Enviro Kodiak 1200 FS, Kodiak 1700 FS Installation And Operation Manual
Tested &
Listed By
Portland
Oregon USA
OMNI-Test Laboratories, Inc,
C
O-
T L
US
WARRANTY REGISTRATION
WARRANTY REGISTRATION
INSTALLER: LEAVE THIS MANUAL WITH THE WOOD STOVE.
CONSUMER: RETAIN THIS MANUAL FOR FUTURE REFERENCE.
enviro.com/warranty
enviro.com/warranty
WOOD STOVE
Models: Kodiak 1200 FS & Kodiak 1700 FS
INSTALLATION AND
OPERATION MANUAL
CONTACT YOUR LOCAL BUILDING OR FIRE OFFICIALS, OR THE AUTHORITY HAVING
JURISDICTION ABOUT RESTRICTIONS AND INSTALLATION INSPECTION REQUIREMENTS IN
YOUR AREA.
PLEASE READ THIS ENTIRE MANUAL BEFORE INSTALLATION AND USE OF THIS WOOD
BURNING ROOM HEATER. FAILURE TO FOLLOW THESE INSTRUCTIONS COULD RESULT IN
PROPERTY DAMAGE, BODILY INJURY OR EVEN DEATH.
THIS HEATER MEETS THE U. S. ENVIRONMENTAL PROTECTION AGENCIES EMISSION LIMITS FOR
WOOD HEATERS SOLD AFTER JULY 1ST, 1990. UNDER SPECIFIC CONDITIONS THIS HEATER HAS
BEEN SHOWN TO DELIVER HEAT AT RATES RANGING FROM 11,479 TO 34,196 BTU PER HOUR FOR
THE 1200 AND FROM 9,425 TO 31,780 BTU PER HOUR FOR THE 1700. THESE STOVES HAVE BEEN
Report/Rapport No.
268-S-04b-2, 268-S-01b-2
Version Française: www.enviro.com/fr.html
CERTIFICATION TESTED TO STANDARDS UL-1482-11 AND ULC-S627-00. CERTIFICATION TESTING
COMPLETED BY OMNI TEST LABS.
50-2920
Table of Contents
ety Precautions.............................................................................................3
Saf
Operating Instructions........................................................................................4
Building Your Fire...................................................................................6
Air Control.............................................................................................9
How It Works.......................................................................................10
Speci• cations..................................................................................................11
1200 Speci• cations...............................................................................11
1700 Speci• cations:..............................................................................12
Clearances To Combustibles - 1200 Freestanding.....................................13
Clearances To Combustibles - 1700 Freestanding.....................................14
Dimensions - 1200 Freestanding............................................................15
Dimensions - 1700 Freestanding............................................................16
Freestanding Side Dimensions For Fan Kit...............................................17
Installation.................................................................................................18
Removal From Pallet.........................................................................................18
Pedestal Installation - Freestanding:.......................................................18
Legs And Ash Pan Installation - Freestanding..........................................19
Installation Of Heat-Ef• ciency Shield - Freestanding Flat Top....................19
Hearth Protection Examples...................................................................20
Outside Air Kit......................................................................................23
Recommended Heights And Diameters For Flue Pipe...............................23
Chimney Installation Through Wall.........................................................24
Installation of A Listed, Factory Built Chimney - Freestanding...................25
Masonary Chimney Installation - Freestanding......................................27
Masonry Fireplace Installation - Freestanding..........................................28
Mobile Home Installation.......................................................................28
Model 1200 Brick Placement & Tube Locations........................................30
Model 1700 Brick Placement & Tube Locations........................................31
C-Cast Ceramic Baf• e Installation..........................................................32
Fan Wiring Diagrams.............................................................................32
Optional Fan Installation - Freestanding..................................................33
Rating Label.....................................................................................................34
Parts List.........................................................................................................35
Parts Diagram - Freestanding............................................................................37
Parts Diagram - Pedestals & Legs......................................................................38
Warranty.........................................................................................................39
Installation Data Sheet.....................................................................................40
2
Safety Precautions
PLEASE READ THIS ENTIRE MANUAL BEFORE YOU INSTALL AND USE OF YOUR NEW
WOOD STOVE. FAILURE TO FOLLOW INSTRUCTIONS MAY RESULT IN PROPERTY DAMAGE,
BODILY INJURY OR EVEN DEATH. BE AWARE THAT LOCAL CODES AND REGULATIONS MAY
OVERRIDE SOME ITEMS IN THIS MANUAL. PLEASE CHECK WITH YOUR LOCAL BUILDING OR
FIRE AUTHORITY.
