Estate TGP314TT0, TGP314TQ0, TGP310TQ1, TGP310TQ0 Owner’s Manual
STANDARD CLEANING GAS RANGE
For questions about features, operation/performance, parts, accessories or service,
call: 1-800-253-1301 or visit our brand websites at ...
www.whirlpool.com
www.estatea pplia rices.corn
www.roperappliances.com
ESTUFAA GAS DELIMPIEZAESTANDAR
. . ,,.j¢
Para consultas respecto a lae caracterfsticas, funeionamiento/rendimiento, piezas, accesorios o servicio
tecnico Name al: 1-800-253-1301 o visite los sitios de internet de nuestras marcas en:
www.whirlpool.com
www.estatea pplia rices.corn
www.roperappliances.com
Table of Contents/Jndice ............................................................ 2
To the installer: Please leave this instruction book with the unit.
To the consumer: Please read and keep this book for future reference.
Para el instalador: favor de dejar este manual de instrucciones con la unidad.
Para el consumidor: favor de leer y guardar este manual para futuras referencias.
W101533,30A
TABLEOF CONENTS
{NDICE
RANGE SAFETY ............................................................................. 2
The Anti-Tip Bracket .................................................................... 3
PARTS AND FEATURES ................................................................ 4
COOKTOP USE .............................................................................. 5
Cooktop/Oven Temperature Controls ......................................... 5
Surface Burners ........................................................................... 6
Home Canning ............................................................................. 6
Cookware ..................................................................................... 6
ELECTRONIC OVEN CONTROL ................................................... 7
Display .......................................................................................... 7
Oven Indicator Lights ................................................................... 7
Start/Enter .................................................................................... 7
Off/Cancel .................................................................................... 7
Clock ............................................................................................ 7
Timer ............................................................................................. 7
Control Lock ................................................................................. 8
Oven Temperature Control .......................................................... 8
OVEN USE ....................................................................................... 8
Aluminum Foil............................................................................... 8
Positioning Racks and Bakeware ................................................ 8
Bakeware ...................................................................................... 9
Oven Vent ..................................................................................... 9
Baking and Roasting .................................................................... 9
Broiling and Custom Broiling ....................................................... 9
RANGE CARE ............................................................................... 10
Removing the Oven Bottom ...................................................... 10
General Cleaning ........................................................................ 10
Oven Light .................................................................................. 11
Oven Door .................................................................................. 11
TROUBLESHOOTING .................................................................. 12
ASSISTANCE OR SERVICE ......................................................... 13
WAR RAN TY .................................................................................. 14
SEGURIDAD DE LA ESTUFA ....................................................... 15
El soporte antivuelco .................................................................. 16
PIEZAS Y CARACTERiSTICAS ................................................... 17
USO DE LA SUPERFICIE DE COCCION .................................... 18
Controles de temperatura de lasuperficie de
cocciGn y del homo .................................................................... 18
Quemadores de la superficie ..................................................... 18
Enlatado casero .......................................................................... 19
Utensilios de cocina ................................................................... 19
CONTROL ELECTRONICO BEL HORNO ................................... 20
Pantalla ....................................................................................... 20
Luces indicadoras del homo ...................................................... 20
Inicio/Ingreso .............................................................................. 20
Apagar/Cancelar ........................................................................ 20
Reloj ............................................................................................ 20
Temporizador ............................................................................. 20
Bloqueo del control .................................................................... 21
Control de temperatura del homo .............................................. 21
USO DEL HORNO ......................................................................... 21
Papel de aluminio ....................................................................... 21
PosiciGn de las parrillas y los utensilios para hornear ............... 21
Utensilios para hornear .............................................................. 22
Ducto de escape del homo ........................................................ 22
CGmo hornear y asar.................................................................. 22
CGmo asar a la parrilla ............................................................... 23
CUlDADO DE LA ESTUFA ........................................................... 24
CGmo quitar el fondo del homo ................................................. 24
Limpieza general ........................................................................ 24
Luz del horno .............................................................................. 25
Puerta del horno ......................................................................... 25
SOLUCION DE PROBLEMAS ...................................................... 26
AYUDA O SERVICIO TI_CNICO ................................................... 27
GARANTiA ..................................................................................... 28
RANGESAFETY
Your safety and the safety of others are very important.
