Estate TGP305TT, TGP305TQ INSTALLATION INSTRUCTIONS
To the installer: Please leave this instruction book with the unit.
To the consumer: Please read and keep this book for future reference.
INSTALLATION INSTRUCTIONS
30" (76.2 CM) FREESTANDING GAS RANGE
with standard clean oven
W10130752A
Table of Contents..................................................2
2
TABLE OF CONTENTS
RANGE SAFETY .......................................................................... 2
INSTALLATION REQUIREMENTS .............................................. 4
Tools and Parts .......................................................................... 4
Location Requirements.............................................................. 4
Electrical Requirements ............................................................ 6
Gas Supply Requirements ........................................................ 6
INSTALLATION INSTRUCTIONS ............................................ 8
Unpack Range ............................................................................8
Install Anti-Tip Bracket ..............................................................8
Verify Anti-Tip Bracket Location ................................................9
Level Range ................................................................................9
Make Gas Connection................................................................9
Check Operation ......................................................................10
Complete Installation ..............................................................11
GAS CONVERSIONS ...............................................................12
LP Gas Conversion ..................................................................12
Complete Conversion ..............................................................13
Natural Gas Conversion. ..........................................................14
Complete Conversion ..............................................................15
RANGE SAFETY
Your safety and the safety of others are very important.
We have provided many important safety messages in this manual and on your appliance. Always read and obey all safety
messages.
This is the safety alert symbol.
This symbol alerts you to potential hazards that can kill or hurt you and others.
All safety messages will follow the safety alert symbol and either the word “DANGER” or “WARNING.”
These words mean:
You can be killed or seriously injured if you don't immediately
DANGER
WARNING
All safety messages will tell you what the potential hazard is, tell you how to reduce the chance of injury, and tell you what can
happen if the instructions are not followed.
follow instructions.
can be killed or seriously injured if you don't
You
instructions.
follow
3
WARNING: If the information in this manual is not followed exactly, a fire or explosion
may result causing property damage, personal injury or death.
– Do not store or use gasoline or other flammable vapors and liquids in the vicinity of this
or any other appliance.
– WHAT TO DO IF YOU SMELL GAS:
Do not try to light any appliance.
•
Do not touch any electrical switch.
•
Do not use any phone in your building.
•
Immediately call your gas supplier from a neighbor's phone. Follow the gas supplier's
•
instructions.
If you cannot reach your gas supplier, call the fire department.
•
– Installation and service must be performed by a qualified installer, service agency, or
the gas supplier.
In the State of Massachusetts, the following installation instructions apply:
■ Installations and repairs must be performed by a qualified or licensed contractor, plumber, or gasfitter qualified or licensed by
the State of Massachusetts.
■ If using a ball valve, it shall be a T-handle type.
■ A flexible gas connector, when used, must not exceed 3 feet.
WARNING
Tip Over Hazard
A child or adult can tip the range and be killed.
Connect anti-tip bracket to rear range foot.
Reconnect the anti-tip bracket, if the range is moved.
Failure to follow these instructions can result in death or serious burns to children and adults.
4
INSTALLATION REQUIREMENTS
Tools and Parts
Gather the required tools and parts before starting installation.
Read and follow the instructions provided with any tools listed
here.
Tools needed
Parts supplied
Check that all parts are included.
■ Anti-tip brackets must be securely mounted to subfloor.
Thickness of flooring may require longer screws to anchor
bracket to subfloor. Longer screws are available from your
local hardware store.
Parts needed
Check local codes and consult gas supplier. Check existing gas
supply and electrical supply. See “Electrical Requirements” and
“Gas Supply Requirements” sections.
Location Requirements
IMPORTANT: Observe all governing codes and ordinances. Do
not obstruct flow of combustion and ventilation air.
■ It is the installer’s responsibility to comply with installation
clearances specified on the model/serial rating plate. The
model/serial rating plate is located on the oven frame behind
the left side of the broiler door.
■ The range should be located for convenient use in the
kitchen.
■ Recessed installations must provide complete enclosure of
the sides and rear of the range.
■ To eliminate the risk of burns or fire by reaching over heated
surface units, cabinet storage space located above the surface units should be avoided. If cabinet storage is to be provided, the risk can be reduced by installing a range hood that
projects horizontally a minimum of 5" (12.7 cm) beyond the
bottom of the cabinets.
