Estate TUD6710WQ1, TUD6710WQ0, TUD6710WD1, TUD6710WD0, TUD6710WB1 Owner’s Manual

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UNDERCOUNTER

DISHWASHER

_e &_:_ Guide

For questions about features, operation/performance,

parts, accessories or service, call: 1-800-253-1301.

In Canada, for assistance, installation or service,

call: 1-800-807-6777

or visit our website at...

www.eetatea ppliances,com

LAVE-VAISSELLE

ENCASTRE

Gude d@ _'ton

W10254877A

Au Canada, pour assistance, installation ou service,

Table of Contents/Table des matieres ......... 2

Models/Modeles

composez le 1-800-807-6777

ou visitez notre site web

www.eetatea ppliancee.com

TUD6710, TUD6750

TABLEOF CONTENTS

TABLEDESMATIERES

DISHWASHER SAFETY ................................................................. 3

Before Using Your Dishwasher .................................................... 4

PARTS AND FEATURES ................................................................ 5

START-UP GUIDE .......................................................................... 6

Using Your New Dishwasher ....................................................... 6

Stopping Your Dishwasher .......................................................... 6

DISHWASHER LOADING ............................................................... 6

Loading Suggestions ................................................................... 6

Loading Top Rack ........................................................................ 6

Loading Bottom Rack .................................................................. 7

Loading Silverware Basket .......................................................... 7

DISHWASHER USE ........................................................................ 8

Detergent Dispenser .................................................................... 8

Rinse Aid Dispenser ..................................................................... 8

Dishwasher Efficiency Tips .......................................................... 9

Cycle Selection Charts ................................................................. 9

Canceling a Cycle ...................................................................... 10

Changing a Cycle or Setting ...................................................... 10

Adding Items During a Cycle ..................................................... 10

Option Selections ....................................................................... 10

Drying System ............................................................................ 11

Overfill Protection Float .............................................................. 11

WASHING SPECIAL ITEMS ......................................................... 11

DISHWASHER CARE ................................................................... 12

Cleaning ...................................................................................... 12

Drain Air Gap .............................................................................. 12

Storing ........................................................................................ 12

TROUBLESHOOTING .................................................................. 13

ASSISTANCE OR SERVICE ......................................................... 15

WAR RANTY .................................................................................. 16

SI_CURITI_ DU LAVE-VAISSELLE ............................................... 17

Avant d'utiliser le lave-vaisselle ................................................. 18

Pli=CES ET CARACTI_RISTIQUES .............................................. 19

GUIDE DE MISE EN MARCHE .................................................... 20

Utilisation de votre nouveau lave-vaisselle ................................ 20

Arr_t du lave-vaisselle ................................................................ 20

CHARGEMENT DU LAVE-VAISSELLE ....................................... 20

Suggestions de chargement ...................................................... 20

Chargement du panier superieur ............................................... 21

Chargement du panier inferieur ................................................. 21

Chargement du panier a couverts ............................................. 22

UTILISATION DU LAVE-VAISSELLE ........................................... 22

Distributeur de detergent ........................................................... 22

Distributeur d'agent de rin£_age.................................................. 23

Conseils d'efficacite pour le lave-vaisselle ................................ 23

Tableaux de selection de programmes ..................................... 24

Annulation d'un programme ...................................................... 25

Changement d'un programme ou reglage ................................ 25

Addition de vaisselle durant un programme .............................. 25

Selection d'options ..................................................................... 25

Systeme de sechage .................................................................. 26

Dispositif de protection contre le debordement ........................ 26

LAVAGE D'ARTICLES SPI'--CIAUX .............................................. 27

ENTRETIEN DU LAVE-VAISSELLE ............................................. 28

Nettoyage ................................................................................... 28

Dispositif anti-refoulement ......................................................... 28

Remisage .................................................................................... 28

DI_PAN NAG E................................................................................. 29

ASSISTANCE OU SERVICE ......................................................... 31

GARANTIE ..................................................................................... 32

DISHWASHERSAFETY

Your safety and the safety of others are very important.

