ESSEDUE 220 AVP, 220 AV, 220 AF, 220 AFP, 250 AV Owners And Maintenance Manual

CE Domestic Slicer ESSEDUE

OWNER'S AND MAINTENANCE MANUAL – Original Manual

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OWNER'S AND MAINTENANCE MANUAL

ESSEDUE CE Domestic Slicer

Models 220 AVP, 220 AV, 220 AF, 220 AFP, 250 AV, 250 AF, 250 AFP,

250C, 250T, 275 AF, 275V, 300E, 300, 300C, 300T, 300V, 330, 350

IMPORTANT SAFETY NOTICE

This manual contains important safety instructions which

must be strictly followed when using this equipment.

CE Domestic Slicer ESSEDUE

OWNER'S AND MAINTENANCE MANUAL – Original Manual

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Dear Customer,
ESSEDUE slicer and its components are built in compliance with Machinery Directive 2006/42/CE
and with safety regulations transcribed hereunder, in order to meet requirements. The regulations
which rule machinery constructions are:

EN 1974:1998+A1:2009

Slicers. Safety and hygiene requirements.

IEC 60335-1:2002+A1:2004+A2:2006+A11:2004+A12:2006+A13:2008
Safety of household and similar electrical appliances -- Part 1: General requirements.
IEC 60335-2-64:2002

Safety of household and similar electrical appliances -- Part 2-64: Particular requirements for
commercial electric kitchen machines.

2003/108/CEE

Relating to Waste Electrical and Electronic Equipment.

Guideline 1935/2004/CE

Relating to materials and articles intended to come into contact with food.

2004/108/CE

Electromagnetic compatibility (EMC).

EN 55014-1:2006 + A1:2009

Electromagnetic compatibility. Requirements for household appliances, electric tools and similar
apparatus -- Part 1: Emission.

EN 55014-2:1997+A2:2008

Electromagnetic compatibility - Requirements for household appliances, electric tools and similar
apparatus -- Part 2: Immunity - Product family standard

EN 61000-3-2:2006

Electromagnetic compatibility -- Part 3-2: Limits - Limits for harmonic current emissions
(equipment input current <= 16 A per phase).

EN 61000-3-3:2008

Electromagnetic compatibility (EMC) - Part 3-3: Limits - Limitation of voltage changes, voltage
fluctuations and flicker in public low-voltage supply systems, for equipment with rated current <=
16 A per phase and not subject to conditional connection.

2006/95/CE

Low Voltage Directive.

2011/65/EU

Directive on the restriction of the use of certain hazardous substances in electrical and electronic
equipment.

ESSEDUE thanks you for choosing this product. Please do not hesitate to contact us if you need
any further information.

ESSEDUE SRL
VIA DELL’ELETTRONICA 53
27010 CURA CARPIGNANO (PV) - ITALY
PHONE : [phone]
FAX: [phone]

E-MAIL: [e-mail]

WEBSITE: www.essedue.com

CE Domestic Slicer ESSEDUE

OWNER'S AND MAINTENANCE MANUAL – Original Manual

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INDEX

1 GENERAL INFORMATION.............................................................................................. 5

1.1 General precautions ........................................................................................................... 5

1.2 Safety devices .................................................................................................................... 6

1.2.1 Mechanical safety devices ............................................................................................. 6

1.2.2 Electrical safety devices ................................................................................................ 7

1.3 Description of the Machine ................................................................................................... 7

1.3.1 General description ....................................................................................................... 7

1.3.2 Characteristic of construction ........................................................................................ 7

1.3.3 Components definition .................................................................................................. 8

1.3.4 Sliceable products ......................................................................................................... 8

2 TECHNICAL DATA ............................................................................................................. 9

2.1 Dimension, weight and other characteristics ........................................................................ 9

3 RECEIVING THE MACHINE ......................................................................................... 10

3.1 Remarks on delivery ........................................................................................................... 10

3.2 Packaging........................................................................................................................... 10

