Empire ST-M-16 User Manual

Features

♦ Divides a Wide Range of Soft

Doughs, including Ciabatta,
Buns and Rolls.

♦ Dividing Range from 3 ½ oz -

35 ¼ oz.

♦ Available in Manual, Semi-

Automatic, Fully Automatic.

Round

Dough Divider

ST

♦ Durable Aluminum Cast Cover.

♦ Sanitary 304 Stainless-Steel

Dividing Knives.

♦ Food-Safe Polyethylene Pressing

Plate.

♦ Sturdy Steel Frame Construction

Provides Years of Worry-Free
Production.

♦ Congurations from 16 to 24

Divisions Available.

♦ Maximum Dough Capacity of

35 ¼ lbs per Divide.

♦ Fully Conforms to CE Standards.

The Great Divide.

The ST Round Dough Divider is the perfect labor-saving
addition to your bakery, pizzeria, cafe or restaurant. Ciabatta
bread, buns and rolls - just to name a few - can be divided
gently and consistently.

The ST Series is composed of three models: manual, semi­automatic and fully automatic. Its sturdy steel-frame is
galvanized and electro-welded for strength. Cleaning and
maintenance are a snap thanks to its retractable 304 stainless­steel knives and food-safe polyethylene press. Easy to use and
maintain, the ST Round Dough Divider is sure to provide you
with years of reliable, worry-free production.

1C Enterprise Place, Hicksville, NY 11801-5356 Ph: [phone] Fx: [phone]

1-800-878-4070 www.empirebake.com Email: [e-mail]

Technical Data

ST-M

ST-SA

ST-A

Models Divisions Basis Weight Capacity Dimensions Electrical

ST A 16 16 6.3 - 35.3 6.6 / 35.3

ST A 20 20 5.3 - 28.2 6.6 / 35.3

ST A 24 24 4.2 - 22.9 6.6 / 35.3

ST SA 16 16 6.3 - 35.3 6.6 / 35.3

ST SA 20 20 5.3 - 28.2 6.6 / 35.3

ST SA 24 24 4.2 - 22.9 6.6 / 35.3

ST M 16 16 4.2 - 19.8 6.6 / 19.8

ST M 20 20 3.5 - 15.9 6.6 / 19.8

NOTE: Specications are subject to revision and conrmation.

oz. lbs. (min/max) in. 208v / 3Ph / 60Hz

25 x 26 x 46

3 Amp

ST-0214

1C Enterprise Place, Hicksville, NY 11801-5356 Ph: [phone] Fx: [phone]

1-800-878-4070 www.empirebake.com Email: [e-mail]