Meat Slicer
User Manual
RETAIN THIS MANUAL FOR FUTURE REFERENCE
PLEASE READ THIS MANUAL CAREFULLY BEFORE USE
Meat Slicer
Table of Contents
Safety ....................................................................................................................................................................... 1
Parts Diagram ......................................................................................................................................................... 3
Set-Up ...................................................................................................................................................................... 4
Slicing ...................................................................................................................................................................... 4
Operation ................................................................................................................................................................. 4
Selecting the Slicing Thickness.......................................................................................................................... 4
Removing the Cutting Blade .............................................................................................................................. 5
Maintenance ............................................................................................................................................................ 5
Specifications ......................................................................................................................................................... 5
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Meat Slicer
Safety
Basic safety precautions should always be followed when using electrical products, especially when children are
present.
WARNING: TO AVOID THE RISK OF ELECTRICAL SHOCK, ALWAYS MAKE SURE THAT THE PRODUCT
IS UNPLUGGED FROM THE ELECTRICAL OUTLET BEFORE ASSEMBLING, DISASSEMBLING,
RELOCATING, SERVICING, OR CLEANING IT.
When using electrical appliances, basic safety precautions should always be followed, including the following:
1. Read all instructions.
2. To protect against risk of electrical shock, do not immerse cord, plug, or any non-removable parts of this
oven in water or other liquid.
3. Close supervision is necessary when any appliance is used by or near children.
4. Unplug from outlet when not in use and before cleaning. Allow to cool before putting on or taking off parts.
5. Do not use outdoors.
6. Do not let cord hang over edge of table or counter, or touch hot surfaces.
7. Extreme caution must be used when moving an appliance containing hot oil or other hot liquid.
8. Do not place on or near a hot gas or electrical burner, or in a heated oven.
9. Turn all controls to "OFF" before inserting or removing plug from wall outlet.
10. Do not place any of the following materials in the oven: paper, cardboard, plastic wrap, and the like.
11. To disconnect, grasp plug and remove from outlet. Do not pull by the cord.
12. Do not use oven for other than intended use.
13. Oversize foods or metal utensils must not be inserted in this appliance, as they may create a fire or risk of
electric shock.
14. A fire may occur if the meat slicer is covered or touching flammable material including curtains, draperies,
walls and the like, when in operation. Do not store any item on top of unit when in operation.
15. Do not store any material, other than manufacturer's recommended accessories, in this oven when not in
use.
16. Do not clean with metal scouring pads. Pieces can break off the pad and touch electrical parts resulting in a
risk of electric shock.
17. Extreme caution should be used when using containers constructed of other than metal or glass.
18. To reduce the risk of fire, do not place any heating or cooking appliance beneath the appliance. - To reduce
the risk of fire, do not mount unit over or near any portion of a heating or cooking appliance. - To reduce the
risk of electric shock, do not mount over a sink. - To reduce the risk of fire, do not store anything directly on
top of the appliance surface when the appliance is in operation.
19. If the supply cord is damaged, it must be replaced by the manufacturer or its service agent or a similarly
qualified person in order to avoid a hazard.
20. This appliance must be used with sliding feed table and the piece holder in position unless this is possible
due to the size or the shape of the food.
21. This appliance is not intended for use by persons (including children) with reduced physical, sensory or
mental capabilities, or lack of experience and knowledge, unless they have been given supervision or
instruction concerning use of appliance by a person responsible for their safety.
22. Children should be supervised to ensure that they do not play with appliance.
23. The appliance is not intended to be operated by means of external timer or separate remote control system.
1
Meat Slicer
CAUTION: This product is equipped with a polarised plug (one blade is wider than the other blade) as a safety
feature to reduce the risk of electrical shock. This plug will fit into a polarised outlet only one way. This is a safety
feature. If you are unable to insert the plug into the electrical outlet, try reversing the plug. If the plug still does
not fit, contact a qualified electrician. Never use the plug with an extension cord unless the plug can be fully
inserted into the extension cord. Do not alter the plug of the product or any extension cord being used with this
product. Do not attempt to defeat the safety purpose of the polarised plug.
NOTE: A short power cord is provided to reduce the risk of personal injury resulting from becoming entangled in
or tripping over a longer cord.
Longer power-supply cords or extension cords are available and may be used if care is exercised in
their use.
If a longer cord is required, extension cords are available from local hardware stores. If an extension cord is
used:
1. The marked electrical rating of the extension cord should be at least as great as the electrical rating of the
product.
2. The extension cord should be arranged so that it will not drape over the countertop or table top where it can
unintentionally be pulled on or tripped over by children or pets.
Before using the slicer for the first time, please make sure to read carefully and thoroughly through these
operating instructions and the safety advice and familiarize yourself completely with the functions of the device.
This device is intended exclusively for slicing normal household foods. The food to be sliced must be completely
thawed, unpacked and free from bones before it can be sliced in the device. Any other use or modification to the
equipment shall be considered as improper use and could give rise to considerable damage and dangers.
Take the slicer carefully out of its packaging. Remove all the packaging materials and keep it together with the
packaging. Clean the slicer before it comes into contact with any food.
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Meat Slicer
Parts Diagram
3
Meat Slicer
Set-Up
Specific safety advice on the location of the slicer:
Never set the slicer up on a hot surface or near an open flame.
Make sure that the power cord does not pass over any hot or sharp edged objects.
Do not allow the power cord to become tangled or trapped. Never coil the power cord around the slicer
during storage.
Set up the slicer on a flat, non-slip surface close to an electrical socket.
