Estate TGS326TD1, TGS325MT6, TGS325MQ6, TGS325MB6 Owner’s Manual

GAS RANGE

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For questions about features, operation/performance, parts, accessories or service,

call: 1-800-253-1301 or visit our brand websites at ...

In Canada, for assistance, installation or service, call: 1-800-807-6777

www.whirlpool.com

www.estatea pplia nces.co m

www.magicchef.com

www.roperappliances.com

or visit our website at www.whirlpool.ca

CUISINIEREA GAZ

Au Canada, pour assistance, installation ou service, composer le 1-800-807-6777

Table of Contents/Table des matieres ........................................ 2

To the installer: Please leave this instruction book with the range. To the consumer: Please read and keep this book for future reference.

ou visitez notre site web & www.whirlpool.ca

Pour I'installateur : laisser ce manuel d'instructions avec la cuisiniere. Pour le consommateur : lire ce manuel et le conserver pour consultation ult@ieure.

W10162216A

TABLEOFCONTENTS

TABLEDESMATIERES

RANGE SAFETY ............................................................................. 3

The Anti-Tip Bracket .................................................................... 4

PARTS AND FEATURES ................................................................ 5

COOKTOP USE .............................................................................. 6

Cooktop Controls ......................................................................... 6

Sealed Surface Burners ............................................................... 6

Home Canning ............................................................................. 7

Cookware ..................................................................................... 7

ELECTRONIC OVEN CONTROL ................................................... 8

Oven Indicator Lights ................................................................... 8

Display .......................................................................................... 8

Start/Enter .................................................................................... 8

Off/Cancel .................................................................................... 8

Clock ............................................................................................ 8

Tones ............................................................................................ 8

Fahrenheit and Celsius ................................................................. 8

Timer ............................................................................................. 9

Control Lock ................................................................................. 9

Oven Temperature Control .......................................................... 9

OVEN USE ....................................................................................... g

Positioning Racks and Bakeware ................................................ 9

Split Oven Rack .......................................................................... 10

Aluminum Foil ............................................................................. 10

Bakeware .................................................................................... 10

Meat Thermometer ..................................................................... 11

Oven Vent ................................................................................... 11

Baking and Roasting .................................................................. 11

Broiling ........................................................................................ 11

Timed Cooking ........................................................................... 12

RANGE CARE ............................................................................... 13

Self-Cleaning Cycle (on some models) ...................................... 13

General Cleaning ........................................................................ 14

Oven Light .................................................................................. 15

Oven Door .................................................................................. 15

Storage Drawer .......................................................................... 16

TROUBLESHOOTING .................................................................. 16

ASSISTANCE OR SERVICE ......................................................... 18

In the U.S.A ................................................................................ 18

Accessories ................................................................................ 18

In Canada ................................................................................... 18

WARRANTY .................................................................................. 19

S¢CURITI_ DE LA CUISINII_RE ................................................... 20

La bride antibasculement ........................................................... 21

PIC:CES ET CARACTC:RISTIQUES .............................................. 22

UTILISATION DE LA TABLE DE CUISSON ................................ 23

Commandes de la table de cuisson .......................................... 23

BrQleurs de surface scelles ........................................................ 23

Preparation de conserves _tla maison ....................................... 24

Ustensiles de cuisson ................................................................ 24

COMMANDE leLECTRONIQUE DU FOUR ................................. 25

Temoins lumineux du four .......................................................... 25

Affichage ..................................................................................... 25

Mise en marche/entree .............................................................. 25

Arr_t/annulation .......................................................................... 25

Horloge ....................................................................................... 25

Signaux sonores ......................................................................... 25

Fahrenheit et Celsius .................................................................. 25

Minuterie ..................................................................................... 25

Verrouillage des commandes ..................................................... 26

Commande de la temperature du four ...................................... 26

UTILISATION DU FOUR ............................................................... 26

Positionnement des grilles et des ustensiles de cuisson .......... 26

Grille de four en deux pieces ..................................................... 27

