ETNA nova freshbrew fp Instructions For Use Manual

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COFFEE TECHNOLOGIES

Instruction for use Nova freshbrew FP

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Instruction for use Nova freshbrew FP

Manufacturer: ETNA Coee Technologies b.v.

P.O. Box 146 7000 AC Doetinchem The Netherlands

Distributor:

Articlecode: 000868639001 Status: Publish Revision: 3

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Instruction for use Nova freshbrew FP

CONTENTS

COFFEE TECHNOLOGIES

1 INTRODUCTION ..................................................................5

1.1 This user manual .............................................................5

1.2 Pictograms and safety symbols on the machine ...................................5

1.3 Pictograms and safety symbols in the manual .....................................6

1.4 Conventions and definitions ....................................................6

1.5 Service and technical support...................................................6

1.6 Machine identification on outside of the machine ..................................7

1.7 Machine identification inside the machine.........................................8

1.8 Used machines and the environment .............................................8

1.9 General safety instructions and restrictions .......................................8

1.9.1 Operating and cleaning instructions .........................................9

1.9.2 Icons and instructions ....................................................9

1.9.3 Users .................................................................9

1.9.4 Technical specifications...................................................9

1.9.5 Modifications ...........................................................9

1.9.6 Intended use ...........................................................9

1.10 Available documentation ......................................................10

2 DESCRIPTION OF THE MACHINE ...................................................11

2.1 General description ..........................................................11

2.2 Main components ............................................................11

2.2.1 Front view ............................................................11

2.2.2 Interior view ...........................................................12

2.3 Container lay-out ............................................................13

2.4 Principle of operation.........................................................14

2.5 Switching ON and OFF........................................................14

2.6 Service key .................................................................14

2.7 Operating the machine........................................................15

2.7.1 Strength selector (if applicable)............................................15

2.7.2 Selecting jug function ...................................................15

2.7.3 Sleep mode ...........................................................15

3 USE............................................................................16

3.1 Safety instructions - use ......................................................16

3.2 Filling containers ............................................................17

3.2.1 Filling the container in the machine.........................................17

3.2.2 Filling the ingredient containers outside the machine ...........................17

3.3 Install the filter roll............................................................18

3.4 Digital photo frame ...........................................................19

4 MAINTENANCE AND CLEANING....................................................20

4.1 Safety instructions - maintenance and cleaning ...................................20

4.2 Perishable ingredients ........................................................20

4.3 Service panel................................................................21

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4.4 Maintenance ................................................................ 21

4.5 Daily maintenance ........................................................... 21

4.5.1 Checking the ingredient containers ........................................ 22

4.5.2 Empty waste bucket .................................................... 22

4.5.3 Cleaning drip tray ...................................................... 22

4.5.4 Cleaning mixers and brewer.............................................. 23

4.5.5 Cleaning the brewing group automatically ................................... 23

4.5.6 Cleaning valves ....................................................... 23

4.5.7 Clean the exterior ...................................................... 24

4.6 Weekly maintenance ......................................................... 24

4.6.1 Cleaning mixer components .............................................. 25

4.6.2 Cleaning the brewing group .............................................. 26

4.6.3 Cleaning the espresso mixer ............................................. 28

4.7 Maintenance overview........................................................ 30

5 RESOLVING PROBLEMS ......................................................... 31

5.1 LCD display on the selection panel ............................................. 31

5.1.1 Fault messages ....................................................... 31

5.1.2 Selection panel in programming mode ...................................... 32

5.1.3 User menu (Operator) .................................................. 32

5.1.4 Diagram of user menu .................................................. 33

6 TECHNICAL SPECIFICATIONS ..................................................... 34

6.1 Electrical system ............................................................ 34

6.2 Water system ............................................................... 34

6.3 Sound level................................................................. 34

6.4 Ambient conditions .......................................................... 35

6.5 Dimensions and weight....................................................... 35

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1 INTRODUCTION

1.1 This user manual

Congratulations on the purchase of yourNova freshbrew FP. This machine has been developed and produced using state-of-the-art technology. This, combined with the ISO 9001 certification that applies to all our products, means you can rest assured that you are the owner of a high quality product.

