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EUC-IN61S
User Manual
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EUROCHEF EUC-IN61S User Manual

4 Zone Induction Cooktop – EUC-IN61S
User Manual
[Revision 2.0 September 2019]
READ THIS MANUAL CAREFULLY BEFORE USE – FAILURE TO DO SO MAY RESULT IN INJURY, PROPERTY DAMAGE AND
MAY VOID WARRANTY. • KEEP THIS MANUAL FOR FUTURE REFERENCE. • Products covered by this manual may vary in
appearance, assembly, inclusions, specifications, description and packaging.
E&OE © 2019 Eurochef

Safety

Safety messages are designed to alert you to possible dangers or hazards that could cause death, injury or equipment or property damage if not understood or followed. Safety messages have the following symbols:
You WILL be KILLED or SERIOUSLY INJURED if you do not follow instructions.
It is vital that you read and understand this user manual before using the product, including safety warnings, and any assembly and operating instructions. Keep the manual for future reference.
Safety precautions and recommendations detailed here must be fully understood and followed to reduce the risk of injury, fire, explosion, electrical hazard, and/or property damage.
Safety information presented here is generic in nature – some advice may not be applicable to every product. The term "equipment" refers to the product, be it electrical mains powered, battery powered or combustion engine powered.
• Before Use - If you are not familiar with the safe operation/handling of the equipment or are in any way unsure of any aspect of suitability or correct use for your application, you should complete training conducted by a person or organization qualified in safe use and operation of this equipment, including fuel/electrical handling and safety.
• Do NOT operate the equipment in flammable or explosive environments, such as in the presence of flammable liquids, gases or dust. The equipment may create sparks or heat that may ignite flammable substances.
• Keep clear of moving parts.
• Equipment may be a potential source of
electric shock or injury if misused.
• Do NOT operate the equipment if it is damaged, malfunctioning or is in an excessively worn state.
• Do NOT allow others to use the equipment unless they have read this manual and are adequately trained.
• Keep packaging away from children - risk of suffocation! Operators must use the equipment correctly. When using the equipment, consider conditions and pay due care to persons and property.
General Work Area Safety
• Work areas should be clean and well it.
• Do not operate the equipment if
bystanders, animals etc are within operating range of the equipment or the general work area.
• If devices are provided for connecting dust extraction / collection facilities, ensure these are connected and used properly. Dust collection can reduce dust-related hazards.
You CAN be KILLED or SERIOUSLY INJURED if you do not follow instructions.
General Personal Safety
• Wear appropriate protective equipment when operating, servicing, or when in the operating area of the equipment to help protect from eye and ear injury, poisoning, burns, cutting and crush injuries. Protective equipment such as safety goggles, respirators, non-slip safety footwear, hard hat, hearing protection etc should be used for appropriate equipment / conditions. Other people nearby should also wear appropriate personal protective equipment. Do not wear loose clothing or jewellery, which can be caught in moving parts. Keep hair and clothing away from the equipment.
• Stay alert and use common sense when operating the equipment. Do not over­reach. Always maintain secure footing and balance.
• Do not use the equipment if tired or under the influence of drugs, alcohol or medication.
• This equipment is not intended for use by persons with reduced physical, sensory or mental capabilities.
General Fuel Safety
• Petrol/fuel/gasoline is extremely flammable – keep clear of naked flames or other ignition sources.
• Do not spill fuel. If you spill fuel, wipe it off the equipment immediately – if fuel gets on your clothing, change clothing.
• Do NOT smoke near fuel or when refuelling.
• Always shut off the engine before refuelling.
• Do NOT refuel a hot engine.
• Open the fuel cap carefully to allow any
pressure build-up in the tank to release slowly.
• Always refuel in well ventilated areas.
• Always check for fuel leakage. If fuel
leakage is found, do not start or run the engine until all leaks are fixed.