Papier d'aluminium ..................................................................... 27

Ustensiles de cuisson ................................................................ 27

Thermometre & viande ............................................................... 28

Event du four .............................................................................. 28

Cuisson au four et r6tissage ...................................................... 28

Cuisson au gril ............................................................................ 29

Cuisson minutee ......................................................................... 29

ENTRETIEN DE LA CUISINII_RE ................................................. 30

Programme d'autonettoyage (sur certains modeles) ................ 30

Nettoyage gen6ral ...................................................................... 31

Lampe du four ............................................................................ 33

Porte du four ............................................................................... 33

Tiroir de remisage ....................................................................... 33

DIePANNAGE ................................................................................. 34

ASSISTANCE OU SERVICE ......................................................... 35

GARANTIE ..................................................................................... 36

RANGESAFETY

Your safety and the safety of others are very important.

We have provided many important safety messages in this manual and on your appliance. Always read and obey all safety

messages.

This is the safety alert symbol. This symbol alerts you to potential hazards that can kill or hurt you and others. All safety messages will follow the safety alert symbol and either the word "DANGER" or "WARNING."

These words mean:

You can be killed or seriously injured if you don't immediately follow instructions,

You can be killed or seriously injured if you don't follow

instructions.

All safety messages will tell you what the potential hazard is, tell you how to reduce the chance of injury, and tell you what can happen if the instructions are not followed.

may result causing property damage, personal injury or death.

I WARNING: If the information in this manual is not followed exactly, a fire or explosion I

- Do not store or use gasoline or other flammable vapors and liquids in the vicinity of this or any other appliance.

- WHAT TO DO IF YOU SMELL GAS:

• Do not try to light any appliance.

• Do not touch any electrical switch.

• Do not use any phone in your building.

• Immediately call your gas supplier from a neighbor's phone. Follow the gas supplier's

instructions.

• If you cannot reach your gas supplier, call the fire department.

- Installation and service must be performed by a qualified installer, service agency or the gas supplier.

The California Safe Drinking Water and Toxic Enforcement Act requires the Governor of California to publish a list of substances known to the State of California to cause cancer, birth defects, or other reproductive harm, and requires businesses to warn of potential exposure to such substances.

WARNING: This product contains a chemical known to the State of California to cause cancer, birth defects, or other reproductive harm.

This appliance can cause low-level exposure to some of the substances listed, including benzene, formaldehyde, carbon monoxide, toluene, and soot.

Therangewillnottipduringnormaluse.However,therangecantipifyouapplytoomuchforceorweighttotheopendoorwithoutthe anti-tipbracketfasteneddownproperly.

Tip Over Hazard

A child or adult can tip the range and be killed.

Connect anti-tip bracket to rear range foot. Reconnect the anti-tip bracket, if the range is moved.

See the installation instructions for details. Failure to follow these instructions can result in death or serious burns to children and adults.

Anti-TipBracket

RangeFoot

Making sure the anti-tip bracket is installed:

• Slide range forward.

• Look for the anti-tip bracket securely attached to floor.

• Slide range back so rear range foot is under anti-tip bracket.

IMPORTANT SAFETY INSTRUCTIONS

WARNING: To reduce the risk of fire, electrical shock, injury to

persons, or damage when using the range, follow basic precautions, including the following:

• WARNING: TO REDUCE THE RISK OF TIPPING OF THE

RANGE, THE RANGE MUST BE SECURED BY PROPERLY INSTALLED ANTI-TIP DEVICES. TO CHECK IFTHE DEVICES

ARE INSTALLED PROPERLY, SLIDE RANGE FORWARD, LOOK

FOR ANTI-TIP BRACKET SECURELY ATTACHED TO FLOOR,

AND SLIDE RANGE BACK SO REAR RANGE FOOT IS UNDER ANTI-TIP BRACKET.

• WARNING: NEVER use this appliance as a space heater to

heat or warm the room. Doing so may result in carbon monoxide poisoning and overheating of the oven.

