Euro Appliances E60CTWX, E90CTWX User Manual

USAGE AND
CARE GUIDE

PRODUCT CODE:

E60CTWX
E90CTWX

cooking

GENERAL NOTICE

We invite you to read this instruction booklet carefully, before installing and using the equipment.

It is very important that you keep this booklet together with the equipment for any future

If this equipment should be sold or transferred to another person, make sure that the new

user receives the booklet, so that they can learn how to operate the appliance and read the

This appliance complies with the following Directives:

EEC 2016/426/UE (Gas) EEC 2014/30/UE (Electromagnetic Compatibility)
EEC 2014/35/UE (Low Voltage) EEC 2004/1935/CE (Contact with foods)

WARNING

– The installation must be carried out by authorised personnel, in conformity with the regulations in force.
– CAUTION: The surface temperature of underbench components exceeds 95°C. To avoid a hazard,

underbench access must be restricted. Refer to the installation instructions.

– This appliance is not intended for use by persons (including children) with reduced physical, sensory or

mental capabilities, or lack of experience and knowledge, unless they have been given supervision or

instruction concerning use of the appliance by a person responsible for their safety.
– Children should be supervised to ensure that they do not play with the appliance.
– Before powering the equipment, check that it is properly adjusted for the type of gas at disposal (see the

“installation” paragraph).
– If the supply cord is damaged it must be replaced by a special cord or assembly available from the

manufacturer or its service agent.
– Before carrying out the maintenance or cleaning the equipment, cut off power supply and allow it cool

down.
– Make sure that air circulates around the gas equipment. Insufficient ventilation produces a lack of oxygen.
– In case of an intense or prolonged use of the equipment, it may be necessary to improve aeration, for

example by opening a window or increasing rangehood venting power, if it exists.
– The products of combustion must be discharged outside through a suction hood or an electric fan (see

the “installation” paragraph).
– For any possible operation or modification, apply to an authorized Technical Assistance Centre and

demand original spare parts.
– DO NOT SPRAY AEROSOLS IN THE VICINITY OF THIS APPLIANCE WHILE IT IS IN OPERATION.
– DO NOT USE OR STORE FLAMMABLE MATERIALS IN OR NEAR THIS APPLIANCE.
– DO NOT PLACE ARTICLES ON OR AGAINST THIS APPLIANCE.
– DO NOT MODIFY THIS APPLIANCE.

Not suitable for use with aftermarket lids or covers, remove all transit material before installation
and use.

consultation.

corresponding notice.

This is a Class 3 appliance.

Servicing shall be carried out only by authorised personnel.
The product label, with the serial number, is fixed to the underside of hob.

An additional label should be adhered to adjacent cabinetry for easy access- refer installation
instructions.

The manufacturer refuses all responsibility for possible damages to things or people, resulting
from incorrect installation or from an improper, incorrect or unreasonable use of this equipment.

3

INSTRUCTIONS FOR THE USER

It is necessary that all the operations regarding the installation, adjustment and
adaptation to the type of gas available are carried out by authorised personnel, in
conformity with the regulations in force. The specific instructions are described in the
booklet section intended for the installer.

Conditions of Use.
This appliance is intended to be used in household and similar applications such as:

- Staff kitchen areas in shops, ofces and other working environments

- Farm Houses

- By clients in hotels, motels and other residential type environments

- Bed and breakfast type environment

USING THE BURNERS

The symbols silk-screen printed on the side of the knob
indicate the correspondence between the knob and the
burner.

Automatic start-up with valves

Turn the corresponding knob anticlockwise up to the
maximum position (large flame, fig.1) and press the knob.
Once the burner has been started up, keep the knob
pressed for about 6 seconds.

ATTENTION: the triple ring (wok) burner switches on
only in the maximum flame position

Using the burners

In order to obtain the maximum yield without waste of
gas, it is important that the diameter of the pot is suitable
for the burner potential (see the following table), so as to
avoid that the flame going out (fig. 2).
Use the maximum capacity to quickly make liquids reach
boiling temperature, and the reduced capacity to heat
food or maintain boiling. All of the operating positions
must be chosen between the maximum and the minimum
ones, never between the minimum position and the
closing point.
The gas supply can be interrupted by turning the knob
clockwise up to the closing position. If there is no power
supply, it is possible to light the burners with matches,
setting the knob to the start-up point (large flame, fig. 1).