General Carbon-Monoxide Safety
• Using a combustion engine indoors CAN KILL IN MINUTES. Engine exhaust
contains carbon-monoxide – a poison you cannot smell or see.
• Use combustion engines OUTSIDE only, and far away from windows, doors and vents.
You CAN be INJURED if you do not follow instructions or equipment damage may occur.
General Equipment Use and Care
• The equipment is designed for domestic use only.
• Handle the equipment safely and carefully.
• Before use, inspect the equipment for
misalignment or binding of moving parts, loose components, damage or any other condition that may affect its operation. If damaged, have the equipment repaired by an authorised service centre or technician before use.
• Prevent unintentional starting of the equipment - ensure equipment and power switches are in the OFF position before connecting or moving equipment. Do not carry equipment with hands or fingers touching any controls. Remove any tools or other items that are not a part of the equipment from it before starting or switching on.
• Do not force the equipment. Use the correct equipment for your application. Equipment will perform better and be safer when used within its design and usage parameters.
• Use the equipment and accessories etc. in accordance with these instructions, considering working conditions and the work to be performed. Using the equipment for operations different from those intended could result in hazardous situations.
• Always keep equipment components (engines, hoses, handles, controls, frames, housings, guards etc) and accessories (cutting tools, nozzles, bits etc) properly maintained. Keep the equipment clean and, where applicable, properly lubricated.
• Store the equipment out of reach of children or untrained persons. To avoid burns or fire hazards, let the equipment cool completely before transporting or storing. Never place or store the equipment near flammable materials, combustible gases or liquids etc.
• The equipment is not weather-proof, and should not be stored in direct sunlight, at high ambient temperatures or locations that are damp or humid.
• Do not clean equipment with solvents, flammable liquids or harsh abrasives.
• For specific equipment safety use and care, see Equipment Safety.
E&OE © 2019 Eurochef 2
General Electrical Safety
• Inspect electrical equipment, extension cords, power bars, and electrical fittings for damage or wear before each use. Repair or replace damaged equipment immediately.
• Ensure all power sources conform to equipment voltage requirements and are disconnected before connecting or disconnecting equipment.
• When wiring electrically powered equipment, follow all electrical and safety codes.
• Wherever possible, use a residual current device (RCD).
• High voltage / high current power lines may be present. Use extreme caution to avoid contact or interference with power lines. Electrical shock can be fatal.
Electrical Shock Hazard
• Disconnect the appliance from the mains electricity supply before carrying out any work or maintenance on it.
• Connection to a good earth wiring system is essential and mandatory.
• Alterations to the domestic wiring system must only be made by a qualified electrician.
• Failure to follow this advice may result in electrical shock or death.
• Do not cook on a broken or cracked cooktop. If the cooktop surface should break or crack, immediately switch off the appliance at the mains
power supply (wall switch) and contact a qualified technician.
• Switch the cooktop off at the wall before cleaning or maintenance.
• Failure to follow this advice may result in electrical shock or death.
Cut Hazard
• Take care - panel edges are sharp.
• Failure to use caution could result in injury or cuts.
• The razor-sharp blade of a cooktop scraper is exposed when the safety cover is retracted. Use with extreme care and always store safely and out
of reach of children.
• Failure to use caution could result in injury or cuts.
Health Hazard
• This appliance complies with electromagnetic safety standards.
• However, persons with cardiac pacemakers or other electrical implants (such as insulin pumps) must consult with their doctor or implant
manufacturer before using this appliance to make sure that their implants will not be affected by the electromagnetic field.
• Failure to follow this advice may result in death.
Hot Surface Hazard
• • During use the appliance becomes hot. Care should be taken to avoid touching heating elements inside the oven.
• • Do not let your body, clothing or any item other than suitable cookware contact the induction glass until the surface is cool.
• • Metallic objects such as knives, forks, spoons and lids should not be placed on the cooktop surface since they can get hot.
• Keep children away.
