Eurodib Cort User Manual

Sirman Panini Grills

Elio - Cort - PD

 Cook virtually anything.

 Increase sales and profits and keep costs and

maintenance low.

 Non-scratch, durable cast iron cooking surface.

 Need very little counter space.

 Easy to use and clean.

 One-year parts and labor warranty with full

parts availability.

Distributed by:

PD series

Specifications

Construction: Stainless steel body with seasoned cast iron work surfaces.
Work Surfaces: One bottom surface, 19” (500 mm)wide, 10” (255 mm) deep.

Two top surfaces, 9
Top surfaces are independent and ajustable.
Work surface styles: Four models available:
PDR3000 : Top & bottom ribbed
PDF3000 : Top & bottom flat
PDL3000 : Top ribbed & bottom flat
PDM3000 : Left bottom side flat & remaining sides ribbed

Cooking temperature: Up to 570o F (300o C).
Electrical: 220 V AC, 60Hz, 15,7 A, 3450W.
Plug & Cord: Attached plug, flexible, 3 wires SJT AWG12, 5” long cord.
Controls: Two independant thermostats with off position.
Heating elements: Heating elements: Four: shock-proof, coated.
Timer: Up to 15 min.
Net Weight: 68 lbs (31 kg).
Shipping weight: 70 lbs (32 kg).
Shipping dimensions : 22

1/8

” x 16

7/8

Other features

- The self-balancing top cooking surfaces allow for easy opening and closing, and stay in place

- The hinge mechanism can be simply adjusted with an Allan key (not supplied) without removing the spring cover.

- The 12 oz. capacity grease receptacle is front-mounted and easily removable thanks to two handles.

- The spring cover is removable for accesibility.

- The scraping brush is standard.

” x 10

1/4

” (235 mm) wide, 9

5/8

” (560mm x 430mm x 270mm).

1/4

” (235 mm) deep.

10” x 20” cooking surface

The full-size panini grill,

ideal for supermarkets

and deli shops.

CORT series

Specifications

Construction: Stainless steel body with seasoned cast iron work surfaces.
Work Surfaces: Two, 14
Work surface styles: Three models availables:

Cort-R : Top & Bottom ribbed
Cort-L : Ribbed top & flat bottom
Cort-F : Top & bottom flat

Cooking temperature:Cooking temperature: Up to 570o F (300o C).
Electrical: 120 V AC, 60Hz, 20 A, 1800W

220V, 60 Hz, 10 A,1800W

Plug & Cord: Attached plug, flexible, 3 wires SJT AWG14, 5” long cord.
Controls: One thermostats with off position.
Heating elements: Two: shock-proof, coated.
Timer: Up to 15 min.
Net Weight: Net Weight: 46 lbs (21 kg).
Shipping weight: 53 lbs (24 kg).
Shipping dimensions : 16

Other features

- The self-balancing top cooking surfaces allow for easy opening and closing, and stay in place

- The hinge mechanism can be simply adjusted with an Allan key (not supplied) without removing the spring cover.

- The 9oz. capacity grease receptacle is front-mounted and easily removable thanks to two handles.

- The spring cover is removable for accesibility.

- The scraping brush is standard.

1/2

” (355mm)wide, 10” (255 mm) deep. Top surface is ajustable.

7/8

” x 16

1/2

” x 10

5/8

” (430mm x 420mm x 270mm).

10” x 15” cooking surface

Medium-size for

versatility and flexibility.