Euro Appliances EAL900RBQ Product Manual
INDEX
ABOUT THE BBQ
Features
Technical Information
Test Point Pressure
Gas Consumption
Weight
Accessories Information
IMPORTANT INFORMATION AND SAFETY
What happens if Gas Leaking
What happens if Fire
Flare-Up Control
Setting up the Drip Tray
Warning Labels & Stickers
Fire Prevention
BARBECUE POSITIONING
GAS CYLINDER INFORMATION
Gas leaking test
LIGHTING YOUR BARBECUE
Important
Lighting the Appliance
For Match- Lighting
Flat Plate / Flat-Ribbed Plate
Cooking and use of Hood
CLEANING AND CARE
Cleaning the burner assembly
Maintenance Schedule
Spiders and Insect
Abnormal Operation
Recommended Cleaning Product
RECOMMENDATIONS
ASSEMBLY INSTRUCTIONS
Spare Parts list
Control Knob LED
BUILT IN INSTALLATION
NATURAL GAS CONVERSION
WARRANTY
ABOUT THE BARBECUE
Features
304 grade stainless steel double skin hood
304 grade stainless steel cooking chassis
304 grade stainless steel fire box with insulation
304 grade stainless steel tube burners
304 grade stainless steel flame tamers
4 burner unit
2 halogen lights
Large cooking area 660mm wide x 455mm depth
Brass valves
1 Reversible cast iron cooking grid
1 Reversible cast iron griddle plate
1x stainless steel Warming rack
Easy removable drip tray
Push button battery ignition
LPG jets fitted
BBQ cover included
Natural gas conversion Kit (Optional)
Technical Information
This barbecue has been tested and certified in accordance with Australia Standards AS 4557:2004 and is
approved for sale and distribution in Australia and New Zealand.
For outdoor use only.
Please read the instructions carefully and be sure your barbecue is correctly installed and assembled. Failure
to follow these instructions may result in serious injury or damage!
Please retain the manual for future reference.
Conversion to natural gas should only be carried out by authorized persons.
Please ensure that you remove all packaging and transit packing prior to use.
Do not spray aerosol in the vicinity of the appliance while it is in operation
Do not Block the ventilation slots adjacent to the side of the BBQ hood/lid
This appliance is not intended for use by persons (including children) with reduced physical, sensory or mental
capabilities, or lack of experience and knowledge, unless they have been given supervision or instruction
concerning use of the appliance by a person responsible for their safety.
Children should be supervised to ensure that they do not play with the appliance
Test Point Pressure LPG
2.75KPA
Main Burner (injector size) 0.98mm
Test Point Pressure NATURAL GAS
1.0KPA
Main Burner (injector size) 1.50mm
Gas Consumption LPG
52 MJ/h - Total gas consumption
13 MJ/h - Main burners (12000 BTU)
Gas Consumption NATURAL GAS
44 MJ/h - Total gas consumption
11 MJ/h - Main burners (12000 BTU)
AC Adaptor
Input: 230-240VAC, 50Hz
Output: 12VAC 5000Ma
Cord
250V, 10A
Weight
52kg Gross /40kg Net(Model EAL900RBQ)
46kg Gross /37kg Net(Model EAL900FBQ)
Accessories Information
Natural gas conversion kit is (to be sold separately)
Kit includes
700mm Hose
Natural gas regulator
See connecting Natural Gas instruction from this booklet
Propane gas bottle not included.
IMPORTANT INFORMATION AND SAFETY
It is important that you READ THE MANUFACTURER'S INSTRUCTIONS thoroughly. If you have any questions or
doubts, call the retailer or visit the Euro Appliances website.
http://www.euroappliances.com.au/
What happens if?
Gas Leaking
1. Turn the Gas Cylinder off.
2. Ventilate the area to disperse the gas.
3. Check all gas connections. (including valve, regulator, hose and Barbecue connection point)
For more information see the Gas Leak Test Procedure
Fire
1. If the fire is at the barbecue, turn the gas off at the cylinder.
2. Smother the flames with a wet cloth, fire blanket or extinguish using a fire extinguisher.
3. If the fire is at the cylinder, or you can’t get to the valve to turn the gas off, contact the fire brigade
immediately.
4. Using a garden hose, direct the water to the middle of the cylinder to keep it cool. Try not to extinguish
the flame. At least if the gas is burning, it won't be able to build up pressure and explode.
Flare-Up Control
Flare-ups occur when meat is barbecued, and its fats and juices fall upon the flame tamers. The smoke from
some flare-up helps give cooked meat its barbecued flavor, but excessive flare-up will result in meat being
burned. To control flare-up, it is advisable to trim away excess fat from meat and poultry before grilling. Also, the
burners should always be placed on the low setting during cooking.
Finally, extinguish flare-ups by applying baking soda or salt directly onto the flame tamers. Always protect your
hands when handling anything near the cooking surface of the barbecue.
If a fat fire should occur in the drip tray, turn all knobs to the off position, turn off the gas at the bottle, and wait
for the fire to go out.
Do not pull out the drip tray or douse with water.
Setting up the Drip Tray
Line the primary drip tray with foil.
Put a fat absorbent material NOT sand or kitty litter in the small secondary drip tray.
