Eurodib SV310 Specifications
A COMPLETE RANGE OF SOUS-VIDE COOKING SOLUTIONS
THERMAL IMMERSION
CIRCULATORS FOR SOUS-VIDE
With volume capacity from 25 liters (6.6
gallons) to 60 liters per unit (15.6 gallons)
our ATMOVAC units will deliver precise
temperature control over time in all conditions.
• Precise temperature and time control
• Adapts to a variety of containers.
• Sous-Vide cooking or Precise Rethermalization
in Cook and Chill processes
SV-310
MADE IN CHINA
• Perform pasteurization processes for
maximum shelf live and sale opportunity
• No direct contact with air or water extends
life of foods and provides maximum safety
• Save on energy consumption
compared to oven or gas stove
ALSO AVAILABLE
FROM ATMOVAC
SV-96
MADE IN CHINA
SV-120
MADE IN CHINA
SOFTCOOKER 230
MADE IN ITALY
Please consult our website www.eurodib.com for additional information on our product lines.
US 334 Cornelia St., Suite #272, Plattsburgh, NY 12901 | CAN 120 rue de la Barre, Boucherville, QC, J4B 2X7
1 888 956 6866 | info@eurodib.com | www. eurodib.com
SV-310
POWER 120V, 18 00W, 15A
NEMA 5-15P
MINIMUM
WATER LEVEL
MAXIMUM
WATER LEVEL
MAXIMUM
VOLUME CAPACITY
WATER
CIRCULATION R ATE
TIMER RANGE
TEMPERATURE
RANGE
TEMPERATURE
VARIANCE (+/-)
AUTO SHUT-OFF YES
13 Gal (50L)
2.5 Gal/min
(10 L/m i n )
5 mins - 99 hrs
5 - 95°C
41 - 203°F
3.75”
6.5”
59 mins
0.1° C
0.1° F
FE ATURES:
DIMENSIONS
(L X W X H)
NET WEIGHT 5 lbs
SHIPPING
DIMENSIONS
(L X W X H)
SHIPPING WEIGHT 14 lb s
5.5” x 6.25” x 13”
15.25” x 15.25” x 15”
• Heavy-Duty Stainless Steel Housing
• Dry-Run Protection
• Self-Diagnosis
• Temperature and Time functions
• Adjustable fixed clamp
• Power-Saving Mode
SAFETY FEATURE:
• Dry-Run Protection
• Element protective cell
• Protection against overvoltage and overheating
V1.05.2020
Please consult our website www.eurodib.com for additional information on our product lines.
US 334 Cornelia St., Suite #272, Plattsburgh, NY 12901 | CAN 120 rue de la Barre, Boucherville, QC, J4B 2X7
1 888 956 6866 | info@eurodib.com | www. eurodib.com
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