Empire SUPREMA User Manual

Features
7” user-friendly touch screen
control panel
Interchangeable hard dough &
uid pump heads
Variable speed dosing motor
Adjustable nozzle rotation
speed
Cookie Depositor
Suprema
Bidirectional advancement of
the trays allows you to feed trays from the front or back
Adjustable anti-dropping device
for cleaner deposits
Automatic starting controls
Easy to clean quickly and
thoroughly
Wide range of nozzles and
moulds available
Optional uid pump for soft
dough and batters
Output capacity ranging from
175 to 225 lbs/hr
Voltage: 22OV/60Hz/1ph/7A
The Ultimate Cookie Depositing System
The new SUPREMA Cookie Depositor is designed to be the
most versatile wire-cutting and dropping machine available
and a 200 recipe memory capacity the SUPREMA is capable
of producing 180 trays of consistent, high quality cookies per
hour. With a large variety of nozzles and moulds available, the
SUPREMA Cookie Depositor is extremely exible; ideal for a
wide range of pastries, cookies and biscuits. Its combination of
cutting-edge technology and superior design will not only save
you signicant time and money but it’s also sure to satisfy even
the most discerning baker.
1C Enterprise Place, Hicksville, NY 11801-5356 Ph: (516) 681-1500 Fx: (516) 681-1510
1-800-878-4070 www.empirebake.com Email: info@empirebake.com
Technical Data
NOTE: Specications are subject to revision and conrmation.
SUP-0312
SPECIFICATIONS
Hopper Capacity (Liters) 24
Weight (Lbs.) 529
Power 220V / 1Ph / 7A
The Touch Screen Control Panel is intuitive,
functional & very easy to use.
V I D E O
In addition to the standard hard dough dosing
head, (left), the SUPREMA can also be equipped
with an optional pump head for soft doughs and
batters, (below).
A wide array of nozzles and moulds allows for an
almost unlimited range of shapes and sizes.
1C Enterprise Place, Hicksville, NY 11801-5356 Ph: (516) 681-1500 Fx: (516) 681-1510
1-800-878-4070 www.empirebake.com Email: info@empirebake.com
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