3.3 Disposal of the packaging ................................................................................................... 10

4 INSTALLATION .................................................................................................................. 11

4.1 Positioning and mounting ................................................................................................... 11

4.2 Power supply connection .................................................................................................... 11

4.2.1 Slicer Data .................................................................................................................. 11

4.3 Wiring Diagram ................................................................................................................... 12

5 OPERATING THE MACHINE ................................ ....................................................... 12

5.1 Manual operation ................................................................................................................ 12

5.2 Loading and slicing of the product ...................................................................................... 13

5.2.1 Traditional food chute ................................................................................................. 13

5.2.2 Salami food chute (275 Vertical and 300 Vertical) ...................................................... 13

5.3 Sharpening the blade ......................................................................................................... 14

5.3.1 Sharpening with removeable sharpener (220 AVP, 220 AV, 250 AV) ......................... 14

5.3.2 Sharpening with fixed sharpener ................................................................................. 14

6 CLEANING ........................................................................................................................... 15

6.1 General information ............................................................................................................ 15

6.2 How to clean the slicer machine ......................................................................................... 16

6.2.1 Cleaning the food chute ............................................................................................... 16

6.2.2 Cleaning the deflector ................................................................................................. 16

6.2.3 Cleaning the knife cover .............................................................................................. 17

6.2.4 Cleaning the blade ....................................................................................................... 17

6.2.5 Cleaning of removable parts ........................................................................................ 17

6.2.6 Cleaning the sharpener ................................................................................................ 17

CE Domestic Slicer ESSEDUE

OWNER'S AND MAINTENANCE MANUAL – Original Manual

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7 EXTRAORDINARY MAINTENANCE ......................................................................... 17

7.1 General Information ............................................................................................................ 17

7.2 Maintenance ....................................................................................................................... 17

7.2.1 Belt ............................................................................................................................. 17

7.2.2 Feet ................................................................................................ ............................. 17

7.2.3 Power cord ................................................................................................ .................. 17

7.2.4 Blade........................................................................................................................... 17

7.2.5 Truing and Sharpening Stones ..................................................................................... 17

7.3 Lubrification ........................................................................................................................ 18

7.3.1 Lubrificating the End Weight sliding rod ..................................................................... 18

7.3.2 Lubrificating the food chute sliding rod ....................................................................... 18

7.3.3 Lubrificating the sharpener ................................ .......................................................... 18

8 DEMOLITION AND DISPOSAL ................................................................................... 19

9 TRUBLESHOOTING GUIDE......................................................................................... 19

9.1 Trubleshooting .................................................................................................................... 19

INDEX OF PICTURES

Figure 1 – Overview of the slicing machine .................................................................................. 8

Figure 2 – Overview of the sharpener ........................................................................................... 8

Figure 4 – Data label .................................................................................................................. 11

Figure 5 – Mono-phase wiring diagram a) 300, 330, 350 models; b) Other models ..................... 12

Figure 6 – Overview of the slicer equipped with traditional chute ............................................... 13

Figure 7 – Overview of the slicer equipped with salami chute .................................................... 14

Figure 8 – Sharpening: a) Dismounting; b) rotation; c) positioning of the sharpener ................... 15

Figure 9 – Dismounting the deflector and the knife cover ........................................................... 16

Figure 10 – Lubrificating the sliding rods ..................................................................................... 18

Figure 11 – Sharpener .................................................................................................................. 18

CE Domestic Slicer ESSEDUE

OWNER'S AND MAINTENANCE MANUAL – Original Manual

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1 GENERAL INFORMATION

1.1 General precautions

ESSEDUE’s equipment is designed to provide safe and productive processing of food
products as long as the equipment is used in accordance with the instructions in this manual
and with good hygiene practices principles, and is properly maintained. è

Important: unless the operator is adequately informed, trained and supervised, there is a
possibility of serious injury.

Owners of this equipment bear the responsibility to make certain that this equipment is used
properly and safely, strictly following all the instructions contained in this manual and the
requirements of local, state or federal law, and should not permit anyone to touch this
equipment unless they are over 18 years old.

