Estate 9782188A User Manual

SELF-CLEANING

ELECTRIC

CONVECTION RANGE

Use & Care Guide

For questions about features, operation/performance

parts, accessories or service, call:

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www.estateappliances.com

Table of Contents................................................. 2

1-800-253-1301

9782188A

TABLE OF CONTENTS

RANGE SAFETY .............................................................................3

The Anti-Tip Bracket ....................................................................3

PARTS AND FEATURES................................................................6

COOKTOP USE ..............................................................................7

Cooktop Controls......................................................................... 7

Ceramic Glass..............................................................................7

Home Canning .............................................................................8

Cookware .....................................................................................8

ELECTRONIC OVEN CONTROL...................................................9

Oven Indicator Lights...................................................................9

Display..........................................................................................9

Start/Enter ....................................................................................9

Off/Cancel ....................................................................................9

Clock ............................................................................................9

Timer.............................................................................................9

Control Lock...............................................................................10

Oven Temperature Control ........................................................10

OVEN USE.....................................................................................10

Aluminum Foil.............................................................................10

Positioning Racks and Bakeware ..............................................10

Bakeware....................................................................................11

Meat Thermometer.....................................................................11

Oven Vent...................................................................................11

Baking and Roasting..................................................................12

Broiling and Custom Broiling .....................................................12

Convection Cooking...................................................................13

Convection Baking and Roasting ..............................................13

Convection Broiling....................................................................14

Timed Cooking ...........................................................................15

RANGE CARE ...............................................................................15

Self-Cleaning Cycle....................................................................15

General Cleaning........................................................................16

Oven Light ..................................................................................17

Oven Door ..................................................................................17

Storage Drawer ..........................................................................17

TROUBLESHOOTING ..................................................................18

ASSISTANCE OR SERVICE.........................................................19

WARRANTY ..................................................................................20

2

RANGE SAFETY

Your safety and the safety of others are very important.

We have provided many important safety messages in this manual and on your appliance. Always read and obey all
safety messages.

This is the safety alert symbol.
This symbol alerts you to potential hazards that can kill or hurt you and others.
All safety messages will follow the safety alert symbol and either the word “DANGER” or

“WARNING.” These words mean:

You can be killed or seriously injured if you don't
immediately follow instructions.

can be killed or seriously injured if you don't

You
follow instructions.

All safety messages will tell you what the potential hazard is, tell you how to reduce the chance of injury, and tell you
what can

The range will not tip during normal use. However, the range can tip if you apply too much force or weight to the open door without the
anti-tip bracket fastened down properly.

happen if the instructions are not followed.

The Anti-Tip Bracket

Anti-Tip Bracket

Range Foot

WARNING

Tip Over Hazard
A child or adult can tip the range and be killed.
Connect anti-tip bracket to rear range foot.
Reconnect the anti-tip bracket, if the range is moved.
See the installation instructions for details.
Failure to follow these instructions can result in death or serious burns to children

and adults.

Making sure the anti-tip bracket is installed:

• Slide range forward.

• Look for the anti-tip bracket securely attached to floor.

• Slide range back so rear range foot is under anti-tip bracket.

3

IMPORTANT SAFETY INSTRUCTIONS

WARNING:

To reduce the risk of fire, electrical
shock, injury to persons, or damage when using the
range, follow basic precautions, including the
following:

■

WARNING:

TO REDUCE THE RISK OF

TIPPING OF THE RANGE, THE RANGE MUST BE
SECURED BY PROPERLY INSTALLED ANTI-TIP
DEVICES. TO CHECK IF THE DEVICES ARE
INSTALLED PROPERLY, SLIDE RANGE FORWARD,
LOOK FOR ANTI-TIP BRACKET SECURELY
ATTACHED TO FLOOR, AND SLIDE RANGE BACK
SO REAR RANGE FOOT IS UNDER ANTI-TIP
BRACKET.

■

CAUTION:

Do not store items of interest to

children in cabinets above a range or on the back­guard of a range – children climbing on the range to
reach items could be seriously injured.

■

Proper Installation – Be sure the range is properly
installed and grounded by a qualified technician.

■

Never Use the Range for Warming or Heating the
Room.

■

Do Not Leave Children Alone – Children should not
be left alone or unattended in area where the range
is in use. They should never be allowed to sit or
stand on any part of the range.

■

Wear Proper Apparel – Loose-fitting or hanging
garments should never be worn while using the
range.

■

User Servicing – Do not repair or replace any part of
the range unless specifically recommended in the
manual. All other servicing should be referred to a
qualified technician.

■

Storage in or on the Range – Flammable materials
should not be stored in an oven or near surface
units.

■

Do Not Use Water on Grease Fires – Smother fire or
flame or use dry chemical or foam-type extinguisher.

■

Use Only Dry Potholders – Moist or damp
potholders on hot surfaces may result in burns from
steam. Do not let potholder touch hot heating
elements. Do not use a towel or other bulky cloth.

■

DO NOT TOUCH SURFACE UNITS OR AREAS
NEAR UNITS – Surface units may be hot even
though they are dark in color. Areas near surface
units may become hot enough to cause burns.
During and after use, do not touch, or let clothing or
other flammable materials contact surface units or
areas near units until they have had sufficient time
to cool. Among those areas are the cooktop and
surfaces facing the cooktop.