We have provided many important safety messages in this manual and on your appliance Always read and obey all safety
messages.
This is the safety alert symbol
This symbol alerts you to potential hazards that can kill or hurt you and others
All safety messages will follow the safety alert symbol and either the word "DANGER" or "WARNING"
These words mean:
You can be killed or seriously injured if you don't immediately
follow instructions.
You can be killed or seriously injured if you don't follow
instructions.
All safety messages will tell you what the potential hazard is, tell you how to reduce the chance of injury, and tell you what can
happen if the instructions are not followed
may result causing property damage, personal injury or death,
I WARNING: If the information in this manual is not followed exactly, a fire or explosion I
- Do not store or use gasoline or other flammable vapors and liquids in the vicinity of this
or any other appliance.
- WHAT TO DO IF YOU SMELL GAS:
• Do not try to light any appliance.
• Do not touch any electrical switch.
• Do not use any phone in your building.
• Immediately call your gas supplier from a neighbor's phone. Follow the gas supplier's
instructions.
• If you cannot reach your gas supplier, call the fire department.
- Installation and service must be performed by a qualified installer, service agency or
the gas supplier.
The California Safe Drinking Water and Toxic Enforcement Act requires the Governor of California to publish a list of substances
known to the State of California to cause cancer, birth defects, or other reproductive harm, and requires businesses to warn of
potential exposure to such substances.
WARNING: This product contains a chemical known to the State of California to cause cancer, birth defects, or other
reproductive harm.
This appliance can cause Iowqevel exposure to some of the substances listed, including benzene, formaldehyde, carbon
monoxide, toluene, and soot.
I
I
The range will not tip during normal use. However, the range can tip if you apply too much force or weight to the open door without the
anti-tip bracket fastened down properly.
Tip Over Hazard
A child or adult can tip the range and be killed.
Connect anti-tip bracket to rear range foot.
Reconnect the anti-tip bracket, if the range is moved.
See the installation instructions for details.
Failure to follow these instructions can result in death or serious burns to children and adults.
Anti-Tip Bracket
Range Foot
Making sure the anti-tip bracket is installed:
• Slide range forward.
• Look for the anti-tip bracket securely attached to floor.
• Slide range back so rear range foot is under anti-tip bracket.
iMPORTANT SAFETY iNSTRUCTiONS
WARNING: To reduce the risk of fire, electrical shock,
injury to persons, or damage when using the range, follow
basic precautions, including the following:
[] WARNING: TO REDUCE THE RISK OF TIPPING OF
THE RANGE, THE RANGE MUST BE SECURED BY
PROPERLY INSTALLED ANTI-TIP DEVICES. TO CHECK
IF THE DEVICES ARE INSTALLED PROPERLY, SLIDE
RANGE FORWARD, LOOK FOR ANTI-TIP BRACKET
SECURELY ATTACHED TO FLOOR, AND SLIDE RANGE
BACK SO REAR RANGE FOOT IS UNDER ANTI-TIP
BRACKET.
[] WARNING: NEVER use this appliance as a space
heater to heat or warm the room. Doing so may result in
carbon monoxide poisoning and overheating of the oven.
[] WARNING: NEVER cover any slots, holes or passages
in the oven bottom or cover an entire rack with materials
such as aluminum foil. Doing so blocks air flow through the
oven and may cause carbon monoxide poisoning.
Aluminum foil linings may also trap heat, causing a fire
hazard.
[] CAUTION: Do not store items of interest to children in
cabinets above a range or on the backguard of a range -
children climbing on the range to reach items could be
seriously injured.
SAVE THESE iNSTRUCTiONS
[] Proper Installation - The range, when installed, must be
electrically grounded in accordance with local codes or, in
the absence of local codes, with the National Electrical
Code, ANSI/NFPA 70. Be sure the range is properly
installed and grounded by a qualified technician.