BURNERS

Auxiliary 3,4 3,4 10 - 14 cm

Semi-rapid 6,3 5,6 16 - 18 cm

Rapid 11,5 9,6 20 - 22 cm

Triple crown
(wok on 5
burner models)

Double crown
(wok on 4
burner models)

Power (MJ/h)

NG LPG

13,0 12,0 22 - 24 cm

14,9 12,8 20 - 22 cm

Ø of cookware

(*)

It is important to use cookware with the sizes
specified and ensure the cookware is always
correctly centred over the burner. Using
oversize cookware can potentially cause heat
damage to your benchtop and/or control knobs
which will not be covered under warranty.

Notice

– When the equipment is not working, always check that

the knobs are in the closing position (see fig.1).

– If the flame should blow out accidentally, the safety

valve will automatically stop the gas supply, after a
few seconds. To restore operation, set the knob to the
lighting point (large flame, fig. 1) and press.

– While cooking with fat or oil, pay the utmost attention as

these substances can catch fire when overheated.

– Do not place unstable or deformed pots on the burner,

so as to prevent them from overturning or overflowing.

– Handles should be turned away from the front of the

bench to avoid accidents.

– When the burner is started up, check that the flame is

regular and, before taking pots away, always lower the
flame or put it out.

(*) For cookware with diameter 120mm or
below use mini-trivet supplied, refer fitment
instructions on page 15.

4

INSTRUCTIONS FOR THE USER

1 Burner 3 Injector
2 Flame safeguard sensor 4 Ignition spark plug

If you have a problem with the cooktop, check the table below. You may be able to solve the problem and this will save
you from paying for a service call. You will have to pay for a service call even in the warranty period if the problem is one
listed below

FAULT POSSIBLE CAUSES REMEDY

Burner will not light
even though the
sparker is working.

No spark is obtained
when control knob is
activated

Flames uneven or
tending to lift

Flames not staying on
when knob released

Low heat, slow
cooking

Benchtop or knobs
overheating

Cooktop stainless
steel discoloured

Outer ring of wok
burner goes out
when set to low

If the above points have been checked and there is still a problem with the cooktop, please call the Service Centre.

Knob not held down long enough in ‘High’
position for flame safeguard to engage

Gas supply valve turned off Turn on gas supply to appliance

Wrong knob turned Ensure the knob you are turning corresponds to the

Port blockage in ignition area Ensure that ports in ignition area are clean and dry

Ignition spark plugs wet or dirty Dry or clean ignition spark plugs

Injector blocked

Electricity supply is disconnected or
switched off"

Ignition spark plugs wet or dirty Dry or clean ignition spark plugs

Flame ports blocked or wet Clean or dry flame ports

Burner incorrectly fitted Ensure this component is fitted correctly

Knob not held down long enough
in ‘High’ position for flame safeguard
(where fitted) to engage

Knob not set between ‘High’ and
‘Low’

Dirt or spillage on flame safeguard
sensor (where fitted)

Incorrect cooking pot or pan being used Refer to table page 3

Incorrect cooking pot or pan used Check table on page 3 for correct pot or pan to be

Pot or pan not located on burner
properly

Pot or pan being is too large Ensure pot sizes used are as per user manual

This is not a failure. This is a function of the
dual wok burner to give a very low power
flame option

Repeat lighting procedure and hold knob down for 6
seconds in ‘High’ position (refer page 3)

burner you want to light

Ensure the injector remains free of any foreign
material. If necessary, use a thin piece of wire to
clear the orifice.

Switch on electricity or check fuses

Repeat lighting procedure and hold knob
down for 6 seconds in ‘High’ position
(refer page 3)

Knob MUST be set between these positions

Clean flame safe guard sensor tip

used

Ensure pot or pan is centrally located
on burner

requirements. Clean with STEEL POWER (available
through spare parts).

No remedy - burner is functioning as intended

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