• Handles of saucepans may be hot to touch. Ensure that the saucepan handles do not overhang other cooking zones that are switched on. Make
sure children can’t reach the cookware handles.
• Failure to follow this advice could result in burns and scalds.
Important Safety Instructions
• Read these instructions carefully before installing or using this appliance.
• No combustible materials or products should be placed on this appliance at any time.
• Please make this information available to the person responsible for installing the appliance.
• In order to avoid a hazard, this appliance must be installed according to these instructions for installation.
• This appliance must be installed and earthed only by a suitably qualified person.
• This appliance should be connected to a circuit which incorporates an isolating switch, providing full disconnection from the power supply.
• Failure to install the appliance correctly could invalidate any warranty or liability claims.
• Electrically grounded equipment must have
• Do NOT bypass the ON/OFF switch and
• Do NOT use equipment that has exposed
• Do NOT use electrical equipment in wet
• Do NOT use electrical cords to lift, move or
• Do NOT coil or knot electrical cords, and
General Electrical Safety
an approved cord and plug and be connected to a grounded electrical outlet.
operate equipment by connecting and disconnecting the electrical cord.
wiring, damaged switches, covers or guards.
conditions or in damp locations.
carry equipment.
ensure electrical cords are not trip hazards.
Induction Cooktop Safety
General Service Information
• The equipment must be serviced or repaired at authorised service centres by qualified personnel only.
• Replacement parts must be original equipment manufacturer (OEM) to ensure equipment safety is maintained.
• Do NOT attempt any maintenance or repair work not described in this manual.
• After use, the equipment and components may still be hot – allow the equipment to cool and disconnect spark plugs and/or electrical power sources and/or batteries from it before adjusting, changing accessories or performing repair or maintenance.
• Do NOT adjust while the equipment is running.
• Perform service related activities in suitable conditions, such as a workshop.
• Replace worn, damaged or missing warning/safety labels immediately.
E&OE © 2019 Eurochef 3
• Never leave the appliance unattended when in use. Boil-over causes smoking and greasy spill overs may ignite.
• Never use your appliance as a work or storage surface.
• Never leave any objects or utensils on the appliance.
• Do not place or leave any magnetisable objects (e.g. credit cards, memory cards) or electronic devices (e.g. computers, MP3 players) near the
appliance as they may be affected by its electromagnetic field.
• Never use your appliance for warming or heating the room.
• After use, always turn off the cooking zones and the cooktop as described in this manual (i.e. by using the touch controls). Do not rely on the pan
detection feature to turn off the cooking zones when you remove the pans.
• Do not allow children to play with the appliance nor sit, stand or climb on it.
• Do not store items of interest to children in cabinets above the appliance. Children climbing on the cooktop could be seriously injured.
• Do not leave children alone or unattended in the area where the appliance is in use.
• Children or persons with a disability which limits their ability to use the appliance should have a responsible and competent person to instruct
them in its use. The instructor should be satisfied that they can use the appliance without danger to themselves or their surroundings.
• Do not repair or replace any part of the appliance unless specifically recommended in the manual. All other servicing should be done by a qualified technician.
• Do not use a steam cleaner to clean your cooktop.
• Do not place or drop heavy objects on your cooktop.
• Do not stand on your cooktop.
• Do not use pans with jagged edges or drag pans across the induction glass surface as this can scratch the glass.
• Do not use scourers or any other harsh abrasive cleaning agents to clean your cooktop as these can scratch the induction glass.
• his appliance is intended to be used in a household or similar environment such as staff kitchen areas in shops, offices and other residential
environments.
• If the supply cord is damaged, it must be replaced by a special cord or assembly available from the manufacturer or its service agent.
• WARNING: The appliance and its accessible parts become hot during use. Care should be taken to avoid touching heating elements.
• Children less than 8 years of age should be kept away unless continuously supervised.
