Estate TUD4700SU1, TUD4700SQ1 Owner’s Manual

HOME APPLIANCES

UNDERCOUNTER

DISHWASHER

For questions about features, operation/performance,

parts, accessories or service, call: 1-800-253-1301.

In Canada, for assistance, installation or service,

call: 1-800-807-6777

or visit our website at...

www.estateappliances.com

LAVE-VAISSELLE

ENCASTRE

W10127576B

Au Canada, pour assistance, installation ou service,

composez le 1-800-807-6777

ou visitez notre site web &

www.estateappliances.com

Table of Contents/Table des matieres ......... 2

Model/Modele TUD4700

TABLEOF CONTENTS

DISHWASHER SAFETY ................................................................. 3

Before Using Your Dishwasher .................................................... 4

PARTS AND FEATURES ................................................................ 5

START-UP GUIDE .......................................................................... 6

Using Your New Dishwasher ....................................................... 6

Stopping Your Dishwasher .......................................................... 6

DISHWASHER LOADING .............................................................. 6

Loading Suggestions ................................................................... 6

Loading Top Rack ........................................................................ 7

Loading Bottom Rack .................................................................. 7

Loading Silverware Basket .......................................................... 8

DISHWASHER USE ........................................................................ 8

Detergent Dispenser .................................................................... 8

Rinse Aid Dispenser ..................................................................... 9

Dishwasher Efficiency Tips .......................................................... 9

Cycle Selection Charts ............................................................... 10

Canceling a Cycle ...................................................................... 11

TABLEDESMATIERES

SECURITE DU LAVE-VAISSELLE ............................................... 18

Avant d'utiliser le lave-vaisselle ................................................. t 9

PIECES ET CARACTERISTIQUES .............................................. 20

GUIDE DE MISE EN MARCHE .................................................... 21

Utilisation de votre nouveau lave-vaisselle ................................ 21

Arr_t du lave-vaisselle ................................................................ 21

CHARGEMENT DU LAVE-VAISSELLE ....................................... 21

Suggestions de chargement ...................................................... 21

Chargement du panier superieur ............................................... 22

Chargement du panier inferieur ................................................. 22

Chargement du panier a couverts ............................................. 23

UTILISATION DU LAVE-VAISSELLE .......................................... 23

Distributeur de detergent ........................................................... 23

Distributeur d'agent de ringage ................................................. 24

Conseils d'efficacite pour le lave-vaisselle ................................ 24

Tableaux de selection de programme ....................................... 25

Annulation d'un programme ...................................................... 26

Changing a Cycle or Setting ...................................................... 11

Adding Items During a Cycle ..................................................... 11

Option Selections ....................................................................... 11

Drying System ............................................................................ 11

Overfill Protection Float .............................................................. 11

WASHING SPECIAL ITEMS ......................................................... 12

DISHWASHER CARE ................................................................... 13

Cleaning ...................................................................................... 13

Cleaning the Filter Screen .......................................................... 13

Drain Air Gap .............................................................................. 13

Storing ........................................................................................ 13

TROUBLESHOOTING .................................................................. 14

ASSISTANCE OR SERVICE ......................................................... 16

In the U.SA ................................................................................ 16

In Canada ................................................................................... 16

WAR RANTY ................................................................................. 17

Changement d'un programme ou reglage ................................ 26

Addition de vaisselle durant un programme .............................. 26

Selection d'options ..................................................................... 26

Systeme de sechage .................................................................. 26

Dispositif de protection contre le debordement ........................ 26

LAVAGE D'ARTICLES SPECIAUX .............................................. 27

ENTRETIEN DU LAVE-VAISSELLE ............................................. 28

Nettoyage ................................................................................... 28

Nettoyage de I'ecran du filtre ..................................................... 28

Dispositif anti-refoulement ......................................................... 28

Remisage .................................................................................... 28

DEPANNAGE ................................................................................. 29

ASSISTANCE OU SERVICE ......................................................... 31

Aux E_tats-Unis............................................................................ 31

Au Canada .................................................................................. 31

GARANTIE ..................................................................................... 32

DISHWASHERSAFETY

Your safety and the safety of others are very important.

We have provided many important safety messages in this manual and on your appliance. Always read and obey all safety

messages.

