Estate AGG222VDW0, AGG222VDB0, TGG222VDB0, TGG222VDQ0 Installation Guide
INSTALLATIONINSTRUCTIONS
(50.8CM)FREESTANDINGGASRANGE
with standard clean oven
P
INSTRUCCIONESDE INSTALACION
P
ESTUFAAUTONOMAAGASDE 2(}"(50,8CM)
con horno de limpieza estfindar
Table of Contents/[ndice .......................................... 2
To the installer: Please leave this instruction book with the unit.
To the consumer: Please read and keep this book for future
reference.
W10173755D
Para el instalador: favor de dejar este manual de instrucciones
con la unidad.
Para el consumidor: favor de leer y guardar este manual para
futura referencia.
TABLEOFCONTENTS
p
INDICE
RANGE SAFETY .......................................................................... 2
iNSTALLATiON REQUIREMENTS .............................................. 4
Tools and Parts .......................................................................... 4
Location Requirements .............................................................. 4
Electrical Requirements ............................................................ 6
Gas Supply Requirements ........................................................ 6
iNSTALLATiON iNSTRUCTiONS ................................................ 8
Unpack Range ............................................................................ 8
Install Anti-Tip Bracket .............................................................. 8
Verify Anti-Tip Bracket Location ................................................ 9
Level Range ................................................................................ 9
Make Gas Connection ................................................................ 9
Check Operation ...................................................................... 10
Complete Installation .............................................................. 11
GAS CONVERSIONS ............................................................... 12
LP Gas Conversion .................................................................. 12
Complete Conversion ............................................................... 13
Natural Gas Conversion ............................................................ 14
Complete Conversion .............................................................. 15
RANGESAFETY
SEGURIDAD DE LA ESTUFA .................................................... 17
REQUISITOS DE INSTALACION ................................................ 19
Herramientas y piezas ............................................................ 19
Requisites de ubicaci6n .......................................................... 19
Requisites el6ctricos ................................................................ 21
Requisitos del suministro de gas .......................................... 21
INSTRUCCIONES DE INSTALACION ........................................ 23
Desempaque la estufa .............................................................. 23
Instalaci6n del soporte anti-vuelco .......................................... 23
Verificaci6n de la ubicaci6n del soporte anti-vuelco .............. 24
Nivelaci6n de la estufa ............................................................ 24
Conexi6n del suministro de gas .............................................. 25
Verifique el funcionamiento .................................................... 26
Complete la instalaci6n ............................................................ 27
CONVERSIONES DE GAS ....................................................... 28
Conversi6n de gas LP .............................................................. 28
Complete la conversi6n ........................................................... 29
Conversi6n de gas Natural ....................................................... 30
Complete la conversi6n ........................................................... 32
Your safety and the safety of others are very important.
We have provided many important safety messages in this manual and on your appliance. Always read and obey all safety
messages,
This is the safety alert symbol.
This symbol alerts you to potential hazards that can kill or hurt you and others.
All safety messages will follow the safety alert symbol and either the word "DANGER" or "WARNING."
These words mean:
You can be killed or seriously injured if you don't immediately
follow instructions.
You can be killed or seriously injured if you don't follow
instructions.
All safety messages will tell you what the potential hazard is, tell you how to reduce the chance of injury, and tell you what can
happen if the instructions are not followed.
WARNING: if the information in this manual is not followed exactly, a fire or explosion
may result causing property damage, personal injury or death.
- Do not store or use gasoline or other flammable vapors and liquids in the vicinity of this
or any other appliance.
-WHAT TO DO iF YOU SMELL GAS:
®Do not try to light any appliance.
= Do not touch any electrical switch.
• Do not use any phone in your building.
• immediately call your gas supplier from a neighbor's phone. Follow the gas supplier's
instructions.
= if you cannot reach your gas supplier, call the fire department.
- installation and service must be performed by a qualified installer, service agency, or
the gas supplier.