• This appliance becomes extremely hot when in use and can cause burns if contacted.
Young children should be carefully supervised when they are in the same room as the appliance.
•
• Make sure you have incorporated proper safety measures to protect infants/toddlers from touching hot surfaces.
• Even after the appliance is out, the ! rebox and glass will remain hot for an extended period of time.
• If this appliance is not properly installed, operated, and maintained a serious house ! re could result.
• Installation of appliance must be completed by a certi! ed installer.
• Wear protective gloves and safety glasses during installation, sheet metal edges may be sharp.
• Do not operate without fully assembling all components.
• Do not use any makeshift materials during installation, maintenance, or replacement.
• Any changes or alterations to this appliance are dangerous and prohibited.
• This appliance has been designed to burn dried and seasoned hardwoods.
• Do not use chemical " uids to start or re-fresh the ! re.
• Do not burn coal, charcoal, or treated wood as there is danger of carbon monoxide being produced.
• Do not burn garbage or " ammable " uids such as gasoline, grease, naphtha or engine oil.
• Never let the stove become hot enough to get any part glowing red.
• Do not operate with door open, door must be tightly closed.
• Do not strike or slam shut the ceramic glass door, if the door glass is broken or a gasket is missing or damaged
appliance must be repair by a quali! ed service technician before resuming use.
• At least 12 square inches (77.4 cm2) of fresh outside air should be admitted into the room or directly to the
stove through a 4 inch (10.16 cm) diameter pipe.
• Do not burn wet unseasoned wood, this can causes excessive creosote accumulation. When this is ignited it can
cause a chimney ! re that may result in a serious house ! re.
• Do not use grates, andirons or any other methods to support or raise the ! re up off the ! re bricks.
• Do not place clothing, furniture, draperies, or any other "ammable materials on or near the appliance.
• Objects placed in front of the appliance must be kept at least of 48” away from the front face of the appliance.
• Do not connect appliance to a chimney "ue pipe servicing another solid fuel burning appliance.
• Do not install in a mobile home this appliance is not Certi! ed for that application.
• Do not attach to any kind of heat distribution ducting system.
• The chimney must be sound and free of cracks. Clean your chimney a minimum of twice a year and as required.
• Your appliance requires periodic maintenance and cleaning. Failure to maintain your appliance may lead to
smoke spillage in your home.
• A chimney connector shall not pass through an attic, roof space, " oor, ceiling, closet or similar concealed space.
• Do not store wood within appliance installation clearances or within the space required for refueling and ash
removal.
• Ashes must be disposed in a metal container with a tight lid and placed on a non-combustible surface well away
from the home or structure until completely cool.
• Ensure proper clearances to combustibles are maintained when building a mantel or shelves above the appliance.
IMPORTANT: The following must be done to ensure
proper operation. Failure to do so will cause extreme
overheating and possible personal injury or property
damage. If an outside air supply has not been added
to this appliance, please ensure that the 4” inch fresh
air inlet on the back of the pedestal is removed. Also
ensure the ash plug is installed in the fi rebox.