• WARNING: NEVERcover any slots, holes or passages in the oven bottom or cover an entire rack with materials such as

aluminum foil. Doing so blocks air flow through the oven and may cause carbon monoxide poisoning. Aluminum foil linings may also

trap heat, causing a fire hazard.

• CAUTION; Do not store items of interest to children in cabinets above a range or on the backguard of a range - children climbing

on the range to reach items could be seriously injured.

• Proper Installation -The range, when installed, must be electrically grounded in accordance with local codes or, inthe absence of

local codes, with the National Electrical Code, ANSI/NFPA 70. In

Canada, the range must be electrically grounded in accordance with Canadian Electrical Code. Be sure the range is properly

installed and grounded by a qualified technician.

• This range is equipped with a three-prong grounding plug for your protection against shock hazard and

should be plugged directly into a properly grounded receptacle. Do not cut or remove the grounding

prong from this plug.

• Disconnect power before servicing.

• Injuries may result from the misuse of appliance doors or drawers such as stepping, leaning, or

sitting on the doors or drawers.

• Maintenance - Keep range area clear and free from combustible materials, gasoline, and other

flammable vapors and liquids.

• Storage in or on the Range - Flammable materials should not be stored in an oven or near surface

units.

• Top burner flame size should be adjusted so it does not extend beyond the edge of the cooking utensil.

For self-cleaning ranges -

• Before Self-Cleaning the Oven - Remove broiler pan and other utensils. Wipe off all excessive spillage

before initiating the cleaning cycle.

SAVE THESE INSTRUCTIONS

PARTSAND FEA'IIJRES

This manual covers several different models. The range you have purchased may have some or all of the parts and features listed. The

locations and appearances of the features shown here may not match those of your model.

Control Panel

A F

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Range

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A. Surface burner locater B. Left rear control

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C.Left front control D.Right front control

_ To_Jna 0

D E

E.Right rear control F. Low simmer (on some models)

A. Oven vent B. Left rear surface burner

C. Left front surface burner D. Surface burner grate

E. Anti-tip bracket

F. Doorstop clip

G. Model and serial number plate

(behind left side of storage drawer)

H. Storage drawer

I. Electronic oven control

J. Right rear surface burner

K.Right front surface burner

L. Cooktop control panel

M, Door gasket

N. Self-clean latch

O. Gas regulator

COOKTOPUSE

Fire Hazard

Do not let the burner flame extend beyond the edge of

the pan. Turn off all controls when not cooking.

Failure to follow these instructions can result in death

or fire.

Electric igniters automatically light the surface burners when

control knobs are turned to IGNITE.

Before setting a control knob, place filled cookware on the grate. Do not operate a burner using empty cookware or while the grate is unoccupied.

To Set:

1. Push in and turn knob counterclockwise to IGNITE. All 4 surface burners will click. Only the burner with the

control knob turned to IGNITE will produce a flame.

2. Turn knob to anywhere between HIGH and LOW. Use the following chart as a guide when setting heat levels.

SETTING RECOMMENDED USE

IGNITE • Light the burner.

A ...............................

A. Burner cap B. Burner base

C. Alignment pins D. Igniter

E. Gas tube opening

IMPORTANT: Do not obstruct the flow of combustion and

ventilation air around the burner grate edges.

Burner cap: Always keep the burner cap in place when using a surface burner. A clean burner cap will help avoid poor ignition

and uneven flames. Always clean the burner cap after a spillover and routinely remove and clean the caps according to the

"General Cleaning" section.

Gas tube opening: Gas must flow freely throughout the gas tube

opening for the burner to light properly. Keep this area free of soil and do not allow spills, food, cleaning agents or any other

material to enter the gas tube opening. Protect it from spillovers by always using a burner cap.

HIGH • Start food cooking.

• Bring liquid to a boil.

Between • Hold a rapid boil.

HIGH and LOW

LOW • Keep food warm.