Ensure you regularly clean and replace the foil and fat absorber.
Fat fires from the result of an excessive build-up of grease and fats are NOT covered by Warranty.
Warning Labels & Stickers
Each barbecue has a number of permanent labels and point of sale (POS) stickers. While all POS should be
removed prior to using, the permanent heavy duty labels should NOT be removed.
Fire Prevention
Most fires in outdoor barbecues are caused by a build-up of fats and greases. Regularly cleaning of your
barbecue is recommended. Refer to the Maintaining Your Barbecue section in this booklet for further
information or visit the Euro Appliances website. http://www.euroappliances.com.au/
1. NEVER operate this barbecue without a regulator.
2. NEVER alter or modify the regulator or gas supply assembly.
3. DO NOT connect your barbecue to an unregulated gas cylinder.
4. DO NOT connect your gas barbecue to a gas cylinder exceeding this capacity
5. TURN OFF the gas supply at the gas cylinder after use.
6. DO NOT store empty or full spare gas cylinders under or near this or any other appliance
7. Keep the gas hose away from hot surfaces and protect from dripping grease. Avoid unnecessary
twisting of the hose. Visually inspect the hose prior to each use for cracks, excessive wear or other
damage. Replace the hose if necessary.
8. NEVER test for gas leaks with a lit match or open flame. NEVER light the barbecue with the hood
closed or before checking the burner tubes are seated over the gas valve orifices.
9. This barbecue must not be used indoors.
Accessible parts may be very hot. Keep young children away.
This appliance must be kept away from flammable materials during use.
BARBECUE POSITIONING
This appliance shall only be used in an above ground open-air situation with natural ventilation, without
stagnant areas, where gas leakage and products of combustion are rapidly dispersed by wind and natural
convection.
Any outdoor enclosure in which the appliance is used shall comply with one of the following:
1. An enclosure with walls on all sides, but at least one permanent opening at ground level and no overhead
cover. See Fig 1.
2. Within a partial enclosure that includes an overhead cover and no more than two walls. See Fig. 2 & 3.
3. Within a partial enclosure that includes an overhead cover and more than two walls, the following shall
apply:
At least 25% of the total wall area is completely open; and
At least 30% of the remaining wall area is open and unrestricted. See Fig. 4 & 5.
4. In the case of balconies, at least 20% of the total of the side, back and front wall areas shall be and
remain open and unrestricted.
The following diagrams provide a diagrammatic representation of outdoor areas. Rectangular areas have been
used in these figures - the same principles apply to any other shaped area.
Figure 1 - Enclosure with walls on all sides but Figure 2 - Partial Enclosure with overhead cover and no
overhead cover no more than two walls
Figure 3 - Partial Enclosure with overhead cover and Figure 4 - Open side at least 25% of total wall area.
no more than two walls. 30 % or more in total of the remaining wall area is open
and unrestricted.
Figure 5 - Open side at least 25% of total wall area. 30 percent or more in total of the remaining wall area is open and
Unrestricted
GAS CYLINDER INFORMATION
1. This appliance is designed to be used with a gas cylinder not exceeding (Australia 9KG)
2. The gas cylinder supply valve must be turned off when the appliance is not in use.
3. Gas cylinders must be stored outdoors, out of reach of children and must not be stored in a building,
garage or any other enclosed area.
4. The gas cylinder used must incorporate a safety collar to protect the valve assembly.
5. Never store a spare cylinder under the barbecue shelves or inside the trolley housing. Any
6. LPG cylinder not attached to the BBQ for use should be stored outdoors and well away from this
appliance.
Important
When disconnecting and removing the gas cylinder for the purpose of refilling, always observe the
following procedure.
Ensure that all gas control valves on the appliance and the gas cylinder are turned off before
disconnecting the regulator from the cylinder.
Do not smoke or use a naked flame near the appliance or gas cylinder while disconnecting the gas line
between the appliance and gas cylinder.
Remove the gas cylinder from the enclosure before disconnecting the regulator from the appliance.
Tighten all connections before placing the gas cylinder back in its enclosure.
The gas leak testing procedure should be conducted every time the gas cylinder is refilled and
reconnected to the appliance before using the appliance.
Regulator Connection
• Check that all control knobs are in the ‘Off’ position.
• Make sure the cylinder valve is off.
• Remove the protective cap from the cylinder if present.
• Leak test the connection with a soapy water solution.
Gas Leak Test Procedure
The BBQ gas bottle, regulator & hose assembly should be checked for leaks, using the soapy water leak test,
every time you reconnect your regulator to the BBQ gas bottle.
You should also test after any long period of non-use, such as at the beginning of BBQ season
In a small container, mix up a solution of 1/2 water and 1/2 detergent or soap. Mix the solution well.
Make sure that the gas supply valve on the gas cylinder is turned on without turning on the BBQ. This
pressurizes the system.
Make sure that the gas control valves on the appliance are all turned off.
Using a brush or spray bottle apply the solution to the gas line and each join in the gas line.
Bubbling of the solution will indicate that there is a leak present.
Re-tighten or re-seal any joints that are leaking.
Repeat the procedure again.
If a leak persists then contact your distributor or the manufacturer for assistance.
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