This manual is intended for authorised and trained users and contains all the information required to operate the machine safely and to carry out regular maintenance and cleaning tasks. Read the relevant user manual carefully before using your machine.

☞

Ensure that the user manual is kept with the machine to ensure that all procedures are carried out correctly.

1.2 Pictograms and safety symbols on the machine

The following pictograms are used on the Nova freshbrew FP:

• Electrical hazard

• Risk of fingers being trapped

Figure 1-1

Figure 1-2

WARNING

DISCONNECT THE

MAINS SUPPLY BEFORE

REMOVING COVER

Figure 1-3

DANGER

Follow service procedure as in manual.

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1.3 Pictograms and safety symbols in the manual

These pictograms are used in the manual:



General warning. Damage to the machine or personal injury can occur.

Ꮨ

Electrical hazard

Burning hazard

☞

Remarks, suggestions and advice

1.4 Conventions and definitions

Throughout the document, reference is made to the "left", "right", "front" and "rear" of the machine. Where a component or specific part of the machine is referred to, this is described from the user's viewpoint facing the selection panel.

1.5 Service and technical support

Please contact your dealer for further information on settings, maintenance and/or repair activities that are not dealt with in this manual. Your dealer will be pleased to assist you.

If you contact your dealer, always have the following information at hand:

• model number

• serial number

• software versions

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1.6 Machine identification on outside of the machine

1. Model number

2. Voltage

3. Frequency

4. Power rating

5. Serial number

6. Water pressure

7. M.C.C.

The identification plate is on the rear of the machine.

Figure 1-4

Model: xxxxxxxxxxx Voltage: a.c. xxxv xx Hz xxx kw Water: xxx - xxx kPa

012540E1 m.c.c. xxx-xxx-xxx-xxx

ETNA Coee Technologies BV Doetinchem Holland

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1.7 Machine identification inside the machine

1. Model number

2. Voltage

3. Frequency

4. Power rating

5. Serial number

6. Water pressure

7. M.C.C.

The identification plate is on the inside of the left-hand frame plate.

1.8 Used machines and the environment

Ask your local authority for information on ways to recycle materials safely and in an environmentally friendly manner.

Ask your local authority for information on ways to dispose of materials safely and in an environmentally friendly manner.

1.9 General safety instructions and restrictions

The manufacturer does not accept liability for any damage caused by any failure to (strictly) observe the safety instructions or by carelessness during use and cleaning of the machine and any associated accessories.

Depending on the specific operating conditions or accessories used, additional safety instructions may apply. Please contact your dealer immediately if you encounter any hazards when using the machine.



The user of the machine is fully responsible at all times for observing locally applicable safety regulations and guidelines.

Figure 1-5

Model: xxxxxxx Voltage: a.c. xxxv xx Hz xxx kw Water: xxx - xxx kPa

012540E1

m.c.c. xxx-xxx-xxx-xxx

ETNA Coee Technologies BV Doetinchem Holland

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1.9.1 Operating and cleaning instructions

• All those using and/or cleaning the machine must be familiar with and follow the operating and cleaning instructions closely. The owner must ensure that personnel are informed of the operating and cleaning instructions contained in this manual and that they comply with these regulations and instructions.

• Never change the order in which activities are carried out.

• Always keep these instructions in the vicinity of the machine.

1.9.2 Icons and instructions

The icons, symbols and instructions attached to the machine form part of the safety instructions. Therefore, they must not be covered or removed. They must be kept within reach and be clearly legible throughout the entire service life of the machine.

• If icons, symbols or instructions are illegible, ring your supplier straightaway to rectify this.

1.9.3 Users

The daily, weekly and monthly maintenance and cleaning activities may only be carried out by users who have received training from the installer or owner of the machine. These individuals will be familiar with the potential risks of opening the machine.

1.9.4 Technical specifications

• The technical specifications may not be modified.

1.9.5 Modifications

• Modifications may not be made to the machine (or parts of the machine).

1.9.6 Intended use

The intended use

of the machine is designed exclusively for dispensing beverages as indicated on the selection panel. Use of the machine for any other purpose falls outside the terms of conditions of use. The manufacturer does not accept responsibility for any damage or injury that may result from improper use.