REMEMBER: When range is in use or (on some models)

during the Self-Cleaning cycle, the entire cooktop area may

become hot. I

Power failure In case of prolonged power failure, the surface burners can be lit

manually. Hold a lit match near a burner and turn knob

counterclockwise to IGNITE. After burner lights, turn knob to setting.

• Quickly brown or sear food.

• Fry or saute foods.

• Cook soups, sauces and gravies.

• Stew or steam foods.

• Simmer.

A. 1-1W' (25-38 mm) B.Burner ports

Burner porte: Check burner flames occasionally for proper size and shape as shown above. A good flame is blue in color, not

yellow. Keep this area free of soil and do not allow spills, food,

cleaning agents or any other material to enter the burner ports.

To Clean:

IMPORTANT: Before cleaning, make sure all controls are off and the oven and cooktop are cool. Do not use oven cleaners, bleach or rust removers.

1. Remove the burner cap from the burner base and clean according to "General Cleaning" section.

2. Clean the gas tube opening with a damp cloth.

3. Clean clogged burner ports with a straight pin as shown. Do not enlarge or distort the port. Do not use a wooden

toothpick. If the burner needs to be adjusted, contact a trained repair specialist.

4. Replace the burner cap, making sure the alignment pins are properly aligned with the burner cap.

A. Incorrect B. Correct

5. Turn on the burnen If the burner does not light, check cap alignment. If the burner still does not light, do not service the

sealed burner yourself. Contact a trained repair specialist.

When canning for long periods, alternate the use of surface

burners between batches. This allows time for the most recently used areas to cool.

• Center the canner on the grate.

• Do not place canner on 2 surface burners at the same time.

• For more information, contact your local agricultural department. Companies that manufacture home canning

products can also offer assistance.

IMPORTANT: Do not leave empty cookware on a hot surface cooking area, element or surface burner.

Ideal cookware should have a flat bottom, straight sides and a well-fitting lid, and the material should be of medium-to-heavy thickness.

Rough finishes may scratch the cooktop or grates. Aluminum and

copper may be used as a core or base in cookware. However, when used as a base they can leave permanent marks on the

cooktop or grates.

Cookware material is a factor in how quickly and evenly heat is transferred, which affects cooking results. A nonstick finish has

the same characteristics as its base material. For example,

aluminum cookware with a nonstick finish will take on the

properties of aluminum.

Cookware with nonstick surfaces should not be used under the

broiler.

Use the following chart as a guide for cookware material

characteristics.

COOKWARE CHARACTERISTICS

Aluminum • Heats quickly and evenly.

Suitable for all types of cooking.

Medium or heavy thickness is best for

most cooking tasks.

Cast iron •

Ceramic or • Ceramic glass •

Copper • Earthenware •

Porcelain • enamel-on-

steel or cast iron

Heats slowly and evenly. Good for browning and frying.

Maintains heat for slow cooking.

Follow manufacturer's instructions. Heats slowly, but unevenly.

Ideal results on low to medium heat settings.

Heats very quickly and evenly. Follow manufacturer's instructions.

Use on low heat settings. See stainless steel or cast iron.

Stainless steel • Heats quickly, but unevenly.

• A core or base of aluminum or copper on stainless steel provides even heating.

ELECTRONICOVEN CONTROL

B C D E F

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Delay Doo_ Controls

Locked Locked

sE_.cLEA_I_,_ ovEN

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K J I H

A. Oven display G. Temperature/time B. Clock H. Cook time

C. Timer/cancel I. Start time D. Start/enter (control lock) J. Custom broil

E. Auto clean K. Bake F. Off/cancel

The indicatorlightsare located along all4 sidesof the display. The indicatorlightslightup or flashwhen the oven isinone of the

followingmodes: Bake, Broil,Clean (on some models),On, Start?,ControlsLocked, Door Locked (on some models), Delay,

Timer,Temp, Cook Time, or StartTime.