We have provided many important safety messages in this manual and on your appliance. Always read and obey all safety

messages.

This is the safety alert symbol. This symbol alerts you to potential hazards that can kill or hurt you and others.

All safety messages will follow the safety alert symbol and either the word "DANGER" or "WARNING."

These words mean:

You can be killed or seriously injured if you don't immediately

follow instructions.

You can be killed or seriously injured if you don't follow instructions.

All safety messages will tell you what the potential hazard is, tell you how to reduce the chance of injury, and tell you what can happen if the instructions are not followed.

IMPORTANT SAFETY INSTRUCTIONS

WARNING: When using the dishwasher, follow basic precautions, including the following:

m Read all instructions before using the dishwasher. m Use the dishwasher only for its intended function.

m Use only detergents or rinse agents recommended for use

in a dishwasher, and keep them out of the reach of children.

m When loading items to be washed:

1) Locate sharp items so that they are not likely to damage the door seal; and

2) Load sharp knives with the handles up to reduce the risk of cut-type injuries.

m Do not wash plastic items unless they are marked

"dishwasher safe" or the equivalent. For plastic items not so

marked, check the manufacturer's recommendations.

m Do not touch the heating element during or immediately

after use.

m Do not operate the dishwasher unless all enclosure panels

are properly in place.

SAVE THESE INSTRUCTIONS

m Do not tamper with controls. m Do not abuse, sit on, or stand on the door, lid, or dish racks

of the dishwasher.

m To reduce the risk of injury, do not allow children to play in

or on the dishwasher.

m Under certain conditions, hydrogen gas may be produced in

a hot water system that has not been used for two weeks or more. HYDROGEN GAS IS EXPLOSIVE. If the hot water

system has not been used for such a period, before using the dishwasher turn on all hot water faucets and let the

water flow from each for several minutes. This will release

any accumulated hydrogen gas. As the gas is flammable, do not smoke or use an open flame during this time.

m Remove the door or lid to the washing compartment

when removing an old dishwasher from service or

discarding it.

Tip Over Hazard

Do not use dishwasher until completely installed. Do not push down on open door.

Doing so can result in serious injury or cuts.

Electrical Shock Hazard

Electrically ground dishwasher. Connect ground wire to green ground connector in

terminal box.

Do not use an extension cord. Failure to follow these instructions can result in death,

fire, or electrical shock.

GROUNDING iNSTRUCTiONS

For a grounded, cord-connected dishwasher:

The dishwasher must be grounded. In the event of a malfunction or breakdown, grounding will reduce the

risk of electric shock by providing a path of least resistance for electric current. The dishwasher is

equipped with a cord having an equipment-grounding conductor and a grounding plug. The plug must be

plugged into an appropriate outlet that is installed and grounded in accordance with all local codes and

ordinances.

WARNING: Improper connection of the

equipment-grounding conductor can result in a risk of electric shock. Check with a qualified electrician or

service representative if you are in doubt whether the dishwasher is properly grounded. Do not modify the

plug provided with the dishwasher; if it will not fit the outlet, have a proper outlet installed by a qualified

electrician.

For a permanently connected dishwasher:

The dishwasher must be connected to a grounded metal, permanent wiring system, or an equipment-

grounding conductor must be run with the circuit conductors and connected to the equipment-

grounding terminal or lead on the dishwasher.

SAVE THESE iNSTRUCTiONS

• Install where dishwasher is sheltered from the elements. Avoid possible rupture of fill valve from freezing. Such

ruptures are not covered by the warranty. See "Storing" section for winter storage information.

• Install and level dishwasher on a floor that will hold the weight, and in an area suitable for its size and use.

• Remove all shipping plugs from hoses and connectors (such as the cap on the drain outlet) before installing. See Installation Instructions for complete information.