The machine meets current standards and directives.

• The machine may only be used in perfect technical condition for the

purposes indicated above.

1. "Intended use" as meant in EN 292-1 is the application for which this technical product has been made, as specified by the manufacturer – including references in sales brochures. In case of doubt, use can be derived from the construction, model and functions of the technical product the assumed normal use. Use of the product within the confines of the intended use also includes complying with the instructions in the user manual.

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1.10 Available documentation

The following documentation is available for this machine:

• User manual

• Technical manual

• Parts book

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2 DESCRIPTION OF THE MACHINE

2.1 General description

This machine prepares and dispenses various hot drinks.

The drinks are dispensed in the cups intended for this purpose and that are placed on the machine cup stand. The cups must be placed on the cup stand manually.

The display on the machine indicates that:

• a drink can be selected

• a drink is being prepared

• a fault has occurred.

• the machine is performing a function.

2.2 Main components

2.2.1 Front view

1. Light panel (optional: photo frame)

2. Display

3. Selection panel

4. Cup sensor

5. Cup stand (dual)

6. Drip tray

Figure 2-1

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2.2.2 Interior view

1. Ingredient containers

2. Dispenser nozzle

3. Mixer components

4. Dispensing holder

5. Waste bucket

6. Paper roll compartment

7. Espresso mixer

8. King brewer (brewing group)

9. Service switch

Figure 2-2

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2.3 Container lay-out

The different types are fitted with the following containers.

Figure 2-3

FP100 FP111 FP121

FP211FP200 FP221

Machine Freshbrew con-

tainer

Instant container

Nova FP100x 1x 7.3 L

Nova FP200x 1x 2.3 L

1x 4.8 L

Nova FP111x 1x 7.3 L 1x 4.8 L

Nova FP211x 1x 2.3 L

1x 4.8 L

Nova FP121x 1x 7.3 L 2x 2.3 L

Nova FP221x 1x 2.3 L

1x 4.8 L

2x 2.3 L

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2.4 Principle of operation

After a selection is made, the drink is prepared and dispensed.

• The water is supplied via the boiler (heated).

• Instant products are dosed from the containers into the mixer and/or the ground coffee is dosed into the brewing group.

• The water and the ingredients are mixed in the mixer or compressed by the brewing group.

• The drink is dispensed through the dispensing pipe into the cup placed on the cup stand.

• The cup stand has two sides; hot water on the left, drinks on the right.

• The start button can be used when a drink has been selected and a cup has been placed.

2.5 Switching ON and OFF

The machine is not fitted with a manually operated on/off switch. The key-operated switch with which the door is opened contains the on/off switch.

• When the door is opened, the machine switches itself off.

• When the door is closed, the machine switches itself back on.

2.6 Service key

Once the service key has been inserted and turned a quarter turn, the machine is operational for repair and test purposes.



The machine contains rotating and moving parts. Ensure that your fingers do not become trapped when work is carried out.

Figure 2-4

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2.7 Operating the machine

The standard version of the machine has no payment mechanism. The machine can also be optionally fitted with a payment mechanism (for installation instructions, see the instructions for use supplied with the payment mechanism).

2.7.1 Strength selector (if applicable)

Select the drink by pressing the button.

The strength can be changed by pressing the selected drink again.

This is also an option when adding items such as sugar and milk, if the machine allows for this.

2.7.2 Selecting jug function



If the jug function is switched on the cup sensor is switched off.

The jug function allows you to select more than one cup at once. This button operates with all available drinks. The procedure for selecting more than one cup is described below.

1. Push the cup stand up and put a jug under the dispensing nozzle.

2. Use the jug function button and press the desired selection button

several times.

3. Now operate the MILK and/or SUGAR buttons to obtain the

required combination.

4. Press the START selection button for the required drink. The jug is

filled. Ensure that the jug is large enough for the number of cups selected.

If you want to reduce the number of cups while the machine is dispensing, press the Jug function button several times until the required number is displayed. The machine will then stop after the cup that is currently being dispensed.