The Start/Enter pad begins any oven function. If the Start/Enter

pad is not pressed within 5 seconds after pressing a function pad, the "Start?" indicator light will flash as a reminder.

If Start/Enter is not pressed within 1 minute after pressing a

function pad, the oven display will return to the time of day mode

and the programmed function will be canceled.

The Off/Cancel pad stops any function except the Clock, Timer

and Control Lock.

The cooling fan may continue to operate after an oven function

has been canceled, depending on oven temperature.

This is a 12-hour clock and does not show a.m. or p.m.

To Set" Before setting, make sure the oven and Timer are off.

1. Press CLOCK.

2. Press the TEMP/TIME "up" or "down" arrow pad to set the time of day.

3. Press START/ENTER or CLOCK.

When power is first supplied to the range, "PF" or a flashing time will appear on the display. Press OFF/CANCEL to clear.

If "PF" or a flashing time appears at any other time, a power

failure has occurred. Press OFF/CANCEL and reset the clock if

needed.

When the oven is in use, the display shows preheat time or oven temperature setting.

When the oven is not in use, the display shows the time of day. When using Start Time/Cook Time, the display will show either

hours and minutes, or minutes and seconds. If Start/Enter is not pressed after setting a function, the "Start?"

oven indicator light will begin flashing after 5 seconds.

Tones are audible signals, indicating the following:

One tone

• Valid pad press

• Oven is preheated (long tone)

• Function has been entered

• Reminder, repeating each minute after the end-of-cycle tones Three tones

• Invalid pad press

Four tones

• End of cycle

R:: h snh÷t <sndC®sus

The temperature is preset at Fahrenheit, but can be changed to

Celsius on some models.

To Change: Press and hold CUSTOM BROIL for 5 seconds. A tone will sound, and "°C" will appear on the display. Repeat to

change back to Fahrenheit. To exit mode, press OFF/CANCEL

TheTimercanbesetinhoursorminutesupto12hoursand 59minutesandcountsdownthesettime.

NOTE:TheTimerdoesnotstartorstoptheoven.

ToSet:

1. PressTIMERCANCEL*. Thetimerovenindicatorlightwilllightup.Ifnoactionistaken

after1minute,thedisplaywillreturntothetimeofdaymode.

2. PresstheTEMP/TIME"up"or"down"arrowpadtosetthe lengthoftime.

3. PressSTART/ENTER. Whenthesettimeends,four1-secondtoneswillsound.

4. PressTIMERCANCEL*anytimetocancelthetimerand/or stopremindertones.Tocancelthetimerduringthe

countdown,pressTIMERCANCEL*twice.

Thetimecanberesetduringthecountdownbyrepeatingthe abovesteps.Todisplaythetimeofdaywhenthetimeris countingdown,pressCLOCK.

Con t xsck

The Control Lock shuts down the control panel pads to avoid

unintended use of the oven.

When the control is locked, only the Clock and Timer pads will function.

To Lock/Unlock Control: Before locking, make sure the oven and Timer are off. Touch and hold START/ENTER for 5 seconds.

A single tone will sound, and "LOC" and "LOCK'D" (on some

models) will appear on the display. "LOC" will also appear

whenever any command pad is pressed while the control is

locked. Repeat to unlock. "LOC" and "LOCK'D" (on some models) will

disappear from the display.

IMPORTANT: Do not use a thermometer to measure oven

temperaturebecauseopeningtheoven door and elementor

burnercycling maygive incorrect readings.

The oven provides accurate temperatures; however, it may cook faster or slower than your previous oven, so the temperature

calibration can be adjusted.

A minus sign means the oven will be cooler by the displayed

amount. The absence of a minus sign means the oven will be

warmer by the displayed amount. Use the following chart as a

guide.

ADJUSTMENT °F COOKS FOOD

10°F (5°C) ...a little more

20°F (10°C) ...moderately more 30°F (15°C) ...much more

-10°F (-5°C) ...a little less

-20°F (-10°C) ...moderately less

-30°F (-15°C) ...much less

Adjust Oven Temperature Calibration:

Press and hold BAKE for 5 seconds until the oven display shows the current calibration, for example "00."

