canada

www.KitchenHoods.ca

tel.[phone]

Model - PS101-30, 36

The manufacturer disclaims all liability for any damage or injury
caused as a result of not following instructions for installation
contained in the following text.
The range hood is used on 120V/60Hz.

CONTENT

1…………………………IMPORTANT SAFETY INSTRUCTION

2………………………………INSTALLATION INSTRUCTION

3…………………………………….…….…………….. FEATURE

4…………………………………….………………..…………USE

5……………………………………….…………MAINTENANCE

6………………………………ABNORMITY AND SOLUTION

7. ……………………………………………..WARRANTY CARD

(1) IMPORTANT SAFETY INSTRUCTION

WARNING – TO REDUCE THE RISK OF FIRE, ELECTRIC SHOCK,
OR INJURY TO PERSONS, OBSERVE THE FOLLOWING:

a) Use this unit only in the manner intended by the manufacturer. If
you have questions, contact the manufacturer.

b) Before servicing or cleaning unit, switch power off at service panel
and lock the service disconnecting means to prevent power from
being switched on accidentally. When the service disconnecting
means cannot be locked, securely fasten a prominent warning
device, such as a tag, to the service panel.

CAUTION - For General Ventilating Use Only. Do Not Use To
Exhaust Hazardous Or Explosive Materials And Vapours.

WARNING – TO REDUCE THE RISK OF A RANGE TOP GREASE
FIRE:

a) Never leave surface units unattended at high settings. Boil over
cause smoking and greasy spillages that may ignite. Heat oils slowly
on low or medium settings.

b) Always turn hood ON when cooking at high heat or when
flambéing food (i.e. Crepes Suzette, Cherries Jubilee, Peppercorn
Beef Flambé’).

c) Clean ventilating fans frequently. Grease should not be allowed to
accumulate on fan or filter.

d) Use proper pan size. Always use cookware appropriate for the
size of the surface element.

WARNING – TO REDUCE THE RISK OF INJURY TO PERSONS IN
THE EVENT OF A RANGE TOP GREASE FIRE, OBSERVE THE
FOLLOWING a:

a) SMOTHER FLAMES with a close-fitting lid, cookie sheet, or metal
tray, then turn off the burner. BE CAREFUL TO PREVENT BURNS.

If the flames do not go out immediately, EVACUATE AND CALL THE
FIRE DEPARTMENT.

b) NEVER PICK UP A FLAMING PAN – You may be burned.

c) DO NOT USE WATER, including wet dishcloths or towels – a
violent steam explosion will result.

d) Use an extinguisher ONLY if:

1) You know you have a Class ABC extinguisher, and you already
know how to operate it.

2) The fire is small and contained in the area where it started.

3) The fire department is being called.

4) You can fight the fire with your back to an exit.

(2) INSTALLATION

WARNING – TO REDUCE THE RISK OF FIRE, ELECTRIC SHOCK,
OR INJURY TO PERSONS, OBSERVE THE FOLLOWING:

a) Installation work and electrical wiring must be done by qualified
person(s) in accordance with all applicable codes and standards,
including fire-rated construction.

b) Sufficient air is needed for proper combustion and exhausting of
gases through the flue(chimney) of fuel burning equipment to prevent
back drafting. Follow the heating equipment manufacturer’s guideline
and safety standards such as those published by the National Fire
Protection Association (NFPA), and the American Society for
Heating, Refrigeration and Air Conditioning Engineers (ASHRAE),
and the local code authorities.

c) When cutting or drilling into wall or ceiling, do not damage
electrical wiring and other hidden utilities.

d) Ducted fans must always be vented to the outdoors.

WARNING - TO REDUCE THE RISK OF FIRE, USE ONLY METAL
DUCTWORK.