If the machine is equipped with a coin mechanism and a key switch for the jug function, you can activate the free drink dispensing mode by placing the key in the slot (the switch) and turning it to the right.

2.7.3 Sleep mode

The characteristics of sleep mode are:

• Buttons are not illuminated.

• Display is not illuminated.

• Light panel or photo frame (optional) are on.

• Start button lights up red.

Press a button to bring the machine out of sleep mode.

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3 USE

3.1 Safety instructions - use

• Inspect the machine before use and check for any damage and defects. Please contact your supplier if there is any damage to the machine.

• Please keep all packaging out of reach of children.

• Put the machine in a horizontal position.

• Put the machine in a location where it can be supervised by trained staff.

• The machine may not be used by persons (including children) with limited physical, mental or emotional capacity, or with insufficient knowledge and experience to operate the machine without supervision or instructions until they have been approved by somebody, who is responsible for their safety.

• Children must be supervised to ensure they do not play with the machine.

• Protect the machine from water and/or moisture.

• Do not clean the machine using a high pressure water jet.

• Keep the buttons free from dirt and grease, clean them regularly.

• Only use the machine when the top valves are closed and all plates have been fitted.

• Never use sharp objects to operate the buttons.

• Only use the cups and jugs that are available at the counter.

• Ensure that the wall socket (with earth connection) and the water connection point remain accessible during use. In case of emergency, the mains plug can then be removed quickly and the water supply can be shut off immediately.

• If the machine is not being used for extended periods of time: remove the holders, disinfect the pipes, clean the machine by hand, clean and disinfect the mixing components thoroughly, empty the boiler, disconnect the water supply and mains electricity supply. No water should be left standing in the machine or any of its parts.

• If you wish to subsequently use the machine following a lengthy period of disuse, you need to thoroughly clean the mixing components and the preparation group (if present). Replace the mixing components, complete the cleaning program at least three times and fill all the holders before you start to use the machine.

The drinks that are supplied by this machine are very hot and can cause injuries.

Ꮨ

Remove the plug from the wall socket in the event of any danger. Do not pull the plug from the wall socket using the cable.



Disregarding the above instructions can jeopardise the safe use of the machine.

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3.2 Filling containers

The containers contain the ingredients for preparing the drinks. There are 2 ways of filling these containers:

• by opening the top lid and filling the container in the machine;

• by filling the container outside of the machine.

3.2.1 Filling the container in the machine

1. Open the door of the machine.

2. Open the lid on the container that needs refilling. Refill the container

with the correct ingredients.

3. Close the upper lid.

4. If the container was completely empty, the supply will need refilling.

• Hold the container above the waste bucket. Turn the spindle of the container until the ingredient runs out of it.

3.2.2 Filling the ingredient containers outside the machine

The containers hold the ingredients required to prepare drinks.



Ensure that no fingers are trapped when filling the containers.

☞

Make sure that the right ingredient is put in the correct container.

➭

See the label on the inside of the door for an overview of the maintenance functions.

1. Open the door of the machine.

2. Open the upper lid.

3. If necessary, remove the filling plate.

4. Lift the containers being filled out of the holder and pull them towards you.

5. Fill the container with the required ingredient.

6. Replace the container in the machine in its original position. Ensure that the coupling of the container latches onto the gear.

7. Repeat this procedure for the other ingredients containers.

8. If present, fit the filling plate.

9. Close the cover.

10.Place a 1.5 l cup under the dispensing spout.

11.Insert the service key and turn it a quarter turn (if applicable).

12.Press button 0 on the service panel; clean valves. The valves will be rinsed with water. Repeat if necessary (if applicable).

13.Turn the service key a quarter turn and remove (if applicable).

14.Close the door of the machine.

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3.3 Install the filter roll.

1. Open the door and insert the service key.

2. Press button 5 on the service panel. The brewing group is opened.

3. Turn the service key a quarter turn and remove it.

4. Place the filter roll in the holder.

5. Pull the paper underneath the guide and brewing group.

6. Lift the pressure rollers and pull the paper through uniformly.

7. Lower the pressure rollers onto the paper.

8. Insert the service key.

9. Press button 5 on the service panel.

10.Check that everything is operating correctly by repeating step 9 three or four times.