[] This range is equipped with a three-prong grounding plug
for your protection against shock hazard and should be
plugged directly into a properly grounded receptacle. Do
not cut or remove the grounding prong from this plug.
[] Disconnect power before servicing.
[] Injuries may result from the misuse of appliance doors or
drawers such as stepping, leaning, or sitting on the doors
or drawers.
[] Maintenance - Keep range area clear and free from
combustible materials, gasoline, and other flammable
vapors and liquids.
[] Storage in or on the Range - Flammable materials should
not be stored in an oven or near surface units.
[] Top burner flame size should be adjusted so it does not
extend beyond the edge of the cooking utensil.
For self-cleaning ranges -
[] Before Self-Cleaning the Oven - Remove broiler pan and
other utensils. Wipe off all excessive spillage before
initiating the cleaning cycle.
PARTSAND FEATURES
This manual covers several different models. The range you have purchased may have some or all of the parts and features listed. The
locations and appearances of the features shown here may not match those of your model.
Cooktop Control Panel
E
A. Left rear burner control
B, Left front burner control
C. Oven temperature control knob
(on some models)
D. Right rear burner control
E, Right front burner control
F Surface burner locater
Range
C
D
K
M
H
A. Electronic oven control (on some models)
B. Manual oven light switch
C. Oven vent
D. Left rear surface burner and grate
E. Left front surface burner and grate
F.Anti-tip bracket
G. Model and serial number plate
(behind left side of broiler door)
H. Broiler door
COOKTOP USE
Fire Hazard
Do not let the burner flame extend beyond the edge of
the pan.
Turn off all controls when not cooking.
Failure to follow these instructions can result in death
or fire.
Electric igniters automatically light the surface burners when
control knobs are turned to LITE.
Before setting a control knob, place filled cookware on the grate.
Do not operate a burner using empty cookware or without
cookware on the grate.
To Set Burner Temperature:
1. Push in and turn knob counterclockwise to LITE.
All four surface burners will click, Only the burner with the
control knob turned to LITE will produce a flame.
L Right rear surface burner and grate
J. Right front surface burner and grate
K. Cooktop control panel
L. Oven control knob (on some models)
M. Door gasket
2. Turn knob to anywhere between HI and LO. The clicking will
stop. Use the following chart as a guide when setting heat
levels,
SETTING RECOMMENDED USE
LITE • Light the burner.
HI • Start food cooking.
• Bring liquid to a boil.
MED (Medium) • Hold a rapid boil.
• Quickly brown or sear food.
• Fry or saute foods.
• Cook soups, sauces and gravies.
• Stew or steam foods.
LO • Keep food warm.
• Simmer.
To Set Oven Temperature:
Push in and turn oven control knob to desired temperature
setting.
Power failure
In case of prolonged power failure, the surface burners can be lit
manually. Hold a lit match near a burner and turn knob
counterclockwise to LITE. After burner lights, turn knob to
setting.
..................................C
A. Burner cap
B.Alignment pins
C. Igniter
D. Burner base
E. Gas tube opening
IMPORTANT: Do not obstruct the flow of combustion and
ventilation air around the burner grate edges.
Burner cap: Always keep the burner cap in place when using a
surface burner. A clean burner cap will help avoid poor ignition
and uneven flames. Always clean the burner cap after a spillover
and routinely remove and clean the caps and bases according to
the "General Cleaning" section.
Gas tube opening: Gas must flow freely throughout the gas tube
opening for the burner to light properly. Keep this area free of soil
and do not allow spills, food, cleaning agents or any other
material to enter the gas tube opening. Keep spillovers out of the
gas tube by always using a burner cap.
A. 1-1_/p'' (25-38mm)
B. Burner ports
Burner ports: Check burner flames occasionally for proper size
and shape as shown above. A good flame is blue in color, not
yellow. Keep this area free of soil and do not allow spills, food,
cleaning agents or any other material to enter the burner ports.
To Clean:
IMPORTANT: Before cleaning, make sure all controls are off and
the oven and cooktop are cool. Do not use oven cleaners, bleach
or rust removers.
