Eurocave Origine V100, Origine V180 Technical Manual

Mode d’emploi - Gamme Ori g i n e
Technical Manual - Origine Range
G e b r a u c h s a n w eisung - Reihe Ori g i n e
Modo de empleo - Gama Origine

Des solutions adaptées à tous vos besoins - Solutions to meet all your needs

All Ihren Bedürfnissen angepaßte Lösungen - Soluciones adaptadas a todas sus necesidades

ARMOIRES À VINS - WINE CABINETS

WEINKLIMASCHRÄNKE - ARMARIOS PARA VINOS

SYSTÈMES DE RANGEMENT - STORAGE SYSTEMS

R

EGALSYSTEME

- S

ISTEMAS DECOLOCACIÓN

CLIMATISEURS DE CAVE

C

ELLARCONDITIONERS

WEINKELLERKLIMAGERÄTE

CLIMATIZADORES PARA BODEGA

SERVICE DU VIN AU VERRE

SYSTEM TO SERVE WINES BY THE GLASS

O

FFENAUSSCHANKSYSTEM

D

ISPENSADOR DE VINO POR COPA

Origine Classic Compact

Cuir - Leather - Leder - Cuero Meuble à Vins Elite

Modulothèque Modulocube Modulorack

Sommelier

It is our wish is to accompany your enthusiasm for wine throughout the years… To do so, EuroCave puts all of its know­how into action to bring together the 6 essential factors in optimal wine maturing:

Temperature:
The two worst enemies of your wine are extreme temperatures and sudden fluctuations in temperature. A constant
temperature of 10° to 14°C (50 to 57°F) is considered to be ideal for your wine to reach its peak.

Humidity:
This is an essential factor, enabling corks to retain their sealing qualities. The humidity rate must be higher than 50%
(ideally between 60 and 75 %).

Darkness:
Light, and more especially its ultra-violet component, will rapidly prove damaging to your wine by irreversible oxidation
of its tannins. For this reason we strongly advise that wines be stored in the dark, far from U.V. light.

Lack of vibration:
Vibration disturbs the slow process of your wine’s biochemical evolution, and is often fatal for the finest wines.

Storage:
Moving bottles too often is harmful to wine preservation. Having the right type of storage, which restricts undue handling,
is essential.

Natural aeration:
A constant supply of filtered air from the exterior is indispensable in order to avoid the development of unpleasant
odours and mould.

All of these specific features can be found in the EuroCave Origine wine cabinet you have bought. We thank you for the
confidence you have placed in us.

WELCOME TO THE WORLD OF EUROCAVE

3
EN

French wines

Rhine wine 50°F
Beaujolais 55°F
Bordeaux Sweet White 43°F
Bordeaux Dry White 46°F
Bordeaux Red 63°F
Burgundy White 52°F
Burgundy Red 64°F
Champagne 43°F
Jura 50°F
Languedoc-Roussillon 55°F
Provence Rosé 54°F
Savoie 48°F
Vins de Loire Dry White 50°F
Vins de Loire Sweet 45°F
Vins de Loire Red 57°F
Vins du Rhône 59°F
Vins du Sud Ouest Sweet 45°F
Vins du Sud Ouest Red 59°F

Australian Wines

Cabernet franc 61°F
Cabernet sauvignon 63°F
Chardonnay 50°F
Merlot 63°F
Muscat à petit grain 43°F
Pinot noir 59°F
Sauvignon blanc 46°F
Semillon 46°F
Shiraz 64°F
Verdhelo 45°F

Other wines

Californian 61°F
Chile 59°F
Spain 63°F
Italy 61°F

Usual wine serving temperatures

4

CONTENTS

1 • D

ESCRIPTION OFYOUR WINE CABINET

p. 5

2 • IMPORTANT SAFETY RECOMMENDATIONS p. 6

3 • ELECTRICAL POWER SUPPLY p. 6

4 • CARE FORTHE ENVIRONMENT AND POWER SAVING

p. 6

5 • INSTALLINGYOUR WINE CABINET

l- Generalities p. 7
II- Door reversibility p. 8

6 • L

AYOUT

- S

TORAGE

l- Various types of storage p. 9
lI- Advice on the layout of your wine cabinet p. 9
lII- Adding sliding shelves p. 9
lV- Modifying the layout of your wine cabinet p. 10

7 • C

OMMISSIONING YOUR WINE CABINET

l- Connection p. 10
II- Description of the remote control p. 11
III- Temperature setting p. 12
IV- Placing the wine cabinet on standby p. 12
V- Changing the remote control batteries p. 13
VI- Adding a second remote control to the same wine cabinet p. 13
VII- Setting the wine cabinet number p. 13

8 • EVERYDAY MAINTENANCE

p. 14

9 • T

ROUBLESHOOTING

p. 14

10 • T

ECHNICAL SPECIFICATIONS AND STANDARDS

p. 15

11 • L

AYOUT SIMULATIONS

p. 59

5
EN

1 - DESCRIPTION OF YOUR WINE CABINET

Door open

View straight on

1

2

2

bis

3

6

9

7

8

11

5

12

10

13

14

4

1 - Cabinet body

2 - 2 bis - Hinge

3 - Door

4 - Sliding shelf

5 - Storage shelf

6 - Temperature sensor location

7 - Serial number label

8 - 2 adjustable feet for levelling

9 - Free breather hole

10 - Breather hole + active carbon filter

11 - Grid

12 - Double movement lock

13 - Remote control holder

14 - Remote control

Remote control

2 - IMPORTANT SAFETY RECOMMENDATIONS

N e ver use your wine cabinet for anything other than its specific purpose as described in this guide.
N e ver unplug the cabinet by pulling on the supply lead. Ta ke a firm
hold on the plug and pull out smoothly in a straight line from the wall socke t .
N e ver use a split power lead or one showing signs of wear along the length.
A damaged lead should be changed immediately.
Do not allow children to climb,s i t , stand on or hang from the cabinet shelve s . T h ey could
damage your wine cabinets,as well as badly hurting themselve s .
M a k e sure that you keep the keys alw ays out of the reach of childre n , so there is no risk
of them locking themselves in.