WARNING: Gas leaks cannot always be detected by smell.
Gas suppliers recommend that you use a gas detector approved by UL or CSA.
For more information, contact your gas supplier.
If a gas leak is detected, follow the "What to do if you smell gas" instructions.
In the State of Massachusetts, the following installation instructions apply:
==Installations and repairs must be performed by a qualified or licensed contractor, plumber, or gasfitter qualified or licensed by the
State of Massachusetts.
==If using a ball valve, it shall be a T-handle type.
[] A flexible gas connector, when used, must not exceed 3 feet.
Tip Over Hazard
A child or adult can tip the range and be killed.
Connect anti-tip bracket to rear range foot.
Reconnect the anti-tip bracket, if the range is moved.
Failure to follow these instructions can result in death or serious burns to chiidren and adults.
INSTALLATIONREQUIREMENTS
Gather the required tools and parts before starting installation.
Read and follow the instructions provided with any tools listed
here.
Tools needed
=1 Level
=1%" drive ratchet
m Tape measure
=1 Flat-blade screwdriver
=1 Phillips screwdriver
=1 Hand or electric drill
=1 Slip-joint pliers
=1 7 mm combination wrench
=1 Pipe wrench
=1 _" (3.2 mm) drill bit (for wood floors)
=1 _6" (4.8 mm) carbide-tipped masonry drill bit (for
concrete/ceramic floors)
=1 Pipe joint compound resistant to LP gas
=1 Non-corrosive leak-detection solution
Parts supplied
Check that all parts are included.
B
A,Anti-tipbracket
B,Plasticanchors(2)
C,#10x 1_" screws(2)
[]
Literature bag
[]
Conversion orifice spuds (inside bag containing literature)
[]
Anti-tip bracket must be securely mounted to subfloor.
Thickness of flooring may require longer screws to anchor
bracket to subfloor. Longer screws are available from your
local hardware store.
Parts needed
Check local codes and consult gas supplier. Check existing gas
supply and electrical supply. See "Electrical Requirements" and
"Gas Supply Requirements" sections.
IMPORTANT: Observe all governing codes and ordinances. Do
not obstruct flow of combustion and ventilation air.
[] it is the installer's responsibility to comply with installation
clearances specified on the model/serial rating plate. The
model/serial rating plate is located on the oven frame behind
the left side of the broiler door.
[] The range should be located for convenient use in the
kitchen.
[] Recessed installations must provide complete enclosure of
the sides and rear of the range.
[] To eliminate the risk of burns or fire by reaching over heated
surface units, cabinet storage space located above the
surface units should be avoided, if cabinet storage is to be
provided, the risk can be reduced by installing a range hood
that projects horizontally a minimum of 5" (12.7 cm) beyond
the bottom of the cabinets.
[] All openings in the wall or floor where range is to be installed
must be sealed.
[] Do not seal the range to the side cabinets.
[] Cabinet opening dimensions that are shown must be used.
Given dimensions are minimum clearances.
[] The floor anti-tip bracket must be installed. To install the
anti-tip bracket shipped with the range, see "Install Anti-Tip
Bracket" section.
[] Grounded electrical supply is required. See "Electrical
Requirements" section. Proper gas supply connection must
be available. See "Gas Supply Requirements" section.
[] Contact a qualified floor covering installer to check that the
floor covering can withstand at least 200°F (93°C).
[] Use an insulated pad or ¼" (0.64 cm) plywood under range if
installing range over carpeting.
IMPORTANT: To avoid damage to your cabinets, check with your
builder or cabinet supplier to make sure that the materials used
will not discolor, deliminate or sustain other damage. This oven
has been designed in accordance with the requirements of UL
and CSA International and complies with the maximum allowable
wood cabinet temperature of 194°F (90°C).
