MODEL: SC05
MODÈLE: SC05
BUILT-IN INDUCTION COOKER
INSTRUCTION MANUAL
Important – Save for the local electrical inspector’s use.
To eliminate the risk of burns or fire by reaching over heated surface units, cabinet storage space located above the
surface units should be avoided. If cabinet storage is to be provided, the risk can be reduced by installing a range
hood that projects horizontally a minimum of 5 inches beyond the bottom of the cabinets.
INSTALLTION INSTRUCTIONS
Notice :
a. There should not be any obstacles surrounding the unit.
b. Make sure power plug is accessible after installation . Power outlet must be earthed.
c. For ventilation purposes ,there should be no less than 150mm high empty space under the unit body.
d. According to suggested cutout dimensions (W)268mm (D)490mm make a cutout hole on the
cabinet/counter hole.
e. Attach the supplied rubber tape to the bottom part of the unit body, and the place unit through the cutout
hole.
f. Single 16A power Jack must be use ,Do not share power jack with other appliances.
g. Air vent under the unit must be well circulated ,circulation between space under the unit and room
atmosphere should be present.
h. The power cord can't through the wall or other instruments for the power cord damage,
unless in accordance with national and/or local electrical code increase the appropriate protection.
A = 30 inches minimum clearance between the top of the cooking surface and the bottom of an unprotected wood or metal
cabinet
Product Structure
I. Important Safety Information
When using electrical appliances, basic safety precautions should always be followed including the following:
1. Read all instructions and warranty informatory information carefully before use and keep them handy for future
reference.
2. Do not touch hot surfaces.
3. To protect against electrical shock, do not immerse cord, plugs, or complete machine in water or other liquid.
4. Close supervision is necessary when any appliance is used by or near children.
5. Unplug from outlet when not in use and before cleaning. Allow to cool before putting on or taking off parts.
6. Do not operate any appliance with a damaged cord or plug or after the appliance malfunctions or has been damaged in
any manner. Return appliance to the nearest authorized service facility for examination, repair, or adjustment Power
line component replacement need factory specified strength.
7. The use of accessory attachments not recommended by the appliance manufacturer may cause injuries.
8. Do not use outdoors.
9. Do not let cord hang over edge of table or counter, or touch hot surfaces.
10. Do not place on or near a hot gas or electric burner, or in a heated oven.
11. Extreme caution must be used when moving an appliance containing hot oil or other hot liquids.
12. To disconnect, turn any control to off, then remove plug from wall outlet.
13. Do not use appliance for other than intended use.
14. Do not immerse in water.
15. A short power-supply cord (or detached power supply cord) is to be provided to reduce the risk resulting from
becoming entangled in or tripping over a longer cord.
16. Longer detached power supply cord or extension cords are available and may be used if care is exercised in their use.
17. If a longer detached power supply cord or extension cords power-supply cord is used,
a) The marked electrical rating of the extension cord should be at least as great as the electrical rating of the appliance,
and
b) The cord should be arranged so that it will not drape over the countertop or tabletop where it can be pulled on by
children or tripped over unintentionally.
18. Do Not Cook on Broken Cook-Top – If cook-top should break, cleaning solutions and spillovers may penetrate the
broken cook-top and create a risk of electric shock. Contact a qualified technician immediately.
19. Clean Cook-Top with Caution – If a wet sponge or cloth is used to wipe spills on a hot cooking area, be careful to avoid
steam burn, some cleaners can produce noxious fumes if applied to a hot surface.
20. Do not heat the pot empty or overheat it.
21. Do not place metallic objects such as knives, forks, spoons, lids, cans and aluminum foils on the top plate.
22. Allow sufficient space around the cooking area.
23. Never use the unit on low-heat-resistant materials (carpet, vinyl).
24. Do not place a sheet of paper between the pot or the pan and the unit. The paper may get burnt.
25. Be aware that the unit surface will remain hot for a short period of time.
26. Items with a magnetic field, such as: radios, televisions, automatic-banking cards and cassette tapes, can affect the
unit.
27. Proper Installation – Be sure your appliance is properly installed and grounded by a qualified technician.
28. Never Use Your Appliance for Warming or Heating the Room.
29. Do Not Leave Children Alone – Children should not be left alone or unattended in area where appliance is in use.
They should never be allowed to sit or stand on any part of the appliance.
30. Wear Proper Apparel – Loose-fitting or hanging garments should never be worn while using the appliance.
31. User Servicing – Do not repair or replace any part of the appliance unless specifically recommended in the manual.
All other servicing should be referred to a qualified technician.
32. Storage in or on Appliance – Flammable materials should not be stored in an oven or near surface units.
33. Do Not Use Water on Grease Fires – Smother fire or flame or use dry chemical or foam-type extinguisher.
34. Use Only Dry Potholders – Moist or damp potholders on hot surfaces may result in burns from steam. Do not let
potholder touch hot heating elements. Do not use a towel or other bulky cloth.
35. Use Proper Pan Size – This appliance is equipped with one or more surface units of different size. Select utensils
having flat bottoms large enough to cover the surface unit heating element.
36. The use of undersized utensils will expose a portion of the heating element to direct contact and may result in
ignition of clothing. Proper relationship of utensil to burner will also improve efficiency.
37. Never Leave Surface Units Unattended at High Heat Settings – Boilover causes smoking and greasy spillovers that
may ignite.
38. Utensil Handles Should Be Turned Inward and Not Extend Over Adjacent Surface Units – To reduce the risk of
burns, ignition of flammable materials, and spillage due to unintentional contact with the utensil, the handle of a
utensil should be positioned so that it is turned inward, and does not extend over adjacent surface units.
39. CAUTION - Do not store items of interest to children in cabinets above a range or on the back guard of a range –
children climbing on the range to reach items could be seriously injured.
40. DO NOT TOUCH SURFACE UNITS OR AREAS NEAR UNITS – Surface units may be hot even though they
are dark in color. Areas near surface units may become hot enough to cause burns. During and after use, do not
touch, or let clothing or other flammable materials contact surface units or areas near units until they have had
sufficient time to cool. Among these areas are the cook-top and surfaces facing the cook-top.
Save These Important Safety Information
Ⅱ SPECIFICATION:
· Power Rate: 2800W （Front 1000W, Back 1800W）
· Voltage:240V/60Hz
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