PARTSAND FEATURES

Control Panel

A. Upper level wash B. Water inlet opening (in tub wall)

C. Bottom rack D. Rack bumper

ST_S

CL_,N

CYCLES

OPTIONS

E. Heating element

F Top spray arm G. Model and serial number label H. Filter module

I. Lower spray arm

J. Silverware basket

K. Overfill protection float

L. Detergent dispenser

M. Rinse aid dispenser

START-UPGUIDE

Before using your dishwasher, remove all packaging materials. Read this entire Use and Care Guide. You will find important safety information and useful operating tips.

g Hew

Scrape large food soil and hard items (toothpicks or bones) from dishes.

Properly load the dishwasher. (See "Dishwasher Loading.") Make sure nothing keeps the spray arm(s) from spinning freely.

Add detergent and check the rinse aid dispenser. Add rinse aid if needed. (See "Dishwasher Use.")

DISHWASHERLOADING

• Remove leftover food, bones, toothpicks and other hard items from the dishes. It is not necessary to rinse the dishes before putting them into the dishwasher. The wash module removes food particles from the water. The module contains a chopping device which will reduce the size of food items.

NOTE: If hard items such as fruit seeds, nuts, and eggshells enter the wash module, you might hear chopping, grinding, crunching, or buzzing sounds. These sounds are normal when hard items enter the module. To avoid damage to the dishwasher, do not let metallic items (such as pot handle screws) get into the wash module.

• It is important for the water spray to reach all soiled surfaces.

• Load dishes so they are not stacked or overlapping, if possible. For best drying, water must be able to drain from all

surfaces. Make sure pot lids and handles, pizza pans, cookie sheets,

etc., do not interfere with the spray arm rotation. Run a rinse cycle to keep dishes moist if you do not plan to

wash them soon. Foods such as eggs, rice, pasta, spinach, and cooked cereals may be hard to remove if they are left to dry over a period of time.

Push door firmly closed. The door latches automatically. Run hot water at the sink nearest your dishwasher until the water is hot. (See "Dishwasher Efficiency Tips.") Turn off water.

5. Select the desired cycle. (See "Dishwasher Use.")

6. Select the desired option. (See "Option Selections.")

7. Press the START/RESUME button.

Quiet operating tips

To avoid thumping/clattering noises during operation:

• Make sure lightweight load items are secured in the racks.

• Make sure pot lids and handles, pizza pans, cookie sheets, etc., do not touch interior walls or interfere with the rotation of

the spray arm.

• Load dishes so they do not touch one another.

NOTE: For built-in models, keep sink drain plugs closed during dishwasher operation to avoid noise transfer through drains.

The top rack is designed for cups, glasses, and smaller items.

(See recommended loading patterns shown.) NOTE: The features on your dishwasher rack may vary from the

drawings shown.

qo : til} h

You can stop your dishwasher anytime during a cycle.

1. Open the door slightly.

2. Wait for the spraying action to stop. Then open the door all the way, if needed.

3. Close the door to continue the cycle.

4. Press the START/RESUME button.

Cup and glass load

Mixed load

Place items so open ends face down for cleaning and draining.

Load glasses in top rack only. The bottom rack is not designed for glasses. Damage can occur.

Place cups and glasses in the rows between tines. Placing them over the tines can lead to breakage.

China, crystal, and other delicate items must not touch each other during dishwasher operation. Damage may occur.

Load plastic items in the top rack only. Only plastic items marked "dishwasher safe" are recommended.

Load plastic items so the force of the spray does not move them during the cycle.

To avoid chipping, do not let stemware touch other items. Small bowls, pans, and other utensils can be placed in the

top rack. Load bowls in the center section for best stability.

The bottom rack is designed for plates, pans, casseroles, and utensils. Items with cooked-on or dried-on food should be loaded

with soiled surfaces facing inward to the spray. (See recommended loading patterns shown.)