3
Operating Instructions
Open Closed
FIRST START
When • rst installed, the chimney, • rebricks and steel are cold and it usually takes several hours on a fairly
high burn for them to become hot and dry enough for the stove to function well. We recommend during
the unit’s • rst burn that a door and window are opened to vent the smoke and fumes created from the
unit’s paint curing. The paint will smell a little for the • rst burn or two as it cures.
DISPOSAL OF ASHES:
If you let the ashes accumulate two or three inches on the ! oor they tend to burn themselves up.
The • replace insert models do not have and ash drawer so the ashes will need to be scooped into a metal
container with a tightly • tting lid. Place the closed container on a non-combustible ! oor, well away from
combustible materials.
The freestanding models are equipped
wi
th a small tap door in the • rebox
and an ash drawer. Open the trap door
located on the ! oor of the unit. Push
the ashes that have accumulated into
the hole were the ashes would drop
into the ash pan. Ensure that the
trap door is closed properly before
relighting the unit. When the ash
drawer is ready to be emptied lift the
front of the drawer up then slowly pull
the drawer straight out and close the
lid on the ash drawer (see Figure 1);
this is to prevent making a mess with
the ashes when transporting the ash
drawer through the house. When reinstalling the ash drawer ensure that
the lid is open and line up the rails on
the bottom of the ash drawer with the
notches in the opening on the pedestal
(see Figure 2). Slide the drawer into
place, the front of the drawer will drop
a bit when it is all the way in.
If the ashes are to be buried in soil or
otherwise locally dispersed, keep them
in a closed container until all cinders
have cooled. Small amounts of cold
wood ash can be used in the garden
or compost.
Figure 1: Ash Drawer Lid Open and Close.
Figure 2: Installing Ash Drawer.
FAN OPERATION:
All models have been approved for operation with or without the optional fans supplied by the
manufacturer. On medium or high burns, using a fan will increase the heat transfer slightly. Route the
power supply cord along the ! oor behind the stove where it will remain cool.
4
Operating Instructions
1. Plug the fan assembly into a standard three (3) prong grounded electrical receptacle.
2. Freestanding - turn the rotary fan controller to the desired setting.
Inserts - an auto/off/manual rocker switch allows the fan to be turned on manually, or automatically.
When this switch is pushed right toward the unit, it will be set to manual operation; the center
position is off, and when pushed left away from the unit, it will be set to automatic.
3. In automatic mode (& for freestanding units), set the rotary switch to the desired setting, once
operating temperature is reached, the fan temperature sensor will turn the fan on. When the unit
cools down, the fan temperature sensor will shut the fan off automatically.
4. In manual mode (Inserts only) the fan can be turned on and off any time using the rotary switch.
REPLACING THE GLASS:
Never strike or slam the door, hit the glass or let burning wood rest against it. If the glass cracks when
the ! re is burning, do not open the door until the ! re is out and do not operate the stove again until the
glass has been replaced. If the glass is damaged in any way, a factory replacement is required (see “PARTS
LIST”). To remove the door, open and lift. To replace the glass, remove the steel retaining clips and all
glass. Replace only with Neoceram 5 mm glass 16.61” (422 mm) x 10.63” (270 mm) and wrap the
loose
edges with 0.125” (3.2 mm) x 0.5” (13 mm) self-adhesive ! berglass gasket.
Wear gloves when handling damaged glass door assembly to prevent personal injury. When the glass
door assembly is being transported, it must be wrapped in newsprint and tape and/or a strong plastic bag.
The glass must be purchased from an ENVIRO dealer. No substitute materials are allowed.
CLEANING THE PLATED SURFACES:
Painted faces should be wiped with a damp cloth periodically. If a plated door has been purchased, it
should be unpacked carefully to avoid getting anything on the surface of the ! nish, including cleaners,
polish and ! nger prints. It is important to note that ! ngerprints and other marks can leave a permanent
stain on plated ! nishes. To avoid this, give the face a quick wipe with denatured alcohol on
a soft cloth BEFORE lighting the fi replace. Never clean the door when it is hot. Do not use other
cleaners as they may leave a residue, which can become permanently etched into the surface.