11.Turn the service key a quarter turn and remove it.

12.Close the door of the machine.

1. Brewing group

2. Holder

3. Filter guide

4. Filter paper

Figure 3-1

Figure 3-2

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3.4 Digital photo frame

➭

See the supplied manuals for correct use of the remote control and Digital Photo Frame.

When the door is opened, the USB connection is displayed on the door plate on the inside of the door.

Operating the photo frame

☞

The photo display is operated with the remote control.

The photos can be stored on a memory card (SD, MS, MMC, XD). The photos must be RGB JPG files.

1 Select Photo from the main menu and press Enter or OK.

The photo browser is displayed.

2 Select the directory containing the photos that are to be

displayed.

3 Press ENTER or OK.

4 The photos are displayed automatically.

Changing photos

1 Select Edit from the main menu and press Enter or OK.

2 The Edit menu is displayed.

Select from: Copy, Delete or Edit

3 You can navigate through the menu using the arrow keys.

The selection is confirmed by pressing Enter or OK.

Figure 3-3

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4 MAINTENANCE AND CLEANING

Accurate maintenance and in particular careful cleaning are basic conditions for good product quality and smooth operation.

This device is designed so that the owner or license holder is able to clean and maintain it thoroughly in a relatively short time.

☞

First read paragraph 4.1 before performing any maintenance work on the device. The maintenance work described may only be carried out by trained and authorised users.

4.1 Safety instructions - maintenance and cleaning

• See also par. 3.1.

• Carry out the procedures taking into account the hygiene regulations.

• Repairs may only be carried out on the machine by trained service engineers.

• Maintenance work on the electrical system may only be carried out by trained service engineers with a background in electrical engineering.

Warning with respect to burns: parts within the machine can be very hot.

• After cleaning or maintenance activities, the machine must not be used until all the removed parts have been correctly reinstalled.

Then inspect and check the inside of the machine:

• The dispenser holder must be aimed at the middle of the cup.

• The ingredient containers must be correctly placed.

• The mixer components must be in the correct position.

• The waste container must be in the correct position. (if applicable)

• The brewer group must be in the correct position. (if applicable)

4.2 Perishable ingredients



The ingredients have been supplied with a use by date. The following therefore needs to be taken into account:

• Comply with the use by date printed on the product packaging.

• Do not use ingredients, which are approaching the use by date.

• Replace any ingredients whose use by date has passed.

• Do not use opened ingredients for longer than the use by date indicated.

• Replace any opened ingredients whose use by date has passed.

• Only use the cleaning agents referred to in the cleaning schedule and follow the instructions on the packaging.

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4.3 Service panel

The service panel can be seen when the door is opened. From the service panel you can carry out the following maintenance tasks (if available):

4.4 Maintenance

The quality of the drinks is only guaranteed if the machine is properly maintained on a regular basis. A number of essential components in the machine are highly sensitive to dirt. Use of this machine requires both daily and weekly maintenance.

4.5 Daily maintenance

Carry out the following operations on a daily basis:

• Check the contents of the ingredient containers and refill them if

necessary.

• Clean and empty the waste bucket underneath the brewing group.

• Clean and empty the drip tray.

• Rinse the mixers and valves (at least 2x a day).

• Clean the outside of the machine, including the selection panel.

• Rinse the brewer group.

When cleaning the machine, pay attention to the following:

• Clean the machine and its parts with a damp, clean cloth or paper

towel.

• Always put the cleaned parts back into the machine without delay.

• If necessary, clean the machine more often than indicated. If it is

used frequently, this will certainly be required.

Figure 4-1

Button Function

1 Rinse brewing group

2 Rinse mixer 1

3 Rinse mixer 2

5 Open/close brewing group

6 Free / paid for dispensing on or off

8 Drink counters

9 Reset waste container

0 Clean valves + rinse brewer group

# Enter programme or cancel the active rinsing

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C O F F E E T E C H N O L O G I E S

4.5.1 Checking the ingredient containers

1. Open the door.

2. Check whether the ingredient containers still contain sucient ingredients.

3. If necessary, prime the containers as described in (see chapter

3.2) .