1. Remove the surface burner grates.
2. Remove burner cap from the burner base and clean
according to "General Cleaning" section.
3. Clean the gas tube opening with a damp cloth.
4.
Clean clogged burner ports with a straight pin as shown. Do
not enlarge or distort the port. Do not use a wooden
toothpick. If the burner needs to be adjusted, contact a
trained repair specialist.
5=
Replace the burner cap onto the burner base, making sure
the alignment pins are properly aligned with the burner cap.
A. Incorrect
B. Correct
6=
Replace surface burner grates.
7.
Turn on the burner. Ifthe burner does not light, check cap
alignment. Ifthe burner still does not light, do not service the
burner yourself. Contact a trained repair specialist.
When canning for long periods, alternate the use of surface
burners between batches. This allows time for the most recently
used areas to cool.
• Center the canner on the grate.
• Do not place canner on 2 surface burners at the same time.
• For more information, contact your local agricultural
department. Companies that manufacture home canning
products can also offer assistance.
IMPORTANT: Do not leave empty cookware on a hot surface
cooking area, element or surface burner.
Ideal cookware should have a flat bottom, straight sides and a
well-fitting lid, and the material should be of medium-to-heavy
thickness.
Rough finishes may scratch the cooktop or grates. Aluminum and
copper may be used as a core or base in cookware. However,
when used as a base they can leave permanent marks on the
cooktop or grates.
Cookware material is a factor in how quickly and evenly heat is
transferred, which affects cooking results. A nonstick finish has
the same characteristics as its base material. For example,
aluminum cookware with a nonstick finish will take on the
properties of aluminum.
Cookwarewithnonsticksurfacesshouldnotbeusedunderthe
broiler.
Usethefollowingchartasaguideforcookwarematerial
characteristics.
COOKWARE CHARACTERISTICS
Aluminum • Heats quickly and evenly.
• Suitable for all types of cooking.
• Medium or heavy thickness is best for
most cooking tasks.
Cast iron • Heats slowly and evenly.
• Good for browning and frying.
• Maintains heat for slow cooking.
Ceramic or • Follow manufacturer's instructions.
Ceramic glass • Heats slowly, but unevenly.
• Ideal results on low to medium heat
settings.
Copper • Heats very quickly and evenly.
Earthenware • Follow manufacturer's instructions.
• Use on low heat settings.
Porcelain • See stainless steel or cast iron.
enamel-on-
steel or cast
iron
Stainless steel • Heats quickly, but unevenly.
• A core or base of aluminum or copper
on stainless steel provides even
heating.
When power is first supplied to the appliance, a flashing time will
appear on the display. Press CLOCK and use the "up" and
"down" arrows to set the correct time. Press START/ENTER.
If flashing time appears at any other time, a power failure has
occurred. Press any key and reset the Clock if needed.
When the oven is in use, the display shows preheat time and the
temperature and oven setting.
When the oven is not in use, the display shows the time of day.
The indicator lights are located along all 4 sides of the display.
The indicator lights light up or flash when the oven is in one of the
following modes: Bake, Broil, Clean (on some models), On,
Start?, Controls Locked, Door Locked (on some models), Delay,
Timer, Temp, Cook Time, or Start Time.
The START/ENTER pad begins any oven function except the
Timer. If a pad is not pressed within 5 seconds after pressing a
function pad, the "Start?" indicator light will flash as a reminder,
"?" will appear on the display.
If not pressed within 4 to 5 minutes (depending on your model)
after pressing a function pad, the oven display will return to the
time of day mode and the programmed function will be canceled.
The OFF/CANCEL pad stops any function except the Clock,
Timer and Control Lock.
The cooling fan may continue to operate after an oven function
has been canceled, depending on oven temperature.
ELECTRONICOVEN CONTROL
B C D E
Bake B_il
Controls
Locked
n a
A. Oven display
B. Clock
C. Timer/Cancel
D. Start/Enter (Control Lock)
CI OOK T MER
S1-ART OFF
E. Off/Cancel
F Temperature/Time
G. Custom Broil
H. Bake
This is a 12-hour clock and does not show a.m. or p.m.