Press the TEMP/TIME "up" or "down" arrow pad to increase or to decrease the temperature in 10°F (5°C) amounts. The

adjustment can be set between 30°F (15°C) and

-30°F (-15°C). NOTE: All temperature adjustments will be displayed in

Fahrenheit.

3. Press START/ENTER.

OVENUSE

Odors and smoke are normal when the oven is used the first few times, or when it is heavily soiled.

IMPORTANT: The health of some birds is extremely sensitive to

the fumes given off. Exposure to the fumes may result in death to certain birds. Always move birds to another closed and well-

ventilated room.

Posl on ng 5XsckscsndS:>

IMPORTANT: To avoid permanent damage to the porcelain

finish, do not place food or bakeware directly on the oven door or

bottom.

RACKS

• Position racks before turning on the oven.

• Do not move racks with bakeware on them.

• Make sure racks are level. To move a rack, pull it out to the stop position, raise the front

edge, then lift out. Use the following illustration and chart as a guide.

FOOD RACK POSiTiON

Frozen pies, large roasts, turkeys, angel 1 or 2

food cakes

Bundt cakes, most quick breads, yeast 2 breads, casseroles, meats

Cookies, biscuits, muffins, cakes, 2 or 3

nonfrozen pies Extra-large items 6

BAKEWARE

To cook food evenly, hot air must be able to circulate. Allow 2" (5 cm) of space around bakeware and oven walls. Use the

following chart as a guide.

NUMBER OF POSITION ON RACK PAN(S)

1 Center of rack. 2 Side by side or slightly staggered. 3 or 4 Opposite corners on each rack. Make sure

that no bakeware piece is directly over

another.

Split-Rack with Removable Insert

The split-rack with removable insert is a space maximizer. When the two are attached, they make a full rack. The insert can also be

removed to provide room for large items such as a turkey and

casseroles. Do not place more than 25 Ibs (11.3 kg) on the split-

rack.

The insert can also be used on the counter as a cooling rack.

A ....................... _..................... B

A. Split-rack B. Removable insert

If you would like to purchase a split-oven rack, one may be

ordered. See "Assistance or Service" section to order. Ask for

Part Number 4396927.

To Use Racks:

1. Place a full rack on position 1 or 2, and the split-rack on

position 3 or 4.

2. Place large items on the right side of the full rack.

3. Place deeper, covered dishes on the left side of the full rack.

4. Place shallow dishes on the split-rack.

5. When finished cooking, slowly remove items.

IMPORTANT: To avoid permanent damage to the oven bottom

finish, do not line the oven bottom with any type of foil, liners or

cookware.

• On those models with bottom vents, do not block or cover the oven bottom vents.

• Do not cover entire rack with foil because air must be able to move freely for best cooking results.

• To catch spills, place foil on rack below dish. Make sure foil is at least W' (1.3 cm) larger than the dish and that it is turned

up at the edges.

The bakeware material affects cooking results. Follow

manufacturer's recommendations and use the bakeware size recommended in the recipe. Use the following chart as a guide.

BAKEWARE/ RECOMMENDATIONS RESULTS

Light colored aluminum

• Light golden crusts

• Even browning Dark aluminum and

other bakeware with dark, dull and/or

nonstick finish

• Brown, crisp crusts

Insulated cookie • Place in the bottom third of oven. sheets or baking • May need to increase baking time.

pans

• Little or no bottom

browning

Stainless steel • May need to increase baking time.

• Light, golden crusts

• Uneven browning

Stoneware/Baking • Follow manufacturer's instructions. stone

• Crisp crusts

Ovenproof • May need to reduce baking glassware, ceramic temperatures 25°F (15°C).

glass or ceramic

• Brown, crisp crusts

• Use temperature and time recommended in recipe.