4. Close the door.

4.5.2 Empty waste bucket

1. Open the door.

3. Tear othe used lter paper between the brewing group and waste bucket.

4. Remove the waste container from the machine and empty it.

5. Clean the waste bucket with water.

6. Put the waste bucket back again.

2. Insert the service key and turn it a quarter turn.

7. Press button 9 on the service panel to reset the waste counter to 0.

8. Turn the service key a quarter turn and remove it.

9. Close the door of the machine.

Use plastic bags in the waste bucket for hygiene reasons.

4.5.3 Cleaning drip tray

The drip tray must not be washed in a dishwasher.

1. Take the drip tray out of the machine carefully.

2. Empty the drip tray and clean it using water.

3. Put the drip tray back in the machine.

Figure 4-2

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4.5.4 Cleaning mixers and brewer

Drinks dispensed by this machine are very hot and may cause burns.

1. Open the door and insert the service key.

2. Place a cup or jug of at least 1.5 L under the dispensing nozzle.

3. Press button 1 on the service panel; rinse brewer group.

4. Select "Daily", press start.

5. To only rinse the mixers, press button 2, 3 or 4.

6. To rinse the brewing group and/or the mixer(s) several times:

• Press the jug button (selection panel) to set the number of rinses;

• press button 1 to rinse the brewer group or button 2, 3 or 4 to rinse the relevant mixer(s);

• the brewer group or the mixer(s) is/are now being rinsed the set number of times.

7. Remove the cup or jug.

8. Turn the service key a quarter turn and remove it.

9. Close the door of the machine.



N.B.: Ensure that the jug or cup is big enough to collect the rinsing water.

4.5.5 Cleaning the brewing group automatically

Drinks dispensed by this machine are very hot and may cause burns.

1. Open the door and insert the service key.

2. Place a cup or jug measuring a min. 1.5 l under the dispenser holder.

3. Press button 1 on the service panel; rinse brewing group.

4. Select "Daily", press Start.

5. Remove the cup or jug.

6. Turn the service key a quarter turn and remove it.

7. Close the door of the machine.

4.5.6 Cleaning valves

Drinks dispensed by this machine are very hot and may cause burns.

1. Open the door and insert the service key.

2. Place a cup of at least 1.5 L under the dispensing holder.

3. Press button 0 on the service panel; clean valves.

4. All valves are cleaned.

5. Remove the cup.

6. Turn the service key a quarter turn and remove it.

7. Close the door of the machine.

8. Empty the cup.

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4.5.7 Clean the exterior

Clean the outside of the machine with a damp, clean cloth or paper towel. Pay special attention to:

• The selection panel

• The area around the drink dispenser unit.

• The bottom of the door.

4.6 Weekly maintenance

Carry out the following operations on a weekly basis:

• Clean the mixer components (take apart)

• Clean the brewer group, using the stipulated cleaning agent

• Clean the espresso mixer (take apart), if available.

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4.6.1 Cleaning mixer components

Clean the following components during weekly maintenance:

• Extractors

• Mixing bowls

• Hoses

• Extraction lid



Wash your hands before continuing with this procedure.

1. Open the door.

2. Remove the closed ingredient containers from the machine. Store in a dry, clean place.

3. Detach the hoses from the mixing chambers.

4. Detach the hoses from the dispensing pipes.

5. Remove the dispensing pipes from the dispensing holder.

6. Release the mixing chamber by pulling the green catch below it forwards.

7. Take the mixing compartment out of the machine by carefully pulling the bottom of the compartment towards you.

8. Take the suction filter cover out of the machine.

9. Use the tool to remove the mixer blade from the shaft of the motor. Move the tool forwards carefully until it clicks. Then remove the mixer blade manually.

10.Clean all parts in hot water and dry them carefully.

11.Clean the area directly surrounding the mixer in the machine with a damp, clean cloth.

Figure 4-3

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12.Put the mixer blade back in place. Ensure that the marker on the mixer blade is aligned with the flat part on the motor shaft.

13.Put the other cleaned parts back into the machine and connect the hoses.