FIRE EXTINGUISHER AND SMOKE DETECTION:
All homes with a solid fuel burning stove should have at least one ! re extinguisher in a central location
known to all in the household and a smoke detection devise in the room containing the stove. If it sounds
the alarm, correct the cause but do not deactivate. You may choose to relocate the smoke detection
devise within the room; DO NOT REMOVE THE SMOKE DETECTOR FROM THE ROOM.
CREOSOTE - ITS FORMATION AND REMOVAL:
When wood is burned slowly, it may produce tar and other vapors that, combined with moisture, form
creosote. These vapors condense in the relatively cooler chimney " ue of a slow burning ! re and, if
ignited, make an extremely hot ! re. Therefore, the smoke pipe and chimney should be inspected biweekly during the heating season to determine if a build-up has occurred. If creosote has accumulated
it should be removed to reduce the risk of a chimney ! re.
MAINTENANCE:
At the end of each heating season clean the chimney and the smoke pipe. If soot has accumulated above
the top baf" e bricks, remove, clean, and then replace them. If the secondary air tube is badly eroded,
replace it. Replace worn door gaskets and broken bricks as needed.
5
Operating Instructions
FAILURE TO INSPECT AND CLEAN YOUR CHIMNEY SYSTEM REGULARLY CAN RESULT IN A
CHIMNEY FIRE, WHICH COULD DAMAGE THE CHIMNEY OR CAUSE A HOUSE FIRE.
CHIMNEY OR RUN AWAY FIRE:
1. Call local ! re department (or dial 911)
2. Close the draft fully
3. Examine the " ue pipes, chimney, attic, and roof of the house, to see if any part has become hot
enough to catch ! re. If necessary, spray with ! re extinguisher or water from the garden hose.
4. Do not operate the stove again until you are certain the chimney and its lining have not been
damaged.
BUILDING YOUR FIRE:
oper operation of your stove will help to ensure safe, ef! cient heating. Please take a few moments to
Pr
review these simple operating procedures.
IMPORTANT: Please be aware when loading your stove that the air tubes in the rear are lower.
1. Fuel Selection:
This stove is designed to burn natural wood only. Higher ef! ciencies and lower emissions generally
result when burning air-dried seasoned hardwoods, as compared to softwoods or to green or freshly cut
hardwoods. DO NOT BURN the following: treated wood, coal, garbage, solvents, colored papers, or trash.
Burning these may result in the release of toxic fumes and may poison or render the catalytic ineffective.
Burning coal, cardboard, or loose paper can produce soot, or large " akes of char or " y ash that can coat
the combustor, causing smoke spillage into the room, and rendering the combustor ineffective.
2. Building/Maintaining a Fire:
a) Open the primary air slide by pulling it all the way to the right.
b) Place a base of crumpled uncolored newspaper in the bottom of the stove. Lay pieces of kindling on
top of the newspaper and light it.
CAUTION: Never use gasoline, gasoline-type lantern fuel, kerosene, charcoal lighter ! uid, or
similar liquids to start or “freshen up” a " re in this heater. Keep all such liquids well away
from heater while it is in use.
c) As the kindling begins to burn, add several larger pieces of wood until the ! re is burning well. At this
point, regular size logs may be added.
CAUTION: Never allow the " re to rest directly on the glass. Space the logs at least one inch
off the glass to allow for proper air ! ow.
NOTE: Until the ! re is burning well, leave the air controls fully open.
d) Regulate the heat output of the stove by adjusting the air controls to allow a larger ! re and vice versa.
A short period of experimentation with the control settings will allow you to regulate the heat output
to keep your home comfortable.
Do not use a grate or elevate the " re. Build wood " re on the stove " rebox hearth ! oor.
3. Refueling the Stove:
Use a long pair of gloves (barbecue gloves) when feeding the ! re because these stoves burn at the front.