This is the safety alert symbol. This symbol alerts you to potential hazards that can kill or hurt you and others.

All safety messages will follow the safety alert symbol and either the word "DANGER" or "WARNING."

These words mean:

You can be killed or seriously injured if you don't immediately

follow instructions.

You can be killed or seriously injured if you don't follow instructions.

All safety messages will tell you what the potential hazard is, tell you how to reduce the chance of injury, and tell you what can happen if the instructions are not followed.

IMPORTANT SAFETY INSTRUCTIONS

WARNING: When using the dishwasher, follow basic precautions, including the following:

[] Read all instructions before using the dishwasher. [] Do not tamper with controls. [] Use the dishwasher only for its intended function.

[] Use only detergents or rinse agents recommended for use

in a dishwasher, and keep them out of the reach of children.

[] When loading items to be washed:

1) Locate sharp items so that they are not likely to damage the door seal; and

2) Load sharp knives with the handles up to reduce the risk of cut-type injuries.

[] Do not wash plastic items unless they are marked

"dishwasher safe" or the equivalent. For plastic items not so marked, check the manufacturer's recommendations.

[] Do not touch the heating element during or immediately

after use.

[] Do not operate the dishwasher unless all enclosure panels

are properly in place.

[] Do not abuse, sit on, or stand on the door, lid, or dish racks

of the dishwasher.

[] To reduce the risk of injury, do not allow children to play in

or on the dishwasher.

[] Under certain conditions, hydrogen gas may be produced in

a hot water system that has not been used for two weeks or more. HYDROGEN GAS IS EXPLOSIVE. If the hot water

system has not been used for such a period, before using the dishwasher turn on all hot water faucets and let the

water flow from each for several minutes. This will release any accumulated hydrogen gas. As the gas is flammable, do not smoke or use an open flame during this time.

[] Remove the door or lid to the washing compartment

when removing an old dishwasher from service or discarding it.

SAVE THESE INSTRUCTIONS

Tip Over Hazard

Do not use dishwasher until completely installed. Do not push down on open door.

Doing so can result in serious injury or cuts.

Electrical Shock Hazard

Electrically ground dishwasher. Connect ground wire to green ground connector in

terminal box.

Do not use an extension cord. Failure to follow these instructions can result in death,

fire, or electrical shock.

GROUNDING INSTRUCTIONS

For a grounded, cord-connected dishwasher:

The dishwasher must be grounded. In the event of a malfunction or breakdown, grounding will reduce the

risk of electric shock by providing a path of least resistance for electric current. The dishwasher is

equipped with a cord having an equipment-grounding conductor and a grounding plug. The plug must be

plugged into an appropriate outlet that is installed and grounded in accordance with all local codes and ordinances.

WARNING: Improper connection of the

equipment-grounding conductor can result in a risk of electric shock. Check with a qualified electrician or

service representative if you are in doubt whether the dishwasher is properly grounded. Do not modify the

plug provided with the dishwasher; if it will not fit the outlet, have a proper outlet installed by a qualified

electrician.

For a permanently connected dishwasher:

The dishwasher must be connected to a grounded metal, permanent wiring system, or an equipment-

grounding conductor must be run with the circuit conductors and connected to the equipment-

grounding terminal or lead on the dishwasher.

SAVE THESE INSTRUCTIONS

• Install where dishwasher is protected from the elements. Protect against freezing to avoid possible rupture of fill valve.

Such ruptures are not covered by the warranty. See "Storing" section for winter storage information.

• Install and level dishwasher on a floor that will hold the weight, and in an area suitable for its size and use.

• Remove all shipping plugs from hoses and connectors (such as the cap on the drain outlet) before installing. See

Installation Instructions for complete information.

PARTSAND FEATURES

A H

Control Panel

A. Third level wash B. Extra-capacity fold-down

shelves

C. Water inlet opening D. Bottom rack

DRY SELECT

I 31

_2ZD CZZS_

AiR HEATED

DRY DRY

E.Rack bumper F. Heating element

G. Vent H. Top rack

I. Spray tower and protector

J. Model and serial number label

NORMAL WAS i

HEAVY WASH _t(

POTS & PANS_

OFFq

K. Silverware basket

L. Spray arm

M. Overfill protection float

N. Detergent dispensers

O. Rinse aid dispenser

_ RINSE ONLY

__ RINSE

_LATE WARMER

START-UPGUIDE

Before using your dishwasher, remove all packaging materials. Read this entire Use and Care Guide. You will find important safety information and useful operating tips.