☞

The mixing compartment must latch securely in place to prevent leaks. Ensure that the green catch snaps back into place.

14.Insert the service key and turn it a quarter turn.

15.Place a 1.5 l cup under the dispenser holder.

16.Press button 0 on the service panel; clean valves.

17.Check that nothing leaks.

18.Remove the cup or jug.

19.Turn the service key a quarter turn and remove it.

20.Close the door of the machine.

4.6.2 Cleaning the brewing group

Remove the brewer group out of the machine:

1. Open the door.

2. Insert the service key.

3. Detach the water supply to the brewing group.

4. Press button 5 on the service panel; the brewing group opens.

5. Remove the service key.

6. Remove the dispensing holder.

7. Remove the espresso mixer holder.

8. Remove the dispensing nozzle of the brewing group.

9. Open the door of the paper roll holder.

10.Remove the drip tray underneath the brewing group and clean it.

11.Tear the filter paper to the left of the brewing group.

12.Pull the filter paper to the right.

13.Lift the brewing group slightly and remove it from the suspension bracket.

14.Close the door.

15.Clean the brewing group.

Figure 4-4

Figure 4-5

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Cleaning the brewing group:



The brewing group must not be washed in a dishwasher.

1. Remove the mixing funnel for coffee.

2. Clean the mixing funnel using hot water.

3. Clean the filter and filter plate using hot water.

4. Clean the other parts of the brewing group with a damp cloth if they

are dirty.

5. Put the mixing funnel back.

➭

Instead of waiting until the filter has been cleaned, a new filter may also be inserted/re-used.

Put the brewer group back into the machine.

1. Open the door.

2. Hang the brewing group in the suspension bracket.

3. Pull the paper on the left-hand side through the guide bracket.

4. Pull the paper underneath the brewing group.

5. Fit the dispensing nozzle of the brewing group.

6. Place the espresso mixer holder.

7. Place the dispensing holder.

8. Insert the service key.

Figure 4-6 Removing the brewing group.

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9. Press button 5, repeat until the brewing group is completely closed.

10.Attach the water supply to the brewing group.

11.Remove the service key.

12.Close the door.

4.6.3 Cleaning the espresso mixer

1. Open the door.

2. Remove the dispensing holder from the espresso mixer.

3. Disconnect the espresso mixer from the brewing group outlet.

4. Detach the mixer chamber from the holder by rotating it towards you.

5. Clean the parts in hot water and dry them carefully.

6. Fit the cleaned parts and connect the hose.

7. Take the mixing compartment out of the machine by carefully pulling the bottom of the compartment towards you.

8. Take the suction filter cover out of the machine.

9. Use the tool to remove the mixer blade from the shaft of the motor. Move the tool forwards carefully until it clicks. Then remove the mixer blade manually.

10.Clean all parts in hot water and dry them carefully.

11.Clean the area directly surrounding the mixer in the machine with a damp, clean cloth.

Figure 4-7 Put the filter paper back.

Figure 4-8 Removing the

espresso mixer

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12.Put the mixer blade back in place. Ensure that the marker on the

mixer blade is aligned with the flat part on the motor shaft.

13.Put the other cleaned parts back into the machine and connect the

hoses.

☞

The mixing compartment must latch securely in place to prevent leaks. Ensure that the green catch snaps back into place.

14.Insert the service key and turn it a quarter turn.

15.Place a 1.5 l cup under the dispenser holder.

16.Press button 0 on the service panel; clean valves.

17.Check that nothing leaks.

18.Remove the cup or jug.

19.Turn the service key a quarter turn and remove it.

20.Close the door of the machine.

Figure 4-9

Figure 4-10

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C O F F E E T E C H N O L O G I E S

4.7 Maintenance overview

The labels with an overview of the maintenance to be carried out have been stuck to the inside of the door.

Figure 4-11

000868624100

Week

WEEKLY CLEANING

DAILY CLEANING

Day

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5 RESOLVING PROBLEMS

5.1 LCD display on the selection panel

If faults occur in the machine, the LCD display on the selection panel will display a fault message.