6
Operating Instructions
They are clean and ef! cient but they are also very hot and gloves are useful. Keep a small steel shovel
and whisk nearby for moving a log or lifting a fallen ember and for keeping the hearth clean.
a) Before attempting to add fuel to the stove, OPEN the damper control fully by pulling it all the way out.
This allows the chimney to carry away the additional smoke, which occurs when the door is open.
b) DO NOT OVERLOAD THE STOVE. Normally, three or four logs will provide heat for several hours.
Never operate this stove where portions glow red hot.
c) DO NOT OVERFIRE. If the heater or chimney connector glows, you are over! ring.
d) CAUTION: DO NOT PLACE FUEL WITHIN SPACE HEATER INSTALLATION CLEARANCES OR WITHIN
THE SPACE REQUIRED FOR CHARGING AND ASH REMOVAL.
4. For Maximum Effi ciency:
When the stove is hot, load it fully to the top of the door opening and burn at medium low settings. When
the fuel is mostly consumed, leaving a bed of red coals, repeat the process. Maximum heat for minimum
fuel occurs when the stove top temperature is between 250°F (120°C) and 550°F (290°C). The most
likely causes of dirty glass are: not enough fuel to get the stove thoroughly hot, burning green or wet
wood, closing the draft until there is insuf! cient air for complete combustion, or a weak chimney draw.
Indeed, the cleanness of the glass is a good indicator of the stove operating ef! ciently.
Helpful Hints Worth Repeating
1. Helpful advice on the correct way to start your fi re.
a) You will need small pieces of dry wood, called kindling, and paper. Use only newspaper or paper
that has not been coated or had other materials glued or applied to it. Never use coated (typically
advertising " yers) or coloured paper.
b) Always open the door of the wood stove slowly to prevent suction and drawing smoke into the
room.
c) Crumple several pieces of paper and place them in the center of the ! rebox and directly onto the
! rebricks of the wood stove. Never use a grate to elevate the ! re.
d) Place small pieces of dry wood (kindling) over the paper in a “teepee” manner. This allows for good
air circulation, which is critical for good combustion.
e) Light the crumpled paper in 2 or 3 locations. Note: It is important to heat the air in the stovepipe for
draft to start.
f) Fully open the air controls of the wood stove and close the door until it is slightly open, allowing for
much needed air to be introduced into the ! rebox. Never leave the door fully open, as sparks from
the kindling may " y out of the stove, causing damage or injury. As the ! re begins to burn the kindling,
some additional kindling may be needed to sustain the ! re. DO NOT add more paper after the ! re has
started.
g) Once the kindling has started to burn, add some smaller pieces of seasoned, dry ! rewood. Note:
Adding large pieces at the early stages will only serve to smother the ! re. Continue adding small pieces
of seasoned dry ! rewood, keeping the door slightly open until each piece starts to ignite. Remember
to always open the door slowly between placing wood into the ! re.
h) Once the wood has started to ignite and the smoke has reduced, close the wood stove door fully. The
reduction of smoke is a good indication that the draft in the chimney has started and good combustion
is now possible. Larger pieces of seasoned, dry ! rewood can now be added when there is suf! cient
space in the ! rebox. Adjust the air control setting to desired setting. Note: The lower the air control
setting, the longer the burn time of your ! rewood.
7
Operating Instructions
2. What type of wood is best to use as • rewood?
Both hardwood and softwood burn well in this stove. Both woods contain about 8,000 BTU/lb (18,570
KJ/Kg), but hardwood is generally more dense, will weigh more per cord, and burns a little slower and
longer. Cutting ! rewood so that it will ! t horizontally, front to back, makes it easier loading and less likely
for the fuel to roll on the glass. Except for a cold start, there is no need to crisis-cross the logs. Ideal
length for the logs used in the 1200 would be about 16“ (381 mm) but it can burn pieces up to 18” long.