5. Select the desired cycle. (See "Dishwasher Use.")

Scrape large food soil and hard items (toothpicks or bones) from dishes.

Properly load the dishwasher. (See "Dishwasher Loading.") Make sure nothing keeps the spray arm(s) from spinning freely.

6. Select the desired option. (See "Option Selections.")

Add detergent and check the rinse aid dispenser. Add rinse aid if needed. (See "Dishwasher Use.")

You can stop your dishwasher anytime during a cycle.

1. Open the door slightly.

Push door firmly closed. The door latches automatically. Run hot water at the sink nearest your dishwasher until the water is hot. (See "Dishwasher Efficiency Tips.") Turn off water.

2. Wait for the spraying action to stop. Then open the door all the way, if needed.

3. Close the door to continue the cycle.

1. Turn the cycle control knob slowly clockwise until you hear water draining. Let the dishwasher drain completely.

2. Open the door.

3. Turn the cycle control knob to Off.

DISHWASHERLOADING

Remove leftover food, bones, toothpicks and other hard items from the dishes. It is not necessary to rinse the dishes before putting them into the dishwasher.

NOTE: If hard items such as fruit seeds, nuts, and eggshells enter the wash system, you might hear chopping, grinding, crunching, or buzzing sounds. These sounds are normal. To avoid damamge to the dishwasher, do not let metallic items (such as pot handle screws) get into the wash system.

Load dishes so soiled surfaces face the spray (down or inward). It is important for the water spray to reach all soiled

surfaces. Load dishes so they are not stacked or overlapping if

possible. For best drying, water must be able to drain from all surfaces.

Make sure pot lids and handles, pizza pans, cookie sheets, etc., do not interfere with the spray arm rotation.

• Run a rinse cycle to keep dishes moist if you do not plan to wash them soon. Foods such as eggs, rice, pasta, spinach, and cooked cereals may be hard to remove if they are left to dry over a period of time.

Quiet operating tips

To avoid thumping/clattering noises during operation:

• Make sure lightweight load items are secured in the racks.

• Make sure pot lids and handles, pizza pans, cookie sheets, etc., do not touch interior walls or interfere with the rotation of the spray arm.

• Load dishes so they do not touch one another.

NOTE: For built-in models, keep sink drain plugs closed during dishwasher operation to avoid noise transfer through drains.

Thetoprackisdesignedforcups,glasses,andsmalleritems. (Seerecommendedloadingpatternsshown.)

NOTE:Thefeaturesonyourdishwasherrackmayvaryfromthe drawingsshown.

Donotcoverthirdlevelwash(onsomemodels).Seearrow.

Cup and gMssload

Mixed load

• Place items so open ends face down for cleaning and draining.

• Load glasses and cups in top rack only. The bottom rack is not designed for glasses and cups. Damage can occur.

• Place cups and glasses in the rows between tines. Placing them over the tines can lead to breakage.

• To avoid chipping, do not let stemware touch other items.

• China, crystal, and other delicate items must not touch each other during dishwasher operation. Damage can occur.

• Wedge lightweight items against one another or overlap them with heavier dishes.

• Load plastic items securely in the top rack only. Wash only plastic items marked "dishwasher safe."

• Small bowls, pans, and other utensils can be placed in the top rack. Load bowls in the center section for best stability.

The bottom rack is designed for plates, pans, casseroles, and utensils. Items with cooked-on or dried-on food should be loaded

with soiled surfaces facing inward to the spray. (See recommended loading patterns shown.)

NOTE: The features on your dishwasher rack may vary from the drawings shown.

Do not cover spray tower. See arrow.

Mixedload

Do not load glasses, cups, or plastic items in the bottom rack. Load small items in the bottom rack only if they are secured in place.

Load plates, soup bowls, etc., between tines and facing inward to the spray.

Overlap the edges of plates for large loads. Load soup, cereal, and serving bowls in the rack in a variety

of ways depending upon their size and shape. Load bowls securely between the rows of tines. Do not nest bowls because the spray will not reach all surfaces.

