EUROCHEF PASTA chef LLKPC1, PASTA chef LLKPC2 Operation Manual

1

LLKPC1 / LLKPC2

[e-mail]

www.linda-lewis.co.uk

0161 633 5797

OPERATION

MANUAL

INDEX

REV.

DATE

MODIFIED PAGES

1

18/10/16

5, 6

[e-mail]

www.linda-lewis.co.uk

0161 633 5797

1) GENERAL INFORMATION Page 2

2) STARTING THE MACHINE Page 2

3) PREPARATION TIMES FOR THE PASTA PORTIONS Page 3

4) LOADING AND PREPARING THE PRODUCT Page 3

5) TOPPING-UP THE WATER LEVEL Page 3

6) CLEANING THE MACHINE Page 4

7) MAINTENANCE Page 4

8) KEYBOARD MESSAGES Page 4

1) GENERAL INFORMATION

This instruction manual must be kept carefully by the person using the machine.
The installation of the machine must be carried out by qualified personnel who should verify the suitability of the
electrical plant to which it is to be connected and, in particular, the earthing circuit.
For all technical operations, please refer to the Installation and Maintenance Technical Manual.
Should the machine malfunction, provisional repairs should not be carried out.
Contact the vendor or, if necessary, the manufacturer.
The guarantee expires if the machine is tampered with or non-original spare parts are used.
If the power cable is damaged, in order to avoid risks, it must be replaced by the constructor or by his technical
assistance.
In all cases, the power cable must be of the HO7RN-F type, dimension 3 x 2.5 mm2.
Under working conditions, the machine contains boiling water, therefore take great care when putting your hands
inside
The plastic cover on the left of the machine covers the recess containing electrical parts at 220 V.

Do not open this cover without first removing the plug.

The machine is not waterproof, therefore must not be cleaned with a jet of water.
Do not switch on the machine without water in the basin and without baskets.
In the sauce-heater (only in the PL6 model) the basins are placed on a thermostatically-controlled heating plate.
It isn’t a bain-marie, so must not fill up with water.
The machine is intended for professional use by personnel instructed in its use.
Do not allow children to use it or to tamper with the controls.
Eurochef declines all responsibility if improper use of the machine causes personal injury accidents or damages to
property.

2) STARTING THE MACHINE

To get at the water basin, open the transparent front cover and remove the discharge hopper as well as its sheet
metal support.
Disassemble the baskets by grasping both the spindles and pushing them to the right to overcome the resistance of
the counter-spring and to remove them from their housing.
The element is fixed to the left wall by a connector. Pull the levers to unblock it and take out the element. The drip
steel part, which is under the connector to collect condensation falling into the bowl, can be lifted out.
The water-level probe should be turned to the horizontal position. To do this, take hold of it near where it is fixed. Do
not move it by its tip or force it.
Remove the basin and fill it with about 9 litres of water. Even if the machine is connected to the water mains, fill the
tank as to cover at least the lower part of the probe. Once this water has been heated the filling will take place
automatically until the correct level is reached. This takes place at 90°C.

If the machine is not connected to the mains, the tank on top right of the machine must be kept full for replenishment
purposes.
WHEN FIRST FILLING IT CHECK THAT THERE ARE NO AIR BUBBLES IN THE TUBE CONNECTING THE TANK
TO THE MACHINE THAT MIGHT OBSTRUCT THE WATER FLOW PULL UP THE TANK TO REMOVE THE AIR.

Reposition the element, block the connector levers, put back in place the drip steel part and then replace the probe
vertically by rotating it. Put the baskets and the discharge hopper in place again and close the machine.