Mobile Home - Additional installation Requirements
The installation of this range must conform to the Manufactured
Home Construction and Safety Standard, Title 24 CFR, Part 3280
(formerly the Federal Standard for Mobile Home Construction and
Safety, Title 24, HUD Part 280). When such standard is not
applicable, use the Standard for Manufactured Home
Installations, ANSi A225.1/NFPA 501A or with local codes.
Mobile home installations require:
[] When this range is installed in a mobile home, it must be
secured to the floor during transit. Any method of securing the
range is adequate as long as it conforms to the standards
listed above.
Product Dimensions
41 11/12"
(106,6 cm)
Insta{iation Clearances
Cabinet opening dimensions shown are for 25" (64 cm)
countertop depth, 24" (61 cm) base cabinet depth and
36" (91.4 cm) countertop height.
If the cabinet depth is greater than 24" (61 cm), the oven frame
must extend beyond cabinet fronts by _" (13 mm) minimum.
18"(45.7cm)
min.clearance
upperside
cabinetto
countertop {
{
{
Thisshaded area {
recommendedfor
electricaloutlet.
4" (14 cm)
2 1/2"
(6.4 cm)W
(10 cm)
(5.1 cm)
NOTE: 24" (61 cm) minimum when bottom of wood or metal
cabinet is covered by not less than ¼"(0.64 cm) flame retardant
millboard covered with not less than No. 28 MSG sheet steel,
0.015" (0.4 mm) stainless steel, 0.024" (0.6 mm) aluminum or
0.020" (0.5 mm) copper.
30" (76.2 cm) minimum clearance between the top of the cooking
platform and the bottom of an uncovered wood or metal
cabinet.
IMPORTANT: If installing a range hood or microwave hood
combination above the range, follow the range hood or
microwave hood combination installation instructions for
dimensional clearances above the cooktop surface.
Electrical Shock Hazard
Plug into a grounded 3 prong outlet.
Do not remove ground prong.
Do not use an adapter.
Do not use an extension cord.
Failure to follow these instructions can result in death,
fire, or electrical shock.
iMPORTANT: The range must be electrically grounded in
accordance with local codes and ordinances, or in the absence
of local codes, with the National Electrical Code, ANSI/NFPA 70,
latest edition.
If codes permit and a separate ground wire is used, it is
recommended that a qualified electrical installer determine that
the ground path is adequate.
A copy of the above code standards can be obtained from:
National Fire Protection Association
One Batterymarch Park,
Quincy, MA 02269
CSA International
8501 East Pleasant Valley Road
Cleveland, Ohio 44131-5575
[] A 120-volt, 60 Hz, AC only, 15-amp, fused electrical circuit
is required. A time-delay fuse or circuit breaker is also
recommended. It is recommended that a separate circuit
serving only this range be provided.
[] This range is equipped with a power supply cord having a
3 prong ground plug. To minimize possible shock hazard,
the cord must be plugged into a grounded 3 prong outlet.
[] Electronic ignition systems operate within wide voltage limits,
but proper grounding and polarity are necessary. Check that
the outlet provides 120-volt power and is correctly grounded.
This range is equipped with an electronic ignition system that
will not operate if plugged into an outlet that is not properly
polarized.
[] The wiring diagram is located on the back of the range.
NOTE: The metal chassis of the range must be grounded in order
for the control panel to work. If the metal chassis of the range is
not grounded, no keypads will operate. Check with a qualified
electrician if you are in doubt as to whether the metal chassis of
the range is grounded.
Explosion Hazard
Use a new CSA international approved gas supply line.
Install a shut-off valve.
Securely tighten all gas connections.
if connected to LP, have a qualified person make sure
gas pressure does not exceed 14" (36 cm) water
column.
Examples of a qualified person include:
licensed heating personneB,
authorized gas company personnel, and
authorized service personnel
Failure to do so can result in death, explosion, or fire.
Observe all governing codes and ordinances.
iMPORTANT: This installation must conform with all local codes
and ordinances. In the absence of local codes, installation must
conform with American National Standard, National Fuel Gas
Code ANSI Z223.1 - latest edition.