• May need to reduce baking temperatures 25°F (15°C).

• Use suggested baking time.

• For pies, breads and casseroles, use temperature recommended in

recipe.

• Place rack in center of oven.

A. Rear rack section B. Front rack section

On models without a temperature probe, use a meat thermometer to determine doneness of meat, poultry and fish.

The internal temperature, not appearance, should be used to determine doneness. A meat thermometer is not supplied with

this range.

• Insert the thermometer into the center of the thickest portion of the meat or inner thigh or breast of poultry. The tip of the

thermometer should not touch fat, bone or gristle.

• After reading the thermometer once, push it into the meat 1/2"(1.3 cm) more and read again. If the temperature drops,

cook the meat or poultry longer.

• Check all meat, poultry and fish in 2 or 3 different places.

A. Oven vent

The oven vent releases hot air and moisture from the oven, and should not be blocked or covered. Blocking or covering the oven

vent will cause poor air circulation, affecting cooking and cleaning results. Do not set plastics, paper or other items that

could melt or burn near the oven vent.

IMPORTANT: Do not place food or cookware directly on the oven

door or the oven bottom.

Before baking and roasting, position racks according to the "Positioning Racks and Bakeware" section.

To Bake or Roast:

1. Touch BAKE. Touch TEMP "up" or "down" arrow pads to set a temperature

other than 350°F (177°C) in 5°F (3°C) amounts. The bake range can be set between 170°F and 500°F (77°C and

260°0).

2. Touch START/ENTER. The temperature can be changed at any time after this step

by touching the TEMP/TIME "up" or "down" arrow pads. Start/Enter does not need to be touched again. If baking/ roasting while the Timer is counting down, the set baking/

roasting temperature can be displayed for 5 seconds by touching BAKE.

3. Touch OFF/CANCEL when finished.

Preheating

After START/ENTER is touched, the oven will enter a timed

preheat conditioning cycle. The bake indicator light will light up.

The Electronic Oven Control automatically selects the

conditioning cycle time based on the oven temperature selected.

The conditioning cycle time will not change if the temperature is

reset before the cycle countdown ends. The preheat conditioning cycle is complete and the oven is ready to use when a 1 -second

tone sounds, the cycle countdown ends, and the set temperature

is displayed. Preheat temperatures are affected by varying factors such as

room temperature and peak energy usage times. It is normal for the temperature showing on the display and the actual oven temperature to differ.

Waiting an additional 10 minutes after the preheat conditioning time ends to put food in the oven is suggested when baking

foods with leavening ingredients, such as yeast, baking powder,

baking soda and eggs.

Broiling uses direct radiant heat to cook food. Changing the temperature when Custom Broiling allows more precise control

when cooking. The lower the temperature, the slower the

cooking. Thicker cuts and unevenly shaped pieces of meat, fish

and poultry may cook better at lower broiling temperatures.

• For best results, use a broiler pan and grid (provided on some

models). They are designed to drain juices and help avoid spatter and smoke. If you would like to purchase a broiler

pan, one may be ordered. See "Assistance or Service" section to order. Ask for Part Number 4396923.

• For proper draining, do not cover the grid with foil. The

bottom of the pan may be lined with aluminum foil for easier cleaning.

• Trim excess fat to reduce spattering. Slit the remaining fat on

the edges to avoid curling.

• Pull out oven rack to stop position before turning or removing

food. Use tongs to turn food to avoid the loss of juices. Very thin cuts of fish, poultry or meat may not need to be turned.

• After broiling, remove the pan from the oven when removing

the food. Drippings will bake on the pan if left in the heated oven, making cleaning more difficult.

Before broiling, position rack according to the Broiling Chart. It is

not necessary to preheat the oven before putting food in unless

recommended in the recipe. Position food on grid in the broiler

pan, then place it in the center of the oven rack. Close the door.

To Broil:

1. Press CUSTOM BROIL.

2. Press START/ENTER.

3. Press OFF/CANCEL when finished.

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