Unwind the required length of power cord, insert the plug into a power outlet.
Push the Meat & Food Holder (5) onto the Feed Slider Table (4).
Slicing
Specific safety advice for slicing and for handling the slicer:
Never touch the blade when the slicer is operating! Danger of injury!
Always use the Meat & Food Holder (except perhaps when slicing very large pieces of food). Press the piece
of meat or food to be sliced forward using the Holder.
Use the slicer only for slicing normal household foods and not for other purposes. Do not use the slicer for
slicing deep-frozen foods, bones, foods with kernels or for slicing packaged foods.
Never use the slicer for more than 10 minutes continuously.
WARNING: The cutting blade continues to rotate after the slicer has been switched off for a few
seconds.
For safety reasons, the slice thickness must be returned to “0” setting after each use.
Operation
Pushing the switch to “ON”, the cutting blades will immediately begin to run. To stop the continuous operation,
move the switch quickly to the “OFF” position and wait until the cutting blades come to a complete stop.
Selecting the Slicing Thickness
The slicing thickness can be set to at 0 | 0.2” | 0.4” | 0.5”. Set the required slicing thickness using the knob. For
safety reason, the blade is covered in setting “0”.
Place the food to be sliced onto the feed sliding table (4). Press the food to be sliced with the meat and food
holder (5) slightly against the food support guiding plate (8). Switch the device on and while slightly pressing the
food to be sliced forward, guide it along the cutting blade (3). After using the slicer, always set the food support
guiding plate to the “0” setting so that the sharp blade is covered. The cutting blade is ideally suitable for cutting
wafer-thin slices of cold cuts of meat.
To safeguard your fingers, always use the feed sliding table (4) and the meat and food holder (5), except
perhaps when slicing large pieces of food.
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Meat Slicer
Voltage
240V
Rated power
150W
Housing
Die Cast Aluminium
Blade Material
Stainless Steel
Blade Diameter
19cm
Thickness Adjustment
0 – 15mm
Feet
Rubber Suction
Gross Weight
5kg
Removing the Cutting Blade
Pull off the blade mount and the blade lock by hand. Then turn it until it comes off.
When taking out the blade, make sure that you handle it by the centre and be careful of the sharp edge. Wash
the blade by hand in warm soapy water. Dry thoroughly. Do not wash in the dishwasher! Cleaning the area
behind the blade with a dry cloth or a soft brush.
The three screws securing the blade to the mount is very rarely removed unless in serious cleaning or jamming
cases.
Maintenance
Important safety advice for cleaning the slicer:
Before starting to clean the slicer, switch it off, pull the plug out of the power outlet and set the Meat and
Food Support Guiding Plate (8) to the “0” setting.
NEVER immerse the slicer in water.
Danger of injury, the cutting blade is very sharp!
It is necessary to clean the slicer at regular intervals as perishable food scraps could accumulate on the slicer or
behind the cutting blade. Remove the Meat and Food Holder (5) and clean it in warm soapy water. Do not wash
in the dishwasher! Wipe the main Slicer Unit (1) and Feed Slider Table (4) using a slightly damp cloth. Do not
use any abrasive cleansers, scouring pads or hard brushes.
Specifications
5
Meat Slicer
This marking shown on the product or its literature, indicates that it should not
be disposed with other household wastes at the end of its working life. To
prevent possible harm to the environment or human health from uncontrolled
waste disposal, please separate this from other types of wastes and recycle it
responsibly to promote the sustainable reuse of material resources.
Household users should contact either the retailer where they purchased this
product or their local authority office, for details of where and how they can
take this item for environmentally safe recycling.
Correct Disposal of Product
6
Some experts believe the incorrect or prolonged use of almost any
product could cause
serious inju
ry or de
a
th. F
or inf
orm
ation th
at
may reduce your risk of serious injury or death consult thepoints
below and additionally, the information available at
www.datastreamserver.com/safety
- Consult all docume ntation, packaging and
product labelling before use. Note that some
products feature online documentation which
should be printed and kept with the p roduct.
- Check product for loose / broken / damaged /
missing parts, wear or leaks (if applicable) be fore
each use. Never use a product with loose / b roken
/ damaged / missing pa rts, wear or leaks (if
applicable).
- Products must be inspected and serviced (if
applicable) by a qualified specialist every 6
months assuming average residential use by a
person of average weight and strength, ab ove
average technical aptitude, on a property
matching average metropolitan specification.
Intended use outside these guidelines could
indicate the product is not suitable for intended
use or may require more regular inspection or
servicing.
- Ensure all possible users of the p roduct have
completed an industry recognised training course
before being given access to the product.
- The product has been supplied by a general merchandise
retailer that may not be familiar with your specific applic ation or
your description of the applic ation. Be sure to attain third party
approval for your application from a qualified specialist before use
regardless of prior assurances by the retailer or its representatives.
- This product is not intended for use where fail-safe operation is
required. As with any product (take an au tomobile, aircraft,
computer or ball poi nt pen for example) there is always a small
chance of a technical issue that needs to be repaired or may
require replacement of the product or a part. If the possibility of
such failure and the associated time it takes to rectify could in any
situation inconvenience the user, business or employee or could
financially affect the user, business or employee then the product
is not suitable for your requirements. This p roduct is not for use
where incorrect operation or a failure of any kind, including but
not limited to a condition requiring product return, replacement,
service by a technician or replacement of parts could cause a
financial loss, loss of employee time or an in c
onvenience
requiring compensation.
- If this item has been purchased in error considering the points
above simply contact the retailer directly for details of their
returns policies if required.
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