EUROCHEF OE612 User Manual
Built-in Electric Oven - OE612
User Manual
RETAIN THIS MANUAL FOR FUTURE REFERENCE
PLEASE READ THIS MANUAL CAREFULLY BEFORE USE
Built-in Electric Oven - OE612
Table of Contents
Safety ................................................................................................................ 1
Installation ....................................................................................................... 5
Operation ......................................................................................................... 7
Oven Structure ............................................................................................ 7
Oven Functions ........................................................................................... 8
Usage ......................................................................................................... 9
Racks ........................................................................................................ 12
Maintenance................................................................................................... 13
Removing the packaging tap .................................................................... 13
Cleaning the inside of the door ................................................................. 13
Removing and installing the oven door .................................................... 14
Specifications ................................................................................................ 17
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Safety
WARNING!
For your safety, the information in this manual must be followed to minimize the risk of
fire or explosion, electric shock, or to prevent damage, personal injury, or loss of life.
READ AND FOLLOW THIS SAFETY INFORMATION CAREFULLY. SAVE THESE
INSTRUCTIONS
SAFETY PRECAUTIONS
When using electrical appliances, bas ic safety precautions must be followed, including
the following:
Use this appliance only for its intended purpose as described in this Owner’s
Manual.
Be sure your appliance is properly installed and grounded by a qualified technician
in accordance with the provided User’s Manual.
Don’t attempt to repair or replace any part of your oven unless it is specifically
recommended in this manual. All other service should be referred to a professional
qualified technician.
Have the installer show you the location of the circuit breaker or fuse. Make it easy
reference.
Before performing any service, disconnect the oven power supply at the household
distribution panel by removing the fuse or swit ch ing off the cir cuit br ea ker.
Do not allow anyone to climb, stand or hang on the door, this could damage the
oven, or cause severe personal injury.
Be sure the oven is securely installed in a cabinet that is firmly attached to the
house structure.
Never leave the oven door open when you are not watching the oven.
Always keep combustible wall covering, curtains or drapes a safe distance from
your oven.
Always keep dish towels, dish cloths, pot holders and other linens a safe distance
from your oven.
Always keep wooden and plastic utensils and canned food a safe distance from
your oven.
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Do not store flammable materials in an oven.
Items of interest to children should not be stored in cabinets above an oven;
children climbing on the oven to reach items could be seriously injured.
Never wear loose-fitting or hanging garments while using the appliance. Be careful
when reaching for items stored in cabinets over the oven. Flammable material
could be ignited if brought in contact with hot surfaces or heating elements and
may cause severe burns.
Use only dry pot holders, moist or damp pot holders on hot surfaces may result in
burns from steam. Do not let pot holders touch hot heating elements. Do not use a
towel or other bulky cloth.
For your safety, never use your appliance for warming or heating the room.
Keep cleaning. Never leave jars or cans of fat drippings in or near your oven.
Do not use water on grease fires. Never pick up a flaming pan. Turn the controls
off.
A flame in the oven can be smothered completely by closing the oven door and
turning the oven off or by using a multipurpose dry chemical or foam-type fire
extinguisher.
Do not store or use combustible materials, gasoline or other flammable vapours
and liquids in the vicinity of this or any other appliance.
Stay away from the oven when opening the oven door. Hot air or steam which
escapes can cause burns to hands, face and /or eyes.
Do not heat unopened food container. Pressure could build up and the container
could burst, causing an injury.
Keep the oven vent unobstructed.
Keep the oven free from grease build-up.
Place the oven shelf in the desired posi tio n w hile the oven is cool. If she lv es must
be handled when hot, do not let pot holder contact the heating elements.
When using cooking or roasting bags in the oven, follow the manufacturer’s
directions.
Do not touch the heating elements or the interior surface of the oven. These
surfaces may be hot enough to burn even though they are dark in colour. During
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and after use, do not touch, or let clothing or other flammable materials contact
any interior area of the oven; allow sufficient time for cooling first.
Potentially hot surfaces include oven vent openings, surfaces near the openings,
crevices around the oven door, the edges of the window and metal trim parts
above the door.
Remember: the inside surface of the oven may be hot when the door is opened.
Pulling out the shelf to the stop-lock is a convenience in lifting heavy foods. It is
also a precaution against burns from touching hot surfaces of the door or oven
walls.
Do not use the oven to dry newspapers. If overheated, they can catch on fire.
Do not use the oven for storage area. Items stored in an oven can ignite.
Do not leave paper products, cooking utensils or food in the oven when not in use.
After broiling, always take the broiler pan out of the oven and clean it. Leftover
grease in the broiler pan can catch fire next time you use the pan.
Clean only parts listed in this User’s Manual.
Do not use aluminium foil to line oven bottoms, except as suggested in this
manual. Improper installation of alumi niu m foil may result in a risk.
COOK MEAT AND POULTRY THOROUGHLY: Cook meat and poultry thoroughly
- meat to at least an internal temperature of 75°C (160°F)and poultry to at least an
internal temperature of 85°C (180°F). Cooking to these temperatures usually
protects against food borne illness.
WARNING:
This appliance is not intended for use by persons (including children) with reduced
physical, sensory or mental capabiliti es, or lac k of ex per ience and knowledge,
unless they have been given supervision or instru cti on con ce r ning use of the
appliance by a person responsible for their safety.
During use the appliance becomes hot. Care shou ld be taken to avoid touchi ng
heating elements inside the oven.
Ensure that the appliance is switched off before replacing the lamp to avoid
electric shock.
Accessible parts may become hot during use, young children should be kept away.
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Do not use harsh abrasive cleaners or sharp metal scrapers to clean the oven
door glass since they can scratch the surface, which may result in shattering of the
glass.
A steam cleaner should not be used.
Children should be supervised to ensure that they do not play with the appliance.
Oven must be switched off before removing the guard and that, after cleaning, the
guard must be replaced in accordance with the instructions.
If the supply cord is damaged, it must be replaced by the manufacturer, its service
agent or a similarly qualified person in order to avoid a hazard.
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