• The appliance is not to be used by persons (including children) with reduced physical, sensory or mental capabilities, or lack of experience and
knowledge, unless they have been given supervision or instruction children being supervised not to play with the appliance
• WARNING: If the surface is cracked, switch off the appliance to avoid the possibility of an electric shock, for cooktop surfaces of glass-ceramic or similar material which protect live parts.
• The appliance is not intended to be operated by means of an external timer or separate remote-control system.
• CAUTION: The cooking process has to be supervised. A short term cooking process has to be supervised continuously.
• WARNING: In order to prevent tipping of the appliance, it must be stabilised prior to installation. Please refer to the installation instructions.
• •WARNING: Use only cooktop guards designed by the manufacturer of the cooking appliance or indicated by the manufacturer of the appliance
in the instructions for use as suitable or cooktop guards incorporated in the appliance. The use of inappropriate guards can cause accidents.
• This appliance incorporates an earth connection for functional purposes only.
• WARNING: Unattended cooking on a cooktop with fat or oil can be dangerous and may result in fire. NEVER try to extinguish a fire with water but
switch off the appliance and then cover flame e.g. with a lid or a fire blanket.
• WARNING: Danger of fire: do not store items on the cooking surfaces.
• NOTICE: The crystallite glass is still hot after use, please do not touch!
E&OE © 2019 Eurochef 4

Safety Symbols

The product may have safety warning labels attached to it, explained below. Understand the symbols on your product and their meanings. If any stickers become unreadable, unattached etc., replace them.
Flammable Material Hazard
Flammable liquids, gases or
substances etc may present.
Avoid ignition sources and open
flames. Danger of fire.
Electrocution / Electrical Shock
Hazard
High voltage or high current
electricity may be present or
required by the product. Take
due care when handling electrical
products, cables, plugs and
leads. Electrical shock can be
fatal.
Crush Hazard
The product may have blades,
edges or mechanical devices that
can cause severe crush injury to
fingers, limbs etc. Take due care
when handling and using the
product.
Read User Manual
Read and fully understand
product safety warnings,
operation, procedures etc before
using the product.
Toxic Fumes / Dust Hazard
Using the product or by-products
from use may produce fumes,
smoke or particles that could be
harmful if inhaled. Wear
appropriate breathing protection
and have adequate ventilation.
Single Operator Only
The product must be operated by
a single person only. More than
one person operating the product
may introduce additional hazards.
Use Hand Protection
Wear appropriate hand protection
and take due care as the product
or use of the product may present
hand hazards.
Explosive Material Hazard
Combustible liquids, gases or substances etc may be present. Avoid ignition sources and open
flames. Danger of explosion.
Use Face Protection
Wear appropriate full-face
protection and take due care as
the product or use of the product
may present face and eye
hazards.
Carbon-Monoxide Hazard
Do not use the product in confined areas or without
adequate ventilation. Carbon-
monoxide poisoning can be fatal.
Cutting / Amputation Hazard
The product may have blades,
edges or mechanical devices that
can cause severe cut injury to
fingers, limbs etc. Take due care
when handling and using the
product.
Use Foot Protection
Wear appropriate foot protection
and take due care as the product
or use of the product may present
foot hazards.
Use Eye / Ear / Head Protection
Wear appropriate eye and / or
ear and / or head protection and
take due care as the product or use of the product may present
eye, hearing and head hazards.
Skin Penetration / Puncture
Hazard
The product may produce
pressure, emit liquids or objects
that can cause severe injury to
fingers, limbs, blood etc. Take
due care when handling and
using the product.
Running Hazard
Do not run on or near the product
as doing so may present a fall
hazard.
Hot Surface Hazard
Be aware that the product may
produce high temperatures and
hot surfaces that can cause burn
injuries.
Diving Hazard
Do not dive into the product as
doing so may present a neck /
head injury hazard.
Flying Debris Hazard
Be aware that the product or use
of the product may present hazards produced by flying
debris. Wear appropriate clothing
and protective devices.
