Erika BBS-IV User Manual

KRUMBEIN

• rationell •

Bun and Bagel Slicer BBS-IV

Cutting machine for horizontal cutting of baking goods – Cutting through · Both-sided section

NEW

effi cient – reliable – user-friendly

BBS-IV

General:

• Perfect cutting results by the patented KR-blade system also with diffi cult

products

• Gentle transport by a synchronized transportation system with upper and

lower conveyor belt

• Cutting speed, cutting height and product height are steplessly adjustable

• Continuous operation

• Product infeeding possible manually as well as by an automatically take-

over from a pre- conveyor belt

• Equipped with swivel casters, therefore mobile applicable

• Highest safety standard by fully enclosed machine housing

Handling:

• Adjusting of cutting height via hand wheel, display of the cutting height

acurate to the millimeter

• Adjusting to the product height through adjustment of the height of the upper

belt via hand wheel, display of the cutting height accurate to the millimeter

• Cutting takes place in continuous operation, i.e. infeeding on the front side,

removal of the cutted products on the rear side

An der Schaltstation 3b · 99891 Tabarz - Germnay
Pone: 0049-(0)36259-58015 · Fax: [phone]

[e-mail] · www.krumbein-rationell.de

Technical details:

Length: 1700mm

Width: 700mm

Height: 1300mm

Weight: 150 kg

Max. width of passage

Max. product width

(Both-sided section): 220mm

Max. product height: 75mm

Blade height position: 5 – 60mm

Electrical connection: 230V/400V - 50Hz - 3Ph

Power consumption: 1 kW

(per lane): 100mm

KRUMBEIN

• rationell •