Utensil load

Load cookie sheets, cake pans, and other large items at the sides and back. Loading such items in front can keep the water spray from reaching the detergent dispenser and

silverware basket.

• Secure heavily soiled cookware face down in the rack.

• Make sure pot handles and other items do not stop rotation of the spray arm(s). The spray arm(s) must move freely.

• Do not load items between the bottom rack and the side of the dishwasher tub because they might block the water inlet

opening.

NOTE: If you have removed the bottom rack for unloading or cleaning, replace it with the bumpers in front.

Loadthesilverwarebasketwhileitisinthebottomrackortake thebasketoutforloadingonacounterortable.

IMPORTANT:Alwaysloaditems(knives,skewers,etc.)pointing down.

DISHWASHERUSE

The detergent dispenser has 2 sections. The Pre-Wash section empties detergent into the dishwasher when you close the door.

Mixitemsineachsectionofthebasketwithsomepointingup andsomedowntoavoidnesting.Spraycannotreachnested

items.

NOTES:

• Do not load silver or silver-plated silverware with stainless steel. These metals can be damaged by contact with each other during washing.

Some foods (such as salt, vinegar, milk products, fruit juices, etc.) can pit or corrode silverware. Run a rinse cycle if you do not have a full load to wash immediately.

Unload or remove the basket before unloading the racks to avoid spilling water droplets onto the silverware.

Filling the dispenser

A B C D

A. Cover B. Main Wash section C. Cover latch D. Pre-Wash section

The larger Main Wash section automatically empties detergent into the dishwasher during the main wash. (See the "Cycle Selection Charts.")

• Use automatic dishwashing detergent only. Other detergents can produce excessive suds that can overflow out of the dishwasher and reduce washing performance.

• Add detergent just before starting a cycle.

• Store tightly closed detergent in a cool, dry place. Fresh automatic dishwasher detergent results in better cleaning.

NOTE: Do not use detergent if you have selected a rinse cycle.

1. If the dispenser cover is closed, open the cover by pushing the cover latch.

2. Fill the Main Wash section with detergent. See "How much detergent to use."

3. Fill the Pre-Wash section if needed. (See "Cycle Selection Charts.")

4. Close the dispenser cover.

The cover will open during the cycle to dispense the detergent.

How much detergent to use

• The amount of detergent to use depends on the hardness of your water and the type of detergent. If you use too little, dishes won't be clean. Ifyou use too much in soft water, glassware will etch.

• Water hardness can change over a period of time. Find out your water's hardness by asking your local water department, water softener company, or county extension agent.

Where to fill

Top of 3rd step (9 tsp or 45 mL)

Top of 2nd step (6 tsp or 30 mL)

Top of 1st step (3 tsp or 15 mL)

Soft to Medium Water (0-6 grains per U.S. gallon)

[typical water softener water and some city water]

Soil Level Main Wash Pre-Wash

Lightly soiled/Pre- 3 tsp (15 mL) 3 tsp (15 mL) rinsed dish loads [top of 1st step] [top of 1st step]

Normally soiled 6 tsp (30 mL) 6 tsp (30 mL) dish loads [top of 2nd step] [top of 2nd step]

Heavily soiled 9 tsp (45 mL) 6 tsp (30 mL) dish loads [top of 3rd step] [top of 2nd step]

Medium to Hard Water (7-12 grains per U.S. gallon)

[well water and some city water]

Soil Level Main Wash Pre-Wash

All soil types 9 tsp (45 mL) 6 tsp (30 mL)

NOTE: Fill amounts shown are for standard powdered detergent. Amounts may vary if you use liquid or concentrated powdered detergent, Tablet detergents should be placed in the main wash section of the detergent dispenser with the cover closed. Follow instructions on the package when using liquid dishwasher detergent, concentrated powdered detergent or tablet detergent.

IMPORTANT: See "Cycle Selection Charts" for which detergent dispenser sections to use with each cycle.

[top of 3rd step] [top of 2nd step]

.... s®Ad .....sp®

Rinse aids keep water from forming droplets that can dry as spots or streaks. They also improve drying by allowing water to drain off of the dishes during the final rinse by releasing a small

amount of the rinse aid into the rinse water. Your dishwasher is designed to use a liquid rinse aid. Do not use a solid or bar-type

rinse aid.