Adult Supervision Required
Always supervise children and
other users of a product to prevent drowning or injury.
Moving Parts Hazard
Be aware that the product
contains or uses mechanical
devices that move or rotate.
Always wait for moving parts to
stop fully before handling the
product, adjusting, maintenance
etc.
E&OE © 2019 Eurochef 5
Carbon-Monoxide Hazard
Do not use the product in confined areas or without
adequate ventilation. Carbon-
monoxide poisoning can be fatal.
Pull Hazard
Be aware that the product
contains or uses mechanical devices that can pull in objects and can cause severe injury to
fingers, limbs etc. Take due care
when handling and using the
product.
Slope / Fall Injury Hazard
Be aware that using the product
on sloping surfaces or in slippery
conditions may present additional
dangers from falls and contact with blades, moving parts, hot
surfaces etc.
"Slam Dunk" Warning
Do NOT attempt "slam dunk"
manoeuvres as this may result in
severe injury due to falling,
product breakage or collapse etc.
Electrocution / Electrical Shock
Hazard - Outdoor
High voltage or high current
electricity may be present or
required by the product. Do NOT
use in rain, damp or wet
conditions. Electrical shock can
be fatal.
Winch Operator Position
Hazard
Do NOT stand between winch
and load. Do NOT use winch to
move people.
Winch Hook Hazard
Carry hook to load – do NOT
throw or run.
Electrocution / Electrical Shock
Hazard - Disconnect
High voltage or high current
electricity may be present or
required by the product. Always disconnect the product from the
electrical supply before handling
the product, adjusting,
maintenance etc.
Winch Lift Hazard
Do NOT LIFT load vertically. Use
machine to PULL only.
Flash / Blinding Hazard
Wear appropriate eye protection
for welding. Direct exposure to
weld arcs may cause permanent
eye injury.
Power Line Electrocution
Hazard
High voltage / high current power
lines may be present. Use
extreme caution to avoid contact
or interference with power lines.
Electrical shock can be fatal.
Cable Hazard
Ensure that load bearing cable is
not kinked or knotted.
Laser Hazard
Laser may be in use – do NOT
look directly at laser or allow
others to.
"Kick-Back" Hazard
High level of "kick-back" hazard
that can cause the machine to
suddenly rotate towards operator.
Kick-back injury can be fatal.
Winch Cable Hazard
Ensure that there is a minimum
number of cable coils on
winching mechanism.
E&OE © 2019 Eurochef 6
Table of Contents
Safety ......................................................................................................................................................... 2
Safety Symbols ........................................................................................................................................................... 5
Parts Identification .................................................................................................................................... 8
Installation ................................................................................................................................................. 9
Before Installation ....................................................................................................................................................... 9
Selection of Installation Equipment ............................................................................................................................ 9
After Installation ........................................................................................................................................................ 10
Locating and Adjusting the Fixing Brackets ............................................................................................................. 11
Connecting the Cooktop to the Mains Power Supply ............................................................................................... 11
Operation ................................................................................................................................................. 13
Before Use ................................................................................................................................................................ 13
Using the Touch Controls ......................................................................................................................................... 13
Choosing the Right Cookware .................................................................................................................................. 13
To Start Cooking ....................................................................................................................................................... 14
Locking the Controls ................................................................................................................................................. 14
Over-Temperature Protection ................................................................................................................................... 15
Detection of Small Articles ........................................................................................................................................ 15
Auto Shutdown Protection ........................................................................................................................................ 15
Using the Timer ........................................................................................................................................................ 15
Boost Control ............................................................................................................................................................ 16
Heat Settings ............................................................................................................................................................ 16
Maintenance ............................................................................................................................................. 17
Troubleshooting ...................................................................................................................................... 18
Tips and Tricks ......................................................................................................................................................... 18
Failures and Error Codes ......................................................................................................................................... 19
Specifications .......................................................................................................................................... 20
E&OE © 2019 Eurochef 7
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