N . B . : For optimal safe t y, the cabinet is equipped with a two - m ovement lock. To open or close the door, you must first push and
maintain pre s s u re while turning the key (see diagram).

DA N G E R : Risk of child entrap m e n t . B e f o r e you throw aw ay your old wine cabinet :

- Ta ke off the door.

- Leave the shelves in place so that children may not easily climb inside.

N e ver damage your ap p l i a n c e ’s refrigeration unit.

The wine cabinet power lead is equipped with a standard plug for an earthed wall socket, to prevent any risk
of electrical shocks.
Have your mains socket checked by a qualified electrician, who can verify correct earthing and if necessary
bring your installation into line with Standards.
Contact your usual EuroCave dealer to change your power lead if it is damaged. It must be replaced with a
guaranteed manufacturer’s part EuroCave lead.

- The radio frequency is not harmful owing to the low power emitted. The product conforms to standard
EN6037/Ed.02 of directive RTTE 1999/5/EC (article 3) (see page 15)

-.The product has been tested and found to comply with the limits for the Class B digital device, pursuant to
part 15 of the FCC Rules. (see page 15).

I M P O RTA N T: a n y intervention must be made by a qualified electrician.

When using yo u r
wine cabinet, yo u
should a lw ay s
o b s e r ve cert a i n
basic pre c a u t i o n s ,
especially:

3 - ELECTRICAL POWER SUPPLY

Disposal of packaging:
The packaging units used by EuroCave are entirely made of recyclable materials.
After unpacking your cabinet, take the packaging to a waste disposal centre. For the most part it will be recycled.

Recycling:A caring gesture
Electrical and electronic equipment have potentially hazardous effects on the environment and public health due to the presence of
noxious substances.
You should therefore never dispose of electrical or electronic equipment along with unsorted municipal waste.
When buying a new EuroCave product (Wine cabinet, cellar conditioner,Vin au Verre),you can entrust the recycling of your old appliance
to your EuroCave dealer.
Speak to your EuroCave dealer; he will explain all the collection and disposal resources that have been set up within the EuroCave network.

In compliance with the legal provisions covering respect and care for the environment, your wine cabinets does not contain CFC.

Power saving:

- Install your cabinet in an appropriate place (see page 7) and within the recommended temperature range.

- Keep the door open for as short a time as possible.

- Ensure that the door seal is in good condition and not damaged. If it is damaged, contact your EuroCave dealer.

N. B.:When replacing your wine cabinet, destroy the lock so that children cannot accidentally shut themselves inside.
Place unusable appliances out of use by unplugging them by cutting the power lead.

4 - C

ARE FOR THE ENVIRONMENT

AND POWER SAVING

Ensure that your socket is correctly earthed and that your installation is protected by

a differential circuit breaker(30 mA*).

*not valid for some countries.

Should you move to another country, check if the wine cabinet specifications comply with the country (voltage, frequency).

Warning

For your personal sa fe t y, the wine cabinet m ust be corre c t l y eart h e d .

6

7
EN

5 - INSTALLING YOUR WINE CABINET

- When your appliance is delivered, ensure, after unpacking, that your cabinet shows no exterior appearance defects (dents, buckling,etc.).

- Open the door and check the construction of the inside of your appliance (walls, shelves, hinges, control strip, etc.).

- In the event of a problem, contact your EuroCave dealer.

- Now move your cabinet to its chosen location. This location should:

- be open air circulation (not a closed cupboard, etc.),

- be away from any heat source,

- not be too damp (laundr y room, utility, bathroom,etc.),

- have a solid and flat floor,

- have an electrical power supply (standard power socket, 16 A, with earth and differential circuit breaker,30 mA)*.

* not valid for some countries.

- Do not place your cabinet in an area that might be flooded.

- Avoid water splashes over all or part of the back of the appliance.

- Place the drip tray on the compressor stand (you will find this in the “accessories” bag
in your cabinet), sliding it under the little outlet hose from the casing, with the deepest
part of the tank under the hose.

- Ta ke the power lead, (which you will find in the “accessories” bag in your cabinet), a n d
connect it to the connector at the bottom left of the cabinet (see diagram opposite).

- Release the power cable so that it is accessible and position your appliance, leaving a
space of 8 to 10cm between the wall and the rear of your wine cabinet.

- Release the power cable so that it does not enter into contact with any part of the appliance.

- Wait 48 h before plugging in, so that the internal fluids can settle.

- Gently tip cabinet backwards in order to adjust the front feet (by unscrewing or tightening), so as to achieve a level for
your cabinet (we recommend the use of a spirit level).

- Remove the protective elements inside your cabinet.

- Position the carbon filter, which you will find in the “accessories” bag, placing it inside the cabinet in the breather hole at
the top left (see adjoining diagram).

- Never connect several wine cabinets to a multi-socket.

N.B.:Whenever moving your cabinet, never tip by more than 45°,

And always on the lateral face on the electrical lead side.

In all cases, n e ver use the unit at the top of the back of the cabinet as a handle or
l e verage point.This unit is fragile; it could be torn off, which would prejudice the
operation of your cabinet.

Did you know?

Your wine cabinet has to be designed so that no bottle comes into contact with the back wall. If this were to
happen, the condensation on the wall could trickle over the shelves and damage the bottle labels. Incidentally,
contact with the cold wall could create a frost point, which would be harmful to your wine.

I - Generalities