Please remember that ESSEDUE cannot anticipate every circumstance or environment in
which its equipment will be operated. It is the responsibility of the owner and the operator to
remain alert to any hazards posed by the function of this equipment, particularly the sharp
knife blade and all moving parts. Specific warnings are included in this manual to alert the
user on potential risks. If you are uncertain about a particular task or the proper method of
operating this equipment, ask the manufacturer.

Ensure that the owner’s manual is available for easy reference by any operator. The Manual

must be kept in good condition, readable and available by any operator. If the manual becomes
misplaced, damaged, illegible or if you require additional copies, please contact your nearest
representative or ESSEDUE directly, providing all information necessary for identification of
the machine.

Please remember that this manual or the warnings do not replace the need to be always alert
when using this equipment, to properly train and supervise operators and to use common
sense and follow safety instructions when using this equipment.

As far as the machines are prone to possible updates, this manual may feature different details
from the ones depicted. This possibility does not in any way compromise the content of the
manual.

TO PREVENT SERIOUS PERSONAL INJURIES:

• Owners must not permit anyone to touch this equipment unless they are over
18 years old, are adequately trained and supervised and have read and
understood this manual.

• Select a location for the slicer that has a perfect horizontal level, solid, non-
skid surface that is non-flammable and is in a well-lit work area that is away
from children and visitors.

• Always plug the slicer to a suitable power supply.

• NEVER touch the blade. Keep hand and arms away from all moving parts.

• NEVER use the slicer with safety devices on the blade unmounted and

uninstalled.

• NEVER put hands into the gap of the end weight, on the right side of the
slicer.

CE Domestic Slicer ESSEDUE

OWNER'S AND MAINTENANCE MANUAL – Original Manual

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• Use only end weight handle to push the product during slicing.

• Use only end weight, never hands, to block the product during slicing. Never

put hands over the blade or the food chute nearby while operating the slicer.

• NEVER receive slices with your hands. Receive them ALWAYS with an
ham clamp or let them drop onto the base.

• Stay focused on the operation in progress when performing maintenance and
cleaning procedures.

• Before performing cleaning, sharpening, maintenance or parts
dismounting, ensure you switched off the slicer, turn index knob dial

completely clockwise until it stops, block the food chute and unplug power cord.

• Carefully evaluate remaining risks when performing cleaning, sharpening,
maintenance and parts replacement, and when safety devices are removed.

• Use ONLY mild disinfectant detergent specific for food equipment when
performing cleaning. NEVER use corrosive or flammable substances.

• Avoid water jet in cleaning the slicer, and NEVER submerge it in water or other
liquids. Do not put components in dishwasher.

• When cleaning, please follow instruction on section 6 “Cleaning”.

• Regularly check conditions of power cord; a worn or damaged cord imply serious

electrocution danger.

• NEVER pull the power cord of the slicer or the slicer itself to unplug it.

• NEVER use slicer when, after several sharpening, blade diameter is reduced to less

than 10 mm from its original dimension.

• If you believe or note that the slicing machine is malfunctioning, do not use it, do
not attempt to repair it directly and contact the “Service Centre”.

• Do not use the slicing machine for frozen products, meat and fish with bones and
non-food products.

• Do not leave the slicing machine exposed to adverse weather conditions: sun, rain,
spray, ice, humidity.

• If the machine remains unused for a long period, unplug it; if the period lasts,

please ensure to have the machine checked by a “Service Centre” before using it

again.

• Use only ESSEDUE slicer accesories properly installed.

1.2 Safety devices

1.2.1 Mechanical safety devices

The slicer has been built complying to the Machine Directive 2006/42/CE and the EN 1974 Norm
(Slicers. Safety and hygiene requirements) and following updates.

Mechanical safety devices are:

- Un-removable food chute;

- Removeable deflector;

- Handle applied on end weight;

- End weight not completely tiltable.