■

Use Proper Pan Size – The range is equipped with
one or more surface units of different size. Select
utensils having flat bottoms large enough to cover
the surface unit heating element. The use of under­sized utensils will expose a portion of the heating
element to direct contact and may result in ignition
of clothing. Proper relationship of utensil to burner
will also improve efficiency.

■

Never Leave Surface Units Unattended at High Heat
Settings – Boilover causes smoking and greasy
spillovers that may ignite.

■

Make Sure Reflector Pans or Drip Bowls Are in
Place – Absence of these pans or bowls during
cooking may subject wiring or components under­neath to damage.

■

Protective Liners – Do not use aluminum foil to line
surface unit drip bowls or oven bottoms, except as
suggested in the manual. Improper installation of
these liners may result in a risk of electric shock, or
fire.

■

Glazed Cooking Utensils – Only certain types of
glass, glass/ceramic, ceramic, earthenware, or other
glazed utensils are suitable for range-top service
without breaking due to the sudden change in
temperature.

■

Utensil Handles Should Be Turned Inward and Not
Extend Over Adjacent Surface Units – To reduce the
risk of burns, ignition of flammable materials, and
spillage due to unintentional contact with the utensil,
the handle of a utensil should be positioned so that
it is turned inward, and does not extend over
adjacent surface units.

■

Do Not Soak Removable Heating Elements –
Heating elements should never be immersed in
water.

■

Do Not Cook on Broken Cooktop – If cooktop
should break, cleaning solutions and spillovers may
penetrate the broken cooktop and create a risk of
electric shock. Contact a qualified technician
immediately.

■

Clean Cooktop With Caution – If a wet sponge or
cloth is used to wipe spills on a hot cooking area,
be careful to avoid steam burn. Some cleaners can
produce noxious fumes if applied to a hot surface.

■

Use Care When Opening Door – Let hot air or
steam escape before removing or replacing food.

■

Do Not Heat Unopened Food Containers – Build-up
of pressure may cause container to burst and result
in injury.

SAVE THESE INSTRUCTIONS

4

IMPORTANT SAFETY INSTRUCTIONS

■ Keep Oven Vent Ducts Unobstructed.

■ Placement of Oven Racks – Always place oven

racks in desired location while oven is cool. If rack
must be moved while oven is hot, do not let
potholder contact hot heating element in oven.

■ DO NOT TOUCH HEATING ELEMENTS OR

INTERIOR SURFACES OF OVEN – Heating
elements may be hot even though they are dark in
color. Interior surfaces of an oven become hot
enough to cause burns. During and after use, do
not touch, or let clothing or other flammable
materials contact heating elements or interior
surfaces of oven until they have had sufficient time
to cool. Other surfaces of the appliance may
become hot enough to cause burns – among these

For self-cleaning ranges –

■ Do Not Clean Door Gasket – The door gasket is

essential for a good seal. Care should be taken not
to rub, damage, or move the gasket.

■ Do Not Use Oven Cleaners – No commercial oven

cleaner or oven liner protective coating of any kind
should be used in or around any part of the oven.

■ Clean Only Parts Listed in Manual.

■ Before Self-Cleaning the Oven – Remove broiler pan

and other utensils.

For units with ventilating hood –

■ Clean Ventilating Hoods Frequently – Grease should

not be allowed to accumulate on hood or filter.

■ When flaming foods under the hood, turn the fan on.

surfaces are oven vent openings and surfaces near
these openings, oven doors, and windows of oven
doors.

SAVE THESE INSTRUCTIONS

The California Safe Drinking Water and Toxic Enforcement Act requires the Governor of California to publish a list
of substances known to the State of California to cause cancer, birth defects, or other reproductive harm, and
requires businesses to warn of potential exposure to such substances.

WARNING: This product contains a chemical known to the State of California to cause cancer, birth defects, or
other reproductive harm.

This appliance can cause low-level exposure to some of the substances listed, including benzene, formaldehyde,
carbon monoxide, and toluene.

5

PARTS AND FEATURES

This manual covers several different models. The range you have purchased may have some or all of the parts and features listed. The
location and appearance of the features shown here may not match those of your model.

Control Panel

1234

LO

2

3

OFF

LO

2

3

4

Surface Cooking Area Locator

1.

Electronic Oven Control

2.

Convection Fan Switch

3.

HI

4

8

7

6

PUSH TO TURN

5

Range

1

2

3

LO

4

PUSH TO TURN

OFF

HI

8

7

OFF

LO

6

5

2

3

4

HI

8

7

6

OFF

HI

8

7

6

5

CONVECTION FAN

OFFON

OVEN LIGHT

OFFON

98765

Surface Heating Indicator Light

4.

Left Front Control Knob

5.

Left Rear Control Knob

6.

Manual Oven Light Switch

7.

Right Rear Control Knob

8.

Right Front Control Knob

9.

7

8

2

3
4

5
6

Oven Vent

1.

Surface Cooking Area

2.

Anti-Tip Bracket

3.

Door Stop Clip

4.

Model and Serial Number

5.

(behind left side of storage
drawer)

Storage Drawer

6.

Control Panel

7.

Ceramic Glass

8.

9

10
11

12

Hot Surface Indicator

9.

Light
Door Gasket

10.

Broil Element (not shown)

11.

Bake Element

12.

Clean Latch

13.

13

Parts and Features not
shown

Oven Door Window
Oven Light
Broiler Pan and Grid
Roasting Rack

6