Ideal length for the logs used in the 1700 would be about 18“ (381 mm) but it can burn pieces up to 20”
long logs. Burn only dry, seasoned wood. It produces more heat and less soot or creosote. Freshly cut
wood has about 50% moisture. A 10 pound (4.5 Kg) log contains 5 pounds (2.3 Kg) of water. To season
! rewood, split and stack it so that air can get to all parts of the wood. Burn beach wood only if its salt
content has been washed away in a season of rain and then the wood dried. To prevent smoke spillage
when refueling, open the door slowly.
3. What does dry, seasoned wood mean?
Wood that has been dried for a period of one year in a well-ventilated and sheltered area would be
considered dry, seasoned wood. Wood from slow-growing trees is generally considered better than wood
from fast-growing trees. To season ! rewood, split and stack it so that air can get to all parts of the
wood.
4. Will following the above-listed steps for starting a • re mean perfect results every time?
The quick answer is ‘most of the time’. There are many variables that may affect your success when
starting a ! re. Most of those variables and how to deal with them will be learned through experience.
Your ability to start a good ! re will signi! cantly increase with time and patience. Some of the reasons for
poor stove performance will be covered in the next section of these instructions.
5. Why can’t I get the • re lit?
Damp or wet wood and poor drafts are the main reasons for poor results in starting a ! re. Always use
dry, seasoned wood for your ! re. Even wood dried for two years will be dif! cult to ignite if it has become
wet.
6. Is it normal for soot to cover the glass at the beginning of a • re?
Your stove has been built with an air-wash system that will help keep the glass clear when the ! rebox
has reached a good operating temperature and has a good draft. Normally a hot stove will keep the glass
clean, but if you must clean the glass, use a soft cloth with no abrasive and clean only when cold. Cold
! rebox temperature and poor draft cause sooting of the glass. Once the ! rebox temperature and the
draft increase, the soot will burn off. Do not use abrasive cleaners on glass.
7. What is draft?
Draft is the ability of the chimney to exhaust or draw smoke produced during the normal combustion
process. Too much draft may cause excessive temperatures in the appliance and may damage the
appliance. Inadequate draft may cause backpuf! ng or “plugging” of the chimney. There is a certain
amount of draft that is required to allow for your stove to function at its’ highest ef! ciency. A water
column gauge can be used to reference this amount.
8
Operating Instructions
8. What can cause a poor draft?
The most common factors for poor draft are:
a) Air supply
b) Environmental conditions
c) Cold chimney temperature
d) Poor chimney installation and maintenance
e) Atmospheric pressure
a) Air supply – Inside the home, normal household appliances such as clothes dryers and forced-air
furnaces compete for air, resulting in air starvation to the ! re. This creates a condition in the house
known as negative pressure. When a house experiences negative pressure, the combustion gases
can be drawn from the chimney and into the house. This condition is commonly referred to as downdrafting. Increased amounts of insulation, vinyl windows, extra caulking in various places and door
seals can all keep heat in but may also make a home too airtight. An easy way to stop negative
pressure in a home is to crack a window in the room containing the stove.
b) Environmental Conditions - High trees, low-lying house location such as in a valley, tall buildings or
structures surrounding your house and windy conditions can cause poor draft or down-drafting.
c) Cold Chimney Temperature - Avoid cold chimney temperatures by burning a hot ! re for the ! rst ! fteen
to forty minutes, being careful not to over-! re the stove. If any part of the chimney or parts of the
stove start to glow, you are over-! ring the stove. Where possible, install a temperature gauge on the
chimney so temperature drops can be seen.
d) Chimney Installation and Maintenance - Avoid using too many elbows or long horizontal runs. Too short
a chimney can cause dif! cult start-up, dirty glass, back smoking when door is open, and even reduced
heat output. Too tall a chimney may prompt excessive draft, which can result in very short burn times
and excessive heat output. If in doubt, contact a chimney expert and/or chimney manufacturer for
help. Clean chimney, rain caps and especially the spark arrestor regularly, to prevent creosote buildup, which will signi! cantly reduce chimney draw and possibly a chimney ! re.