NOTE: The features on your dishwasher rack may vary from the drawings shown.

Load soup, cereal, and serving bowls in the rack in a variety of ways depending upon their size and shape. Load bowls securely between the rows of tines. Do not nest bowls because the spray will not reach all surfaces.

Utensil load

Load cookie sheets, cake pans, and other large items at the sides and back. Loading such items in front can keep the water spray from reaching the detergent dispenser and

silverware basket.

• Secure heavily soiled cookware face down inthe rack.

• Make sure pot handles and other items do not stop rotation of the spray arm(s). The spray arm(s) must move freely.

• Do not load items between the bottom rack and the side of the dishwasher tub. You can block the water inlet opening.

NOTE: If you have removed the bottom rack for unloading or cleaning, replace it with the bumpers in front.

B(xske

Load the silverware basket while it is in the bottom rack or take the basket out for loading on a counter or table. IMPORTANT: Always load items (knives, skewers, etc.) pointing

down.

Mixed load

• Do not load glasses, cups, or plastic items in the bottom rack. Load small items in the bottom rack only if they are secured in place.

• Load plates, soup bowls, etc., between tines and facing inward to the spray.

• Overlap the edges of plates for large loads.

Mix items in each section of the basket with some pointing up and some down to avoid nesting. Spray cannot reach nested

items.

NOTES:

• Do not load silver or silver-plated silverware with stainless steel. These metals can be damaged by contact with each

other during washing.

• Some foods (such as salt, vinegar, milk products, fruit juices, etc.) can pit or corrode silverware. Run a rinse cycle if you do

not have a full load to wash immediately.

• Unload or remove the basket before unloading the racks to avoid spilling water droplets onto the silverware.

DISHWASHERUSE

Soft to Medium Water (0-6 grains per U.S. gallon)

[typical water softener water and some city water]

Soil Level Main Wash Pre-Wash

The detergent dispenser has £ sections. The Ire-Wash section empties detergent into the dishwasher when you close the door.

A B C D

A. Cover B. Main Wash section C. Cover latch D. Pre-Wash section

The larger Main Wash section automatically empties detergent into the dishwasher during the main wash. (See "Cycle Selection Charts.")

• Use automatic dishwashing detergent only. Other detergents can produce excessive suds that can overflow out of the dishwasher and reduce washing performance.

• Add detergent just before starting a cycle.

• Store tightly closed detergent in a cool, dry place. Fresh automatic dishwasher detergent results in better cleaning.

NOTE: Do not use detergent if you have selected a rinse cycle.

Filling the dispenser

1. If the dispenser cover is closed, open the cover by pushing the cover latch.

2. Fill the Main Wash section with detergent. See "How much detergent to use."

3. Fill the Pre-Wash section if needed. (See "Cycle Selection Charts.")

4. Close the dispenser cover.

The cover will open during the cycle to dispense the detergent.

Lightly soiled/Pre- 3 tsp (15 mL) 3 tsp (15 mL) rinsed dish loads [top of 1st step] [top of 1st step]

Normally soiled 6 tsp (30 mL) 6 tsp (30 mL) dish loads [top of 2nd step] [top of 2nd step]

Heavily soiled 9 tsp (45 mL) 6 tsp (30 mL) dish loads [top of 3rd step] [top of 2nd step]

Medium to Hard Water (7-12 grains per U.S. gallon)

[well water and some city water]

Soil Level Main Wash Pre-Wash

All soil types 9 tsp (45 mL) 6 tsp (30 mL)

[top of 3rd step] [top of 2nd step]

NOTE: Fill amounts shown are for standard aowdered detergent.

Amounts may vary if you use liquid or concentrated powdered

detergent. Tablet detergents should be placed in the main wash section of the detergent dispenser with the cover closed. Follow instructions on the package when using liquid dishwasher detergent, concentrated powdered detergent or tablet detergent.

