OPERATION MANUAL
FOR
SODIR COUNTERTOP
GRIDDLES
MODEL PSE-400, PSE-600
INTRODUCTION
The SODIR Griddles - Models PSE-400 and PSE-600 - are designed to offer quality
cooking. These units are constructed of food service quality stainless steel and use
fine grain cast iron cooking surfaces. The Griddles are versatile in application and
easy to operate. The heating elements are thermostatically controlled up to 570 F.
Model PSE-600 has two independently controlled heating zones. The units come
equipped with one (Model PSE-400) or two (Model PSE-600) ON/OFF switches,
one (Model PSE-400) or two (Model PSE-600) sets of red and green indicator lights
and a removable full-length front drip tray.
Specifications
Model Electrical Plug Configuration
PSE-400/1 - 120V, 1PH, 1.75KW, 15A NEMA-5-15P
PSE-400 - 208/240V, 1PH, 2KW, 9/10A NEMA-6-15P
PSE-600/1 - 120V, 1PH, 1.75KW, 15A NEMA-5-15P
PSE-600 - 208/240V, 1PH, 3.5KW, 15/17A NEMA-6-20P
INSTALLATION
The SODIR Griddles need to be connected to a grounded outlet of proper voltage
(208/240V or 120V) depending on the model. Make sure that the side ventilation
panels are not blocked. Maintain at least 4” clearance at each side.
OPERATION
Initial Set-up
The griddle is shipped with an application of machine oil on the cast iron plate. This
oil will need to be removed prior to the seasoning process.
Before operating your SODIR griddle, we recommend that you season the surface of
the grill plate with cooking oil or shortening. For seasoning, wipe cooking oil or
shortening onto the grill plate using a clean, lint-free cloth, or coat the plate with
cooking oil spray. Turn the griddle on with ON/OFF switch(s) and set the
thermostat(s) at 300-400 F. When the temperature is reached (the red indicator light
goes out), allow the griddle to season for 10-15 minutes and then let the griddle
cool. Some smoke may appear during this process. Wipe off excess oil using a clean,
lint-free cloth. Repeat seasoning process at least one more time. Now, your griddle is
ready for use.
Preheating
After the griddle has been properly seasoned, turn the griddle on using the ON/OFF
switch(s) (the green light(s) will be lit) and turn the temperature control knob(s) to
the desired temperature. The red light(s) will go on and stay on until the desired
temperature is reached. The red light(s) will then go out. The preheat time will vary
depending on the cooking temperature settings and the electrical specifications of
your model. It will take approximately 12-18 minutes for the griddle to reach
cooking temperature.
Cooking
SODIR Panini grills can be used for a wide variety of foods. Following are some
suggested guidelines for foods frequently cooked on this grill. Cooking time will vary
depending on the food products, temperature setting and desired results.
ESTIMATED GRILLING CAPACITY (per hour, for preheated griddle)
Model Burgers Pancakes Steaks Eggs
PSE-400 210 170 75 285
PSE-600 320 240 115 435
Capacities may vary with actual sizes and brands of products
CLEANING
WARNING: Disconnect (unplug) electrical power supply before cleaning
Allow the griddle to cool before cleaning. Using a scraper or a stiff wire brush, scrape
the debris from the grill plate. To clean the griddle, scrape or brush toward you and
use the removable drip tray for the debris. Use a cloth dampened slightly with soap
and water mixture to clean the stainless steel housing, and the drip tray. Clean the
griddle thoroughly at the end of each day. Failure to do so may cause hard to
remove build up. In order to remove the build up off the grill plate, use industry
standard food service grade degreasers or grease removers. We do not recommend
using soap and water to clean the cast iron plate, however, if soap and water are
used while cleaning the plate the griddle will need to be re-seasoned (see below).
DO NOT spray the unit with any cleaning liquid before unplugging it
DO NOT allow water to drip into the housing around the electrical
components
RESEASONING
It may be necessary to re-season the griddle after cleaning and extended use. In
order to do so, clean the plate\ of the griddle with a clean, lint-free cloth and
scraper/wire brush. Apply cooking oil or shortening onto the plate with a lint-free
cloth or coat the plate with a cooking oil spray. Wipe off the excess oil spray with a
dry, clean cloth. Turn the griddle ON and set the thermostat to 350 – 400 F. Some
smoking may occur during the re-seasoning process. When the griddle reaches the
desired temperature (the red light will go out), turn the unit off and allow it to cool.
Wipe off the excess oil from the surface of the plate. Repeat the re-seasoning process
one more time. The griddle is now re-seasoned and ready to use.
Inspect all parts on a regular basis to ensure that all parts are in good working order.
If a part is damaged, have the unit repaired by an authorized service agency prior to
returning the unit to operation. If you have trouble locating a service agency in your
area, call EQUIPEX, LTD. at 1-800-649-7885 and ask for customer service.
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