Eurodib SV96 Specifications
A COMPLETE RANGE OF SOUS-VIDE COOKING SOLUTIONS
THERMAL IMMERSION
CIRCULATORS FOR SOUS-VIDE
With volume capacity from 25 liters (6.6
gallons) to 60 liters per unit (15.6 gallons)
our ATMOVAC units will deliver precise
temperature control over time in all conditions.
• Precise temperature and time control
• Adapts to a variety of containers.
• Sous-Vide cooking or Precise Rethermalization
in Cook and Chill processes
SV-96
MADE IN CHINA
• Perform pasteurization processes for
maximum shelf live and sale opportunity
• No direct contact with air or water extends
life of foods and provides maximum safety
• Save on energy consumption
compared to oven or gas stove
ALSO AVAILABLE
FROM ATMOVAC
SV-120
MADE IN CHINA
SV -310
MADE IN CHINA
SOFTCOOKER 230
MADE IN ITALY
Please consult our website www.eurodib.com for additional information on our product lines.
US 334 Cornelia St., Suite #272, Plattsburgh, NY 12901 | CAN 120 rue de la Barre, Boucherville, QC, J4B 2X7
1 888 956 6866 | info@eurodib.com | www. eurodib.com
SV-96
POWER 120V, 9 00W, 7.5A
NEMA 5-15P
MINIMUM
WATER LEVEL
MAXIMUM
WATER LEVEL
MAXIMUM
VOLUME CAPACITY
WATER
CIRCULATION R ATE
TIMER RANGE 5 mins - 99 hrs
TEMPERATURE
RANGE
TEMPERATURE
VARIANCE (+/-)
AUTO SHUT-OFF NO
4.25”
6.5”
8 Gal (30L)
1.2 Gal/min
(4 .5 L/mi n)
5 - 95°C
41 - 203°F
0.1° C
0.1° F
DIMENSIONS
(L X W X H)
NET WEIGHT 4 lbs
SHIPPING
DIMENSIONS
(L X W X H)
SHIPPING WEIGHT 11 l b s
6.25” x 4” x 13.25”
15.75” x 15” x 14.75”
FE ATURE S:
• Temperature and Time Controls
• Adjustable fixed clamp
• Removable filter for easy cleaning
SAFETY FEATURE:
• Dry-Run Protection
• Element protective cell
• Protection against overvoltage and overheating
V1.05.2020
Please consult our website www.eurodib.com for additional information on our product lines.
US 334 Cornelia St., Suite #272, Plattsburgh, NY 12901 | CAN 120 rue de la Barre, Boucherville, QC, J4B 2X7
1 888 956 6866 | info@eurodib.com | www. eurodib.com
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