IMPORTANT: See "Cycle Selection Charts" for which detergent dispenser sections to use with each cycle.

Rinse aids keep water from forming droplets that can dry as spots or streaks. They also improve drying by allowing water to drain off of the dishes during the final rinse by releasing a small

amount of the rinse aid into the rinse water. Your dishwasher is designed to use a liquid rinse aid. Do not use a solid or bar-type

rinse aid.

Checking the dispenser

Check the center of the fill indicator cap. Clear means itneeds

filling.

How much detergent to use

• The amount of detergent to use depends on the hardness of your water and the type of detergent. If you use too little, dishes won't be clean. Ifyou use too much in soft water, glassware will etch.

• Water hardness can change over a period of time. Find out your water's hardness by asking your local water department, water softener company, or county extension agent.

Where to fill

Top of 3rd step (9 tsp or 45 mL)

Top of 2nd step (6 tsp or 30 mL)

Top of 1st step (3 tsp or 15 mL)

Or you can remove the fill indicator cap. If an "E" is visible, the dispenser is empty.

Filling the dispenser

The rinse aid dispenser holds 6 oz (175 mL) of rinse aid. Under

normal conditions, this will last for about 3 months. You do not have to wait until the dispenser is empty to refill it. Try to keep it

full, but be sure not to overfill it.

1. Make sure the dishwasher door is completely open.

2. Remove the fill indicator cap.

3. Add rinse aid. Fill to the smallest opening in the lower part of the dispenser. Overfilling can cause the rinse aid to leak out, and could cause oversudsing.

4. Clean up any spilled rinse aid with a damp cloth.

5. Replace the fill indicator cap. Close tightly.

Run your dishwasher with full loads. Run a rinse cycle after meals until the dishwasher is full.

If your home is equipped with a water softener, you may want to avoid starting the dishwasher during the regeneration of the softener, since this may contribute to poor wash performance.

Select the wash cycle and options desired. Or press START/ RESUME to use the same cycle and options as in the previous cycle.

NOTE: If the last cycle you completed was a rinse cycle, the dishwasher will run the last full wash cycle and options that you selected when you press Start/Resume.

Hot water dissolves and activates the dishwashing detergent. Hot water also dissolves grease on dishes and helps glasses dry spot-free. For best dishwashing results, water should be 120°F (49°C) as it enters the dishwasher. Loads may not wash as well if the water temperature is too low. Water that is too hot can make some soils harder to remove and cause certain detergent ingredients not to function. If your water heater is located far from the dishwasher, it may be necessary to run the hot water at the

faucet closest to the dishwasher to minimize the amount of cold water in the water line.

To check water temperature

1. Run hot water at the faucet closest to your dishwasher for at least 1 minute.

2. Place a candy or meat thermometer in a glass measuring cup.

Check the temperature on the thermometer as the water is running into the cup.

A "O" shows what steps are in each cycle. Your model may have

some or all of the cycles shown.

Temperatures indicate where extra heat is added. The cycle

control knob pauses as the water heats. Water usage is shown in U.S. gallons/liters.

Cycle time includes dry time. An asterisk ( * ) by the cycle time indicates the cycle time might be longer depending on the

temperature of the water entering the dishwasher. The cooler the water, the longer the cycle time. If the water is already hot

enough, the cycle time will be as shown.

Pots & Pans

Use this cycle for hard-to-clean, heavily soiled pots, pans, casseroles, and regular tableware.

Use both detergent dispenser sections.

Wash Main Rinse or Final Dry Approximate Water

Wash Purge Rinse Time Usage

(gal/L)

• • • • • 2.5hrs* 8.6/32.6

Rinse

Additional efficiency tips

• To save water and energy and time, do not rinse dishes before putting them into the dishwasher.

• Use a low energy, quick, or short cycle whenever possible. These cycles use less hot water and energy than a normal

cycle.