To Set:
Before setting, make sure the oven and Timer are off.
1. Press CLOCK.
2. Press the "up" or "down" arrow pads to set the time of day.
3. Press CLOCK or START/ENTER.
The Timer can be set in hours or minutes up to 12 hours and
59 minutes, and counts down the set time either in hours and
minutes, or in minutes and seconds. The Timer does not start or
stop the oven.
To Set:
1. Press TIMER.
The Timer indicator light will light up.
2. Press the "up" or "down" arrow pads to set the length of time
to cook.
3. Press START/ENTER.
When the Timer has finished counting down, four 1-second
tones will sound.
To display the time of day at any time during timed cooking,
touch CLOCK once.
4. Press TIMER twice at any time during Timer operation to
cancel the Timer.
The time can be reset during the countdown by repeating the
above steps.
TheControlLockshutsdownthecontrolpanelpadstoprevent
unintendeduseoftheoven.
Whenthecontrolislocked,onlytheCLOCKandTIMERpadswill
function.
ToLock/UnlockControl:Beforelocking,makesuretheoven
andTimerareoff.PressandholdSTART/ENTERfor5seconds.A
singletonewillsound,and"LOC"and"LOCK'D"(onsome
models)willappearonthedisplay."LOC"willalsoappear
wheneveranycommandpadispressedwhilethecontrolis
locked.
Repeattounlock."LOC"and"LOCK'D"(onsomemodels)will
disappearfromthedisplay.
IMPORTANT:Donotuseathermometertomeasureoven
temperaturebecauseopeningtheovendoorandelementor
burnercyclingmaygiveincorrectreadings.
Theovenprovidesaccuratetemperatures;however,itmaycook
fasterorslowerthanyourpreviousoven,sothetemperature
calibrationcanbeadjusted.ItcanbechangedinFahrenheitor
Celsius.
Aminussignmeanstheovenwillbecoolerbythedisplayed
amount.Nosignmeanstheovenwillbewarmerbythedisplayed
amount.Usethefollowingchartasaguide.
ADJUSTMENT °F COOKS FOOD
(ADJUSTMENT °C)
10°F (5°C) ...a little more
20°F (10°C) ...moderately more
30°F (15°C) ...much more
-10°F (-5°C) ...a little less
-20°F (-10°C) ...moderately less
-30°F (-15°C) ...much less
To Adjust Oven Temperature Calibration:
1. Press and hold BAKE for 5 seconds until the oven display
shows the current calibration, for example "0."
2. Press the TEMP "up" or "down" arrow pad(s) to increase
or to decrease the temperature in 10°F (5°C) amounts.
The adjustment can be set between 30°F (15°C) and
-30OF (-15oc).
3. Press START/ENTER.
OVEN USE
Odors and smoke are normal when the oven is used the first few
times, or when it is heavily soiled.
IMPORTANT: The health of some birds is extremely sensitive to
the fumes given off. Exposure to the fumes may result in death to
certain birds. Always move birds to another closed and well-
ventilated room.
IMPORTANT: To avoid permanent damage to the oven bottom
finish, do not line the oven bottom with any type of foil, liners or
cookware.
• On those models with bottom vents, do not block or cover
the oven bottom vents.
• For best cooking results, do not cover entire rack with foil
because air must be able to move freely.
• To catch spills, place foil on rack below dish. Make sure foil is
at least V2"(1.3 cm) larger than the dish and that it is turned
up at the edges.
IMPORTANT: To avoid permanent damage to the porcelain
finish, do not place food or bakeware directly on the oven door or
bottom.
RACKS
• Position racks before turning on the oven.
• Do not move racks with bakeware on them.
• Make sure racks are level.
For best performance, cook on one rack. Place the rack so the
top of food will be centered in the oven. To move a rack, pull it
out to the stop position, raise the front edge, then lift out.