Note: These instructions are intended as an aid and do not supercede any local, provincial or state
requirements. Check with of! cials or authorities having jurisdiction in your area.
AIR CONTROL:
air wash and pilot air (control the amount of air to the ! re) are controlled by the rod located on the
The
right side of the unit. To increase your air, pull the rod out and to decrease, push the rod in. All the units
have a secondary air that " ows through the tubes at the top of the ! rebox, just below the baf" es.
Pull this control all the way out when ! rst starting the stove.
Once the ! re has been established you may adjust this control
to set the burn rate of the ! re. If this damper is closed at
! rst start-up, the ! re will burn very slowly and could soot the
appliance.
When shutting down the stove, fully open the air control. This
allows the chimney temperatures to remain as high as possible
for as long as possible. Cold chimney temperatures create
creosote.
Figure 3: Air Control Rod.
9
HOW IT WORKS:
1
/2" Ceramic baffle;
reflects heat down
to burn up smoke.
Secondary air tubes;
creates a secondary
burn on the particles
in the smoke.
Intake air.
Smoke
Intake air.
Dry seasoned wood
Primary air;
window airwash.
Pilot air.
Slider plate; used
for air flow control.
Primary air;
window airwash.
Pilot air.
Slider plate; used
for air flow control.
1
/2" Ceramic baffle;
reflects heat down
to burn up smoke.
Secondary air tubes;
creates a secondary
burn on the particles
in the smoke.
Intake air.
Smoke
Intake air.
Dry seasoned wood
Operating Instructions
Figure 4: 1200 Air Flow Path.
10
Figure 5: 1700 Air Flow Path.
Specifications
1200 S
Model 1200 Freestanding
Width x Depth 25” x 22 7/16” (635 mm x 570 mm)
Height wi
Height of body
Fire box size
(depth x width x height)
Capacity
* Approximate heating area
PECIFICATIONS:
th pedestal or legs
Table 1: 1200 General Information.
Flat Top Step Top
28 ¼”
(718mm)
18 ¼”
(464 mm)
16.1” x 18.25” x 11.15”
(409 mm x 464 mm x 283 mm)
1.85 feet
(0.0526 meter3)
2200 feet
(205 meter2)
31 ¼”
(794 mm)
21 ¼”
(540 mm)
3
2
**E.P.A. output rating
*Duration on low burn 6 -10 hours
Weight with packaging
E.P.A. Emissions
Standard
(width x height)
Oversized
(width x height)
Rating Label Location Back of Unit
335 lb
(151.95 Kg)
11,479 to 34,196 BTU/hour
(3,361 to 10,013 watt)
3.3 grams/hour
(0.116 oz/hour)
375 lb
(170.10 Kg)
11
Specifications
1700 S
Model 1700 Freestanding
Width x Depth 25” x 26 15/16” (635 mm x 684 mm)
Height wi
Height of body
Fire box size
(depth x width x height)
Capacity 2.5 feet3 (0.0708 meter3)
* Approximate heating area 3000 feet2 (280 meter2)
PECIFICATIONS:
th pedestal or legs
Table 2: 1700 General Information.
Flat Top Step Top
28 ¼”
(718mm)
18 ¼”
(464 mm)
20.65” x 18.25” x 11.95” (525 mm x 464 mm x 304 mm)
31 ¼”
(794 mm)
21 ¼”
(540 mm)
**E.P.A. output rating 9,425 to 31,780 BTU/hour (2,760 to 9,306 watt)
*Duration on low burn 8 - 12 hours
Weight with packaging
E.P.A. Emissions 4.48 grams/hour (0.158 oz/hour)
Oversized
(width x height)
Rating Label Location Back of Unit
390 lb
(176.90 Kg)
420 lb
(190.51 Kg)
12
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