Type of Gas
Natural Gas:
This range is design-certified by the CSA International for use
with Natural gas or, after proper conversion, for use with LP gas.
[] This range is factory set for use with Natural gas. See "Gas
Conversions" section. The model/serial rating plate located on
the frame behind the broiler door has information on the types
of gas that can be used. If the types of gas listed do not
include the type of gas available, check with the local gas
supplier.
LP Gas conversion:
Conversion must be done by a qualified service technician.
No attempt shall be made to convert the appliance from the gas
specified on the model/serial rating plate for use with a different
gas without consulting the serving gas supplier. See "Gas
Conversions" section.
Gas Supply Line
[]
Provide a gas supply line of _" rigid pipe to the range
location. A smaller size pipe on longer runs may result in
insufficient gas supply. Pipe joint compounds that resist the
action of LP gas must be used. Do not use TEFLON ®ttape.
With LP gas, piping or tubing size can be _" minimum.
Usually, LP gas suppliers determine the size and materials
used in the system.
Flexiblemetalapplianceconnector:
[] if local codes permit, a new CSA design-certified, 4-5 ft
(122-152.4 cm)long, _" (1.3 cm) or_" (1.9 cm) I.D.,
flexible metal appliance connector may be used for
connecting range to the gas supply line.
[] A _" (1.3 cm) male pipe thread is needed for connection to
the female pipe threads of the inlet to the appliance gas
pressure regulator.
[] Do not kink or damage the flexible metal tubing when moving
the range.
Rigid pipe connection:
The rigid pipe connection requires a combination of pipe fittings
to obtain an in-line connection to the range. The rigid pipe must
be level with the range connection. All strains must be removed
from the supply and fuel lines so range will be level and in line.
Gas Pressure Regulator
The gas pressure regulator supplied with this range must be
used. The inlet pressure to the regulator should be as follows for
proper operation:
Naturai Gas:
Minimum pressure: 5" WCP
Maximum pressure: 14" WCP
LP Gas:
Minimum pressure: 11" WCP
Maximum pressure: 14" WCP
Contact local gas supplier if you are not sure about the inlet
pressure.
Burner input Requirements
Input ratings shown on the model/serial rating plate are for
elevations up to 2,000 ff (609.6 m).
For elevations above 2,000 ft (609.6 m), ratings are reduced at a
rate of 4% for each 1,000 ft (304.8 m) above sea level.
Gas Supply Pressure Testing
[] Must include a shutoff valve:
The supply line must be equipped with a manual shutoff
valve. This valve should be located in the same room but
external to the range. It should be in a location that allows
ease of opening and closing. Do not block access to shutoff
valve. The valve is for turning on or shutting off gas to the
range.
A
...........................................C
A. Shutoff valve in "open" position
B. Gassupply line
C. To range
Gas supply pressure for testing regulator must be at least 1"
water column pressure above the manifold pressure shown on
the model/serial rating plate.
Line pressure testing above _ psi gauge (14" WCP}
The range and its individual manual shutoff valve must be
disconnected from the gas supply piping system during any
pressure testing of that system at test pressures greater than
psi (3.5 kPa).
Line pressure testing at _ psi gauge (14" WCP} or lower
The range must be isolated from the gas supply piping system by
closing its individual manual shutoff valve during any pressure
testing of that system at test pressures equal to or less than
psi (3.5 kPa).
1-®)TEFLON is a registered trademark of E.I. Du Pont De Nemours and Company.
INSTALLATIONINSTRUCTIONS
Excessive Weight Hazard
Use two or more people to move and install range.
Failure to do so can result in back or other injury.
1. Do not use oven door handle to lift or move the range.
2. Remove shipping materials, tape and film from range. Keep
cardboard bottom under range. Remove oven racks and parts
package from inside oven.