FOOD RACK POSITION
Large roasts, turkeys, angel food, bundt 1 or 2
and tube cakes, quick breads, pies
Yeast breads, casseroles, meat and 2
poultry
Cookies, biscuits, muffins, cakes 2 or 3
BAKEWARE
To cook food evenly, hot air must be able to circulate. Allow
2" (5 cm) of space around bakeware and oven walls. Use the
following chart as a guide.
NUMBER OF POSITION ON RACK
PAN(S)
1 Center of rack.
2 Side by side or slightly staggered.
3 or 4 Opposite corners on each rack. Make sure
that no bakeware piece is directly over
another.
Thebakewarematerialaffectscookingresults,Follow
manufacturer'srecommendationsandusethebakewaresize
recommendedintherecipe.Usethefollowingchartasaguide.
BAKEWARE/ RECOMMENDATIONS
RESULTS
Light colored • Use temperature and time
aluminum recommended in recipe.
• Light golden crusts
• Even browning
Dark aluminum and •
other bakeware with
dark, dull and/or
nonstick finish •
• Brown, crisp •
crusts
Insulated cookie
sheets or baking
pans
• Little or no bottom
browning
Stainless steel
• Light, golden
crusts
• Uneven browning
Stoneware/Baking • Follow manufacturer's instructions,
stone
• Crisp crusts
Ovenproof • May need to reduce baking
glassware, ceramic temperatures slightly.
glass or ceramic
• Brown, crisp
crusts
May need to reduce baking
temperatures slightly.
Use suggested baking time,
For pies, breads and casseroles,
use temperature recommended in
recipe.
• Place rack in center of oven.
• Place in the bottom third of oven.
• May need to increase baking time.
• May need to increase baking time.
IMPORTANT: To avoid damage to the interior finish, do not place
food or cookware on the oven door or oven bottom.
Before baking and roasting, position racks according to the
"Positioning Racks and Bakeware" section,
To Bake or Roast:
1. Press BAKE.
Press TEMP/TIME "up" or "down" arrow pads to set a
temperature other than 350°F (177°C) in 5°F (3°C) amounts.
The bake range can be set between 170°F and 500°F (77°C
and 260°C).
2. Press START/ENTER.
The temperature can be changed at any time after this step
by pressing the TEMP/TIME "up" or "down" arrow pads. Start
does not need to be pressed again. If baking/roasting while
the Timer is counting down, the set baking/roasting
temperature can be displayed for 5 seconds by pressing
BAKE.
3. Press OFF/CANCEL when finished.
Preheating
After START/ENTER is pressed, the oven will enter a timed
preheat conditioning cycle. The bake indicator light will light up.
The Electronic Oven Control automatically selects the
conditioning cycle time based on the oven temperature selected.
The conditioning cycle time will not change if the temperature is
reset before the cycle countdown ends. The preheat conditioning
cycle is complete and the oven is ready to use when a 1-second
tone sounds, the cycle countdown ends, and the set temperature
is displayed.
Preheat temperatures are affected by varying factors such as
room temperature and peak energy usage times. It is normal for
the temperature showing on the display and the actual oven
temperature to differ.
Waiting an additional 10 minutes after the preheat conditioning
time ends to put food in the oven is suggested when baking
foods with leavening ingredients, such as yeast, baking powder,
baking soda and eggs.
A
A. Oven vent
The oven vent releases hot air and moisture from the oven, and
should not be blocked or covered. Blocking or covering the oven
vent will cause poor air circulation, affecting cooking and
cleaning results, Do not set plastics, paper or other items that
could melt or burn near the oven vent.
BROILER
The broiler is located below the oven door. The broiler pan and
grid roll out for easy access. Always broil with the broiler drawer
and oven door closed.
• To avoid damage to the broiler, do not step on or apply
weight to the broiler door while it is open,
Do not preheat broiler before use. Completely close broiler
drawer during broiling.
Do not use broiler drawer for storage,
Use only the broiler pan and grid. It is designed to drain juices
and help avoid spatter and smoke.
For proper draining, do not cover the grid with foil. The
bottom of the pan may be lined with aluminum foil for easier
cleaning.
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