Add rinse aid. Fill to the smallest opening in the lower part of the dispenser. Overfilling can cause the rinse aid to leak out, and could cause oversudsing.

4. Clean up any spilled rinse aid with a damp cloth.

5. Replace the fill indicator cap. Close tightly.

Hot water dissolves and activates the dishwashing detergent. Hot water also dissolves grease on dishes and helps glasses dry spot-free, For best dishwashing results, water should be 120°F (49°C) as it enters the dishwasher. Loads may not wash as well if the water temperature is too low. Water that is too hot can make some soils harder to remove and cause certain detergent ingredients not to function. If your water heater is located far from the dishwasher, it may be necessary to run the hot water at the

faucet closest to the dishwasher to minimize the amount of cold water in the water line.

To check water temperature

f. Run hot water at the faucet closest to your dishwasher for at

least 1 minute.

2. Place a candy or meat thermometer in a glass measuring cup,

Checking the dispenser

Check the center of the fill indicator cap. Clear means it needs filling.

Or you can remove the fill indicator cap. If an "E" is visible, the dispenser is empty.

Filling the dispenser

The rinse aid dispenser holds 6 oz (175 mL) of rinse aid. Under normal conditions, this will last for about 3 months. You do not have to wait until the dispenser is empty to refill it. Try to keep it

full, but be sure not to overfill it.

1. Make sure the dishwasher door is completely open.

2. Remove the fill indicator cap,

Check the temperature on the thermometer as the water is running into the cup.

Additional efficiency tips

• To save water and energy and time, do not rinse dishes before putting them into the dishwasher.

• Use a low energy, quick, or short cycle whenever possible. These cycles use less hot water and energy than a normal

cycle.

• Use a delay feature (on some models) to run your dishwasher during off-peak hours. Local utilities recommend avoiding heavy usage of energy at certain times of day.

• During the summer, run your dishwasher at night. This reduces daytime heat buildup in the kitchen.

• Use the energy-saving dry option whenever possible. Allow longer drying times (overnight) when using these options. Use a rinse aid to improve drying.

• Use cycles or options that add extra heat to the wash or rinse portion of the cycle only when needed.

• Run your dishwasher with full loads. Run a rinse cycle after meals until the dishwasher is full.

• If your home is equipped with a water softener, you may want to avoid starting the dishwasher during the regeneration of the softener, since this may contribute to poor wash performance.

Select the wash cycle. Ifthe door is latched, you will hear the cycles start and stop as the cycle control knob passes each cycle mark. This is normal and does not hurt the dishwasher. If you prefer, you can set the cycle control knob with the door

unlatched. NOTE: Use the Air Dry option with the Rinse Only cycle.

Turn the cycle control knob to the desired cycle.

A "O" shows what steps are in each cycle. Water usage is shown in U.S. gallons/liters. Cycle time includes dry time.

POTS & PANS

Use this cycle for hard-to-clean, heavily soiled pots, pans, casseroles, and regular tableware.

Use both detergent dispenser sections.

Pro- Rinse Rinse Main Rinse Final Dry Time Water

Wash Wash Rinse (rain) Usage

• • • • • • • 98 8.6/32,7

(gal/L)

HEAVY WASH

Use this cycle for loads with heavy food soil.

Use both detergent dispenser sections.

Pre- Rinse Rinse Main Rinse Final Dry Time Water

Wash Wash Rinse (rain) Usage

• • • • • • 90 7.2/27.2

(gal/L)

NORMAL WASH

Use this cycle for loads with normal amounts of food soil. (The energy-usage label is based on this cycle.)

Use both detergent dispenser sections.

Pre- Rinse Rinse Main Rinse Final Dry Time Water

Wash Wash Rinse (rain) Usage

• • • • • 85 5,7/21.8

(gal/L)

RINSE ONLY

Use this cycle for rinsing dishes, glasses, and silverware that will not be washed right away.

Do not use detergent with this cycle.

Pre- Rinse Rinse Main Rinse Final Dry Time Water

Wash Wash Rinse (rain) Usage

• • 20 2.9110.9

(gal/L)

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