3. Take 4 cardboard corners from the carton. Stack one
cardboard corner on top of another. Repeat with the other
2 corners. Place them lengthwise on the floor behind the
range to support the range when it is laid on its back. Using
2 or more people, firmly grasp the range and gently lay it on
its back on the cardboard corners.
4. Pull cardboard bottom firmly to remove.
5. Use an adjustable wrench to loosen the leveling legs. Adjust
the leveling legs to the correct height. Leveling legs can be
loosened to add up to a maximum of 1" (2.5 cm). A maximum
of _6': (0.5 cm) is needed to engage the anti-tip bracket.
NOTE: If height adjustment is made when range is standing, tilt
the range back to adjust the front legs, then tilt forward to adjust
the rear legs.
6. Place cardboard or hardboard in front of range. Using 2 or
more people, stand range back up onto cardboard or
hardboard.
Before moving range, slide range onto shipping base, cardboard
or hardboard.
1. Remove template from the anti-tip bracket kit found inside the
oven cavity.
2. Place template on the floor in cabinet opening so that the left
edge is against cabinet and top edge is against rear wall,
molding or cabinet.
3. Tape template in place.
4. If countertop is not flush with cabinet opening edge, align
template with overhang.
.......................................
If cabinet opening is wider than that specified in the "Location
Requirements" section, adjust template so range will be
centered in cabinet opening.
5. To mount the anti-tip bracket to wood floor, drill two
¼"(0.32 cm) holes at the positions marked on the bracket
template. Remove the template from the floor.
A. Cardboard shipping base
Tip Over Hazard
A child or adult can tip the range and be killed.
Connect anti-tip bracket to rear range foot.
Reconnect the anti-tip bracket, if the range is moved.
Failure to follow these instructions can result in death
or serious burns to children and adults.
Contact a qualified floor covering installer for the best procedure
for drilling mounting holes through your type floor covering.
8
To mount the anti-tip bracket to a concrete or ceramic floor,
use a _6':(4.8 mm) masonry drill bit to drill 2 holes at the
positions marked on the bracket template. Remove the
template from the floor.
6.
Tap plastic anchors into holes with a hammer.
7.
Align the anti-tip bracket holes with holes in floor. Fasten
anti-tip bracket with the screws provided.
Depending on the thickness of your flooring, longer screws
may be necessary to anchor the bracket to the subfloor.
Longer screws are available from your local hardware store.
8. Move range close enough to opening to allow for electrical
connections to be made. Remove shipping base, cardboard
or hardboard from under range.
9.Openthebroilerdoor.Usea%"driveratchettolowertherear
levelinglegsone-halfturn.Useslip-jointplierstolowerthe
frontlevelinglegsone-halfturn.
A.Rearlevelingleg
B.Frontlevelingleg
10. Adjust the leveling legs to the correct height. Leveling legs
can be loosened to add up to a maximum of 1" (2.5 cm). A
minimum of _6" (0.5 cm) is needed to engage the anti-tip
bracket.
11. Move the range into final location making sure the rear
leveling leg slides into the anti-tip bracket.
12. If installing the range in a mobile home, you must secure the
range to the floor. The method of securing the range must
conform to the Manufactured Home Construction and Safety
Standard, Title 24 CFR, Part 3280 (formerly the Federal
Standard for Mobile Home Construction and Safety, Title 24,
HUD Part 280). When such standard is not applicable, use the
Standard for Manufactured Home Installations, ANSI
A225.1/NFPA 501A or with local codes.
13. Continue installing your range using the following installation
instructions.
3. If range is not level, pull range forward until rear leveling leg is
removed from the anti-tip bracket. Use _" drive ratchet and
slip-joint pliers to adjust leveling legs up or down until range is
level.
4. Push range back into position.
5. Check that rear leveling leg is engaged in anti-tip bracket.
NOTE: Range must be level for satisfactory baking performance.
Explosion Hazard
Use a new CSA International approved gas supply line.
Install a shut-off valve.
Securely tighten all gas connections.