■ All openings in the wall or floor where range is to be installed
must be sealed.
■ Do not seal the range to the side cabinets.
■ Cabinet opening dimensions that are shown must be used.
Given dimensions are minimum clearances.
■ The floor anti-tip bracket must be installed. To install the anti-
tip bracket shipped with the range, see “Install Anti-Tip
Bracket” section.
■ Grounded electrical supply is required. See “Electrical
Requirements” section.
Proper gas supply connection must be available. See “Gas
Supply Requirements” section.
■ Contact a qualified floor covering installer to check that the
floor covering can withstand at least 200°F (93°C).
■ Use an insulated pad or ¹⁄₄" (0.64 cm) plywood under range if
installing range over carpeting.
IMPORTANT: Some cabinet and building materials are not
designed to withstand the heat produced by the oven for baking
and self-cleaning. Check with your builder or cabinet supplier to
make sure that the materials used will not discolor, delaminate or
sustain other damage.
Mobile Home - Additional Installation Requirements
The installation of this range must conform to the Manufactured
Home Construction and Safety Standard, Title 24 CFR, Part 3280
(formerly the Federal Standard for Mobile Home Construction and
Safety, Title 24, HUD Part 280). When such standard is not applicable, use the Standard for Manufactured Home Installations,
ANSI A225.1/NFPA 501A or with local codes.
Mobile home installations require:
■ When this range is installed in a mobile home, it must be
secured to the floor during transit. Any method of securing the
range is adequate as long as it conforms to the standards listed above.
■ Level
■ ³⁄₈" drive ratchet
■ Tape measure
■ Flat-blade screwdriver
■ Phillips screwdriver
■ Hand or electric drill
■ Slip-joint pliers
■ 7 mm combination wrench
■ Pipe wrench
■ ¹⁄₈" (3.2 mm) drill bit (for wood floors)
■ ³⁄₁₆" (4.8 mm) carbide-tipped masonry drill bit
(for concrete/ceramic floors)
■ Pipe joint compound resistant to LP gas
■ Non-corrosive leak-detection solution
B
A
C
A. Anti-tip bracket
B. Plastic anchors (2)
C. #10 x 1 1/2” screws (2)
Model/serial
rating plate
location
Installation Clearances
Cabinet opening dimensions shown are for 25" (64 cm) countertop depth, 24" (61 cm) base cabinet depth and
36" (91.4 cm) countertop height.
If the cabinet depth is greater than 24" (61 cm), the oven frame
must extend beyond cabinet fronts by ¹⁄₂" (13 mm) minimum.
NOTE: 24" (61 cm) minimum when bottom of wood or metal cabinet is protected by not less than ¹⁄₄" (0.64 cm) flame retardant
millboard covered with not less than No. 28 MSG sheet steel,
0.015" (0.4 mm) stainless steel, 0.024" (0.6 mm) aluminum or
0.020" (0.5 mm) copper.
30" (76.2 cm) minimum clearance between the top of the cooking
platform and the bottom of an unprotected wood or metal cabinet.
If installing a range hood or microwave hood combination above
the range, follow the range hood or microwave hood combination
installation instructions for dimensional clearances above the
cooktop surface.
5
For minimum
clearance to
top of cooktop,
see NOTE.
This shaded area
recommended for
installation
of gas pipe.
This shaded area
recommended for
electrical outlet.
18" (45.7 cm)
min. clearance
upper side
cabinet to
countertop
13" (33.0 cm) max.
upper cabinet depth
30-1/8" (76.5 cm)
opening width
30" (76.2 cm) min. cabinet opening width
8"
(20.3 cm)
2"
(5.1 cm)
3"
(7.6 cm)
5"
(12.7 cm)
5"
(12.7 cm)
10" (25.4 cm)
2" (5.1 cm) min. countertop space to side
wall or other combustible material
Product Dimensions
29-7/8" (75.9 cm)
width
42"
(106.7 cm)
overall
height
24-1/4"
(61.6 cm)
36"
(91.4 cm)
cooktop
height
26-3/4"
(67.9 cm)
depth with
handle
24"
(61.0 cm)
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