5.1.1 Fault messages

Despite taking all precautionary measures, faults may occur in the machine. In this case, a fault message is displayed. The table below shows a number of faults that could occur and their causes and remedies.

Fault message Cause Remedy

Fill container x Container x is empty Fill the container and reset the

fault message, see Filling containers

Empty waste bucket The waste bucket is full Empty waste bucket and clean

it, see Emptying waste bucket

Rinse brewing group Rinse the brewing group, see

Cleaning the brewing group automatically

Cleaning the brewing group Cleaning the brewing group

manually, see Cleaning the brewing group

Empty drip tray The drip tray is full Empty drip tray, see Cleaning

drip tray

Replace filter roll The filter roll has run out Install a new filter roll, see

Installing filter roll

Exact change Not enough change in money

changer

Pay with exact change

Switch fault Switch is defective Contact your supplier

Drink switched off Selected drink not available Contact your supplier

Replace lime scale filter Filter has exceeded its service

life

Replace the filter

Boiler is heating up Boiler temperature is too low Wait until the boiler has heated

No water Water level too low Check the machine's water sup-

ply

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5.1.2 Selection panel in programming mode

When the programming mode is used, the selection panel has the following functions:

• +or-, these keys are used to navigate the menu, or to increase or decrease values.

• START, this key confirms the value that is set.

• # (on the service panel), this key is used to navigate back through the menu.

5.1.3 User menu (Operator)

Press # on the service panel and enter the PIN code.

The standard PIN code for the user menu is 4321.

exit

Figure 5-1

TIME & DATE

DRINK COUNTERS

TEMPERATURE

PIN CODE

PAYMENT SYSTEM

MAIN MENU

GIVE PIN 1:

MACHINE INFO

EXIT

Menu subject Description

Beverage counters - reading the counter settings per drink

- resetting the counter settings

Time & date - changing time

- changing date

- changing day

- switching on/off on display

- setting time adjustment

Temperature - change the temperature (set water by

default 95°C,)

- setting the sensor

Payment system -read in user menu

Pin code - read in user menu

Machine info. - read out the machine type, display, time,

date, language, water filter, etc.

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5.1.4 Diagram of user menu

Figure 5-2

TIME & DATE

SHOW TIME

EXIT

TOTAL

DRINK COUNTERS

DRINK #

ADDIT #

RESET ALL

EXIT

CHANGE DAY

CHANGE TIME

CHANGE DATE

TEMPERATURE

OPERATING

DISABLED

POWER SAVE

ERROR

EXIT

MACHINE INFO

COIN VALUE 5

COIN VALUE 6

DECIMAL POINT

EXIT

CREDIT SIGN

DELETE CREDIT

SHOW CREDIT

AUTOMATIC REFUND

EXIT

PIN CODE

CHANGE PIN 1

ENTER NEW PIN

CONFIRM NEW PIN

PAYMENT SYSTEM

SET COIN MECH

SET COIN VALUE

COIN VALUE 1

COIN VALUE 2

COIN VALUE 3

COIN VALUE 4

MAIN MENU

MACHINE INFO

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6 TECHNICAL SPECIFICATIONS

6.1 Electrical system

☞

Refer to the machine type plate for the correct configuration of your machine, see Chapter 1: Machine identification.

6.2 Water system

6.3 Sound level

☞

Measurements according to DIN 45635, with normal use.

Description Value

Main voltage 230 V

Frequency 50 Hz

Capacity 2.31 kW

Fuse 13 A

Description Value

Water connection G 3/4" - outer ring

Minimum water pressure 1.5 bar (150 kPa)

Maximum permitted water pressure

8 bar (800 kPa)

1. It the pressure is higher, a pressure reducer must be installed.

Description Value

In operation max. 70 dB(A)

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6.4 Ambient conditions

Never place the machine in a room in which the temperature may drop below 0°C. This is to keep the water in the machine from freezing.

6.5 Dimensions and weight

Nova:

Description Value

Ambient temperature 5 - 40 °C

Figure 6-1

372

759

150

604

124

eulaVnoitpircseD

mm807thgieH

mm573htdiW

mm506htpeD

gk83ytpmenehwthgieW

gk5,24llufnehwthgieW