If connected to LP, have a qualified person make sure
gas pressure does not exceed 14" (36 cm) water
column.
Examples of a qualified person include:
licensed heating personnel,
authorized gas company personnel, and
authorized service personnel.
Failure to do so can result in death, explosion, or fire.
1. Make sure the anti-tip bracket is installed:
m Look for the anti-tip bracket securely attached to the floor.
m Slide the range back so the rear range foot is under the
anti-tip bracket.
2. If installing the range in a mobile home, you must secure the
range to the floor. Any method of securing the range is
adequate as long as it conforms to the standards in the
"Location Requirements" section.
A. Anti-tip bracket
B. Range foot
3.
Continue installing your range using the following installation
instructions.
1.
Place rack in oven.
2.
Place level on rack and check levelness of range, first side to
side; then front to back.
Typical rigid pipe connection
A combination of pipe fittings must be used to connect the range
to the existing gas line. Your connection may be different;
according to the supply line type, size, and location.
1. Apply pipe joint compound made for use with LP gas to all
pipe thread connections.
2. Using a pipe wrench to tighten, connect the gas supply to the
range.
e ...........................................
A. Pressure regulator D. Union
connection fitting E. Nipple
B. 90°elbow F. Manual shutoff valve
C. Black iron pipe G. _" to _" gas pipe
Typical flexible connection
1. Use a combination wrench to attach the flexible connector to
the adapters. Check that connector is not kinked.
A
B
5. Close the broiler door.
6. Place burners, burner caps and grates on the cooktop.
_ D
Y
?
c
G
H ...............................
A. Pressure regulator
connection fitting
B. Usepipe joint compound.
C. Adapter
D. Flexible connector
E.Adapter
F Usepipejointcompound.
G.Manualshutoffvalve
H. 4" to _" gaspipe
Complete Connection
1. Locate gas pressure regulator in the broiler.
.................A
A. Gaspressureregulator
IMPORTANT: Do not remove the gas pressure regulator.
2. Check that the gas pressure regulator shutoff valve is in the
"ON" position.
GasPressureRegulator
Electrical Shock Hazard
Plug into a grounded 3 prong outlet.
Do not remove ground prong.
Do not use an adapter.
Do not use an extension cord.
Failure to follow these instructions can result in death,
fire, or electrical shock.
7. Plug into a grounded 3 prong outlet.
Electronic Ignition System
r
Cooktop and oven burners use electronic igniters in place of
standing pilots. When a cooktop control knob is turned to the
"LITE" position, the system creates a spark to light the burner.
This sparking continues until the control knob is turned to the
desired setting.
When the oven control is turned to the desired setting, a hot
surface igniter heats to a bright orange and ignites the gas.
No sparking occurs. The glow bar remains on while the burner
operates.
Check Operation of Cooktop Burners
Front View
Shutoff valve
ii
Front SideView
"ON"Position
3. Open the manual shutoff valve in the gas supply line. The
valve is "open" when the handle is parallel to the gas pipe.
A. Closed valve
B.Open valve
4=
Test all connections by brushing on an approved noncorrosive
leak-detection solution. Bubbles will show a leak. Correct any
leak found.
10
1. If control panel and knobs were removed earlier, reinstall
knobs, oo OF
2. Push in and turn each surface
O0
unit control knob to "LITE"
position. The flame should light
within 4 seconds, hO
3. Turn control knob to "HI"
position after burner lights.
4. Check each cooktop burner for
proper flame. The small inner
cone should have a very distinct MED
blue flame ¼"(0.64 cm) to _" (1.3 cm)
long. The outer cone is not as distinct
as the inner cone.
5. Turn the control knob quickly to the "LO"
position after the burner lights. If the
flame goes out, turn the control knob to
the "OFF" position.
6. Check each cooktop burner for proper low flame. The low
flame should be a minimum, steady blue flame. The flame size
should be ¼"to _" (0.64 cm to 0.95 cm) high.
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