• Use a delay feature (on some models) to run your dishwasher during off-peak hours. Local utilities recommend avoiding heavy usage of energy at certain times of day.

• During the summer, run your dishwasher at night. This reduces daytime heat buildup in the kitchen.

• Use the energy-saving dry option whenever possible. Allow longer drying times (overnight) when using these options. Use a rinse aid to improve drying.

• Use cycles or options that add extra heat to the wash or rinse portion of the cycle only when needed.

Heaw

Use this cycle for heavily soiled loads.

Use both detergent dispenser sections.

Wash Main Rinse or Final Dry Approximate Water

Wash Purge Rinse Time Usage

• • • • • 2 hrs* 6.9/26.1

Purge

(gal/L)

Normal

Use this cycle for loads with normal amounts of food soil. (The energy-usage label is based on this cycle.)

Use covered detergent dispenser section.

Wash Main Rinse or Final Dry Approximate Water

Wash Purge Rinse Time Usage

(gal/L)

• • • 1.5 hrs* 4.6/17.4

Purge

Light

Use this cycle for prerinsed or lightly soiled loads.

Use covered detergent dispenser section.

You can change a cycle anytime during a cycle.

1. Lift the door latch to stop the cycle.

2. Select a new cycle and/or options.

3. Check the detergent dispensers. They must be filled properly for the new cycle.

4. Close the door firmly until it latches. Press START/RESUME. The dishwasher starts a new cycle.

le_s D_,£%g e O_yce

You can add an item anytime before the main wash starts, or the cycle control knob reaches Normal Wash.

1. Lift up the door latch to stop the cycle. Wait for the spraying action to stop before opening the door.

2. Open the door and add the item.

3. Close the door, but do not latch it. Wait 30 seconds for the air in the dishwasher to warm up. This reduces the amount of

moisture escaping from the vent when restarting a cycle.

4. Close the door firmly until it latches. Press START/RESUME. The dishwasher resumes the cycle.

Wash Main Rinse or Final Dry Approximate Water Usage

Wash Purge Rinse Time (gal/L)

• • • 1.5 hrs* 4.8/18.2

Purge cycled

Rinse & Hold

Use this rinse cycle for rinsing dishes, glasses, and silverware

that will not be washed right away.

Do not use detergent with this cycle.

Wash Main Rinse or Final Dry Time (rain) Water

Wash Purge Rinse Usage

(gal/L)

• 10 2.2/8.3

Rinse

Press CANCEL/DRAIN. The Cancel/Drain light glows. The dishwasher starts a 2-minute drain (if needed). Let the

dishwasher drain completely. The light turns off after 2 minutes. The door must be closed for the dishwasher to

drain.

To stop the drain

You can press CANCEL!DRAIN again to stop the drain. Be sure to drain the dishwasher before starting a new cycle.

You can customize your cycles by pressing an option. If you change your mind, press the option again to turn the option off. Select a different option if desired.

You can change an option anytime before the selected option begins. For example, you can press an unheated drying option anytime before drying begins.

After a wash cycle, the dishwasher remembers the options used

and uses the same options in the next wash cycle, unless you select new options.

Hi-Temp Wash

Select this option to heat the water to 140°F (60°C) in the main wash. This option adds heat and wash time. Heating the water

helps improve washing results. NOTE: The Pots & Pans cycle automatically uses this option. Hi-

Temp Wash is an option with the Heavy and Normal wash cycles. This option does not work with the Light wash cycle.

Heated Dry

The Heated Dry option in combination with rinse aid will give you

excellent drying results. The energy to use Heated Dry costs pennies per cycle. Heated Dry is on when the light is lit on the Heated Dry button. Be sure to load plastic items in the upper rack to avoid damage. You may turn off the Heated Dry option by pressing HEATED DRY so that the light goes off. However, you will have items in your dish load that will not be dry at the end of the cycle.

NOTE: The Heated Dry option is used in all cycles except Quick Rinse.

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